Food & Drink Issue
NEW AND BELOVED DINING EXPERIENCES ACROSS THE TWIN CITIES
LEND A HELPING HAND WITH VEAP
FALL’S BEST SANDWICHES
Feeding Your Soul
Recently, I took a trip to see family down south, and apart from catching up with the people I love, I was really looking forward to the food and family meals.
Taking time to shop for the items at local markets, cooking together, discussing the family recipes that have been used for generations, and then sitting down to eat it all together was truly special. Not only were the tomatoes, okra, corn bread and green beans some of the best in the country…so was the precious time, conversation and laughter shared. A small moment in time to feel blessed and loved.
Regardless if you are with family or not, sharing meals solo, with friends or even strangers can be a special experience. Words around food are oftentimes not even needed. Like music, food can be a universal language that can be shared across cultures around the globe.
You might guess that October is our annual Food & Drink issue. The Twin Cities has been a hotbed of great restaurants for many years, and we chose a few gems locally that you might not have visited yet.
Tavola, located in the Elliot Park Hotel in downtown Minneapolis, has a revamped menu by chef Erick Garcia, who brings depth and a unique culinary expertise. They also boast a cocktail menu based on local sculptures, artists and the Minneapolis Institute of Art.
From a charitable standpoint, VEAP, or Volunteers Enlisted to Assist People, is an organization dedicated to distributing over four million pounds of high-quality, healthy, and fresh foods to more than 100,000 persons, families, children, and seniors experiencing hunger or food insecurity every single year. We met with them to learn more about their program and community support.
We have a lot of great restaurant groups around town, one of them being Innerbloom Hospitality. Aaron Switz and his team have fun concepts of all sorts sprinkled throughout the metro including hot spots like Josephina, Altera, Macanda, Yumi, Lost Bay, Layline, Agra Culture and Sotarol.
Last, but not least, we've included a savory sandwich recipe that you can enjoy at home.
From dining in to dining out, we hope your fall foodie experiences are amazing ones!
October 2025
PUBLISHER
Alexandra Patty | alexandra.patty@citylifestyle.com
EDITOR
Sarah Knieff | sarah.knieff@citylifestyle.com
PUBLICATION DIRECTOR
Susan Shannon | susan.shannon@citylifestyle.com
MARKET SUPPORT COORDINATOR
Kassi Miranowski | kassi.miranowski@citylifestyle.com
CONTRIBUTING WRITERS
Sue Baldani, Angela Broockerd, Sarah Knieff
CONTRIBUTING PHOTOGRAPHERS
Janie Jones, Michelle Massey, Lauren Page, The Restaurant Project
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Zach Miller
LAYOUT DESIGNER Kelsi Southard
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
ALEXANDRA PATTY, PUBLISHER @MINNEAPOLISLAKES
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
The Museum of Russian Art’s Music Illuminated show. July 2025.
Photography by Michelle Massey
Want
Financial celebrated their 25th Anniversary in August.
Stiles
Photography by Glenn Gray
Alexandra turned a magazine into community.
City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?
Minneapolis Lakes Lifestyle
Published by Alexandra
Loved by Minneapolis Lakes
Snowfoot: The Little Shoe That Can
Snowfoot is the anti-snowshoe that brings joy to winter outings, big or small. Step in with the boots you already wear, walk naturally, and explore wherever your curiosity leads you. Grip confidently on ice. Float dreamily through fresh snow. It packs small, pops with color, and turns dog walks, sled runs, and park loops into simple adventures your whole crew will want to repeat all winter long. Join the fun at snowfoot.com
Now Open: Boll & Branch
Boll & Branch has opened at Galleria Edina, drawn by the center’s vibrant atmosphere and reputation for elevated shopping. Renowned for ethically made, 100% organic cotton bedding and home essentials, the brand delivers a premium in-store experience. Shoppers can enjoy Complimentary Design Consultations, one-on-one styling, and personalized recommendations—all crafted to bring lasting comfort and luxury to your home. bollandbranch.com.
The Malt Shop is Back
Good news: the Malt Shop is back in business! This iconic retro eatery, originally established in 1973 and known for its burgers, shakes, and malts, closed its doors temporarily this past January, but has recently reopened under new ownership. The restaurant kicked off with its classic favorites - plus a new twist: dirty sodas are now on the menu. You'll find it at 809 W. 50th Street in Minneapolis. maltshopmpls.com
Dear
Ask Susan
Susan:
Why do
some stocks work in one portfolio but
not in another?
Great question! I was enjoying a glass of Barolo at one of my favorite restaurants, while my husband and I shared a rich, wild mushroom risotto. The way the wine’s bold tannins complemented the earthy flavors reminded me that balance is everything — whether at the dinner table or in a portfolio. At Stiles Financial, we approach portfolios the same way. Just as wine and food enhance one another, we pair stocks and bonds to arrive at an allocation that balances risks and rewards. Too much or too little of either can throw things off. And like wine preferences, every client’s financial palate is unique. Some prefer bold flavors — more growth and risk — while others favor something lighter and steadier. What feels right in your 30s may look very different in your 50s or 60s. Our role is to evolve those pairings along with you. To watch my follow-up video on financial pairings, and portfolio allocation, snap the QR code below. Susan:
Susan Stiles CFP, CHFC, AIF, CPFA, MBA Founder / CEO Stiles Financial Services, Inc.
Cozy Restaurant
ARTICLE BY SUE BALDANI PHOTOGRAPHY BY LAUREN PAGE
At Tavola, local and out-of-town guests enjoy Italian at its best
That’s Always Changing Things Up
When Wischermann Partners acquired the Elliot Park Hotel in Minneapolis over a year ago, the group set out to revamp both the hotel and its Italian restaurant, Tavola. “With our new management and new ownership, we're really focusing on elevating the entire experience,” says Jeremy Abramson, general manager at Elliot Park Hotel and vice president of operations at Wischermann Partners.
This included the hiring of Erick Garcia, a chef with a background of culinary excellence. “He grew up in and received his degree in Mexico City, one of the best culinary cities in the world. He was the chef at our other restaurant, Lela, in Bloomington, and prior to that, he was in Miami, working with the Williams Island Country Club and the Faena Hotel,” says Jeremy. “He was able to bring that depth of experience to Tavola.”
One of things that makes Chef Erick stand out is his dedication to his team. “Erick is the first to train,” he says. “He wants his team to succeed. He also wants to speak to the guests. He has an entrepreneurial spirit where he goes into a restaurant and treats it like it's his.”
He also has an unwavering commitment to quality when it comes to the freshness of ingredients, working with local farms and high-end fish and meat suppliers. This high quality is reflected in the revamped menu that launched in September. “We wanted to make sure Erick had his spin on the recipes and that he's comfortable with how everything's being made.”
Chef Erick didn’t change the entire menu, but instead reviewed every offering to make sure they complemented the hotel, the restaurant, and most importantly, the guests.
“He probably changed about 50% of the menu,” says Jeremy. “We've added about four new pastas that are all freshly made in-house.”
There is also a wood-fired pizza oven in the middle of the restaurant that is very popular with both restaurant and hotel guests. Since the hotel’s large number of business travelers sometimes arrive late at night and need something hot and delicious to eat, pizzas are made until 11:00 pm. Room service is also offered until that time so that hotel guests can get a pizza or pasta dish delivered straight to their rooms.
During the day, Tavola, with its wall of glass windows, is light and bright as well as open and comfortable.
CONTINUED >
“THE INTENT OF THE DESIGN IS MEANT TO INVOKE A FEELING OF COMFORT AND MAKE GUESTS FEEL VERY MUCH AT HOME WHEN THEY’RE HERE. OUR SERVICE AND STAFF ARE ROOTED IN AWARENESS AND FOCUS ON MAKING THE EXPERIENCE SPECIAL FOR THEM.”
“The intent of the design is meant to invoke a feeling of comfort and make guests feel very much at home when they're here,” he says. “Our service and staff are rooted in awareness and focus on making the experience special for them.”
Whether coming in for a weekday lunch, a Sunday night supper, or celebrating a special occasion, Tavola will not disappoint. Even though it’s located in a hotel, it still has that cozy, neighborhood restaurant feel.
“We want to make it inclusive for all of our guests, so if a business traveler is coming in and they want something healthy or hearty, they can have that. If a local wants the best pasta, they can have that as well.”
While the food is well thought out, so are the beverages. Tavola actually just received the Wine Spectator Award of Excellence. “We have a little over a hundred wines on the list right now – everything from an approachable glass of California pinot noir all the way up to the world's best producers in Italy, France, and the US. We also have 50 wines by the glass, which is very uncommon. To celebrate all we offer, we have a new type of Wine Wednesday, promoting 25% off all bottles of wine in the restaurant.”
The hand-crafted cocktail menu is changed out seasonally. “We have a fantastic bar team who creates our regular cocktails as well as our seasonal cocktails. They use fresh, simple syrups, and we make all of our own juices in-house. Right now, our theme is Minneapolis art, and we have a beautiful art-themed cocktail book that we designed ourselves with Liz Watters, based on sculptures, artists,
and the Minneapolis Institute of Art.” This winter, Tavola is looking into a new concept that will celebrate Minnesota’s bold winters.
With so many repeat guests, Jeremy and his team want to be able to offer new and exciting menu items. “We have a great neighborhood around us, and get a lot of locals coming in again and again. They've enjoyed the fact that every couple of months, we are adding new things for them to try, so it never gets stale. The newer menu items will be available during Restaurant Week in October.”
“Everything we do is very thoughtful,” he says. “Our approach to the food, the wine, and the cocktails is a good representation of who we are.”
TavolaMPLS.com
HYDRATION AT YOUR DOORSTEP
BALDANI
Operating the Twin Cities’ largest food pantry really does take a village. Without the community's ongoing support, VEAP: Volunteers Enlisted to Assist People, would not be able to distribute over four million pounds of high-quality, healthy, and fresh foods to more than 100,000 persons, families, children, and seniors experiencing hunger or food insecurity every single year.
The organization was founded by a group of churches, first in Richfield and then in Bloomington. Although no longer faithbased, it still partners with many churches and community members who are part of faith communities.
In 2024, the nonprofit celebrated its 50th anniversary, and over the years, it has greatly expanded its services thanks to the generosity of others. “Minnesota is wonderful in that both the donor community and the volunteer community are so strong compared to other states,” says Caley Long, its marketing and communications director. “We always top the list when you look at charitable donations and the giving of time and energy.”
There are a multitude of ways in which VEAP helps those in need. Its stationary food pantry in Bloomington books about 215 appointments per day. However, there are times when people come in without an appointment.
“If it's urgent, we'll get them what's called an express pack, which is a bag of non-perishable food that we then add any
extra produce that we might have on hand,” she says. “We don't turn anyone away, but then we try to make them an appointment for next time.”
Having an appointment allows people to choose the fruits, vegetables, meats, dairy, and non-perishable items that they and their family prefer. “We try to make it as diverse in options as we can,” says Caley. “We have a lot of gluten-free families, so we're always requesting donations that help meet people’s dietary needs, too.”
VEAP’s Mobile Food Pantry is another way it gets food where it’s most needed by travelling to various locations throughout each month. Everyone is welcome – no appointment is necessary.
“WE TRY TO MAKE IT AS DIVERSE IN OPTIONS AS WE CAN. WE HAVE A LOT OF GLUTEN-FREE FAMILIES, SO WE’RE ALWAYS REQUESTING DONATIONS THAT HELP MEET PEOPLE’S DIETARY NEEDS, TOO.”
For those who cannot travel outside their homes due to transportation, disability, or other issues, the organization can deliver food to residences by appointment.
In addition to food, VEAP connects those in need with social services and financial assistance. This could be for a new mother who can’t work for a few months and needs her rent covered, or for someone escaping an abusive situation and requiring a security deposit on an apartment.
“These are things we know would destabilize a family, so we're able to help temporarily,” says Caley.
Run almost exclusively by volunteers, VEAP is always in need of more assistance. The organization has been recognized as the Bronze Winner in the Minnesota’s Best Readers’ Choice Awards for Best Place to Volunteer.
While the stationary pantry is open Monday through Friday from 9:00 to 5:00, there are many other ways in which to volunteer. “We have both individual and group opportunities, so if people are part of a book club or they want to get their friends together to volunteer, we can host that,” she says. “People can hold what we call Food and Fun drives that could be very specific to a program we offer.”
This would include diapers and formula, as well as items for the special birthday party bags, such as cake mix, frosting, balloons, hats, and party favors. “Or, if someone has an initiative to say pack hygiene kits with their civic engagement group or their neighborhood on a weeknight, we can help accommodate that group,” says Caley. “If they need a speaker, we can send someone to talk about the work we're doing and help pick up and organize collections.”
Of course, financial donations make the most significant impact. “We can take
$1.00 and buy three meals' worth of food, which is how strong our purchasing power is,” she says. “While we always encourage food donations, we can get it so much cheaper than an average person going out and buying it.”
Right now, explains Caley, it's a tough time for many nonprofits and charities, and she believes it's going to get worse. “We've had a lot of federal support swept away, and we know that the demand is going to keep growing with the cuts to Medicaid and food support programs like SNAP [Supplemental Nutrition Assistance Program.] So, any way that people and the community can come together will help us keep that safety net strong.”
To find out how to help others in your community, go to VEAP.org. Or, attend a VEAP Lunch & Learn to learn more about VEAP’s mission and impact in the community.
ARTICLE BY SARAH KNIEFF
INNERBLOOM HOSPITALITY
Cultivating Dining Experiences Across the Twin Cities
Macanda
Founded on a mission to create thoughtful, guest-centered dining experiences, Innerbloom Hospitality has steadily grown into one of the Twin Cities’ most dynamic hospitality groups. With a portfolio that started with fast-casual restaurants and has grown into full-service restaurants – ranging from globally inspired sushi to elevated American fare – the company’s unique blend of approachability and innovation has made it a cornerstone of the local culinary scene.
“InnerBloom Hospitality started in the self-service, fast-casual model very early on,” says Anne DeBeauMelting, Chief Operating Officer at Innerbloom. “And in 2018, we began our shift into full-service dining. Now, owning and operating a number of restaurants across the Twin Cities, each offering something unique while staying true to our values.”
A HUMBLE BEGINNING: THE INNERBLOOM STORY
The roots of Innerbloom stretch back to 2014, with the opening of the first Agra Culture location. Founded by Aaron Switz, who remains the company’s CEO, the vision was to provide flavorful, wholesome meals that met a variety of dietary needs – gluten-free, dairy-free, vegan, keto, and more. “Agra Culture became that place where you could eat well. If your family had different dietary needs or allergen concerns, Agra Culture was an option for all,” DeBeau-Melting explains. “We were excited to curate meals that were healthy, nourishing, and full of flavor.”
While Agra Culture set the tone for Innerbloom’s focus on guest-centered dining, the company’s evolution into full-service concepts showcased their ability to grow, adapt, and listen to the market. “A lot of our growth has come from collaboration,” DeBeau-Melting says. “We work with chefs, designers, teams, and personal experiences to create something special with every new space.”
THE INNERBLOOM PORTFOLIO: A TASTE OF THE TWIN CITIES
From Italian pastas in Wayzata to sushi in St. Paul, Innerbloom’s portfolio offers a wide variety of cuisines and experiences. Here’s a closer look at each of their restaurants:
Altera
Originally an Agra Culture space, Altera underwent a transformation and reopened in December 2024 as a full-service, elevated neighborhood restaurant. “We pivoted to meet the needs of the community,” DeBeauMelting explains. “It’s a mix of American fare with thoughtful touches – like a Dan Dan noodle-inspired pasta dish alongside a classic rigatoni vodka.”
With a well-executed cocktail program and dishes that range from globally inspired to homey comfort food, Altera is a local gem.
721 Cleveland Ave S., St Paul | alterarestaurant.com
Josefina
Josefina
Known for its handmade pastas, woodfired pizzas, and refined yet relaxed ambiance, Josefina opened in 2021 and quickly became a neighborhood favorite. “It’s a destination, a place to celebrate or just enjoy a casual Tuesday night out,” DeBeau-Melting says.
A standout addition is Fina’s, an adjoining pastry and sandwich takeout shop open from 8 a.m. to 2 p.m. daily, offering everything from Italian hoagies, loaded focaccia “pizza” to fresh gelato. “People love grabbing a coffee and pastry in the morning,” she notes. “It’s been a great addition to Wayzata.”
739 Lake St. E., Wayzata | josefinawayzata.com
Layline
Located in a former auto shop on Water Street, Layline offers a vibrant menu of American cuisine, classic cocktails, and a welcoming, versatile atmosphere. “It’s hard to describe,” DeBeau-Melting admits. “We try to avoid words like ‘modern’ or ‘innovative’ – we just want to be a place people come to celebrate or relax and enjoy their dining out experience.”
A large patio and prime location make Layline especially popular during Minnesota’s warm summers.
301 Water St., Excelsior | laylinerestaurant.com
Macanda
Macanda debuted in 2022 as an upscale Latin-inspired concept, but underwent a transformation in June 2024 to embrace a new identity: Japanese-forward cuisine with Mexican and South American influences.
Yumi. Photography by Andrew Vick.
Altera
Josefina
“We call it an innovative pairing, not a fusion,” DeBeau-Melting clarifies. “It’s robata, sushi, sashimi, but also enchiladas and empanadas. We kept guest favorites from the original Macanda and expanded from there.”
With waterfront views and an expansive patio, it’s one of the most scenic dining destinations in the metro.
294 Grove Ln E., Wayzata | macandawayzata.com
Macanda HiFi
Connected to Macanda, HiFi is Innerbloom’s cocktail-forward nightlife space, where high-energy vibes meet sleek design. While food isn’t the focus, the drink menu – paired with music and ambiance – creates an immersive, stylish experience perfect for a night out.
294 Grove Ln E., Wayzata | macandahifi.com
Yumi Japanese Restaurants
Acquired in 2018, Innerbloom now operates three Yumi Sushi locations, each offering high-quality sushi in a modern yet relaxed setting. “We knew we wanted to expand the concept when we acquired the original location in Excelsior,” DeBeau-Melting says.
Cathedral Hill in St. Paul was the first expansion, followed by the Southdale location in Edina. “It’s a beloved brand that fits really well in each neighborhood,” she notes. 217 Water St., Excelsior | 400 Selby Ave., St Paul 200 Southdale Center, 2C, Edina | yumisushibar.com
Agra Culture
The fast-casual concept that started it all, Agra Culture focuses on real food made from scratch. Now at the only location remaining – within the Minneapolis Institute of Art – guests can enjoy a curated selection of grab-and-go items, coffee, and fresh pastries.
2400 3rd Ave S., Minneapolis | agra-culture.com
A FLEXIBLE, GUEST-FOCUSED APPROACH
Across all of their concepts, one theme persists: a willingness to evolve and adapt. Whether it’s pivoting an entire menu at Macanda or launching a coffee counter inside Josefina, Innerbloom is constantly responding to guest needs and neighborhood vibes.
“We’re a company that’s willing to pivot,” DeBeauMelting says. “We work with great chefs, take feedback with seriousness, and we’re always looking at how we can make a space better for our guests.”
Their collaborative approach and community-minded focus have earned them a loyal following – and their restaurants, each with a unique identity, continue to thrive in Minnesota’s ever-changing food scene. innerbloomhospitality.com.
Josefina
realty report
Stacked for Fall
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.
Roast Beef with Horseradish Cream
Savory
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
INSTRUCTIONS
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
INSTRUCTIONS
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
INSTRUCTIONS
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
events
A SELECTION OF UPCOMING LOCAL EVENTS
EVERY THURSDAY AND SUNDAY THROUGH OCTOBER 26TH
Discovery Booths
Minnesota Landscape Arboretum
From pollinators and urban trees to ecosystems and everyday plant uses, Discovery Booths are sure to spark curiosity and inspire an appreciation for nature — at the Arboretum and elsewhere. Discovery Booths are included with general daily admission, which is free for members and ages 15 and younger and $20-$25 for non-members ages 16 and older. arb.umn.edu.
SEPTEMBER 13TH - OCTOBER 26TH
Sever’s Fall Festival
Sever’s Festivals
"Established in 1997 when we cut our very first corn maze, Sever’s Festivals is now a full portfolio of family-friendly events put on yearround on our 100-acre grounds in Shakopee," states the Sever's family. This year, the Fall Festival will include an Ancient Civilizations themed maze. For more information vist seversfestivals.com
OCTOBER 1ST - NOVEMBER 23RD
Roald Dahl’s The Enormous Crocodile The Musical
Children’s Theatre Company
The Enormous Crocodile is weaving his way through the jungle with his tummy rumbling… Only the other jungle creatures can foil his secret plans and clever tricks, but they’re going to have to find a large amount of courage to stop this greedy brute. From Trunky the Elephant to Muggle-Wump the Monkey, get to know the menagerie of creative puppets in the U.S premiere of this smash U.K. hit production. childrenstheatre.org.
OCTOBER 3RD - NOVEMBER 2ND
The Great Pumpkin Trail
28186 Kettle River Blvd, Wyoming, MN
Imagine a whimsical journey through a mesmerizing trail, illuminated by over 10,000 intricately carved jack-o’-lanterns. From spooky faces to whimsical creatures, each pumpkin tells its own unique story, casting a magical glow that captivates visitors of all ages. The best part? This Great Pumpkin Trail is under an hour from the cities. pumpkintrail.com.
OCTOBER 18TH - SEPTEMBER 6TH
Sculpture Court
Walker Art Center
"With Sculpture Court, the Walker will transform its Perlman Gallery into an environment akin to the courtyards that have housed dynamic collections of figurative sculpture—originally outdoors and later inside encyclopedic museums—beginning in the 16th century," Walker Art Center states. "The presentation will draw on the Walker’s collection and feature artists such as Joan Miró, Oliver Laric, Bonnie Collura, Arlene Shechet, Rona Pondick, Mona Hatoum, and Jacques Lipchitz, establishing a continuity of artistic tradition into the present day." walkerart.org
OCTOBER 31ST - NOVEMBER 1ST
The Official Halloween Bar Crawl
Minneapolis
It's time to celebrate Halloween! Grab your friends for "a spooktacular Two-Day bar crawl featuring creepy cocktails, outrageous costumes, and an electrifying atmosphere," Crawl With Us states. "We’re making our way through Minneapolis’ top bars with exclusive drink deals, Halloween-themed entertainment, and surprises lurking around every corner." Visit eventbrite.com to buy tickets.
