Our August issue is dedicated to the cutest members of society, our kids and pets. Children and pets have the unique ability of bringing joy to our lives by simply existing. The joy that they bring is unparalleled, and the complete unconditional love that exists between a parent and child is something I didn’t quite fully understand until experiencing it—to love someone so fully that you would gladly trade places with them when they are hurt begins the moment you become a parent. You celebrate their wins and mourn with them in losses. The level of worry is also something I wasn’t prepared for. I can’t count how many sleepless nights I have had over the years worrying about one of my children for something they were going through. Children (and pets) truly enrich our lives and teach us about love and sacrifice. We watch them grow and train them up to prepare them to be the best versions of themselves and hope that we gave them the tools to help them succeed.
The next big hurdle when loving someone so much is learning to let go. I am getting ready to send my second son off to college as a freshman, and as excited as I am for him, my heart aches a little at the same time with the thought of not seeing him every day. Letting go is part of life, and as I previously Iearned from sending my oldest son, Clay, off to college a few years ago, this next stage in Jack’s life is going to be a great adventure, and that makes the letting go part a little easier. As for our sweet pup, Cassidy, the adjustment to having Clay and Jack away will be a hard one. We have be big shoes to fill with the amount of walks, attention, and love that they pour all over her every day.
In this issue, we wanted to share some of our favorite pet-friendly patios around town. You can also learn about Zen Donkey’s expansion, a local company that is widely known for their cold-pressed juices and their mission to rescue donkeys. We also wanted to share a little bit about Broadmoor Bistro, a culinary high school education program that gives area students the opportunity to turn their love of cooking in to a rewarding career. Enjoy the last dog days of summer, and if you are sending a child off to college for the first time in the fall, or if you are at the beginning of it all and sending your little one off to kindergarten, know that it gets easier after those first few days, and is all part of the journey.
PUBLISHER
Cristine Lindholm | cristine.lindholm@citylifestyle.com
EDITOR
Angela Broockerd | angela.broockerd@citylifestyle.com
CONTRIBUTING WRITERS
Allison Swan, Daniela Leon, Judy Goppert, Lisa Moyer, Mindy Hargesheimer
CONTRIBUTING PHOTOGRAPHER
Janie Jones
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
VICE PRESIDENT OF SALES Tiffany Slowinski
EXECUTIVE DIRECTOR OF HR Janeane Thompson
DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson
TECHNICAL DIRECTOR Josh Klein
CONTROLLER Gary Johnson
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Andi Foster
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1-7: This year’s Stems: A Garden Soiree was a huge success bringing guests from all over the city to enjoy a night of small bites, beverages, live music and fireworks at the Overland Park Arboretum. Guests were also able to see the newly added visitor’s center
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ARTICLE BY ALLISON SWAN | PHOTOGRAPHY BY JANIE JONES
Broadmoor Bistro is more than just a culinary education—it’s a transformative experience that empowers young aspiring chefs to turn their passion for food into a fulfilling and rewarding career. This culinary program is available through the Shawnee Mission School District and offers a diverse and comprehensive hands-on learning experience to high school students. Not only does it impart invaluable skills and knowledge, but it also allows students to earn college credits toward an associate’s degree in culinary arts.
Broadmoor Bistro is located at the Center for Academic Achievement in Overland Park and has been running successfully for the past 24 years. Accredited by the American Culinary Federation and recognized by the James Beard Foundation, Broadmoor Bistro has achieved numerous national accolades in competitions, showcasing its unwavering commitment to excellence.
Matt Ziegenhorn is the entrepreneurial leadership instructor.
“I work with a team that includes three certified executive chefs and huge support from our administration to run the Culinary Signature Program,” says Ziegenhorn. “Chef Justin Hoffman oversees the culinary side of the classroom with Chef Steve Venne, who also runs our catering and banquet services. Chef Bob Brassard oversees the baking program and spearheads the farm. Justin, Steve and I run the restaurant, Chef Bob and Doug Moles, Science Instructor, oversee the urban agriculture and soil science program.”
The Broadmoor Bakery is open during the school year to the public from 9:00 a.m. to 12:00 p.m., offering freshly made croissants, muffins, cookies, brownies and more. In addition to the cafe, they host a lunch service with varying specials throughout the week from 11:00 a.m. to noon when available. From a loaded baked potato bar, Philly cheesesteaks, pizza and Asian chicken salad, the menu delights the taste buds and wallets of both students and visitors for just around $7 to $10.
Wednesday evening dinners are the main event. The student-run restaurant is open throughout the calendar school year. With seating from 5:30 p.m. to 7:00 p.m., these three-course dinners offer a refined and intimate dining experience for $45 per person. Guests can make reservations online at broadmoorbistro.smsd.org and through OpenTable, making Broadmoor Bistro the only student-led kitchen in the country that offers this convenience. The menu can accommodate most dietary restrictions, including gluten-free options.
Beyond the restaurant, Broadmoor Bistro takes pride in its student-led Urban Farm, an impressive acre-and-a-half garden.
“The Broadmoor Urban Farm is behind our building and not only provides us with produce throughout the year, but adds agricultural science knowledge to each of our students. Our students are involved in 100% of the activities we engage in throughout the year. This is #realworldlearning at its core.”
They offer a catering program, CaterED by Broadmoor Bistro, with customized services ranging from professional buffets to plated dinners and box lunches. They can accommodate events of any size with tailored menus, available on-site in their 250 person facility or offsite at the venue of your choosing.
The program’s dedication to excellence is reflected in the achievements of its students. Broadmoor Bistro boasts standout individuals like 16-year-old Finley Jewell, who participated in a national cooking competition where she was awarded the best high school student chef in the country, winning a full ride to the Culinary Institute of America. Such accomplishments are a testament to the program’s commitment to nurturing talent and providing students with opportunities to thrive. The Bistro also earned the chance to compete for the first time at the National Restaurant Association ProStart competition in Washington DC, where the team of five took fifth in the country.
“Ultimately, we provide young people real world exposure to what they may expect in the future with a career in the industry. All of our students receive a Servsafe Certificate that can last three to five years—this helps them enter the workforce without additional training or education. Students that want to further their education have almost a full year of credits toward our partner schools at Johnson County Community College and across the country. Whether our students choose to go on to study or even work in the industry, they have knowledge and skills of growing their own food and cooking that they can continue to rely on for the rest of their lives.”
The Broadmoor Bistro is located at 8200 West 71st Street in Overland Park. For more information, visit broadmoorbistro.smsd.org
“Ultimately, we provide young people real world exposure to what they may expect in the future with a career in the industry.”
A farm in Missouri is helping people reset and heal with the power of a plant-based lifestyle and rescue donkeys.
It all started back in 2017 when Kate Barker and her husband, Andy, decided to take a break from the corporate world and get to the root of their passion. Soon after, they went on a trip to southern France where they stumbled upon a herd of donkeys and caught the couple’s eye.
“With my background in therapeutic writing and working with horses, I was immediately drawn to their [donkey’s] therapeutic qualities, they just have this really incredible, magical, presence about them,” explained Barker.
After returning to the United States, Barker decided to learn more about donkeys, and that’s when she learned more about the ongoing donkey skin trade crisis.
A quick Google search will result in articles explaining the process thousands of donkeys go through across the world. To put into perspective, the majority are slaughtered for their skins which are often used in beauty products. The entire trade also opens the doors to infectious diseases, according to scholarly reports.
CONTINUED >
“It’s a really horrendous process that donkeys have to go through, and it’s something that nobody knows about, and so we wanted to spread awareness about it,” explained Barker.
That’s how Barker founded Zen Donkey Farms (ZDF) and Zen Donkey Experience (ZDx) which are organizations that work on giving people easy access to a therapeutic journey with the help of donkeys.
ZDF is a wellness business that focuses on producing cold-press juices that carry rich vitamins, are organic and simply good for mind, body and soul. ZDF also carries a variety of other drinks like plant-based ‘mylk’ and hemp protein superfoods with each purchase directly supporting ZDx. Each of their products can be ordered and delivered throughout the Kansas City metro area and available at select farmer’s markets.
“I am not a doctor, but we do offer products that can really help people embrace a healthy lifestyle, develop these daily habits that eventually turn into really healthy rituals,” explains Barker.
ZDx officially launched in 2020. It’s a place where Kansas Citians can get to know the impact Barker is having on her rescued donkey tribe. It’s a place where people of all ages can come out and care for the tribe and learn more about their rescue.
Both of Barker’s organizations offer a variety of different experiences and services too. From yoga with donkeys to dining with donkeys. The services all have a two-fold effect. They help people heal, become more fulfilled and have an equal impact on the rescued donkeys.
Barker is hoping to expand both locations which will add additional space and offer more interactive experiences to Kansas Citians while elevating the quality of life of the resident donkeys.
“We are at capacity, so we can’t rescue any more [donkeys],” said Barker. “It’s a beautiful property, and we are really grateful to be here.”
To learn more visit zendonkeyfarms.com
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Choosing
ARTICLE BY D. LEON
PHOTOGRAPHY BY JANIE JONES
Remodeling a home is no easy feat, but Hannah and Kyle Williams wouldn’t let the fear of striking out keep them from remodeling their Leawood home on a dime. The couple found their ranch-styled home in 2020 and while the outside of the home was in great shape, the inside needed a little TLC.
“The owners had been in it for 40 years, but it had green carpet, saloon shutter doors in the kitchen, and a pink-tiled bathroom,” explained Hannah. “It was out of date, and we were really excited to just gut the whole thing and make it our own.”
A budget isn’t everyone’s favorite topic when revamping their space, but Hannah said it added to the excitement of the project. The couple says they turned to social media and magazines for ideas to make their new home into a dream home and shopped around to find the best price.
“Our home is a reflection of who we are as a family. It’s just another form of a creative outlet and almost like an empty canvas to have something to create on,” said Hannah.
When it comes to her favorite spaces in the home, Hannah says her fireplace was an unexpected surprise. During the demo, the
couple realized it wasn’t up to code and ended up refinishing the fireplace with a concrete finish to create a modern feel.
Kyle is also a culinary chef and was in charge of renovating the kitchen, which has become their family’s favorite space. Hannah says their new kitchen makes it easier for Kyle to cook due to the flow of the new island and placement of kitchen appliances. The couple placed a sink where a breakfast nook used to stand and added a window above.
“When you have kids and your husband’s a chef, you do lots of dishes, and I don’t mind doing the dishes because of the view,”
explained Hannah. “You get to see all of our backyard. It’s beautiful to look at, and that’s my favorite part in the kitchen.”
While remodeling looks different for every family, Hannah encourages people to pull quotes from different companies to get the most bang for your buck. The couple says they found that local companies tend to offer better deals and customer service versus bigger companies, and they were easier to work with. Some projects can also be done as a family with the right tools and instructions.
While it takes time and energy to renovate a home, Hannah believes it ultimately benefits families in the long-run.
“There were a couple of times we almost just bought a house that had already been done, but it wasn’t quite our style. My husband knew this was my dream and so getting to do design work was a dream come true,” said Hannah.
These thoughtful words from the beloved Charles M. Schulz, who gave the world Snoopy and Charlie Brown, evoke a sentiment that Julie Bradford, DVM, MBA believes with all her heart. A passionate veterinarian and business owner, she partnered with Chicago-based GoodVets to open her first animal hospital in Overland Park’s Mission Farms neighborhood in
May2022.
“Corporations are buying up practices, and the industry is consolidating under large corporate umbrellas, but GoodVets has a unique model that partners with local veterinarians who co-own their clinics and provide local leadership,” she explained. “It makes ownership accessible to veterinarians in an industry that is increasingly
being consolidated by faceless corporations without any local ownership or input.”
Her hands-on approach, in partnership with GoodVets, has enabled her hospitals in Overland Park, Prairie Village and Lee’s Summit to be very popular with each respective local community.
Originally from Johnson County, Dr. Bradford attended Shawnee Mission East High School before heading to William Jewell College for her undergrad as a History and French major. During that period, she studied abroad in England and interned at the Oxford Equestrian Center. From that experience, she felt in her soul she would one day become an equine veterinarian.
At veterinary school at Colorado State University, she recognized caring exclusively for horses would not be her future career path. “I realized I was more passionate about dogs and cats and other pets,” said Dr. Bradford.
When deciding where to commence her career as a veterinarian, moving back to Kansas City and Johnson County was never in doubt: “I had a lot of fun living out in Colorado, but after graduating I decided to come back home. This town is special and means a lot to me.”
She practiced as an associate veterinarian for 10 years in Fairway, Kansas, and left practicing entirely for a brief time to become a consultant and speaker for veterinary pharmaceutical companies, and later obtained her MBA from Kansas University. Dr. Bradford found she missed caring directly for dogs and cats, as well as building bonds with pet owners, so when she learned of GoodVets desire to enter the Kansas City market, she jumped at the chance. As its Kansas City veterinarian partner, she is the hospitals’ leader and medical director. While Dr. Bradford heads the practice of medicine and manages her team of associate veterinarians and support staff, GoodVets supports the clinic by handling accounting, marketing, HR and finance.
Since opening in Mission Farms in Overland Park, Dr. Bradford has rounded out her team of doctors with highly-capable, pet-loving professionals.
“Dr. Matt Boone is our surgery specialist, and Dr. Samantha Martin is a new graduate who recently joined our practice. We’re thrilled to have her to share the latest medical knowledge with us. It’s been 15 years since I graduated vet school and I appreciate learning the new techniques they are teaching in universities these days,” she quipped with a smile.
As a relatively smaller clinic offering the full spectrum of primary and urgent care, GoodVets is able to provide intensive personalized attention, taking time to sit down and talk with owners and to make sure Dr. Bradford and her colleagues hear all their concerns. The atmosphere is calm and inviting, not chaotic. It is more of a boutique experience than a typical vet clinic.
The hospital has connected tremendously with local pet owners. Patients like Baba, a five-year old French Bulldog, and Franklin, a puppy beagle mix, live across the street and stop by on their daily walks for affection and treats. The owner of Ringo Starr, a four-year old Maltese mix, commented, “Ringo gets better care at GoodVets than I get from any of my human medicine doctors.”
Dr. Bradford enjoys being involved in different community events, including the Prairie Village Art Fair, Wayside Waifs’s Strut With Your Mutt walk / run to raise funds for the no kill shelter, and even hosting a trunk or treat for Halloween where the pets dress up in costume.
Dr. Bradford is driven by her passion to support the human-animal bond and practice medicine in a fearfree manner. If a furry patient is anxious, instead of unnecessarily forcing or restraining the patient, she invites them to come in for “happy visits” which help make coming to the clinic a positive experience. Denali, a two-year-old husky mix, stops by the hospital weekly to have brief happy visits with a technician, building trust and comfortability to reduce past anxiety associated with animal hospital experiences.
“If your dog or cat learns this is a welcome, safe, stressfree facility, it helps them prepare for care,” she expressed. “I also strive to create a positive, supportive environment for my staff so that they want to be here as well.”
Dr. Bradford and her partner, Pete, have two husky-mix dogs, Goose and Rooster, who were adopted from Wayside Waifs.
GoodVets was originally founded in Chicago by Ryan Joseph and David Saginur, its current CEO and COO, respectively, with the dual goal of empowering veterinarians to regain ownership of animal hospitals and transform the client and patient experience. Kansas City served as GoodVets’ first expansion market outside of Chicago, and Ryan and David are exceptionally proud to partner with Dr. Julie Bradford to lead and own her clinics across Overland Park Leawood, Prairie Village and Lee’s Summit. GoodVets Overland Park Leawood is located at 4041 Indian Creek Parkway, Overland Park, Kansas. Call them at 913-407-0400 and visit goodvets.com/opl
“If your dog or cat learns this is a welcome, safe, stress-free facility, it helps them prepare for care.”
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THE MARKET AT MEADOWBROOK | 4901 MEADOWBROOK PKWY, PRAIRIE VILLAGE
BRING YOUR PUP ALONG WHILE EXPLORING OUR OUTDOOR EATERIES!
ARTICLE BY MINDY HARGESHEIMERWhy leave your favorite furry friends at home when they can tag along for some paw-friendly patio fun?! As you’re looking for your next social outing and want to know which neighboring restaurants will welcome your pooch with open paws, err arms, tap into our list of local eateries that await you and your well-behaved animal companions for some al fresco eats and drinks.
RYE | 10551 MISSION RD, LEAWOOD
Really good pie and a watering hole for the waggers in our life; tucked inside the cozy corner of Mission Farms, Rye’s picturesque patio welcomes dogs to soak in that seasonal farm-totable atmosphere - fresh water bowls on tap.
HOMEGROWN KITCHEN | 11705 ROE AVE, LEAWOOD
‘Cultivate Kindness. Kind is Cool.’ A daytime eatery that hand selects local purveyors to curate their menu of locally-sourced dishes, HomeGrown specializes in homemade brunch and lunch; come break bread together with man’s best friend by your side.
The charm of this property is undeniable and one your furry friends should experience as well. Nosh on the likes of fresh pastries while popping over on the property to Miss Ruby’s traditional American food truck serving up pup cups.
FRENCH MARKET | 6943 TOMAHAWK RD, PRAIRIE VILLAGE
Savor the crepes, charcuterie boards, and champagne at this French-inspired cafe and give your pup a taste of a Parisian patio, including live music on Thursday evenings.
DOLCE BAKERY | 3930 W 69TH TERRACE, PRAIRIE VILLAGE
‘Every batch from scratch,’ pup treats included. Pups love to eat up the Dolce treats both on the Shops of PV patio and at the Overland Park Farmer’s Market every Saturday.
GRAVITY | 4160 W 71ST ST, PRAIRIE VILLAGE, KS
Patios + Pours + Plates + Pooches. Enjoy two patios serving up events like reverse happy hour, and daily deals including half-price bottles of wine, kids eat free, half-price apps and $4 drafts.
SCRATCH GOURMET CATERING | 3939 W 69TH TERRACE, PRAIRIE VILLAGE
Made on memories, serving elevated comfort food you know and love, come wine down with the expansive list of fine wines to pair with internationally-inspired cuisine and give your dog a little taste of refined gourmet at your side.
TACO REPUBLIC | 4100 W 83RD ST, PRAIRIE VILLAGE
Mi Taco, Su Taco; their patio, your dog’s patio. Prairie Village’s taqueria brings the flavors and festivity to the outdoors where your furry friends can relax comfortably by your side as you sip and snack on original Mexican street food.
HEIRLOOM BAKERY & HEARTH | 401 E 63RD ST, BROOKSIDE
Pastries, a pantry, and a dog-friendly patio await you in this little Brookside neighborhood bakery and hearth that serves up homemade bread, specialty breakfast and lunch dishes, and your favorite hot and cold coffee and tea selections.
PLATE | 11655 ASH ST, LEAWOOD + 701 E 63RD ST, BROOKSIDE
Traditional yet modern, pristine yet petfriendly; pooches welcome at this East Brookside establishment known for their elevated Italian cuisine and lengthy wine lists.
AIXOIS BISTRO | 251 E 55TH ST, CRESTWOOD
Pets, pommes frites, and an outdoor patio nestled on the Trolley Trail in the Crestwood Shops, Aixois is a classic French bistro serving authentic French dishes for breakfast, lunch and dinner as well as cocktails and coffee cordials.
HOUSEWIFE CAFE & BISTRO | 801 MAIN ST, GRANDVIEW
This charming cafe serves scratch made pastries, toasts and rotating soup of the day to enjoy inside and out with its chic, unique aesthetic bistro aesthetic. Soak up the quiet views of the patio with fresh flowers and string lights.
COAST TO COAST PUB | 500 E 135TH ST, MARTIN CITY
Indulge in Martin’s City’s famous Mac N’ Cheese dishes alongside east to west coast-inspired surf and turf entrees all paired with locally crafted beer. Coast to Coast offers an al fresco setting for you and your fur babies that will have you feeling right at home.
BULL CREEK DISTILLERY | 20559 S LONE ELM RD, SPRING HILL
Leashed dogs are absolutely welcome on Bull Creek’s beautiful and sprawling Spring Hill property. Soak up live music, locally distilled bourbon, whiskey, and vodka, and small-town hospitality at this one-of-a-kind outdoor venue.
URBAN EGG | 4921 W 119TH ST, OVERLAND PARK
This daytime eatery focused on local farm-totable partnerships and charitable organizations encourages patrons to bring their pups to the patio. Enjoy Breakfast Buzz cocktails alongside the likes of Benedicts, Gourmet Sandwiches, and classics you’ll love to indulge in.
THE BRASS ONION | 5501 W 135TH ST, OVERLAND PARK
This Brancato family favorite welcomes dining fans of Lowcountry comfort food as well as dogs to soak up the charming sights and sounds tucked into this Prairiefire experience.
VERITAS | 5621 W 135TH ST, OVERLAND PARK
From charcuterie to paella, great steaks, and a large list of curated wine, whiskey and cocktail mixology, the ‘truth’ (i.e. Veritas) inside Prairiefire elevates the presence of dogs just as much as their American fusion menu served inside and out.
MCLAIN’S MARKET | 10695 ROE AVE, OVERLAND PARK
Mclain’s 3 KC-area patios fully embrace their ‘Making Life’s Moments Sweeter’ motto with complimentary peanut butter pup cookies and all the classic pastries, cakes, and cookies, including their famous chocolate cupcookie, McLain’s is known for!
STRANG HALL | 7313 W 80TH ST, OVERLAND PARK
Six chef-driven restaurants on the interior and one roaming patio space on the exterior, making this chef-collective food hall in downtown OP a perfect playground for the pooches (please no dogs on the turf space).
ARTICLE BY LEANN PARKER
PHOTOGRAPHY BY JANIE JONES
August is here, and it’s a great time to gather family or friends to soak up those last days of summer. I love family-style meals such as a crab boil this time of year. The food is the star of the show and a vital part of the tablescape – decor optional! Additional elements included here are a large paper-sail, light blue taper candles, a few large flowers, and heavy white rope as nautical accents. You can also use other elements such as large seashells, coral or seaglass. Use whatever you have on hand that nods to the sea.
• Paper-Sail Centerpiece (instructions found in Martha Stewart’s book “Handmade Holiday Crafts” page 248) set in a galvanized bucket filled with white sand.
• Blue Taper Candles placed in 8oz jelly jars filled with white sand.
• Glass Bottles labeled “Let’s Sail Away.” Inside, roll up a handwritten note, joke or riddle for guests to enjoy a chuckle or conversation starter.
• Large Galvanized Tray overlaid with parchment paper to hold the crab boil feast.Table Setting
• White Pasta Bowls
• Individual Ceramic Butter Warmers
• Linen Napkins
• Woven Placemats
• Galvanized Tavern Mugs
• Crab Napkin Rings
• Crab Salt & Pepper
• Crab Bottle Opener
• Parchment Paper
I can’t wait to see what you create on your crab boil table! Tag me on IG @silvertoothhome and #silvertoothhome so I can share your celebration too.
Fill a large stock pot halfway with cold water. Season with lemon peels, bay leaves, black pepper, red pepper flakes, Old Bay Seasoning, and garlic powder. Bring to a boil and add crab legs, sausage, potatoes, and corn until cooked. Strain water and serve on a large galvanized tray, newspaper or parchment paper – enjoy your meal with guests, family style!
Give each guest a bowl of garlic butter for dipping as well as lemons for squeezing (wrapped in cheesecloth and tied with twine to avoid seeds).
Include special beverages and desserts such as a tiered lemon cake or frozen treat to beat the heat.
For full instructions visit the blog at silvertoothhome.com/ blog/crabboil . Enjoy!
ARTICLE BY LISA MOYER
Mitchell Capital Management means business when it comes to serving Leawood. They not only serve their clients, but they serve the community through volunteerism
Founded as a Registered Investment Advisor (RIA) in 1987, Mitchell Capital on Tomahawk Creek Parkway is an employee-owned, 11-member investment management firm working with individuals, families, foundations, endowments, and other institutional clients.
“We focus on relationships with our clients first, and the business builds itself,” states Phil Kernen, CFA, Portfolio Manager and Principal.
Here are three Leawood organizations benefiting from the company’s hands-on employee volunteerism.
Mitchell Capital has been a Leawood Chamber member since 2018. Phil believes that a key pillar to a dynamic and growing city is a successful business community. “As a business resident of Leawood we are vested in nurturing the cohesiveness and interrelated connections that foster that success.”
As an ambassador for the Chamber, Phil welcomes new members and helps them make connections to support their business growth. As a board member, he helps set the Chamber agenda and allocates limited resources to meet those goals.
“Helping small business owners succeed and even grow enough to hire and serve others is only one example of giving back to the community, but if you do it well and consistently, the effects can be broad and longstanding,” Phil says. “Our business wouldn’t be where we are without the help of others along the way. It’s only natural to want to return the favor for the next one willing to step outside her comfort zone and take a risk.”
Phil adds that the most rewarding aspect of his role is “living the logo of the Chamber: Business Personalized.”
“People do business with others they trust. Trust comes when you see others as people first before business prospects, which is the proper order. It’s a culture that encourages we get to know someone before trying to sell a product or service.”
Mitchell Capital Vice President Jonn M. Wullschleger, CFA, is the current president of Rotary Club of Leawood. He believes Rotary is an excellent opportunity to support Leawood while building friendships and learning about other local philanthropic entities.
“Whether it’s helping mentor high school juniors and seniors for college success and scholarships, or working to eliminate polio, our club members are making a difference in the lives of others,” Jonn says. “We take action to improve the quality of life of those in need and help youth develop learning and leadership skills. Our members include leaders in government, education and business who understand how to collaborate and make things happen.”
He says the most satisfying part for him is mentoring juniors and seniors who then receive collegiate scholarships and are prepared with a plan to achieve their goals as they enter their next phase in life.
“We have high school clubs, collegiate clubs and business professional clubs,” Jonn says. “Community projects are easy and can be done by all age groups. Our efforts impact local schools, human trafficking victims, veterans, and international communities through our donations of clean water filtration systems and our support of Project C. U. R. E. to get medical supplies to underdeveloped countries.”
Jonn adds how easy and fulfilling it is to volunteer for a few hours and see the impact on the community. “Small efforts have a tremendous impact on others.”
“We take action to improve the quality of life of those in need and help youth develop learning and leadership skills.”
Boy Scout Troop 10, one of the largest troops in the country, has operated for 48 years in Leawood. Mitchell Capital Management President Ken Green, CFA, and Equity Analyst Rob Day are longtime active volunteers. Rob has volunteered for 17 years and is currently the Scoutmaster responsible for the youth program. Ken has filled numerous roles over 14 years and is currently focusing on youth membership.
“The most rewarding aspect of our roles is helping kids prepare for adulthood,” they say. “Learning is most effective when it is made fun, and kids take part in Scouting because it’s fun. Navigating interpersonal relationships with peers and adults takes time and practice. Activities like campouts and earning merit badges provide opportunities
to practice the fun technical skills and the life-enhancing soft skills of being part of a community.”
Ken and Rob teach outdoor skills, leadership skills, life skills and the importance of community service. They add that Scouting is one of the best places for youth with special needs and disabilities. “We are proud to offer many opportunities that allow our scouts to become their best selves and to experience great new things outside their normal life routine.”
Scouting offers boys and girls opportunities to learn new skills alongside their peers. “Many outward-focused, community-based activities are designed to recognize a need and serve others in ways both large and small.”
For more information, visit mitchcap.com
“Learning is most effective when it is made fun, and kids take part in Scouting because it’s fun.”
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