Kolucan: A Fresh Take on Mexican Cuisine That’s Captivating Sarasota
HOME + DESIGN
FALL PORCH PERFECTION: DESIGNER TIPS TO BRING AUTUMN TO YOUR FLORIDA HOME
FOOD + BEVERAGE UNFORGETTABLE EVENTS: INSIDE GROVE / PIER 22 CATERING’S EXPERT TOUCH
THE MONKEETINI: A COCKTAIL WITH FLAIR STRAIGHT FROM MONKEE’S BOUTIQUE
HANDMADE PLATINUM DIAMOND RING
CENTER DIAMOND RADIANT 10.56 CARAT GIA CERTIFIED H COLOR VS1 CLARITY ON EITHER SIDE ONE CARAT EACH TRAPEZOIDS 12.56 CARAT TOTAL WEIGHT
As fall gently arrives in Florida, we're reminded of the unique way our beautiful state embraces this season. While the rest of the country may be bundling up, here in Florida, we get to enjoy the best of both worlds—sunshine with a hint of autumn's charm.
In this issue of Lakewood City Lifestyle, we're celebrating the season with a blend of Florida’s vibrant culture and the subtle signs of fall that make this time of year so special. From outdoor adventures that take advantage of cooler temperatures to seasonal flavors with a tropical twist, we’ve curated content that reflects the spirit of fall in Florida.
Inside, you'll find features on local events that capture the essence of autumn, like pumpkin patches with a coastal flair, fall-inspired cocktails and your favorite local hot spots like the Grove and Kolucan, and how our community puts its unique spin on this season. We’re also highlighting ways to transition your home for fall without losing that signature Florida vibe.
As the days grow shorter and the air a bit crisper, I hope this issue inspires you to enjoy all the wonderful experiences that fall in Florida has to offer. Whether you're exploring a new corner of our community or simply enjoying a peaceful evening under the stars, there’s so much to love about this season.
Thank you for being a part of our vibrant Lakewood Ranch community. Here’s to a season filled with sunshine, warmth, and all the things that make Florida in the fall so extraordinary.
JESSI NEITZEL, PUBLISHER @LAKEWOODCITYLIFESTYLE
October 2024
PUBLISHER
Jessi Neitzel | jessi.neitzel@citylifestyle.com
EDITOR
Brooke Bezet | brooke.bezet@citylifestyle.com
PUBLISHER ASSISTANT
Tatyana Vovkulin | tatyana.vovkulin@citylifestyle.com
STAFF PHOTOGRAPHER
Olive Grey Photography
kelsey@olivegreyphotography.com
CONTRIBUTING PHOTOGRAPHERS
Roohi Photography, Nicole Mac Photography
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Jamie Housh
CUSTOM CLOSETS, OFFICES, AND WALL BEDS TO FIT YOUR NEEDS.
Stop by our Lakewood Ranch location and see Jamie & Pete. They are a combined over 30 years experience in building closets, wallbeds, custom entertainment centers, pantries, garages, you name it! They will give you a free consultation, measure and custom design to suit your specific needs.
Crafting
Savoring
California board-certified plastic surgeon, Richard Lee, MD, has moved his practice to serve the needs of the greater Sarasota area! With over 20 years of experience and a proven track record of safety and excellence, Dr. Lee is committed to provide top notch care for his patients. At the Lee Institute of Plastic Surgery, genuine patient care is our highest priority while offering the latest advancements and techniques in plastic surgery that have a proven track record of safety and effectiveness. Our practice encompasses all aspects of cosmetic surgery – from facial procedures to rejuvenate your appearance and correct deviations, to breast and body enhancements and makeovers.
1: Prepare to be delighted by thoughtful design and exclusive community amenities at Olana Waterside Luxury Apartments. 2: Rose Dental at Lakewood Ranch smiling big. 3: An evening of musical brilliance at Waterside Place Lakewood Ranch. 4: Evening enjoyed at Waterside. 5: Waterside Park outdoor movie sponsored by @gracesrq. 6: Buy from locally owned businesses this Fall season at Main Street Market! Next Market: October 19th 7: Be Wed SRQ making wedding dreams come true! From day one to ‘I do’.
As you enter La Chíc Bohème, you will be swept away by our Signature Scent, elevated acoustics, and beautiful design features throughout. Our spa rituals are rooted in their deep connection to our natural environment, drawing from the curative properties of the ocean, and land around us.
Each treatment room has been designed to create a space for guests’ individual transformation, body, mind and spirit. Pocket doors can be opened between our treatment rooms to easily accommodate couples or small groups and our stunning wet room has the perfect ambiance for our luxury body treatments, while our beauty lounge with its vintage inspired lash beds will send you into a peaceful slumber during your lash appointments.
In our Day Spa, our Signature Facials, Body Treatments and Massage Rituals are sure to impress! Premium skincare products combine with the latest technology to bring you the best of both worlds, designed with both relaxation and results in mind. Guests of our Day Spa will also enjoy access to our cozy Himalayan salt room with infrared sauna as they decompress prior to their treatment.
For those of you seeking permanent makeup or cosmetic procedures, our experienced permanent cosmetics artists are second to none! In our Med Spa, we combine the best wellness and beauty treatments using the industry’s latest technology and procedures for optimal results. Experience the rejuvenating effects of microneedling, the volumizing benefits of dermal fillers, and the wrinklesmoothing power of injectables. All delivered with personalized care and attention to detail in a calm and relaxing atmosphere.
Be sure to take advantage of some retail therapy in our style house, fully equipped with the latest premium fashion and luxury beauty products. With an emphasis on quality and style, La Chíc.
Founder & CEO
Holly Sharpe
Our
Membership Dues Are $250 Per Month And The Full $250 Worth Of Membership Credits Are Applied To Your Account With Each Membership Payment | You Can Use 100% Of Your Monthly Membership Credits For Any Combination Of La Chíc Bohème Services And/Or Retail Purchases | Unused Credits Roll Over Each Month While Membership Remains Active
Signature Spa Membership Benefits:
Premium Membership Welcome Gift With Signature
Membership Initiation | Exclusive Member Pricing: Save Up To 40% On La Chíc Bohème Services | 20% Off Full-Priced Retail Products + Merchandise Everyday | Additional 5% Off Sale & Clearance Retail + Merchandise | Access To Online Booking
Standing Appointments | Monthly Gift with Spa Visit
Member Only Early Access Hours To Spa Retreat
From 9AM – 11 AM Monday – Friday
Exclusive Unlimited Member Access to Salt Room + Sauna
Earn A $50 Credit For Every New Member You Refer To La Chíc Bohème For Signature - Membership | To Ensure An Intimate, Exclusive Experience, Membership Application & Approval Is Required | Our Signature Membership Requires A Six Month Commitment And A $50 Initiation Fee
Get exclusive access to Member Pricing, Special Events, Memberonly Promotions, and personalized services designed to elevate your experience. Enjoy consistent self-care, stress relief, and improved well-being while connecting with a like-minded community.
As Central and South Florida’s only Master Rug Cleaner™ Certified rug washing facility, we understand that not all rugs should be cleaned the same.
For over 70 years, Sarasota Carpet and Cleaning has been locally owned and operated, caring for hand-woven, hand-knotted, and machine-made rugs for our clients – your neighbors! Whether a Persian Shiraz, an antique Navajo, an art-deco Chinese, or a more modern choice plucked from the pages of your favorite website or catalog, we know that the best cleaning begins with understanding your rug’s construction and handling your rug most safely, prolonging the use and enjoyment of your investment.
We have the experience and expertise to understand your rug’s specific considerations with honest advice and straightforward pricing.
941.955.2620
825 N. Lime Ave Sarasota, FL 34237
Jennifer Salome, your dedicated local real estate expert, is here to help you find your dream property in Lakewood Ranch, Bradenton, Sarasota, Venice, Saint Petersburg, or Tampa! With a career rooted in exceptional client service, Jennifer is proud to be named one of YPN’s Realtors®️ to Watch Under 40. Let her passion and expertise guide you to your perfect home. Jennifer Salome REALTOR ®️ EXIT King Realty Florida 502.767.2741
Discovery Point Franchising Providing Quality Educational Child Care and Daycare Services for Infants to 5-Year Olds, is excited to announce that Discovery Point Twelve Oaks is a winner of the 2023 High 5 Award! In order to be a winner, the franchise must have the following criteria: Demonstrates merit in operations, compliance and community service! 7218 55th Ave E, Bradenton, FL 34203
At Gulf Coast Custom Designs, they blend the art of epoxy resin with woodworking to create custom, handcrafted pieces that are truly one-of-a-kind. From stunning resin tables to intricate wooden Halloween designs, every project is a testament to craftsmanship and artistic vision.
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GROVE / PIER 22 CATERING
Grove and Pier 22, two sister restaurants celebrated for their culinary excellence, have left their mark on the world of event catering through the Pier 22 Catering Company over the past 45 years. Under the expert guidance of Kim Straw, the Director of Events and Catering, the company has become a leader in creating unforgettable, bespoke events. Kim’s passion for event planning, coupled with her dedication to client satisfaction, ensures that every event is meticulously planned and flawlessly executed, reflecting the client’s vision down to the finest detail.
ARTICLE BY BROOKE BEZET
PHOTOGRAPHY BY OLIVE GREY PHOTOGRAPHY
Kim Straw brings years of experience and a keen eye for detail to every project she undertakes. Known for her ability to craft unique and personalized experiences, she has been instrumental in the growth and evolution of Grove / Pier 22’s catering services. Her approach is deeply rooted in her belief that every event should not only meet but exceed client expectations.
The versatility of Grove / Pier 22 Catering is evident in the range of options they offer. Clients can choose to host their events in the elegant private dining rooms or the expansive ballroom at Grove, or opt for catering at an offsite location of their choice.
These flexible options make it possible to cater to various event types, from intimate family gatherings to large-scale weddings and corporate functions. The catering services include everything from custom menus and buffet-style dining to an extensive selection of hors d’oeuvres, chef-attended stations, and full bar service, all tailored to meet the specific needs and preferences of each client.
One of the standout features of Grove / Pier 22 Catering is their ability to accommodate a wide range of dietary restrictions and preferences. With a from-scratch kitchen, the culinary team can easily customize menus to suit gluten-free,
“
REFLECTS
THE CLIENT’S VISION DOWN TO THE FINEST DETAIL.”
vegetarian, vegan, or culturally specific needs. This level of personalization is critical in today’s diverse dining landscape and ensures that every guest feels included and catered to, no matter their dietary requirements.
Since joining Pier 22 and Grove, Kim has played a pivotal role in expanding the company’s catering operations, which includes a state-of-the-art 11,000-square-foot kitchen capable of handling events of virtually any size in Lakewood Ranch at Grove. Whether it’s a small, intimate gathering or a large-scale celebration with thousands of guests, Grove / Pier 22 Catering has the resources
and expertise to execute events flawlessly. Kim finds particular excitement in working with new clients, venues, and ideas, while also cherishing the opportunity to strengthen longstanding relationships within the community.
The event spaces at Grove are designed to offer flexibility and style, with room capacities that can accommodate everything from small private dinners to large ballroom events. The ballroom, which can host up to 300 guests, is equipped with advanced audio/visual systems and features a private entrance and restroom, providing an exclusive and comfortable experience for all attendees.
Smaller rooms like Fever Tree Hall and the Live Oak Room offer a more intimate setting for gatherings of 40 to 50 guests.
The holiday season is an especially busy time for Grove / Pier 22 Catering, with Thanksgiving and Christmas events being among the most anticipated of the year. The venues are beautifully decorated, with the ballroom featuring two 12-foot Christmas trees and other festive adornments. These seasonal touches, combined with Kim’s dedication to creating seamless and enjoyable events, make the holiday celebrations at Grove and Pier 22 truly special.
Grove / Pier 22 Catering, under Kim Straw and Executive Chef Greg Campbell's leadership, offers more than just food and service; they provide an experience crafted with passion and precision. Whether hosting a corporate function, wedding, or family celebration, clients can trust that every detail will be handled with care, resulting in an event that is as unique and memorable as the people it’s designed for.
“Molly was outstanding to work with on the purchase of our new beach home. She was incredibly thorough, knowledgeable & detail driven, which made our purchase go seamless. Molly took the time to truly understand our goals and objectives, which created an environment of trust and comfort for us. Furthermore, the team that surrounds Molly was also first class. I would highly recommend Molly and would definitely work with her again.”
- Mike S.
“Working with Molly Higdon as my real estate agent was an exceptional experience. Her unwavering attention to detail and proactive communication style played a pivotal role in making the entire selling process remarkably smooth. Molly’s in-depth knowledge of the market was evident in her strategic approach to pricing, ultimately leading to a successful sale. What sets Molly apart is not just her expertise but her dedication to her clients. Throughout the negotiations, Molly demonstrated a keen understanding of the market dynamics, ensuring that my interests were wellrepresented. Her professionalism, coupled with a genuine commitment to client satisfaction, makes her a standout in the real estate industry. I am immensely grateful for Molly’s hard work and wouldn’t hesitate to entrust her with future real estate endeavors.” - Justyn H.C.
“Molly is a friendly, sharp, and intelligent realtor who knows the business. Her advice and help on all matters in the buying of a house right up to closing was extremely helpful.” - Marie V.
ARTICLE BY BROOKE BEZET | PHOTOGRAPHY BY ROOHI PHOTOGRAPHY
Bringing the cozy feel of fall to a Florida porch can be a challenge, but with the right approach, you can create an inviting space that captures the essence of the season. Britteny Scarberry, a designer with Embrace Your Space, shares her expert tips for transforming your front porch this autumn. The photos featured in this article showcase Britteny’s own beautifully decorated porch, highlighting her unique style and creativity.
According to Britteny, a few key items are essential for a fall porch. Start with pumpkins for instant seasonal charm, paired with lanterns to create a warm glow. Add some color with fall florals like mums, and finish the look with a cozy throw in shades of orange, green, yellow, and cream.
To keep your porch both classic and trendy, Britteny suggests mixing traditional fall décor with modern touches. This year, she recommends incorporating pops of color and fun fabrics while sticking to a traditional color palette. Try swapping out a traditional rug for a bright plaid one to instantly modernize your space.
Britteny’s go-to fall palette includes sage, rust, mustard, and cream. These soft, warm tones create a cozy atmosphere perfect for the season.
Durability is key when selecting outdoor décor. Britteny recommends woven materials like jute for an instant fall feel, along with velvet and linen fabrics for added texture. To protect your items from the elements, use outdoor-specific products or apply a UV protectant or water repellant. Opt for battery-operated candles to avoid the mess of melting wax.
Styling your porch doesn’t have to be expensive. Britteny advises starting by shopping your home to see what can be repurposed. Decorating for the season rather than a specific holiday can also extend the life of your décor. For example, use a fallthemed bowl as a planter, and if you need to buy new items, don’t hesitate to paint them to match your palette.
Britteny loves using natural elements like birch logs, acorns, and grapevines in her designs. For a Florida twist, she suggests using Spanish moss in floral arrangements or garlands.
Good lighting is crucial for creating a cozy porch. Britteny recommends using lamps, whether floor or table, to extend your interior style outdoors. If power is an issue, try solar or battery-operated bulbs. Candles and lanterns also add a warm, inviting glow.
Personal touches make your porch feel like home. Britteny suggests adding a monogrammed wreath, a custom throw pillow, or a rug featuring your family’s initial to give your space character.
“She strives to recreate that cozy, nostalgic vibe in her new home, where the warm climate offers a different, yet equally charming, fall experience.”
One of the biggest mistakes Britteny sees is the pressure to mimic someone else's décor. Your porch should complement your home’s color and style. If your house is painted blue, don’t hesitate to incorporate blue into your fall palette. Another common mistake is ignoring scale and proportion—Britteny recommends working in groups of three and varying the height, size, and shape of your décor items.
Transitioning to fall décor in warmer climates can be tricky, but Britteny has some creative solutions. Try using ornamental grasses instead of traditional wheat, and look for local flowers in shades of orange, yellow, and purple. If you have magnolia leaves, use them to create a wreath or as a base for styling a coffee table tray.
When seeking inspiration, Britteny looks to southern style—particularly the charming porches of Charleston, SC. She also recommends exploring local areas like old Sarasota or Tampa’s Hyde Park. For online inspiration, Britteny turns to Pinterest and Instagram, and she suggests subscribing to magazines like Frontgate and Grandin Road for great outdoor product ideas.
With Britteny's expert advice and a glimpse into her beautifully styled porch, you’re well on your way to creating a fall porch that captures the essence of the season, even in Florida’s warm climate.
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By BETTY CUNIBERTI
Against the advice of every friend who appeared to have more than a dozen brain cells, I took an early retirement buyout from my job as a columnist for the St. Louis Post-Dispatch a year or so ago. But what could I do with these golden years to justify throwing in the towel a decade early? I needed GOALS!
The first that sprung to mind is the usual one -getting into a regular exercise routine so I might not drop dead before Social Security kicks in.
How about joining a fitness club? The experts advise us to go to the gym several times a week. But the thought of running thousands of miles on a treadmill to nowhere, lost in a vast, sweaty sea of flat-bellied 30-somethings fills me with inspiration to move quickly to the next goal. Besides, wellintentioned folks my age who think they can do the physically challenging stuff they did when they were 25 are injuring themselves in record numbers. And now we’re lining up for knee and hip replacements and surgery to repair the damage.
And let’s be clear: it’s not just that running or doing aerobics will rip an old fogey’s knees or back to shreds. It will also drive us stark raving bananas, and we’ll quit. One time I signed up for an exercise class and never went at all. Fitness centers that require memberships make big, big money off well-intentioned no-shows like me.
WHAT REALLY CHANGED MY LIFE. I read an article about a 63-year-old gentleman who, after nine months of a fitness program that involves only one 20-minute strengthtraining session a week, broke par for the first time.
In a flash, it all came together - my aging body that once turned heads and now turned stomachs, my passion for golf, my need to exercise regularly or die, my hatred of exercise classes, and well, exercise. But 20 minutes a week of something that even old folks with pain issues can do? So, I went to the 20 Minutes to Fitness studio in Clayton, Mo. There was not one treadmill or stationary bicycle. A Personal Trainer took a detailed health and fitness history and explained the studio’s use of a revolutionary fitness technique known as slow cadence, high intensity strength training.
Especially for people over 40, the key to fitness is replacing lost muscle without damaging fragile joints or ligaments. 20 Minutes to Fitness is a smart, safe way to do just that. A big reason is its highly specialized equipment. Originally developed for spine care and osteoporosis, the machines are calibrated to work specific muscle groups without putting stress on joints, bones and ligaments.
You get your own personal trainer and then there’s the time factor. If someone were to calculate and compare muscles per minute per dollar, 20 Minutes would blow everybody’s doors off. The brief workout takes muscles to failure, which triggers a signal to the body to build new muscle. This rebuilding requires four to six days of rest, similar to the time between starts of a baseball pitcher. During this time the body is using an astounding amount of energy (burning calories) to rebuild muscle. The more calories you burn, the faster you deplete your stored body fat. Blood pressure goes down and bone density is increased. The risk of diabetes is cut.
With my trainer at my side, directing and charting every workout, my body was literally transformed. My back pain went away and my strength seemed to increase overnight. I’m in the best shape of my life and feel like I’ve reversed the aging process. I never dreamed that at 55, I’d hit the ball this far or wear my golf skirts this short. AND, I went from a size 10 to a size 6!
Somewhere around here is a teeny, tiny word that says, “advertisement.” I am being compensated for these words. But there’s enough journalist in me that you couldn’t pay me enough to lie. I want to share my success because I think it can be a life-changing experience for many kinds of people - those too busy to exercise, or think they’re to old, or too out of shape, have too many medical problems, or just plain hate exercising.
SAVORING LIFE: NICOLE’S PASSION FOR EVENT, BRANDING, AND FOOD PHOTOGRAPHY
ARTICLE BY BROOKE BEZET PHOTOGRAPHY BY NICOLE MAC PHOTOGRAPHY
Nicole Mac's journey in photography began in 1990 when she developed her first roll of film. A year later, she bought her first camera, sparking a passion that would define her career. Her love for photography deepened during a backpacking trip across Western Europe, where the captivating scenery and architecture inspired her to pursue formal education.
Returning to Nova Scotia, Nicole enrolled in a two-year commercial photography course, laying the foundation for her professional journey.
In 2022, Nicole established Nicole Mac Photography and Design LLC in Sarasota, bringing her unique perspective to the local photography scene. Her style, shaped by over 20 years in the service industry and enhanced by a B.A. in Fine Arts, a commercial photography diploma, and a graphic design diploma, reflects her dual passions for art and culinary delights. Specializing in event, branding, and food photography, Nicole’s work is a blend of her romantic, people-loving nature and her deep appreciation for fine cuisine.
One of Nicole's standout experiences was a studio photoshoot with a chef friend during her commercial photography course, where she felt an exhilarating joy that confirmed her path in photography. Looking ahead, Nicole is thrilled about her upcoming project—a family cookbook. This personal endeavor will feature photographed recipes, each linked to family memories, creating a beautiful blend of food, photography, and storytelling.
Nicole’s inspiration comes from diverse sources: movies, galleries, hikes, and good meals. Her dedication to capturing life’s precious moments underscores the profound impact of photography in preserving cherished memories.
Nicole covers many of Lakewood City Lifestyle's events and we love her work.
For more on Nicole’s work, visit www.NicoleMac.com.
“Photographs are one of my most prized possessions—capturing memories is a true gift.”
KARIANNE ROSE
Karianne Rose is a highly accomplished REALTOR® specializing in serving medical professionals in Southwest Florida.
With a deep understanding of your unique housing needs, Karianne is the go-to professional for healthcare practitioners in the region. As the sole Certified DRS Agent in the area, her professionalism and expertise are unparalleled. Karianne provides personalized guidance and support to ensure her clients receive exceptional service throughout their real estate journey in Southwest Florida.
CONTACT KARIANNE OR VISIT doctorsonthemoveflorida.com FOR MORE INFORMATION
REALTOR® | RSPS, RENE, DRS Agent m 724.777.1518 | o 941.999.1179
karianne@lwrhome.com SL3527230
Lakewood Ranch based photographer creating transformative experiences, empowering you to feel inspired, confident and ready to see yourself or your brand unlike ever before
Introducing the Monkeetini, a playful and vibrant cocktail crafted by Emily Hovermale, owner of Monkee’s of Lakewood Ranch, an upscale women’s boutique. This delightful concoction blends 4 ounces of smooth vanilla vodka with 1 ounce of Malibu Splash Peach Schnapps, creating a base that’s both rich and refreshing. The addition of 1 ounce of strawberry puree infuses the drink with a burst of fruity sweetness, while a splash of banana liqueur adds a subtle yet intriguing twist.
The Monkeetini stands out for its striking pink hue, making it as visually appealing as it is delicious. The cocktail embodies a perfect balance of
• 4 oz vanilla vodka
• 1 oz Malibu Splash Peach Schnapps
• 1 oz strawberry puree
• Splash of banana liqueur
flavors—sweet and fruity, with a hint of exotic flair. Ideal for those who enjoy a cocktail that’s both fun and sophisticated, the Monkeetini reflects Monkee’s unique character and the creative spirit of Emily Hovermale. Whether you’re celebrating a special occasion or simply unwinding after a long day, this drink promises to be a delightful treat for your taste buds. With its enticing blend of vanilla, peach, strawberry, and banana, the Monkeetini is sure to become a favorite for cocktail enthusiasts.
Monkee’s of Lakewood Ranch is located at 1561 Lakefront Dr Suite 104, Sarasota, FL 34240.
DIRECTIONS
1. Fill a cocktail shaker with ice.
2. Add the vanilla vodka, Malibu Splash Peach Schnapps, strawberry puree, and a splash of banana liqueur to the shaker.
3. Shake well until the mixture is thoroughly chilled.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a fresh strawberry or a slice of banana if desired.
6. Serve immediately and enjoy!
“Sweet, fruity, and vibrant—the Monkeetini is a cocktail with a delightful splash of fun!”
ARTICLE BY BROOKE BEZET
ARTICLE BY BROOKE BEZET
ingredients:
• 2 lbs 80/20 ground beef
• 2 tbsp ghee
• 1 yellow onion, grated
• 1 tbsp garlic, minced
• 1 tsp saffron, crushed
• ¼ cup ice cubes
• ½ tbsp coriander
• ¼ tsp turmeric
• 1 tsp black pepper
• ½ tbsp salt
• ½ tbsp smoked paprika
directions:
Step 1. Crush saffron in a bowl and add ice cubes; let steep until ice melts. In a large bowl, combine grated onion, garlic, saffron water, coriander, turmeric, black pepper, salt, and smoked paprika. Mix well.
Step 2. Add ground beef and ghee to the marinade; mix until uniform. Preheat oven to 450°F. Shape the seasoned beef onto skewers, making each kebab 8 to 12 inches long. Press down and pinch the sides with your thumb and fingers to create texture. Arrange on a parchment-lined tray.
Step 3. Bake for 10-15 minutes or until cooked through. Broil for a few minutes for a charred finish.
Step 4. Serve with basmati rice, sumac, and butter.
Are you ready to capture the magic of your brand or special moments with authenticity and originality?
Look no further than Cristiana Captures! With a keen eye for the most important details and a passion for storytelling, Cristiana brings your weddings, events, and brand visions to life in a way that resonates with your target audience. Our content is designed to optimize your social media platforms with engaging short-form videos, ensuring your memories not only shine but also reach a wider audience. Our fast turnaround means you won’t have to wait long to share your personalized moments with the world. Choose Cristiana Captures and experience the difference that a touch of human artistry can make in your cherished moments.
WHERE TRADITION MEETS MODERN MEXICAN ELEGANCE
ARTICLE BY BROOKE BEZET | PHOTOGRAPHY BY OLIVE GREY PHOTOGRAPHY
Located in Sarasota, Kolucan Mexican Bar and Grill stands as the latest culinary endeavor by chefs and co-owners Gino Calleja and José Rojas. This new establishment, which welcomed its first guests in the fall of 2023, offers a rich, authentic taste of Mexico, skillfully intertwined with a contemporary, upscale dining experience. The name “Kolucan” holds deep personal significance for Calleja, evoking cherished memories of his childhood in the small town of San Lucas Colucán, Mexico, where the name resonates as a constant reminder of his family and cultural roots.
Both Calleja and Rojas are no strangers to Sarasota’s dynamic dining scene. Having honed their culinary skills at various renowned local eateries, they bring a wealth of experience and passion to Kolucan. Their shared dream was to create a restaurant that offers something truly unique—a menu that expertly blends the rustic, traditional flavors of Mexican cuisine with a modern, elevated flair. “The flavors that my mom created were rustic and full of soul,” Calleja reflects. “I wanted to bring those childhood memories to Sarasota, but in a high-end, elevated way, offering something authentic that you don’t see anywhere else.”
Kolucan’s menu is a testament to the chefs’ dedication to authenticity and quality. Each dish is meticulously crafted from scratch, with flavor profiles that vary by region, reflecting the rich and diverse culinary traditions of Mexico. Highlights of the menu include the huachinango “snapper”, a traditional dish from the titular Mexican region, and callo de hacha “scallops” served with a savory street corn risotto. The mole poblano, a rich, complex dish, is served with short ribs, potatoes, and a crisp, savory finish, embodying the balance of nutty, sweet, spicy, and earthy flavors that define Mexican cuisine. The handmade tortillas and chips add an extra layer of authenticity to the dining experience, transporting guests to the heart of a traditional Mexican kitchen. Calleja’s mother’s salsa recipe also is a crowd favorite.
The restaurant’s interior is just as thoughtfully curated as its menu, enhancing the overall dining experience with a sophisticated and elegant ambiance. The design seamlessly integrates Mexican art from
local artists, with soft, bright paint colors complemented by darker accent walls, rich wood tabletops, and natural woods, creating a warm and inviting atmosphere. The bar, adorned with tiles reminiscent of traditional Mexican designs, adds a touch of nostalgia and cultural authenticity. Guests can also enjoy the Frida lounge, a unique space decorated with vibrant works by artist Lipstick Lex, providing a perfect backdrop for a memorable evening.
Kolucan is more than just a restaurant— it’s a vibrant hub for the local community.
The establishment partners with a variety of local organizations, including Visit Sarasota, the Chamber of Sarasota, Dreamers Academy, and Sarasota-Manatee Originals. Kolucan regularly hosts a variety of events, from wine dinners and tasting events to live art and music performances. Seasonally, they host a block-party-style event, Beats & Brunch, which features an array of local vendors and rotating DJ performances. These monthly events can be found on the restaurant’s website.
Looking ahead, Calleja has ambitious plans for the future. He is currently working on a new project to open a larger, more casual space near the UTC area, aiming to create a venue that is fun, relaxed, and accessible to a broader audience.
Kolucan stands out in Sarasota’s dining landscape not only for its exceptional cuisine but also for its ability to weave together the past and the present, tradition and innovation. “It is very rewarding work to see people enjoy something different when it comes to Mexican cuisine,” Calleja reflects. With its unique blend of rich traditions, innovative culinary techniques, and strong community spirit, Kolucan is poised to become a beloved staple in Sarasota’s dining scene for years to come.
BRUNCH
Saturday - Sunday | 11:00A - 3:00P
LUNCH
Monday - Friday | 11:00A - 3:00P
HAPPY HOUR IN THE FRIDA LOUNGE
Monday - Saturday | 3:00P - 6:00P
DINNER
Monday - Saturday | 5:00P - 10:00P
Contact contact@kolucan.com (941) 921-3133 6644 Gateway Ave Sarasota, FL 34231
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
• DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
Occasions
Weddings
Sympathy
Rentals
Discovery Point Twelve Oaks is the premiere childcare center in the Lakewood Ranch area
PROPRIETARY CONNECTIONS CURRICULUM
PARENT/TEACHER CONFERENCES
EARLY LEARNING ASSESSMENTS
CHILDREN AND FAMILY EVENTS
PROCARE, PARENT ENGAGEMENT APP
CONTACTLESS, SECURE CHECK-IN/OUT
SUMMER, HOLIDAY AND SPRING BREAK CAMPS
COMMERCIAL KITCHEN/EXECUTIVE CHEF
OCTOBER 5TH
Lake Uihlein | 8:00 AM
Join us on October 5th at Lake Uihlein as The Lakewood Ranch Anglers Club hosts an exciting morning of fishing, fun, and friendly competition! Open to ages 5-19, this event is a fantastic opportunity for young fishing enthusiasts to show off their skills and enjoy some friendly competition! Registration Required: https://mylwr.com/calendar
OCTOBER 5TH
Mote Marine Sharktoberfest Festival
1600 Ken Thompson Parkway Sarasota, FL 34236 | 7:00 PM
Sharktoberfest is Mote’s annual craft beer festival that takes place in the Aquarium after hours. The event will feature local and regional breweries that will provide samples of their staple selections alongside unique, seasonal brews. Enjoy live entertainment, food stations, merchandise vendors and special experiences provided by Mote’s Education department. Purchase tickets online: https://mote.org/event/sharktoberfest/.
OCTOBER 5TH - 6TH, 12TH - 13TH, 19TH - 20TH, AND 26TH - 27TH
Fruitville Groves Pumpkin Festival
7410 Fruitville Rd, Sarasota, FL 34240 | 10:00 AM
Every weekend in October from 10:00 am to 5:00 pm for free festivities, including a petting zoo, playground, live music, and costume contests. Some activities, like pony rides and pumpkin painting, cost $1-$10. Many vendors are cash-only, so come prepared; ATMs will be available on-site.
OCTOBER 25TH
BooFest on Main Street
Lakewood Main Street | 6:00 PM
BooFest is the biggest and most popular annual event that the community screams for! This year, you can expect a fantastic lineup of food and drink vendors, a Kids Korner for fun activities, a live DJ, a full schedule of dance performances, and MORE! Plus, there will be plenty of trick-or-treating!
NOVEMBER 1ST
Dia de Los Muertos
Kolucan: 6644 Gateway Ave Sarasota, FL 34231 | 7:00 PM
Kolucan restaurant is hosting an exciting Day of the Dead party, complete with a lively DJ, thrilling costume contest, and festive Day of the Dead specials. Join us for a vibrant celebration filled with music, dancing, and creative costumes. Don’t miss out on this unforgettable cultural event—it's the perfect way to celebrate the season!
NOVEMBER 9TH
Women in Philanthropy Soirée
Marie Selby Botanical Gardens | 6:30 PM
Join us for an evening of celebration and honor as we recognize the incredible women of Sarasota who have enriched our community. Step into a Parisian wonderland with twinkling lights, a picture-perfect carriage, elegant models draped in couture, and staged vignettes in transcendent rooms. Immerse yourself in an 18th century experience, dance by the bay, and dine under the stars at Cap de Joie (a private residence). Limited tickets available.
