A g i f t t o m y b o d y & m i n d . T h a n k s t o U r b a n M e d i t a t i o n , t h e g i f t t h a t I n e v e r k n e w I n e e d e d . - C a s s a n d r a
Introducing Cristina Levon Aesthetics
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Owner, Cristina Levon
The Food & Drink Issue
Welcome fall! With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite restaurants in Naples.
In this Issue we celebrate the New and the Established on 5th Avenue and Around Naples. Take an Inside look at Grant Phelan's newest gem, the beautiful Keewaydin's on 5th, formerly Yabba's. Explore the new ' Steakhouse' inspired Dinner menu at Vincenzo Betulia's The French. Cameron Mitchell Restaurants share what's new at Del Mar and Ocean Prime, both 'seen & be seen' restaurants on 5th Avenue. Experience Italy in Naples, by visiting the new Italian Restaurant at the Ritz Carlton Resort, Nolita. I find the food, especially the pizza, excellent.
Naples Wine Society brings 200+ Wines By The Glass to Midtown Naples, Owner Thierry Pourchet.
Luara Maximo takes us on a journey to her magical tea house, Forever Fiore Floral.
Our Cover this month features some of Naples's brightest Hospitality stars, sharing where they like to visit on their precious time off in Naples.
Alexa Oates shares her Top 5 French Fries around Town.
Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. It's been a way of life for me since I can remember... As always, thanks for reading, and we’ll see you around town!
GREGORY DODGE, PUBLISHER @NAPLESLIFESTYLEMAG
October 2024
PUBLISHER
Gregory Dodge | Gregory.Dodge@citylifestyle.com
EDITORIAL COORDINATOR
Lauren Rossi | lauren.rossi@citylifestyle.com
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Samantha Bllom | ohsnapnaples@gmail.com
Matt Muccio - Out and About 239
CONTRIBUTING WRITERS
Lauren Rossi, Gregory Dodge
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
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Actually Enjoy Your Renovation
E A T LIKE ALOCAL
Naples’ vibrant dining scene offers something for everyone’s tastes and desires. Hidden culinary gems, beloved trattorias known for their authentic Neapolitan pizzas, family-owned seafood spots serving fresh catches, and cozy cafes offering classic Italian pastries and coffee are mentioned among some of the highlights. Naples locals share their favorites and cherish the genuine flavors, warm hospitality, and deep-rooted connections to the community.
WHERE NAPLES LOCALS LOVE TO DINE
ARTICLE BY LAUREN ROSSI | PHOTOGRAPHY BY SAMANTHA BLOOM
Joe Pavich Jr
FAVORITE RESTAURANT FOR DATE NIGHT WITH YOUR PARTNER? Harolds in Fort Myers.
DO YOU HAVE A FAVORITE ENTREE?
Everything is great there actually, you could almost not order and have Harold just select your meal for you and it will be great. However, I have to tell you… The Buffalo cauliflower app is solid. That’s for sure.
FAVORITE RESTAURANT FOR A BUSINESS LUNCHEON AND WHY? Business at Sails is a great spot. Great atmosphere and location.
FAVORITE LOCATION FOR A COFFEE MEETING IN NAPLES? 5th Avenue Coffee Company. Great coffee and a great atmosphere.
FAVORITE RESTAURANT TO TAKE OUT-OF-TOWN GUESTS VISITING NAPLES? Dusk at the Ritz.
Sandy Laudando
Owner and master stylist at Zazú Salon 5th Ave Naples Florida
FAVORITE RESTAURANT FOR DATE NIGHT WITH YOUR PARTNER?
My Husband Jay and I love walking across the street from the salon to Bar Tulia for date night. I love their food and the cocktails are fabulous. It feels like a modern spin on Italian cuisine. They have a great cozy vibe, and the service is always top notch.
FAVORITE RESTAURANT FOR A BUSINESS LUNCHEON AND WHY?
My favorite place for a business luncheon would have to be Del Mar. They have a great lunch menu and the ambiance is superb. I love being able to sit outside on the terrace and take in the vibes of 5th Ave.
FAVORITE LOCATION FOR A COFFEE MEETING IN NAPLES?
Dolce & Salato is my favorite place for coffee although there are many great coffee shops here on 5th Ave. Being 100% Italian, Dolce Salato feels like home to me. They also have a great variety of Italian delicatessens.
FAVORITE RESTAURANT TO TAKE OUT-OF-TOWN GUESTS VISITING NAPLES?
When we have out-of-town guests we always make sure to visit Le Colonial! The service is outstanding and the food echoes. The lychee martini is a must! The restaurant is right below Zazú Salon so I’v watched it come to life. Being from Chicago it feels like home.
Alexa Oates
TELL US ABOUT YOURSELF/ YOUR BUSINESS.
I am 22 years old and a recent graduate from Florida Gulf Coast University with a degree in Entrepreneurship and pursuing a Masters in Business Administration. I started doing French fry reviews just for fun until I realized how many people love fries as much as I do!! I decided to post them on Tik Tok and now it has been such a fun thing for me to do along with creating an audience of fry lovers. I also have a small boutique business “Studio 24 Boutique “ and have a love for fashion
WHAT’S YOUR FAVORITE DATE NIGHT SPOT?
Fish at Venetian Village. This spot is one of my favorites for date night especially in the fall months when the weather starts to turn. They have an amazing view of the bay with outside seating and their sushi is to die for. Fish is fresh and good quality. I have never had a bad menu item from this place.
ARE THERE ANY HIDDEN GEM RESTAURANTS OR LESSER-KNOWN SPOTS THAT YOU LOVE TO RECOMMEND TO FRIENDS AND COLLEAGUES?
Winfield Street coffee has a Roasted Root wrap that is amazing. It’s fresh, healthy, and makes you feel good after eating it! I also like Tacos and Tequila Cantina. They have such yummy food with affordable prices. Not to mention Tuesdays and Sundays they have 2 for 1 margaritas!
WHAT’S YOUR FAVORITE PLACE FOR A HEALTHY MEAL?
Organically Twisted on Pine Ridge Road. They have a unique menu with vegetarian, vegan, and gluten free options. The Avo Loco is an amazing entree!
Live Your Best Single Life
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Where the Professionals Go
NAPLES RESTAURANT INDUSTRY PROS TELL US WHERE THEY GO ON THEIR TIME OFF
ARTICLE BY LAUREN ROSSI | PHOTOGRAPHY BY SAMANTHA BLOOM
Curtis McCreary
The Turtle Club
TELL US ABOUT YOURSELF/ YOUR BUSINESS
Fine-dining beachfront restaurant with area sourced seafood plus steaks, scenic views, and gracious hospitality.
HOW LONG HAVE YOU LIVED IN NAPLES?
25 years
WHAT’S YOUR FAVORITE DATE NIGHT SPOT?
Molto Trattoria
WHAT ARE YOUR TOP THREE PLACES TO TAKE OUT-OF-TOWNERS?
WHAT HAS BEEN YOUR MOST MEMORABLE DINING EXPERIENCE IN NAPLES?
The Grill Room! Our good friend Scott Niersty waiting on us, made it so unforgettable. Along with outstanding food and wine.
ARE THERE ANY PARTICULAR CHEFS OR RESTAURATEURS WHOSE WORK YOU ADMIRE?
Peter Tierney has been my mentor for the past 18 years. He has guided me up the ladder and taken the time to show me all about food and hospitality.
CAN YOU SHARE A STORY ABOUT A RESTAURANT YOU DISCOVERED RECENTLY THAT EXCEEDED YOUR EXPECTATIONS?
The Syren! Very unique waterfront dining. Open area and fun. Fresh seafood with an Asian flare.
ARE THERE ANY HIDDEN GEM RESTAURANTS OR LESSER-KNOWN SPOTS THAT YOU LOVE TO RECOMMEND TO FRIENDS AND COLLEAGUES?
London club! Hidden inside the Bella Serra hotel. Great food and service with a jazz bar.
WHAT’S YOUR FAVORITE SPECIAL OCCASION RESTAURANT AND WHY?
Ruth’s Chris Steakhouse because that is where my wife and I had our first date.
WHAT’S YOUR FAVORITE PLACE TO HAVE A DRINK? WHAT IS YOUR GO-TO DRINK OF CHOICE AT THIS PLACE?
Village Walk Bar and Grill for a Crown and Coke.
TELL US ABOUT YOURSELF/YOUR BUSINESS.
I am the Director of Operations & Beverage Director for Campagna Hospitality Group that includes: Osteria Tulia, Bar Tulia 5th, The French, Bar Tulia Mercato, Rouge and Tulia Catering.
WHAT’S YOUR FAVORITE DATE NIGHT SPOT AND WHY?
Bleu Provence - Great place with amazing atmosphere and top notch wine list.
WHAT’S YOUR FAVORITE SPECIAL OCCASION RESTAURANT AND WHY?
E Veranda at Hotel Escalante because it’s very cozy, romantic and European style
WHAT’S YOUR FAVORITE PLACE TO HAVE A DRINK? WHAT IS YOUR GO-TO DRINK OF CHOICE AT THIS PLACE?
The Warren - Naked and Famous.
WHAT ARE YOUR TOP THREE PLACES TO TAKE OUT-OF-TOWNERS?
Clam Pass Beach, Naples Princess Sunset Cruise, The Vine Room
Marcello Palazzi Campagna Hospitality Group
ARE THERE ANY PARTICULAR CHEFS OR RESTAURATEURS WHOSE WORK YOU ADMIRE?
Chef Vincenzo Betulia - I have known Vincenzo for over 14 years now and had the pleasure to work with him for 3 years and the commitment and level of professionalism its unmatched in town!
WHEN YOU VISIT A RESTAURANT, WHAT ASPECTS OF THE DINING EXPERIENCE MATTER MOST TO YOU?
Quality, originality and execution of food alongside service.
CAN YOU SHARE A STORY ABOUT A RESTAURANT YOU DISCOVERED RECENTLY THAT EXCEEDED YOUR EXPECTATIONS? WHAT MADE IT STAND OUT?
Le Colonial - The interior decor and the attention to detail from management team was outstanding.
WHAT’S YOUR FAVORITE PIZZA PLACE?
My favorite Pizza in town is La Trattoria for sure!
WHAT’S YOUR FAVORITE PLACE TO GRAB DESSERT?
Gelato & Co - As a true Italian I love gelato and this place is the best in town hands down!
WHERE DO YOU GO FOR CASUAL DINING?
Trattoria Angela.
Kayla Pfeiffer
Bicyclette Bookshop
TELL US ABOUT YOURSELF/ YOUR BUSINESS.
Executive Chef-Partner at Bicyclette Cookshop.
WHAT’S YOUR FAVORITE DATE NIGHT SPOT AND WHY?
Nat-Nat, they always have a great rotation of natural wines. Diego & Ming do a great job with the food as well.
WHAT’S YOUR FAVORITE SPECIAL OCCASION RESTAURANT AND WHY?
The Bohemian, I know every time I go there I will leave happy. They have some of the most dangerous snacks like the chicken chicharrones.
WHAT’S YOUR FAVORITE PLACE TO HAVE A DRINK?
I’m a big fan of a dirty gin martini, the Ritz undoubtedly has the best.
WHAT ARE YOUR TOP THREE PLACES TO TAKE OUT-OF-TOWNERS?
When I have people visiting there is a good chance they will have to come by Bicyclette Cookshop while I’m working. If there is an opportunity to play golf, I try to always fit that in. Then it would be to go to Jimmy P’s and grab some steaks & grill at home.
WHAT HAS BEEN YOUR MOST MEMORABLE DINING EXPERIENCE IN NAPLES?
When I’m in the kitchen making food for others. Seeing the reactions on
people’s faces, it’s a second of vulnerability when a dish is executed perfectly.
WHAT’S YOUR FAVORITE PLACE FOR A HEALTHY MEAL?
A Greek salad from Mykonos.
CAN YOU SHARE A STORY ABOUT A RESTAURANT YOU DISCOVERED RECENTLY THAT EXCEEDED YOUR EXPECTATIONS? WHAT MADE IT STAND OUT?
Supper Club by Old Vines. Zach does a great job with describing the wines & the food is always delicious.
WHEN YOU VISIT A RESTAURANT, WHAT ASPECTS OF THE DINING EXPERIENCE MATTER MOST TO YOU?
Service, hospitality! It’s hard for me to even get to the food part without the service being good.
TELL US ABOUT YOURSELF/YOUR BUSINESS.
General manager/operating partner Del Mar Naples.
WHAT’S YOUR FAVORITE DATE NIGHT SPOT AND WHY?
Celebration Park for the variety of food from the different food trucks, the nice big outside bar overlooking water.
WHAT’S YOUR FAVORITE SPECIAL OCCASION RESTAURANT AND WHY?
Ocean Prime. You always feel special there.
WHAT’S YOUR FAVORITE PLACE TO HAVE A DRINK? WHAT IS YOUR GO-TO DRINK OF CHOICE AT THIS PLACE?
Del Mar, Naples. 5th Avenue Margarita packs a punch and is delicious!
WHAT ARE YOUR TOP THREE PLACES TO TAKE OUT-OF-TOWNERS?
Naples beaches, San Julian Tacos, East Naples Park for pickleball.
Rick Giannasi
Del Mar
WHAT HAS BEEN YOUR MOST MEMORABLE DINING EXPERIENCE IN NAPLES?
Christmas on 5th. Outdoor Street dining weekend.
ARE THERE ANY PARTICULAR CHEFS OR RESTAURATEURS WHOSE WORK YOU ADMIRE?
Chef Vladimir Trivunovic of Ocean Prime for creative features And consistent food. Chef Vincenzo Betulia for his constant innovation.
CAN YOU SHARE A STORY ABOUT A RESTAURANT YOU DISCOVERED RECENTLY THAT EXCEEDED YOUR EXPECTATIONS?
Del Mar. Naples! Always looking to exceed expectations and deliver an overall great experience. Even though I may be biased :)
ARE THERE ANY HIDDEN GEM RESTAURANTS OR LESSER-KNOWN SPOTS THAT YOU LOVE TO RECOMMEND TO FRIENDS AND COLLEAGUES?
The Med on Bayshore Drive. Charming local spot off the beaten path.
WHAT’S YOUR FAVORITE PLACE FOR A HEALTHY MEAL?
Home.
WHAT’S YOUR FAVORITE PLACE TO ENJOY A STEAK?
Ocean Prime or The Continental.
WHERE DO YOU GO FOR CASUAL DINING?
Vergina on 5th. La Trattoria.
Gabriele Candela
Nolita at the RitzCarlton Naples
TELL US ABOUT YOURSELF/ YOUR BUSINESS
Pizza Chef Nolita Restaurant at The Ritz-Carlton Naples.
WHAT ARE YOUR TOP THREE PLACES TO TAKE OUT-OF-TOWNERS?
The beach, of course, Alligator experience and Sunsets by Gumbo Limbo
ARE THERE ANY PARTICULAR CHEFS OR RESTAURATEURS WHOSE WORK YOU ADMIRE?
Vincenzo Capuano, the grand master Pizza Chef.
CAN YOU SHARE A STORY ABOUT A RESTAURANT YOU DISCOVERED RECENTLY THAT EXCEEDED YOUR EXPECTATIONS? WHAT MADE IT STAND OUT?
Bonta Bakery on 5th Avenue. A lot of Italian specialties and lots to discover.
ARE THERE ANY HIDDEN GEM RESTAURANTS OR LESSER-KNOWN SPOTS THAT YOU LOVE TO RECOMMEND TO FRIENDS AND COLLEAGUES?
Sofra, the Eastern Mediterranean restaurant at The Ritz-Carlton Naples. Very unique food, some great flavors to savor and Lebanese wines to pair with food.
WHEN YOU VISIT A RESTAURANT, WHAT ASPECTS OF THE DINING EXPERIENCE MATTER MOST TO YOU?
Food quality, service and consistency.
WHAT’S YOUR FAVORITE PLACE TO GRAB DESSERT?
Gelato at 5th Avenue.
WHAT’S YOUR FAVORITE PLACE TO ENJOY A STEAK?
The Grill at The Ritz-Carlton Naples.
TELL US ABOUT YOURSELF/YOUR BUSINESS.
I’m the Assistant General Manager at Warren Naples, with my focus mainly on operations and beverage. We currently have a collection of over 700 spirits, mostly whiskey, with new additions being added regularly.
WHAT’S YOUR FAVORITE DATE NIGHT SPOT AND WHY ?
Bicyclette is my favorite spot right now. Fun and easy-to-share menu, amazing food from small plates to entrees. Great cocktail and wine selections, all in an approachable setting.
Eric Gaboury
Warren Naples
WHEN YOU VISIT A RESTAURANT, WHAT ASPECTS OF THE DINING EXPERIENCE MATTER MOST TO YOU?
Ambiance is huge for me, lighting, music, and decor should fit the style and character of the setting.
ARE THERE ANY HIDDEN GEM RESTAURANTS OR LESSER-KNOWN SPOTS THAT YOU LOVE TO RECOMMEND TO FRIENDS AND COLLEAGUES?
Rebecca’s, perfect place for a glass of wine and a few shareables. It’s a really comfortable spot, with a menu that is light and indulgent without ever being too much.
Yacht Club Subs, the staff is always friendly and having a good time. They also make really great subs.
District, really cool concept with their different venues delivering a unique setting and experience.
WHERE DO YOU GO FOR CASUAL DINING?
Namba, tiny unassuming spot, you might have to wait for a table, but it’s worth it. Food is amazing, service is quick, usually get through 8-10 plates including dessert in under an hour.
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Naples Society Wine Bar
ARTICLE BY CITY LIFESTYLE NAPLES
PHOTOGRAPHY BY SAMANTHA BLOOM
In December 2023, Naples Society Wine Bar opened in Parkshore Plaza.
Over the last 10 months, the elegant wine bar has been offering a refined and convivial space. It showcases more than 200 wines to order by the glass starting at just $8, a compelling menu of craft beers, non-alcoholic beverages and gourmet food pairing options.
Committed to sharing a unique and elevated social experience, Naples Society Wine Bar – owned by Thierry Pourchet, WSET Level 3 Award in wines, who operates it with his sister Benedicte Pourchet Dolliver, also a lifelong wine enthusiast – offers a haven for wine
Wine lovers who will savor a refined, one-ofa-kind social experience."
Naples Wine Bar offers weekly wine tastings on Tuesday and Wednesday nights, a Wine Club allowing locals to discover hidden gems from around the world, weekly special offers including happy hours, themed evenings and wine festivals.
All wines enjoyed on-premise are also available for retail purchase.
enthusiasts and those seeking a convivial and enjoyable social atmosphere.
"We opened this bar to fulfill our dream: to share our lifelong passion for wine. Our goal has been to create a space where customers can enjoy a great atmosphere and also learn about the wines they taste through a knowledgeable staff.“ says Thierry Pourchet. “We’ve been busy curating what we hope to be a go-to, welcoming destination for Southwest Florida.
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French Fry Naples Challaenge
ARTICLE BY
ALEXA OATES
Guided by Alexa Oates
1. Warren
The best home cut fries I have had to date. The fries speak for themselves!
2. Sea monkey
These fries are perfectly golden with a crispy outside. Perfect amount of fry on the inside and melts in your mouth. Topped with flaky salt.
3. The Pub at Mercato
Thicker cut of a fry which I prefer. Fluffy inside which was a pleasant surprise! Served very hot and fresh!
4. The French
More traditional look of a French fry. Good amount of salt. Visually appealing. I call this a fry that you can’t go wrong with!
5. The Claw Bar
A thinner cut of a fry with bursts of flavor. Great season, and color. I’m not a fan of shoestring-like fries, but this shocked me…in a good way!
Follow Alexa on TikTok at @frenchfryladyswfl
ARTICLE BY CEDRIC COLYER
House Open
EXCEPTIONAL NEW CONSTRUCTION HOME MINUTES FROM THE BEACH
Welcome to this stunning modern masterpiece, nestled on 1.14 acres of beautifully landscaped grounds, just a short distance from the beach. This fully fenced property features a motorized front gate for enhanced security and privacy.
With 3,487 sq. ft. of living space and a total of 5,378 sq. ft., this home boasts 4 bedrooms and 4.5 baths, along with a spacious 3-car garage equipped with a wall unit to keep it cool.
The residence is designed with impact windows and doors, a durable metal roof, and a reverse osmosis water system for the entire house. Foam insulation is applied throughout, including the lanai and garage, complemented by two AC units for optimum efficiency.
Additional highlights include security cameras, SONOS sound system, and Wi-Fi, ensuring modern connectivity. The property is equipped with a 500-gallon underground propane tank, supplying power to the generator, kitchen cooktop, summer kitchen, two water heaters, and dryer.
Inside, you'll discover custom cabinets and walk-in closets equipped with built-in units. The carpentry features high-quality trim and solid interior doors, complemented by exposed beams and nickel gap trim in the tray ceilings. Each bathroom is uniquely designed with stylish tile work and modern mirrors featuring integrated lighting. The master bath boasts a luxurious freestanding tub and a spacious shower with dual sliding doors.
Outside, enjoy a modern pool equipped with topof-the-line technology, along with a jacuzzi and a sunken bar featuring exterior cabinets. The ample travertine tile deck is elegantly screened for your comfort and enjoyment.
Experience luxury living just minutes from the beach! Listed by Roxana Montilva, Marzucco Real Estate.
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ARTICLE BY LAUREN ROSSI | PHOTOGRAPHY BY MATT MUCCIO,
CLN August Events
A little rain (okay, maybe a lot of rain) didn’t stop us from having a fantastic time at The Kitchen for our August issue launch party. The August issue featured the pet owners of Naples, with lots of support for the Humane Society and Collier County Domestic Animal Services. DJ Jimmie Espo was spinning tunes and I Shine Forever Chains offered beautiful permanent jewelry for guests to enjoy. We thank The Kitchen, as always, for providing a beautiful backdrop to our evening.
A Hidden Gem in Hull Bay
THE HIDEAWAY AND THE SHACK
AT HULL BAY, ST. THOMAS
ARTICLE BY CITY LIFESTYLE NAPLES
PHOTOGRAPHY PROVIDED
Nestled in the picturesque Hull Bay of St. Thomas, The Hideaway and its adjoining eatery, The Shack, offer an unparalleled escape that marries Caribbean charm with top-notch hospitality. This hidden gem has quickly established itself as a premier destination for relaxation, exceptional culinary experiences, special events, and weddings, making it a must-visit for those seeking the perfect island getaway. Did we mention, you don’t even need a passport if you’re a US citizen!
Upon arriving at The Hideaway, guests are immediately struck by the estate's lush, manicured surroundings. With 2 beachfront villas and 8 cottages varying in size, there is a place here for all travelers. A recently departed guest, Christy M, left a raving review at her departure: “Once you arrive at the Hideaway, nothing really matters anymore. You're surrounded by gorgeous plants, tree cover in the hot heat, beautiful garden-like pathways and a wonderfully perfect pool near their small cottages.” The attention to detail extends throughout the property, providing a serene and inviting atmosphere that feels both luxurious and homey.
One of the most cherished aspects of staying at The Hideaway is the opportunity to unwind in all of the hidden nooks on the property. “I was a sucker for the hammocks on our porch,” one guest shared. “I’d sit in them reading a book while watching the sun fade into the postcard setting, with the music and The Shack coming to life next door. It was my favorite part of the day.” These tranquil moments are a testament to the estate’s ability to offer relaxation and rejuvenation amidst stunning natural beauty.
Dining at The Hideaway is an experience in itself, particularly highlighted by their weekly Taste of The Farm dinner. This dining experience is curated based on what the culinary team is harvesting at Hideaway Farm each season. Using ingredients that grow on-site, allows guests an unparalleled opportunity they won’t find at other restaurants on the island. “Taste of the Farm dinner is absolutely worth it! Service is friendly, efficient, and goes the extra mile. The food is delicious and beautifully presented…The cocktails were beautifully crafted, refreshing, and tasty!” says Michèle B. This bespoke dining experience not only delights the palate but also celebrates the estate’s commitment to fresh, local ingredients and sustainable farming.
The allure of The Hideaway extends beyond the estate itself. The proximity to the beach, combined with the convenience of the villa and cottage amenities—including a pool and air conditioning—creates a perfect setting for both adults and children. One visitor noted, “You’re steps from the beach, and the proximity to the Villas, pool, and The Shack makes for a pleasant beach experience for everyone.” The ease of access and the thoughtful design of the estate ensure that guests can fully enjoy the beauty of the bay and its surrounding attractions.
While The Hideaway offers a sanctuary of comfort, it also serves as a convenient base for exploring St. Thomas. Guests who ventured beyond the estate appreciated the varied experiences the island has to offer. “We took a day catamaran trip to St. John, enjoyed tacos at Lime Out, a floating restaurant, and snorkeled in the bluest water in Lameshur Bay,”
“Once you arrive at the Hideaway, nothing really matters anymore.
You’re surrounded by gorgeous plants, tree cover in the hot heat, beautiful garden-like pathways and a wonderfully perfect pool near their small cottages.”
“Taste
of the Farm dinner is absolutely worth it! Service is friendly, efficient, and goes the extra mile. The food is delicious and beautifully presented…The cocktails were beautifully crafted, refreshing, and tasty!”
one traveler recounted. They also highlighted their visit to Magens Bay Beach and a memorable sunset dinner at Fish Bar, underscoring the diverse culinary and natural experiences available nearby.
Despite these explorations, The Hideaway remains a standout choice. “Not only would I recommend it, I plan on being back with friends before the end of the year,” another guest declared. “The Hideaway is the perfect non-hotel vacation, but with the hospitality of a 5-star resort. It’s like an Airbnb with expert staff. It’s laid back, it’s a vibe.” This sentiment reflects the unique blend of comfort and personalized service that sets The Hideaway apart. The Shack, their fast, casual beach bar right next door, enhances the overall experience. A guest fondly remembered their Saturday night there: “The Shack, the sunset, the live band, great food, and our fun family—it was a perfect night.” The Shack’s vibrant atmosphere, paired with its delightful food and live entertainment, provides a fitting complement to The Hideaway’s tranquil setting.
In terms of service, The Hideaway excels with a team that is consistently praised for
their kindness and mindfulness to create an unforgettable experience. “The staff was excellent, outstanding, kind, and attentive,” one guest affirmed, highlighting the exceptional service that contributes to a memorable stay.
Overall, The Hideaway and The Shack at Hull Bay represent more than just a vacation spot—they are a destination where guests feel a sense of familiarity which can be attributed to the comfortability of the estate. “This is our 3rd year as a family and I doubt we will stay anywhere else after discovering the absolute most peaceful, clean, carefree jungle beach hidden gem you could ever dream of,” said Angela T, a recent guest. With its beautiful common areas, natural beauty, and impeccable service, The Hideaway is ideal for family gatherings, destination weddings, solo travel, and so much more!
The Hideaway and The Shack offer an enchanting blend of relaxation, exquisite dining, and personal touch, making them St. Thomas’ standout destination for anyone seeking a memorable Caribbean escape.
“This is our 3rd year as a family and I doubt we will stay anywhere else after discovering the absolute most peaceful, clean, carefree jungle beach hidden gem you could ever dream of,” said Angela T, a recent guest.
New York Inspiration. Naples Sophistication
NOLITA AT THE RITZ-CARLTON NAPLES
ARTICLE BY CITY LIFESTYLE NAPLES
PHOTOGRAPHY BY SAMANTHA BLOOM
Drawing inspiration from its namesake neighborhood in New York, Nolita features artisan pastas made in-house from 00 durum wheat and semolina, as well as handtossed pizzas and a menu of familiar Italian classics influenced by family recipes. "Like the Nolita neighborhood in Manhattan, Nolita has a wonderful, casual vibe. Our menu reflects the recipes of blended families and traditions, where dishes featuring red sauce sit on the table alongside white wine sauce. Those old conventions
do not apply," Executive Chef Satish Yerramilli explains. "And the pizzas… everyone has an opinion about the perfect crust, but the pizza at Nolita is a must."
Located on the Beach Level of The Ritz-Carlton, Naples, Nolita joins recent additions Sofra, Moka, and the Lobby Bar. Inspired by the shared plates of the Eastern Mediterranean, Sofra features a vegetable forward menu highlighting the coastal flavors of Turkey, Greece, Israel, and Jordan. Moka, influenced by bustling
Italian cafes, presents delightful coffee drinks curated by a third-generation roasting family. The Lobby Bar, steeped in tradition, offers a Master Sommelier-curated menu of Champagnes and wines, expertly paired with light bites crafted by Executive Chef Satish Yerramilli.
Nolita is open daily for breakfast, lunch, and dinner, with reservations available for dinner service at www.NolitaNaples.com or +1 (239) 598-3300.
“AND THE PIZZAS… EVERYONE HAS AN OPINION ABOUT THE PERFECT CRUST, BUT THE PIZZA AT NOLITA IS A MUST.”
CHEF Betulia RAISES The STEAKS
ARTICLE BY CITY LIFESTYLE NAPLES PHOTOGRAPHY BY SAMANTHA BLOOM
Chef Vincenzo Betulia has “raised the steaks” of The French Brasserie on Naples’ 5th Avenue South with menu and décor changes inspired by his wildly successful Rouge speakeasy, which he opened in August of 2023 in a secluded dining area of The French. Rouge has also contributed to the achievement of The French’s new, prestigious wine award from Wine Spectator magazine.
“When I conceived of Rouge, I envisioned an intimate, clandestine speakeasy focused on the finest quality steaks and rare wines in a lush, romantic setting,” said chef-owner Vincenzo Betulia. Rouge was an instant hit and won the “Best New Restaurant” award in Naples Illustrated magazine’s January 2024 dining issue.
Aspects of the Rouge experience can now be enjoyed at The French. Chef Vincenzo says he has “raised the steaks” at The French with menu additions such as a 12-ounce Australian Wagyu New York Strip #5 with Bearnaise sauce; eight-ounce Carrera Farms prime filet mignon (Australia) with pommes mousseline, crispy fried shallots and Sauce au Poivre, and a 12-ounce Bavette steak that Chef Vincenzo describes as “a butcher-cut steak with flavor that will blow your mind,” served with green beans, shallots and roasted potato. The steaks are grilled over Floridian white oak coals.
ELEVATING THE FRENCH WITH ROUGE-INSPIRED FLAIR
The French’s current menu favorites include traditional starters ranging from escargot de Bourgogne to beef tartare to Le Mac Cheese with gruyere cheese, chives and duck leg confit, and many other beloved brasserie classics such as lamb loin persillade; prized ora king salmon; Mediterranean Dover sole; poulet roti forestiere; soup l’oignon, and steak frites. The popular Sunday brunch, with jazz entertainment October thru June, serves the restaurant’s signature avocado toast with smoked salmon, buckwheat crepe with ham and gruyere, and omelettes of diners’ choices.
“The wine at The French is as seductive as the food,” said Chef Vincenzo, who emphasized that Rouge helped drive the success of The French’s wine program. “When we introduced the rich steaks at Rouge, we offered rare Bordeaux, Burgundy, and other French, Italian, and domestic wines such as Lafite, Romanee Conti, Solaia, and Opus One, all now available at The French.”
Rouge-inspired interior design elements added to The French include elegant red velvet draperies framing arched indoor and outdoor dining room windows, garlands of flowers and greenery, and crisp white linen tablecloths at dinner.
Simultaneous to The French’s Rougeinspired expansion of menu and décor is winning Wine Spectator ’s coveted “Best of Award of Excellence,” earned by restaurants that “are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team,” according to Wine Spectator. There are only 993 “Best of Award of Excellence” winners in the United States.
Upon winning the award, the seven-year-old French Brasserie was singled out as one of “13 Rising Star Wine Restaurants for 2024” in a July 2024 article in the Wine Spectator, written by editor Collin Dreizen.
“My team and I are honored to receive this national recognition,” comments Chef Vincenzo. “Marcello Palazzi, our director of operations and beverage director, and Alain Rabault, our general manager and sommelier, deserve accolades for growing the wine list with older, vertical vintages, strong Bordeaux selections and more than 375 labels."
DANI PAPA
“Having exhibited during Art Basel Miami Beach for two consecutive years, Dani Papa’s urban tribal style and aesthetic began to catch attention.”
Dani Papa is a local artist, educator, and mentor who has made considerable waves in our community. After serving as a high school art teacher for nearly a decade, Dani has accumulated significant accolades in his field. Having set his sights on graduate school at Savannah College of Art & Design four years ago, Dani is at the tail end of his degree program and ready to share his final thesis exhibit with Naples. Measuring at 30-feet long, Papa’s final work will be one giant painting depicting the 12 Greek Gods on their thrones, as if viewers were walking into Mount Olympus. Each god will represent an aspect of Dani’s personality, collectively signifying his identity.
Dani owes his emerging artist career to his thriving exhibition record and steadfast commitment toward education and community. Having exhibited during Art Basel Miami Beach for two consecutive years, Dani Papa’s urban tribal style and aesthetic began to catch attention. Last year, Dani had the opportunity to exhibit five of his live painting performance artworks in SOHO, New York where his spontaneous use of color and bold mark-making dazzled viewers. Recently, Dani embarked on his first international exhibition in Athens, Greece where his “Three Graces” graced a contemporary Grecian gallery. While aboard, he made visits to ancient sites, conducted primary research for his thesis studies, and connected with his Greek family, learning about his lineage. Follow Dani Papa on Instagram @papanikolaou.dani or peruse his website www.danipapa.com and subscribe to the tribe. Be sure to stay tuned for Papa’s final thesis exhibition coming this Fall season.
ARTICLE BY CITY LIFESTYLE NAPLES
Naples Artist on the Move
FOREVER FIORE
BY CITY LIFESTYLE NAPLES
TEA LOUNGE MEETS FLORAL BOUTIQUE
ARTICLE
PHOTOGRAPHY BY SAMANTHA BLOOM
Luara Máximo has always looked at the world through a different lens. Different than most people, to be sure, but more importantly, through a lens of differentiation as a point of celebration and impact. As a first-generation Brazilian-American, the intersection of culture and hybridization of concepts is in her very DNA. Forever Fiore is the embodiment of her soul — an ethos unto itself, equal parts an expression of artistic passion and a crossroads of human connection. Long-inspired by the natural beauty and elegance of flowers in nature, the Tea Lounge-meets-Floral Boutique has brought to Naples a truly remarkable business concept: embracing the value of traditional restaurants with contemporary finesse, as a place to restore the mind, body, and spirit, while simultaneously challenging the very nature of luxury and transforming it from exclusive caché to everyday celebration. Forever Fiore’s mission has always been to deliver elevated experiences in all aspects of life, to be a facilitator of fulfillment and to curate moments which extend through and into lifelong memories. She regularly hosts business networking events for locally-owned businesses of all industries, and has established the Tea Lounge as a focal point for the next generation of business development in downtown Naples.
Luara Máximo
SER VI NG UP SOUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
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Keewaydin’s
Island Vibes & Florida Flavor
ARTICLE BY CITY LIFESTYLE NAPLES
PHOTOGRAPHY BY SAMANTHA BLOOM
When you think of southwest Florida and all it has to offer, there are always those places that are on the list of “where to go’ and “where to eat”. Dining on 5th Avenue is a where to eat and visiting Keewaydin Island is certainly a where to go destination. Enter Keewaydin’s on 5th; quickly coming up on its first anniversary on the prestigious avenue and offers the ultimate in laid-back coastal dining. The decor creates an ambiance reminiscent of a 5-star all-inclusive island resort, while the cuisine tantalizes the taste buds, leaving you craving for more. Diners agree
with exceptional reviews, making this gem on 5th one to experience first-hand.
Ideally situated at Sugden Plaza, it is the perfect spot to enjoy nightly live music while dining or grabbing a meal before the show at the recently reopened Sugden Community Theatre.
The menu embraces a tropical flavor inspiration that results in vibrant, bold and exciting island flavors that incorporate sweet tropical ingredients such as plantains, passion fruit, and coconut. Chef-inspired seafood dishes and coastal favorites include ceviche salad, coconut shrimp, oysters and one amazing grouper sandwich. The menu truly captures island vibe and essence of the Florida lifestyle.
A stop is not complete without their twist on Key Lime pie; a creamy key lime custard topped with a toasted Italian meringue and graham cracker crumbles. Other delectable dessert delights include the creative and can’t miss La Tierrita consisting of layers of decadent chocolate mousse and chocolate cookie crumble with berry compote and vanilla chantilly.
Reservations are recommended for both lunch and dinner by calling (239) 262-5787 (12pm – 8pm) and online at www.keewaydins.com.
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