Mason & Deerfield, OH October 2025 by City Lifestyle

Pregnancy isn’t easy—but it doesn’t have to be painful.

Chiropractic care during pregnancy helps reduce back and hip discomfort, ease tension, and support a smoother delivery by balancing the pelvis and reducing nervous system interference. Gentle adjustments promote optimal fetal positioning and prepare your body for birth, naturally.

And for baby? Cranial sacral therapy helps release tension from birth, supporting better sleep, digestion, and nervous system regulation—setting the stage for a calm, thriving little one.

Something to Savor

October invites us to slow down, gather and enjoy the flavors that bring warmth to the season. This issue highlights the many ways food and drink connect us from the markets where we shop to the gardens and kitchens where community is cultivated.

Dorothy Lane Market’s much-anticipated Mason opening was worth the wait. More than a grocery store, it’s a culinary destination filled with artisan breads, fresh seafood, international ingredients and even a wine bar. It’s a place that celebrates both food and the people who love it, and we’re excited to share our wonderful partner’s story with you.

Food is also a powerful way to give back. At Crossroads Church, neighbors have joined together to tend the Mason Community Garden, providing fresh produce to the Mason Food Pantry while growing relationships between volunteers of all ages. Their efforts, along with longstanding initiatives like the Thanksgiving Food Drive, remind us how generosity often begins at the table.

For those with a sweet tooth, Milkshake Factory offers a taste of nostalgia. Creamy hand-spun shakes, gourmet chocolates and a welcoming soda fountain–inspired space invite families to slow down and savor simple joys. It’s a place built on legacy and focused on creating everyday memories.

Urban Stead Cheese rounds out our issue with flavors that reflect both heritage and innovation. Their artisanal cheeses are crafted with care and celebrated nationally, but at their heart is a love for sharing food that brings people together.

As we head into cooler months, we hope you’ll enjoy these stories that showcase how food nourishes body and soul. Whether it’s breaking bread with neighbors, discovering a new favorite chocolate, or gathering around the table, there’s always something to savor.

MARK ANDREA, PUBLISHER @MASONANDDEERFIELDLIFESTYLE

October 2025

PUBLISHER

Mark Andrea | mark.andrea@citylifestyle.com

EDITOR

Amanda Stout | amanda.stout@citylifestyle.com

COPY EDITOR

Karen Andrea

CONTRIBUTING WRITERS

Lisa Fletcher, Jonathan Stout, Nina Weierman, Amanda Stout

CONTRIBUTING PHOTOGRAPHERS

Jenna Beers–Photography By Jenna, Gail Weathersby Photography

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Rachel Kolich

LAYOUT DESIGNER Kelsi Southard

QUALITY CONTROL SPECIALIST Brandy Thomas

Crossroads

Dorothy

Celebrate

city scene

1: Basco Shower Doors, a leading manufacturer of high-quality shower enclosures, proudly celebrated its 70th anniversary. 2: Pathways Learning Academy at Crossroads Church in Mason is now open and welcoming enrollment. 3: Peace, Love and Little Donuts has opened a location on Tylersville Road in Mason. 4: Milkshake Factory offers gourmet chocolate and hand-spun milkshakes at their newly opened Mason location.

5: Over 6000 guests attended the Cincinnati Pops concert at Cottell Park in Deerfield Township. 6: Northern Cincinnati Youth Orchestra opened for the Cincinnati Pops Orchestra. 7: Cincinnati Pops Conductor John Morris Russell and Arts Alliance Executive Director, Meredith Raffel.

MADE CHAMBER

MADE CHAMBER ROSENFELDT

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8: For the first time, Peltonia Kids hosted an event at Mason Sports Park. 9: Mason residents, Rachel and Sean McCarthy, launched the inaugural event alongside Loveland resident Emily Wall. 10: Pelotonia Kids is a series of community-led youth cycling events. 11: Every Pelotonia Kids dollar raised supports pediatric cancer research at Nationwide Children’s Hospital. 12: Warren County Park District recently announced a new partnership with Heroes on the Water (HOW). 13: Warren County Park District and HOW hosted a therapeutic kayak fishing event at Armco Park. 14: HOW’s program uses kayak fishing as a therapeutic tool for veterans and first responders.

RACHEL MCCARTHY

HEROES ON THE WATER SOUTHWEST OHIO

business monthly

MADE Gems of Excellence Annual Awards Night Coming Soon

The Mason Deerfield Chamber will host their Gems of Excellence Annual Awards Night on Oct. 23 at 5:30 p.m. at Manor House Event Center. This black-tie optional celebration will honor the shining stars of the local business community with music, dinner and an open bar before the awards ceremony. Nominees have been selected—winners will be revealed live! Learn more or sponsor the event at GemsOfExcellence.com

Jennifer Pierson Named Chief Brand and Advancement Officer

Jennifer Pierson has assumed the role of Chief Brand and Advancement Officer at Lindner Center of Hope. Jennifer joined the center 18 years ago as Public Relations Director and later served as Senior Director of Marketing and Outreach. Her career has been shaped by profound expertise and leadership across cross-functional teams. Lindner Center of Hope is a comprehensive mental health center providing exceptional mental health services and improving the health of our community. LindnerCenterofHope.org

Countryside YMCA Patriots Run to Support Veterans Connect Next Month

Runners, families and veterans will come together at Countryside YMCA on Saturday, Nov. 1 for the annual Patriot Run. Participants can choose the fast 5K Road Race or the scenic 5K Trail Run through the Hewett P. Mulford Nature Trail—or test their endurance with both! Every entry includes a shirt, commemorative prize and refreshments. Proceeds support Veterans Connect, providing fitness, nutrition and mental health support to local veterans. Register at CountrysideYMCA.org

Photography by Little Rascals Photography

Photography by Jennifer Pierson

Photography by Ricky Reinzan

Scout Troop Expands the Skilled Trades Workshop at MADE HUB

Mason Boy Scout Troop 500 partnered with Bob Leslie and the MADE HUB for Manufacturing to expand the Skilled Trades Workshop. Utilizing donated materials and Scout volunteers, Jake Boyle’s Eagle Scout Project was to design and build a dedicated work area. The new workspace will accommodate additional students for this year’s Skilled Trades Workshop and allow local Boy Scouts access to a safe working environment for future projects. For more information, visit MADECDC.org

Photography by Rick Boyle

2025 TEACHERS OF THE YEAR AND BEACON OF INCLUSIVE EXCELLENCE RECIPIENT

At the heart of Mason City Schools are dedicated educators who go Above & Beyond to inspire, empower, and uplift every student. Their passion, inclusion, and commitment to excellence make our schools thrive. Please join Mason Schools Foundation in congratulating the five 2025 Teachers of the Year and the Beacon of Inclusive Excellence recipient. These educators exemplify what it means to go Above & Beyond, and we are proud to honor their contributions to our schools and community.

CAMPBELL FOUNDER’S AWARD

MSF’s most prestigious award recognizes community members who continually go “Above & Beyond” to support Mason City Schools and promote academic, artistic, or athletic excellence. Marsha served as MSF treasurer for more than a decade and is a passionate servant leader who made a significant positive impact across the district leading programs like the Reading Challenge, After Prom and levy efforts.

YOU’RE INVITED!

DISTINGUISHED ALUM & YOUNG ALUM

The William Mason High School Distinguished Alum and Young Alum Awards honor graduates who excel in their profession and/ or service to the community. The Distinguished Alum must be over 40 and at least 20 years post-graduation, while the Young Alum must be under 40 and at least 5 years post-graduation— both recognized for meaningful achievements and contributions to society.

To Light Up Mason Green

17th Annual Gala | Silent Auction

JOIN US for an unforgettable evening of commUNITY, dinner, dancing, live and silent auctions ~ ALL in support of Mason City Schools.

October 25, 2025 | 6 - 10:30pm

At the State-of-the-Art Dream Center (located inside Mason high School)

Scan the QR Code for additional information and to participate. Can’t attend? Donate Today by texting MSFGREEN25 to 41444.

Let’s celebrate, connect, and invest in our schools to make the Mason Community stronger.

Marsha Wise

Barbara Berry Spaeth Peeyush Shrivastava

MMS Adam Ring

Jessica Mullen

MECC

Sarah Turton

MHS Stephanie Jones Beacon Danielle Schultz

MI Jennifer Mann

PLANTING THE SEEDS of service

Crossroads Church cultivates fresh food, community and hope through its garden and year-round service.

ARTICLE BY NINA WEIERMAN | PHOTOGRAPHY BY CROSSROADS CHURCH

Crossroads Church isn’t just a place of worship. It is a hub for giving back, where neighbors come together to grow, support families and strengthen the local community. One of the ways they do this is through the Mason Community Garden, which launched in the spring of 2024 to provide fresh produce to the Mason Food Pantry and engage volunteers of all ages.

“God calls us to be a light in the world, and you can’t do that sipping coffee one hour a week in a dark room,” shares Jason King, co-leader of the Crossroads Mason Eco-team. Taking that to heart, he and his wife, Dena, began planning the garden in spring 2023. By fall, they were joined by lead gardeners and volunteer coordinators Marc and Julie Strouth. In spring 2024, the first crops were planted, bringing the vision to life.

From the very beginning, the Mason Community Garden has embodied the motto “We Grow Together.” “We honor God by taking care of the beautiful world he created. We love our neighbors by providing healthy and delicious produce. And finally, 'we grow together’ as a community as we work in the garden,” Jason explains. The garden not only provides fresh fruits and vegetables to the Mason Food Pantry, but it also offers a space where volunteers can learn, connect and contribute to a meaningful cause. Through hands-on work, the garden nurtures both the soil and the spirit, showing that serving others can be as rewarding as it is impactful.

“Food insecurity is all around us. It is not a problem for other people somewhere else. It is our neighbors. No matter which community you live in, there are people who need help,” shares Jason.

The Mason Community Garden has already made a real difference for families in our community. “I met a food pantry client named Janet. Because of hardships in their family, she and her husband are raising their two young great-grandsons. Janet shared that the produce we donate is often the only fresh fruits and vegetables her family receives,” Jason recalls.

Living up to their motto, the Mason Community Garden nearly doubled in size this year. The Eco-team is experimenting with inground beds to make the garden more cost effective and sustainable, and plans to add a berry patch next year. Even the straw bales used during the Crossroads annual Thanksgiving Food Drive find new life here, repurposed into compost bins that enrich the soil for future crops. It’s just one example of how the garden and other Crossroads initiatives work hand in hand to address food insecurity in the community.

“God calls us to be a light in the world, and you can’t do that sipping coffee one hour a week in a dark room.”

“The Thanksgiving Food Drive is a fantastic program that has been providing thousands of holiday meals for decades,” relates Jason. “Many of our garden volunteers help with it every year, and we hope someday to be able to contribute late-season crops as well.”

Serving 13,000 families and 110,000 people each year, the Crossroads Church Thanksgiving Food Drive provides complete holiday meals, spreading hope, dignity and a sense of community to those in need. The Mason Community Garden builds on this same mission, growing fresh produce to support the Mason Food Pantry while providing volunteers with the opportunity to connect and serve. These efforts are part of a larger culture of service at Crossroads, exemplified by Go Local. This program partners volunteers with schools, nonprofits and organizations near and far to meet the needs of the community.

“We have a saying at Crossroads: ‘We go.’ To serve others, you need to go where there’s a need. That could be your next-door neighbor or that could be someone halfway around the world,” explains Jason. Through the Mason Community Garden, the Thanksgiving Food Drive and year-round programs like Go Local, Crossroads puts this saying into action. By meeting needs close to home and beyond, the church helps neighbors, nourishes the community and shows how we can truly grow together.

For more information, visit Crossroads.net.

As one of the nation’s leading mental health centers, we understand each person’s journey is deeply personal. Bringing together unparalleled expertise, profound insights, and a people-first approach, we provide life-changing care and support, infusing every interaction with the underlying belief that lasting well-being is possible. We see beyond diagnoses — we see you.

Children • Adolescents • Adults

culinary A QUALITY EXPERIENCE

Dorothy Lane Market brings the food, flavor and flair of a European marketplace to Mason.

ARTICLE BY LISA FLETCHER | PHOTOGRAPHY BY TRACY DOYLE–DOROTHY LANE MARKET

The Mason community buzzed with anticipation as Dorothy Lane Market (DLM) rose brick by brick along Mason-Montgomery Road. The wait ended in mid-August, when neighbors lined the sidewalk, eager to see what the family-run grocer would bring to town. Inside, shoppers discovered much more than a grocery store—it was a culinary experience from the moment they entered.

“I heard so much about it and I couldn’t wait to get inside,” says Mason resident Jill Council, who walked over from her neighborhood to be among the first in line. “I drove by every day waiting for it.”

That sense of excitement isn’t new to loyal DLM customers. The locally-owned grocer has been part of Dayton’s food culture since 1948. Calvin D. Mayne ran the store for many years alongside his wife, Vera Jane Mayne, who later served as DLM’s longtime president. Today, DLM is still locally owned and operated by descendants of Calvin D. and Vera. With the addition of the fourth store in Mason, their original vision has evolved into a remarkable place where shopping feels like an experience and commitment to quality can be tasted at every counter.

“We wanted this building to feel like a European marketplace,” explains Calvin Mayne, Dorothy Lane Market CEO. “As you look around, you’ll see that we love food. We love to feed people good food and everything we do is about quality.”

That quality is clear from the start. Pizza crafted to rival Naples right when you walk in, sourdough bread baked hot in German ovens, sushi prepared with pristine cuts of fish, mashed potatoes that taste like home—each stop in the store feels like an invitation to linger and enjoy.

DLM added some firsts in Mason including a poke station, a juice bar and a French rotisserie where golden chickens turn slowly on spits. “This store has all the new toys,” Calvin says with a smile. “It’s everything we’ve dreamed about doing for years.”

And then there’s the produce. With roots in the wholesale produce markets of the 1930s and 40s before the original DLM was founded, fruits and vegetables are treated as a point of pride. “It’s not just visually pleasing,” Calvin tells us. “We test everything for flavor. It’s our foundation.”

That commitment is evident at the seafood and meat counters. DLM works directly with fishing families and farms across the world to bring in the top tier of fresh seafood. The meat department also reflects a deep dedication to doing things differently. Shoppers will find a Himalayan salt-lined beef aging room—an

experience usually reserved for fine steakhouses—and proteins raised without antibiotics or growth hormones. “It’s the way meat was raised 100 years ago,” Calvin shares. “Better for you and better tasting.”

The Mason store also celebrates the community’s global flavor. A section called The Mosaic highlights international and ethnic foods, from Greek olive oils and Indian spices to locally made Italian sauces. “Mason is a mosaic,” Calvin notes, referencing the city’s diversity. “We wanted this store to reflect that.”

Upstairs, the 9,000-square-foot mezzanine invites customers to stay awhile. With a Culinary Center for classes and events, a wine bar and patios that overlook either the sunset or the market below, the space blends shopping with gathering.

“Wine should be part of the dinner table,” says Vice President Todd Templin. “It’s just another ingredient of a great meal.” To ensure customers feel at home choosing a

bottle, DLM invests in staff education, sending employees to Napa, France or Italy. “We want them to have that connection, to be able to say, ‘I’ve been to this winery,’ or ‘I’ve met this winemaker,’” Todd explains. “It makes the wine come alive for our customers.”

From approachable everyday bottles to collector-worthy labels, the wine cellar offers something for everyone. Regular tastings and events further weave DLM into Mason’s social and culinary life.

Those familiar with DLM’s style and offerings are eager to make it part of their routines.

“My husband loves it,” shares Mason resident Laura Deardorff, recalling trips to the Springboro location. “He’ll get a beer, walk around with his drink and pick out his steak for the night. Where else can you do that?”

Choosing Mason was about more than geography. “Mason perfectly fit what we were looking for which is a shared interest in quality food and life. We wanted to add to that,” says Calvin.

Savor the Day

Celebrate the simple joys in life with the help of Milkshake Factory Mason.

Who doesn’t love creamy hand-spun milkshakes and luscious gourmet chocolates? Even better when you can enjoy a sweet treat in the company of family and friends in a welcoming space inspired by a classic soda fountain.

At Milkshake Factory Mason, there’s something for everyone–a full chocolate bar, milkshakes, non-dairy shakes, sundaes, molten fruit cups and root beer floats. These delights have a long history, as Milkshake Factory is a fourth-generation business that began in 1914 as a small chocolatier and soda fountain helmed by the Edwards family in Pittsburgh, Pennsylvania.

That family legacy of handmade chocolate and top-tier ingredients is the centerpiece of Milkshake Factory and what truly sets them apart. It’s also what stood out to local franchise owners, Tracy and Joe Carter.

“Their milkshakes, non-dairy shakes, desserts and chocolate were better than anything I had tasted in our region, and Mason was primed for a new dessert shop that focused on premium ingredients and elevated hospitality,” Tracy tells us.

The Carters were inspired to bring Milkshake Factory to Mason after experiencing a personal turning point following the passing of Tracy’s brother due to cancer at age 50.

“I was blessed to have many great conversations with him during his last year here and his encouragement was the fire I needed to go after my dream of becoming a business owner,” shares Tracy.

The mission of Milkshake Factory to help people celebrate the simple joys of life really resonated with Tracy.

“One of my favorite memories growing up was going out for ice cream with my family and I want to share that joy with our guests,” she says. “We want to help people slow down, enjoy a treat and savor the day.”

When entering Milkshake Factory, it’s hard not to be drawn in by the tempered chocolate fountain that flows all day alongside the expansive chocolate bar featuring sustainably sourced cocoa and confections ranging from cake pops, chocolate-covered strawberries, chocolate barks and more–all made fresh

Joe and Tracy Carter

in house. Current CEO, Dana Edwards, grew up in the chocolate factory her parents opened, watching them make handcrafted chocolate with recipes handed down through generations.

Those same Edward’s family recipes are used today for all of their chocolates and the vanilla and chocolate ice creams that make up the base of all of their milkshakes. Pair that with housemade whipped cream and gourmet syrups and inclusions, and you have an indulgent experience that truly wows.

Those who need to skip dairy aren’t left out at Milkshake Factory either, with their non-dairy shakes and molten fruit cups. All milkshakes can be made with non-dairy ice cream and milk.

“I’ve had many people tell me that they haven’t been able to enjoy a milkshake out with their family in years because of the lack of non-dairy options. When I tasted our non-dairy ice cream for the first time, I had no idea I was eating something without dairy,” explains Tracy.

As we head into fall and winter, Milkshake Factory has you covered with seasonal treats, including the Pumpkin Pie milkshake, available now, and the Peppermint Brownie Fudge milkshake for the holidays. Plus, get ready for all your holiday parties and personal or corporate gift giving with customizable catering and mix-and-match chocolate bark boxes. MilkShakeFactory.com

A Proud Process

URBAN STEAD CHEESE CREATES ARTISAN CHEESES WITH A KEEN FOCUS ON COMMUNITY AND SUSTAINABILITY.

ARTICLE BY JONATHAN STOUT | PHOTOGRAPHY BY GINA WEATHERSBY PHOTOGRAPHY & JON MEDINA

Urban Stead Cheese co-founders Andrea Siefring-Robbins and Scott Robbins. Photo

By: Jon Medina

Photo By: Gina Weathersby Photography

Scott Robbins and Andrea Siefring-Robbins co-founded Urban Stead Cheese in 2018 following an inspiring wine trip. Although wine was the original focus of the excursion, it was a visit to a cheesemaker that proved to be the most motivational. They were already planning a business together, but now the idea of starting a cheese company seemed both feasible and exciting. After all, cheese production brought together Scott’s background in the restaurant and wine industries and Andrea’s in accounting and financial reporting, pairing nicely with a shared passion for food.

“Cheese is the ultimate marriage of our love for food, fermentation, entertaining and entrepreneurship alongside artisanal craft,” Andrea shares.

Scott and Andrea set out with the goal of making award-winning, old-world-style artisanal cheese. They also wanted to craft their cheese in an urban environment rather than a typical farmstead setting, bringing them closer to their customer base. Their search led to a building that once housed a medical clinic in East Walnut Hills, which they’ve since converted into a cheesemaking facility featuring a tasting room, full bar and retail shop.

“Urban Stead Cheese is an urban creamery. It’s one of the things that makes us unique–there’s less than a handful of true urban creameries in the U.S.," Andrea explains.

They were careful throughout the renovation to maintain green standards, and were awarded the Silver LEED Certification for earning between 50 and 59 points across various sustainability categories like energy, water, materials and health. They’ve also discovered other unique ways to give back to the community.

“When we make cheese, we give our whey to a local farmer who then feeds it to their animals,” Andrea tells us. “They sell their meat to local restaurants, so it really comes full circle like it would in a farmstead setting.”

Both grandchildren of dairy farmers, Scott and Andrea are proud to continue their families’ heritage within this industry.

“We love making cheese, but we really love sharing our cheese with our community. The connections we’ve made with our local neighborhood and our local artisan community are incredibly special,” Andrea enthuses.

Urban Stead sources their milk from a local third-generation dairy farmer. Their cheese is typically made Monday through Thursday and all of the cheese is aged onsite. Their tasting room is open on Friday and Saturday.

“We get to start the day with 3,000 pounds of fresh milk and we end the day with formed wheels of cheese that are made from just four ingredients–milk, salt, cultures and enzymes,”

Urban Stead Cheese tasting room. Photo By: Jon Medina

Andrea explains. “It’s really a beautiful process and one that we’re proud to be doing.”

Since opening, their cheeses have represented southwest Ohio well on local, national and international stages. Street Ched, their aged clothbound cheddar, was recently awarded a gold medal for the second year in a row at the International Cheese and Dairy Awards (ICDA) held in Staffordshire, England. Their aged Gouda also won gold at ICDA. Their aged Gouda was awarded third place at the American Cheese Society Judging and Competition and was presented with the Reserve Champion award at the Ohio State Fair Cheese Competition this year.

“Our team works so hard to create and take care of our cheeses and we’re thrilled to see them receiving this recognition,” Andrea comments.

Urban Stead Cheese is available locally and at stores and restaurants throughout the country. Purchase it at all four Dorothy Lane Market locations and try it at home with this deliciously cheesy recipe.

Curdzone: Featuring Urban Stead Cheddar Curds

INGREDIENTS

• 16-ounce ball of pizza dough, or a tube of store-bought pizza crust

• 1/3 cup pizza sauce

• 4-6 big cheese curds

• 1/3 cup shredded cheese (or extra curds)

• Toppings of choice (veggies, meats, etc.)

FOR THE DOUGH

• Cornmeal

• Olive oil (mix with a little garlic powder, to taste)

DIRECTIONS

1. Preheat your oven to 450°F, then prep a baking sheet with a piece of parchment, a brush of oil and a sprinkle of cornmeal.

2. Start by rolling out the pizza dough to fit the baking sheet. Flour the surface and roll out the dough to about 1/4" thickness throughout.

3. Place the dough on the prepped baking sheet, cover half with shredded cheese and your preferred amount of curds, leaving two curds for the last step.

4. Cover with toppings and then sauce.

5. Before you fold, line the inside crease with the two curds you saved, then fold in half. Bring both ends together and twist them up to seal all the goodness in.

6. Brush with a little extra oil and cornmeal to taste, and cut a couple of slits in the top.

7. Bake for 20-30 minutes. Let it rest for 3-5 minutes out of the oven. Serve with pizza sauce or ranch for dunking.

Check out more recipes for cheese lovers at UrbanSteadCheese.com/Recipes

Urban Stead Cheddar Curds

Stacked for Fall

THE SEASON’S BEST SANDWICHES

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.

Roast Beef with Horseradish Cream

Savory

INGREDIENTS

• 2 slices crusty bread (sourdough, ciabatta, French bread)

• 6 oz roast beef

• 2 slices provolone cheese

• 2 tbsp butter (for toasting)

INSTRUCTIONS

• 2 ½ tbsp mayonnaise

• 1 tbsp horseradish sauce

• 1 tsp Dijon mustard

• Arugula

• Cherry tomato

• Caramelized onions

Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.

INGREDIENTS

• 1 grilled chicken breast

• 2 slices pepper jack cheese

• 2 slices cooked bacon

• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)

INSTRUCTIONS

• A handful of fresh arugula

• 3–4 cherry tomatoes (halved)

• 1 tbsp garlic aioli

• 1 brioche bun (toasted)

Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!

INGREDIENTS

• 3 oz goat cheese

• Fresh arugula

• ¼ cup caramelized onions

• 1 pear, thinly sliced

• Honey, to taste

INSTRUCTIONS

• Butter for toasting the bread

• Rotisserie chicken breast thinly sliced

• Sourdough bread, buttered (optional)

Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.

events

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 5TH

Spot-A Truck & Chili Cookoff

Liberty Center | 11:00 AM

Local fire departments from Deerfield Township, Liberty Township and West Chester Township will compete in a chili cookoff at Liberty Township's Spot-A-Truck event. Visitors may sample a variety of chili and vote for their favorite. All proceeds will go toward C3OHIO Caring Community Collaborative. C3Ohio.org

OCTOBER 11TH

East Main Music Fest

Downtown Mason Mile | 4:00 PM

East Main Music Festival takes place on Oct. 11 on the downtown Mason Mile. This community event brings together live local music, talented artists and the vibrant East Main scene for a night of fun and connection. For more information, visit MADECDC.org

OCTOBER 11TH

Car Show & Trunk or Treat

Cottell Park | 1:00 PM

Deerfield Township is partnering with Cincy Street Rods to host a car show and trunk or treat event at Cottell Park on Oct. 11. Cars participating in the cruise-in are required to make a minimum $5 cash donation to benefit the Joe Nuxhall Miracle League. CincyStreetRods.com.

OCTOBER 15TH

Community Education: Seven Mistakes People Make When Dealing with Anxiety

Countryside YMCA – Lebanon | 6:00 PM

The Lindner Center of Hope will continue their Free Community Education Series on Oct. 15, welcoming Outpatient Therapist Whitney Peters, MS, LPCC. Whitney will challenge myths about how to best cope with anxiety, identify common problematic behaviors and address what can be done to improve. Reserve tickets for the free event at LindnerCenterOfHope.org.

OCTOBER 18TH

Spooktacular Costume 5K Walk and Run

Corwin M. Nixon Park | 7:30 AM

The inaugural Spooktacular Costume 5K will take place on Oct. 18 at Corwin M. Nixon Park. Proceeds will benefit the great work of Shine Like Sable, the Comet Cupboard and the City of Mason to support food-insecure MCS students. Register at RunSignUp.com.

OCTOBER 31ST

MCP presents: The Haunting of Hill House

Mason Community Playhouse | 8:00 PM

Mason Community Players will perform The Haunting of Hill House starting on Oct. 31 at the Mason Community Playhouse. The Haunting of Hill House is a chilling tale that follows four people as they stay in a supposedly haunted mansion. Tickets can be purchased at MasonPlayers.org.

Want to be featured?

Weekly meal prep is delivered to your door in Mason and surrounding areas.

Meals are Whole 30 approved.

No prep work involved, just reheat.

Other dietary accommodations can be made.

We offer homemade soups and salads in addition to meals.

All our meat is from a local partner who buys local, hormone and antibiotic free.

Stunning Zicka-built home in Cherry Brook, blending timeless craftsmanship with modern updates. Recent upgrades include roof (2022), A/C (2024), furnace (2015), tankless water heater (2016), water softener (2024), and new carpet (2025). Gourmet kitchen opens to a family room with fireplace. Hardwood floors, first-floor study, and elegant primary suite with sitting room, custom walk-in, and spa bath. 3 additional bedrooms with ensuite or Jack & Jill baths. Finished LL with bar and full bath. Covered patio, spacious backyard, and community pool/playground.

Spacious and updated home in the desirable Windemere community featuring numerous recent updates! The first floor offers a flexible study with a closet that can serve as a fifth bedroom, along with a full bathroom. The kitchen opens to the family room and includes granite countertops and stainless steel appliances. Large laundry/mud room. Generously sized bedrooms. Finished lower level includes built-in bookshelves and a half bath. Situated on a quiet cul-de-sac with access to a community pool included with HOA.

“We highly recommend Tiffany Allen-Zeuch! She was extremely knowledgeable about the market and relocation policies, and helped us price our home just right. Her professionalism, responsiveness, and friendly nature made the process smooth and stress-free. She’s also a skilled negotiator who truly had our best interests in mind. We couldn’t have asked for a better experience!”

— Eusebia

~ Eusebia M.

Marquis Lane

Windyhollow Way