La Jolla
LaJollaLifestyle.com
NOVEMBER 2017
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Life is Delicious
AMAZING THINGS ARE HAPPENING HERE
Take a tour of our brand new website and discover our seaside village whose beauty has inspired artists and surrounded locals and travelers in sunshine and style for decades.
BY THE SEA
lajollabythesea.com
© 2017 La Jolla Village Merchants Association • Privacy Policy • 1246 Roslyn Lane, La Jolla, CA 92037 • (858) 454-5718
Lifestyle Letter
Welcome to November!
NOVEMBER 2017 PUBLISHER
W
ow! There is so much happening in La Jolla that we have to be thankful for this month. We’re excited for the annual tradition held here for over 30 years with the Open House on Girard Ave as some of the most iconic names locally open their doors to celebrate the holidays the way only La Jolla knows best. From Bird Rock, to the village, and all across La Jolla, we celebrate our jewel of a community.
Dan Austin | Dan.Austin@LifestylePubs.com PUBLICATION DIRECTOR
Jennifer Austin | Jennifer.Austin@LifestylePubs.com EDITOR
Ruksana Hussain | Ruksana.Hussain@LifestylePubs.com ACCOUNT MANAGER
Keilani Ogan | Keilani.Ogan@LifestylePubs.com
This month, we chose to feature one of our favorite pairings - food and wine! We’re proud to spotlight LJ Crafted Wines in Bird Rock - already a rising star and local favorite. Our feature on Chef Bernard Guillas at the Marine Room is a great celebration of a mainstay of our lives and community here. We also hope you enjoy our Favorite Things feature on Chef Jason Knibb at NINE-TEN restaurant. La Jolla, this month we need you to VOTE! Take a few minutes to go online to LaJollaLifestyle.com and cast your vote for your favorites in over 25 categories, from dining to fitness and so much more. We’ll feature the winners in a future issue! Your vote counts – let us know your top choices for each category and show your love for the local businesses you support. As always, we are thankful for your support every step of the way. From our family to yours, here's wishing you a splendid Thanksgiving holiday! See you around town,
CONTRIBUTING WRITERS
Shannon Barr, Lindsay Benster CONTRIBUTING PHOTOGRAPHERS
Come We Create Photography, Aaron Goulding, Gary Kasl, Jennifer Pallian
CORPORATE TEAM | Steven Schowengerdt
CHIEF EXECUTIVE OFFICER
CHIEF SALES OFFICER
| Matthew Perry
CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR
| Sara Minor | Janeane Thompson
EDITORIAL MANAGER EDITORIAL
| DeLand Shore | Brad Broockerd
| Nicolette Martin
| Victoria Perry, Lindsey Howard
AD MANAGER AD COORDINATORS
| Chad Jensen
| Cyndi Harrington, Andrea Thomas Alicia Huff, Adella Wrisinger | Cyndi King, Jessica Sharky, Dana Rudolph, Emily Stout
LAYOUT DESIGNERS
PUBLISHER SUPPORT
Dan Austin, Publisher Dan.Austin@LifestylePubs.com
APPLICATION ARCHITECT WEB DEVELOPERS
LaJollaLifestyle.com ON THE COVER This cranberry tart is the per-
fect twist to a traditional Thanksgiving dessert pie. Head over to the recipe shared in this month’s Culinary Creations! 4
La Jolla Lifestyle | November 2017
| Melanie Carlisle
EXECUTIVE ACCOUNTANT
TAG US
JOIN US
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| Randa Makeen
| Michael O’Connell
| Hanna Park, Scott Lavigne
514 W 26th St, Kansas City, MO 64108 Proverbs 3:5-6 La Jolla Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of La Jolla’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in La Jolla Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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November 2017
Departments
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Good Times
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Around Town
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Locally Owned
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Hot Spot
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Culinary Creations
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Legal Compass
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Lifestyle Calendar
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Local’s Choice
14 Blending Craft and Community
LJ Crafted Wines
16 Celebrating Culture and Camaraderie
Bella Vista Social Club & CaffĂŠ
20 Life is Delicious
with Marine Room's Chef Bernard Guillas
34 Favorite Things
NINE-TEN's Executive Chef Jason Knibb Shares
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Lifestyle Publications Alabama | Arizona | California | Colorado | Florida | Georgia | Idaho | Illinois | Kansas | Maryland | Michigan | Minnesota | Missouri Montana | Nevada | North Carolina | Ohio | Oklahoma | Oregon | South Carolina | Tennessee | Texas | Utah | Virginia | Washington
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Good Times
Fashion Week San Diego Annual Culinary Couture Evening
Held at the Hotel La Jolla, the dinner featured a four-course meal with cocktail pairings, drawing inspiration from four of fashion’s current hotspots: Mexico, L.A, Korea, and France. With each course, founder/director Allison Andrews explained how the chosen cuisine related to its respective stylish city. FashionWeekSD.com
Allison Andrews and Anna Crowe
Guests enjoying the exclusive event
Allison Andrews and Elaine Armogida
The intimate affair raised over $1,800 for nonprofit FAB Authority.
28th Athenaeum Gala Fiesta on Wall Street Celebrates Mexico
Committee co-chairs this year were Angel Kleinbub and Dannie Sue Reis. Menu created by Carolyn Yorston and served by La Jolla Hyatt Regency. Entertainment included a Mariachi band, Mariachi Real San Diego, dancers from DanzArts, The Voices, silent auction chaired by Patty Rome. PHOTOGRAPHY CAROL SONSTEIN AND LIDIA ROSSNER. LJAthenaeum.org
Carter & Tiffany Elliott and Jim Connor
Charlotte & Eric Goldberg
Erika Torri, Deborah Waterford, Lou Campbell
Ginny & Bob Black
Fred, Angel, Zoe & Eric Kleinbub
Martha Dennis, Zandra Rhode, Erika Torri, Ed Dennis
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La Jolla Lifestyle | November 2017
BR O W A R T I S T RY MICROBLADING
LASH EXTENSIONS LASH LIFTS
B O DY WA X I N G S P R A Y TA N S
M A K EU P A C U PU N CT U RE
933 Silverado Street, La Jolla, CA 92037
INDULGING IN
858.459.9800
AND BEAUTY SINCE 2008
W W W. B R O W L O U N G E . N E T
L U X U RY B R O W S
Good Times
West Dermatology and Skin Care Center Grand Opening More than 200 guests attended the grand opening party of neighborhood practice West Dermatology and Skin Cancer Center which also included an open house at Cosmetic Laser Dermatology. CLDerm.com
National Association of Professional Women Luncheon at La Valencia
The National Association of Professional Women gathered for their monthly luncheon at La Valencia with a mission to provide the most advanced forum for members to connect with like-minded professional women to develop innovative business and social relationships. NAPW offers members resources to foster professional success. NAPW.com PHOTOGRAPHY ANN LANDSTROM
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La Jolla READERS’ L
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CHOICE 2017
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2 0 1 7 R E A D E R S ’ C H O I C E A WA R D S CHOOSE YOUR FAVORITE LOCAL BUSINESSES! • BEST HOME DESIGNERS • BEST FINE DINING • BEST CASUAL DINING • BEST SALON • BEST HOME REMODELERS • BEST FAMILY PHYSICIAN • BEST DENTIST • BEST COSMETIC SURGEON • BEST REALTOR • BEST BUILDER • AND MANY MORE!
2 ROUNDS STARTING OCTOBER 1ST Round 1: October 1st-25th Round 2: November 1st-30th NOMINATE your favorite businesses! The top 5 businesses in each category will move to Round 2.
VOTE for your favorite business among the top 5 nominees. Voting ends at 5pm on November 30th.
A $100.00 GIFT CERTIFICATE
will be randomly awarded to a reader who has submitted a complete ballot.
GO TO:
www.LaJollaLifestyle.com
TODAY TO NOMINATE / VOTE FOR YOUR FAVORITE BUSINESSES!
Around Town
Monday 7:30 am-6 pm day Brunch 8 am-3 pm Available for pr
Saturday-Sun
Tuesday-Frid ay 7:30 am-8 pm Happy Hour ivate/corpora Monday-Frid te events Mon ay 3:30-6:30 day, Saturd pm ay, and Sund ay
evenings
AROUND TOWN
ATHENAEUM OFFERS PEEC YOUTH ARTS PROGRAM Participate. Explore. Engage. Create. A new, free, program for youth ages 13-18 interested in art-making as an enrichment activity that goes beyond making crafts. The Athenaeum will offer facilities, resources, guidance, instruction, and support. The initial phase will include a rotation of multidisciplinary art instructors offering workshops in their respective fields, as well as curricular activities that involve the use of the Athenaeum library resources as a starting point for projects. The studio will be open Fridays 4 p.m. - 7 p.m. with upcoming dates on October 27, November 3, 17, December 1, 8, 15 and more dates available January-June 2018. LJAthenaeum.org/art-class-calendar
LAJOLLABYTHESEA.COM HAS FRESH NEW LOOK The La Jolla Village Merchants Association unveiled a new look to their website - fresh, graphically appealing, displaying a new branding message and logo . Other exciting features include a new blog
SINE EAN CUI N A R R E C MEDIT IEW ECLECTI OCEAN V WITH AN
under the tab Our La Jolla, a great Visitors Information page, Find Parking using local parking management companies’ apps, as well as Merchant Information listing documents and resources for business owners answered at the bottom left hand of each page. All Merchants who are in the La Jolla Business Improvement District and pay their
Corporate Catering Happy Hour
City of San Diego annual business tax are members of LJVMA. LaJollaByTheSea.com
YURU OPENS ON LA JOLLA BLVD
Breakfast & Lunch Dinner Local Craft Beer Live Music Thursdays & Fridays Networking Nights Weekend Champagne Brunch Special Corporate Events Venue
YURU is a new, higher level of photography studio with founders Marci and Eric Adams at the helm. YURU is obsessive about creating authentic,
Live music Thursdays and Fridays “Gatherings” at the BellaV, check our events calendar bellavistacaffe.com/index.php/events
beautiful pictures with a focus on the Marci and Eric Adams of YURU
2880 Torrey Pines Scenic Drive 858.534.9624 bellavistacaffe.com
elderly, including storied video and authentic portraits. Eric has been refin-
ing his photography technique over the past 25 years - his father, grandfather and great-grandfather were also photographers. Marci and Eric previously built a successful high-volume photography business and academy in Utah, which they still operate remotely. YURU is an evolution of what it means to be a portrait studio - the fulfillment of a longtime
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obsession to capture the beautiful authenticity
A PA RTME N TS | H OME S | C ON D OS | VAC ATI ON R ENTAL S
of the greatest generation. Located at 7403 La Jolla Blvd. YuruStudio.com
MARINE ROOM IS A CULINARY DESTINATION THIS FALL Recently named one of the “100 Most Scenic Restaurants in America” by Open Table, The Marine Room invites you to celebrate the fall with their signature event - Cooking Class and Dinner: Tasting the Four Seasons – Learn how to cook French delicacies like a pro as you join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for an interactive demonstration followed by a three-course dinner. MarineRoom.com
TRINITAS CELLARS WINE BAR NOW IN LA JOLLA Wine country comes to the San Diego coast at Trinitas Cellars Wine Bar, the only
IT'S ABO UT WH AT H APPEN S AFTER TH E KEYS ARE H AN DED OVER.
Southern California tasting room for the Napa Valley winemaker. Sample Trinitas’ best blends by the glass, a tasting flight, or a pairing with small plates. The bar also serves a wide selection of local craft beer, plus cocktails artfully created with house-made bitters and Estancia’s own private label Single Barrel Jack Daniel’s. Established in Napa in 2002
Our core values center upon treating tenants with dignity, care for the property, protection of the owner’s investment, and promoting a healthy tenant/ management relationship.
by Estancia’s owners, Trinitas Cellars was the Busch family’s first foray into hospitality. Latin for ‘trinity’, trinitas represents the winery’s mission and winemaking philosophy: sun, soil, and humanity. TrinitasCellars.com
9 NEW RESTAURANTS COMING TO WESTFIELD UTC This year, Westfield UTC in La Jolla will see nine new eateries opening in the fall
Providing home owners peace of mind and sense of security, while providing tenants ease of quality living experience.
including everyone’s favorite burger and shake “fine-casual” burger chain Shake Shack, Great Maple, True Food Kitchen with a menu guided by holistic health guru
M ODER N M AN AG EM EN T WITH AN OL D- FASH ION ED F EEL
Dr. Andrew Weil, Arbor, Javier’s Finest Foods of Mexico, The Winery Restaurant & Wine Bar, South African-influenced steakhouse Smokeyard BBQ & Chophouse, Raised by Wolves and wildly popular Taiwanese restaurant Din Tai Fung. Westfield.com
JOE BRADY | JOHN WINTER-NOLTE 6 1 9 7 9 7 6 7 3 3 | W W W. U R BA N C OA S T P RO P ERT I ES .C OM
November 2017 | La Jolla Lifestyle
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Locally Owned
Blending Craft & Community LJ CRAFTED WINES
ARTICLE LINDSAY BENSTER PHOTOGRAPHY COME WE CREATE PHOTOGRAPHY
LJ
Crafted Wines is an eminently innovative and award-winning winery, offering exquisite wines while practicing environmental
preservation and community involvement. Owner and founder Lowell Jooste possesses 25 years of experience, with expertise from his roots in South Africa and a meaningful personal history. Tracing back four generations to his great grandfather, Jooste grew up immersed in the industry. He proceeded to own and operate the family winery and vineyard for a quarter century before selling and relocating to California in 2012. Extensive knowledge combined with an inventive vitality earned the local business numerous awards: Finger Lakes International Wine Competition (the fifth largest international wine competition in the world) recognized LJ Crafted Wines with the Double Gold Award for their Patient Terrier Vineyard Pinot Noir. Other notable distinctions include recognition from the Winemaker Challenge and Wine Review Online. However, undeniable success is no coincidence, as every step in their meticulously researched process bears the same degree of consideration and craft.
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In order to attain such accolades, grapes are initially selected from the finest vineyards of the renowned Napa Valley. Due to the unique profiles of individual wine grapes requiring differing climates, particular varieties are collected from separate locations. “Our wine is single vineyard,” expert sommelier Derek Bacciocco explains, “which means each wine comes from one vineyard and is never blended.” While the quality and taste of LJ Crafted Wines established its distinguished profile, perhaps its most exceptional attribute is an innovative technology introducing a novel method of environmental preservation and taste enhancement. The Wine Steward, an avantgarde apparatus designed by Jooste, allows their specialty wines to be transported and served directly from barrels. Not only eliminating harmful waste emission involved in the bottling process, this further preserves the integrity of the original wine. “Only 30 percent of bottles get recycled,” Jooste shares, “leaving 70 percent of bottles as additional waste, filling dumpsites and harming the atmosphere.” With each barrel of wine containing roughly 300 bottles, the number of bottles saved by their methodology stretches over one mile if bottles were aligned adjacently. Further in the spirit of environmental conservation, the shop interior is comprised of repurposed components from the 2014 earthquake, an event destroying the majority of their barrels. Wood from the damaged receptacles lines the shop walls and glass holders, while silver hoops binding the barrels now serve as decorative light fixtures. Beyond the symbolic significance, the recycled pieces accentuate the beautiful ambience. The entire atmosphere of the Birdrock shop perfectly represents the business itself - an unrivaled fusion of quality, environmental consciousness and satisfaction. “It’s an unpretentious environment for locals to gather, where people can catch up and ask questions about wines,” Bacciocco shares. LJ Crafted Wines is kid-friendly, environment-friendly, and just plain old downright friendly to everyone else. The product entices customers and the experience transforms them into family. “We’ve had fantastic support from the community,” Jooste mentions, “we can only thank them!” LJCraftedWines.com
November 2017 | La Jolla Lifestyle
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ARTICLE SHANNON BARR | PHOTOGRAPHY AARON GOULDING PHOTOGRAPHY
Hot Spot Chef Nico & Amanda Caniglia
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ocated in the Sanford Consortium for Regenerative Medicine,
g n i t a r celeb & e r u t cul erie d a r a cam
Bella Vista Social Club & Caffe, also known as Bella V, is at the
center of La Jolla’s science and research community. Because of its proximity to Salk, Scripps, and UC San Diego (UCSD), San Diego’s science, biotech, and research community often frequent the cafe. “If you're checking out the biotech scene and the Mesa, we’re a must,” says Amanda Caniglia, who co-owns the cafe with her husband, Nico. Whether you’re in the science industry or not, the cafe prides itself
as a welcome place for all. “We’re a central gathering place for people here,” says Amanda. “It’s an approachable, relaxed atmosphere — very welcoming and inclusive.” From the start, Nico and Amanda wanted to create a piazza,
similar to a common gathering place you would find in Italy. “There was something missing here,” says Nico. “We wanted to create a little piazza for La Jolla so people can meet up with friends, family, and their kids.” The cafe also caters events in their auditorium, which fits 180 people, hosting nonprofit and social networking events, symposiums, and speakers. Bella V’s eclectic menu is influenced by Nico’s 10 years of travel. “I
collected a lot of recipes so I was able to create an unusual menu,” he
FÉ UB & CAF OCIAL CL
TA S BELL A VIS
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says. Nico attended culinary school in Switzerland, but credits most of his culinary knowledge to what he learned in the kitchen growing up in his Italian family, especially from his mother.
WEEKEND BRUNCH
The spread for brunch on Saturdays and Sundays is a highlight of the menu served here. Amanda and Nico present globally inspired creations aimed to please every taste preference. Everything from healthy bowls, Benedectines, Croques and quiches to omelets, paninis and salads as well as French toast and crepes for the sweet toothed are yours. Combine that with the view for a lovely weekend get-together with friends and family. Available 8 a.m.–3 p.m.
The menu’s global influence pulls from regions like Italy, France, India, and Mexico. Main entrees include paninis, salads, and pastas, such as seafood pasta, gnocchi, and ravioli dishes, with wine, beer, and wine-based cocktail options. Because Bella V posits itself as a social meeting place, they offer a variety of tapas, including calamari, truffle Parmesan French fries, and cauliflower ceviche. Bella V ensures their ingredients are always fresh and their recipes stay consistent. Bella V’s Happy Hour is prime time for people to gather on their 7,000 square foot ocean view patio. Throughout the week, they feature live music and karaoke nights, cabaret dinners with highly esteemed musical acts, and UCSD Triton Taco Tuesdays. They also host cultural nights that focus on region-specific food and music. “We’re trying to pull people together to celebrate different cultures,” says Amanda. “We have a multi-cultural staff and we speak several languages, and we love cultural exchange and travel. We wanted to infuse that into the space.” In December, Bella V will host ‘Swissmas’, their annual holiday celebration highlighting Swiss culture, complete with live carols and food tents. Nico’s mobile restaurant, Swieners, will serve their signature Swiss-like hotdog: a baguette stuffed with sausage and melted cheese. They also have exciting projects in the works, airing their own show and also initiating a GoFundMe campaign to help Bella V optimize the space to better meet their customers’ needs. Head to their website to see what your local hangout spot has in store! BellaVistaCaffe.com November 2017 | La Jolla Lifestyle
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Photo Credit|IG@sarahmbosworth
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@madeinearthofficial DEL MAR PLAZA, 1555 CAMINO DEL MAR, SUITE 106
W W W. M A D E I N E A R T H U S . C O M M E L B O U R N E
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Made Fresh Daily, in Del Mar!
Photography by Dogma Pet Portraits
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Chef Bernard Guillas at work on one of his culinary masterpieces
ARTICLE RUKSANA HUSSAIN | PHOTOGRAPHY PROVIDED
LIFE IS DELICIOUS with Marine Room's Chef Bernard Guillas
I
f you are a La Jollan, then the name Bernard Guillas should be one you
the Discovery Channel’s Great Chefs of the World television series.
are only too familiar with. As executive chef of the La Jolla Beach and
He has been guest chef multiple times at the James Beard House in
Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and the
New York and he has been named Chef Magazine’s Chef of the Year
landmark AAA 4-diamond Marine Room restaurant, Maitre Cuisinier de
and San Diego’s Best Chef numerous times.
France Bernard Guillas has called our jewel by the sea home for well over two decades now. He describes it as love at first sight!
His philanthropic pursuits include Slow Food, The Beard House Foundation, Chaine des Rotisseurs, American Institute of Wine and Food,
“As I entered the Marine Room, the wall to ceiling window being
and international charities. He is also a cookbook author, having self-pub-
kissed by the waves reminded me of my childhood growing up on
lished his first book, Flying Pans, with co-author and chef de cuisine of the
the coast of Brittany. It was the beginning of a beautiful journey,” says
Marine Room, Ron Oliver. His second cookbook, Two Chefs One Catch: A
Chef Guillas. “La Jolla is a unique community with natural beauty and
Culinary Exploration of Seafood, was published November 2014.
multi-faceted global culture, art and cuisine. My goal as a chef has been to promote our region and cuisine throughout the world.”
Chef Guillas’ romance with the culinary world began early, his Brittanic upbringing influenced by his daily exposure to fine cui-
In doing so, his impressive roster of credits include appearances
sine. “Born into a family of bakers, butchers, farmers and fisher-
on The Today Show, Martha Stewart Radio, Food Arts magazine and
men made my calling to the kitchen a natural path and vocation. CONTINUED >
November 2017 | La Jolla Lifestyle
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LIFE IS DELICIOUS (CON TI N U ED)
Marine Room Cooking Class with Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver
Endless creativity, artistry and intuition were always part of my passion while cooking in the kitchen growing up. The discovery of ingredients would awaken all of my senses.” He began his formal training at Le Bretagne Restaurant in Questembert, France, where he apprenticed with the legendary Georges Paineau. Jumping continents, Chef Guillas moved on to become chef de cuisine at Le Dolmen in French Guyana and to the Maison Blanche restaurant in Washington DC as chef tournant, chef saucier, and sous chef under Pierre Chambrin, former White House executive chef. Chef Guillas relocated to San Diego and spent five years as chef de cuisine at the Grant Grill, located in the US Grant Hotel in downtown San Diego’s historic district. He became the Executive Chef of La Jolla Beach and Tennis Club in 1994. He is also the chef spokesman for the Macy’s School of Cooking where he shares his passion for the culinary arts. Chef Guillas travels extensively throughout the world promoting his restaurants and the San Diego region. “I am energized by the beauty of life, the art of cooking, the discovery of travel and the passion of the human race,” he shares. “Traveling the world, I am inspired by all of the warm, friendly hospitable people who opened their hearts and homes along the way while sharing their culture and cuisine with me during this exhilarating voyage.” For this chef, it is the magic of adding unusual seasonings to titillate the palate that does the trick. He promotes sustainability and plays an active role in supporting his local community while infusing the local culinary
THE CHEF GUILLAS THANKSGIVING PARTY
scene with his unique talent. “Sustainable cuisine is the future. Focusing
Upon arrival at wherever my destination will be, we always
on the ingredient’s freshness and flavor profile enhances each dish. All
pop a bottle of champagne to start the celebration. Herb roasted
ingredients must be in synergy to create the ultimate culinary experience.”
turkey, haricot verts almandine, cranberry kumquat chutney,
So what’s in store next in the life of this highly acclaimed chef ?
and Plugra butter mashed potatoes with homestyle gravy are
“In January, I have the honor of being inducted in the prestigious
the signature Thanksgiving traditions. As a Frenchman, fromage
Acadamie Culinaire de France in New York, the Cayman Cookout
are next with a nice bottle of red. Apple, pumpkin and chocolate
in the Cayman Islands with my friends Eric Ripert, Anthony
cream pies are the perfect way to end a beautiful meal in the
Bourdain and many others. As for more books, they are simmering
garden or on the patio.
gently. Stay tuned...Life is delicious!” MarineRoom.com
FAVE GO-TO DISHES FOR HOLIDAY ENTERTAINING
For the holiday season, I love to celebrate with ingredients that are bountiful during the fall and winter. Truffle Mushroom Cocotte, Organic Rainbow Beets, Wild Prawns, Lobster Tail, Kobe Beef would be found on my holiday menus, to name a few. For desserts, Crème Brûlée flavored with my favorite spirits, Valrhona Chocolate, Nocello Walnut Cheesecake and our signature Spindrift Cobblestone Pie rings in the holidays with joy and delight. A MARINE ROOM SPECIALTY HE RECOMMENDS
That’s like asking a father which is their favorite kid! I love them all, but being raised by the ocean and now living on the ocean, I would recommend to start with the Sea Trio which consists of vanilla infused lobster, tuna and steelhead sashimi topped with caviar pearls. For the main course, the Sea Salt Crispy Skin Branzino is served on a bed of blue crab, celeriac puree and dusted with chorizo brioche…delicious! 22
La Jolla Lifestyle | November 2017
Chef Bernard prepping for an event
BRING STYLE INTO YOUR FLOORING.
858-547-8069
GENEVAFLOORING.COM 9360 ACTIVITY RD., SUITE D
Woman Owned & Operated
! y l i fam Your pet is
LA JOLLA
Veterinary Hospital
7520 Fay Ave 858.454.6155 | lajollavet.com November 2017 | La Jolla Lifestyle
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Culinary Creations
y rr e b n Cra Tart
W
hen you are tasked with bringing a dessert to a dinner party and are look-
ing for an alternative to the ubiquitous apple pie, give this sweet yet tangy confection a try. We suggest pairing with a scoop of vanilla bean ice cream and a drizzle of dark chocolate. Serves 8 - 12 INGREDIENTS:
Pie crust (your choice) 5 cups fresh or frozen cranberries 1 1/2 cups sugar (add up to another 1/2 cup if you like sweeter or decrease by 1/2 cup if you like tart) 1/2 cup chopped walnuts, toasted 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon allspice pinch of cloves zest from one orange 4 teaspoons instant tapioca 2 Tablespoons cold butter, cut into small chunks Demerara sugar for sprinkling on top (optional) METHOD:
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Preheat oven to 325°. Prepare your favorite pie crust. While it is chilling, combine cranberries, sugar, walnuts, spices, zest, and tapioca in a bowl.
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Roll out the crust and transfer it to your tart pan. Pour in all of the filling as it will cook down. Dot the top of the tart with butter.
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Bake for about one hour, until the crust is browned and the filling is bubbly. If the crust starts to brown before the filling is done, cover the crust with a ring of aluminum foil.
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Sprinkle top with sugar, if desired. Allow to cool and set completely before serving.
From TheKitchn.com
ARTICLE JENNIFER AUSTIN PHOTOGRAPHY JENNIFER PALLIAN 24
La Jolla Lifestyle | November 2017
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November 2017 | La Jolla Lifestyle
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Legal Compass
9 Common Mistakes in Estate Planning ARTICLE AMY HSIAO | PHOTOGRAPHY GARY KASL
N
obody wants to think about the
OWNING REAL PROPERTY JOINTLY
NOT HAVING THE RIGHT KIND OF TRUST
inevitable ending. However, with
Often a husband and wife, or parents and
With minor beneficiaries, we often want
adequate planning, the transition
children own a title jointly. But if one were
to set up a “Lifetime Asset Protection Trust”
can be smooth for loved ones, creat-
incapacitated, the whole property is locked.
to protect our assets for our children for the
ing a wonderful legacy. For example, let’s
Nobody can sell or refinance the property.
remainder of their lifetimes. Jack can get
say Mary and John are married and have
The whole asset ends up going to court,
$20,000 once he finishes college or reaches
two children, Jack and Alicia. When Mary
costing significant money and time.
21, thus incentivizing Jack to work hard and
passes away, her assets would go through a court process (“probate”) before they pass on to her heir. This process is expen-
GIVING ASSETS OUTRIGHT TO BENEFICIARIES
complete his studies. Without this condition, Jack could be getting a huge amount of money as soon as he turns 18.
sive, time-consuming and public. Setting
Eighty-six percent of beneficiaries spend
up a revocable living trust is a solution.
their inheritance within three years and this
Here are some common mistakes made
is especially true with young beneficiaries. If
Eighty percent of trusts fail. A common rea-
in estate planning that you can avoid in
a person just turned 18 when he received the
son is that the assets are never put in the trust.
ensuring this is a smooth process:
inheritance, which sounds more attractive -
Think of your revocable living trust as a treasure
saving it, or buying a Ferrari?
box - if you don’t put any treasure in the box,
DYING INTESTATE Mary and John never did any estate planning. One day, they died in a car accident,
NOT FUNDING THE TRUST PROPERLY
then the box cannot protect those treasures.
DOING IT YOURSELF
leaving Jack and Alicia behind. They have
It is very easy to get a trust online. But you
died “intestate”. The court decides where their
don’t know what you don’t know. Eighty percent
assets will go. In this case, it will likely be split
of trusts fail because people ultimately need to
equally between the children. But if the parents
go to court if certain provisions or assets were
gave Jack a house during his lifetime, with the
not included, or the trustees lack certain powers.
remainder of their assets going to Alicia but didn’t put anything in writing then Jack would still end up getting 50 percent of his parents' assets, leaving Alicia upset and unhappy.
DYING WITH JUST A WILL If John doesn't want to leave his assets to Mary or the children, he can name a different beneficiary under the will. However, having a will does not avoid probate court. This means
SIMPLY HAVING A TRUST Comprehensive estate planning includes not only a trust but also other important documents - a will, power of attorney, healthcare power of attorney, guardian nomination, etc. Each document serves its purpose working together to protect the family.
PROCRASTINATION
if Mary and John had a $500,000 house,
We don’t like to think about our own
their children could end up having to spend
demise. However, not thinking about it
$25,000 just to transfer the house to them.
doesn’t mean it will not happen. It is way better to plan ahead so that our family knows exactly what it is that we want when we aren’t around to advise. HsiaoLaw.com
26
La Jolla Lifestyle | November 2017
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ATHENAEUM MUSIC & ARTS LIBRARY
Saturday, October 21, 2017, 7:30 PM HUGO WOLF’S ITALIAN SONGBOOK Tuesday, November 7, 2017, 7:30 PM JANICE CARISSA, piano Monday, January 8, 2018, 7:30 PM QUINTEXAS QUINTET Tuesday, January 23, 2018, 7:30 PM SAN DIEGO BAROQUE SOLOISTS Sunday, March 11, 2018, Matinee, 3 PM A CELEBRATION OF LEONARD BERNSTEIN Friday, March 23, 2018, 7:30 PM JORDAN DODSON, guitar, WANCHI HUANG, violin The Auditorium at The Scripps Research Institute Wednesday, November 15, 2017, 7:30 PM RENE MARIE & EXPERIMENT IN TRUTH (with John Chin, piano; Elias Bailey, bass; Quentin Baxter, Jr., drums)
UPCOMING EVENTS
ACOUSTIC EVENINGS Friday, November 3, 2017, 7:30 PM JIMMY PATTON and ENRIQUE PLATAS, HUGH GASKINS, and LENA EVANS
Spring 2018 Acoustic Evenings series begins in APRIL.
SAN DIEGO NEW MUSIC Thursday, March 1, 2018, 7:30 PM Friday, April 27, 2018, 7:30 PM
soundON FESTIVAL OF MODERN MUSIC January 4–7, 2018
Tuesday, November 14, 2017, 7:30 PM BROADWAY’S FABULOUS FIFTIES Presented by Bruno Leone
Mondays, January 22, 29, February 5, 12, 2018; 7:30 PM THE AGE OF THE BAROQUE Splendor and
Silence from Caravaggio to Vermeer Presented by Linda Blair
EXHIBITIONS
9/23–11/4/2017 Joyce Cutler-Shaw / Ernie Silva 9/28–12/29/2017 Printmaking / Athenaeum Art Center 11/11–12/30/2017 Mark Licari / Carolyn LaFrance 1/6–2/10/2018 Wick Alexander 2/17–3/24/2018 Antonio Andriano Puleo 3/31–5/5/2018 Richard Allen Morris/Tom Driscoll/Alan Morrow 5/12–6/9/2018 SD Art Prize / SDSU Scholarship
SCHOOL of the ARTS
Friday, February 9, 2018, 7:30 PM RALPH MOORE QUARTET Thursday, February 15, 2018, 7:30 PM DAVE KING TRIO Thursday, February 22, 2018, 7:30 PM BEN ALLISON QUARTET Friday, March 2, 2018, 7:30 PM CLAUDIA VILLELA AND KENNY WERNER
November 13, 27, 2017 January 15, 29, 2018 February 12, 26, 2018 March 12, 26, 2018 April 9, 23, 2018 May 7, 2018
Beethoven to the Blues! Presented by Jacquelyne Silver
Monday, January 22, 2018, 7:30 PM MINGUS DYNASTY
JAZZ at the Athenaeum
Lyceum—Downtown
February–March 2018 DIALOGUES IN ART AND ARCHITECTURE Thursdays, May 3, 10, 17, 24, 2018; 7:30 PM THE HISTORY OF MUSIC from Babylon to
Saturday, December 2, 2017, 7:30 PM MIKE WOFFORD “Some of My Best Friends Are …”
The entire Spring 2018 Jazz at TSRI will be announced in December.
Athenaeum—La Jolla November 6, 20, 2017 January 8, 22, 2018 February 5, 19, 2018 March 5, 19, 2018 April 2, 16, 30, 2018 May 14, 2018
Exploring common threads between the most controversial artists & composers of the 20th century Presented by Charissa Noble
YOUTH PROGRAMS
CONCERTS
JAZZ at TSRI
MINI-CONCERTS: MONDAYS at noon, FREE
Thursdays, November 2, 9, 16, 2017, 7:30 PM NOTORIOUS NOISE, INFAMOUS ART
LECTURES
CHAMBER CONCERT SERIES
CONCERTS cont.
1008 Wall Street, La Jolla, CA 92037 858.454.5872, ljathenaeum.org
The Athenaeum’s School of the Arts offers a wide variety of studio art classes, workshops, and printand bookmaking at two locations, in La Jolla and at the Athenaeum Art Center in Logan Heights. The Athenaeum offers free education outreach at schools for Grades K−12. The program comprises series of presentations intertwining music, art, math, history, and social studies. This program meets California Department of Education Visual and Performing Arts (VPA) standards. A free Youth Arts Program, on Fridays, 4:30−6:30 p.m., was launched this September in the La Jolla art studio. Another free program for teens at the Athenaeum Art Center in Logan Heights begins later this fall.
A T H E N A E U M M U S I C & A R T S L I B R A R Y I 1 0 0 8 Wa l l S t r e e t , L a J o l l a , C A 9 2 0 3 7 I 8 5 8 . 4 5 4 . 5 8 7 2 lj at hena eu m .org I f a c eb o ok @ at he na e u m I i nst ag ram @ at he nae um musi c and ar ts I t w itte r @ at h musi c and ar ts
Lifestyle Calendar
November NOVEMBER 4
NOVEMBER 11
A NIGHT AT THE OPERA
PROMISING FUTURE FUND CHILI COOK-OFF
LA JOLLA COMMUNITY CENTER
LA JOLLA SPORTS CLUB
Special performance by tenor Gerardo Gaytan and surpise guests! Ap-
At local non-profit Promising Future Fund's Chili Cook-off, vote on
petizers and cash wine/beer bar before the exclusive performance. All
your favorite chili and buy a bowl. Local artists, clothing, sterling
proceeds will benefit Mobile Dental Clinic - to bring services to thou-
silver jewelry, and much more for sale. Vendors donating 25 per-
sands of children in isolated communities. LJCommunityCenter.org
cent of sales toward buying care packages for veterans overseas.
NOVEMBER 4 ROTARY CLUB OF LA JOLLA PREMIER COMEDY GALA AND FUNDRAISER
Donations accepted at LJSC are jerky snacks, trail mix, magazines, toiletries, razors or Amazon gift cards. LaJollaSportsClub.com | PromisingFutureFund.org
LA JOLLA FARMS ROAD
NOVEMBER 11
The Rotary Club of La Jolla invites you to Laughing Under the Stars,
BREATH OF LIFE, A WINTER BALL
featuring an evening with two stand-up comedians, silent auction with
ESTANCIA LA JOLLA
fabulous heavy hors d’oeuvres and wine, hosted at a private residence
An elegant evening celebrating the strength and courage of the cys-
in La Jolla. Attire is La Jolla Cocktail Casual. RotaryClubOfLaJolla.com
tic fibrosis community. Enjoy silent and live auctions, a four-course
NOVEMBER 4-5, 18-19
dinner and fun entertainment. SanDiegoWinterBall.eventscff.org
HIGH-TIDE BREAKFASTS
NOVEMBER 12
MARINE ROOM
SO FINE ON KLINE STREET FESTIVAL
This unrivaled feast includes Poached Eggs Benedict, Grand Marnier
CORNER OF KLINE ST. & GIRARD AVE.
Chocolate Brioche French Toast and Preserved Stone Fruit Blintz. Avail-
Over 100 specialty vendors, local breweries, great food, live mu-
able on select weekends only from 7 a.m. - 11 a.m. MarineRoom.com
sic, silent auctions, a chili cook off, and much, much more. Four
NOVEMBER 5 2017 VAN CLIBURN GOLD MEDALIST LA JOLLA MUSIC SOCIETY
legged furry friends are always welcome! Proceeds help benefit local programs that assist underprivileged members of our community. LaJollaByTheSea.com
Yekwon Sunwoo (South Korea) was announced as the Gold Medalist
NOVEMBER 13, 30 7:00 PM
on June 10, 2017 at the Van Cliburn Competition Awards Ceremony in
WARWICK'S AUTHOR BOOK TALKS SERIES
Fort Worth, Texas. LJMS.org
UNIVERSITY OF SAN DIEGO SHILEY THEATRE
NOVEMBER 7 - DECEMBER 17
Warwick’s and the University of San Diego present retired astronaut and former military fighter pilot Scott Kelly in conversa-
SUMMER: THE DONNA SUMMER MUSICAL
tion to discuss his book Endurance on the 13th and on the 30th
LA JOLLA PLAYHOUSE
- Warwick’s and USD's College of Arts and Sciences presents
This vibrant, world-premiere musical charts the incomparable life of
Isabel Allende in conversation to discuss her newest novel In The
Donna Summer, the undisputed Queen of Disco, from her modest
Midst of Winter. Warwicks.com
Boston childhood to international stardom. LaJollaPlayhouse.org
NOVEMBER 10, 11, 12 (MATINEE, 1PM)
NOVEMBER 14 MUSIC LECTURE - BROADWAY’S FABULOUS FIFTIES
SD OPERA PRESENTS AS ONE
ATHENAEUM MUSIC & ARTS LIBRARY,
THE JOAN B. KROC THEATRE
JOAN & IRWIN JACOBS MUSIC ROOM
Part of their dētour Series, it is an exploration of transgender iden-
Pianist Bruno Leone returns with an all new musical program featuring
tity with honesty, grace, humor and beautiful singing in an intimate
one of Broadway’s most beloved eras, the fabulous fifties. His perfor-
chamber opera. SDOpera.org
mance will highlight the melodies and stories from Broadway’s greatest musicals including The King and I (Rogers & Hammerstein), and others. LJAthenaeum.org/music-lectures
30
La Jolla Lifestyle | November 2017
CONTINUED >
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November 2017 | La Jolla Lifestyle LJSC_LaJollaLifestyleMagAd_Oct2017_FINAL.indd 1
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Lifestyle Calendar (CON TI N UED)
NOVEMBER 18 TURKEY SPLASH LA JOLLA COVE Coffee and assorted muffins provided. Bring some Thanksgiving themed goodies to share, if you are so inclined. Some club merchandise will be for sale. Dress like a turkey, swim like a turkey, or just “gobble" up some grub with your swim buddies. LaJollaCoveSwimClub.com
NOVEMBER 19 HOLIDAY OPEN HOUSE GIRARD AVE Share the warmth and magic of the season with your neighborhood merchants located on the 7700 and 7800 blocks of Girard Ave. Celebrate and enjoy store drawings, food, music, and storytime and visits with Santa. Participants include Adelaide's, Warwick's, Geppettos, Meanley's, Muttropolis, Rangoni, Bendlys/Custom Shirts, and Cos Bar. 10 percent of sales will be donated to charity. Warwicks.com
NOVEMBER 23 THANKSGIVING DAY BUFFET THE SHORES RESTAURANT Enjoy a variety of savory appetizers, main courses including Herbs De Provence Butter Basted Tom Turkey, Chorizo Rainbow Chard Frittata and Rosemary Roasted Angus Prime Rib, seasonal sides, delicious desserts and much more. $58 per person, special pricing for children 12 and under. TheShoresRestaurant.com
NOVEMBER 23 CELEBRATE THANKSGIVING AT HOTEL LA JOLLA CUSP DINING & DRINKS High atop Hotel La Jolla, Cusp Dining & Drinks features sweeping ocean views and an amazing 3-course Thanksgiving menu from Chef Ingrid Funes. Starters and entrees include holiday classics and Cusp favorites, while seasonally-themed desserts round out the meal. CuspRestaurant.com
NOVEMBER 23 THANKSGIVING DAY FEAST MARINE ROOM Choose from a wide selection of dishes including Autumn Mushroom Cocotte, Sweet Corn Coconut Blue Crab Bisque, Moroccan Tagine Lamb Osso Buco, Woodchuck Pear Cider Brined Turkey Breast, Whole Roasted Organic Kuri Squash and Center Cut Black Angus Filet Mignon. MarineRoom.com
32
La Jolla Lifestyle | November 2017
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33
Local’s Choice
Photo: Aaron Goulding Photography
Photo credit:
What I love about La Jolla: The views and spectacular coastline, absolutely breathtaking and something we take for granted! Every day I drive into La Jolla, I am reminded to enjoy these wonderful surroundings.
Chino Farms
Ingredient to work with: Chino Farms corn. It’s delicious and so versatile.
Recommended dish at NINETEN: Stone Crab & Old Bay Spaghettini. Made with Fresno chilis, garlic, lemon, garlic chili oil, herbs, and breadcrumbs.
Restaurant: Asador Etxebarri in Spain. It’s an unpretentious Spanish restaurant in the Basque Country where Chef Victor Arguinzoniz cooks everything over a grill.
My FAVORITE Things
EXECUTIVE CHEF JASON KNIBB | NINE-TEN RESTAURANT AND BAR
Jason Knibb has spent more than a decade as Executive Chef at La Jolla’s NINE-TEN Restaurant, amassing many awards and accolades for his style and cuisine while helming this hidden neighborhood gem. “Call me biased but I have to say it is amazing that we have been around since 2001 and still a lot of locals don’t know about us,” he says. “And we recently unveiled a complete renovation of our main
Best part of working at NINE-TEN: The people. We are truly a family. My team allows me to continue to do what I love, being hands-on and working on the line. Almost every dish that leaves our kitchen has something on it that I actually touched. There is no pomp and circumstance for me. I just want to cook!
dining room, bar, and outdoor dining areas. We invite everyone to come see our new digs!” Nine-Ten.com Secret talent not many know: I used to be a really good surfer!
Local spot to frequent (other than NINE-TEN, of course!): Whisknladle for their elevated comfort food and back-to-basics approach to cooking. George’s at the Cove where Chef Trey Foshee is a master at delivering contemporary California cuisine. Quote: Make it nice or make it twice!
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La Jolla Lifestyle | November 2017
Guilty indulgence: I have an enormous sweet tooth. Can’t get enough of ice cream and candy!
Charity to support: The San Diego Food Bank’s Food 4 Kids Backpack Program, which provides weekend food packages to chronically hungry elementary school students from low-income households. And anything to do with supporting our local farmers and promoting sustainability!
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