Meridian, ID October 2023

*Earn

Antique Engagement

WELCOMES KAYDENCE STANSELL AND ZACHERY BONAMINIO TO THE BONAMINIO TEAM!

We are thrilled to extend a warm and enthusiastic welcome to Kaydence Stansell and Zachery Bonaminio as the newest members of the Bonaminio Team at Engel & Völkers Boise!

KAYDENCE has a keen eye for detail, she’s dedicated, and truly passionate about real estate.

ZACHERY is dynamic, enthusiastic, and a strong negotiator for his clients.

We are confident that their contributions will further elevate our client service and strengthen our position in the Treasure Valley. As we embark on this exciting journey, we look forward to achieving new heights with all our talented advisors! Welcome aboard, Kaydence and Zachery!

KAYDENCE STANSELL ZACHERY BONAMINIO

DISCOVER EXCELLENCE WITH ENGEL & VÖLKERS BOISE!

KRISTEN SWEET

Embrace October’s Flavors

As we embrace the arrival of October, we are thrilled to introduce our special Food and Drink issue. With each passing day, the air becomes crisper, and the leaves transform into a mesmerizing tapestry of vibrant hues. October is a month of transition, a season where nature herself seems to put on a captivating show of transformation.

In this edition, we aim to capture the essence of this beautiful season through the lens of culinary artistry. As the days grow shorter and the nights cooler, our palates begin to yearn for the comfort and warmth of autumn-inspired dishes. It’s a time when the aroma of cinnamon, apple, pumpkin, chili, and savory soups fills our senses, evoking cherished memories of gatherings with loved ones and cozy family meals.

Food has an incredible power to transport us back to those heartwarming moments, where every bite tells a story and every flavor ignites nostalgia. It’s an art form that satisfies not just our taste buds but also our souls.

Within the pages of our October issue, you’ll discover a treasure trove of delightful recipes that pay homage to this remarkable season. From hearty harvest dishes to creative culinary experiences, we’ve curated a collection that promises to tantalize your taste buds and inspire your inner chef.

But our journey doesn’t stop at the kitchen. October in our town is a time of celebration and togetherness. Don’t miss Downtown Meridian’s Oktoberfest, a tradition that combines the best of beer gardens, music, and cherished moments. It’s a testament to the joy that food and drink can bring to our lives.

So, let’s savor every moment of this remarkable season, gathering around our tables, share laughter, camaraderie, and indulge in the flavors that define this month. Our culinary inspiration is here to guide you on this delicious journey.

Thank you for being a part of our vibrant community. We look forward to sharing this flavor-rich October with you. Cheers to the magic of food and drink!

Warmest regards,

October 2023

PUBLISHER

Greg Gewalt | greg.gewalt@citylifestyle.com

STAFF WRITER

Jordan Gray | editorial@meridiancitylifestyle.com

SALES SUPPORT ASSISTANT

Maria Serondo | support@boisecitylifestyle.com

CONTRIBUTING WRITERS

Chelsea Chambers, Ashley Loeb, Louis Katz, Hannah Barricks, Angela Broockerd, Casey Weber

CONTRIBUTING PHOTOGRAPHERS

Louis Katz, Ashley Loeb, Tai Asoau, Jasper Anderson, Ken Goodman, Janie Jones, Shannon Corsi

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Whitney Lockhart

LAYOUT DESIGNER Kirstan Lanier

GREG GEWALT, PUBLISHER @MERIDIAN.LIFESTYLE

Newsworthy in Idaho

A Roundup of Exciting News from Local Businesses

HARVEST SEASON & NUTRITIOUS DONATIONS IN IDAHO

During harvest season, The Idaho Foodbank emphasizes the importance of fresh produce for a healthy life and acknowledges the generosity of local growers. In FY 2023, 39% of their provided food consisted of fruits and vegetables. Nutritious food is central to their mission, with 34% of donations coming from Idaho growers, manufacturers, and distributors. The partnership with Global Gardens aids timely distribution of excess produce to those in need. In the same year, 86% of the food they distributed was nutritious. The agricultural community’s generosity, including donors like Berry Ranch, plays a vital role in their Hunger to Health Strategy, benefiting Idahoans in need. IdahoFoodbank.org

IDAHO SENIOR LIFESTYLE

EXPO

In a state where over 50% of the population is 45 or older, the Idaho Senior Lifestyle Expo stands as a beacon of inspiration. Tailored to Baby Boomers and Seniors, this event isn’t just an expo; it’s a celebration of life’s next exciting chapter. On October 7, 2023, Expo Idaho in Boise will come alive from 9 AM to 3

PM with a world of possibilities. From travel and wellness to entertainment and senior resources, the expo has it all. It’s an opportunity to learn, engage, and connect. For more details, visit IBLevents.com and prepare to embark on a journey of active engagement and inspiration.

A SPOOKY SPECTACLE FOR ALL AGES

Put a big circle on your calendar for October 26, 2023, because Downtown Meridian is set to transform into a vibrant costume carnival that’s not to be missed. With 80+ businesses joining in the fun, kids can look forward to a treat-filled extravaganza like no other. This year, there’s a fresh twist—a game area for those who want a breather from the costume parade. Happening from 6:00 PM to 9:00 PM at Meridian City Hall (33 E. Broadway), the event promises an unforgettable evening of spooktacular excitement. If you’re feeling generous, consider contributing cash or canned goods for the MeridianFoodBank.org at their booth or donation barrels. Don’t miss this fantastic Halloween celebration that brings the whole community together. Learn more at MeridianCity.org

NEWS RELEASE AND STORY IDEAS: We’re always interested to hear about new business openings, upcoming events, local news items, and community members contributing in new and exciting ways. Email: EDITORIAL@MERIDIANCITYLIFESTYLE.COM | IG: @MERIDIAN.LIFESTYLE

Photo: The Rock and Armor Foundation, alongside Shades of Pink Breast Cancer Support Group’s 2nd Annual Shades of Pink 5K Race and Fun Run on October 7. Proceeds aid Shades of Pink’s breast cancer support efforts.  RunSignUp.com

Nutritious Donations in

Idaho

A Spooky Spectacle

Senior Lifestyle Expo

Unleash Autumn’s Magic at Meridian’s Oktoberfest

Indulge in pumpkin-spiced delights, vibrant music, and rich traditions at the Downtown Meridian Oktoberfest celebration

As summer fades, the allure of autumn beckons with its unique delights. Wrapped in cozy blankets, savoring steaming soups, and indulging in pumpkin-spiced treats, fall weaves a rich tapestry of pleasures. Amidst the changing leaves, anticipation builds for Downtown Meridian Oktoberfest, returning on October 7, 2023, from 10 am to 10 pm. Prepare for a day of revelry and raise your glasses to the spirit of the season. Prost!

Crafted with care, the Meridian Chamber of Commerce shapes the Oktoberfest experience for the community. Now in its second year, the event exceeded expectations in 2022.

Guiding this spirited endeavor is the Downtown Committee of the Meridian Chamber of Commerce, led this year by Cecyle Brock, Deja Brew’s owner. The

Downtown Committee replaces the former Downtown Business Association, now a Meridian Chamber committee. “Led by downtown merchants, the Downtown Committee recognizes the value of festivals like Oktoberfest in uniting residents and visitors in our community’s heart,” said Sean Evans, President/CEO of the Meridian Chamber.

While rooted in German wedding tradition, Oktoberfest has evolved into a global celebration of camaraderie and cherished German heritage. Delectable cuisine, enticing beverages, and exuberant music and dance set the tone.

Downtown Meridian’s two-block area transforms into a dynamic hub, enveloping local eateries, bars, and vendors. Sponsored by First Federal Bank and powered by Prestige Marketing, Oktoberfest

captivates with a diverse array of attractions—from spirited music performances to sumptuous culinary delights, engaging games, and more. Streudel eating contests, costume competitions, beer stein holding, keg toss, corn hole tournaments, bratwurst, and beer offerings create a feast for the senses.

Over 100 vendors showcase their unique creations, while live bands on the main stage at 2nd and Idaho Street keep the energy high. Local talents like the Boise Edelweiss Band, Moody Jews, and headlining act Redstone are sure to impress.

For planning, visit MeridianChamber. org . Embrace the vibrant spirit of fall at Downtown Meridian Oktoberfest—a celebration that promises an unforgettable blend of community, culture, and the delightful essence of autumn.

ARTICLE BY STAFF WRITER | PHOTOGRAPHY BY MERIDIAN CHAMBER OF COMMERCE

The Father of All Birthday Traditions

A BIRTHDAY TRADITION AT ANDERSON RESERVE: LAUGHTER, PADDLES, AND CHARCUTERIE

ARTICLE AND PHOTOGRAPHY BY LOUIS KATZ

As I sat at the table, a peculiar feeling washed over me – almost like the onset of an illness or the aftermath of too much sun. It might have been the lingering effects of the sumptuous chocolate decadence that capped off my birthday dinner. Oh, did I forget to mention something else? Yes, there was that unexpected paddling incident too.

You see, up in Sweet, Idaho, at Anderson Reserve, a peculiar birthday tradition unfolded. This revelation came courtesy of Samantha, the fiancée of the owner, Paul, who approached our table with an enormous charcuterie board accompanied by an Idaho State Trooper. My initial thought? “You’re not planning to hit me with that, are you?” But her response was quick and unexpected, “No, but your wife certainly is.”

Paul and Samantha

Now, here’s where things get intriguing. The restaurant, it turns out, is teeming with law enforcement officers. From upstairs to downstairs, cops were serving tables, warmly greeting guests, all in the name of raising funds for the Special Olympics. I turned to the State Trooper, half-jokingly saying, “Aren’t you supposed to be my protector?” With an unconcerned shrug, he replied, “I’m just here to observe.”

Guided by our law enforcement escort, we were led to a corner where a young cowboy, complete with a Duck-worthy beard, had been entertaining the crowd with his guitar strumming and heartfelt singing. As it turned out, he was in on the whole plan. Amidst the melodies, he broke into a rousing birthday song, and my wife, Penny, wielded a giant paddle, showering my backside with playful swats. Involuntarily, I let out an exaggerated “ouch!” – a nod to a comedic bit performed by my friend Scott’s five-year-old self in LA. You see, I was riding the wave of my

newfound confidence as a comedian, mentally cataloging every sight and sound for future comedic material.

Meanwhile, the entire upstairs erupted into a jubilant yet decidedly off-key rendition of “Happy Birthday.” It was the kind of cacophonous chorus I secretly relish.

As my turn approached, I grasped a Sharpie and signed the charcuterie board. The ritual continued, with the next celebrant eagerly stepping up for her turn. It made me question the legitimacy of this many birthday celebrants in Sweet, Idaho. Can there really be such an abundance of birthdays here?

Descending the stairs, I found myself in a small country store that showcased various sauces, honey, and an assortment of NHRA memorabilia owned by Paul. Known for his culinary skills, tonight Paul was out back by the silos, overseeing the construction of a cigar bar. A gathering of folks was engrossed in conversation, and amidst them, Samantha recognized me,

extending a warm greeting. I tactfully joined the conversation when appropriate.

Paul and Samantha’s story, it turns out, was not one of marital bliss just yet. Amidst the bustling restaurant, marriage plans took a back seat. In jest, I suggested, “Shall I become ordained then? I could marry you two and photograph the wedding!” Admittedly, I’m neither a wedding photographer nor an ordained minister, but spontaneity is our modus operandi.

More friends arrived, including the craftsman behind the silos and the windmill that dotted the landscape. Amid laughter, another recounted firing rifles at targets amidst a sprawling ten-acre patch next to the golf course. Mind you, this is the county – not the city – where such

liberties still persist, unlike the place I used to reside. The unconventional fun that many label as abnormal holds no qualms for me.

A shared idea emerged, kindled by Paul and Samantha: stand-up comedy in the upcoming cigar bar. September was marked for their grand opening.

The silos stood there with a sense of belonging, fitting perfectly into the landscape. The dry, undulating hills framed the scenery, evoking a Western movie set. Not far away, the Payette River meandered along, contributing to the enchanting backdrop. During our journey earlier in the day from McCall, we stumbled upon a serene spot along the Payette. From a bridge above, I watched the rafters lazily float by. Later, a quaint country store beckoned,

The dry, undulating hills framed the scenery, evoking a Western movie set. Not far away, the Payette River meandered along, contributing to the enchanting backdrop.

Cuffed for a cause, a fundraiser for Special Olympics

promising a tantalizing purple gold huckleberry shake – a detail I mentally filed away for future use.

Friendships sprout rapidly in Boise – just initiate a conversation, extend your hand, and you’re in. It’s truly that simple. But wait, were you expecting a detailed restaurant review or a menu recommendation? Regrettably, I’m not your source for such particulars. The finer details escape me, and note-taking has never been my strong suit. However, what does linger is the emotional imprint that places like Anderson Reserve leave behind. Undoubtedly, the food is exquisite, though I’m reluctant to impose my choices upon you. My preferences are peculiar; I shun cheese, I sidestep sweets – well, mostly.

Anderson Reserve beckons with its culinary delights and a distinct atmosphere, merely an hour’s drive away. Venture forth to meet Paul and Samantha. Don’t forget to gaze at the helicopter stationed outside – could a ride be in your future?

Perhaps the strange feeling I experienced was nothing more than a fleeting sensation. But then again, isn’t that how life often unfolds – a series of ephemeral moments that weave together to create lasting memories?

Before I conclude, I almost overlooked a pivotal tale. This birthday paddle tradition owes its existence to none other than Paul’s father, Dennis. Alas, this time I missed the chance to meet him. The inception of the paddle prank involved a group of California girls passing through, and it was Dennis who wielded an enormous charcuterie board, remarking, “I hear it’s your birthday!” The unsuspecting girls took the bait, lining up along the upstairs rail, their derrieres presented for a playful paddling. Playfully reprimanding his father, Paul quipped, “You started it.” A twist of fate led to an 82-year-old lady declaring, “It’s my birthday too!” – thus birthing a tradition that thrives to this day.

Holiday H abits Healthy

When thinking about the psychology behind eating, we are constantly bombarded with restrictive diets and contradictory information about what we should put into our bodies. It's no wonder that so many individuals struggle to have a healthy relationship with food and often feel confused about how, what, and when to eat.

The fast-approaching holiday season adds another challenging layer to eating healthy with seemingly endless amounts of mouth-watering indulgent bites. So why not start to change how we think about what we eat before the holidays begin?

Local registered dietitian and nutritionist Deeen LaJoie loves empowering people and leaving them feeling hopeful that they can reach their goals with reasonable nutrition and lifestyle changes. In preparation for the holidays, she offered some encouraging words that can help improve our relationship with food year round, along with tips to enjoy the most wonderful time of the year guilt-free!

CREATING A HEALTHY PLAN

Ditch the overly restrictive diet plans that leave us craving what they say we can’t have. Instead, create a healthy, sustainable nutrition & lifestyle plan that works all year round but also makes room for a piece of birthday cake, a holiday meal, or other special events to be celebrated thoughtfully without guilt. What’s interesting about this approach to healthy living is that when you give yourself permission

BUILDING A BETTER RELATIONSHIP WITH FOOD BY RETHINKING HEALTHY EATING

Roasted Sweet Potato Salad

to enjoy that piece of birthday cake, we remove it from the pedestal it was on in our mind and it becomes just another choice.”

FORGETTING ABOUT “ALL OR NOTHING”

People often take an all or nothing approach to healthy eating. What I mean is that if they "mess up" one day or one meal, in their eyes they have failed and might as well eat everything in sight. At its worst, this can lead to a binge session. This comes back to the importance of incorporating healthy habits over the course of time and giving yourself permission to enjoy, without guilt, occasionally partaking in a "treat.”

AVOIDING FOOD LABELING

Food labeling (and personal labeling) can lead to overly restrictive eating plans followed by giving up on health goals, yo-yo dieting, and disordered eating. We work to get people out of this habit of labeling and of beating themselves up over "bad" choices and into a process of mindfulness where they can make a conscious decision to indulge or not without giving it a good or bad label.

EATING MINDFULLY

Practice mindful eating habits every day. Learn to listen and respond to hunger and fullness cues. Appreciate that the food you eat is what fuels your body's ability to breathe, move, and think. Find pleasure in nourishing your body with healthy foods. Take time to enjoy your food. Don’t expect every day to be perfect and recognize it takes time and patience to solidify new habits.

ARTICLE BY ASHLEY LOEB | PHOTOGRAPHY PROVIDED

Apricot Glazed Salmon (with sauteed zucchini and carrots)

Garden Fresh Caprese Salad

10 EASY TIPS TO KEEP YOUR HOLIDAY CELEBRATIONS HEALTHY:

• Plan ahead–don’t come to the party starving…or thirsty.

• Focus on the social experience… friends, family, activities… instead of the food.

• Be the guest who shares the gift of healthy food; it can be as simple as a beautiful vegetable platter or fruit plate.

• Put some distance between you and the buffet table.

• Keep the water coming–plain, sparkling, or with a twist of lime and a splash of cranberry.

• Choose a smaller plate if you can and think in terms of a couple bites rather than big servings…you can always go back for more of that favorite dish.

• Choose wisely…if you don’t love it, leave it.

• Share a dessert.

• Quit when you’re comfortable, not stuffed.

• Relax, slow down, and enjoy. yourself! Holidays come with more than their share of stress and anxiety, both of which can trigger us to reach for more food than we need. Give yourself permission to enjoy!

Roasted Sweet Potato Salad

(serves 4-6)

SALAD INGREDIENTS:

• 2-3 Sweet potatoes (Leave skin on; wash well; cube 3-4 cups into bite-sized pieces)

• ½ cup toasted pecans (or chopped almonds, cashews)

• Avocado oil spray

• Garlic salt blend

• Chili powder (optional)

• 3 cups of Arugula or

Fresh Fruit Platter

Spring Mix salad greens

• 1 - 1-1/2 cups of pomegranate seeds or fresh blueberries, blackberries or raspberries

DRESSING:

• ¼ cup lime juice

• 1/3 cup quality olive oil (virgin 1st cold pressed)

• 2 teaspoons agave nectar or honey

• ¼ teaspoon salt

• A pinch or 2 of chili powder (optional)

DIRECTIONS

1. Sweet potatoes: Preheat oven to 350 degrees. Spread pieces onto baking sheet in a single layer. Spray with avocado oil; sprinkle with garlic salt, and chili powder (if using). With clean hands, toss potatoes to make sure the seasoning is on all sides of the pieces. Roast in oven about 20 minutes (or until tender and golden brown); stirring after 10 minutes. Set aside to cool.

2. While sweet potatoes cook, prepare the salad dressing. Put all ingredients in a salad dressing shaker or food processor and mix well. Refrigerate until ready to serve your salad.

3. Lightly toast pecans in the oven or on the stove. Lightly coat the pecans with avocado spray. Sprinkle with garlic salt and chili powder, and again, toss to make sure the seasoning is on all sides of the pieces. Be sure to keep an eye on these guys while cooking; they go from perfect to burnt very quickly!

4. When you’re ready to serve, place your salad greens and cooled sweet potato cubes in a glass salad bowl. Add salad dressing. Toss gently. Add berries or pomegranate seeds; gently toss again just enough to mix them throughout the salad. To finish, sprinkle toasted pecans on top!

DEENA LAJOIE, MS, RD, LD

Reasonable Nutrition

AND LIFESTYLE CHANGES

Deena is a licensed Registered Dietitian who has a genuine interest in helping people live their best life through optimal nutrition and lifestyle choices.

She moved to Boise in 1998 and enjoys the support of a wonderful husband and five grown children. In 2013, Deena started a private practice, and in 2017 she opened Idaho Nutrition with the goal of expanding the availability of nutrition and lifestyle medicine throughout the Treasure Valley.  Idaho Nutrition is an independent nutrition clinic that now employs 12 Registered Dietitians and their Certified Medical Assistant.

In her free time, she enjoys spending it with family and friends as well as being outdoors with her many pets on her little piece of paradise.

VOTED BEST WINE TOUR

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ARTICLE BY STAFF WRITER PHOTOGRAPHY BY BERKELEY BUILDING CO.

INSPIRED BY elevating homebuilding

Exceptional homebuilding surpasses construction; it embodies values that shape timeless living spaces. Rooted in the ethos of "More Thought Per Square Foot," this approach reflects an unwavering commitment to imbuing purpose into every corner of a home, transforming mere structures into meaningful sanctuaries.

In the realm of extraordinary homes, a delicate equilibrium emerges between functional design and distinctive character—a manifestation of homeowners' aspirations. Achieving this delicate harmony demands the fusion of traditional efficiency with bespoke craftsmanship. The result? Homes that envelop residents in comfort while standing as embodiments of their individuality.

Under the leadership of President Jenna N. Englund, Berkeley Building Co.'s homebuilding vision extends well beyond design. It encompasses integrity, responsibility, and community development. Their work transcends the act of erecting physical structures; they architect legacies for generations. Their influence stretches through partnerships, including St. Jude and the Ronald McDonald House, acting as catalysts for positive change that uplift communities and inspire progress.

As we enjoy the Fall Parade of Homes , we meet with companies that serve as beacons of these ideals, illuminating the path in the construction industry. These enterprises seamlessly weave thoughtful design, masterful craftsmanship, ethical principles, and community engagement. Their creations transcend mere houses; they sculpt transformative living experiences.

Exceptional homebuilding embodies an ongoing quest for enduring quality—an intricate fusion of form, function, and positive impact. These visionary companies redefine homebuilding as an art form, crafting spaces that captivate the eye and resonate with profound significance. For more information, visit BerkeleyBuildingCo.com .

Berkeley Building Co. finding the balance between functional design and distinctive character

Intermountain Medical Imaging is changing every woman’s annual mammogram for good.

3D screening mammograms are now offered at our Meridian location in the comfort of private waiting rooms, with little to no wait times to get in.

Schedule your screening mammogram now!

Call (208) 954-8100 or schedule online at: aboutimi.com/procedures/mammogram

Why Choose IMI?

CONVENIENCE

Flexible appointment times. Walk-ins welcome.

EXCELLENT SERVICE

Over 90% of patients surveyed would recommend IMI to their family and friends

PRICE COMPETITIVE

Saving patients money on imaging for over 22 years

Lives saved by mammograms since 1989

Mammogram success rate at identifying cancer

Mammograms the way they were meant to be

THE MEN BEHIND THE GRILL

A Closer Look at the Grill Dads

ARTICLE BY CHELSEA CHAMBERS | PHOTOGRAPHY BY KEN GOODMAN + PROVIDED

It’s rare in this world to encounter people with such a deep passion for their interests that they make it a goal to not only share their hunger, but to also teach others how to view it through their eyes. To shift their perspective and shake things up in the best way. Mark Anderson and Ryan Fey—affectionately known as The Grill Dads—have taken their love of grilling and put it on a nationwide—nay, global—stage.

But beyond just enjoying the art of the grill and a love of delicious food, they are both fathers and aspire to change the narrative of what it means to be a dad in our contemporary world.

CONTINUED >

“Our mission is much bigger than just sharing our love of grilling. We are really looking to redefine the modern dad,” shared Mark, co-host of Food Network’s The Grill Dads and co-author of The Best Cookbook Ever Written by Two Idiots. “In television, movies, and social media, dads are represented as sharks at work and idiots at home. We want to show the world that dads are smart, loving, a big part of their families, and generally work to improve the world.”

Mark, originally from upstate New York, is now a proud Idaho resident. And he didn’t hesitate to dive right into the Treasure Valley community. He and his wife, Sarah, purchased an established Idaho business, UltraClean, that works to restore residential and commercial damage from water, wind, fire, and mold. UltraClean has been a Treasure Valley staple for nearly 20 years and Mark and his family have continued to carry that torch for over 6 years and counting. Mark has also served on the board of the Ronald McDonald House Charities of Idaho since 2019 and is now chapter president.

The other half of the iconic Grill Dads duo is long-time friend and business partner Ryan Fey, who currently lives in Los Angeles and works in creative and strategic consulting for a variety of clients including the LA Rams, VaynerMedia, and Starbucks. A Midwest

native from Pleasantville, Ohio, Ryan and Mark actually met while attending Ohio University more than 20 years ago. It was here that Ryan earned his Bachelor of Science in Journalism and has since excelled in the industries of advertising, public relations, product development, and more. In an article published by Ohio University, Ryan (class of ’98), gave the following sage advice to the incoming class of 2018, “Come out of college ready to rock ‘n’ roll fail. The people that truly excel and succeed are the ones who push all fear of failure aside.”

Authentically honest about his career tries and attempts, Fey is the embodiment of what it means to learn from your failures and to keep trying. Because each of his previous failures has led him to where he is today: a highly recognized celebrity, author, business owner, and family man.

While Food Network is no longer a part of their ongoing Grill Dad journey, the duo has kept busy. “Most of the content that we have created over the last few years has been in partnership with brands and posted on shortform social media platforms,” said Mark. “This year we are making a big investment to launch our own series of full-length content on YouTube. It's called Dad’s Guide to the Universe. We're bringing in a great team to help us build this out, including folks from Eater and Complex.”

Both Grill Dads are highly active on social media including Facebook, Instagram, and LinkedIn. As recently as August 2023, Ryan shared an update on what the two have been up to. Mark and Ryan have been grilling it up all over the world, including a Grill Out with Geico for the Wrexham Association Football Club, the third oldest professional association football team in the world. And of course, traveling to promote their book—The Best Grilling Cookbook Ever Written by Two Idiots—which was released in June 2022. The book, as they describe it themselves is: “63 recipes, countless grilling tips, and terrible dad jokes.” Which we all agree sounds like the perfect combo of entertainment and cookbook.

To learn more about Mark and Ryan and to find out what they’re up to next, follow them online at TheGrillDads.com .

PC: Ken Goodman

ARTICLE BY CHELSEA CHAMBERS | PHOTOGRAPHY BY SHANNON CORSI, CEDAR DRAW CIDER, AND MERIWETHER CIDER

Celebrating Idaho Cidery

IDAHO CIDER PRODUCERS WIN REGIONAL AWARDS

It may be a well-known fact that Idaho is one of the top hop producers in the U.S. (number two in 2022)! But beyond a delicious haul of hopped beer, Idaho boasts some truly incredible cider companies across the state as well. And this year (like many years passed) several local cideries placed in the NW Cider Cup Awards including Cedar Draw in Buhl, Highpoint in Victor, and Meriwether in Boise.

Highpoint Cider. PC: Shannon Corsi

Cedar Draw Awards: Gold in the Specialty category for their Sour Empress Cider and Bronze in Botanical Hopped category for their Imperial Citra Kissed Cider.

Proud owners and husband-and-wife duo Emily and John Mason opened the doors to Cedar Draw in 2020 and offer not only delicious cider but also wood-fired pizza! The pair received their license to ferment in 2019 but as they geared up for increased production, 2020 happened. They shifted gears and focused on the development of a tasting room and are so glad they did!

“We opened in November of 2020 and haven’t looked back! We are truly a mom and pop,” shared Emily. “I make the cider, my husband sells the cider, my dad helps with the orchard, and we have our kids work with us when we make wood-fired pizza several times a month.”

“We're so proud of how our tasting room has evolved and what it means to us and our community,” Emily said passionately. “We frequently receive comments on how amazing the vibe is here. It’s the perfect place

for people to meet and share life with each other. Many friendships and connections have been made here at Cedar Draw Cider. My husband John does such an amazing job making everyone feel welcome and important.”

Love Cedar Draw and want to see them at your next event? The team is happy to pour cider at weddings, gatherings, and parties of all kinds! Learn more about Emily, John, and their team at CedarDrawCider.com

Highpoint: Bronze in the Low-Tannin category for their Transplant Cider.

Started by brothers Alex and Andrew Perez, Highpoint Cider has been serving the Gem State since April 2021.

“I'm most proud of the people that came together to make Highpoint Cider a reality,” said Alex. “We have an incredibly dedicated production team who have gone above and beyond in so many ways as we've barely been able to keep up with the pace of growth over the last two years.”

He continues, “Honestly, our biggest challenges have been around producing enough cider to consistently

Cedar Draw Cider owned by husband and wife duo Emily and John Mason

meet demand. There are multiple times a month when we have to push to 24-hour production operation in order to keep batches moving toward final packaging. Basically, it's the cider production equivalent of running your car's RPM at redline, so we're really excited for some equipment upgrades we'll be implementing in the next few months that will drastically increase our production capacity.”

On the front-of-house side, Highpoint’s taproom manager has turned the cider house into an amazing gathering place for the local community. Located in the stunning Teton Valley, their Victor cider house has something going on nearly every night of the week including trivia, live music, paint & sip events, food truck pop ups, collage art nights, and so much more. HighpointCider.com

Meriwether: Gold in the Fruit Post-Fermentation Addition category for the Plum Dandy Cider and Silver in the Botanical Hopped category for their Hop Shot Cider.

Like our other two winners, Meriwether is also a family operation started by the Leadbetter family (Molly, Kate and their parents Gig and Ann) in 2016 in Garden City. Their goal was to create a brand that inspires adventure by making an elevated, easy-drinker cider. Safe to say, they’ve nailed it! Meriwether has been a household name by cider lovers across the state for nearly a decade now.

Their two popular taphouses (located in Garden City and Boise) see thousands of people a year and serve not only their own mouth-watering varieties, but also cider from across the Northwest, including partnering with Cedar Draw and Highpoint on events and tap-offerings.

Meriwether makes a variety of different ciders ranging in sweetness and hoppiness, meaning they’ve been able to convert many a beer-drinker to the cider side. MeriwetherCider.com

Meriwether Cider

Feed Your Soul

Food is exciting to cook, and satisfying to eat but is it enjoyable to read? Novels where food is prominently featured can be a veritable feast for the eyes. Food imagery, also called gustatory imagery, adds depth to a novel, providing a springboard for all kinds of descriptive and symbolic language. Different dishes can transport a reader to new regions of the world, reveal a character’s culture, or symbolically deepen the meaning of a text. So, dive into this list of autumn reads and don’t forget to save room for seconds.

Fall in love with food-centric fiction

ARTICLE BY HANNAH BARRICKS

Stanley Park

The School of Essential Ingredients

by Erica Bauermeister by Timothy Taylor

True crime fans and foodies alike will enjoy this beautifully written novel. The novel follows a Vancouver based chef, Jeremy Papier and his failing bistro. As Papier tries to hold his dreams together, his homeless father drags him into a real-life, 1940’s “cold case” investigation. The novel mindfully uses the investigation as well as Papier’s commitment to locally grown foods to pay tribute to Vancouver’s landscape and history.

Love is in the air at this Monday night cooking school. The novel follows a cast of hapless students as they are instructed in both the kitchen and in life by the school’s owner, Lillian. Lillian is the group’s fairy godmother as she hands out morsels of advice and challenges the students with advanced recipes. A cozy read, be prepared to fall in love with the decadence of the school’s dishes as well as the sweet message that lingers long after you put down the book.

A Moveable Feast

by Ernest Hemingway

Published after his untimely death, A Moveable Feast is Hemingway’s memoir. A love letter to 1920’s Paris and the literary movement, Hemingway charters the reader through his early years there, one cafe at a time. Along the way, familiar characters like Gertrude Stein and F. Scott Fitzgerald float in and out. This no-frills prose will stick to your ribs and leave you satisfied.

The Sol Majestic

by Ferrett Steinmetz

If you love science fiction, this big-hearted, culinary space opera is sure to hit the spot. The story follows impoverished Kenna, an aspiring guru who hungrily wanders the cosmos until he wins dinner at the galaxy’s most renowned restaurant, The Sol Majestic. A novel that is both fun and thought provoking, Steinmetz uses striking food imagery to explore what truly excites the spirit.

The Perfect Steak

ARTICLE BY CASEY WEBER, TALL GRASS MEAT COMPANY

Nothing describes summer better than a good cookout! And what is a cookout without a good, quality steak and the perfect grilling recipe?

1. Thaw and acclimate the steak. For searing to occur, the proteins in steak need to be heated to at least 310°F. Tossing cold meat onto a hot grill lowers the temperature and can prevent a crust from forming, so it’s important that any frozen steaks are thawed completely before cooking.

2. Salt your steak 30-45 minutes before grilling. This causes the salt to draw moisture from within the steak up to the surface, where it dissolves the salt and creates a brine that gets reabsorbed into the steak where it breaks down tough connective tissues.

3. Oil the grate on the grill, not the steak. Use tongs and a paper towel dipped in vegetable oil to lube your grates.

4. Manage your heat well. Remember that your grill needs to be hot for your steak to get a good sear. But if it’s hot enough to cause your oil to smoke, it’s too hot.

5. Use the 60/40 rule. The best-tasting steaks are seared on both sides and cooked evenly in the middle. The simplest way to do that is to only flip your steak once. The 60/40 rule suggests that 60% of your cook time should be spent on one side, and 40% on the other.

6. Keep the lid closed. It may be tempting to peek, but trust the experts and keep it shut! Opening the lid makes your grill lose heat, which makes steaks cook unevenly.

7. Check for doneness. A meat thermometer will give you the most accurate temperature reading:

• Rare: 120°F

• Medium Rare: 130°F

• Medium: 140°F

• Medium Well: 150°F

• Well: 160°F

8. Let your steak rest. Pull your steaks from the grill once they’re cooked to 5-10 degrees below your target temperature and rest for 10-15 minutes.

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

INSTRUCTIONS:

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

Meridian + Valley Events

OCTOBER 2023

29-15 — FALL PARADE OF HOMES

Treasure Valley: Three weekends showcasing home design and new construction by local builders. BoiseParadeofHomes.com

1 — WOMEN’S AND CHILDREN’S ALLIANCE SUEB 5K AND 10K

Julia Davis Park: Kick off Domestic Violence Awareness Month (DVAM). WCAboise.org

1 — DRACULA: THE BLOODY TRUTH CLOSING NIGHT

Idaho Shakespeare Festival, 5 PM: delightfully silly, fast-paced and faithful (-ish) adaptation of Bram Stoker’s Dracula. IdahoShakespeare.org

6 — STE. CHAPELLE OPEN AIR CONCERT

Ste. Chapelle Winery, 4PM: Experience the Open Air Concert with a complimentary glass of house wine with each admission. SteChapelle.com

6-7 — GIRLS’ DAY OUT EXPO

Expo Idaho, 10 AM: A free, annual event for women of all ages; shopping, sipping, and browsing. Iblevents.com

7 — HARVEST FESTIVAL

Every Saturday, 10AM: Every Saturday presents a special experience with Scarecrow Stroll, artisans, food trucks, local drinks, and live music. IdahoBotanicalGarden.org

7-14 — EAGLE PLEIN AIR FESTIVAL

State St., Eagle: More than 80 artists paint, draw, and sketch the natural landscape. EaglePleinAir.com

7 — OKTOBERFEST DOWNTOWN MERIDIAN 2023

Downtown Meridian, 10 AM: Come and enjoy the fun as this Oktoberfest offers something enjoyable for everyone.  MeridianChamber.org

7 — SHADES OF PINK 5K RACE AND FUN RUN

Rock and Armor, 9 AM: All race proceeds will be directed straight to Shades of Pink, the exclusive breast cancer support group in the Treasure Valley. RunSignUp.com

8 — DISNEY ENCANTO: THE SING-ALONG FILM CONCERT

Morrison Center, 2 PM: Dress up like your favorite Madrigal family member, and prepare to sing along! MorrisonCenter.com

12 — WITCHES NIGHT OUT

The Village, 5 PM: Witchy contests, magical photos, enchanting wands, raffle prizes, all while supporting the WCA. wcaboise.org

12 — MACKLEMORE: THE BEN TOUR

Idaho Central Arena, 7:30 PM: Experience eargasm as Grammywinning rapper Macklemore performs. IdahoCentralArena.com

14 — EAGLE HARVEST FEST

Heritage Park, 10AM: Live music, food vendors, scavenger hunt, fall activities, and free pumpkins! CityOfEagle.org

14 — CITY OF TREES MARATHON

Parkcenter Park, 8 AM: Run through Boise’s picturesque and historic neighborhoods, along trails shaded by trees. CityofTreesMarathon.com

17-19 — IDAHO HORROR FILM FESTIVAL

Downtown Boise, 7PM: 60+ short films, special programs, guests, panels, and events, a must-see for genre film enthusiasts. BoiseArtsandHistory.org

25 — PENITENTIARY’S FRIGHTENED FELONS- FAMILY NIGHT

Old Idaho Penitentiary, 7 PM: Haunted cell house, prison-themed games, inmate actors, a “Thriller” dance, food truck treats, and $200 costume prize TheHistoryList.com

26-28 — BALLET IDAHO - THE GATHERING DARK

Morrison Center, 7:30 PM: World premiere by Joseph Hernandez exploring virtuosic ballet technique. BalletIdaho.org

27-29 — THE BOISE FALL HOME SHOW

Expo Idaho: the best of home and garden. ExpoIdaho.com

27-28 — BOISE HALLOWEEKEND BAR CRAWL

Cactus Bar Boise, 4 PM: Bar-hopping adventure filled with surprises, excitement, and wicked memories! CrawlWith.us

28 — YMCA HALLOWEEN HUSTLE

Brooks Family YMCA, 8:30 AM: Family-friendly event, exercise, community support with Halloween costumes, treats, helping to fund YMCA programs. PiedMontymca.org

28-29 — BOO AT THE ZOO

Zoo Boise, 10 AM: Trick-or-treat candy stations, costume contests, vendors, photo ops, face painting, and treats for the zoo animals.  ZooBoise.org

Baked apples with Brie & Chopped walnuts