Welcome, fall!
As the leaves begin to change and the temperatures cool, our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delectable issues of the year, and this month we’re celebrating the food and drink that makes our town such a delight for the senses.
We had the privilege of sitting down with the team at The Oaks to learn all about their fall menu, brimming with seasonal ingredients and dishes designed to make your taste buds sing. You’re in for a treat, so get ready to savor every bite! We’ve also included an article about Lady Caroline, complete with details about their exciting themed cruises.
For me, the smells of fall bring back memories of sitting in my mom’s kitchen. The aroma of cinnamon, baked apples, pumpkin pies and hearty soups fills me with nostalgia. My family’s favorite tradition was gathering around the table for a big pot of homemade spaghetti and meatballs on chilly evenings, the kind of meal that warms you from the inside out.
There’s an art to creating a dish that not only satisfies your taste buds but also stirs memories of home. Food has a unique way of connecting us to our past while bringing us together in the present. Whether you’re enjoying a meal out with friends or hosting a cozy dinner at home, these shared moments are what make life flavorful.
Here’s to savoring every bite this fall,
October 2025
PUBLISHER
Joe Violi | joe.violi@citylifestyle.com
EDITOR
Emily Shea-Owen | emily.shea@citylifestyle.com
PUBLICATION DIRECTOR
Martha Doyle | martha.doyle@citylifestyle.com
CONTRIBUTING WRITERS
Erin Baka, Anthony Elder, Emily Shea-Owen
CONTRIBUTING PHOTOGRAPHERS
Lady Caroline, The Oaks, Shale Creek Taproom
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Jenna Crawford
LAYOUT DESIGNER Adam Finley
QUALITY CONTROL SPECIALIST Brandy Thomas
Proverbs 3:5-6
Taste Cleveland & Beyond Aboard Lady Caroline
Seasonal Delights at The Oaks
TASTE CLEVELAND & BEYOND
Aboard Lady Caroline
THE
DINING CRUISE SHIP INTRODUCED SPECIALTY AND THEMED CRUISES THIS SEASON
ARTICLE BY ANTHONY ELDER PHOTOGRAPHY BY LADY CAROLINE
As guests board Lady Caroline, a four-deck luxury yacht docked at the Flats West Bank, the sweet and savory scents of coconut chicken and Jamaican jerk ham might whisk them away to the Caribbean, or the tangy zing of Cajun chicken, shrimp and rice could transport them to a balmy night in New Orleans, but the familiar flavors of corned beef and pierogi will bring them safely back home.
Now in its second full season, Lady Caroline makes these thematic journeys possible right here in Northeast Ohio with a fresh, expanded lineup of specialty cruises.
“We’re thrilled to bring a variety of experiences this year,” said Ellen Kelley, Director of Operations, noting that every Lady Caroline outing is a chance to experience The Land from the water. “With entertainment and views of iconic landmarks and historic bridges, every voyage is an opportunity to make memories with friends, family or colleagues.”
New cruises and an updated menu offer a fun change of pace for return guests as well, she adds — with many passengers cruising since the days of Lady Caroline’s predecessor, the Nautica Queen. The newer ship, with its larger galley and upgraded buffet line, gave longtime chef Jay Wilson room to grow the menu from what he could prepare aboard the Queen. Diversifying made things more fun in the kitchen, and now there’s a little something for every palate, he says.
And, for lovers of the boat’s more standard menu options, there’s no need to worry. Classics like the fan-favorite, hand-sliced beef top round or Chef’s Catch of the Day continue to entice regulars.
But the excitement doesn’t begin or end with a dinner plate, says Director of Sales Jaynesha Wilson. While culinary highlights like the Taste of Italy Dinner tantalize guests’ tastebuds, the third-deck dance floor and lounge take the spotlight as country, yacht rock, show tunes and throwback music-themed cruises keep their toes tapping.
“Based on the interest in our 2024 whodunit, we added a few ‘killer’ new cases for guests to solve,” says Jaynesha, noting the crew also scattered in a few happy hour cruises and dockside opportunities for those who might want to jump aboard without committing to a full dining experience. “Happy hours offer a lower ticket price with drink deals and some concession options. The dockside option is for anyone coming out of an afternoon at Greater Cleveland Aquarium or headed to an evening show at Jacobs Pavilion or any of the riverfront venues.”
For guests looking for a more immersive experience, Lady Caroline goes above and beyond, she adds.
Tropical Escape cruises see crew and guests adorned in leis. During Caroline’s Cursed Halloween Cruise on Saturday, October 25, you might be served a smoking cocktail by a ghostly pirate server. Guests and crew alike turn up the swank for the boat’s extravagant annual New Year’s Eve Cruise.
“Our crew constantly goes above and beyond to create an experience that’s relaxing, easy and welcoming,” adds Ellen. “From booking to docking, it’s our goal to make every event feel like the highlight of the season.”
Of course, Lady Caroline continues to offer standard lunch, brunch and dinner outings for those interested in the classic Lake Erie and Cuyahoga River cruising experience.
In lieu of special event pomp, the ship provides a luxurious setting to accommodate any occasion, from elegant date night to family-friendly Sunday brunch. There are three enclosed, climate-controlled decks featuring a sophisticated and bright interior that is accented by high-gloss woods and reflective finishes. Meanwhile, a fourth, open-air observation deck offers sweeping, panoramic views of the city skyline.
From immersive special events to casual afternoons, familiar flavors to exotic bites, Lady Caroline creates an unforgettable atmosphere.
“Our crew’s goal is to provide the best possible experience for our guests from the time they make a reservation to the time they step off the ship,” says Captain James. “And that’s not just seeing the sights. It’s everything a boat can offer — food, service, ambiance and music.”
Visit LadyCaroline.com for the dining cruise ship’s full schedule of lunch, brunch, dinner and specialty cruises, as well as information for group outings, private charters and, of course, weddings — because who wouldn’t want to tie the knot on a yacht?
ARTICLE BY EMILY SHEA-OWEN PHOTOGRAPHY BY THE OAKS
Savor New Fall Menus and Plan Your Holiday Happenings with This Local Institution
Seasonal Delights
at The Oaks
For more than 64 years, The Oaks has been a cornerstone for the finest in casual dining in Northeast Ohio and a top choice for unforgettable weddings. This October, they’re unveiling new fall dinner and brunch menus, hosting exclusive wine dinners, offering cozy overnight stays at The Coop lakeside cottage and kicking off the holiday season with festive events and early booking discounts for holiday parties.
SEASONAL MENUS
The fall menu includes a mix of seasonal delights as well as a throwback to longtime favorites such as braised short ribs, pork chops, pan seared duck, Australian rack of lamb, scampi, grass fed steaks, wild caught seafood, pasta, salads and homemade soups. As always, menu items are scratch-made with locally sourced ingredients.
STAY AT THE COOP
Level up your fall dinner or brunch experience with a paired stay at The Oaks’ lakefront cottage, The Coop. Originally a brooder house for pheasants raised on the estate, The Coop is now a fully renovated and furnished lakeside cottage near the water’s edge. Amenities include a queen bed, sleeper sofa, WiFi, an outdoor gas grill and the use of kayaks and paddleboards. You can even upgrade your stay with a private boat ride around the lake. Act fast — bookings at The Coop are only available October to January, and you won’t want to miss the unmatched views of fall foliage along the lake.
HOLIDAY HAPPENINGS
As you plan to dine at The Oaks over the holiday to enjoy their popular holiday decorations, consider hosting your company party or family get-together at The Oaks. Book by October 20 for a discount on parties of 15 or more and taking place in November, December or January.
During the month of December, The Oaks will be open seven days a week to offer more availability for private parties. Their updated hours will be 11:00 a.m. to 4:00 p.m. daily for private party reservations only, 5:00 p.m. to
10:00 p.m. Wednesday through Saturday and 11:00 a.m. to 3:00 pm. on Sunday for brunch.
Other festive holiday events at The Oaks in November and December include their popular Thanksgiving Day Buffet with all of the day’s signature flavors on Thursday, Nov. 27 from 10:30 a.m. to 4 p.m. They will also offer pre-ordered Thanksgiving meals for pick-up on Wednesday, November 26 between 2 p.m. and 4 p.m.
The third annual Brunch with Santa, the Grinch and other holiday characters will take place on Saturday, Dec. 7
from 10 a.m. to 2 p.m. If you’re interested in attending either event, book now because reservations will fill up quickly.
Finally, The Oaks will be offering a pre-ordered Christmas Dinner for pick-up on December 23 between 1 p.m. and 3 pm. Also, if you want to end the year in style, watch for the plans for celebrating New Years Eve at The Oaks.
To make reservations, learn more about The Oaks special holiday happenings or see the fall menu, visit TheOaksLakeside. com or call 330-769-2601.
We pride ourselves in raising hormone and soy free Wagyu beef. Wagyu is a treasure trove of nutrients including protein, iron, B12 trace minerals and much more. It contains a high proportion of omega-3 and omega six which are essential for heart health and can contribute to overall wellness. Due to its rich flavor and tenderness, smaller portions can be incredibly satisfying, allowing diners to enjoy high-quality beef with potentially fewer calories.
You can visit our store and shipping is available! free delivery within 10 miles of the ranch WITH orders over 150.00
cfcattleranch.com | CF Ranch: (330) 641-2377 | 6900 Rice Hill Rd, Burbank, OH
Wagyu Beef Wagyu Beef
TEE OFF WITH Tasty Taproom Eats
VISIT SHALE CREEK TAPROOM FOR GREAT FOOD, REFRESHING DRINKS AND A WELCOMING ATMOSPHERE
ARTICLE BY ERIN BAKA | PHOTOGRAPHY BY SHALE CREEK TAPROOM
Tucked alongside the rolling greens of Shale Creek Golf Club in Medina, a new local gathering spot has opened its doors. Discover Shale Creek Taproom, a newly renovated restaurant and bar, is now open. Whether you’re a golfer or simply someone who enjoys great food, refreshing drinks and a welcoming atmosphere, this brand-new taproom offers the perfect spot to unwind.
Shale Creek Taproom has only recently opened, making it one of the area’s freshest spots to gather with friends, grab a drink after work or enjoy a casual meal with family. What makes the taproom stand out is the approachable, family-friendly vibe. The menu is designed with something for everyone, featuring dishes that satisfy every taste bud, from shareable appetizers to hearty entrées, all at affordable prices. It’s the kind of place where you can feel comfortable bringing the whole family, meeting up with friends or stopping in solo for a quick bite.
Guests can choose their own experience: Enjoy the covered patio with sweeping views of the golf course and the 18th green, relax at the bar with a cold drink in hand or settle into the restaurant’s dining area for a sit-down meal. Wherever you land, you’ll find a welcoming environment that feels both relaxed and polished. CONTINUED
With the holidays quickly approaching, consider Shale Creek Taproom for your office party, family celebration or friends’ gathering. A full catering menu is available, making it easy to host events of all sizes (up to 150 people) while treating your guests to the same great food and hospitality.
Another way to enjoy Shale Creek Taproom is through their take and bake Thanksgiving and holiday dinners that serve 4-10. This convenient option lets you bring home a fully prepared meal without the stress of cooking, offering a thoughtful way to make the holidays easier while still savoring a delicious, high-quality meal.
The Thanksgiving menu options include all the traditional fixings, including a whole turkey with classic sides, salad, rolls and a bottle of wine. For the Christmas take and bake, get filet mignon and chicken, paired with a fresh salad, roll and a bottle of wine.
For those looking to take advantage of catering or the take and bake services, advance reservations are required to ensure your holiday or special event is perfectly prepared. For everyday dining, however, Shale Creek Taproom welcomes walk-ins and reservations are also available for those who prefer to plan ahead.
heading over. They like to keep things lively with a rotating lineup of entertainment and specials — from live music, bingo and trivia night.
The live music typically features a one or two-piece band, bringing easygoing vibes with flavors of island music, yacht rock and timeless tunes from the past. Events change frequently, so it’s worth checking back often. Seasonal favorites, like Breakfast with Santa, make it a fun destination for families this holiday season.
“The menu is designed with something for everyone, featuring dishes that satisfy every taste bud, from shareable appetizers to hearty entrées, all at affordable prices.”
Check out the calendar of events on the Shale Creek Taproom website and match your vibe before
Don’t wait to experience everything Shale Creek Taproom has to offer! From delicious, chef-crafted meals and refreshing drinks to family-friendly events, live music and seasonal specials, this vibrant new spot is quickly becoming the go-to destination for the community to come together. Whether you’re planning a casual night out with friends, a relaxed family dinner or a festive holiday celebration, the taproom offers a welcoming atmosphere that suits every occasion.
Shale Creek Taproom is located at 5420 Wolff Rd. in Medina. Learn more and view the taproom’s menu at ShaleCreekTaproom.com. Call 330.723.8774 for more information about catering or to make a reservation. Finally, follow Shale Creek Taproom on Instagram at Instagram.com/ ShaleCreekTaproom/
Stacked for Fall
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.
Roast Beef with Horseradish Cream
Savory
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
INSTRUCTIONS
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
INSTRUCTIONS
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
INSTRUCTIONS
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
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Medina County
Lifestyle
Published by Joe Loved by Medina County
SEPTEMBER 3RD
Beeswax Make-n-Take | 2:00 PM
Join MCPD for this interactive program where you’ll learn to make lip balms, lotion bars and creamed honey using local beeswax and honey. All materials will be provided. Register for free at
OCTOBER 4TH
Medina County Park District 60th
Anniversary Celebration
The Lodge at Allardale | 1:00 PM
Join the Medina County Park District (MCPD) for a family-friendly event to celebrate the organization’s 60th birthday. Expect to experience hayrides, raffle prizes, games, facepainting, magic shows, music and more. Learn more at MedinaCountyParks.com.
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OCTOBER 12TH
Percussion: Exploring the Cultural Threads that Connect Us with Daniel Shiller
Wadsworth Public Library | 2:00 PM
Ohio Regional Music Arts and Cul tural Outreach (ORMACO) and the Wadsworth Public Library continue the Live at the Library concert series with a performance inspired by Anan si, a spider character that is popular in West African folklore. The program is free to attend. Visit more information.
OCTOBER 16TH
Ghost & Gobblin’ Walk
Medina Public Square | 5:30 PM
Join Main Street Medina for a chilling evening of ghost stories, small bites and spirits as you discover eerie leg ends and mysterious tales of ghosts said to haunt our charming town. Get your ticket at MainStreetMedina.com.
CONTINUED
OCTOBER 17TH & 18TH
Northeastern Ohio Live Steamers: Halloween All Aboard!
Lester Rail Trail | 4:00 PM
MCPD is excited to partner with Northeastern Ohio Live Steamers (NEOLS) to offer free train rides for kids. Costumes are encouraged but not recommended. Learn more at MedinaCountyParks.com
OCTOBER 25TH
The Cleveland Celtic Ensemble: Ethereal Sounds
Cloverleaf Center for the Performing Arts in Seville | 7:30 PM
Born of a desire to marry the best of both Celtic and chamber music in exciting and creative ways, the Cleveland Celtic Ensemble blends Scottish and Irish bagpipes, whistle, flute, fiddle, harp and dance to create a Celtic style all their own. Tickets are $15 at Ormaco.org or $20 at the door.
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Schedule Your Complimentary Consultation Today by Calling (330) 473-1060. Enhance your financial health today.
