The Food & Drink Issue
Welcoming Fall, One Bite at a Time
Hello Lincolnway,
We’re excited to have Kids Can Do in Mokena, Social Butterfly Social Media Services in Manhattan, and Climate Control Systems of Frankfort joining our platform this month. Welcome to all three of them!
My favorite time of year is here....Fall! As the leaves change and the temperatures cool, our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delec table issues of the year, and this month we’re celebrating the culinary arts and beverages that make our area such a delight for the senses.
We had the privilege of meeting with so many business owners in the food and drink space that extend unique offerings to our Lincolnway residents. Then we took a serious look at cooking for yourself and how important of a skill it really is.
I'm a baker - not a cook. My family will joke that I put cinnamon in everthing. Why not? It's good for you! For me, the smells of cinnamon, baked apples, pumpkin pies, and the hearty soups Tim creates in our kitchen in the Fall fills my heart, and stomach, with joy.
What's your favorite flavor? We hope you find some interesting new food and drink options in this edition and enjoy reading it as much as we did creating it. Here’s to savoring every bite this Fall, All the best,
October 2025
PUBLISHER
Janet Viane | janet.viane@citylifestyle.com
EDITORIAL COORDINATOR
Nicole Swanberg Wright
nicole.swanbergwright@citylifestyle.com
EDITOR
Nicole Swanberg Wright nicole.swanbergwright@citylifestyle.com
STAFF PHOTOGRAPHER
Jean Lachat | jean@jeanlachatphotography.com
SOCIAL MEDIA COORDINATOR
Megan Mueller | meg@socialbutterflysocialmedia.com
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Kolich
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Megan Cagle
JANET
VIANE, PUBLISHER
Your Skin Has a Story. Let’s Explore It.
SIZZLE BY THE POOL WITH THE BIG GREEN EGG
There’s nothing like grilling by the pool, and the Big Green Egg takes it to the next level. This iconic ceramic grill isn’t just about looks—it delivers unmatched flavor, heat retention, and versatility. Fire it up, kick back with a cold drink, and let the Big Green Egg turn your poolside weekends into unforgettable culinary experiences.
city scene
1: Murray & Regan Law recently celebrated the grand opening of their office in Frankfort. 2: Marian Village celebrated the debut of Ancora Memory Care, a new chapter in specialized care. 3: Ballet 5:8 teamed with Jeffrey Yin to preview their 25/26 season, featuring two premieres.
business monthly
A ROUNDUP OF NEWS FROM LOCAL BUSINESSES
Murray & Regan Law Expands to Seattle and Cleveland
Murray & Regan Law is growing! They are excited to announce the opening of our new offices in Seattle and Cleveland, offering the same trusted legal services you know and rely on. No matter where you are, their team is here to provide expert guidance and support.
Freedom Speech and Hearing Expands Services
Freedom Speech and Hearing in Frankfort is excited to announce that they now offer in-office speech services. Their team is dedicated to helping clients of all ages improve communication skills, from speech clarity to language development, in a welcoming and supportive environment. For more information, visit www.freedomhearingandspeech.com
Silver Cross Surgeons Named Among America’s Best by Newsweek
More than a dozen Silver Cross Hospital Medical Staff members were named to Newsweek’s America’s Leading Doctors 2025, including Dr. Pat Pappas, ranked #2 nationally for cardiothoracic surgery. He leads the hospital’s elite open heart program, awarded consecutive three-star STS ratings. Honorees also include Drs. Alexander, Cross, Hodakowski, and Tatooles (cardiothoracic), Rassouli (cataract), Burgess, Dean, Ratkovich (foot/ankle), Ghodasra (hand), Puppala (knee), Desai (retina), Thorsness (shoulder), Sampat (spine), and Sarhan (vascular).
Photography by Silver Cross Hospital
Photography by Freedom Hearing and Speech
Photography by Murray & Regan Law
HOW ONE MARIAN VILLAGE RESIDENT INSPIRES THROUGH FOOD AND FELLOWSHIP
A Taste of Purpose
ARTICLE BY NICOLE SWANBERG WRIGHT
“
“Moving to a community does not mean life is ending. It reminds them that life is still worth living.”
When Pam Dieters moved to Marian Village two years ago, she brought more than boxes of belongings into her new cottage home; she brought with her a lifelong love of food, family, and community.
Pam’s passion for cooking began decades earlier, when she was raising six children and looking for a way to stay busy at home. From her small kitchen, she launched a catering business, preparing hors d’oeuvres and desserts for weddings, parties, and neighbors. “I’m not sure I made a lot of money,” she laughs, “but it kept me busy and it brought people together.”
That spirit of sharing continues at Marian Village, where Pam has quickly become known for her sweets. Her espresso chocolate chip meringues are a particular favorite. She once taught a class for fellow residents, demonstrating the recipe step by step. Expecting only a handful of participants, staff were surprised when more than 25 people crowded into the room. “It was wonderful,” Pam recalls. “I didn’t know many people then, so it was a great way to meet neighbors, and they all loved the cookies!”
Beyond baking, Pam has found other ways to give back. Each year, she donates baked goods for Marian Village’s craft fair, raising funds for local charities. She serves on committees, attends enrichment programs, and, of course, never forgets to bring a tray of treats. “People joke that they want to be on my committee because they know I’ll bring something sweet,” she says with a smile.
For Pam, food is more than sustenance, it’s a way of showing love. It’s a tradition that runs in her family, from her grandmother’s bustling South Chicago kitchen to her own table
surrounded by children and grandchildren.
“You always knew you had a seat at my grandmother’s house,” she says. “I like to think I carry that forward.”
Her story is just one example of how Marian Village encourages residents to live joyfully.
“For some residents, being able to continue their passions brings them joy,” says Ailish Doherty, Director of Marketing and Sales at Marian Village. “We have a resident who enjoys making stained glass art and has created nameplates for team members. Others lead book clubs, tutor children, or volunteer in the community. Some even teach their neighbors new skills like Mahjong, pickleball, or Quirkle. It’s amazing to see residents encourage each other to keep learning and growing.”
Ailish emphasizes that life at Marian Village is not about slowing down; it’s about removing the difficult pieces of daily life so residents can focus on what brings them happiness.
“Moving to a community does not mean life is ending,” she says. “It reminds them that life is still worth living.”
From Pam’s beloved baking to the 101-year-old seamstress who still creates items for the craft fair, Marian Village is a place where residents find common ground, build friendships, and celebrate the joy of continuing passions. “Pam’s baking brings people together,” Ailish adds. “It gives people a way to connect casually—and it reminds us all that age is nothing but a number.”
For Pam, Marian Village isn’t just home, it’s a community where her gifts are celebrated and her life remains full of purpose. With a whisk in her hand and neighbors by her side, she is living proof that life here is, quite literally, a little sweeter.
Commercial:
Residential:
Local Bites
Treats on the Move
ARTICLE BY NICOLE SWANBERG WRIGHT
Local food-on-wheels entrepreneurs are bringing big flavor and heart to our community, serving everything from icy treats and artisan coffee to sweet donuts and stunning charcuterie. Mobile food businesses are more than just convenient meals—they’re community connectors, bringing people together through shared experiences and bold flavors.
Bantam Bites
charcuterie creations
Bantam Bites crafts stunning charcuterie creations, from grand grazing tables to perfectly portioned individual boxes. Locally owned and passionately curated, they bring flavor, artistry, and convenience to every event, big or small. Whether you're hosting a celebration or craving a personal treat, Bantam Bites delivers unforgettable bites with style, freshness, and flair. Graze beautifully, locally.
The Frosty Freezer
mobile ice cream cart
Regan LaConte turned a lifelong love of ice cream into The Frosty Freezer, a mobile ice cream bike serving homemade treats with heart. From Reese’s-filled ice cream sandwiches to kid-favorite push pops, every detail reflects her passion. Her dream? Keep spreading joy, book more weddings, and one day open a permanent shop.
@THEFROSTYFREEZER
From weddings and farmers markets to local events, these food-on-wheels entrepreneurs roll into town with passion and creativity, serving up delicious moments that unite neighbors and friends.
Take The Frosty Freezer, where Regan’s ice cream cart bike serves handmade treats like nostalgic push pops and Reese’s-filled sandwiches, spreading joy with every scoop. Bantam Bites elevates gatherings with stunning charcuterie, offering everything from grazing tables to individual boxes that make celebrations and casual snacking equally special. Meanwhile, The Crawler Brewing Company
fuels connection with ethically sourced coffee, emphasizing sustainability and community support in every cup. And KeKe’s Donuts, led by 18-year-old Kailyn Schuster, transforms fresh, homemade donuts into sweet moments shared across Chicagoland.
Together, these mobile food ventures show how great food, delivered with heart and creativity, creates more than just meals—it builds community, sparks conversations, and turns ordinary days into memorable occasions. Whether it’s a quick treat or a catered event, these wheels keep local flavor rolling and bring people closer, one bite at a time.
KeKe’s Donuts
food truck
From a garage dream to a full-fledged food truck, 18-year-old Kailyn Schuster is the force behind KeKe’s Donuts. What started at Manhattan’s Young Entrepreneur Market now delights crowds across Chicagoland. Inspired by her dad’s dream and fueled by passion, Kailyn serves sweet success, one cinnamon sugar donut at a time. Local roots, big dreams, delicious results.
The Crawler Brewing Company
coffee & community
The Crawler Brewing Company is about more than coffee; it’s about connection, community, and sustainability. Ethically sourced beans to compostable materials, local partnerships, and monthly givebacks make each cup meaningful. Kat Nosal’s aim is simple: brew good coffee, treat people right, and create a space that feels like your favorite hangout spot.
@THECRAWLERBREWINGCOMPANY
COFFEE TO COCKTAILS
ARTICLE BY NICOLE SWANBERG WRIGHT PHOTOGRAPHY BY JEAN LACHAT
There’s something comforting about the ritual of a perfectly brewed cup of coffee or a thoughtfully crafted cocktail. These aren’t just beverages, they’re moments of pause and presence. When made with intention, they invite us to slow down, connect,
and savor. Whether it’s a bold single-origin roast or a balanced craft cocktail, the best drinks begin with care, quality, and a story.
That story starts with the beans.
For David Nozar, founder of Jollymac Coffee, it began with a memory. “Three years ago, I was having my morning coffee and thinking about my grandfather,” he recalls. “He always carried a cup with him, and we’d talk about everything. That’s how we bonded. I wanted to create something that honored that connection—and something my grandkids could continue.”
Jollymac was born soon after, its name a blend of his four grandchildren: Joey, Molly, MacKenzie, and Kennedy. Based in Temecula, California, the brand specializes in clean-roasted, single-origin coffee sourced directly from smallholder farms. Beans are roasted daily in an FDA-inspected facility and shipped the same day, always fresh, never stockpiled.
David’s focus is on direct trade, a model that rewards quality while ensuring farmers are paid livable wages. “Coffee has a long history of exploitation,” he explains. “We want to help break that cycle by building relationships that respect the farmer and the land.” Each bag of Jollymac supports clean water projects, tree planting programs, and global sustainability efforts.
His go-to brew? “Papa Nozar’s Brew,” a medium-dark Honduran roast that kickstarts his mornings and honors the past.
In spring 2024, David connected with Peaceful Grounds, a café opening later that year in Manhattan. Founded by Cheryl and Holly, a mother-daughter team, Peaceful Grounds had a clear mission: to offer high-quality, ethically sourced coffee in a calming, welcoming space.
“We weren’t interested in roasting ourselves,” Cheryl says. “We wanted to focus on the café experience—intentional drinks, a peaceful environment, and strong community ties.” They were looking for a partner who could supply clean, ethically roasted coffee in small, fresh batches. Jollymac was a perfect fit.
Peaceful Grounds opened its doors in December 2024 with one custom blend and three single origins from Jollymac. Since then, it’s become a local favorite, known for its warm atmosphere and seasonal drink menu. The shop features casual seating, a quiet meeting room for small gatherings, and regular community events that reflect its welcoming vibe.
“We want every cup to be a little moment of peace,” says Tim Gerner, Cheryl’s son and one of the café’s co-founders. Tim, Holly, and the rest of the team take a hands-on approach to flavor, experimenting with seasonal infusions and specialty drinks that keep regulars returning. A brown sugar cinnamon cold brew in the fall, a honey lavender latte in the spring, each drink is brewed with care and a personal touch.
Behind every pour is the quality of Jollymac’s beans—traceable, thoughtfully sourced, and roasted with precision. Many customer favorites feature beans from Honduras and Bali, including the Grandpa Nozar Blend , a bold single origin with notes reminiscent of the strong coffee enjoyed by generations past.
Just twenty minutes away, Tallgrass in Lockport brings the same level of craft to the cocktail glass.
Known for its French-inspired cuisine and welcoming ambiance, Tallgrass offers a seasonal cocktail menu that’s both inventive
and approachable. General Manager Arune Vasylenko says their drinks are designed with intention: “I like to get to know our guests, their favorite flavors, spirits, and moods, and craft cocktails that reflect them while offering something unexpected.”
Take the TG Old Fashioned, for example, made with crème de cassis, a French blackcurrant liqueur that adds depth and subtle sweetness to the bourbon. Or the Smoked Old Fashioned, infused with hickory smoke, a drink that’s as visually dramatic as it is flavorful.
The cocktail program changes with the seasons and is built in close collaboration with Executive Chef Theron Walker to complement the evolving menu. Ingredients are often sourced locally, and most syrups, infusions, and garnishes are made in-house—adding to the uniqueness of each pour.
Coffee also plays a role behind the bar. Tallgrass uses Sparrow Coffee in their espresso martinis and other rotating coffee cocktails. “Coffee adds so much, bitterness, sweetness, nuttiness,” Arune says. “We’ve even created a tiramisu martini based on a staff member’s favorite dessert.”
What makes Tallgrass memorable, Arune says, is the overall experience: “It’s about creating something people want to come back for. Whether it’s a cocktail, a meal, or a special event, every detail is intentional.”
From the quiet calm of a pour-over at Peaceful Grounds to the hickory-scented swirl of a cocktail at Tallgrass, one thing unites these spaces: they turn beverages into something bigger. A ritual. A moment. A connection.
Because sometimes, the simplest acts, sharing a drink, telling a story, create the most lasting impressions.
Orchestra,
ARTICLE BY KENNY MARSHALL
Reimagined
What comes to mind when you think of an orchestra concert? For those that have never been, the typical might be things you see in the movies: societies upper echelon in fancy dresses and tuxedos, mingling about and listening to music composed by the likes of Bach and Mozart. For those in our Lincolnway area that have been to a concert, it might be having to drive into downtown Chicago and fight the horrendous traffic, pay an arm and a leg for parking, and of course the high price of the ticket itself. Not anymore.
The Illinois Philharmonic Orchestra (IPO) has been part of our local community for nearly 50 years and performs nearby in Palos Heights. An award-winning professional orchestra, IPO has been recognized numerous times for their impeccable musicianship, most notably by the Illinois Council of Orchestras as they have named IPO the “Illinois Professional Orchestra of the Year” in 2020, 2010, and 1991.
As for the music, of course they perform the classical greats, but they also indulge in some more recognizable, contemporary music as well. IPO’s upcoming season features a wide range of selections from Beethoven’s Symphony No. 5 (I guarantee you know it, just Google it and you’ll see) to a night of legendary movie music from Superman, Jaws, Harry Potter, and more. Other concerts feature a nice mix, such as the November 15 program which features classical favorite The Planets with visuals by Adrian Wyard alongside music from Star Trek and E.T.
Want to make it dinner and a concert? On concert nights, IPO concertgoers can visit one of the local IPO Dine partners and receive 15% off the bill. The partners are wonderful area favorites as well including three area Francesca’s locations (Frankfort, Oak Lawn and Palos Park) as well as Vinny’s Clam Bar in Tinley Park.
No need to get all gussied up for the concert either. Fans attend concerts in a wide range of attire ranging from business casual to nice jeans and a collared shirt. Of course, you are more than welcome to dress to the nines, it’s just not required. Tickets to all IPO concerts start at just $25. For more information, visit IPOmusic.org
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CHINESE MEDICINE
Yulissa Moreno, PTA, CMLD
A CUT Above
EXPLORING CULINARY PROGRAMS THAT NOURISH SKILLS AND SOUL
ARTICLE BY NICOLE SWANBERG WRIGHT
On a crisp fall evening in a cozy Mokena kitchen, laughter bounces off the walls as strangers become fast friends, flour-dusted hands shaping gnocchi with quiet pride. Down the road, a middle schooler dices onions in her own kitchen, guided by a warm voice over Zoom. And in downtown Joliet, student chefs in crisp white coats prep for a dinner service that mirrors the pace and pressure of a real restaurant kitchen. In a quiet space not far away, a woman sits with a client, mapping symptoms to root causes: gut health, hormones, blood sugar.
In different kitchens, with different learners, a shared belief unites them: food is more than fuel. It’s knowledge. It’s culture. It’s connection.
At Axis Nutrition in New Lenox, founder Tarah Hoffmann takes a functional approach to wellness. A former clinical dietitian turned nutritionist, she helps clients understand how food can restore balance to their unique biochemistry. “Nutrition is a tool for healing,” she says. “It’s not just about eating healthy; it’s about creating a personalized plan to help people feel like themselves again.”
Tarah emphasizes the power of cooking at home. “Preparing your food gives you control and reconnects you with nourishment as an act of care,” she explains. Her simple advice? Balance meals with protein, fiber, color, and healthy fats, and start with easy recipes like grain bowls and smoothies. She believes education empowers clients to navigate food choices confidently and sustainably.
Across the region, Kristyn Slick of Classroom Kitchen champions mealtime as a space for family connection. After stepping away from teaching to focus on her children, Kristyn rediscovered the joy of cooking together. Her programs teach families how to share meals and build traditions, even amid busy schedules.
“Food is a shared language,” Kristyn says. “When we cook and eat together, we share ourselves.” Her classes, whether virtual or in person, focus on fun, simple recipes and encourage screen-free family nights. She’s seen kids gain independence in the kitchen and families bond over pizza nights, grain bowls, and homemade monkey bread.
Adding a fresh, vibrant layer to the local culinary scene is Farmhouse Academy, founded in 2019 with locations in Mokena and Crest Hill. Chef Julianna DiGuido joined shortly after its launch, bringing her passion for hands-on learning and home cooking.
“I was drawn to sharing what I’d learned in culinary school with everyday cooks,” Julianna explains. “Farmhouse is unique because anyone, no matter skill level, can come and make the entire menu themselves, from start to finish.”
Julianna’s classes cover a wide range of cuisines and techniques, from Thai dishes to roasting whole chickens, always emphasizing confidence and enjoyment. “My favorite moment is seeing people’s pride when they create something new,” she shares.
Fall is a special time at Farmhouse Academy, with seasonal classes featuring sweet potato gnocchi with brown butter sage sauce, pumpkin risotto, Halloween treats, and Thanksgiving prep. “We love incorporating local produce and cozy flavors,” Julianna says.
Beyond cooking skills, Julianna sees her classes as a place for connection. “People often arrive as strangers and leave as friends. Cooking together creates community around delicious food.”
The Academy’s diverse offerings include classes for kids learning essential life skills, teens building independence, and adults refining their home cooking. Looking ahead, Farmhouse plans
to expand with new classes on sourdough bread baking, classic farmhouse meals, and holiday favorites.
In downtown Joliet, Joliet Junior College’s Culinary Arts Program equips students for professional kitchens with rigorous training and real-world experience. Students learn everything from knife skills to kitchen management and sanitation under culinary arts program director Chef Mike McGreal’s guidance.
Two student-run restaurants, Thrive and Saveur, open to the public, serve scratch-made, seasonal menus. Each semester’s new cohort trains quickly to take over, building teamwork and adaptability.
“Our goal is to develop not just cooking skills, but leadership and critical thinking,” Mike says. “The industry demands passion and hard work, and our students are prepared to succeed.”
The program’s faculty includes nationally recognized chefs like Certified Master Chef Tim Bucci and Pastry Chef Andy Chlebana. Graduates contribute to the culinary scene locally and worldwide.
Whether a child gains confidence at the stove, a family revives mealtime traditions, or a student masters a complex dish, kitchens are places of transformation. In homes, classrooms, and restaurants across the area, one lesson rings clear: when we gather around food, whether to learn, cook, or share, we nourish more than our bodies. We feed community, creativity, and the heart of what it means to be human.
Kristyn Slick from Mealtime Memories leads a workshop on Zoom.
Students in JJC’s Culinary Arts program operate every aspect of the on-campus restaurants.
Tarah Hoffmann of Axis Nutrition prepares a smoothie for a client
events
OCTOBER 2ND
Halloween Hallow
Yunker Farm | 5:00 PM
On October 2-5, stop by Yunker Farm for the Mokena Park District's annual Halloween Hallow celebration! Whether you're enjoying free concerts in the bandshell on Friday and Saturday, perusing the Monster Market on Saturday, competing in the costume contest on Sunday, or riding the carnival rides to your heart's content, there's something for everyone! For more info, visit www.mokenapark.com/halloween-hollow
OCTOBER 4TH
Manhattan Chamber of Commerce Taste of Fall
Village of Manhattan Parking Lot | 3:00 PM
Manhattan's Taste of Fall returns Saturday, October 4, from 3–9 PM! Enjoy food trucks, craft beer, margaritas, and sweet treats, along with live music, cozy fire pits, and seasonal shopping for pumpkins, mums, and apples. The Artisan Fair adds a creative touch, and with free kids’ activities, there’s fun for the whole family. Celebrate autumn in Manhattan!
OCTOBER 18TH
9th Annual Pour for the Parks
Founders Community Center | 4:00 PM
Save the date for the the 9th Annual Pours for Parks on Saturday, October 18 in downtown Frankfort. This is a tasting event that features local, regional and national breweries, distilleries, and wineries. Attendees will be provided 10 tickets to enjoy their choice of tastings while supporting Operation Playground Foundation. For more information and to purchase tickets, visit www.opfrankfort.org
Want to be featured?
OCTOBER 18TH
Ballet 5:8 Presents La Llorona
Governor's State University | 2:00 PM
Ballet 5:8 will be performing at Governor's State on Saturday, October 18 at 2:00 p.m. It will be the return of La Llorona, the critically acclaimed work of Julianna Rubio Slager that reinterprets the classical Mexican myth through the compassionate eyes of maternal mental health. Visit www.govst.edu/LaLlorona for tickets and more information.
OCTOBER 23RD
Estate Planning 101 Webinar
Virtual | 11:30 AM
Join Murray & Regan Law for an informative webinar to iscover how to protect your assets, ensure your wishes are honored, and secure a brighter future for your loved ones.
OCTOBER 26TH
Ghouls and Golf
New Lenox Library | 11:00 AM
Come experience the New Lenox Library's 18-hole mini golf course spooktacularly decorated for Halloween. Fun for all ages! Sign-ups begin October 1 at www.newlenoxlibrary.org
Helping Children Learn, Succeed & Enjoy
Speech Therapy, Physical Therapy, Occupational Therapy, and more. Serving families in the south suburbs since 1988.
Personalized Therapy
At Kids Can Do children receive customized-to-their-needs therapy. Rather than rigid repetitive drill, our whole-child approach focuses on building abilities and delivering meaningful results. Families are always included in a child's plan.
Quality Therapists
Our fully licensed therapists have specialized training and continuous professional education in their area of expertise. Focusing on "play with purpose," therapists design sessions to build important skills and target specific goals, while making therapy fun and enjoyable for children.
www.kidscando.org | (708) 478-5400 | info@kidscando.org 19100 S. Cresent Dr., Mokena, IL 60448
ARTICLE BY NICOLE SWANBERG WRIGHT
The Secret Sauce
AN INSIDE LOOK AT ENRICO'S SPAGHETTI EATING CONTEST
Enrico’s beloved Spaghetti Eating Contest returned for its 5th year at Frankfort Fall Fest, delivering a pound of pasta per plate, plenty of laughs, and a whole lot of friendly competition. Since its start in 2021, the contest has grown from a fun local event into a community favorite, celebrating Enrico’s family recipes perfected over 50 years. With the playful slogan “Get Sauced,” the restaurant
wanted to create the sauciest, most fun event in town—and it certainly delivered.
This year, five contestants competed for the title of Spaghetti King or Queen, including returning champions Kyle “The Hammer” Hanner, who won the first contest and placed second last year, and Teddy Delacruz, last year’s winner. Adding extra excitement, two women, Georgie Carasotti and Karen Donovan, joined the competition for the first time. After a heated few minutes of spaghetti consumption, Teddy Delacruz claimed the title for the second year in a row.
The contest is about more than just eating pasta, it’s about connection. From twirling noodles to sauce-splattered smiles, families, friends, and neighbors come together to cheer, laugh, and celebrate. With qualifying rounds at local festivals and restaurants, and the championship on the main stage at Frankfort Fall Fest, the event continues to grow, bringing new faces and familiar faces alike. Enrico’s Spaghetti Eating Contest proves that good food and fun can unite a community, one forkful at a time.
Marian Village Proudly Announces the
Opening of
Discover a new chapter in compassionate care at Ancora Memory Care, now open at Marian Village in Homer Glen. This thoughtfully designed neighborhood is redefining Alzheimer’s and dementia care— restoring hope, happiness, and peace of mind to residents and their families.
By embracing each resident’s unique needs and abilities, Ancora Memory Care ensures they continue to live with purpose, dignity, and security.
The Ancora Memory
Care neighborhood features:
• Ancora Integrated Wellness Approach
• Highly trained and compassionate care team
• Spacious studio apartments
• Inviting living spaces, open kitchen and dining concept
• Secure outdoor space
Join us in celebrating a new era of memory care at Marian Village where innovation meets heartfelt compassion.
Schedule a personal tour or for more information call 708.734.6348 or email adoherty@franciscancommunities.org
