Memorial, TX October 2023

THE FOODIE

ISSUE

FOOD + BEVERAGE WHERE TO EAT & DRINK NOW GET A SNEAK PEEK INTO HOUSTON’S BEST CHEFS’ & RESTAURATEURS’ REFRIGERATORS

LIFE + CULTURE DISCOVER CLOSE-TO-HOME GETAWAYS WITH DELICIOUS DINING OPTIONS

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Bon Appetit, Houston!

An editor's job is to read or write every word in an issue and ensure that photos are eye-catching enough to entice a reader. Each month I think about ways to keep Memorial Lifestyle readers entertained and engaged with the best of what's going on in Houston. Luckily for me, this month especially, the annual Foodie Issue made my job very easy!

If you ever wanted a glimpse into the personal details of someone's life, there is no better place to look than their kitchen. One of the pieces I am most excited about this month is What's in Their Fridge? This article will give you a fun and  up-close look into the refrigerators of some of Houston's best chefs and restaurateurs.

There are so many restaurants in Houston with top-notch chefs and indulgent food, you could go out every night and not repeat a menu. We are fortunate to have featured many of the people that make Houston a foodie destination and the delectable dishes they create. Where to Eat & Drink Now is a road map of Houston's newest, buzziest, and most sought-after restaurants.

Seek and Savor provides insight into Ronin Farm & Restaurant, Pier 6 Seafood & Oyster House, and Spread Oaks Ranch for those looking for a quick getaway. Each has a distinct style, all their own, that keeps people talking and coming back for more. I also put together a tasty roundup of mocktails, and wine expert Denman Moody gives insight into some of the best wines in history.

Buckle up and take notes; this issue is jam-packed with the good stuff! I can't wait to hear your thoughts - reach out via social media or email.  Bon Appetit, Houston!

October 2023

PUBLISHER

Suzanne Schakett | suzanne.schakett@citylifestyle.com

EDITOR

Gabriela De la Rosa | gabi.delarosa@citylifestyle.com

SALES DIRECTOR

Suzanne Schakett | suzanne.schakett@citylifestyle.com

ACCOUNT MANAGER

Jeremy Hetmaniak | jeremy.hetmaniak@citylifestyle.com

PUBLISHER ASSISTANTS

Kayla Shutts | kayla.shutts@citylifestyle.com

Claire Sanchez | claire.sanchez@citylifestyle.com

SALES SUPPORT COORDINATOR

Savannah Schakett

CONTRIBUTING WRITERS

Denman Moody, Laura Green

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Antanette Ray

GABI DE LA ROSA, EDITOR  @MEMORIALLIFESTYLE

713.465.4800

Monday–Friday 8 am–5 pm by appointment

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1: Ashton Taylor and Alexandra Killion at the Christy Lynn grand opening dinner. 2: Jasmine Nguyen at the grand opening of Christy Lynn’s new Memorial boutique. 3: HLSR board chair Pat Mann Phillips and Warner Ervin, member of the rodeo executive committee. 4: Cyndy Garza Roberts, Pat Mann Phillips, Dr. Kelly Larkin at the Tootsies salute to Pat Mann Phillips Houston Rodeo’s first female board chair. 5: Fashion designer Christy Lee at the grand opening dinner of her Memorial flagship boutique. 6: YES to YOUTH Bloom Gala chairs Tiffany Baker, Andrea Aertker, Kristin English, and Bethany Shrewsberry with Michele Kooken. 7: Dr. Ann Snyder, Nicole Preston, and Linda Nelson at the Yes to Youth Gala.

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A round-up of exciting news from local businesses.

Moody Center for the Arts Commissions Five Artists to Create Public Art for Rice University

Alison Weaver, the Suzanne Deal Booth Executive Director of the Moody Center for the Arts, announced that five large-scale works will be installed throughout Rice University’s campus, showcasing a vibrant group of artists based in or connected to Houston. Commissioned works include installations by Houstonbased artists Preetika Rajgariah, Kenneth Tam, and Sarah Welch that activate the “tents” or Provisional Campus Facilities (PCFs)—structures that provide additional classroom and meeting space at the center of campus. moody.rice.edu

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Get in touch by heading over to our landing page to connect: CityLifestyle.com/Memorial

Photography Gustavo Raskosky

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Houston Mom Pens First Mom-to-Mom Parenting Book

Jennifer Tiras, a Houston mother of four, has penned her first book offering practical, mom-to-mom advice to help mothers, mothers-to-be, and mothers-who-hope-to-be successfully navigate the journey of raising children, from coping with sleepless nights of a newborn’s first months to surviving the defiant years of a high school teen. jennifertiras.com

Spirited Día de los Muertos celebration returns to City Place

Dynamic, north Houston destination,  City Place , will soon host its third annual Día de los Muertos celebration, a festive, three-day experience honoring the popular Mexican and Latin American holiday from Friday, October 27 through Sunday, October 29. Ticketed and complimentary components will take place on and around the community’s central Plaza at 1250 Lake Plaza Drive –Spring, TX 77389. cityplacenow.com

Photography Jennifer Tiras

Photography Courtesy of City Place

s u n d a y , 1 1 / 5 / 2 3 • 2 : 0 0 P M t o 5 : 3 0 P M P o w d e r k e g • 1 3 0 0 B r i t t m o o r e R D .

J o i n C a s a d e E s p e r a n z a a s w e b r i n g t h e H o u s t o n c o m m u n i t y t o g e t h e r f o r t a s t y c h i l i , f r i e n d l y c o m p e t i t i o n , a n d r e d - h o t f u n a l l i n s u p p o r t o f p r o v i d i n g h o p e a n d a h o m e f o r c h i l d r e n i n c r i s i s .

G E T I N V O L V E D

S P O N S O R S H I P O P P O R T U N I T I E S

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ARTICLE BY GABI DE LA ROSA

Intoxicating Mocktails

MOCKTAILS ARE JUST AS THOUGHTFULLY CREATED AS COCKTAILS. HOUSTON RESTAURANTS AND BARS ARE ADDING QUALITY NON-ALCOHOLIC OPTIONS TO THEIR MENUS.

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Toro Toro, Mercado Mockarita

According to NielsenIQ, the booze-free beer, wine, and spirits market has skyrocketed a whopping 120% in the last three years – garnering nearly $400 million in sales each year. With all this buzz, we’ve got way cooler choices for whipping up some killer mocktails, no booze needed!

1. Toro Toro, Mercado Mockarita (facing page): Jalapeñoinfused Cut Above Zero-Proof Agave Blanco, passion fruit purée, hibiscus-rosemary foam. Photo courtesy of Four Seasons Hotel Houston. torotorohouston.com

2. Coltivare, Not & Tonic: Cut Above Botanical, Grapefruit, Mint, Lime, Tonic. Photo by Mikah Danae. agricolehospitality.com/coltivare

3. Rosie Cannonball, All Together: Grapefruit, lime, passionfruit, and Il Giardino with lemon, apple, and mint.

Photo courtesy of Rosie Cannonball. rosiecannonball.com

4. Bandista, This is Not a Cocktail: Cut Above Whiskey, Giffard Sirop, Aperitif, Peanut Butter-infused Verjus. Photo courtesy of Four Seasons Hotel Houston. bandistahouston.com

5. Marmo, Pulito Espresso Martini: Lyre’s Dark Cane spirit, Lyre’s Coffee Originale, French espresso, and vanilla syrup.

Photo by Michael Anthony. marmoitalian.com

6. The Original Ninfa’s (Uptown and Navigation), Mango Habanero Margarita: Lyre’s Agave Blanco, mango, habanero peppers, fresh lime juice, and a salted mole rim.

Photo by Becca Wright. ninfas.com

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Made without the usual alcoholic stuff, the modern alcohol-free options offer a refreshing improvement over the saccharine sodas and those “virgin” beverages from the past. These days, house-made syrups and high-quality ingredients make a zero-proof beverage even better.

1. Lulu’s, La Passione: A twist on a seltzer featuring Topo Chico paired with a house-made passion fruit mix. Photo by Kirsten Gilliam. lulustx.com

2. Bayou & Bottle, Faux Fashioned: Kentucky 74 Distilled Non-Alcoholic Bourbon, turbinado syrup, Fee Brothers’ Old Fashioned Aromatic Bitters, cherry. Photo courtesy of Four Seasons Hotel Houston. bayouandbottle.com

3. Axelrad, Hopped Paloma: Grapefruit juice, Lime, Lagunitas Hoppy Refresher. Photo by Tommy Middleton. axelradhouston.com

4. Rosie Cannonball, Top Five!: Made with hibiscus-mint tea, cranberry, citrus, and cinnamon. Photo courtesy of Rosie Cannonball. rosiecannonball.com

5. Treebeards, Agrodolce: Ghia, Date Syrup, Fresh Thyme, Orange Bitters, Orange Zest. Photo by Lindsey Cooper-Trevino. treebeards.com

6. Julep, Elinor’s Cup: Lyre’s Dry London Spirit, Martini Rossi Floreal Non-Alcoholic White Vermouth, Carrot & Anise Syrup, topped w/ Lyre’s Non-Alcoholic Prosecco.

Photo by Ana Lavalle. julephouston.com

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ARTICLE BY GABI DE LA ROSA PHOTOGRAPHY BY LAUREN HOLUB PHOTOGRAPHY

WHAT’S IN Benjamin Berg’s Fridge?

The real question should be, is Benjamin Berg ever at home to use his fridge? The busy restaurateur is juggling eleven restaurants with a jaw-dropping eight more slated to open in the near future. From a rooftop bar to a seafood concept and a retro-style diner, when the New York native sees a need in the Houston food scene, he swoops in to fill the void.  Berg is more than just work. He does keep a well-stocked refrigerator of his go-to snacks and restaurant favorites.

1.  Chef Tommy’s bacon is a personal favorite, especially with my kids. The dish came about because when we first opened B&B Butchers, we only sold our regular thick-cut bacon in The Butcher Shop and at private events. I went to our Executive Chef at the time, Tommy Elbashary, and said we needed something to serve at events, and he came up with the recipe. It was such a huge hit that we added it to the menu and eventually created the take-home boxes that we sell in The Butcher Shop.

2. I have a spicy mustard collection and use it on everything – hot dogs, hamburgers, salami on toast, etc. Ever since I visited Prague, I have been in love with finding different spicy mustards. Also, anyone over 18 should only put mustard on their hot dogs. Just sayin!

3. I love Bubbles Pickles - I eat those by themselves as a snack. And it might be the New Yorker in me, but cornichons are great when I want to eat something quick and easy, but I also enjoy them with prosciutto and any type of charcuterie.

4. When it is cool outside, I grill out with my kids once or twice a week.

5. I purchased Siggi’s Skyr because I had never tried it before and always like trying new and different brands. I am not a fan of flavored yogurt, though.

6. Having champagne in the fridge is always good because you should celebrate the good moments in life, and Ruinart is my go-to brand.

Benjamin Berg will debut Annabelle Brasserie, a Berg Hospitality Group original concept, this month in Autry Park. Annabelle will be an American brasserie serving breakfast, lunch, and dinner with an approachable menu, lively ambiance, and incredible views overlooking Buffalo Bayou.

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WHAT’S IN Chef Jassi Bindra’s Fridge?

Luxe restaurant Amrina, a Woodlands Waterway Square darling, has been racking up the accolades since it opened in 2022. Chef and owner Jassi Bindra recently won three rounds of the Food Network show Chopped; the Houston Chronicle’s Alison Cook called the restaurant “one of Houston’s most exciting,” and it has received top honors from several area publications.

Most would be surprised to know that although chef Bindra is always focused on the kitchen at work, at home he keeps things streamlined and straightforward. He keeps his refrigerator stocked with abundant fresh produce, Indian-focused flavors, and a few indulgences for his ten-year-old son, Prahbroop.

1. I eat a lot of vegetables and prefer to cook with fresh produce that is in season. I also use fresh fruits for breakfast or protein shakes as I am always on the run. An apple a day keeps the doctor away, right?

2. My favorite Naan is from Amrina, of course.

3. Paneer is an Indian cottage cheese, and we use it as a source of protein. I use it for curries, kabobs, sandwiches, and stuffing for our breads. I like to buy Amul Paneer.

4. I love a good scoop of ice cream every night after dinner, especially vanilla or caramel. It is a sweet treat before bed.

5. Dave’s Killer Bread is a great sandwich option, and my son likes it for his lunchbox. It has a good amount of fiber.

6. Coffee is part of my morning routine. I drink it with creamer, depending on how sweet I want to start the day

Chef Jassi Bindra started his culinary journey at a Kolkata catering college. After earning a bachelor’s degree in International Hospitality Management from Napier University in 2007, he became Executive Chef at Punjab Grill, D.C. Bindra is acknowledged by food critic Vir Sanghvi as “The World’s Best Indian Chef,” has been featured in publications like Food & Wine Magazine, and his inventive menu earned a Michelin plate in 2019.

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Photo by Chef Jassi Bindra

WHAT’S IN Aaron & Victoria Bludorn’s Fridge?

When James Beard Award semifinalist chef Aaron Bludorn and his Houston restaurant royalty wife, Victoria Pappas Bludorn, are at work, maximalism is the name of the game. Their Navy Blue and Bludorn restaurants turn out dishes like pasta with little neck clams, sea urchins, and seaweed or smoked Mahi Mahi Dip with pineapple chow-chow and trout roe.

At home, however, the duo keep a low-key refrigerator with much of its contents centered around their two young boys, Gregory and Peter. Sure, there are stuffed olives, fancy cheeses, anchovies, and yummy spreads for mom and dad, but easy-to-grab snacks like fruits, vegetables, and meal prep take center stage.

1. We always have nut butter, seasonal jam, Rao’s marinara, marinated artichokes, and chimichurri from Bludorn.

2. There’s usually meal prep for dinners for our two boys; right now, it’s pasta and broccoli.

3. We always have some Pappas to-go food, usually Pappasitos, but right now, it’s leftover chocolate midnight cake from Pappas Brothers.

4. HEB Mixla Tortillas are our favorites because they hold together so well, and they are the perfect mix of flour consistency with delicious corn flavor.

5. We love Bludorn hot sauce on all things – eggs, tacos, Bluedorn Gazpacho; the list goes on.

6. We really enjoy Greek white wine, especially Katsano. Gavalas Winery is the only producer that’s available in Houston.

Chef Aaron Bludorn and business partners, wife Victoria Pappas Bludorn and Cherif Mbodji have had a Midas touch with their restaurants Bludorn and Navy Blue. Later this year, the trio is set to open their third restaurant in Hedwig Village. The restaurant will be an upscale tavern open for lunch, dinner, and cocktail service.

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Photo by Duc Hoang

WHAT’S IN Chef Dawn Burrell’s Fridge?

When not flying to far-off lands to partner with the world’s leading chefs or filming for television shows, you can most likely find chef Dawn Burrell at home with her fluffy dog, Kenji. Houstonians can get a taste of Burrell’s cooking at 713 Music Hall’s VIP Kashmere Lounge where she oversees the menu with items including Creole Crawfish Queso, 713 Pork Rib Sandwich, Houston Hot Cauliflower, and Chef Dawn’s Esquites.

After years of travel for sports (she’s an Olympian, y’all) and work, Burrell is used to a hectic schedule and keeps her refrigerator relatively sparse unless she’s working on special recipes. That’s when unique ingredients find their way into her downtown Houston loft.

1. Of course, my dog Kenji has his treats in the fridge because they stay fresher that way. He is a Lagotto Romagnolo breed, also known as a truffle hunter, and although he has a fancy name, he doesn’t care if his treats are hot or cold.

2. I always keep Halloumi cheese around for snacking.

3. Pinkglow Pineapples are fun, they taste pretty much the same as a traditional pineapple, but they are just a little bit sweeter.

4. I bought duck eggs for a dish I was working on, but now they will find themselves on top of a hash.

5. I had big plans for a chicken dish, and now I just need to find time to make it.

6. I usually keep leafy greens on hand only if I need them for a specific recipe because I don’t eat them quickly enough before they go bad.

Chef Dawn Burrell has traveled the world, representing the USA in Track and Field. She is a 2000 Olympian and 2001 Indoor World Champion in the long jump. Her travels exposed her to global cuisine and ignited a deep love for the language of food. After retiring as an athlete, she went to culinary school and has worked with leading chefs worldwide. She has been on Bravo’s Top Chef and partnered in several efforts to support Houston’s African-American community, women in the hospitality industry, and to provide families with nutritious meals.

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WHAT’S IN Chef Victoria Elizondo’s Fridge?

Chef Victoria Elizondo is not only a 2023 James Beard Award Finalist, but she also penned her first cookbook, Taco-Tastic: Over 60 recipes to make Taco Tuesdays last all week long, and she is the owner of thriving restaurant Cochinita & Co. Busy is an understatement for the chef who for years would typically eat at her restaurant. However, times have changed as Elizondo recently moved in with her boyfriend and rediscovered her love of grocery shopping. Victoria now strolls the grocery store aisles like they are a treasure trove of culinary potential to keep a well-stocked refrigerator at home.

1. I am a condiment queen - it’s truly my weakness. I enjoy collecting all types of condiments. There will never be a bland meal in my house.

2. Poppi is my latest obsession. It helps my gut feel better after a condiment-heavy meal. My favorite flavor depends on my mood, but Ginger Lime is my go-to.

3. What kind of Mexican would I be if I didn’t have tortillas in my kitchen? When I am feeling healthy, I grab a bag of Siete tortillas, but nothing can replace the smell and flavor of a good yellow corn tortilla. Mi Rancho and El Milagro are my favorites. When I am feeling fancy, I get the Masienda blue corn tortillas, but in all honesty, my favorite thing to do is to go to my neighborhood’s tortilleria and grab a pack of freshly made tortillas.

4. The happiness I witness from customers at the farmers market when they pick up their weekly dose of totopos and Cochinitas Market Jalapeno Salsa is fantastic. We do not dilute it, so it’s packed with flavor. I love adding it to my breakfast tacos and chicken and rice bowls when I feel lazy.

5. There are always fresh onions, tomatoes, peppers, greens, berries, bananas, citrus, mushrooms and lots of garlic.

6. There will always be white rice in my fridge. I don’t cook every day, but when I do, I make a big batch of stir fry or guisado served on white rice. I also like to eat it with a fried egg, drizzled with our Salsa Machis, for a quick and spicy breakfast.

Victoria Elizondo is chef-owner of Cochinita & Co. in the Greater East End of Houston, focusing on fresh and preferably local ingredients. Elizondo got her first job at 16 as a restaurant hostess and has since worked at top Houston restaurants like State of Grace, Pax Americana, and Xochi. In 2016, she debuted Cochinita & Co., named one of the Top 25 Best Restaurants of 2022 by The Houston Chronicle.

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WHERE TO EAT & DRINK NOW

PASTORE

Underbelly Hospitality hotspot Pastore features a seafood-forward menu that includes rotating seasonal flavors, handmade pasta, and flatbreads. Executive chef Jeff Potts and Underbelly Hospitality culinary director Scott Muns have composed a menu to transport Houston diners to the Italian coast. pastorehouston.com

A celebration of where to find the tastiest food and drink in Houston right now.

ARTICLE BY GABI DE LA ROSA

Pastore, Chicken Sausage Ravioli. Photo by Duc Hoang

LITTLE’S OYSTER BAR

Little’s Oyster Bar, Pappas Restaurants’ highly anticipated seafood restaurant, hit the scene in May and has made quite a name for itself. The Houston Chronicle called it “the year’s best new restaurant,” for good reason. Chef Jason Ryczek focuses on seafood, seasonality, and simplicity. He harvests his caviar and sources seafood from Pappas fishermen or sustainably outside the Gulf. The thoughtfully curated wine and cocktail menus make the dining experience at the restaurant a delight from start to finish. l ittlesoysterbar.com

Little’s Oyster Bar, Chef Jason Ryczek. Photo by Arturo Olmos

SE7EN

The menu at the upscale restaurant and nightclub Se7en is a fusion of Asian and Mediterranean flavors. Guests will enjoy seasonal offerings made with fresh, quality ingredients. Se7en provides a delicious menu coupled with an entertainment and nightlife experience. se7enhouston.com

Both Images: Photo by Ale Aguilar

Se7en, Steak Tartare.

Se7en, Prime Beef Kebabs.

BURGER BODEGA

Guests can choose a single, double, or triple patty at the wildly popular Burger Bodega. What started as a pop-up restaurant by owner Abbas Dhanani is now a brick-and-mortar location on Washington Avenue. Diners can also enjoy a selection of fries, shakes, and the Chopped Cheese served on a hero roll. burgerbodega.com

Burger Bodega, Double and Triple Smash Burgers. Photo by Michael Ma

MONEY CAT

Chef Sherman Yeung and his team serve dishes loaded with fresh ingredients and innovative plating. Don’t forget to leave room for chefs Jio Dingayan and Sarang Marek’s seasonally influenced desserts. moneycathtx.com

FM KITCHEN & BAR

Brunch is the best meal of the week, especially at FM Kitchen & Bar. Whether it’s an espresso Martini, Hangover Ice Coffee, or a Bro-mosa, the restaurant knows what customers crave. Guests can start the day with breakfast tacos, waffles, French toast, and more. fmkitchenandbar.com

Top: Money Cat, Chilean sea bass. Photo by Jenn Duncan

Bottom: FM Kitchen & Bar, Brunch. Photo by Becca Wright

HAMSA

Hamsa offers a can’t-miss experience called “Yalla Yalla,” a curation of top chef selections. Offered anywhere in the restaurant or at the chef’s table the Yalla Yalla is an experience meant to be shared with friends. hamsahtx.com

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Photo by Kirsten Gilliam

CIEL

Inspired by the storied summertime hotspots dotting the coastline of the Côte d’Azur, Ciel offers an elegant mix of modern Japanese and French cuisines and signature cocktails. The restaurant comes alive after dinner service with a buzzy nightclub experience. c ielhtx.com

Ciel, Mademoiselle. Photo by Julie Soefer

TIN DRUM ASIAN KITCHEN

Tin Drum Asian Kitchen opened its first Houston eatery this summer. Taking its cue from raucous food stalls and markets to small, hidden neighborhood restaurants, the food at Tin Drum is fresh, bold, and flavorful. tindrumasiankitchen.com

RUMI’S KITCHEN

Houston’s highly anticipated first upscale Persian restaurant, Rumi’s Kitchen, will open this month on Post Oak Blvd. The restaurant is known for its elevated takes on traditional Persian cuisine with Middle Eastern influences. rumiskitchen.com

Top: Tin Drum Asian Kitchen, Ramen Bowls. Photo by Becca Wright

Bottom: Rumi’s Kitchen, American Wagyu Zabuton Kabob. Photo by Alex Montoya

Houston favorite Goode Co. Kitchen & Cantina recently launched a delicious weekend brunch menu featuring Chilaquiles, Huevos Rancheros, Pancakes, Breakfast Margaritas, Bloody Marias, and Cantina Carajillos, to name a few. kitchenandcantina.com

GOODE CO. KITCHEN & CANTINA  JOSEPHINE’S

Located in Midtown, Josephine’s serves ingredient-forward Gulf Coast fare. Snacks—think housemade biscuits or hushpuppies—are served alongside small plates meant to be shared. josephinesgulfcoasttradition.com

Top: Goode Company Kitchen & Cantina. Photo by Brian Kennedy

Bottom: Josephine’s, Halfshell Grilled Redfish. Photo by Ally Hardgrave

MARCH

Known for its seasonally rotating menu, March will focus on Sicily through December. Chef and partner Felipe Riccio’s heritage and experiences drive his passion for March’s first Italian menu. Guests will enjoy dishes like Peperunata, featuring a delicately roasted pepper stuffed with king crab, La Norma, an elegant play on the classic pasta with eggplant, and Buccularu Arrustutu, featuring slow braised and grilled guanciale during their six- or nine-course tasting menu. marchrestaurant.com

March, La Norma Pasta. Photo by Zachary Horst

Seek and Savor

THESE THREE DINING DESTINATIONS NEAR HOUSTON WILL DEFINITELY MAKE YOU WANT TO OVERSTAY YOUR WELCOME.

ARTICLE BY GABI DE LA ROSA

Ronin Farms Full Moon Dinner.

Photo by Ryan Price

RONIN FARM & RESTAURANT

Less than two-hours from Houston, Ronin Farm & Restaurant is an excellent place to slow down and enjoy a bountiful harvest with great wine. Situated in downtown Bryan in an Ice House built in 1912, Amanda and Brian Light transformed the century-old building into a bustling restaurant. The Lights’ commitment to a genuine farm-to-table experience is evident, as most of the ingredients on the menu are sourced just 15 minutes down the road at the couple’s farm. What they cannot grow on their own land is obtained locally, upholding relationships with nearby farmers, ranchers, and fishermen.

One of the biggest draws at Ronin Farm & Restaurant are the Full Moon Dinners. During the fall and spring months, guests come from all over to enjoy a nine-course meal inspired by the month’s harvest. Dinner is served in the forest at Ronin Farm, and afterwards guests can take a candlelit stroll into the herb garden for dessert.

For those wanting an overnight stay, the Ronin Farm Guesthouse is a beautifully appointed house located adjacent to the farm. Nestled on 15 acres, it

offers the perfect, tranquil getaway with an idyllic wrap-around porch, swings and enough room to spread out. ronintx.com

EAT

Seasonal Farm Favorites: The menus at Ronin Farm & Restaurant are packed with fresh seasonal fare.

DRINK

Wine Pairings: Ronin expertly pairs each dish at their restaurant with wine. At their Full Moon Dinners, guests are encouraged to bring what suits them or pre-purchase pairings for the evening.

STAY

Ronin Farm Guest House: Originally owned by Don Ganter of College Station’s Dixie Chicken fame, the guesthouse is an excellent choice for friends on a wine weekend or couples looking for a romantic getaway.

Ronin Farms Full Moon Dinner. Photo by Ryan Price

PIER 6 SEAFOOD & OYSTER HOUSE

Pier 6 Seafood and Oyster House, a 2022 James Beard Award Semifinalist, is located in San Leon between Houston and Galveston. With executive chef Joe Cervantez at the helm, the waterside restaurant features fresh Gulf seafood and delicious cocktails. Guests can enjoy an ample two story patio with fire pits, swings and coastal views. Pier 6 recently added a marina, making it one of the few dock and dine restaurants along Galveston Bay.

For those looking to extend their seaside festivities, the Bungalows at Pier 6 offer luxurious accommodations. The bungalows are located just minutes from many of the area’s most popular attractions, including Kemah Boardwalk, Haak Vineyards & Winery, Railean Distillery, Space Center Houston and Galveston Island.

To celebrate their two year anniversary and Halloween, the restaurant will be hosting a spook-tacular seaside weekend with a different theme each night from Friday to Sunday. Partygoers will enjoy food and drink specials, music, live entertainment and photo opportunities. pier6seafood.com

Cold Seafood Platter.

Photo by Kirsten Gilliam

The menus at Pier 6 showcase delicious options for lunch, dinner, and brunch with weekend specials. Executive chef Joe Cervantez showcases the best and freshest Gulf Coast oysters and seafood. Diners can enjoy tasty seafood from the raw bar, order classics like shrimp cocktail and crab cakes, or try menu favorites including Piri Piri Grilled Shrimp and Seafood Pasta.

EAT DRINK

Pier 6 Seafood & Oyster House welcomes visitors to a seaside happy hour Tuesday through Friday from 4 to 6:30 pm. Guests will enjoy specials including frozen drinks, margaritas, and signature cocktails. The restaurant also features wine by the glass and bottle, a fun list of cocktails, and an extensive selection of draft and bottled beer.

STAY

The Bungalows at Pier 6, the restaurant’s luxury condominiums. The bungalows feature large rooms, tasteful decor, and gorgeous sunset views – they are the perfect destination for a quick weekend getaway. Just like the restaurant, The Bungalows at Pier 6 are located right on the water offering guests beautiful views and a unique luxury experience.

View from the Pier 6 Bungalows.

Photo by Swiggard Creative

SPREAD OAKS RANCH

Located less than two hours from Houston and situated northwest of Bay City, Texas, Spread Oaks Ranch spans over 5,500 historic acres along the picturesque Colorado River. Its storied past encompasses a thriving 500-head Brangus cowand-calf enterprise, cultivation of organic and conventional crops, and its distinction as a sought-after lodge for waterfowl enthusiasts during fall and winter.

Exclusivity remains a hallmark, with the ranch dedicating its focus to one group at a time. Spread Oaks Ranch is perfect for tailored experiences, including corporate retreats, intimate gatherings, immersive culinary journeys, instructive workshops, and bespoke adventures.

Guests can revel in lavish accommodations, relish chefcrafted field-to-table gastronomy, unwind by the five-acre stocked bass lake, partake in skeet shooting, and rejuvenate in the extensive swim spa that boasts an infinity-edge pool. spreadoaksranch.com

Photo courtesy of Spread Oaks Ranch.

EAT

Guests will enjoy three meals per day sourced directly from the ranch itself. Chef Ric Rosser and the Spread Oaks Ranch culinary team uses organic fruit, vegetables, game and protein, farm-fresh eggs, house-cured meats and handcrafted jams and jellies. The ranch is known for their ranch-cured charcuterie boards which are perfectly paired with a Texas-style cocktail.

PLAY

In addition to hunting and fishing, Spread Oaks Ranch offers birding and conservation tours, photography safaris and more. There is also a game room with a pool table and card table for indoor fun.

STAY

Spread Oaks Ranch features an expansive 15,000 square foot Main House with two primary suites, a chef’s kitchen and plenty of room for gathering or celebrating. In addition, there are three casitas with private bathrooms and a bunkhouse with six beds. The property also boasts a recently added building named Old Three Hundred, which offers eight rooms and 12 beds.

Photo courtesy of Spread Oaks Ranch.

The Two Greatest Wines in History?

(Except for the Wines at the Wedding in Cana in 30 AD)

ARTICLE BY DENMAN MOODY AND LAURA GREEN PHOTOGRAPHY PROVIDED

About Denman Moody

Denman Moody is a treasure. If you love wine, and you’re on a mission to understand the subject at a deep level, he’s the person to know.

Denman was already a wine aficionado before many of us took our first sip. A native Houstonian and a UT School of Law graduate, he caught the wine bug early on while serving as executive assistant to U.S. Senator Lloyd Bentsen of Texas.

Denman has traveled the world, rubbing elbows with an exclusive inner circle of winemakers, from Napa, to Mendoza, to Barossa, to Bordeaux–anywhere that interesting, wellcrafted wines can be found.

Writing about wine was a new thing in the U.S. when Denman launched Moody’s Wine Review, which became a go-to source within the industry. He eventually sold the

publication to International Wine Review and stayed on as a contributing editor for a time.

Denman has written about wine for La Revue du Vin de France, The International Wine & Food Society Journal in London, Wine Spectator, and Wine & Spirits Magazine, as well as publications closer to home. In 1991, he was inducted into the Who’s Who in Food and Wine in Texas. He’s a past president of the Houston Chapter of the International Wine & Food Society and has conducted wine talks and tastings at events across the Houston area and throughout the world.

“Wine is so civilized—there are extra dimensions to the enjoyment of wine that no other beverage can match. And the food/wine pairings that create synergisms are endless,” says Denman in his book, “The Advanced Oenophile.” It’s an honor to have him grace our pages with a bit of storytelling and perspective that only he can impart.

THE TWO GREATEST WINES IN HISTORY?

Most wine connoisseurs agree that a magnum is superior to a standard bottle for aging great vintages from Bordeaux and Burgundy.  And it is generally accepted that a jeroboam—four bottles in one in Burgundy—is also superior for aging than a regular bottle.

Two wines: an 1870 Chateau LafiteRothschild in magnum from the Glamis Castle Cellar in Scotland, and a 1945 Romanée-Conti in jeroboam, are possibly the greatest wines of their type ever produced.  Unbelievably, my wife and I are among probably no more than five or ten living people who have tasted both wines. Here is the evidence.

THE 1870 GLAMIS CASTLE CHATEAU LAFITE-ROTHSCHILD IN MAGNUM

I believe it was 1970 when my late friend Michael Broadbent, former Chairman of the Wine Department at Christie’s in London, author of “Michael Broadbent’s Vintage Wines: Fifty Years of Tasting Three Centuries of Wines,” published in 2002, and arguably the most knowledgeable person in the world regarding great wines, visited the Glamis Castle Cellar to see what could be great auction items for Christie’s. He found forty-two magnums of this wine in original wax seals, embossed “Coningham.”

Michael tasted one of the magnums with about a dozen client connoisseurs, and it had perfect balance and flavor. He has stated, including personally to me, that Chateau Lafite-Rothschild 1870 in magnum from Glamis Castle is the greatest wine he ever tasted.

Of the forty-one magnums sold, and a magnum generally serves eight or ten people at a dinner party, it is possible that less than 500 people tasted this wine; however, since it has been fifty-one years since the sale, many of those fortunate few have died. My guess is that there are less than 200 or so alive today.

My wife and I shared a magnum in the early ‘80s at a magnificent dinner held by Houston’s and possibly America’s most brilliant Bordeaux expert, Lenoir Josey. I believe he had purchased six magnums at the original

Wine aficionado, Denman Moody

Denman Moody (center) at Dinner of the Decade with unrivaled lineup of chefs Daniel Boulud, Jerome Bocuse, Thomas Keller, Richard Rosendale

sale at Christie’s. It was and still is the greatest Bordeaux I have experienced, including all the First Growths from most of the great vintages.

A bottle of 1870 Lafite sold for $80,275 at Zachy’s March 30, 2019 auction at Le Bernadin Privé in Manhattan. I believe that a magnum from Glamis Castle, if any are left, would sell today for at least $250,000.

ROMANÉE-CONTI JEROBOAM 1945

At a recent auction, a standard bottle of this wine sold for slightly over $500,000.  So, theoretically, a jeroboam would bring over $2,000,000!

My wife and I were fortunate to attend the late Dr. Frank Komorowski’s fiftieth birthday dinner in 1995 at La Française in Vermillion, Ohio. He had been collecting 1945s for years in large format bottles. The full menu, which I called “Dinner of the Century” is on pages 255 and 256 of my book, “The Advanced Oenophile.” It would be impossible to reproduce today, even for a billionaire.

Even though Michael Broadbent said in the aforementioned book that no 1945 jeroboams were recorded as produced, Frank said that three were produced and he had two of them and served one at this dinner. He had flown Wolfgang Puck from

California to assist the French chef at the restaurant, and the dish that accompanied this wine was a mushroom risotto with white truffle shavings from Alba.

In his book, Michael said this was the last of the ungrafted vines at RomanéeConti (from the phylloxera epidemic of the 1860s-1870s). He also said one bottle of this wine was the outstanding wine of an incredible three-day Burgundy tasting, held in San Francisco, and on his rating scale, of which five stars is the highest, he gave it six stars! Since he tasted this wine just before the above book was published in 2002, and he had told me about the Lafite many years before that, it may have become his favorite wine.

There were about thirty attendees at the dinner my wife and I attended in 1995, including a Master of Wine and a Master Sommelier. None of them questioned the authenticity of the wine. I imagine Frank served his other jeroboam at his sixtieth birthday dinner in 2005. There might be thirty or so still with us who have tasted this wine from a jeroboam. The odds are great that less than five or ten of these would have also experienced a magnum of 1870 Chateau Lafite-Rothschild from the Glamis Castle Cellar, where they had been stored perfectly for almost 100 years.

“The odds are great that less than five or ten of these would have also experienced a magnum of 1870 Chateau Lafite-Rothschild from the Glamis Castle Cellar, where they had been stored perfectly for almost 100 years. ”

ARTICLE BY MEMORIAL LIFESTYLE STAFF PHOTOGRAPHY BY ALWAYS US STUDIO

We’ll Toast TO THAT

A well heeled crowd gathered at Songkran Thai Kitchen in Uptown Park for Memorial LIfestyle and River Oaks Lifestyle Magazines’ quarterly “Red Door Experience.” Guests sampled tasty bites and sipped on drinks provided by Gentle Ben Spirits, a Houston based spirits brand with an award-winning distillation process.

One of the cornerstones of Memorial and River Oaks Lifestyle Magazines is networking and community engagement. As part of that commitment, Suzanne Schakett, owner and publisher of both magazines, holds monthly networking events, but enjoys hosting larger affairs each quarter to celebrate milestones. These large celebrations are well attended by friends, family, clients and those who have been featured in the publications.

“I strongly believe that engaging our community is important,” says Schakett. “Not only do I want to bring individuals together, I want to make sure as many people as possible know about all the fantastic businesses in our area – and having these parties at beautiful restaurants with great food and delicious drinks is a bonus.”

While guests enjoyed cleverly made cocktails, they also tasted delicious appetizers from Songkran Thai Kitchen. The modern Thai restaurant is located between Urbe and Etoile in Uptown Park and is known for their menu of traditional Bangkok cuisine. The restaurant has large murals and moody lighting as well as an expansive pet-friendly outdoor patio.

Memorial and River Oaks Lifestyle Magazines hosted a fun fête at Songkran Thai Kitchen in Uptown.

Roman Noel, Sarah Ahmad

Thai Meatballs.

Photo by Songkran Thai Kitchen

Jose Antonio Perez, Suzanne Schakett, Sherry Boudreaux, Ashok Rao

Coconut Sticky Rice. Photo by Songkran Thai Kitchen

Jorge Porras, Donnovan Angevine

Deborah Weitzel, Valerie Cassady, Erin Nicholas

Chicken Satay. Photo by Songkran Thai Kitchen

THE NEW FACE OF PHARMACY events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 8TH

International Cup Presented by U.S. Polo Association

HOUSTON POLO CLUB | 4:00 PM

Experience a world class polo match, player parade, live music, expert announcing, champagne divot stomp at halftime and special trophy presentation. THE LYMBAR is the onsite concession serving delicious Argentine/Brazilian inspired menu choices and a premium bar menu. houstonpoloclub.com

OCTOBER 19TH

Menil Collection's Party in the Park

MENIL PARK | 7:00 PM

FAST REFILLS | PRESCRIPTION TRANSFERS

SAME DAY DELIVERY | COMPOUNDING

We are humanizing the traditional pharmacy experience, one encounter at a time. We are an independent, family-owned pharmacy and we focus on YOU, above all else.

Mention Memorial Lifestyle Magazine & refill or transfer a prescription to us to receive a gift card to Amazon.

12390 Kingsride Lane Houston, Texas 77024

(832) 582-6933 | mywecarerx.com

Twinkling lights strung through branches of the majestic live oak trees in beautiful Menil Park provides the perfect setting for this stunning soiree, which includes an open bar with refreshing cocktails, hors d’oeuvres, and food stations, all accompanied by live musical entertainment. This enchanting experience is a perfect opportunity to mix with fellow Menil supporters surrounded by the Menil’s beloved neighborhood. menil.org

OCTOBER 20TH

2023 Power of Literacy Luncheon

THE POST OAK HOTEL | 11:30 AM

Barbara Bush Houston Literacy Foundation’s Ladies for Literacy Guild is hosting the 8th annual Power of Literacy Luncheon. This year’s featured speaker is Emmy® and Tony® Award-winning actress, singer, and New York Times bestselling author Kristin Chenoweth. Chaired by

Maureen Higdon with the theme

“The Gift of Reading,” the proceeds from this year’s luncheon will benefit childhood literacy programs across Houston. bushhoustonliteracy.org

OCTOBER 21ST

Peter Gabriel i/o The Tour

TOYOTA CENTER | 8:30 PM

The Tour will see Gabriel playing new material from his forthcoming album i/o, as well as delving into his peerless catalogue of music, with hits, fan favorites and the unexpected. toyotacenter.com

OCTOBER 23RD

Jonas Brothers in Concert

TOYOTA CENTER | 7:00 PM

The Jonas Brothers and special guest Lawrence will hit the stage for two shows in Houston. The band will perform five albums during their show The momentum comes off the incredible response and fan demand from their highly successful sold-out Broadway engagement and their two-date Yankee Stadium sell-out. toyotacenter.com

OCTOBER 24TH

Houston Habitat for Humanity Building a Dream Luncheon

THE BRIAR CLUB | 11:00 AM

Join Houston Habitat for Humanity for a special luncheon event that will inspire and inform on the critical topic of affordable housing. Chaired by Courtney Taylor, the event will raise funds to support Houston Habitat’s continued work to build financial stability, safe healthy lifestyles, and resilience through affordable homeownership. houstonhabitat.org

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Memorial

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