Club-inspired amenity spaces are reservable for hosting, entertaining and gathering with loved ones. When you live at The Ritz-Carlton Residences, The Woodlands, every day can be extraordinary.
The Ritz-Carlton Residences, The Woodlands Sales Office | 9950 Woodloch Forest Drive, Suite 1350 | The Woodlands, TX 77380 832 838 9131 | theresidencesatthewoodlandslifestyle.com
Restrictions for New York Residents: LAKEFRONT SOUTH CONDOS, LLC, IS NOT LOCATED IN OR A RESIDENT OF THE STATE OF NEW YORK. THE OFFERING PRESENTED IN THIS ADVERTISEMENT IS (I) NEITHER MADE IN THE STATE OF NEW YORK NOR MADE TO THE RESIDENTS OF THE STATE OF NEW YORK; AND (II) NOT DIRECTED TO ANY PERSON OR ENTITY IN THE STATE OF NEW YORK BY, OR ON BEHALF OF, LAKEFRONT SOUTH CONDOS, LLC OR ANYONE ACTING WITH THE WOODLANDS LAND DEVELOPMENT COMPANY, L.P.’S KNOWLEDGE. NO OFFERING OR PURCHASE OR SALE OF PROPERTY IN THE RITZ-CARLTON RESIDENCES, THE WOODLANDS SHALL OCCUR AS A RESULT OF THE OFFERING DISPLAYED IN THIS ADVERTISEMENT, UNLESS AND UNTIL ALL REGISTRATION AND FILING REQUIREMENTS UNDER THE MARTIN ACT AND THE ATTORNEY GENERAL’S REGULATIONS ARE COMPLIED WITH; A WRITTEN EXEMPTION IS OBTAINED PURSUANT TO AN APPLICATION IS GRANTED PURSUANT TO AND IN ACCORDANCE WITH COOPERATIVE POLICY STATEMENTS #1 OR #7; OR A “NO-ACTION” REQUEST IS GRANTED.
WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED OR QUALIFIED THIS OFFERING.
Exclusive project broker is Real Estate Associates of Houston, LLC, doing business as “Douglas Elliman,” whose principal place of business and post office address is 2001 Kirby Drive, Suite 600, Houston, Texas 77019.
The Ritz-Carlton Residences, The Woodlands are a proposed condominium project located in The Woodlands, Texas. The project is currently being developed but is not yet complete. Visual depictions of The Ritz-Carlton Residences, The Woodlands are for illustrative purposes only and do not represent actual units, amenities or facilities within the project and should not be relied upon in deciding to purchase or lease an interest therein. The Ritz-Carlton Residences, The Woodlands are not owned, developed or sold by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“Ritz-Carlton”). Lakefront South Condos, LLC, the Developer of the project, has an agreement with Ritz-Carlton to use The Ritz-Carlton marks under a license from Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein. The termination of any such agreement may require the removal of The Ritz-Carlton marks and prohibit its use in the future by the project.
Let's Eat, Houston!
There are two reasons this is my favorite time of year. Houston's seasonable shift is finally here –temperatures will dip below 90 degrees and stay there for the foreseeable future. And it is also time for the annual food issue!
I look forward to putting together this particular issue, because I get to shine a spotlight on one of Houston's most defining features: its culinary landscape, where food and culture meet in the most delicious ways. I am excited to highlight the chefs, mixologists, and hospitality teams that have hoisted Houston onto a gastronomic pedestal.
This issue features Jonathan's the Rub and its continued expansion. What started out as a Memorial favorite has now spread across Houston with no signs of slowing down. Get the scoop on Lady M Cakes and why it chose Houston for its largest and most extravagant location. It is hard to cook a great meal without a good kitchen; that is where Edwards Interiors & Design comes in. Find out how she helps her clients curate the kitchen of their dreams.
I've packed 13 pages full of the tastiest bites and sips you need to try right now. "Where to Eat Now" dishes up Houston's hottest menu items, while "Raise a Glass" highlights the cocktails you simply can't miss.
I hope my love for Houston's food comes through in the pages of this issue. I have a constantly updating list of must-visit spots on my phone, which I share with friends, family, and even random folks who discover that exploring Houston's food scene is part of my gig. And I'd love to share it with you, too—drop me a line, and let's eat!
GABI DE LA ROSA, MANAGING EDITOR @MEMORIALLIFESTYLE
1: Erin Copeland, Micah McEnaney at The Houstonian’s Battle of the Bubbles. 2: Erica Francis, Margaret De La Rosa, Theresa Garcia at The Houstonian’s Battle of the Bubbles. 3: Ginny Galtney, Stephanie Humphries, Chree Boydstun, Lisa Bordelon at Legacy Community Health’s Mint Julep fundraiser. 4: Blair Lamont, Alanna Gustin, Chloé Detchessahar at Nan & Company Properties’ White Linen Night. 5: Kendra Scott at Best Elementary School where her foundation donated 5,000 library books. 6: Vision Board Experience hosted by A1 Prime Events with Dai Smith as facilitator. 7: Dai Smith at the WBEA Radical Impact Conference where she was speaker and breakout host.
DANIEL ORTIZ
DANIEL ORTIZ
PHOTO COURTESY OF KENDRA SCOTT FOUNDATION
PHOTO COURTESY OF NAN & COMPANY PROPERTIES
JESSICA ORTIZ
PHOTO COURTESY OF DAI SMITH
PHOTO COURTESY OF DAI SMITH
Bar Bludorn debuts Sunday brunch
Bar Bludorn, chef Aaron Bludorn’s neighborhood tavern in Memorial, launches Sunday brunch service. The menu features chef Bludorn’s approach to brunch classics such as Pastrami Benedict with pastrami hash, short rib, poached egg and béarnaise; Pancakes with lemon verbena chantilly and confit strawberries; and Breakfast Sandwich with eggs, gruyere, dijonaise and bacon. Lighter options include English Pea Hummus; Hot Smoked Salmon, and Power Bowl . Bar Bludorn favorites like Country Ham Beignets, Fried Chicken for the Table, and Tavern Burger will also be on offer.
Ochs
HTeaO Introduces Three Seasonal Drinks and One Limited Time Cupcake for Fall
HTeaO, the nation’s leading iced tea franchise, is excited to announce its newest fall seasonal additions, giving a fresh twist to the autumn flavor craze: Dirty Chai Apple Crisp, Mocha Butter Pecan, Texas Pecan Batch Brew, and Just Dessert Carrot Cake Cupcake. These limited-time offerings provide a Texas-inspired alternative to the classic pumpkin spice craze. The new fall flavor drink options will join HTeaO’s existing coffee lineup and be available until December 2024.
Coffee Fellows to Open Four New Locations
Coffee Fellows North America, the beloved European-style café, is excited to announce the addition of four new locations in the Greater Houston area, including three set to open in 2024. Known for its inviting atmosphere, free alternative milks, and eco-friendly practices, Coffee Fellows North America continues to deliver on its aggressive expansion plans and bring its unique blend of European charm and American convenience to coffee lovers across the city.
Photography by Bethany
Photography Courtesy of HTeaO
Photography by Kirsten Gilliam
Make-A-Wish and MetroNational grant Memorial City shopping spree for 14-year-old
Make-A-Wish, in partnership with MetroNational, granted a wish for Genesis, a 14-year-old with a neuromuscular disorder that bounds her to a wheelchair. An avid shopper with a passion for fashion and make-up, Genesis wanted nothing more than a shopping spree with her family. She recently enjoyed a four-hour shopping experience at Memorial City Mall, where she was given $4,000 to shop 'til her heart's content.
CITY LIST
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Liberty Kitchen & Oysterette libertykitchenoysterette.com | 713.468.3745
Want to suggest a monthly pick?
Goode Company Seafood goodecompanyseafood.com | 713.464.7933
The Rouxpour therouxpour.com | 713.434.6046
ASK US WHY...
With over a decade of experience serving the Energy Corridor, Memorial, The Villages and Katy. Our high-performing agents are fluent in multiple languages and in tune with today’s ever-changing market. We use proprietary, local knowledge-based experiences, powerful technology, and innovative marketing strategies to achieve your real estate success. With two full-service locations in the Energy Corridor and Katy.
THELUXURY OFHOME
BUILDER ERIN STETZER CULTIVATES BEAUTIFUL HOMES AND GREAT RELATIONSHIPS
ARTICLE BY DIANE COWEN | PHOTOGRAPHY BY LUCY CALL
Deep, rich color on walls and ceiling along with dramatic lighting are popular in dining rooms in large luxury homes, such as this one by Erin Stetzer Homes.
“The coolest thing when you’re building a home is to find out the personality of your clients.”
– Erin Stetzer
After more than 20 years in business, Erin Stetzer has carved a comfortable niche in Houston’s luxury home-construction industry, but doesn’t forget those early days, when she and her husband were starting their family.
A native of Ohio, Erin moved to Houston as a sales representative for a chemical company and her work schedule found her constantly traveling. She and husband Alec married 23 years ago and they now have five children, ranging in age from 15 to 21.
Alec had worked in the home-building business and Erin was certain she’d enjoy that work and wouldn’t have to travel so much. She got a job at David Weekley Homes and spent three years learning everything she could about building homes and building relationships with clients. In 2003 she launched her own firm, now Erin Stetzer Homes, just as she was having her first child.
“The coolest thing when you’re building a home is to find out the personality of your clients. Something special happens when they add their flavor and you have to listen for that,” Erin said of her favorite part of the job, getting to know their clients.
Now with a staff of 9, her firm works on about 10 homes at a time. One side of her business is building $5 million-plus homes, and the other side is consulting work, providing private representation for large-scale legacy projects. Those are typically $10 million-plus projects with more than one structure, perhaps a main home and guest homes, plus a barn or shooting range.
She works with renowned architects such as Reagan and Andre, Dillon Kyle and Newberry Architecture, and award-winning interior designers such as Benjamin Johnston, Marie Flanigan and Lauren Haskett.
Ohio native Erin Stetzer is the owner of Erin Stetzer Homes and will be recognized this month as a Leader in Design by the Houston Design District.
Edwards Interiors & Design creates functional, gorgeous, and uniquely personal spaces for her clients
ARTICLE BY LAURA SANCHEZQUAN | PHOTOGRAPHY COURTESY OF EDWARDS INTERIORS & DESIGN
Curating the Ideal Kitchen
A full-service residential interior design firm, Edwards Interiors & Design is dedicated to creating functional, aesthetically pleasing spaces that are unique and personal. Owner and principal designer Tiffany Edwards is passionate about the problem-solving aspect of design. “Every project presents unique challenges,” Tiffany says, “I love the process of finding creative solutions that meet both the functional and aesthetic needs of a space.”
When curating an ideal kitchen, Tiffany knows the most crucial aspect is a functional layout. “Ensuring that the workstations flow seamlessly together makes the space more user-friendly and efficient.” Tiffany shares, “Next is storage and organization—using well-planned interior accessories to keep everything organized and easily accessible.” To put all the pieces together, “Lastly, selecting the right materials is essential, ensuring they align with the client's lifestyle and budget,” Tiffany says.
When it comes to her clients, Tiffany’s passion lies in genuinely helping and serving others through thoughtful design. At Edwards Interiors & Design, they’re deeply committed to ensuring their clients are not just satisfied but truly delighted with their experience.
At the forefront of every design, Edwards Interiors & Design prioritizes relationships with its clients. “The best designs emerge from understanding and collaboration,” Tiffany says. “We aim to create spaces that are not only visually stunning but also perfectly aligned with our clients’ lifestyles, providing them with comfort, functionality, and joy for years to come.”
Seeing the final result, where every element comes together to create a cohesive and beautiful design, is incredibly rewarding for Tiffany, “Ultimately, I want every client to step into their space and feel a profound sense of belonging, knowing their home is a true reflection of who they are.”
edwardsinteriordesign.com
When curating an ideal kitchen, Tiffany Edwards knows the most crucial aspect is a functional layout.
TASTES LIKE TRADITION
A recipe for success with family-owned Jonathan’s The Rub.
ARTICLE BY LAURA SANCHEZQUAN
PHOTOGRAPHY BY LAUREN HOLUB PHOTOGRAPHY
Growing up in Brooklyn, Jonathan Levine, founder of Jonathan’s The Rub, became a commodities trader in New York City. He soon realized he needed to pursue his real passion: cooking. Before moving to Houston in 2000, when he opened Jonathan’s Catering (which would eventually become
Memorial Green
The atmosphere at Jonathan’s The Rub is sophisticated and simultaneously comfortable, offering an inviting space that defines the true nature of hospitality.
Jonathan’s The Rub Restaurant), Jonathan owned and operated three restaurants in Cape Cod.
When it comes to the name and heartbeat of the family-owned restaurant group, Jonathan shares, "My mother Judy – God rest her soul – was a brilliant woman: classical piano player, avid reader, and lover of Shakespeare. She had a great memory and could recite many of his soliloquies,” Jonathan recalls. “At dinner parties in my childhood home – after a couple of vodka martinis, no olives – she would stand on a chair and recite.”
“Our favorite was Hamlet’s ‘To Be or Not to Be’ soliloquy. In this childhood favorite, ‘Therein Lies the Rub’ refers to the eternal questions without answers, the
conundrums, referencing mortality, and questioning the nature of existence. For me, ‘the Rub’ became a theme and part of my legacy, Jonathan’s The Rub."
Jonathan’s The Rub is steadily expanding, currently with three locations: Campbell Place, Memorial Green, and their third and most recently opened East End location at 2929 Navigation Boulevard.
Jonathan’s two adult children, Sam and Jessica, have been operating these locations, and the family is excited to have a third generation join their restauranteering ranks. Jonathan’s grandson Jay, who recently graduated from the Culinary Institute of America, is already in the mix in the kitchen at the East End location.
Memorial Green
While the cuisine offers influences from the East, West and Gulf Coast regions, the atmosphere at Jonathan's The Rub is sophisticated yet comfortable, offering a hospitable and inviting space. Their bar program features modern craft and classic cocktails, as well as popular beer and wine selections on draft, and a curated bottle list from their in-house sommelier, assuring a glass can be raised for any occasion.
Family-owned with over thirty-five years of experience, Jonathan’s The Rub features an extensive menu, including seafood, burgers, steaks, Italian selections, and more. The East End location also brings the new addition of true Brooklyn-style pizza. Cooked in an open-concept area showcasing their new pizza oven, “I grew up with authentic Brooklynstyle pizza, and we are thrilled to have introduced it into the menu at this new location,” Jonathan says.
A fourth location in Bridgeland will open in the fall of 2025. As always, Jonathan's The Rub restaurants adapt to the locale to seamlessly integrate into the community. Bridgeland's location will offer casual elegance while still being family-friendly. The menu in Bridgeland will be like their other locations: extremely eclectic, American-focused, and made from scratch.
“The community has been wonderful to our family at our first two locations over the last twenty years. We are excited for the opportunity to bring our signature food and drinks, warm atmosphere, and comfortable dining experience to new neighborhoods.”
jonathanstherub.com
East End
Eat & Drink WHERE TO NOW
Benjamin Berg's elegant restaurant Turner's Cut debuted in June. Turner's Cut, Smoked Heirloom Tomato Salad. Photo by Brian Kennedy
We’re sharing where to find the best food and drinks in Houston right now.
ARTICLE
Houston and food are a match made in culinary heaven. With so many destination-worthy spots, there's hardly a reason to eat at the same place twice. Here are some of the top restaurants in Houston to explore right now.
DUCK N BAO
Popular dim sum spot Duck N Bao recently opened its third location in Rice Village. Customers can expect the same handmade dumplings, Peking duck, and delicious Sichuan specialties the restaurant is known for. ducknbao.com
BY GABI DE LA ROSA
Duck N Bao, Soup Dumpling with dipping sauce.
Photo by Jenn Duncan
Duck N Bao recently opened its third location in Rice Village.
TOCA MADERA
Hospitality group Noble 33 entered Houston with a fiery flourish with the grand opening of modern-Mexican steakhouse Toca Madera. Diners can look forward to two full-service bars, a private dining room, and live entertainment inducing fire dancers and musicians. The Mexico City-based menu features sashimi, wagyu tacos, premium Australian and Japanese beef selections, and cocktails from their farm-to-glass mixology program. tocamadera.com
KAZZAN RAMEN & BAR
Houston has its fair share of delicious ramen, but now the Bayou City also has bragging rights to the first "volcano" ramen concept in Texas. Kazzan Ramen & Bar features a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup, and poured into a cylindrical top in front of the guest - causing the steam to rise from the lid resembling a volcanic eruption. In addition to ramen, Kazzan offers traditional Japanese dishes and specialty cocktails and mocktails created by Ilin Yang, most recently at Aya Sushi and Travelers Table. kazzanramenbarhtx.com
HAYWIRE
Dallas-based restaurant Haywire pays homage to the Lone Star State through its Texas-inspired cuisine at the intersection of "simple and sophisticated." The restaurant's menu features several partnerships with farmers, ranchers, and fishermen from all over the state. In addition to its farmto-fork menu, the restaurant boasts an extensive collection of 400 wines and more than 200 whiskeys. haywirerestaurant.com
GRANGER'S (FACING PAGE)
Conveniently located near the Medical Center, Granger's is the newest concept from veteran Houston restaurant owners Ryan and Josephine Granger. Granger's is open for lunch, dinner, and happy hour seven days a week, offering American fare, including Gulf seafood, steaks, and classics, including rosemary chicken and bourbon pecan pie. grangershouston.com
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Haywire, The Judd. Photo courtesy of The Nix Company
Toca Madera, Tomahawk.
Photo by Alonso Parra
Kazzan Ramen & Bar.
Chashu Shoyu Ramen.
Photo by Traci Ling
Grangers, Carpaccio.
Photo by Becca Wright
Azumi, Scallop Tiradito.
Photo courtesy of Atlas Restaurant Group
ARTIST’S
AZUMI (FACING PAGE)
Dazzling River Oaks District restaurant Azumi is the latest concept from Atlas Restaurant Group (Marmo and Loch Bar). Executive chef Timur Fazilov brings years of experience with Michelin-star restaurants and worked under Masaharu Morimoto. Azumi features Japanese fusion elements in its sushi-focused menu. Diners can expect an extensive nigiri, sashimi, maki roll selection, and larger plate items, including Wagyu Short Rib and Yakisoba Noodles. Azumi has an expansive outdoor patio and seating in its main dining room, sushi bar, and 360-degree seating at its cocktail bar, which features signature cocktails, an extensive wine list, Japanese whiskey, and sake. azumirestaurant.com
MAXIMO
West University's newest Tex-Mex restaurant, Maximo, is a collaboration between Benjy Levit and Dylan Murray's team at Local Foods, Eau Tour, and Lee's Den, and chef Tony Luhrman. Culinary director Seth Siegel-Gardner and chef Tony Luhrman created the menu featuring authentic made from scratch dishes. The stars at Maximo are its tortillas; handmade daily using Nixtamal, they add a delicious flavor to its extensive list of tacos, which include barbacoa, sweet potato, crispy fish, smoked chicken mushroom, and king crab. Maximo also features specialty burritos and tortas, including barbacoa grilled cheese and an in-house smoked and cured pastrami torta. Guests can wash it all down with a house margarita or specialty cocktail. maximo-htx.com
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Maximo,
Photo by
Julie Soefer
PRIME 131
Named after the most coveted table at Benjamin Berg's first concept, B&B Butchers & Restaurant, Prime 131 is a live-fire steakhouse and sushi bar. Reminiscent of New York's Meatpacking District in the early '90s, the spacious restaurant showcases an experience where diners can watch their meal being prepared on four central wood fire grills and two Josper charcoal ovens. Guests can also enjoy a sushi bar and balcony dedicated to Korean barbeque. Prime 131 offers retro-inspired cocktails and a robust wine list. prime131.com
CASE CHOCOLATES
Those looking for an only-in-Houston culinary adventure should plan to visit Case Chocolates speakeasy and chocolate shop in the Second Ward. The speakeasy, tucked behind the retail chocolate shop, offers its first chocolate and cocktails tasting experience. Guests can look forward to gourmet chocolates with a liquid center and chocolate from Costa Rica, Bolivia, and Venezuela. Case's menu will rotate every three months to include new chocolate and cocktail pairings focusing on seasonal flavors. casechocolates.com
FLORA MEXICAN KITCHEN
Regulars to Flora Mexican Kitchen may notice different menu offerings thanks to its new culinary director, Maricela 'Mate' Zorrilla. A native of Mexico City, chef Mate established herself in European culinary institutions and trained under renowned chef Alain Senderens of Lucan Carton. She is a regular at high-profile food festivals, in national publications, on television, and is featured in a documentary about Michoacán cuisine. florahouston.com
AUDEN (FACING PAGE)
Autry Park darling, Auden, made a name for itself as a plant-forward restaurant with comfortable vibes and an eclectic menu. Its breezeway is perfect for outside dining, happy hour, and people-watching, and its Sunday brunch menu is a delicious mix of Texas and Gulf Coast cuisine with Indian influences. Guests can munch on scallion hotcakes, burgers, biscuits with crawfish gravy, and funnel cake. A rarity outside an amusement park, this elevated restaurant offers its take on the fried confection topped with dulce de leche and fresh berries. audenrestaurant.com
Prime 131, Sushi Omakasi Platter.
Photo by Kirsten Gilliam
Case Chocolates Speakeasy.
Photo by Dylan McEwan
Flora, Rosa Mexicano Salad
Photo courtesy of Flora
Auden, Funnel Cake.
Photo by Hasan Yousef
CREDENCE & SIDEBAR
Memorial's bustling restaurant scene has grown even more with the addition of Credence & Sidebar. Popular chef and restaurateur Levi Goode is the mastermind behind the two concepts located inside The McKinley at Memorial City. Credence is a full-service restaurant with a South Texas ranch-inspired menu. Guests can enjoy dishes including Fire Roasted Seafood Tower, Sweetwater Whole Duck, and Wild Gulf Snapper served with trout roe, cooked directly on a custom-made hearth. Those lucky enough to get a table at the reservation-only restaurant and cocktail bar, Sidebar, will be in for a luxurious space inspired by the Texas oil boom of the 1900s. The menu includes dry-aged steaks, oysters, caviar, and more. credencehtx.com
AYE CANDY
Upscale cocktail lounge, Aye Candy, is a speakeasy tucked away behind the entrance to a retro candy shop. Joining other Spring Branch hotspots, including Stuffed Belly, Blind Goat, Tacos Doña Lena, and Feges BBQ, Aye Candy brings a unique offering to the neighborhood. Guests will step through candy-laden shelves into a lounge with a moody interior and dark lighting. Aye Candy's menu includes signature cocktails adorned with sweets, including The Watermelon High, Gold Escalade, and Rosalina Mezcal. The mixologists at Aye Candy also put a sugary twist on classic cocktails like the Espresso Flor Martini and Vanilla Old Fashioned. Happy hour is offered Tuesday through Saturday from 5 pm to 7 pm. ayecandyhtx.com
MAKIIN
MaKiin, located in Houston's Hanover River Oaks high-rise, provides guests an authentic Thai experience through its cuisine and atmosphere. The restaurant's name, meaning "come to eat," reflects the hospitality central to Thai culture. The menu includes a variety of appetizers, entrées, and desserts inspired by royal Thai recipes and regional flavors. The space, designed by Gin Braverman, features a 4,500-square-foot dining room with opulent decor inspired by Thai temples and markets, including a gold-facade bar, jewel-toned seating, and custom bronze curtains. The beverage menu offers 50 wine labels and handcrafted cocktails, including the Karn Blue Gem and Bangkok Pad Thai. makiinthai.com
Aye Candy, Gold Escalade.
Photo by George Villa
Makiin, Karn Blue Gem.
Photo by Sean Ranier
Credence & Sidebar, Voladora Cocktail.
Photo by Brian Kennedy
With hundreds of local performing arts groups, knowing where to start is hard. A Houston Arts Pass membership allows you to explore your city through an artistic lens. Under one convenient membership, you can curate the arts calendar of your dreams, tailor-made to your tastes, and book your favorite performances effortlessly.
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ARTICLE BY GABI DE LA ROSA PHOTOGRAPHY COURTESY OF LADY M CAKES
J’ADORE
Lady M Confections, a luxury cake brand, recently opened its largest location in Houston.
Combining French pastry techniques with Japanese sensibility, Lady M is famous for its “thousand-layer” mille cakes, made with dozens of layers of paper-thin crepes and light pastry cream. The brand recently opened its flagship store in the West on West (WoW) development between Dairy Ashford and Kirkwood.
Lady M has a grab-and-go outpost in the Galleria, but CEO Ken Romaniszyn said he knew he wanted a more prominent location with easy parking, making WoW an appealing choice. “Houston has always been a city that appreciates fine cuisine, and we are delighted to bring our largest boutique yet to this vibrant and diverse community. We are confident that our customers will love the exclusive offerings and unique experiences.”
Customers can try Lady M’s seasonal offerings or enjoy their signature flavors. The restaurant has spacious indoor and outdoor seating and Houstononly menu items, including Van Leeuwen ice cream, champagne, and wine. ladym.com
Green Tea Mille Crepes
Lady M flagship location on Westheimer.
Raise a Glass
FROM SPICY SIPPERS TO CLASSIC WHISKEY APERTIFS, HERE ARE NINE COCKTAILS CREATING A DIFFERENT KIND OF BUZZ.
ARTICLE BY GABI DE LA ROSA
Toca Madera, Ghostrider margarita made with blanco tequila, fresh mint, lime and agavePlume, Tropical Smoke Signal.
Photo by Michael Anthony
Whiskey Business
JETHRO’S
This new Montrose watering hole is perfect for fall sipping as their garage door-styled windows allow seamless indoor/outdoor dining. Their rotating cocktail menu and delicious bites keep the Midtown bar full. Whiskey enthusiasts will love the Not Your Dad’s Old Fashioned, made with Hibiscus-infused rye whiskey, fernet, luxardo, simple syrup, and angostura. jethroshouston.com
JULEP
The James Beard Award-winning bar Julep is known for its globe-trotting flavors and encompassing approach to Houston culture. With its innovative cocktail menu, the Washington Avenue bar offers tasty cocktails, including the Cherry Bounce Sour made with bonded corn whiskey, house cherry bounce, turbinado, lemon, angostura bitters, and egg white. julephouston.com
TRAVELER’S TABLE
Traveler’s Table’s cocktail menus will take your tastebuds on a trip around the world. With drinks inspired by Italy, Mexico, Thailand, and more, the hardest part about drinking at the Montrose restaurant is choosing what to order. One menu favorite is the Old Fashioned Experience, which offers a flight of three drinks. The Shogun can be ordered separately and features Japanese whisky, plum wine, ginger syrup, orange bitters, and sliced ginger. travelerstable.com
Jethro's, Not Your Dad's Old Fashioned. Photo by Becca Wright
Julep, Cherry Bounce Sour. Photo by Julie Soefer
Traveler's Table, Shogun. Photo by Jenn Duncan
Flights of Fancy
LOCH BAR
Loch Bar’s Three Crush and a Slush is the perfect way to end a shopping day in River Oaks District. The beverage flight features the Orange Crush, Grapefruit Crush, Arnold Palmer Crush, and the choice of Frosé or Aunt Mel’s Tennessee Whiskey Slushie – both are fan favorites. lochbar.com
STATE FARE KITCHEN & BAR
Southern Comfort food favorite State Fare Kitchen & Bar is known for taking comfort food to a whole new level. Fans of the restaurant love their XXL pancakes, birria grilled cheese, and dill pickle dip with homemade chips. Their colorful frozen flights are a great addition to any meal. The Frozen Flight features four frozen cocktails, including State Fare Margarita, Frosé, Lavender Lemonade, and Ocean Water. statefaretx.com
VERDE GARDEN
Harlow District favorite, Verde Garden, offers guests Tex-Mex favorites with a twist. The brainchild of Heights Bier Garten’s founders opened last year and has become a go-to for delicious cocktails, including 12 specialty frozen margaritas, 20 house cocktails, and 60 classic cocktails crafted from a selection of more than 250 agave and Mexican spirits. Verde Garden’s Margarita Flight has raspberry, chamoy/mango, and passion fruit margaritas. verdegardenhtx.com
Verde Garden, Margarita Flight. Photo by Joel Ramirez
Loch Bar, Three Crush and a Slush. Photo courtesy of Atlas Restaurant Group
State Fare Kitchen & Bar, Frozen Flight. Photo by Heirloom Interactive
Cocktails with a Kick
PLUME
The Heights’ newest hot spot, Plume, adds heat to the season with its Tropical Smoke Signal. Featuring chili-infused Vida Mezcal, pineapple, passion fruit purée, honey-pineapple peppercorn syrup, and fresh lime, this spicy libation is served flaming for an extra touch of spice. plumehtx.com
TOCA MADERA
One of Houston’s buzziest restaurants, Toca Madera, has a cocktail menu that is as much about looks as it is about taste. The Noble Margarita brings the right amount of spice and is made with blanco tequila, house spice blend, jalapeno, cilantro, salers gentian, lime, and agave. tocamadera.com
MCCORMICK & SCHMICK’S
Classic steakhouse McCormick & Schmick’s has a spicy cocktail to brighten up happy hour. The Chipotle Coyote is made with Milagro Silver Tequila, Liber & Co raspberry gum syrup, chipotle cocktail spice, fresh lemon, and raspberry powder. mccormickandschmicks.com
Toca Madera, The Noble Margarita. Photo by TJ Perez
Plume, Tropical Smoke Signal. Photo by Michael Anthony
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon Italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
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ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
This classic tomato basil soup is easy and quick to make and is the perfect way to get the rustic, tangy and savory flavors of this Italian dish.
DIRECTIONS:
Toss the butter or olive oil in the pan. Add onion, and saute until the onion is translucent and soft. Add minced garlic, and saute for 2 minutes. Next, add canned tomatoes and simmer. Transfer to a blender, and puree until smooth. Add the fresh basil and heavy cream. Transfer mixture back to the pan to thoroughly heat, and salt and pepper to taste. Top with fresh parmesan and chopped basil, and serve with toasted Italian bread.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 1ST
Noises Off at Alley Theater
Alley Theater | 7:30 PM
Behind every successful show lies the chaos of rehearsals. Noises Off is a chaotic comedy that pulls back the curtain to reveal the hilarious pandemonium that ensues when a group of eccentric actors attempts to stage a play. From missed cues to misplaced props, this backstage farce will have you doubled over with laughter as you witness the mayhem unfold.
OCTOBER 1ST
Memorial Hermann Broadway at the Hobby Center presents Peter Pan
Hobby Center | 7:30 PM
Peter Pan is a high-flying musical has been thrilling audiences of all ages for close to 70 years and is now being brought back to life in a new adaptation by celebrated playwright Larissa FastHorse, directed by Lonny Price and choreography by Lorin Latarro. The musical is full of excitement, featuring songs like “I’m Flying,” “I Gotta Crow,” “I Won’t Grow Up,” and “Neverland.”
OCTOBER 4TH
Dvořák’s New World
Jones Hall | 7:30 PM
Conductor Juraj Valčuha and the Houston Symphony Orchestra kick off their 2024-2025 season with one of the world’s most beloved orchestral works, Dvořák’s soul-stirring New World Symphony. The spotlight on great Czech composers also includes Martinů’s joyful Czech Rhapsody, written in celebration of Czechoslovakia’s 1918 independence.
OCTOBER 5TH
Southern Smoke Festival
Discovery Green | 3:00 PM
Southern Smoke Foundation, a nonprofit organization dedicated to providing emergency relief funds nationwide and access to mental health services for food and beverage workers (F+B), will present its annual park party fundraiser, the Southern Smoke Festival. More than 70 culinary stars from across the country will serve food, and there will also be drinks from the best wine, spirit, and beer producers, as well as live music.
OCTOBER 11TH
Bayou City Art Festival
Memorial Park | 10:00 AM
The Bayou City Art Festival will bring more than 250 diverse artists while also supporting local organizations and promoting the impact that art has on the Houston community. Guests will have the opportunity to meet artists, view original works, and purchase one-of-akind art, prints, jewelry, sculptures, functional art, and more.
OCTOBER 15TH
Nora Jones in Concert
713 Music Hall | 7:30 PM
Norah Jones comes to Houston in support of her new album, Visions. She'll be joined by special guest Emily King.
OCTOBER 17TH
Live at the Founders Club: Celebrating Max Roach and Abbey Lincoln
The Hobby Center | 7:30 PM
Celebrating Max Roach and Abbey Lincoln delivers an evening of soulful sounds which spotlight both the centennial year of Max Roach, and the music that he and his wife, vocalist and actress Abbey Lincoln made together.
OCTOBER 19TH
Gold
Over
America Tour
Toyota Center | 7:30 PM
Gold Over America Tour is a pop concert-style spectacle that will showcase the athletic brilliance and championship journeys of gymnast Simone Biles and cast members Jade Carey, Jordan Chiles, Katelyn Ohashi, Peng-Peng Lee, Shilese Jones, Fred Richard, Mélanie Johanna De Jesus Dos Santos, Kayla Dicello, Evita Griskenas, Casimir Schmidt, and more. The event will showcase tumbles, twists, and gravity-defying tricks.
OCTOBER 26TH
Wings Over Houston Airshow
Ellington Airport | 2:00 PM
Returning in its 40th year, the CAF Wings Over Houston Airshow, headlined by the U.S. Navy Blue Angels, will offer guests hours of aerial performances, displays of vintage aviation, interactive areas for children and adults, opportunities for guests to give back to the community, and more. Other special elements of this year's airshow include the Legends & Heroes tent and a drive-in style show viewing on October 25.
