Food & Drink Issue
FOOD + BEVERAGE SIP LOCAL: RAFFA'S SIGNATURE OLD FASHIONED
A Taste Of Community in Lake Houston
One of my favorite things about this community is how food and drink bring us together. Whether it’s gathering around the table with family, enjoying a night out with friends, or catching up over coffee, the flavors we share always seem to create the best memories.
This month’s Food & Drink issue is all about celebrating that connection. Our cover features a beautifully crafted Old Fashioned from Raffa’s Waterfront Grill in Kingwood—a nod to both the artistry of the drink and the hospitality that makes places like Raffa’s so special. We’re also sharing the story of Tony Raffa, a name many of you already know, whose passion for food and service has shaped two of our community’s most beloved restaurants.
We’ll take you inside Veteran’s Brew, a local coffee truck with a mission that goes far beyond the morning cup. You’ll also meet Dominique Cousin, whose health journey led to the creation of The Phoenix Journey: Beauty for Your Ashes—a story of hope, strength, and transformation. And, as fall approaches, we’re getting ready for the magic of the Texas Renaissance Festival, a tradition that brings so many families together year after year.
Each of these stories is a reminder that what we eat, drink, and share with others is never just about the food itself—it’s about the people, the conversations, and the community it creates. That’s what makes this issue so special to me, and I hope it inspires you to slow down this month, savor the flavors, and celebrate the people who make our community feel like home.
With gratitude,
NICOLE COOK, PUBLISHER @LAKEHOUSTONCITYLIFESTYLE
October 2025
PUBLISHER
Nicole Cook | nicole.cook@citylifestyle.com
EDITORIAL COORDINATOR
Tiffany Harston | tiffany.harston@citylifestyle.com
ACCOUNT MANAGER
Mike Cook | mike.cook@citylifestyle.com
PUBLICATION DIRECTOR
Kelsey Connell | kelsey.connell@citylifestyle.com
CONTRIBUTING WRITER
Chris Staples
CONTRIBUTING PHOTOGRAPHERS
Houston Studio - Christa McCourt, Juan Marin Vivas, Tiffany Harston Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Meredith Wilson
QUALITY CONTROL SPECIALIST Megan Cagle
Proverbs 3:5-6
Creating Looks Authentic to
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Wonderful evening at Raffa's for Thursday's ladies night, celebrating friendship, laughter and unforgettable memories. 2: Diane Heinricks, Jessica Morales and Kinsey Crabtree at Megaton Brewery’s Pint Night supporting The Village Centers’ Gala. 3: Kathy Smith, Amber Gulledge and Mariel McHugh at the Kingwood Business Women, Brass Tap Networking Night. 4: Beverly Hills Theme, Kingwood Business Women at Purse Bingo benefiting Humble ISD Education Foundation. 5: Talybra Hollins was the guest speaker for the Partnership Lake Houston Women in Business Luncheon. 6: Kimmie Gibson (Glorious Kreations), Nicole Cook, Briana Prucha (Edward Jones) and Lindsey Lowe (owner) celebrating Label Apparel's Three Year Anniversary. 7: Chick-Fil-A Wilson/Beltway 8 sponsored a flower bar for the Partnership LH Women In Business Luncheon.
KELSEY CONNELL
CHRISTA MCCOURT - HOUSTON STUDIO
TEXAS RENAISSANCE FESTIVAL’S BOLD RETURN
ARTICLE BY CHRIS STAPLES | PHOTOGRAPHY PROVIDED
Huzzah! Each fall, a vibrant 16th-century village rises from the piney woods near Conroe. The air fills with merriment and music as the gates open on October 11, 2025, for the Texas Renaissance Festival’s (TRF) 51st season of epic jousts, jesters, delectable feasts, and family tradition.
Just an hour north of Houston, TRF welcomes more than half a million visitors each year. Guests stroll the cobblestone lanes lined with over 400 artisan shops featuring everything from hand-crafted jewelry to
leather goods. They enjoy nonstop entertainment across 21 stages, and savor flavors from around the world, from baklava to the iconic giant turkey leg. With over 200 acres of campgrounds, many turn a single day into a full weekend retreat filled with bonfires, themed parties, and a sense of camaraderie.
Families will find the festival especially magical for children, who are invited to immerse themselves in the medieval world. Knights clash in the jousting arena, falcons and owls soar in the Birds of Prey show, and young
Royal couple greets festival guests in full regalia.
A Conroe fall favorite escape: fine artisans, themed adventures, and elegant experiences at the nation’s largest Renaissance festival.
adventurers can test their skill at archery, axe throwing, or hand-powered rides like the Enchanted Forest swings and Da Vinci’s Flying Machines. A family-friendly maze, whimsical face painting, and nightly fireworks guarantee fun from dawn until dusk. TRF also offers family-friendly pricing: children four and under receive free admission on Saturdays, while children 12 and under are free on Sundays.
Eight themed weekends, each with its unique atmosphere, keep the experience fresh: Oktoberfest, 1001 Dreams, All Hallows Eve, Pirate Adventure, Heroes & Villains, Barbarian Invasion, Highland Fling, and Celtic Christmas. Whether it’s a first-time visit or a tradition, TRF offers an immersive escape where history, fantasy, and family fun collide.
For tickets and details, visit texrenfest.com .
Texas Renaissance Festival: By the Numbers
• Founded: 1974 — now celebrating its 51st season
• Guests: 500,000+ guests attend annually, making it the nation’s largest Renaissance-themed festival
• Village Grounds: 70 acres of artisans, food stalls, and medieval entertainment
• Campgrounds: 200+ acres welcome RVs, tents, and themed encampments
• Stages: 21 with live shows daily, from music to comedy to Shakespeare
• Shops: 400+ vendors offering handforged goods, fine crafts, costumes, and international cuisine • Family Fun: Jousting, falconry, hand-powered rides, and nightly fireworks for all ages
• Location: Just outside Conroe in Todd Mission, one hour north of Houston Generations return each fall for shopping, dining, and adventure, making TRF a Texas tradition that blends history, fantasy, and family fun.
Knight celebrates victory before the cheering crowd.
Fire performer commands the night with blazing artistry.
THEDate Date
OCTOBER 04,2025
A.V. BULL SALLAS PARK
12:00PM5:00PM
State Championship BBQ Cookoff, Brewery Festival, KidZone, Vendors, and MORE!
BBQ Cook-Off $25
BBQ Cook-Off & Brew-Fest $50 Chance Drawing Ticket $100
FROM GRANDMA’S KITCHEN to Kingwood’s Waterfront
THE STORY BEHIND RAFFA’S WATERFRONT GRILL
ARTICLE BY TIFFANY HARSTON
PHOTOGRAPHY BY HOUSTON STUDIO - CHRISTA MCCOURT
Tony Raffa’s love of food and hospitality is rooted in his grandmother’s Massachusetts kitchen. As an Italian immigrant raising 11 children, she prepared hearty meals every night for her large family. When her children’s co-workers from the local factory began stopping by for dinner, she charged a nickel a plate. Those humble homecooked meals laid the foundation for opening a restaurant with one of her sons, eventually joined by several more.
“Four of her children had restaurants,” Raffa recalls. “That’s how it all began. I grew up around food and service—it’s just part of who we are.”
From those beginnings in New Bedford, Tony learned the business from his father, uncles and cousins. His path eventually led him to Texas, first as a cook on a merchant ship, then to Galveston where he worked at Mario’s Flying Pizza on the seawall. He later moved to Houston, formed a partnership and opened Amedeo’s Italian Restaurant on Loop 494 in 1985. After marrying Leslie, he bought out his partner and he and his wife began building a legacy. She even attended pastry school to work on developing desserts for the menus.
Most of Amedeo’s recipes came from Tony’s family, with the exception of Gulf Coast seafood dishes. After more than 20 years, the couple dreamed
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of opening a second restaurant. The result was Raffa’s Waterfront Grill, which opened in 2007 in Kingwood’s scenic Kings Harbor.
"We know people can drive into Houston for a special meal but our goal is to bring that same high-quality experience right here so people can stay close to home,” he says.
The menu at Raffa’s was intentionally crafted to offer something distinct from Amedeo’s. “We didn’t want to compete with ourselves,” Raffa says. “We took some of the successful specials from Amedeo’s, expanded on them and added new ideas. Over the years, we’ve refined recipes and kept things fresh with nightly chef specials— different seafood, unique cuts of meat, creative pasta dishes.”
Tucked along the boardwalk overlooking Lake Houston, Raffa’s quickly became a local favorite for its modern American menu with global influences. The airy dining room features expansive lake views and an open kitchen, where chefs prepare dishes such as crabmeat-stuffed flounder, capretto chicken and beef filets. The menu blends longtime favorites with nightly specials—creative seafood, unique cuts of meat and fresh pasta dishes.
is one reason they’ve stayed in the Kingwood area for nearly four decades. Their older son Evan now manages Raffa’s and is being groomed to take over both restaurants, while their younger son Logan has also worked in the family business.
The journey hasn’t been without challenges. On August 28, 2017, Hurricane Harvey sent five feet of water into Raffa’s, destroying the space. Closing for good was never an option. “We knew we had to rebuild,” Raffa says. “The support from the Lake Houston community was incredible.”
“Our goal is to bring that same high-quality experience right here so people can stay close to home.”
— Tony Raffa
After rebuilding, Raffa’s is once again thriving, hosting romantic lakeside dinners, lively Sunday brunches, business lunches and community events. Weekly “Girl Dinner” Thursdays offer a $30 pre-fixed menu with a cocktail and two dishes. Monthly wine dinners showcase curated pairings, and each October the “Pink Drink” supports Project Mammogram, with a portion of proceeds donated for every glass sold.
For the Raffas, dining has always been about more than food. It’s about creating a place where neighbors gather, families celebrate and guests feel at home. That connection to the community
From a grandmother’s kitchen in Massachusetts to two thriving Kingwood restaurants, the Raffas’ journey proves great food matters, but family and community make a restaurant unforgettable. And Raffa is very proud of what he has accomplished.
"It brings an element of satisfaction and being proud to have accomplished something on my own that I learned from my family," he says.
BREWING CONNECTION
How veteran’s brew is bringing coffee, community and hope to veterans
ARTICLE BY TIFFANY HARSTON
PHOTOGRAPHY BY JUAN MARIN VIVAS
For Cesar Gill, a cup of coffee isn’t just a morning ritual—it’s a bridge between people, a reminder of shared moments and, most importantly, a way to heal. As the owner of Veteran’s Brew in the Houston area, Gill has built more than a coffee business; he’s created a mission-driven hub where veterans
“Veterans can keep serving, find purpose and build something legendary that strengthens communities through coffee.” – Cesar Gill
and civilians alike can connect, share stories and strengthen community ties.
Gill’s journey to coffee entrepreneurship began in a place far from cozy cafés—on military outposts in the deserts of Iraq. A proud Marine who served in the 1st Light Armored Reconnaissance Battalion, he deployed twice, each time spending seven months in combat zones. The “monster trucks” they drove could speed across the desert at 100 miles per hour, but life between missions often slowed down. Those in-between moments—sitting around a fire pit, talking about life and drinking coffee with his brothers-in-arms—left a deep impression.
Years later, Gill realized something had to be done. “One of my buddies at a funeral told me life was easier in combat than back home,” he recalls. “Everyone around us agreed. I thought about those quiet times
at the outpost, where we connected over coffee. I knew we needed to recreate that feeling—a safe space where veterans could just be together, no therapy sessions, no judgment—just camaraderie.”
That vision became Veteran’s Brew, a coffee venture with a higher purpose: to serve exceptional coffee while creating a welcoming hub for veterans and their communities. Gill envisions it as something bigger than himself—a model that could be franchised nationwide, empowering other veterans to become entrepreneurs while giving them a renewed sense of service and purpose.
Gill’s passion for coffee runs deep, shaped both by his Colombian roots and his military experience. “Colombians love good coffee—we grind our own beans, we savor it,” he says. “Even in the Marines, we had good coffee that could really wake you up.”
When launching Veteran’s Brew, he refused to compromise on quality. He partnered with a local roaster in Porter, Texas who sources green beans from Colombia, Bolivia and Singapore, roasting them fresh so that customers receive them within a week or two. “When people taste our coffee, I don’t want it to be just any coffee,” Gill says. “I want it to be memorable.”
While coffee may be the centerpiece, community is the heartbeat of Gill’s work. He and his wife, whom he met while both were volunteering after Hurricane Harvey, share a deep commitment to service. Gill was gutting houses in Kingwood for families without insurance; she was delivering meals. Their shared values brought them together and today they continue to invest their time and energy in initiatives that bring people closer—whether it’s supporting veterans, hosting local events or participating in food drives and Scouts activities with their children.
“Having kids and meeting people here, hearing their stories, it makes me want everyone involved— not just veterans,” Gill says. “There’s so much division in this country. I’m not from here originally, but I served for this country and it tears me apart to see that division. I want people to come, enjoy coffee and come together.”
Veteran’s Brew isn’t Gill’s only entrepreneurial endeavor. He also owns a thriving event production company specializing in sound, staging, lighting and
“We needed to recreate that feeling—a safe space where veterans could just be together, no therapy sessions, no judgment— just camaraderie.”
– Cesar Gill
creative production for weddings, corporate events and more. A self-taught carpenter with a perfectionist streak, Gill prides himself on finding innovative solutions for clients—building custom pieces, wrapping them in vinyl and handling rentals from tents to tables. His attention to detail and problem-solving skills translate seamlessly into his coffee business, where creating the right environment is as important as brewing the perfect cup.
Gill’s long-term goal is ambitious: to franchise Veteran’s Brew across the country so that every veteran who wants to can open a location in their hometown. “Veterans like to
serve—that’s why they volunteered in the first place,” he says. “This is a way for them to keep serving, to have a calling, to make an impact and to build something legendary.”
With his business partner and fellow Marine Steven Causey, Gill is building a movement rooted in service, quality and connection. It’s a movement that remembers the fallen, supports the living and invites everyone—veteran or civilian—to pull up a chair and share in something greater than themselves.
Because for Gill, coffee isn’t just coffee—it’s a mission. And every cup served at Veteran’s Brew is a reminder that no one has to walk their path alone.
DOMINIQUE'S FIGHT TO HEAL MS NATURALLY
Healing MS with Food
ARTICLE BY TIFFANY HARSTON | PHOTOGRAPHY BY TIFFANY HARSTON PHOTOGRAPHY
“I tried to get up in the morning and my legs wouldn’t move.”
Anyone who meets Dominique Cousin sees an energetic mother, amazing networker, business owner and wife. Looking at her today, she seems vibrant and full of life and energy. But you would be surprised to learn that in 2021 she was facing debilitating symptoms from a mystery illness including vision loss, fatigue, incontinence, memory loss and more. She was making excuses for all the strange symptoms she experienced from May through October until there was one too large to ignore: She woke up one morning unable to move her legs.
“I had a great run the night before, woke up to get up to go to the bathroom and my legs wouldn’t move, " Dominique remembers. “I didn’t know what the issue was. I had no idea. And it was terrifying.”
Dominique and her husband Adrian started googling what could be wrong and found a variety of options. Because they had basic health insurance, they initially ordered in home tests rather than seeing specialists. All the tests came back as inconclusive. Because Dominique also was incontinent and having trouble with her eyesight, she went to an OBGYN and an eye doctor, who both told her that she was fine. There were no medical explanations for what was going on.
“I kept hearing, ‘You’re fine,’ but I knew I wasn’t,” she recalls.
Finally after some good friends pushed her to see a neurologist, she was diagnosed with Multiple Sclerosis (MS), a chronic, often disabling disease that affects the central nervous system (brain and spinal cord). It's an autoimmune disease, meaning the body's immune system mistakenly attacks its own tissues, and the damage disrupts communication between the brain and the rest of the body, leading to a wide range of symptoms.
Houston doctors said Dominique had one of the most aggressive cases of MS they had seen. While most MS patients experience an average of five symptoms, Dominique had 31 out of the 32 known for MS—included vision loss, severe fatigue, speech issues, incontinence, memory lapses and, eventually, loss of mobility.
The diagnosis came with a grim prognosis: without aggressive medication, she could soon be wheelchair-bound permanently. Within weeks, she was using a cane and struggling to stay upright.
“I had depression and I felt like my body and mind were both dying,” Cousin shares.
One day, her kids knocked on her bedroom door about 2pm, asking if they could have breakfast. "I hadn’t even realize what time it was," she remembers. "That moment snapped me out of it. I realized—I might hate my life, but I love their lives.”
Another key moment in Dominique’s healing journey was when a childhood friend went live on Facebook with a message Dominique believes was divinely sent: God is not done with you. The exact doubts she had been wrestling with were spoken out loud by someone who had no idea what she was going through.
Doctors prescribed a high-cost medication— $10,000 every six months—that would only stop the disease from progressing. The doctor came back later and said she could do a special program to discount the medication to $250 so she started the infusions. Along with the medication, she researched and talked to friends and colleagues about holistic options as well and she started trying things from acupuncture to walking barefoot outside to eating organic foods to red light therapy and taking mushroom tinctures.
I kept hearing, ‘You’re fine,’ but I knew I wasn’t. “ ”
And her husband Adrian (also known as Chef Adrian and owner of In House Chefs) offered to make her food to heal her. He came home with a book and told Dominique to research what they needed to cook. Initially the food he prepared was bland.
“I remember he would bring food to me and it was bland, it didn’t taste good and I was like there is no way I can keep eating this,” Dominique remembers. “I would tell him there’s no love in the food. I have tasted your food for years. You know how to cook good food! There is no care, love in this food.” Dominique saw her kids eating gravy and sauces on their food and challenged
Adrian to create alternatives to make flavorful food she could eat. Not only did he explore and find alternatives to the typical sugar and butter he was used to cooking with and ways to make flavorful food, the two have turned the recipes into a cookbook.
When Dominique returned for her third infusion, she started feeling sick and throwing up a few minutes into the treatment. She demanded to stop the treatment and then talked to the doctor and pharmaceutical company about lowering the dose and was told repeatedly it wasn’t an option. After a customer service representative took her off a recorded line and told her the doctors
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wouldn’t reduce the infusions because of the kickbacks they get, Dominique was done.
“I realized they are not here to make me better,” she says. “I was told getting off the medicine could be detrimental to me but I did not see a change in my health since stopping the medicine.”
Domonique stopped traditional medications and continued with the lifestyle changes, including a strict gluten-free, dairy-free diet, getting better sleep, getting vitamin D from the sun and taking supplements. Today, three years later, she is symtom free and attributes that to her diet and lifestyle changes.
“My lifestyle is absolutely my reasoning for my change because I notice a huge difference when it is not maintained,” she explains. “I have tested it many times
by going off my regimen to check and my body goes haywire almost immediately.”
Dominique’s experience was so traumatic and lonely that she is determined to help others going through similar journeys. Inspired by God and a dream she had, she started The Phoenix Journey, a nonprofit organization aimed to empower those with autoimmune diseases to change and sustain a new lifestyle in order to improve their health.
“No one should have to be told there is nothing wrong with them when they feel bad,” she says “Or be given doom and gloom when there might be another way.”
The non-profit offers education, resources, grants and more for people with autoimmune disorders.
"I don’t want to just be the lucky one," Dominique says. "I want to make the resources available to everybody."
events
A SELECTION OF UPCOMING LOCAL EVENTS
EVERY THURSDAY
Kingwood Farmer’s Market
Town Center Park - 2814 Town Center Circle E., Kingwood | 3:00 PM
3-7pm Discover the Kingwood Farmer’s Market every Thursday afternoon for a cozy fall experience at Town Center Park! Shop farmfresh eggs, grass-fed meats and homemade baked goods. Stroll through seasonal fall crafts while enjoying crisp autumn air, community spirit, and the best local flavors.
OCTOBER 3RD
Kings Harbor Fall Concert Series
Kings Harbor Waterfront Village - 4501 Magnolia Cove Dr, Kingwood | 5:00 PM
Grab your blankets & lawn chairs for free concerts on the green from 5 - 7 PM this Fall. Performances by Dave & Becca. Fun for all ages.
OCTOBER 4TH
The Clubs of Kingwood 4th Annual Car Show
The Clubs of Kingwood - 1700 Lake Kingwood Trail, Kingwood, TX | 11:00 AM
Join The Clubs of Kingwood for their 4th Annual Car Show on Saturday, October 4 from 11 am to 3 pm! Enjoy a full day of classic and custom cars, delicious food trucks, beer and wine vendors, shopping, and a huge Kid Zone packed with fun for the whole family. This event will take place rain or shine!
OCTOBER 4TH & 5TH
Family Promise 14th Annual Chicks & Hogs BBQ & Brew-Fest
A.V. 'Bull' Sallas Park 21675 Mccleskey Rd, New Caney, TX 77357 | 5:30 PM
Join us for the 14th Annual Chicks & Hogs BBQ & Brew-Fest, now at A.V. Bull Sallas Park! Enjoy Faith First Friday with HULVEY in concert, followed by Saturday’s rodeo-style cook-off, brewery festival, auctions, kids’ zone and more. Don’t miss this unforgettable two-day fundraiser and the only brewery festival in Northeast Houston! This event supports Family Promise of Lake Houston.
OCTOBER 11TH
Humble Good Oil Days Festival
Main Street, Humble, TX | 10:00 AM
Welcome to the annual Good Oil Days Festival in the heart of Humble, Texas! Celebrate Humble's rich history with live music, kid zone, beer garden, car show, food trucks and a whiskey wine walk!
OCTOBER 11TH
D1 Community Trunk-or-Treat - Atascocita
D1 Atascocita Parking Lot - 7040 Farm to Market 1960 Rd E B, Humble | 10:30 AM
D1 Atascocita is thrilled to announce that they are hosting our 1st Annual Community Trunk-or-Treat. They can’t wait to celebrate Halloween with you and the families of Atascocita! Stop by for some fun.
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CONTINUED
OCTOBER 11TH
Howl-o-Ween Pet Costume Contest
Kings Harbor Waterfront Village4501 Magnolia Cove Dr, Kingwood | 12:00 PM
Get ready for a paw-sitively spooky good time on October 11 from 12 PM - 3 PM! Dress up your dog in their cutest, creepiest or most creative costume and compete for gift card prizes for the top 6 costumes. This free event promises tail wags and treats galore, and live music. Bring the whole family and enjoy an afternoon of fall fun by the water!
OCTOBER 11TH - 31ST
Good Shepherd
Pumpkin Patch
Good Shepherd Church - 2929 Woodland Hills Dr, Kingwood, TX 77339 | 4:00 PM
Stroll through the patch and explore festive mazes, play a variety of yard games, and make memories at the charming fall photo backdrops, perfect for family pictures. Afterward, pick out your favorite pumpkins to take home! Good Shepherd bring this beloved community tradition as more than just a place to pick out the perfect pumpkin!
OCTOBER 18TH
The Kingwood Oktoberfest 2025
Holy Comforter Lutheran Church1901 Woodland Hills Dr. | 11:00 AM
Lively tunes of the Texas Sound Check Band, delighting the crowd with their authentic German Polka. Indulge in mouthwatering German cuisine, and local craft beer from DECA Beer Company. There will be a trackless train, inflatables, face painting, games and activities for children of all ages to enjoy! We have also added a Vendor Marketplace for your shopping pleasure.
, , It’s everything you never knew you needed, all in one happy place.
Everything You Never Knew
You Needed
Step into My Happy Place Boutique –a charming little haven filled with trendy treasures, thoughtful gifts, co y home goods, darling a y finds, and accessories that s ar oy.
Come Buy Some Happy!
events
CONTINUED
OCTOBER 24TH
Hocus Pocus Gala Benefiting Bloom Consulting Services
Humble Civic Center - 8233 Will Clayton Pkwy, Humble, TX | 7:00 PM
Join us for a spooktacular night at the Hocus Pocus Gala! Enjoy dancing, a wicked costume contest, meal, cash bar, and silent auction at the Humble Civic Center—all benefiting Bloom Community Services, a local non-profit supporting individuals with disabilities. Don your best costume for this adult night of enchanting fun you won’t want to miss!
OCTOBER 25TH
Boo-Fest Kingwood
Town Center Park - 8 North Main Street Houston, TX 77339 | 4:00 PM
One of the most anticipated family-friendly events of the season — Kingwood Boo-Fest in Town Center! This annual community celebration brings spooky fun and festive charm to the heart of Kingwood. Families can enjoy safe Trick-or-Treating, lively performances and the chance to capture fall memories at the mini pumpkin patch. Little ones will also love the free train rides!
NOVEMBER 1ST
Kingwood Park High
School Trunk -or- Treat
Kingwood Park High School | 5:00 PM
Kingwood Park High School invites the public to trunk -or- treat, featuring all education departments in festive fun! Bring your best costume and have fun seeing the fun trunks that Kingwood Park students decorate!
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