INSIDE POPULAR DISHES FROM BIN 100
EXPLORE MILFORD'S CULINARY SCENE WITH THE HAPPY HOUR HUNTER
Dana Mascalo Mike Kazakewich Matthew Coutcher Jim Betzig Lise Robinson JR Romano
Bites, Sips, & Local Tips
There’s something uniquely personal about the food we eat and the places we choose to gather over a good meal. Whether it’s a cherished neighborhood spot, an exciting new culinary venture, or simply a happy hour that feels like home, food has a way of connecting us — to each other, to our city, and to the stories that shape both.
In this special Food & Drink issue, we set out to celebrate exactly that: the flavors, faces, and experiences that define our local dining scene.
We start with a spotlight on Bin 100, a restaurant that has quietly — and deliciously — earned its reputation as a community favorite. With a menu that balances innovation and comfort, Bin 100 offers more than just great meals; it offers a space where regulars become friends and food becomes memory. We had the chance to sit down with the team behind the magic and learn about the inspirations driving their menu, their commitment to quality, and the dishes you simply can’t leave without trying.
This issue also brings you into the kitchen with a private chef whose culinary journey is as remarkable as the meals he creates. From sourcing ingredients to designing intimate dining experiences, the conversation offers a rare look at the artistry and intention that goes into every bite when someone is crafting a menu just for you.
On the livelier side of things, we spent time with a local happy hour influencer whose love for a good cocktail is matched only by her dedication to building community. Her story is a refreshing reminder that supporting local isn’t just about where we spend our money — it’s about how we connect with one another.
And finally, our ever-popular City List rounds up some of the best culinary choices from around town — whether you’re craving high-end dining, casual bites, or hidden gems you may have missed. Consider it your guide for eating well this season (and maybe beyond).
We hope this issue inspires you to try something new, support a local chef, or revisit an old favorite. After all, food is about more than sustenance — it’s about experience, connection, and joy.
Bon appétit,
CHELSEA SPATA, EDITOR @MILFORDCITYLIFESTYLE
October 2025
PUBLISHER
Mark Arnold | mark.arnold@citylifestyle.com
EDITOR
Chelsea Spata | chelsea.spata@citylifestyle.com
STAFF PHOTOGRAPHER
Mark Arnold | mark.arnold@citylifestyle.com
CONTRIBUTING WRITER
Chelsea Spata
CONTRIBUTING PHOTOGRAPHERS
Jimmy ienner Jr., Abby Cole Photography, Alexa Charles, Mark Arnold
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Brandy Thomas
Who is the Alchemista?
The Alchemista is a modern healer - a blend of medicine woman, beauty sage, and transformation guide. She weaves clinical expertise with sacred intention to help you reclaim your radiance, restore balance, and awaken the magic within. She is the owner, medical director, and visionary of Milford Med Spa, Dr. Courtney Holmes, Nurse Practitioner.
www.milfordmedspa.com 203-701-6161
99 Cherry St, Milford CT 06460
Milford Med Spa | Modern Medicine. Timeless Alchemy. This fall, as you savor cider, wine, and comfort foods, give your body its own elixir of renewal.
Look Younger. Feel Sharper. Recover Faster. Tired, foggy, and not feeling like yourself? NAD IV Therapy is your reset. This exclusive infusion recharges your cells, restores energy, sharpens your mind, and refreshes your appearance from the inside out.
What is NAD? It’s a natural molecule found in every cell—essential for energy, repair, and brain power. Stress and aging drain it. Our infusion puts it back.
BOGO IV ALL OCTOBER
An Exclusive Invitation for Our Readers: Every Saturday in October, when you book any IV Therapy, your guest enjoys a same-day complimentary infusion of their choice—our gift to you. Available only to those who discover us here.
The Alchemista’s Fall Elixir: NAD+ Advertisement
city scene
1: Friends celebrate Christmas in July at Stappa Vineyard 2: Ben and Griffin launch Drift Cafe at Downtown Milford Farmer's Market on July 26 3: Sophia Scinto from SLS The Brand exhibits at the Pop Shop Market Event in July 4: The view of Milford from high atop United Congregational Church during their renovation 5: Barry Cohen, Amity Chamber of Commerce, welcomes Governor Ned Lamont to Orange for economic summit 6: Private cooking class hosted by The Kitchen Company and Chef Ray Gennaro 7: Matt, Emma-Jo, Amelia and Kelsey of Arciuolo’s Shoes
MARK ARNOLD
ALEXA CHARLES
STAFF
MARK ARNOLD STAFF STAFF STAFF
8: This guy, amiright? 9: Teacup ride at the Oyster Festival carnival, all sizes welcome 10: Tony and Cindy Salamanca enjoy a beautiful evening at the 51st Milford Oyster Festival 11: Local legends volunteer at the Oyster Festival 12: Making the most of the Oyster Festival carnival 13: Raheem Nelson, marketing director, Milford Arts Council 14: Milford wildflowers appreciated by humans and bumblebees alike
STAFF STAFF
MARK ARNOLD
15: View from Fair On The Half Shell, August 16 16: Sharie O’Buck, Owner, Knit Knit Hooray exhibits at Fair On The Half Shell 17: Sara Carroll of Downtown Milford Business Association and volunteer, at Fair On The Half Shell
At The Behavior Corner, the mission goes beyond traditional ABA therapy. While the team proudly serves children with Autism Spectrum Disorder, their expertise also extends to supporting families facing challenges with executive functioning, emotional regulation, problem-solving, and relationship development.
Founded by Tawana McNair, MA, BCBA, LBA—a seasoned behavior analyst with over a decade of experience—The Behavior Corner is built on a foundation of professional knowledge and deep personal commitment. Tawana’s background includes extensive work in classroom settings, the foster care system, and various therapeutic environments supporting children and teens. Her vision is driven by one core belief: when families feel understood and supported, children thrive.
The Behavior Corner focuses on the whole person, not just behavior in isolation. Their approach centers on strengthening the family unit—helping caregivers understand their child’s needs while empowering children to build meaningful connections with family, peers, and the broader community.
thebehaviorcorner.org (475) 414-8084 | 4 Oxford Rd, Milford, CT 06460
in the
of downtown Milford,
Tawana McNair, MA, BCBA, LBA
EXECUTIVE CLEANER
Full Body Diagnostic Imaging
IMPORTANT PREVENTATIVE MEDICINE
Body MRI screening is a non-invasive, non-radiation imaging test that uses magnetic resonance imaging (MRI) to scan multiple parts—or the entirety—of the body for signs of disease, abnormalities, or cancer, often before symptoms appear. It’s commonly used as a preventive tool for early detection, especially in individuals at higher risk for certain conditions (like cancer or genetic disorders). Diagnostic Imaging of Milford is a leading provider of this life-saving, early detection technology.
4 Core Financial Helps Seniors Navigate Medicare Changes
Significant changes are on the horizon for Medicare this election season. With prescription plan updates and the potential for higher out-of-pocket costs in 2026, seniors need clear, reliable guidance more than ever. At 4 Core Financial, Joe Violetta takes the time to explain options in simple, straightforward terms, helping retirees make confident, informed decisions. His team’s thoughtful approach ensures that both health and financial needs are carefully considered every step of the way.
Scan to read more
Photography by Joshua Gharis
Vito Errico, MD & Eric Ragaza, MD
Pantochino Productions is Milford's Home for Family-Friendly Musicals
Pantochino Productions is Milford's acclaimed professional theater company specializing in original musicals for family audiences. Founded in 2010 by Bert Bernardi and Jimmy Johansmeyer, the nonprofit organization produces three new musicals annually, along with summer camps, teen theater programs, and after-school drama clubs. Known for its "ridiculously entertaining" performances, Pantochino has garnered multiple BroadwayWorld Connecticut Awards and is recognized for its contributions to the community and the arts.
Chef Ray's Gourmet Offers Exceptional Food for Every Occasion
Hand Crafted Custom Furniture
Chef Ray Gennaro offers a personalized culinary experience through his private chef and catering services. With decades of experience, including ownership of Christina’s Café in New Haven, Chef Ray crafts bespoke menus tailored to clients' preferences. Notably, he provides exclusive dining experiences on private islands, complete with gourmet meals and recreational activities. Whether hosting intimate gatherings or grand events, Chef Ray ensures each occasion is memorable, combining culinary expertise with exceptional service.
Photography by Chef Ray Gennaro
interior architecture + design by Shelter Interior LLC, Milford CT
Trisha Bradley, owner of Salon de Coiffure and independent stylist, envisioned a space centered on relaxation and self-care. Guided by a “less is more” philosophy, she works exclusively with clean, mindful products to create effortless, healthy styles. Her expertise lies in lived-in hair—balayage for seamless, natural grow-outs and precision dry cuts designed for low-maintenance movement. Trisha focuses on haircuts for chin-length styles and longer, tailoring each look to complement her clients’ lifestyle and individuality.
Scan to read more
The Kitchen Company Focuses on Quality and Aesthetics
A great kitchen should be more than a statement piece—it should combine beauty, quality, and functionality. At The Kitchen Company, that balance is at the heart of every design. By partnering with premier manufacturers such as Wood-Mode and Sub-Zero, they offer luxury cabinetry and appliances built to last. Visit their showroom to be inspired and collaborate with expert designers who can bring your dream kitchen to life.
Scan to read more
CUSTOM FENCING SOLUTIONS
Since 1967, Reliable Fence has set the standard—not chased it. We’re not the low-cost option, we’re the Gold Standard. From generation to generation, our name has stood for quality, craftsmanship, and work that speaks for itself. Today, Deven Iannone continues the legacy of his uncle, founder Joseph “Big Joe” Iannone, leading with the same grit, pride, and precision beautifying and protecting what you love most.
Lovers, Pooch Protectors
the CITY LIST
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Coffee Shop
Walnut Beach Coffee House https://www.instagram.com/walnutbeachcoffee/?hl=en | 203.283.0069
Café Atlantique
https://www.cafeatlantiquemilford.com/ | 203.882.1602
Scratch Baking https://scratchbakingct.com/ | 203.301.4396
CappuGino's Coffee & Shakes https://www.cappuginoscoffee.com/ | 203.626.2662
Cookie39 Coffee & Creamery https://cookie39.com/ | 203.390.5843
Pizza Shop
Jimmy's Apizza https://jimmysapizza.com/ | 203.877.6300
Colony Grill
https://colonygrill.com/menu/colony-grill-milford-36-broad-st | 203.876.1935
New Haven Pizza www.newhavenpizzaplace.net | 203.693.3500
Want to suggest a monthly pick?
Papa's Pizza https://www.papaspizzaonline.com/ | 203.874.0215
GG’s Wood Fired Pizza ggwoodfiredpizza.com | 203.876.8000
Seafood Restaurants
Seven Seas Restaurant https://www.7seasmilford.com/ | 203.877.7327
Nautilus https://nautilusmilford.com/ | 203.283.1883
Lobster Hut https://www.facebook.com/people/Lobster-Hut/100064888082240/# | 203.631.2162
The Lazy Lobster https://www.facebook.com/TheLazyLobster/ | 475.327.7020
Sayori https://sayoriorange.com | 203.298.9100
Breakfast
The Corner https://www.thecornerbrunch.com/ | 203.882.1150
The Plate https://www.eatattheplate.com/ | 203.877.5283
Harbor Eats https://www.facebook.com/HarborEats.MilfordCT/ | 203.693.3661
Mr. Mac's Canteen https://www.mrmacscanteen.com/ | 203.874.1515
Pop's Family Restaurant https://www.popsfamilyrestaurant.com/ | 203.876.1210
Best Ambience
Bin 100 https://www.bin100.com/ | 203.701.8970
Founders House Pub & Patio https://www.milfordfoundershouse.com/ | 203.693.2912
Stonebridge https://www.stonebridgerestaurant.com/ | 203.874.7947
Bridge House Restaurant https://www.milfordbridgehouse.com/ | 203.878.2800
Cafe Melba https://www.instagram.com/cafemelbact/?hl=en
HAV E YOU
“BIN?”
SAMPLINGS FROM MILFORD’S MOST DECORATED RESTAURANT, BIN 100
ARTICLE
BY
STAFF | PHOTOGRAPHY
BY
JIMMY IENNER JR.
Wine & Liquor Pairings
Beet Salad: Enjoy with a Sauvignon Blanc, an aromatic white wine with vibrant fruit flavors and crisp acidity.
Affogato: Pair with Kahlua Coffee Liquor or Frangelico Hazelnut Liquor for a delectable dessert combo.
Opposite: Beet Salad: golden and red beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette
This Page: Affogato: vanilla ice cream topped with hot espresso served with almond biscotti
Zucchini Blossom: squash blossoms filled with ricotta and mozzarella, drizzled with a madeira wine cream sauce, grape tomatoes
Wine Pairings
Zucchini Blossoms: Enjoy with a Pinot Grigio, a light-bodied, dry, white wine with citrus notes and a crisp finish.
Butternut Squash Gnocchi: Pair with a Pinot Noir, a light to medium bodied red wine with bright fruit flavors, earthy notes, and silky tannins.
Butternut Squash Gnocchi: house-made gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, and pumpkin seeds
Milford’s Orthodontist Since 1968
17,000 Brilliant Smiles And Counting
Dr. Gary Opin and Dr. Perry Opin understand that changing a person’s smile can change a person’s life. Throughout your entire orthodontic experience, they will be attentive to your comfort, will listen to and respect your treatment goals and concerns, and partner with you to achieve a lifetime of smiles. At Opin Wide Orthodontics, our doctors develop lasting relationships with our patients and their families, while providing a superior level of care to create healthy, engaging smiles. For over 55 years, we have been leveraging state-of-the-art treatments to provide our patients with highly individualized, effective care.
HAPPY HOUR HUNTER
ARTICLE BY STAFF PHOTOGRAPHY BY JIMMY IENNER JR.
THOMAS IS YOUR LOCAL GUIDE TO DRINKS AND DINING
GINA
Photography: Jimmy ienner Jr., Location: Bin 100
Gina Thomas has deep roots in Milford. A proud native, she grew up attending St. Mary’s School and Lauralton Hall and spent years working at the former Howe’s Pharmacy—a true fixture of the community.
Her latest passion project, “The Happy Hour Hunter,” combines her love of social media, local businesses, and discovering hidden gems. What started as a personal search for some after-work fun has grown into a lively platform where Gina shares her favorite spots, upcoming events, and recommendations she believes are worth the splurge.
She especially loves Milford’s unique food scene, where long-standing restaurants thrive alongside exciting newcomers, and the coastal setting adds its own charm. Through “The Happy Hour Hunter,” Gina highlights these experiences with a personal touch, inviting followers to explore and enjoy the best of what Milford has to offer.
HOW DID YOU CREATE THE IDEA FOR “THE HAPPY HOUR HUNTER?”
When I was working in a corporate setting, I wanted to find high-end spots with delicious and affordable happy hours. In an effort to find chic spots with great prices, The Happy Hour Hunter was born!
WHAT DO YOU ENJOY THE MOST ABOUT MILFORD’S CULINARY SCENE?
I love that Milford has some restaurants that are 20+ years old and are still thriving. It’s also special that Milford welcomes new restaurants every year and I have noticed we’ve brought in a lot of local chains recently, which is exciting. Plus being a coastal town is...chef’s kiss!
HOW DO YOU THINK MILFORD’S FOOD AND DRINK LANDSCAPE MIGHT CHANGE OR EVOLVE IN THE FUTURE?
I’m hoping Milford attracts some bigger players. I would love to see another brewery and/or winery enter the Milford scene. Maybe a highend wine bar? Steakhouse? Or maybe a cool drive-in burger joint where Paul’s used to be!
Follow Gina on Instagram @the_happyhourhunter
Photography: Jimmy ienner Jr., Location: Bin 100
Now offering Lash Lifting & Tinting
“Yes,
Chef!”
BACKGROUND & INSPIRATION
ARTICLE BY CHELSEA SPATA PHOTOGRAPHY BY ABBY COLE PHOTOGRAPHY
From custom menus to seasonal shopping, this local private chef weds classic technique with creativity and fun.
When asked about their background, most chefs will tell you that they grew up cooking, or else grew up watching others cook. For private chef Jason Bellaby, his foray into the culinary world was markedly different.
“I don’t come from a long line of chefs,” he tells me on the phone one afternoon. “I grew up in a very ethnic neighborhood in New York – always surrounded by different food, different cultures. I liked learning about the way different people live.”
DAY-IN-THE-LIFE
As a private chef for hire, Jason’s work is full-service. He insists on a phone call with every client to best understand what they’re looking for out of their personalized, custom menu. In these conversations, he focuses on honesty and transparency, noting that he has a “casual vibe where I just want to put people around a table so they can enjoy a really excellent meal.”
In planning menus, Jason focuses on four central aspects: first, any limitations due to food allergies or dietary restrictions; second, the client’s particular favorites or aversions; third, the client’s budget; and fourth, maintaining an open and trusting relationship. “I send out a proposal and it opens up a conversation,” he explains. “It’s supposed to be a fun process, not a stressful one. The lightheartedness of the planning helps the client relax and put their trust in me.”
He explains that his passion for cooking derives from his fundamental interest in storytelling, to discovering different histories that helped recipes evolve over time. “It’s not just about making a plate of pasta,” he says. “It’s about knowing the people and culture behind it.” He recounts that as a child, he was always partial to science and other hands-on, physical projects. Experimentation, creativity, and honesty are at the heart of his work as a private chef.
Jason’s skills evolved over time and through several experiences in different kitchens. His first job in the service industry was at a country club. He then landed a position with Abigail Kirsch, a fine dining catering company in New York City. There, he learned to cook high-caliber food at high volume and adapt to an ever-changing culinary climate. “I learned how to make a kitchen anywhere,” he explains, “all the proper preparation and systems you need to maintain high-quality food for large groups of people.” Now, Jason says, with years of kitchen organization under his belt, he feels comfortable enough to walk into anyone’s house and “make it happen.”
@abbycolephotography
@abbycolephotography
“I SEND OUT A PROPOSAL AND IT OPENS UP A CONVERSATION... IT’S SUPPOSED TO BE A FUN PROCESS, NOT A STRESSFUL ONE. THE LIGHTHEARTEDNESS OF THE PLANNING HELPS THE CLIENT RELAX AND PUT THEIR TRUST IN ME.”
@abbycolephotography
When asked about how he approaches menu-planning for health-conscious clients, Jason laughs. “The farmer did the work already!” he exclaims. “Healthconscious cooking means shopping the perimeter of the supermarket, not the aisles. People just want a nice piece of broccoli prepared well. It’s about finding whole foods with simple preparation, good ingredients that can stand alone.”
CULINARY PHILOSOPHY
Despite his somewhat unconventional early path, Jason takes pride in being classically French trained. He notes that, as in other professions, one must know the rules of cooking before you can begin to break them. This classical training is central to his ability to set up and navigate a kitchen or an individual dish. Of equal importance, he explains, is seasonality. “If you go to Rome during artichoke season,” he says, “that’s all you’re going to eat while you’re there. You’re going to get the best quality if you cook with what’s offered based on the season in which it grows.”
A final tenet of his style is excavating the history and narratives around particular recipes. He explains, “I want to know the origins of a dish before I approach it. I’ve gone down plenty of rabbit holes finding old nonnas who have perfected a certain
recipe over the years. Those influences are important and inspiring.”
LIFESTYLE
When he isn’t turning someone else’s kitchen into his own culinary lab, Jason is proud to be a full-time dad. “My wife Jaclyn and I have three daughters,” he says, “and I can do the school drop-offs and the doctor’s appointments. It’s important for people in hospitality to find that work/life balance and I’m grateful to have it.”
ADVICE
Jason’s advice for aspiring chefs is simple: first, don’t be afraid to buy good equipment, because it will change the way you cook and allow it to become fun. Second, don’t be afraid to make a mistake (“I burn things all the time!”). Third, use your senses: “If you go to the store with the intention of buying eggplant, but the zucchinis catch your eye, buy them!” Finally, use restraint and simplicity. “Remember what you bought when you’re cooking,” he muses, “and just know that what you did is enough.”
For inquiries, visit chefjasonbellaby.com.
in
Dr. Caroline Clukey
Falling in Love with Stappa
Embrace Cooler Weather at a Local Family-Owned Vineyard
BY STAFF
Stappa Vineyard in Orange is a destination that blends history, family, and charm in every detail. Originally planted in the 1970s by an Italian immigrant couple, the land was lovingly reimagined in 2020 by their three daughters, who brought new life to the family farm. Today, Stappa offers a setting that feels both elegant and welcoming—vineyards rolling into the distance, striking architecture, and inviting indoor spaces balanced by expansive lawns perfect for relaxing with friends. Owners Alexa and Sterling Charles create an atmosphere where guests are treated like family, whether you’re savoring a flight of robust wines, enjoying the scenery, or celebrating a special occasion.
ARTICLE AND PHOTOGRAPHY
Where Community Grows
Situated at the North Street entrance of Eisenhower Park, the Benson-Crump Memorial Community Gardens has been part of Milford since 1968. The program offers 135 garden plots where residents of all ages and backgrounds grow their own produce, build community, stay active, share knowledge, and contribute fresh food to local organizations—including food banks, schools, shelters, and charities.
For more than ten years, the Community Gardens Program has partnered with the Connecticut Food Bank through the Connecticut PAR (Plant a Row for the Hungry) initiative. Together, they cultivate and care for three dedicated PAR plots at the gardens, using vegetable plants generously provided by local family farms. The harvest from these plots is donated entirely to area food banks and community organizations, ensuring that local families and individuals in need have access to healthy, nourishing food grown right in their community.
Milford Community Garden helps feed local families through partnership with Connecticut Food Bank
realty report
A SAMPLE OF RECENTLY SOLD PROPERTIES IN MILFORD.
events
A SELECTION OF UPCOMING LOCAL EVENTS
SATURDAYS THROUGH OCTOBER 11TH
Downtown Milford Farmers Market
Wasson Field | 8:30 AM
Don’t miss your chance to visit the Downtown Milford Farmers Market before they close up shop for the season! Milford’s beloved seasonal market features over 30 vendors offering CT-grown produce, artisan cheese, baked goods, crafts, and food trucks. Each week brings live music and kids’ programming. Visit for fresh finds, local flavor, community connections, and family-friendly fun.
OCTOBER 4TH
16th Annual Downtown Wine Trail
Milford Bank | 5:00 PM
Enjoy a foodie-friendly evening stroll as local boutiques and restaurants pour wines and offer tastings. Ticket holders receive a commemorative glass and map upon starting at the DMBA booth at 33 Broad Street. All proceeds benefit the Junior Major League of Milford. A perfect autumn kickoff blending wine, small businesses, and community spirit.
OCTOBER 4TH
Porch Fest
Various locations | 12:00 PM
This volunteer-run community music festival transforms front porches and lawns throughout the city into live music stages across five zones, from Woodmont to Walnut Beach. With genres spanning folk to funk, attendees walk, bike, or picnic while listening. Tip jars are encouraged, and food trucks will be stationed in each zone. Bring chairs, blankets, and your favorite people!
OCTOBER 9TH
Silent Auction
Stappa Vineyard | 6:00 PM
Take part in this elevated auction experience featuring luxury goods, beauty and wellness items, dining experiences, home services, and more. Proceeds will benefit Purple Pantry Boxes.
OCTOBER 10TH
5th Annual Scarecrow Fest
Downtown Milford | 10:00 AM
Each fall, downtown Milford comes alive with creativity during the annual Scarecrow Fest. Members of the community and local businesses are invited to sponsor a scarecrow that will be displayed on downtown Milford lamp posts. Scarecrows can be purchased online at downtownmilfordct.com and will be available for pickup on Saturday, September 27th at Downtown Milford Farmers Market at Wasson Field.
OCTOBER 14TH
Sip and Paint with Kiko
Milford Arts Council | 6:00 PM
Bring your favorite drink and join a lively Sip & Paint session with award-winning artist Kiko! Each workshop highlights a different iconic figure as Kiko walks you through creating your own artwork. Enjoy a relaxed, social evening perfect for friends or date night—no experi-
Or
Organic Hair Care
Owner of Salon de Coiffure & Independent Stylist, Trisha Bradley believes in holistic organic hair products that nurtures both your hair and the environment. Lived In Hair is her specialty, using balayage techniques for a natural grow out to dry haircuts for low maintenance styles that move. Trisha does not do men's cuts or any cuts shorter than chin length. Book Now
CONTINUED
OCTOBER 18TH - 19TH
Milford Artisan Market
Milford Green | 10:00 AM
Explore over 140 local artisans showcasing handmade jewelry, pottery, paintings, and more. Enjoy live music on two stages, street food vendors, and a dedicated kids' area. Admission is free, and the event is rain or shine. A perfect fall outing for all ages!
OCTOBER 24TH - 25TH
Milford Hall-O-Weekend Fall Festival
Milford Green | 6:30 PM
Join the annual family-friendly celebration on Milford Green featuring a costume parade, hay-bale maze, face painting, arts & crafts vendors—and trick-or-treating through local businesses. Starting at 6:30 PM Friday with a viewing of Hocus Pocus at the gazebo, enjoy free festive activities designed for all ages. A charming autumn tradition not to miss!
OCTOBER 25TH
14th Annual Milford Trick or Trot 5K Run/Walk
Lisman Landing | 9:00 AM
Join the 14th Annual Milford Trick or Trot 5K Run/Walk to benefit The BethEl Center in Milford. The event features a scenic 5K route, kids' fun run, costume contests, and post-race refreshments. All proceeds support the Beth-El Center's efforts to end homelessness and hunger in the community.
