Kirkland, WA October 2025 by City Lifestyle

Hospitality and Gratitude for one of our own

October presents the opportunity to feature and celebrate great food, delicious beverages, and the pairing of them, which adds so much to the overall experience. We hope you enjoy the features we have included and find inspiration to try something new, maybe even an adventure you hadn't considered before.

Speaking of adventure, a bit over two years ago, my wife and I embarked on an adventure that came out of the blue. I discovered a beautifully curated luxury lifestyle magazine, Kirkland Lifestyle, and called the publisher, Caitlin Agnew, to compliment her on how well it reflected the city and community. Caitlin has been the publisher of both Kirkland and Bellevue for many years and is partially responsible for my wanting to bring another magazine to the Puget Sound; subsequently launching Snohomish City Lifestyle in December of 2023. The beauty, elegant feel, and representation of what makes Kirkland an amazing community captured my imagination, and the rest is history.

To honor the history of Kirkland Lifestyle and the legacy Caitlin has created, I want to personally thank her for serving this community of readers, social media followers, and partners whose ad is just the seed of a relationship; but when carefully watered, it germinates into a relationship with our readers and contributes to what makes Kirkland so special. She assembled a team of writers, editors, publication directors, and photographers whose work has become a benchmark of excellence that we hope to continue and build upon. Please join me in expressing heartfelt appreciation for what she has done and encourage her as she steps into the next chapter of what is becoming a beautiful Life Story.

As we take over the responsibility of curating and publishing Kirkland Lifestyle, our team will continue building upon a strong foundation while adding to what has made it something our readers look forward to. We welcome your comments and encourage you to reach out often to introduce us to those in our community who give, serve, volunteer, enjoy, and support Kirkland. Meeting them is why we do what we do, and telling their story is how we contribute to all that makes Kirkland beautiful.

Thank you, Caitlin, and blessings to you and your family moving forward.

SHANNON P. COY, PUBLISHER

October 2025

PUBLISHER

Shannon P. Coy | shannon.coy@citylifestyle.com

PUBLICATION DIRECTOR

Teresa Coy | teresa.coy@citylifestyle.com

SALES SUPPORT ASSISTANT

Carley Ridley | carley.ridley@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Taylor Robinson | taylor.robinson@citylifestyle.com

CONTRIBUTING WRITERS

Taylor Robinson, Bree O’Brien, Amber Dawn Schultheis

CONTRIBUTING PHOTOGRAPHERS

Life N Light, Dawning Memories

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Andi Foster

QUALITY CONTROL SPECIALIST Anna Minnick

Learn

The real reason why your home is still on the market...

If you are wondering why your home is still on the market, it may be time to ask yourself the following questions:

Are you working with a full-service broker who has a successful track record?

Is your broker effectively marketing your home and partnering with premier architectural photographers & stagers?

Are they using the MLS to provide smart information to the buyer that sets your home apart?

Finally, is your broker implementing real-time pricing? Simply basing your price off of properties that sold last spring is not a strategy.

Today’s real estate market is competitive. It is now more crucial than ever to partner with proven industry professionals.

MEET TEAM

Premier strategy and success continue to set Team Vincent apart. Our commitment to providing a full-service Real Estate Broker experience allows us to secure compelling offers even in a saturated market. Your lifelong Real Estate goals are our top priority.

Katherine Vincent Luxury Broker, Windermere Yarrow Bay 206.910.2122 kvincent@windermere.com katherinevincentre.com

Zachary Vincent Broker, Windermere Yarrow Bay 206.922.5024 z vincent@windermere.com

OCTOBER 2025

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Hall of Famer, Warren Moon and Harry the Husky with dubs up! 2: Cougar Great, Marcus Trufant, celebrates his home run with Junior League Softball players 3: Cats & Dawgs announcers Paul Schmitt & Sean Valley in the booth 4: The inaugural Cats & Dawgs Kirkland Classic title goes to Holla’s Huskies 5: Tru’s Cougs, Jim Zorn (left) & Elle Duncan with “Ol’ Crimson” held by Marcus Trufant 6: Gerald Smiley and Warren Moon frame MVP David Crisp as he celebrated another home run 7: Marcus Trufant and sponsor Max Rombakh pregame at Moss Bay Hall as uniforms get distributed

CHRIS NEIR

SHUTTER BLISS PICTURES SHUTTER

8: Lifestyle publishers, Teresa Coy, Taylor Robinson, Shannon Coy, and Caitlin Agnew enjoying Lake Washington 9: Mike Moghaddas, Dean Jones, Catherine, and McKenna Ferrera. 10: Stacy Eakman, Beth Gale, and Darren Califano of Alair Homes Kirkland 11: From the Kirkland and Bellevue Lifestyle partners and publishers, “Cheers”! 12: Taylor Robinson, Mike Moghaddas, and Caitlin Agnew 13: Taylor Robinson, Shannon Coy, Caitlin Agnew 14: Caitlin Agnew, Vitalii Mitrianu, and Taylor Robinson Photography by Life N Light

Kirkland Shines as a Nationally Recognized Top City for Quality of Living

Kirkland has been honored as the #8 Best Place to Live for Quality of Life in U.S. News & World Report’s 2025–2026 rankings. Recognized for its publicly accessible waterfront beaches and parks that line the coast of Lake Washington, Kirkland excels with its top-tier schools and a resilient economy rooted in tech and professional services. Exceptional education and healthcare access, strong safety metrics, and a vibrant community make Kirkland among the nation’s most livable cities.

Dr. Samrudhi Nakhwa opens Diamond Dental Studio

Dr. Samrudhi Nakhwa, or Diamond Dental Studio, brings both expertise and compassion to every patient interaction. Her commitment to personalized care helps create positive dental experiences for patients of all ages. Located at 12377 137th Place, NE, Suite 120 Redmond, and utilizing the latest technology, she is accepting new patents.

Exciting News from Mill Creek Plumbing!

After proudly serving Snohomish and North King Counties for over 25 years, Mill Creek Plumbing is thrilled to announce a new chapter: the company has been acquired by Matt and Kami Barker. Matt brings three decades of experience in facility, property, and business management. He will be leading the Mill Creek Plumbing team into the future with a continued focus on quality, reliability, and customer care. For more information, visit www.millcreekplumbing.com or call 425-670-8818.

Photography by City of Kirkland

Photography by KCL

Photography by Mill Creek Plumbing

ARTICLE BY TAYLOR ROBINSON PHOTOGRAPHY

BY LIFE N LIGHT

A SEAT AT JOCOVINE

Bellevue’s Beloved Bistro Pairs Seasonal Flavors with a Spirit of Effortless Hospitality

In the heart of Bellevue, where modern elegance meets small-town warmth, Jocovine Bistro invites guests to linger over fine wine, live music, and unforgettable flavors. For owner and founder Adrian Lopez, the vision for Jocovine was as vivid as it was personal from the very first moment he stepped inside the space.

CONTINUED >

“I always wanted to create something with live music,” Lopez recalls. “When I first walked in, I saw exactly what it could be.” Drawing inspiration from his hometown of Jocotitlán, Mexico, the name Jocovine marries “Joco” with “vine,” a nod to both his roots and his passion for wine. His goal: a community-centered gathering place where exceptional food, wine, cocktails, and music intertwine seamlessly.

Step inside and the mood is instantly set—fresh, vibrant, and unpretentious, yet undeniably sophisticated. Soft lighting plays over intimate tables, the hum of conversation mingles with the smooth notes of live music, and every detail invites guests to settle in. “I want our guests to come in, enjoy wonderful drinks, hear music, and be surrounded by an elegant ambiance,” Lopez says.

This fall, the menu is a celebration of comfort meeting creativity. The vibrant beet salad, hearty osso buco, and crave-worthy Cuban sandwich reflect the season’s best flavors, all sourced from local purveyors. On a rainy Bellevue afternoon, these dishes bring the kind of warmth that feels like home. Behind the bar, the Smoked Oaxacan Old Fashioned—complex, smoky, and just the right amount of sweet—emerges as a standout seasonal sip.

Community is woven into the very fabric of Jocovine. Over the years, its inviting atmosphere has played host to milestone moments—weddings, retirements, birthdays, and countless everyday celebrations. “This community feels like home to me,” Lopez says. “We’ve had the honor of being part of so many important moments, and many of our guests feel like family now.”

“The Bellevue community is really special to me and I had them in mind when I created this concept.”

For first-time visitors, Lopez offers a curated path through the menu: begin with the tuna tartare, follow with the house salad tossed with seasonal fruit and spinach, move on to the tender veal piccata, and close the evening with an espresso martini—a perfect finale to the Jocovine experience.

More than just a restaurant, Jocovine Bistro is a love letter to heritage, hospitality, and the Bellevue community. Whether you come for the music, the wine, or the promise of a meal worth remembering, one thing is certain: at Jocovine, there’s always a seat waiting for you.

PUMPKIN SPICE BREAD with CREAM CHEESE FILLING

Nothing says Autumn quite like a Pumpkin Loaf

ARTICLE BY AMBER DAWN SCHULTHEIS | PHOTOGRAPHY BY DAWNING MEMORIES

Who doesn’t love a cake baked in a loaf pan that, for reasons no one can quite explain, we all insist on calling bread? This Pumpkin Spice “Bread” is filled with the simplest, most decadent cream cheese filling - which plays the role of frosting in the scenario where this bread is actually… cake.

A few tips as you dig into this seasonal delight:

• Be sure to use pumpkin puree, not pumpkin pie filling, as the latter is very sweet and will confuse your ratio of ingredients.

• Serve warm with a freshly brewed pot of chai tea or a dark roast coffee.

• You can freeze the second loaf whole, to be savored another day. It keeps in the freezer for up to 3 months without compromising texture.

• This makes a lovely hostess gift or house warming gesture. Wrap the cooled loaf in parchment paper and twine and hand deliver to your family and friends.

CONTINUED >

Pumpkin Spice Bread with Cream Cheese Filling

Serves: 24 (Yields 2 large loaves)

Pumpkin Spice Bread

INGREDIENTS:

• 3 cups all purpose flour

• 2 ¾ cups granulated sugar

• 2 teaspoons baking soda

• ½ teaspoon baking powder

• 1 teaspoon kosher salt

• 2 ½ cups canned pumpkin puree (not pie filling)

• 1 cup avocado oil (or other neutral vegetable oil)

INSTRUCTIONS:

• 4 large eggs

• 2/3 cup water

• 1 heaping teaspoon cinnamon

• 1 teaspoon allspice

• ½ teaspoon cardamom (optional)

• ½ teaspoon ginger (or more if you love ginger)

1. Preheat the oven to 350F and prepare two large loaf pans with parchment paper and butter or non-stick spray.

2. In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt. Use a whisk to mix until well combined.

3. In a separate bowl, combine pumpkin puree, eggs, water, and spices. Using a hand whisk or handheld mixer, mix until well incorporated. Slowly add your dry ingredient mixture until combined. Be thoughtful not to overmix as this will create a less tender loaf. Set aside.

4. Make your Cream Cheese Filling (recipe below).

5. Fill each loaf pan about 1/3 full. Gently spoon your Cream Cheese Filling over the first layer of batter, about 1 inch thick. Use the back of a spoon to gently smooth your filling, if you wish. Pour the remaining batter over the filling to cover completely, leaving 1-1 ½ inches between the top of the batter and the top of the loaf pan to allow for a clean rise.

6. Bake for 50-60 minutes, until a toothpick inserted comes out clean. Remove the pans from the oven and cool for at least 20 minutes before slicing and serving.

Cream Cheese Filling

Yields: 2/3 cup Dressing | Prep Time: 10 minutes

INGREDIENTS

• 6 ounces cream cheese, room temperature

• 2 tablespoons unsalted butter, room temperature

INSTRUCTIONS:

• 4 tablespoons powdered sugar

• ½ teaspoon vanilla extract

1. In a medium mixing bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Whip together with a whisk or hand mixer until smooth.

2. Spoon the mixture onto the first layer of batter (step 5 above). Use any extra filling remaining for serving!

Amber Dawn Schultheis is the talent behind The Host Notes and the creative genius behind this wonderful recipe. If you love this sweet treat, find more seasonal, hospitality-focused recipes at thehostnotes.com or follow along @thehostnotes on Instagram and Pinterest.

A D U

Real Estate Trends TOP 10

The Seattle-Bellevue housing market is evolving rapidly, driven by legislative reform, technological advancements, generational wealth shifts, and lifestyle aspirations. These 10 trends highlight the opportunities and challenges for buyers, sellers, and investors in the region. Join our Futurecast Forum market luminaries to learn about the trendlines before they become headlines and be first to where the markets are moving next:

2025’s Top 10 Trends:

1. Washington State House Bill 1110 opens the door to more “missing middle” housing.

2. Artificial intelligence disrupts jobs, while fueling luxury housing demand via new tech wealth.

3. Big Beautiful Bill implementation and tax incentives.

4. Stock market volatility tied to tariffs and AI creates swings in housing decisions.

5. “Buy-the-dip” moment in major cities as condominiums sell below replacement cost.

6. Fed policies and the inflection point of higher mortgage rates and creative finance strategies.

7. The “Silver Tsunami” and the impending $90 trillion great wealth transfer amongst demographic trends and reshaping buying power.

8. Transit-driven affordability expands markets in growing cities like Everett and Shoreline.

9. First-time buyers turn to RSUs, gifts, and cobuying for entry into homeownership.

10. Lifestyle investments surge with custom and second homes in resort communities.

Futurecast Forum 2025

Matthew Gardner Principal of Gardner Economics

Dean Jones President and CEO Realogics Sotheby’s International Realty, and Founder of Futurecast Forum

LUXURY AND Lasting Impact

THESE SPARKLING WINES PAIR PERFECTLY WITH CELEBRATION AND INSPIRATION

BY BREE O’BRIEN | PHOTOGRAPHY BY LIFE N LIGHT

ARTICLE

Jeri and Amy in the kitchen

Founded in 2023 by Jeri and Amy Andrews, Pinstripe Wines is more than just a sparkling house; it’s a bold statement of purpose, creativity, and legacy. This duo are visionaries who have created Pinstripe with an incredible mission: 100% of Pinstripe’s profits support the Seattle Children’s Hospital Uncompensated Care Fund, turning luxury into lasting impact. Every bottle is both a celebration and a catalyst.

Jeri — as the Board Chair of the Seattle Children’s Hospital Foundation — champions the heroes who serve our children, day after day, minute by minute. Amy is the heart of Pinstripe; she designs noteworthy brands, rescues kittens from the side of the road, and helps teams bring forth their mission. She also makes everyone around her feel loved. This married couple of two decades is living an ethos that isn’t just spoken, it’s felt. Through each thoughtfully made sparkling, and in all things, they simply want to leave this world a little better than they found it.

HOW DID YOU START OUT IN THE WINE INDUSTRY?

We began our journey co-founding a celebrity wine brand alongside close friends nearly a decade ago. That experience gave us an inside look at the industry — its opportunities, its shortcomings, and its incredible potential to create community. Over the years we fell in love with the craft, the people, and the way a shared glass can connect us. With Pinstripe, we’re bringing all of that forward with a sharper focus on community and creating meaningful impact. We are keenly focused on how living purposefully truly means leaving a legacy. We all want to remember and be remembered. We all want to honor those who’ve left us better.

WHAT IS THE SYMBOLISM OF THE “PINSTRIPE” IN THE COMPANY’S NAME?

The Pinstripe has always been a quiet symbol of strength and self-assuredness — it’s bold without shouting, timeless yet modern. Our original inspiration was Amy’s Uncle Jeff. His artwork played a key

Jeri Andrews

role in shaping Amy’s creative vision and nurtured an appreciation for balance, layering, and subtle yet powerful statements; much like the pinstripe itself. We honor generations of strength and creativity, where every line, like every life, tells a story of perseverance, importance and beauty.

WHAT INSPIRED YOU TO SUPPORT THE SEATTLE CHILDREN’S HOSPITAL UNCOMPENSATED CARE FUND?

Seattle Children’s Hospital is deeply personal to us. Through Jeri’s work serving as Chair of its Foundation Board, we’ve seen firsthand the life-changing work the hospital does for children regardless of their family’s ability to pay. Every child deserves world-class care, and every family deserves the chance to focus on healing instead of worrying about the bill. This is our way of using wine as a vehicle for something far bigger than ourselves and showcasing the legacy of Uncle Jeff. He was diagnosed with HIV at the beginning of the AIDS crisis and approached his disease with ferocity and commitment to the hope of healing. One of our bottles, our 100% Pinot Meunier, Ne Jamais Abandonner, speaks specifically to how he approached his own care. In every hospital room to which he was admitted, he adhered a sign on the door that said “never give up.” This is a lesson for life and a commitment in facing challenges, diagnoses or disease; it’s also a statement to those we support. Kids, people, families — don’t give up.

WHAT MAKES

Champagne, France. It’s labor-intensive, requires enormous patience, and is entirely worth it. Each bottle goes through a second fermentation in the bottle that creates the fine, persistent bubbles that give the wine its elegance and complexity. It’s the pinnacle of craftsmanship in sparkling wine: Luxury that’s earned, not manufactured. Enjoyment that’s felt, not faked. We recognize women in wine throughout history who left the industry better than they found it: The widow Clicquot, Louise Pommery, Lily Bollinger, and more.

WHAT ARE YOUR FAVORITE WAYS TO ENJOY NE JAMAIS ABANDONNER

“Every child deserves worldclass care, and every family deserves to focus on healing instead of worrying about the bill.”

— The Andrewses

MÉTHODE CHAMPENOISE SPECIAL, AND WHY DID YOU CHOOSE THAT TYPE OF WINE FOR PINSTRIPE?

The Méthode Champenoise is the traditional French method for making sparkling wine, the same meticulous 360+ year old process used in

AND POUR TOUJOURS ET À JAMAIS ?

Ne Jamais

Abandonner (Never Give Up) is our lighthouse in a glass; our favorite welcome pour for friends and family, and an immediate way to turn a simple Tuesday dinner into something unforgettable. We strive to be a lighthouse for those in our lives: For every person who might be tossed about, tired from life, lost in the waves... so we think of this wine as our way of saying “all are welcome here and the light is on for you.”

Pour Toujours et à Jamais (For Always and Forever) is an exceptional food wine, and we love pairing it with a luxurious meal. It’s made for moments when every detail — wine, food, and company — come together in perfect harmony. It’s wonderful with fresh seafood, or a thyme-seasoned white bean and kale soup. Since this is affectionately our “always and forever” wine, we love commemorating special occasions with this bottle. It’s a tribute to a life well lived.

For us, both wines are extraordinary and also go beyond the glass. They’re about creating connections, celebrating resilience, and leaving a legacy of joy and impact that lasts long after the last sip.

Special

Bar

Gatherings

Parties

Fundraisers

Weddings

H E A D S H O T S

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 4TH

Kirkland's 5th Annual Harvest Festival

Juanita Beach Park - North Side, 9703 NE Juanita Drive, Kirkland

The Harvest Festival will feature food trucks, live music, apple cider pressing demonstrations, activities for children at the “Kids Korral”, seasonal competitions, and a vendor marketplace.

OCTOBER 11TH

Hello Kitty Cafe Truck at The Village at Totem Lake Cinemark - 12600 120th Ave NE Kirkland | 10:00 AM

Come say hello to us near Cinemark and pick up some super cute treats & merchandise (while supplies last). See you soon!

OCTOBER 15TH

Craft Cocktail - Learn the Art of Paper Threading

Moss Bay Hall - 111 Central Way Kirkland | 6:30 PM

Join us at Moss Bay Hall in Kirkland on Wednesday night for an evening of crafting beautiful paper goods using simple embroidery techniques. Step-by-step crafting instruction by founders Andra and Jennifer on how to create your own custom cards or unique art pieces, using embroidery techniques and high-quality papers. Skill level: Easy

OCTOBER 24TH

Kirkland Fall Wine, Beer & Spirits Walk

The Heathman Hotel - 220 Kirkland Ave Kirkland | 5:00 PM

Get your Halloween on early and experience the hilarious annual Zombie Wine, Beer & Spirits Crawl! Taste some of Washington's finest from our local craft producers, hosted by local merchants in downtown. Check-in will be at the Heathman Hotel. You don't need to be a Zombie to join in on all the fun! Tickets: $35 Advance, $45 Door (if available)

OCTOBER 25TH

Treat Street at Kirkland Urban

Kirkland Urban Plaza - 425 Urban Plaza Kirkland | 5:00 PM

Come one, come all to Treat Street, where Halloween magic, costumed characters, and family fun come alive! Join us for a fang-tastic evening packed with frightfully fun activities the whole family will enjoy. This event is complimentary and open to the public!

OCTOBER 25TH

Día de los Muertos

Peter Kirk Community Center - 352 Kirkland Ave Kirkland | 2:00 PM

Save the date to celebrate Día de los Muertos as we remember our loved ones, enjoy traditional activities, food, music, and more. Free event for all ages. On-site parking is limited; please consider parking at the Kirkland Municipal Parking Garage under the Kirkland Library. For more information, call 425-587-3336

Want to be featured?

Stacked for Fall

THE SEASON’S BEST SANDWICHES

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.

Savory Roast Beef with Horseradish Cream

INGREDIENTS

• 2 slices crusty bread (sourdough, ciabatta, French bread)

• 6 oz roast beef

• 2 slices provolone cheese

• 2 tbsp butter (for toasting)

• 2 ½ tbsp mayonnaise

• 1 tbsp horseradish sauce

• 1 tsp Dijon mustard

• Arugula

• Cherry tomato

• Caramelized onions

INSTRUCTIONS

Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.

Sweet & Spicy Grilled Chicken Sandwich

INGREDIENTS

• 1 grilled chicken breast

• 2 slices pepper jack cheese

• 2 slices cooked bacon

• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)

• A handful of fresh arugula

• 3–4 cherry tomatoes (halved)

• 1 tbsp garlic aioli

• 1 brioche bun (toasted)

INSTRUCTIONS

Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!

INGREDIENTS

• 3 oz goat cheese

• Fresh arugula

• ¼ cup caramelized onions

• 1 pear, thinly sliced

• Honey, to taste

• Butter for toasting the bread

• Rotisserie chicken breast thinly sliced

• Sourdough bread, buttered (optional)

INSTRUCTIONS

Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.

Honey Glazed Pear & Chicken Sandwich

Work With an Agent Who Will Do More Than Just Sell Your Home.

Here's how we at the Ferrera Team provide our sellers with expert guidance throughout the entire transaction.

Whether you need to increase your property value or expedite your sale, working with us means you’ll have the custom solutions that are just as unique as your home.

We offer constant support.

For every question you have and for every aspect of the process we ' re there with clear answers and consistent guidance As a team of seasoned negotiators, marketing experts, and hands-on support, we help you get the best deal for your home with a seamless experience.

Agents - not algorithms.

In real estate, relationships are everything So forgo the impersonal instant buyers, and opt for an agent team with strong broker and community ties. With over 30 years of combined experience, our local knowledge and connections means your home is priced right and gets maximum exposure.

Let’s discuss your real estate goals.