Experience Excellence at Our Newly Remodeled Showroom!
We’re dedicated to providing the best service possible. Explore our extensive inventory of new and pre-owned vehicles, including top models like the Jeep Wrangler and Dodge Charger, both known for their performance, style, and innovation.
Flexible Financing Options | Trade-In Offers Available Wide Selection of New & Pre-Owned Vehicles
Food & Drink Issue
Hello friends,
Every autumn, I look forward to our northwoods pizza tradition where my family, siblings, spouses, and kids gather at my parents’ place around a brick oven built by my dad. We bring scratch-made dough, an array of toppings, and traditional Italian tunes to create our own custom pizzas. The air turns festive, filled with laughter, shared memories, and the comforting scent of bubbling cheese and crust. We have carried this tradition home too, with Saturday nights often turning into pizza night with my kids.
This ritual reminds me why I love this issue so much: food is more than flavor. It is connection, joy, and story.
That is why this Food & Drink issue is special. In exploring Maple Grove, often called the restaurant capital of Minnesota, I have been struck by the shared passion and hospitality of every owner and manager I have met. Whether chatting with Stephanie at Three Squares , where David Burley’s legacy lives on through heartfelt, family-style comfort food, or working with Deb at Buca di Beppo, where generosity and celebration are baked into every oversized portion, you can feel their love for what they serve.
We also set sail with Paradise Charter Cruises, discovering how a meal can become an unforgettable moment when paired with serene lake or river views. At KYURAMEN in Plymouth, I was impressed by the variety of ramen and cultural flavors, all served in a setting that is both welcoming and adventurous. And our local dining roundup captures the true taste of community, from Memphis egg rolls and passion fruit salmon to firecracker shrimp tacos, wood-fired pizza, fresh fruit creations, and sweet Bundt cakes.
This issue is an invitation. Explore, savor, and celebrate. Whether you are craving comfort, curious about new flavors, or looking for a place to make your own memories, Maple Grove dining has something for you.
Thank you for reading, and here is to discovering your next favorite bite.
Warmly,
TIM DORAN, PUBLISHER @MAPLEGROVECITYLIFESTYLE
October 2025
PUBLISHER
Tim Doran | tim.doran@citylifestyle.com
EDITORIAL COORDINATOR
Annie Doran | annie.doran@citylifestyle.com
STAFF PHOTOGRAPHER
Ryan Siemers Architectural Filmmaking and Photography RPS@ryansiemers.com
CONTRIBUTING WRITERS
Angela Broockerd, Lindsay Kirsh, Sarah Knieff, Sam Lage, Ann Schreiber
CONTRIBUTING PHOTOGRAPHERS
Lisa Cline, Janie Jones, Nicolette Martin
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Zach Miller
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
Proverbs 3:5-6
inside the issue
Set, Sail
Slurping Up Something Special
Tour: Maple Grove
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1-4: From July 16–20, 2025, Maple Grove Days filled the city with parades, fireworks, live music, and family traditions. Highlights included the Business Expo, art fair, medallion hunt, children’s activities, and food vendors that lined the streets. Neighbors gathered for community spirit and summertime fun, making Maple Grove Days a vibrant celebration of everything that makes this city special. 5-7: Restaurant Week in Maple Grove, August 10–16, showcased local dining at its best. Participating restaurants offered special menus, discounts, and signature dishes, inviting residents and visitors to explore new flavors. It was a weeklong celebration of community, cuisine, and the city’s diverse food scene.
MGCO MEMBER, REBECCA KEY
MGCO MEMBER, REBECCA KEY
MGCO MEMBER, REBECCA KEY
MGCO MEMBER, REBECCA KEY
Advanced Care for Health & Beauty
At Remedy Medical Aesthetics & Wellness in Maple Grove, our team of advanced healthcare practitioners is passionate about helping women and men look and feel their best. With a foundation in medical expertise, we provide care that goes beyond aesthetics—addressing the whole person for lasting wellness and confidence.
In addition to personalized women’s and men’s healthcare, we offer hormone optimization and medically supported weight loss programs to help restore balance and vitality. Our advanced anti-aging services include injectables, laser treatments, microneedling, chemical peels, and regenerative therapies such as PRP/PRF and Sculptra. To complement these treatments, our licensed esthetician provides facials, dermaplaning, and other skin care services designed to maintain healthy, radiant skin.
At Remedy, you’ll find more than treatments—you’ll find a trusted partner in your health and beauty journey. Every plan is thoughtfully tailored to your goals, ensuring natural results that help you feel confident, empowered, and truly yourself at every stage of life.
Mexico De Corazón is Now Open!
Mexico de Corazón brings the authentic flavors and traditions of Mexico. Cooking “from the heart” with recipes passed down through generations, they serve bold, flavorful dishes made with love. Enjoy sizzling fajitas, handmade tacos, savory enchiladas, and refreshing margaritas in a warm, welcoming atmosphere. Whether dining in, grabbing takeout, or ordering delivery, every meal is a celebration of Mexico’s rich culinary heritage. Experience true hospitality and flavor! www.mexicodecorazonmn.com | 204 Central Ave Osseo | 763-265-8725
Gather your friends and make Wednesday nights unforgettable at P.F. Chang’s Maple Grove! Every Wednesday from open until 9 PM, enjoy half-price bottles of wine, champagne, and prosecco while indulging in your favorite Asian-inspired dishes. It’s the perfect midweek escape filled with laughter, flavorful food, and great drinks at an unbeatable value. Whether you’re celebrating or simply catching up, Girls’ Night at P.F. Chang’s brings people together for a night of fun, flavor, and friendship.
Scan to read more
The Master Connector, Twila Johnson: Your Strategic Cheerleader!
Flip flops in winter? That’s Twila, always keeping things light while making things happen. Known as Twila the Connector, she believes relationships are the true currency of business. With a smile, a story, and a genuine love for people, she opens doors, sparks collaborations, and creates momentum for growth. Work with her, and you won’t just expand your network, you’ll gain a champion who makes the journey as fun as the destination. twilatheconnector.com
Scan to read more
Word of Mouth Says It All –
Why Choose Wolf River Electric?
• We’re Minnesota’s leading solar provider with expert installation & support.
• We handle everything—from permits to installation to connecting your system.
• Top-quality solar panels for long-term performance.
The Benefits of Going Solar:
Slash or eliminate your energy bills!
Increase your home’s value while reducing reliance on the grid.
$0 Down Financing available—start saving immediately!
From the sales team that educated and guided me through the process, the project leader who kept in contact, to the quick and efficient installation team - I could not have had a better experience. They answered all my questions, kept me up to date where I was at with the project, and once installed you would not have known they had been there. They were super organized and so professional. The panels are producing power at what I had hoped and I can’t thank them enough!
- Curtis W.
I was so surprised how easily Wolf River made the process of putting solar on my house. They made the entire process so easy, great customer service and couldn’t recommend them more. If you are thinking of putting solar on, don’t hesitate to use Wolf River.
- Kym J.
Our Happy Customers Love Solar –You Will Too!
A NEIGHBORHOOD TABLE
At Three Squares, neighbors share meals, celebrate milestones, and connect through kindness and good food.
A LEGACY OF PARTNERSHIP AND VISION
Three Squares in Maple Grove has long been a place where neighbors gather for meals that feel like home. Behind its welcoming spirit is owner Stephanie Shimp, whose journey in hospitality began with her partner, David Burley. Together they co-founded Blue Plate Restaurant Company in 1993 and shaped the Twin Cities dining scene. Earlier this year, tragedy struck when Burley passed away. He was known for his warmth, humor, and creativity, the
kind of person who could make anyone feel welcome at the table. As Shimp reflects, “David’s passion and kindness were the foundation of everything we built together.” His vision and recipes continue to leave their mark on Three Squares, ensuring his influence lives on in both food and spirit.
Before opening in Maple Grove, they had already established restaurants around the Twin Cities. They noticed that the suburbs were filled with chain establishments but lacked a true neighborhood
ARTICLE BY ANNIE DORAN | PHOTOGRAPHY BY RYAN SIEMERS PHOTOGRAPHY
gathering spot. Three Squares was created to fill that gap, offering a place that felt both local and authentic. Even the name reflects that vision: “We all need 3 meals or 3 squares a day. We do breakfast, lunch and dinner,” Shimp says.
A MENU WITH MEANING
From the start, the menu has reflected community and comfort. “The Turkey burger with sweet potato fries and the Steak and Pierogies have been favorites from day one and of course, breakfast
cooked just the way you like it,” Shimp says. Guests continue to return for the French Toast: “Fluffy ciabatta bread dipped in our egg custard scented with cinnamon, sugar and vanilla.”
The food tells a story. “We want each bite to feel like you’re sitting at a good friend’s kitchen table,” Shimp says. The Fish and Chips recipe came from David’s family in Australia. Pierogies are a nod to Shimp’s college days at the University of Minnesota, when she often visited Kramarczuk’s Deli. “We serve breakfast all day because my mom would make ‘breakfast for dinner’ a couple of times a month.” Even the grilled cheese with its shooter of tomato soup speaks to a shared childhood memory.
The sense of family that guides the menu is just as present in the staff. Many employees have been part of Three Squares for years, forming friendships with regulars that extend beyond the restaurant walls. “Eric the daytime bartender has become friends with people and goes biking, hiking, or golfing with them,” Shimp notes. It all begins with hiring good people who look out for one another, creating an environment where hospitality thrives not only for diners but among the team itself.
ROOTED IN COMMUNITY
That spirit of hospitality naturally extends into Maple Grove. From the start, Three Squares has
been part of community life. The Rotary Club meets here for breakfast, and during COVID, supporters lined up for curbside dinners. When news of David Burley’s passing spread, flowers appeared at the front door as a gesture of care and support.
Giving back is central to the restaurant’s mission. Three Squares sponsors local sports, from Crimson Football to Osseo and Champlin Park, while supporting dance, robotics, theater, and golf. The restaurant also backs education and hunger initiatives through pasta feeds, dine-to-donate nights, and free kids meals tied to reading programs. As Shimp puts it, “We always try to support children’s education, and hunger organizations.”
LOOKING AHEAD
As Three Squares evolves, Shimp remains focused on being a place where memories are made. “We’re excited to remain a comfortable spot for life’s big and little moments. Being part of these celebrations never gets old,” she says.
The menu changes with the seasons. Pumpkin pancakes are a fall favorite, and Happy Hour remains a staple for neighbors and friends. Still, the heart of Three Squares will always be the same. As Shimp sums it up: “Minnesota is full of incredible small businesses like us. Supporting that sensitive ecosystem is not just important, it’s essential.”
www.3squaresrestaurant.com | 763-425-3330
At Spavia Day Spa, we are dedicated to providing an exceptional spa experience that rivals the luxury of highend resorts—all at an affordable price. Our membership options allow you to enjoy a spa retreat more frequently, without the usual high costs associated with upscale spas. At Spavia, we offer a full 60 minutes of hands-on massage compared to the standard 50 minutes. Spavia means more time, more amenities, and more value.
763.923.7000 | maplegrovemn.spaviadayspa.com
EXPLORE THE SUMMER AND FALL OFFERINGS FROM PARADISE CHARTER CRUISES
Ready, Set, Sail
ARTICLE BY SARAH KNIEFF | PHOTOGRAPHY BY PARADISE CHARTER CRUISES
“Paradise Charter invites travelers to embark on unforgettable journeys across two stunning Minnesota waterways.”
Paradise Charter Cruises invites travelers to embark on unforgettable journeys across two stunning Minnesota waterways: the majestic Mississippi River and the scenic Lake Minnetonka. Guests can select from an array of curated cruise experiences, each available on either route, offering spectacular views and unique amenities. Whether drifting along the expansive Mississippi or relaxing on the tranquil lake waters, every cruise promises exceptional sights and memorable moments.
TWO ICONIC ROUTES
Departing from Bohemian Flats Park, the Mississippi River cruises navigate the largest river system in North America right from its Minnesota origin. This route immerses passengers in breathtaking landscapes, including the southern trails of the Grand Rounds Scenic Byway, the U of M Campus riverfront, and iconic landmarks such as the 35W Bridge, St. Anthony Falls, and the historic Stone Arch Bridge. Travelers also enjoy stunning downtown Minneapolis skyline views as the boat journeys through the lower St. Anthony Falls Lock system.
On the other hand, departures from the Port of Excelsior lead guests onto the vast and serene waters of Lake Minnetonka. Named from the Sioux “Minne” (water) and “Tonka” (big/great), this lake offers picturesque scenery combined with engaging narration that reveals the rich history and charming stories behind the area.
Both routes provide full service cash bars and casual snack options, enhancing the cruising experience. Note that cruise routes may adjust due to weather and water way schedules.
PUBLIC CRUISES
Paradise Charter Cruises’ summer lineup offers something for every kind of traveler eager to explore Minnesota’s finest waterways in style and comfort. Whether seeking relaxation, celebration, or adventure, the perfect cruise awaits.
AFTERNOON SIGHTSEEING
For a leisurely entry into the wonders of either the Mississippi or Minnetonka Lake, the Afternoon
Sightseeing provides narrated tours at just $25 per person, with children under two admitted free. “Passengers can relax while gaining insight into local landmarks and natural beauty,” Dave Lawrance, owner of Paradise Charter Cruises, adds. Concessions such as corn dogs, chips, and drinks are available onboard. This cruise runs daily in the summer months, through mid-fall.
SUNDAY BRUNCH
Celebrate the weekend with the Sunday Brunch Cruise at $49 per person. Guests indulge in the Captain’s curated brunch menu, featuring generous portions and full bar service. This cruise embodies a delightful way to spend a leisurely Sunday, basking in both excellent food and beautiful surroundings.
SUNDAY CHEESEBURGER IN PARADISE
Every Sunday from 5:00 pm to 7:00 pm, guests can enjoy a classic American meal on the water for $45 per person. Featuring a customizable 1/3 lb hamburger paired with garden and potato salads, chips, and full bar service with drink specials, this cruise blends culinary delight with stunning waterfront ambiance.
MARGARITA FIESTA
Mondays offer the perfect escape with the Margarita Fiesta Cruise at $45 per person. Passengers are encouraged to gather friends and savor a buildyour-own burrito buffet complemented by refreshing margaritas and a full cash bar. “This festive cruise brings lively flavors and vibrant energy to either route’s serene waters,” Dave says.
TACO TUESDAY
Turn up the heat on Tuesday evenings aboard the Taco Tuesday Cruise. For $45 per person, guests enjoy an exciting “south of the border” adventure, paired with a build-your-own taco bar and drink specials. Full bar service ensures a festive atmosphere as passengers relish great food and scenic views.
WEDNESDAY & THURSDAY HAPPY HOUR PIZZA
Arguably the most popular offering, these cruises run midweek for $45 per person and feature narrated tours alongside a pizza and salad buffet. Happy hour drink specials with full bar availability make for a relaxed yet lively experience on board, ideal for winding down during the week while enjoying spectacular waterway views.
DINNER CRUISE
Priced at $59 per person, the Dinner Cruise is perfect for special occasions or treating oneself to an elegant evening afloat. “This experience offers a romantic ambiance and gourmet dining, coupled with the captivating water sights, providing an unforgettable night,” Dave says. See Paradise Charter’s website for available dates.
PRIVATE CHARTERS
Beyond public cruises, Paradise Charter Cruises offers private charters departing from either location, customized to fit a wide range of celebrations and events. “From birthday parties, anniversaries, and retirements to wedding ceremonies, rehearsal dinners, and receptions with onboard dancing, our versatile fleet caters to groups of all sizes,” Dave says. Corporate clients can also utilize the vessels for team-building activities, client entertainment, or casual staff dinners, providing a unique setting to connect and celebrate.
For more information or to book a cruise, visit twincitiescruises.com or call 952-474-8058.
Slurping Up Something Special
KYURAMEN combines bold flavors and Japanese comfort food into one unforgettable ramen experience for locals.
When Jay Mei opened KYURAMEN in Plymouth, the vision went beyond bringing noodles to town. It was to create a space where people could enjoy ramen in a fun, relaxed, and welcoming setting.
The idea for KYURAMEN began with a simple love of Japanese ramen. After traveling to Japan many times to study and taste regional flavors, the founder set out to make high-quality ramen a go-to meal for students, workers, and everyday people, not just a special treat. Ramen, a Japanese noodle soup, is celebrated for its rich broth, springy noodles, and flavorful toppings.
A PASSION FOR JAPANESE FOOD AND CULTURE
With a long-standing admiration for Japanese food and culture, the design and atmosphere of the original KYURAMEN restaurant in New York inspired Mei to bring that same energy and experience to Minnesota.
KYURAMEN offers something for every ramen lover, whether you’re into spicy broth, creamy pork-based soup, or light soy flavors. With nine different varieties on the menu, each featuring its own flavor profile and toppings, guests can always find something new to try.
Among the best sellers is the Kyushu Spicy Tonkotsu Ramen, a bowl that balances heat with rich pork broth. For something more eye-catching, the Omurice presents a soft
ARTICLE BY ANN SCHREIBER PHOTOGRAPHY BY LISA CLINE
omelet that opens to reveal a runny yolk. Add crispy pan-fried dumplings and a brown sugar bubble tea, and you have a meal worth savoring. Many guests are surprised to find dishes like Omurice on the menu, and that variety is part of what makes KYURAMEN stand out.
MORE THAN THE RAMEN BOWL
But KYURAMEN is more than what’s in the bowl. Step inside and you’ll notice the decor right away. The space feels modern with touches of Japanese-inspired design throughout. Cozy booths provide a sense of privacy and comfort, almost like your own little nook. That atmosphere makes the restaurant just as appealing for a quick solo lunch as it is for a lively family dinner or a casual date night.
Whether you dine in, pick up takeout, or order through the app, KYURAMEN keeps the experience simple and enjoyable. That balance of flavor, convenience, and atmosphere keeps guests returning.
For Jay Mei, the mission is about more than running a restaurant; it is about offering the community a place to relax, share good food, and enjoy time together.
BRING YOUR FRIENDS AND APPETITE
If you haven’t tried it yet, this is your sign. Bring your friends and appetite, because KYURAMEN has more to offer than you think. Craving something classic? Order the Tokyo Tonkotsu Shouyu. Prefer bold flavors? Try the Katsuobushi Pork, spicy Korean Kimchi, or the hearty MEGA Ramen loaded with chashu and shrimp. Curry lovers can enjoy Japanese Curry or Tonkatsu Curry Ramen, while lighter options like Chicken or Vegetable Miso Ramen bring comfort in every bite.
To round out your meal, do not skip the drinks. KYURAMEN offers creamy milk teas, refreshing fruit teas, thick smoothies, and citrusy lemonades, each perfect for cooling off between bites. With over 50 locations across the U.S., KYURAMEN has earned a reputation for variety and flavor, but each restaurant still maintains its own community feel. In Minnesota, it has quickly become a go-to spot for locals who want more than just dinner, they want an experience.
With so many choices, there is a bowl and beverage for everyone. Whether you are a first-time guest or a seasoned noodle lover, you will find something new to savor. One visit is never enough because KYURAMEN makes every bowl an experience worth coming back for.
www.kyuramen.com | 4345 Nathan Ln N O, Plymouth
Advanced Skin & Body Aesthetics
From Advanced Medical Aesthetics to Concierge Medicine, our family-owned clinic is driven by a passion for health and beauty. With decades of experience, we provide personalized care you can trust. Our goal is to keep your skin and body healthy, balanced, and radiant.
enrichmentskinsolutions.com | 763-208-1732
B Enrichmentskinsolutions | V enrichmentskin 6001 96th Lane N, Suite 150, Brooklyn Park, MN 55445
TASTE TOUR: MAPLE GROVE
ARTICLE BY ANNIE DORAN
Maple Grove is home to a vibrant dining scene, where every restaurant brings something unique to the table. From global flavors to local favorites, we asked restaurant managers to share their must-try dishes, giving readers a taste of what they
MEMPHIS EGG ROLL AT THE LOOKOUT BAR & GRILL
Carrie recommends the Memphis Egg Roll, a creative mash-up that surprises in the best way. Smoked pulled pork, sweet pepper slaw, cheddar cheese, and tangy BBQ sauce are wrapped in a crispy tortilla. Born from a food truck experiment, it’s unexpectedly delicious.
A round-up of dishes that local restaurants can’t stop recommending.
love most. Whether you’re craving fresh and healthy, indulgent comfort food, or a sweet treat, there’s something here for every palate. Join us as we spotlight the dishes and stories that make dining in our community unforgettable.
CHICKEN CHETTINAD & TIKKA MASALA AT DANCING GANESHA
Owner Anthony is proud to share two standout dishes at Dancing Ganesha. The Chicken Chettinad bursts with bold, layered spices, offering a unique flavor not found in every Indian restaurant. For first-timers, the Tikka Masala, with its rich tomato sauce, is a go-to favorite. Paired with their unbeatable garlic naan, every bite feels authentic.
COMFORT FOOD AT GOLDEN CORRAL
Jim reaches for a plate full of protein, with ribs cooked in a unique way and unlimited wings. He shared that everyone craves comfort food. Whether dining in or taking food to go, guests can enjoy fresh, prepared-on-site favorites any time of the day. It is a place where comfort and family time come together.
MISO SALMON AT P.F. CHANG’S
Michael and Paula are proud to feature the Miso Salmon, a beautifully grilled dish served with mushrooms, broccoli, garlic-ginger aromatics, and a savory miso glaze. A customer favorite, it’s praised for both taste and presentation. With a subtle hint of sweetness and a healthy profile, this salmon dish balances flavor and freshness.
Carrie Skora, Lookout Bar & Grill
Michael Abels & Paula Stacke, Managers, P.F. Chang’s
Anthony Furnandes, Owner, Dancing Ganesha
Jim, Manager, Golden Corral
MOLCAJETE MEXICANO AT MEXICO DE CORAZÓN
Monica, the owner, welcomes you with bubbling energy and a smile, inviting guests to enjoy the Molcajete Mexicano. This dish combines steak, chicken carnitas, and shrimp for a hearty, authentic, and flavorful experience. Served with salsa, rice, and beans, it’s generous enough to share yet perfect for one. A true taste of tradition in every bite.
DON CARLO PIZZA AT TONO PIZZERIA + CHEESECAKE
Daniela’s favorite dish is the Don Carlo pizza, topped with pepperoni, Tono Hot Honey, burrata, and fresh basil. Each slice blends crunch, melt, spice, and freshness. This pizza delivers a delicious harmony of textures that keeps fans coming back.
FIRECRACKER SHRIMP TACOS AT MALONE’S
Jess recommends the Firecracker Shrimp Tacos, an irresistible blend of sweet, spicy, and crunchy. This most-ordered dish features crispy shrimp topped with lettuce, slaw mix, cucumber, and cheese, all wrapped in warm flour tortillas. Each bite delivers the perfect balance of flavor and texture.
THE FRUIT FESTIVAL AT EDIBLE ARRANGEMENTS
Owner Eugena and her daughter Mia share their love for Edible Arrangements, where every occasion deserves something sweet. From fresh fruit to decadent chocolate-dipped favorites, these handcrafted treats are as beautiful as they are delicious. Edible Arrangements makes celebrating special moments easy and perfect for sharing with friends and family.
PASSION FRUIT GLAZED SALMON AT GRACKLE
Jourdan’s top pick is the Passion Fruit Glazed Salmon, a beautifully plated entrée that’s light yet filling. Bright on the palate, this popular dish offers salmon with a refreshing twist. Adjusted seasonally, it’s a vibrant, versatile choice that always delights guests.
WHITE CHOCOLATE RASPBERRY AT NOTHING BUNDT CAKE
Taz’Anna and Stella both agreed that the White Chocolate Raspberry Bundt Cake is a must-try. A fan favorite and best seller, it combines rich white chocolate with the tart sweetness of raspberry, creating a perfect balance of flavors. Indulgent, and unforgettable, it’s a slice everyone loves.
Jourdan, Manager, Grackle
Monica Ortiz, Owner, Mexico de Corazón
Jess, Manager, Malone's Bar & Grill
Daniela, Manager, Tono
Mia, Edible Arrangements
Taz'Anna, Manager, & Stella, Nothing Bundt Cake
SLIDE INTO Excitement AT SLICK CITY
WHERE ADVENTURE AWAITS!
Experience Minnesota’s first and only indoor slide park, offering exhilarating fun for all ages. Our state-of-the-art facility features 14 massive slides, air courts for basketball and dodgeball, a zipline, trapeze, and a five-level play area. Perfect for birthday parties, group events, or a day of family fun.
dagaztherapy.com 763.200.1071
In our fast-paced world, it’s easy to overlook the importance of mental well-being. But taking care of your mind is just as vital as caring for your body. Whether you’re feeling overwhelmed, anxious, or simply need someone to talk to, remember that help is available. Reach out to a mental health professional, join a support group, or engage in activities that bring you joy. You deserve to feel your best, and taking the first step towards mental wellness is a sign of strength. Let’s break the stigma and support each other on this journey to better mental health.
Experience the action today! (713) 540-2184 SlickCity.com/mn-maple-grove 10900 Fountains Drive, Suite 130 Maple Grove
Transforming Spaces, Elevating Lifestyles
Let’s create a space you love to live in!
As an interior designer, I specialize in creating elegant, functional, and personalized spaces that reflect your unique style. With a keen eye for detail and a deep understanding of design aesthetics, I craft interiors that are both beautiful and practical. From concept to completion, I bring your vision to life—whether it’s a cozy home refresh, a luxury staging project, or a full-scale renovation.
BUCA UNVEILS MORE
FROM BASEMENT BEGINNINGS: THE STORY OF BUCA DI BEPPO
In 1993, a quirky Italian restaurant opened in the basement of a Minneapolis apartment building. Called Buca Little Italy, it quickly became a spot locals could not stop talking about. Long communal tables, oversized portions, walls filled with family photos, and a lively, slightly chaotic atmosphere made it stand out. Before long, the eatery embraced a new name, Buca di Beppo, Italian slang for “Joe’s small place.” What started underground grew into a dining destination with a personality as big as its plates. From those beginnings just 20 miles away, Buca’s mission has stayed the same: to bring people together with food so good it feels like a celebration. Today, with more than 40 locations nationwide, that same spirit fills every Buca restaurant. Red checkered tablecloths, bold Italian American flavors, and an unmistakably festive energy still define the experience. At Buca, any day can feel like a special occasion, whether it is a Tuesday night “just because” or a milestone worth gathering for.
From seasonal dishes to timeless classics, Buca delivers joy, flavor, and celebration to Maple Grove.
ARTICLE BY LINDSEY KIRSH
PHOTOGRAPHY BY RYAN SIEMERS PHOTOGRAPHY
MAPLE GROVE’S OWN BUCA
Maple Grove welcomed Buca in 1997, and it has remained one of the community’s favorite gathering places ever since. With seating for 95 guests, it has hosted everything from birthday parties and reunions to business dinners and casual family nights. Its most famous dish, Spaghetti with a Half Pound Meatball, continues to leave the kitchen more than anything else and has become a menu legend.
The stories that surround the restaurant add to its charm. General Manager Deb Edison recalls mixing 18 Joe’s Old Fashioneds in a row for one enthusiastic group, a memory that captures Buca’s oversized approach to hospitality. The atmosphere is always filled with laughter, conversation, and the clinking of glasses, making every visit memorable.
A TASTE OF WHAT’S NEXT
Starting October 1, Maple Grove diners will have new reasons to celebrate with the launch of three limited-time menu items:
• Spicy Sausage Pappardelle – Italian sausage with roasted garlic, fresh spinach, and marinara over garlic buttered pappardelle pasta.
“BUCA’S MISSION HAS STAYED THE SAME: TO BRING PEOPLE TOGETHER WITH FOOD SO GOOD IT FEELS LIKE A CELEBRATION.”
• Pappardelle Bolognese – Slow-braised beef ragu with Chianti, carrots, celery, onions, and tomatoes, finished with parmesan and parsley.
• Pork Osso Buco – Tender pork shanks in puttanesca sauce, served over creamy polenta and topped with parmesan.
From a basement beginning to its home in Maple Grove, Buca di Beppo proves that joy is always on the menu. Step inside, and you will find not just a meal, but a memory waiting to be made.
Buca di Beppo brings people together with new bold Italian flavors and unforgettable celebrations.
dineatbuca.com/locations/maple-grove | 763-494-3466
The "Pope Room" is a timeless classic
The "Wine Room" with all the bottles from their grand opening
Parenting Support Book an immediate appointment online today! www.maplegrovetherapyandwellness.com/meet-our-team We Hear You. We See You. You Belong. What we are about - Awareness. Differences. Non-judgement. What we believe - Nurturance. Science. Safety. Who we are to you - Connection. Support. Guidance. How we got here - Bravely. Passion. Authenticity. Commitment.
Individual Therapy
Child & Adolescent Therapy
Family & Couples Therapy
Telehealth
Individual Chemical Health Counseling & Assessments
SKIP THE GROCERY STORE - ORDER TO
In a pinch for time but craving the comforts of a
meal? Order Golden Corral Meals To Go. It’s an easy, delicious take out choice your whole family will thank you for ordering.
Do The Monster Mash With These Fall-Focused Cocktails Perfect For Halloween Festivities
spook
ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN
TOASTED MALLOW
• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted)
• 1 ounce Galliano liqueur
• 1/2 ounce lemon juice
• 1/2 ounce brown sugar & cinnamon syrup
• 2 tablespoons pumpkin puree
• fresh nutmeg
Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!
PUMPKIN BRAIN PURÉE
• 1 1/2 ounces vodka
• 1 1/2 ounces chocolate liqueur
• 1/2 ounce Frangelico liqueur
• graham crackers
• marshmallows
Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!
With well over 100 local transactions closed, it’s no wonder Maple Grove Home Sellers call me to list their homes.
I work relentlessly for my clients by providing a full-service real estate experience. This includes a detailed Market Value report to help you understand your home’s value, pre-market listing preparation guidance, professional photography & Videography, beautiful marketing, audiencetargeted advertising, expert negotiation of your prized asset, and clearly communicated steps throughout the transaction. I love Maple Grove, I know Maple Grove, I sell Maple Grove.
This data is a sampling of sold properties from August 2025. Source: IRES MLS system.
Stacked for Fall
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.
Savory Roast Beef with Horseradish Cream
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
INSTRUCTIONS
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
Sweet & Spicy Grilled Chicken Sandwich
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
INSTRUCTIONS
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
INSTRUCTIONS
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
Honey Glazed Pear & Chicken Sandwich
Struggling with Thinning Hair or Hair Loss?
market is competitive, and having the right agent by your side makes all the difference.
MONTH OF OCTOBER
events
A SELECTION OF UPCOMING LOCAL EVENTS
What is Happening at Mama's Happy
Mama's Happy, 7804 Main St. Maple Grove
10/5 - Sourdough Starter Class, 12:00-2:30pm
10/10-12 - Mama's Happy Turns 1! Enjoy complimentary drinks, snacks, raffles, gift card drawings, and customer appreciation giveaways.
10/14 - Fall Botanical watercolor class with Jena Holliday, 6:30-8:30pm
10/16 - Open Craft Night - 6:00-9:00pm
OCTOBER 2ND
Girls’ Night Out at The Shoppes Supporting Hope Chest
Throughout The Shoppes at Arbor Lakes | 4:00 PM
Check in to receive a gift bag, then explore participating shops and restaurants offering exclusive discounts, tasty treats, and in-store surprises. Enjoy samples, vendor booths, and a lively photo station with friends to capture the night. Tickets are $15 in advance or $20 day-of on Eventbrite, with 100% of proceeds benefiting Hope Chest for Breast Cancer Foundation. From 4-7pm. shoppesatarborlakes.com
OCTOBER 4TH
2025 Wellness Fair
Complete Performance, 4501 103rd Court Suite 150, Circle Pines | 9:00 AM
Enrichment Skin Solutions is inviting you to the free 2025 Wellness Fair hosted by Complete Performance! Savor wholesome eats and treats from local food vendors, explore wellness brands offering fitness gear and natural supplements, and enjoy engaging games and activities for all ages. Come discover inspiration, fun, and healthy living all in one place. From 9:00am-1:00pm.
OCTOBER 4TH
Oktoberfest
Parking Lot Party
The Lookout bar and Grill, 8672 Pineview Ln N, Maple Grove | 11:00 AM
Enjoy a day of fun! From 11am–1pm, kids can enjoy free activities including face painting, balloons, and a bounce house. Live outdoor music begins at 1pm with Cold Water Johnsons, followed by Good For Gary at 6pm, and Stuck in the Middle inside at 9pm. The day also features food trucks, beer tents, Oktoberfest brews, games, and golf cart shuttles.
OCTOBER 9TH
Business Roundtable with Eric Morris
Magnifi Financial, 7951 Elm Creek Blvd N, Maple Grove | 8:00 AM
Join us for The Exchange Business Roundtable! Eric Morris of Edward Jones will lead a valuable discussion on strategies for businesses to save on taxes, plan for retirement, and attract top talent. Connect with fellow business leaders near I-494 and I-94 for insightful conversation, networking, and growth. Follow The Exchange on Facebook for updates!
OCTOBER 18TH
Halloween Family Fun Day
Weaver Lake Park, 8401 Maple Grove Pkwy, Maple Grove | 12:30 PM
MGCO’s Halloween bash is packed with treats for ages 2–8 ($6, under 2 free). From candy-filled goodie bags and crafty fun to the scream-off and the adorable Hallo-weeny Fashion Show, it’s a fall favorite. Don’t forget a food donation for CROSS Services. Parking available on-site or at Weaver Lake Ball Fields. Registration Opens October 1st (12:30-2:00pm | 2:30-4:00pm). www.mgco.org/our-events/halloween-family-fun-day
