PARTING THOUGHTS
+ dude food
WHETHER YOU’RE COOKING FOR ONE OR COOKING FOR MANY, THIS EASY DISH IS SURE TO IMPRESS ANYONE GATHERED AT YOUR KITCHEN TABLE ARTICLE NICOLETTE MARTIN
Photo by Eaters Collective, Unsplash
FRIED CHICKEN SANDWICH WITH JALAPEÑO SLAW INGREDIENTS (SANDWICH) 1 cup all-purpose flour 1/2 teaspoon ground paprika 1/2 teaspoon garlic powder Cayenne pepper, to taste Boneless, skinless chicken breasts Vegetable oil (as needed) Sesame seed bun Pickles
DIRECTIONS 1. Mix the flour, paprika, garlic powder and cayenne pepper together in a shallow bowl. 2. Fill your skillet with oil to about 1-inch deep and heat to 350 degrees. 3. Coat your chicken breasts in the flour and seasoning mixture, then carefully place them into the heated oil. 4. Cook until golden brown with an internal temperature of 165 degrees. 5. Lightly toast your sesame seed bun, then top with pickles, fried chicken breast and slaw to taste.
FOR THE SLAW Combine mayo, hot sauce, garlic and dill pickle juice with shredded red cabbage, pickled onions and candied jalapeños.
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McKinney & Prosper Lifestyle | June 2018
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IN A BREAKFAST MOOD? CREATE THIS SANDWICH WITH WAFFLES INSTEAD OF A BUN AND ADD SYRUP TO THE CHICKEN ONCE FRIED.