Manhattan, KS October 2023

THE FOOD ISSUE

DR. MICHAEL HAMLER DR. KAYLEA PEARSON

The Food Issue

Oh, October. October is absolutely my most favorite color, scent, and month of the year. It’s easily my favorite pick of the dozen. It’s when the heat of the summer truly trades into the coolness of fall, and when the colors of the Flint Hills start to burst. It’s when those Fightin’ Wildcats take the gridiron. It’s also when foodie season officially kicks off. With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes around town.

The smells of fall bring memories to my mind of sitting in my mom’s kitchen and the aroma of cinnamon, apple, pumpkin, chili, and soups of all kinds brings me right back to her table. She also loved her front porch. The fall front porch highlighted in this issue, which was expertly decorated by Blue River Traders, has all the traits of a special front porch in the autumn. Cozy. Warm. Safe. Peace. Calm.

Speaking of staying safe, October is Cyber Security Awareness Month. We touch on the benefit of boosting your cyber security with locally owned and operated Trenchant Cyber Security. It was great getting to talk to Ed and Callie Hansen and hear about their passion for helping individuals and small businesses with their digital safety.

Also, it was our pleasure to bring to you some of Manhattan’s favorite burgers! The Little Apple has many fantastic, local places offering that mouth waterin’ beef on a bun, and we’re excited to share them with you. We’ve also included a few recipes for you to make for a Wildcat tailgate or to try at home for your family. With several K-State weekends bringing people into town over the fall, this is a great time of year to try out new recipes.

There is an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. Welcome to The Food Issue. Happy October!

Warm Regards,

Tyler Jackson

TYLER JACKSON, PUBLISHER @MANHATTANCITYLIFESTYLE

October 2023

PUBLISHER

Tyler Jackson | tyler.jackson@citylifestyle.com

EDITOR

Heather Hoffman | heather.hoffman@citylifestyle.com

STAFF PHOTOGRAPHER

Tim Sigle | siglephoto@gmail.com

CONTRIBUTING WRITER

Kenny Whitis

CONTRIBUTING PHOTOGRAPHER

Brock Glenn Photography

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Whitney Lockhart

LAYOUT DESIGNER Rhiannon Coffman

city scene

Where neighbors can see and be seen.

Want to be seen in the magazine? Tag your Instagram photos with @manhattancitylifestyle

1: Get your home ready for fall at Blueville Nursery! 2: The K-State Cheerleaders performing at Purple Power Play at Blue Earth Plaza

3: Peppers at the Downtown Farmers Market of Manhattan (Open 8am-1pm through October) 4: Quarterback Will Howard scores a touchdown en route to K-State's 45-0 win over SEMO 5: RJ Garcia II scores a touchdown for K-State in the season opener against SEMO 6: Kansas State's Khalid Duke sacks SEMO's quarterback in the Wildcats' season opener. 7: The ribbon cutting of the new Stormont Vail Health - Manhattan Campus

BLUEVILLE NURSERY

TYLER JACKSON

HEATHER HOFFMAN

SIGLE PHOTOGRAPHY

SIGLE PHOTOGRAPHY

SIGLE PHOTOGRAPHY

TYLER JACKSON

business monthly

A round-up of exciting news from local businesses.

Community Care Ministry Celebrates 20 Years

Founded by Rosemary Helms, Lorena Carlson, and Elizabeth Hesse, Community Care Ministry has been tirelessly serving the medical, dental, and social needs of the Northeast Kansas community for two decades. Recently, they celebrated their 20th anniversary with a touching bench dedication in honor of their founders. To discover more about their impactful work and offer support, visit ccmks.org

AI and the Future Symposium

From October 16th to 18th, Hale Library is hosting "AI and the Future: Exploring the Intersection of Language(s), Science, and Ethics." This artificial intelligence symposium is entirely free and promises an array of engaging panels, lightning talks, and workshops. This is an exceptional opportunity for both the K-State and Manhattan communities to gain insights into the applications of AI and engage in thoughtful discussions regarding the ethical dimensions inherent to this evolving field.

The Manhattan-area Special Olympics USA Unified Volleyball team, bronze medal winners!

Congratulations to the Manhattanarea Special Olympics USA Unified Volleyball team on winning the bronze medal at the 2023 Special Olympics World Games in Berlin, Germany! After falling to Italy in the semi-finals, Team Boomshakalaka rebounded to defeat Kazakhstan for the bronze. Congratulations to Dirk Andrade, Chris Blanton, Michael Carpenter, Alexis Colston, Brad Havenstein, Luke Pratt, Stephan Shimkus, Jamie Schnee, Megan Schnee, and Austin Tomandl! The team was proudly coached by Kim Schnee, Tamara Hagemann, and Haleigh Jung.

Photography Jamie Schnee

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Get in touch by heading over to our landing page to connect: CityLifestyle.com/Manhattan

Brian Danenberg

Kate Narrow

Elanor Bryant

Keith Stewart

local experiences

The best places and things to do in our area.

HEATHER

HOFFMAN

In a world where salads often bear the undeserved reputation of being uninspiring, we embark on a culinary journey to uncover the local gems that defy convention. These vibrant creations not only challenge the notion that salads are boring but also prove that salad can be the highlight of the meal. Bon appétit!

Our Picks for Foods to Feast On

INPUT SALAD: Input Salad offers fresh grab-and-go salads. Dive into the "Fall Sweetness," a delightful medley of greens, broccoli, blueberries, crisp apples, sunflower seeds, and lemon poppyseed dressing. 106 S 4th St, Manhattan, KS

GUILTY BISCUIT: The Santa Maria Salad combines crisp kale, cucumber, tangy pickled red onion, sunflower seeds, parmesan, and flame-roasted corn for a burst of flavors and textures. 3033 Anderson Ave, Manhattan, KS

FRIDA'S THE TRUE MEXICAN TASTE: Frida's Ensalada de Nopales artfully blends nopales (cactus) with ripe tomatoes, zesty onions, jalapeños, and fresh cilantro for a uniquely flavorful dish. 900 North 3rd St, Manhattan, KS

THE HI LO: Indulge in the Hi Lo's Goat Cheese Salad, a perfect combination of fresh greens, creamy goat cheese, cranberries, and walnuts, topped with Italian herb dressing. 1119 Moro St, Manhattan, KS

HAPPY HIPPIE: Make your own creation at Happy Hippie's Asian Sesame Salad Bar, which features broccoli, peas, edamame, sliced almonds, house-made Thai orange peanut dressing, and more! 1205 Moro St, Manhattan, KS

MEET THIS MONTH’S CURATOR

Heather Hoffman, Editor

I was born and raised in Manhattan.For my full-time job, I manage a team of software engineers for a coding bootcamp, and in my free time, I tutor the SAT/ACT and help students with their college admissions essays. My favorite hobbies include reading at The Dusty Bookshelf, lifting weights with Harold at Unbreakable Strength, and walking my dog Mila around City Park. For advice on test prep and college admissions, check out my website: bloom-two.com/blog

Input Salad

Ervin Swonger

PAINT PROTECTION FILM:

• Outstanding clarity

• Self healing film

• Nearly invisible

• Protection from rocks, salt, insects and unsightly paint chips

CERAMIC COATING:

• Long lasting luster that enhances gloss & shine

• Protects against environmental contaminants

• Can be added to paint, glass & wheels

Tailgating

TREATS

With the K-State football schedule in full force, there are still few things better than getting ready for the big game than with some delicious and easy to make treats. From a treat with heat to one that is purple and sweet, here are a few fun game day recipes to try for the next game! Go Cats!

Purple Wildcat Chow

INGREDIENTS

• 1 (12-ounce) box of Rice Chex cereal

• 1 ½ cups of white or semisweet chocolate chips

• ¾ cup of smooth peanut butter

• ½ cup (1 stick) of unsalted butter

• 2 ½ cups of powdered sugar

• 2 teaspoons of ube (purple yam) powder

DIRECTIONS

1. Place Rice Chex cereal in a large mixing bowl.

2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute. Stir, then continue microwaving in 15 second intervals, stirring in between each, until almost melted and smooth.

3. Pour chocolate mixture over cereal and gently stir to coat evenly.

4. In a large resealable bag, mix powdered sugar and ube powder.

5. Transfer coated cereal into the bag. Seal bag well. Shake until cereal is evenly coated with the purple sugar mixture.

6. Spread Purple Wildcat Chow on wax paper-lined baking sheet and let cool for 10 minutes.

7. Enjoy! Store in an airtight container in the refrigerator.

ELEVATE YOUR TAILGATING GAME WITH THESE RECIPES!

Purple Wildcat Chow

ARTICLE BY HEATHER HOFFMAN & JUSTIN MINCHOW PHOTOGRAPHY PROVIDED

Raspberry Jalapeño Poppers

INGREDIENTS

• Jalapeños

• Raspberry jam

• 8 oz cream cheese (room temperature)

• 1 lb. package bacon

• 1 cup brown sugar

• 1 tablespoon chili powder

DIRECTIONS

1. Pre-heat oven to 325°F.

2. Slice jalapeños lengthwise, removing seeds and ribs.

3. Spoon a teaspoon of raspberry jam in each jalapeño half. Fill the rest of jalapeño with softened cream cheese.

4. Wrap each jalapeño half with halved bacon strips.

5. Combine brown sugar and chili powder. Coat each bacon-wrapped jalapeño with the mixture.

6. Line a baking sheet with tin foil and put poppers cut side down. Bake until bacon is crispy and caramelized.

7. Enjoy!

Classic 7-Layer Dip

INGREDIENTS

• 1 can (15 oz) refried beans

• 1 cup guacamole

• 1 cup sour cream

• 1 cup salsa

• 1 cup shredded cheese

• ¼ cup black olives

• ¼ cup green onions

DIRECTIONS

In a deep dish or serving platter, assemble the layers in order of the ingredients list and serve!

Raspberry Jalapeño Poppers

7 layer dip

ARTICLE BY TYLER JACKSON | PHOTOGRAPHY BY TIM SIGLE | SIGLE PHOTOGRAPHY

MANHATTAN'S BEST BURGERS

One of the best pleasures of the culinary world is biting into a delectable, expertly prepared hamburger. Whether you're craving a classic hamburger or a fully-loaded cheeseburger, you'll find a burger to satisfy your taste buds in The Little Apple. Take a journey with us as we explore our favorites!

So Long Saloon Hillside Café Ana’s Burger Shack

With a full menu of classic and specialty burgers to choose from, our pick is the Tuesday special, the Jalapeño Popper Burger. This half-pound ground chuck burger arrives generously adorned with bacon, onion cream cheese, grilled jalapeños, and So Long Saloon's Chipotle Raspberry sauce, all nestled within a delightful brioche bun. The harmonious combination of crispy bacon, cream cheese, and Chipotle Raspberry sauce, alongside the subtle hint of jalapeño heat makes this burger truly exceptional.

While Riley County's oldest restaurant is renowned for its handcrafted tacos and tamales, their hamburgers are a hidden gem in Manhattan. Cooked on the same grill since 1983, Hillside Café offers a diverse selection. Whether you opt for the classic Deluxe Cheeseburger or ignite your taste buds with options like the Big Kahuna, Californian, Mushroom Swiss, or Bacon Jalapeño burger, every choice is a delightful one at Hillside Café.

Ana, who took over the business from her dad and rebranded it from Big D's Burger Shack, serves up some of the finest burgers you'll find in Manhattan. The juicy patties, sourced from Hanner Ranch in Onaga, are expertly cooked and seasoned to perfection. Fresh toppings add a delightful crunch, while the toasted buns hold everything together flawlessly. Ana's Burger Shack offers an extensive menu beyond just burgers, ensuring there's something to satisfy everyone's cravings.

Kite’s Vista Drive In Spark’s Burger Co.

There’s nothing more “Aggieville” than a Kiter burger from Kite’s. Whether it be the Original Kiter, or one of the many specialty burgers, each one is handcrafted and grilled to perfection. The Smokehouse Kiter features a half-pound of fresh ground beef, and is served with gouda cheese, crisp pork belly, sautéed onions and Kansas City BBQ sauce. There is a ton of flavor in this unique offering.

Few places encapsulate the history of Manhattan, Kansas quite like Vista Drive In. Established by Charles Streeter in 1964, this iconic eatery's burger has achieved worldwide acclaim over the years. Today, we opted for the timeless Royal Burger, showcasing six ounces of pure, American beef, dressed with mayo, lettuce, tomato, and two slices of cheese. When you're in need of a speedy and delectable bite en route to the stadium, Vista Drive In is the ultimate choice!

Spark's Burger Company epitomizes the essence of a local burger joint, with the majority of their ingredients sourced within 100 miles of Downtown Manhattan. Our burger of choice today was the mouthwatering Nick Nacho Burger, featuring beef from Leffler Prime Performance in Americus, KS and pepperjack cheese from the Alma Creamery. Topped with shredded lettuce, roasted jalapeños, diced onions, corn chips, and house-made chipotle ranch, this burger delivered an outstanding flavor experience. Don't miss the chance to savor Spark's culinary creations!

OUR GUIDE TO SOME OF THE BEST HAMBURGERS FOUND IN THE LITTLE APPLE

National Cyber Security Awareness Month

October is National Cyber Security Month and Manhattan's Trenchant Cyber Security leads the fight

ARTICLE BY TYLER JACKSON | PHOTOGRAPHY BY TIM SIGLE | SIGLE PHOTOGRAPHY

The Hansen Family

With an ever-evolving, full-scale digital landscape in 2023, cyber threats are becoming more sophisticated and diverse. With rapid technological advancements, and more people than ever doing remote work, added to the overall digital connectivity of our society, cyber security is more important than ever.

Since its inception in 2004, Cyber Security Awareness Month has been an annual event, taking place every October. This initiative's primary objective is to foster cybersecurity education and awareness among individuals, businesses, and communities. As we approach the holiday season, online shopping surges, along with an unfortunate rise in cybercriminal activity. In the United States, the holiday season is one of the peak periods for business-related cyberattacks.

In an era where technology permeates every aspect of our lives, the significance of cyber security cannot be emphasized enough. Cyber attacks have the potential to unleash devastating consequences, encompassing financial losses, identity theft, and reputational harm for businesses. By prioritizing cyber security, we not only safeguard our sensitive information but also play a vital role in fostering a safer and more secure online environment for everyone.

Trenchant Cyber Security, a Manhattan-based cybersecurity firm owned and operated by Ed and Callie Hansen, distinguishes itself as a leading provider of comprehensive cybersecurity solutions in the Flint Hills region. They offer both IT services and security management, a unique approach in the industry. There is conventionally a gap between IT service and IT security in many organizations, where the two functions often operate independently until issues arise, causing potential damage.  “More often than not, especially in large organizations, IT service and IT security are very separate,” says Ed.

Trenchant Cyber Security, however, takes a different approach by integrating both aspects into a unified strategy. They amalgamate data from various sources and incorporate best practices from different frameworks, creating a cohesive framework for faster response to cyber incidents and mitigated impact. “We’ve combined everything into

one unified approach. We've opened a wealth of access to a wealth of data, so we take all this information, and combine it into a single platform along with best practices from all the different frameworks that are out there. This creates a unified framework and reorganizes them so they fit, and we're able to act and respond faster to cyber incidents to be able to reduce the impact of them.”

In addition to IT service and security management, Trenchant Cyber Security provides the following:

CUTTING-EDGE TECHNOLOGY:

Leveraging the latest advancements in cybersecurity to protect clients against even the most sophisticated threats.

EMPLOYEE TRAINING:

Educating staff about the latest cyber threats and best practices to cultivate a culture of cyber awareness within organizations.

PROACTIVE THREAT MONITORING:

Trenchant's expert team continually monitors the digital landscape for emerging threats, ensuring clients are shielded against the latest cyber risks.

TAILORED SOLUTIONS:

Offering customized solutions for individuals seeking personal cyber protection and businesses requiring comprehensive security measures.

As we observe Cyber Security Awareness Month this October, it's important to acknowledge the critical role cybersecurity plays in our increasingly digital lives. Partnering with industry leaders like Ed and Callie Hansen at Trenchant Cyber Security allows individuals and businesses to take proactive measures to safeguard their digital assets. Embrace this month as an opportunity to enhance your cyber resilience and contribute to a safer online environment for everyone.

To get a free assessment of your business, find Trenchant Cyber Security online at trenchantcyber.com

"We focus on helping local businesses help secure themselves to protect the information that's here within the community from getting stolen and used and somewhere else." - Ed Hansen

The Perfect Fall Porch

BLUE RIVER TRADERS HAS THE INGREDIENTS TO HELP CREATE A COZY AND INVITING SPACE

ARTICLE BY HEATHER HOFFMAN PHOTOGRAPHY BY BROCK GLENN PHOTOGRAPHY | TIM SIGLE

As the leaves begin to don their vibrant autumn hues and the air turns crisp, there's no better time to embrace the spirit of fall and transform your porch into a warm and inviting space for family and friends. With a few carefully chosen elements, you can create an area that celebrates the beauty of the season while providing a comfortable setting for gatherings and relaxation. Thank you to Blue River Traders for providing the furniture and home décor items for this article!

COMFORTABLE SEATING:

To ensure your porch is a gathering place for loved ones, provide comfortable seating. Rocking chairs offer the perfect perch for enjoying the crisp fall air.

PUMPKINS:

These gorgeous gourds are the quintessential fall décor item. Whether you opt for traditional orange or explore the rich tapestry of heirloom varieties, pumpkins instantly infuse your space with fall vibes.

PATTERNED BLANKETS AND PILLOWS:

To give your porch a cozy and inviting feeling, introduce patterned blankets and pillows. These not only add a layer of warmth but also provide an opportunity to play with autumnal colors and designs. Earthy tones, patterns, and seasonal motifs can instantly elevate your porch's comfort level.

WELCOMING WREATHS:

Adorn your front door with a fall-themed wreath. Whether you prefer dried flowers, colorful foliage, or a combination of both, a wreath is a welcoming touch that sets the tone for your porch. Consider a wreath with hints of orange, red, and yellow to embrace the changing colors of the season.

BLOOMING MUMS:

For a burst of classic fall color, arrange mums in decorative pots. These hardy, yellow flowers from Blueville Nursery will not only beautify your porch but also endure throughout the season, making them an ideal choice for fall décor.

ARTISANAL TOUCHES:

Infuse your porch with character by incorporating artisanal pieces that reflect your personal taste. In our photoshoot, a rustic pumpkin made of horseshoes, a whiskey barrel table from Puebla, Mexico, and vibrant pots handcrafted in Vietnam add unique character to this porch. These distinctive pieces serve as conversation starters while contributing to the overall aesthetic.

By thoughtfully combining these elements, you can create a porch that captures the essence of fall, from its warm colors to the cozy atmosphere. It's a space where you can gather with loved ones, sip on hot cider, and bask in the beauty of the changing seasons.

“Earthy tones, patterns, and seasonal motifs can instantly elevate your porch’s comfort level.”

Blue River Traders, founded in 2004 by Ron and Marilyn Feldkamp, stands as a testament to the enduring spirit of small-town entrepreneurship and community. Located in the heart of Manhattan, this family-owned business has deep roots in the community and a passion for handcrafted furniture and home décor.

Ron Feldkamp, a Manhattan native and K-State University alumnus, embarked on this journey with his wife Marilyn, a Gorham, Kansas native. The couple shares not only a successful business but also a 57-year-long marriage. Blue River Traders is more than just a store; it's a reflection of the Feldkamp family's commitment to their customers and their community. Their daughter Tami, who also contributes to the business, reflects the generational bond that fuels their success.

The store's busiest time coincides with the holiday season in November and December, as customers flock to find special Christmas gifts and decorations. Additionally, April and May see a boost in business as people seek out decorative planters to adorn their homes and gardens.

Recently, Blue River Traders relocated to a new address at 925 Enoch Ln, marking an exciting chapter in their journey. What sets them apart is not just their merchandise but the genuine connections they forge with their customers. Meeting people and building relationships, especially with returning customers, is the heart of their business. "My favorite part is meeting the people coming in and getting to know the customers. I enjoy helping people decorate their homes," says Marilyn.

When asked about their favorite time of year, Marilyn's mentions her love of fall's vivid colors, while Ron appreciates the cool relief fall brings after summer's sweltering heat.

Blue River Traders is more than a store; it's a testament to the enduring bonds of family, community, and the simple joys of life that you'll find when you step through their welcoming doors.

Visit Blue River Traders at their new location: 925 Enoch Ln.

"My favorite part is meeting the people coming in and getting to know the customers. I enjoy helping people decorate their homes,"

- Marilyn Feldkamp

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with this simple recipe.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 cup chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice cream.

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

events

A curated selection of the most intriguing upcoming events in our area.

Aggieville Chili Crawl

AGGIEVILLE, MANHATTAN, KS | 3:30 PM

The Aggieville Chili Crawl ignites spirited competition among Aggieville restaurants and bars for the title of Best Chili in the Ville. This fundraiser supports the Manhattan Optimist Club's youth programs. For $20, ticket holders enjoy chili samples from each location and vote for their favorite chili. Johnny Kaw's Yard Bar is the defending champion. Visit manhattanoptimist.com for details.

Spooktacular at Sunset Zoo

SUNSET ZOO, 2333 OAK ST, MANHATTAN, KS

Venture to Sunset Zoo for an enchanting Halloween experience. Discover themed activities, charming decorations, live entertainment, photo-worthy moments, and captivating creatures. Local businesses will treat you to candy as you explore the Zoo's wonders. Don your costumes and immerse yourself in this howlingly fun event! October 20 is a sensory-friendly evening designed for special populations from 5:30-7:30 pm.

K-State Football vs. TCU: Harley Day

BILL SNYDER FAMILY STADIUM, MANHATTAN, KS

Harley Day: Rev your engines! The sound of over 100 motorcycles will reverberate throughout Bill Snyder Stadium, as they lap the field minutes before kickoff. To participate, contact the Ahearn Fund at ahearnfund@kstatesports.com.

Ruben and Clay: Twenty | The Tour

MCCAIN AUDITORIUM, 1501 GOLDSTEIN CIR, MANHATTAN, KS | 7:30 PM

Ruben Studdard and Clay Aiken, renowned from Fox's "American Idol," are reuniting after two decades for "Twenty | The Tour." Rising from obscurity, they played a crucial role in catapulting "Idol" to TV ratings history, with their finale captivating over 38 million households. This tour is a tribute to their iconic shared journey and promises to be an unforgettable evening filled with soulful melodies.

K-State Homecoming Parade & Pep Rally

MANHATTAN TOWN CENTER & LARRY NORVELL BAND SHELL, MANHATTAN, KS | 5:00 PM

Join Willie the Wildcat, the K-State cheerleaders, Classy Cats, and the K-State Marching Band in a vibrant celebration of Wildcat pride! The Homecoming Parade kicks off next to the mall and proceeds down Poyntz Ave, weaving through Aggieville, and culminates at City Park. Following the parade, unite with fellow K-Staters at the spirited pep rally, hosted at the Larry Norvell Band Shell.

K-State Football vs. Houston: Homecoming

BILL SNYDER FAMILY STADIUM, MANHATTAN, KS

Homecoming: Join in the culmination of a week-long annual tradition that brings together students, alumni and friends of K-State. For the full slate of events, see k-state.com/participate/homecoming Varsity K Club Weekend: K-State Athletics and the Ahearn Fund welcomes all former K-State student-athletes for an All-Sport Reunion. To participate, contact the Ahearn Fund at ahearnfund@kstatesports.com

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Get in touch by heading over to our landing page to connect: CityLifestyle.com/Manhattan

It’s Pumpkin Bread Season

The Perfect Recipe For Some Autumn Comfort

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 1/2 teaspoon ground cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1 teaspoon salt

• 1 1/2 cups canned pumpkin

• 1 1/2 cups sugar

• 2 teaspoon vanilla extract

• 1/2 cup vegetable oil or canola oil

• 1/2 cup melted butter

• 2 eggs

Directions:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.

3. Combine the oil, butter, and vanilla in a liquid measuring cup.

4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.

5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.

ARTICLE BY DON SEAMAN

TERRY PIERCE

WhenitcomestotheshortlistofgreatestlinebackersinKansasStatehistory, thereisundoubtedlyTerryPierce’sname.

Hailing from Benbrook, Texas, Terry first came to Kansas State in 1999. Playing five games his redshirt freshman season, he would start every game the next two seasons before capping off a legendary career with a Holiday Bowl victory over Arizona State in 2002. He was drafted that spring in the second round, 51st pick overall, to the Denver Broncos, spending a few seasons in the NFL. Graduating with a degree in Finance from K-State, Terry is currently the Chief Commercial Officer (CCO) for a company called Calculum, Inc. They’re a data company that uses advanced analytics and AI-based systems to help companies improve financial supply chains. He resides in Miami, Florida.