Kirkland, WA October 2023

FOOD + BEVERAGE

MEET HOLLY SMITH: OWNER AND CHEF OF CAFE JUANITA

LOCAL SERVICES

TASTY LOCAL SMALL BUSINESSES

LIFE + CULTURE

COMING SOON TO THE EASTSIDE: GET EXCITED FOR NEW HANGOUT AND DINING SPOTS!

What’s the most frustrating part about building a home?

For some homeowners, it’s not the investment, the time, or the selections — it’s being left in the dark about all those decisions.

“I’ve met with so many homeowners who are discouraged about the idea of building a home, when it should be an exciting time,” says Stacy Eakman, partner of Alair Kirkland. “We’re on a mission to change the way people feel about residential construction companies.”

Waterfront Living

Global

The South African mansion-like villas are offered in two architectural styles, modern and traditional and range from 5,210sf-13,520sf, prices from $5 million to $7 million. The Royal Thanda Club is all about bringing together a unique group of people, entrepreneurs, social investors, adventurers and families, with a desire to participate in an incomparable global family coming together in Africa, an unsurpassed lifestyle.

Food & Drink

Welcome fall! With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with the chef and owner of Cafe Juanita, and learned about how she develops the menu - whenever you visit Cafe Juanita you know your taste buds are in for a treat! We also included a few fun spooky cocktail recipes for you to try at home, whether you're sipping alone or entertaining guests. The smells of fall bring memories to my mind of pumpkin patch visits, tailgating, and Halloween parties; and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to those moments. There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to another time, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. As always, thanks for reading, and we’ll see you around town!

October 2023

PUBLISHER

Caitlin Agnew | caitlin.agnew@citylifestyle.com

EDITOR

Bree O’Brien | bree.obrien@citylifestyle.com

EDITORIAL COORDINATOR

Taylor Robinson | taylor.robinson@citylifestyle.com

ACCOUNT MANAGER

Max Baker | max.baker@citylifestyle.com

CONTRIBUTING WRITERS

Bree O’Brien, Sam Lage, Angela Broockerd

CONTRIBUTING PHOTOGRAPHERS

Life N Light, Kyle Johnson, Nicolette Martin, Janie Jones

Corporate Team

BREE O’BRIEN, EDITOR @KIRKLANDLIFESTYLE

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Josh Govero

LAYOUT DESIGNER Andi Foster

Select The Best For Selling Your Luxury Home

For a comprehensive look at our portfolio of homes, we invite you to explore our website at vdbcompass.com

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West Of Market

The Pinnacle

Windsor Greens

Bridle Trails

Lakemont

city scene

Where neighbors can see and be seen.

1 & 3: On August 10, Willows Lodge hosted the 50 Shades of Pink Spa Bash. 2 & 6: Guests enjoy posing in the Barbie box. 4: Dr. Rotonya Carr (center) won the raffle Grand Prize: the Relax to the Max package including a Swedish massage, Neroli wrap, oxygen facial, and lunch. 5: (left to right) Theresa Liebhaber, Spa Manager; Marsha Blacknell, Spa Director; and Laurel Gross-Ryan. 7: Barking Frog’s Executive Chef, Dylan Herrick.

Photography by Robert Wachtendonk

8: The “Sliding Eights” rock band provided great tunes, as did Kirkland Middle School musicians. 9 & 14: Many guests brought furry friends. 11: On Sunday, July 30th the Houghton Neighborhood Association hosted the “HNA Summer Soirée” on the Great Lawn at the Northwest University 12: There were several intense volleyball games on the sand court. Photography by Mark Mandi

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15: Attendees enjoyed Cascadia Pizza and Taco El Güero food trucks and gourmet ice cream from Seattle Street Treats. 17: The HNA Board L-R: Greg Young, Kurt Schimmel, Dietmar Schimmel, Jennifer Loy, Malia McCabe, Sabine Jacques, Haris Husain 19: Attended by members of the local community, the Soirée featured live music, food trucks, vendors, games, and activities. 20: Festivities included free face painting, Kid’s Crafting Station, and obstacle course provided by Lake Washington Physical Therapy - Houghton.

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MALIA MCCABE

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Autumnal Tablescapes

As the colors transform around us, so does our table decor. I researched the hottest trends for your Fall 2023 table decor.

Loose leaves, eclectic dried florals and foliage make for a highly sophisticated look. Try arranging dried floral displays in multi-size mini vases either in clear, amber or deep blue glass hues. Or make a boho tree branch chandelier to hang over your dining table; tying stems, mini pumpkins and fairy lights to it for an ethereal look.

Fresh pumpkins and gourds of all shapes, sizes and color offer a timeless appeal that transitions through Halloween into Thanksgiving. In a captivating twist, intersperse some seasonal fruits such as pomegranate and fig.

I personally love white pumpkins interlaced with dried eucalyptus and soft candle light.

Faux pumpkins are also a popular choice; this year play with layered textures such as knit, velvet and rattan.

Mercury glass and copper are very much seasonal must-haves, especially if you intend to bring that cozy harvest look all the way through to Christmas.

business monthly

A round-up of exciting news from local businesses.

New Italian Café Opens in Downtown Kirkland

Come visit Dolce & Chianti Pasticceria, the café with an irresistible "pinkalicious" charm. Indulge in an array of flavors, including meticulously crafted coffee, enticing European bites, and a delightful selection of treats. Its chic ambiance is elevated by pink floral walls that provide an enchanting backdrop for guests to capture the perfect “IG” shot. As an extension of the Marina Park favorite Chianti Italian Restaurant, this establishment's culinary heritage promises an extraordinary experience.

Submit Your Vote for "Best of Kirkland" by October 4

Who do you think represents the best of Kirkland? Kirkland Lifestyle Magazine wants to hear from you before voting closes on October 4, 2023. Do you have a favorite dentist, jeweler, or interior designer? Every vote counts, and anyone can win. Winners will be announced in our December 2023 issue. Visit  surveymonkey.com/r/ BestofKirkland2023 to let your voice be heard!

Kirkland Parks & Community Foundation Welcomes New Executive Director

Gemma Aronchick recently joined Kirkland Parks & Community Foundation as Executive Director. Aronchick is a long-time resident of Kirkland and a Microsoft Philanthropies alum, where she partnered with nonprofits around Puget Sound. “Kirkland is such a wonderful place to live, work and play, and at KPCF we’re working to ensure it stays that way for generations. Our work helps direct dollars to where they will have a significant and local impact.” Learn more at kpcf.org .

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Kirkland

Photography: Dolce & Chianti

OCTOBER 2023

local experiences

The best places and things to do in our area.

The Seattle area is brimming with incredible food and drinks to indulge in and we’ve selected some top spots across the water that you must experience for yourself. Bon appétit and cheers!

Our Picks for Foods to Feast On

MELIORA: Pair a New American-inspired menu centered on sustainability with a highly curated, complementary wine program focused on Pacific Northwest wines and you get this eatery. 534 15th Ave E, Seattle, WA 98112

CAFE FLORA: Inspiring and delicious vegetarian cuisine for all. A bright and bustling atmosphere, perfect for a quick bite, brunch, or more formal gathering, 2901 E Madison St, Seattle, WA 98112

FRELARD TAMALES: A Mexican restaurant specializing in delectable handmade tamales including pork, chicken, vegan, and vegetarian options. 6412 Latona Avenue NE, Seattle, WA 98115

MEESHA 127: Preeti Agarwal has has been bringing modern Indian cuisine to the Seattle dining scene by using local and fresh seasonal ingredients here since 2020. 127 N 36th St, Seattle, WA 98103

TOMO: Serving eclectic fare and serious wine, Chef/owner Brady Ishiwata Williams’ menus are inspired by the heritages of the culinary team and feature ethically-sourced, seasonal ingredients.   9811 16th Ave SW, Seattle, WA 98106

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Tomo

Not Resting on Their Laurels

ARTICLE BY BREE O’BRIEN PHOTOGRAPHY BY LIFE N LIGHT

Kirkland Lifestyle talks with Chef Holly Smith about Cafe Juanita: Past, present, and future.

Holly Smith has been running Cafe Juanita as the owner and chef for 23 years. Previously, she’d worked at the Dahlia Lounge and Brasa in Seattle, and gone down the “French part” of her creative path before settling on a regionally specific Italian specialization. Tom Douglas himself was the one who suggested Smith purchase Cafe Juanita. Given that her first cooking job was in a house, the restaurant was especially appealing as a free-standing building

The exterior of Cafe Juanita

with garden space. By the time she bought it, the restaurant had already been operating under the name Cafe Juanita for twenty years. Smith says she kept the name to be pragmatic, understanding that locals would keep calling it Cafe Juanita regardless.

Operating as a female restaurateur in a field that can feel male-dominated, Smith cites Tamara Murphy of Terra Plata, Maria Hines - formerly of Tilth and Agrodolce, and Lisa Dupar of Lisa

Dupar Catering and Pomegranate Bistro as other notables. Of awards bestowed on female chefs Smith says, “I’m conflicted. It’s not weight-lifting…there are no gender-based differences in how the job is done.” However, Smith notes that many restaurants affiliated with female chefs and/or owners have closed in the last ten years.

Of her own establishment. Smith remarks that “The pandemic changed our DNA. We are in a new normal - forever changed.

Holly Smith, owner and chef.

Our supply chain, work-life balance, and staffing are all different.” Even now, Cafe Juanita still sees guests who are coming out to dinner for the first time since COVID. “I’m grateful, and I know the team feels proud that people trust us with their health, and we keep improved safety measures in place.” The restaurant came back after the pandemic with a tasting menu only, but Smith emphasizes that substitutions are available as well as à la carte menu items.

Smith says one of the hardest struggles in running a restaurant is finding experienced people in the hospitality industry with stability in their profession. “The labor thing is getting harder and harder. This is an area that’s hard to afford to live in, and that makes running a business challenging; you need a community of workers and consistency is key in food and hospitality.”

Asked about what inspires Cafe Juanita’s menu, Smith says “Hunger is at the forefront of menu development.”

Seasonal flavors like nectarines, squash blossoms, asparagus, etc. lend a sense of timeliness to the food. Each dish is ingredient-driven, and the vegan, vegetarian, and omnivore options are all in the same vein. Smith maps out menus, engages in tasting and tweaking, and experiments to see how each dish should be plated. The restaurant is closed on Thursdays, and Smith calls those “R&D days” for menu development, when the staff makes and tastes new recipes, or even just talks about them.

As for the future of Cafe Juanita, Smith says “I can imagine getting to a place where there are a few less tables,” to keep menu flows consistent, they’ve controlled for volume since before the pandemic. Conscious of the impacts of climate change and the sustainability of certain ingredients in the supply chain, she asks, “What are we going to have left to cook in ten years?” The menu is more vegetable-driven than in previous years, and Smith mentions that Cafe Juanita serves little salmon, as it’s a precious resource that’s prone to being overfished. “The most important thing to me is that Cafe Juanita always feels modern and continues to evolve. Our team is not interested in resting on our laurels.”

The perfect spot to dine al fresco.

“The pandemic changed our DNA. We are in a new normal - forever changed. Our supply chain, work-life balance, and staffing are all different.”

Best Dressed Fall Fashions

to wear this season.

Walla Walla Clothing Co. began over 25 years ago when owner and buyer Teresa Ellison was an accountant who took a weekend shift at a Walla Walla men’s clothing store to meet people in the community. She ended up purchasing the men’s store, moved it to a bigger location in Downtown Walla Walla, transitioned to women’s clothing, shoes, and accessories, and the rest is history!

Teresa moved to Kirkland in 2019, opening the Kirkland Urban store in April 2022 with the goal of providing the Eastside with exceptional customer service, a carefully curated selection of designer brands, and unique options for a wide range of ages and personal styles. Walla Walla Clothing Co. showcases brands that use high-quality materials and creates flattering

designs with staying power and a touch of trend. Their experienced Kirkland team includes passionate stylists who create long-term relationships with clients and help women look and feel their best. The pictured fashions are available at Walla Walla Clothing Co. at Kirkland Urban.

LOOK 1:

This iconic Veronica Beard blazer is impeccably tailored and engineered to flatter, these are the best-fitting jackets around and—with their collection of interchangeable dickeys—the ultimate in versatility. Wide leg denim is another major trend this year and we’re featuring multiple styles so there’s a wide leg fit that works for anyone at any height.

Owner Teresa Ellison. Photo credit: Robert Winkle Photography Look 1

Walla Walla Clothing Co. owner Teresa Ellison shares what

• Blazer w/ dickey: Veronica Beard Miller Blazer with zip-in Hoodie dickey

• Jeans: Frame Le Slim Palazzo Jean

• White Tee: Paige Deena Tee

• Loafer: Dolce Vita Elias Crinkle Patent Loafer

LOOK 2:

Color was a huge trend for Fall 2023 and one of the most popular colors we saw this season were bold red tones. This is a great tonal look that’s powerful paired together and easily mixed and matched with other items in your closet. This jacket could be dressed down with a wide leg jean or distressed straight leg jean and the pants look great with a basic black cashmere sweater or boyfriend blazer.

• Jacket: A.L.C. Reeve Jacket

• Tank: A.L.C. Cleo Knit Top

• Pant: A.L.C. Foster Pant

• Shoe: Donald Pliner Avi Crocco Patent Loafer with Tassels

LOOK 3:

A sophisticated, celestial tie dye featuring Fall’s most popular shades. This double gauze cotton dress breathes and works great as a base layer or looks gorgeous on its own.

• Dress: Xirena Celestial Persephone Dress

• Clogs: Chocolat Blu Gemini Platform Clog

• Necklace: Jenny Bird Andi Slim Chain Necklace

LOOK 4:

The perfect skirt to wear now, the Esme Skirt is simplicity at its finest. In a chic midi length, pencil skirt silhouette it features an elasticized waistband with side zipper making it as comfortable as it is feminine. The Raya makes layering a breeze with a sewn in partial stripe underlayer exposed at the hem and cuffs.

• Sweater: Brochu Walker Raya Ruched Layered Crew Sweater

• Skirt: Brochu Walker Esme Faux Leather Skirt

• Loafer: Donald Pliner Tandi Loafer w/ memory foam insole

• Backpack: Hammitt Hunter Leather Backpack

LOOK 5:

It’s been so refreshing to see so much color from our designers this season and this beautiful blue/green shade from Vince is flattering on everyone. This is our stylists’ favorite knit from Vince, it’s an exceptionally soft cashmere yarn that is boiled for added warmth and a lofty finish.

• Sweater: Vince Plush Cashmere Polo Cardigan

• Skirt: Camellia Branch Satin Slip Skirt

• Boot: Eileen Fisher Spell Stretch Bootie

• Bag: Hammitt Kayce Leather Saddle Bag

Walla Walla Clothing Co. is located at 400 Urban Plaza E120, Kirkland, WA 98033, and you can find them online at wallawallaclothing.com

MEET THE WAVES:

Seattle-based The Waves co-founders, and President and CEO respectively, Andy Comer and Gaurav Tiwari met as fellow wine lovers. Comer, formerly GQ’s first-ever digital editor and a marketing executive for brands such as Nordstrom, entered the hospitality industry recently—earning Seattle restaurant Tomo a 2022 James Beard Award

nomination for Outstanding Wine Program as the founding Wine Director. Tiwari is an accomplished leader in tech and innovation who spent nearly a decade at Amazon, leading teams responsible for product development, technology, data science, and category management.

Three-time James Beard award winning winemaker and sommelier, Rajat Parr is a partner and advisor in The Waves, and Billy Smith serves as Chief Wine Officer: An innovative sommelier and advocate of natural wines, Smith’s work at The Four Horsemen in Brooklyn led the restaurant to win the 2022 James Beard Award for Outstanding Wine Program. Rounding out the team is Kat Odell as Editor-in-Chief: A celebrated journalist and author with over a decade of experience in lifestyle, food, and beverage media, and an industry-leading advocate for transparency to empower consumer choice.

“Wines have been made naturally for 6100 years. It was only in the 20th century that these additives came into play for a variety of reasons,”

A new wine subscription service featuring the world’s best natural wines.

Andy Comer and Gaurav Tiwari

All wines are hand-selected by this dream team, organically farmed, and free of 70+ additives that are currently allowed—without consumer disclosure—in the United States. “We’re like Spotify, for natural wines,” states Tiwari. “We are here to make shopping for wine more transparent, approachable, and fun.”

“We were shocked to learn that only 5% of the world’s vineyards are organic,” says Comer. “Consumers have a right to know about all these added ingredients, and they deserve a company that eliminates the noise and assures organic farming and quality product. Wines have been made naturally for 6100 years. It was only in the 20th century that these additives came into play for a variety of reasons,” he emphasizes. The additives are used to stabilize the wine, kill bacteria, sweeten the flavor, and enhance its appearance.

“Great wines are made in the vineyard, not the winery,” says Tiwari. The Waves offerings are curated to have a little something for everyone. “We created a brand where we have all the options for adventurous palates and traditionalists as well.” The Waves is fully digital and makes it fun and easy to find the perfect wine. A groundbreaking, personalized AI offers customized wine recommendations—à la Netflix. One can modify, skip a month, or cancel a subscription anytime.

“If you care about the choices you’re making, this is for you. Enlightened people who are ecologically, socially, and health-conscious, and want to make better choices” are who The Waves is for, say Comer and Tiwari. Find The Waves at thewaves.wine to check it out for yourself.

COMING SOON TO THE EASTSIDE

THESE MUCH-NEEDED HANGOUT AND DINING SPOTS ARE SOMETHING TO LOOK FORWARD TO!

LEGION SPORTS BAR

Kirkland Lifestyle caught up with Leilani Wong, who owns the soon to open high-end sports bar with former Seahawks Richard Sherman and Kam Chancellor. Located in Bellevue at Lincoln Square, 700 Bellevue Way, Legion will feature an upscale bar setting that is welcoming and inclusive. “Elevated soul food” is on the menu, with Chef Reginald Jacob Howell at the helm. While the establishment takes its name from the Seahawks’ Legion of Boom, Wong is quick to point out that Legion is for fans of all the Seattle sports. “We are very excited about being a part of this community,” she says. Look forward to visiting Legion this fall!

ARTICLE BY BREE O’BRIEN

Kam Chancellor, Leilani Wong, and Richard Sherman sign a lease for Legion Sports Bar. Image courtesy of Leilani Wong.

ROCKCREEK

An offshoot from Seattle, RockCreek will be opening in December near the waterfront across from The Slip at 89 Kirkland Avenue. Chef/owner Eric Donnelly has owned RockCreek Seafood & Spirits in Fremont since 2013. The new Kirkland space will offer a robust food program including the greatest hits from the Seattle location, along with new dishes and a heavy seafood focus complete with a chilled shellfish platter.

The 5,000 square foot space will seat 90, with an additional 60 seats outdoors, and a private dining area with a bar that seats up to 45. The restaurant will be open for lunch, happy hour, and dinner daily, with brunch service Saturday and Sunday. A 33-foot natural basalt bar anchors the main dining room, alongside beautifully designed yellow walnut booths, rough sawn barn tresses, and a large woodfire oven. Newly installed floor to ceiling windows will offer sweeping views of Lake Washington and downtown Seattle. “We’re really looking forward to getting up and running, having those beautiful summer evenings on the patio with a bottle of rosé,” Donnelly says.

RockCreek Chef Eric Donnelly

MOSS BAY HALL

The proprietor of Moss Bay Hall, Justin Andrews, is Kirkland born and raised and knows exactly the type of place that’s needed downtown. He’s now raising his own family here, and has coached football at Lake Washington High School as well as Little League. Andrews has co-owned Queen Anne Beer Hall since 2020 and Moss Bay Hall will be a sibling to that establishment. Having taken over the old Wilde Rover spot on Central Way, he’s gutted the space to create something for everyone to enjoy. Moss Bay Hall will feature 24 taps, a great wine selection, tapas, flatbread pizzas, and the pretzels that are so popular in Queen Anne. Kirkland residents are excited for this addition to downtown, and the possibility of live music there. Moss Bay Hall is slated to open by the end of 2023.

A work in progress. Photo courtesy of Justin Andrews.

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Do The Monster Mash With These Fall-Focused Cocktails Perfect For Halloween Festivities

spook - tails

ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN

• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted)

• 1 ounce Galliano liqueur

• 1/2 ounce lemon juice

• 1/2 ounce brown sugar & cinnamon syrup

• 2 tablespoons pumpkin puree

• fresh nutmeg

Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!

TOASTED MALLOW

• 1 1/2 ounces vodka

• 1 1/2 ounces chocolate liqueur

• 1/2 ounce Frangelico liqueur

• graham crackers

• marshmallows

Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!

PUMPKIN BRAIN PURÉE

• Milk

• Mint cocolate chip ice cream

• Halloween Oreos

• Gummy worms

Crush 5-8 Oreos inside a plastic bag. Layer the bottom of a glass with half of the crushed Oreos to make a nice base. Add 2-3 scoops of mint chocolate chip ice cream and fill the rest of the glass with cold milk. Add another layer of crushed Oreos to float on top. Finish with 2-3 gummy worms around the top and enjoy!

CANDY CORN BOURBON

• 2 ounces bourbon

• 1/2 ounce brown sugar & cinnamon syrup

• 2 dashes of orange bitters

• 5 candy corns

Combine all ingredients in a shaker tin. Muddle the candy corns inside the shaker tin, add ice and shake vigorously until sufficiently chilled and blended. Strain through a fine mesh strainer in an old fashioned glass over a large ice cube. Garnish with a piece of candy corn on top of the ice cube and enjoy!

DIRT + SQUIRMS (KID-FRIENDLY!)

Chef John E. Thompson

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with this simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

H E A D S H O T S

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 5TH

2023 Eastside Leadership Conference - This year's theme? All things AI

MICROSOFT CONFERENCE CENTER, 16070 NE 36TH WAY, REDMOND | 7:30 AM

The Eastside’s premiere leadership event is back, this year with hyperlocal topics and top-tier panelists diving deeply into AI-related issues like: How will AI impact small businesses? Creatives? The hiring process? How can we use AI to benefit our cities? And what challenges should we anticipate in harnessing its capabilities?  bellevuechamber. org/events for more info.

OCTOBER 7TH

Potlatch Fund 20th Anniversary Gala

TULALIP GATHERING HALL, 7512 TOTEM BEACH RD, MARYSVILLE

Celebrate Potlatch Fund, the Community, Arts, and Culture. Join us on the lands of the Tulalip Tribes to uplift the past 20 years of Potlatch Fund, working to support our relatives in art, capacity, nonprofits, and building community. We look forward to seeing you there in celebration of the next 20 years!  pot latchfund.org/annual-gala-2023 for tickets and more info.

OCTOBER 14TH

Orca Recovery Day

LIGHTHOUSE PARK, 609 FRONT ST, MUKILTEO | 10:00 AM

Come to Lighthouse Park to learn about our local Orca pod and how you can support Orca habitat! Bring the family for educational booths, tide pool education, games and activities, and food trucks! This event celebrates

community and what it means to be stewards of our local waterways to support beautiful and important species like Orcas! Details at  snohom ishcd.org/orca-recovery-day

OCTOBER 16TH

Hopelink's Annual Reaching Out Luncheon

MEYDENBAUER CENTER, 11100 NE 6TH ST, BELLEVUE | 12:00 PM

Hopelink’s signature fundraising event, with a goal of raising $1 million to provide services to families and individuals in north and east King County. The event offers an in-depth look at some of Hopelink’s nine programs that support our neighbors experiencing poverty, as well as offering the opportunity to partner with Hopelink in this work. Find further details at  hopelink. org/reaching-out-luncheon-2023

OCTOBER 20TH

Voices Unveiled performance at the KPC KIRKLAND PERFORMANCE CENTER, 350 KIRKLAND AVE, KIRKLAND | 7:00 PM

Voices Unveiled is a three-part original musical composition inspired by Iranian traditional music, folk (South of Iran), with fusion elements. It follows the tragic stories of two women refugees who lost theirlives. Visit kpcenter.org for tickets.

OCTOBER 28TH

Pumpkins in the Park

MARINA PARK, 25 LAKESHORE PLAZA, KIRKLAND | 10:00 AM

Join us in Marina Park for fun fall festivities. Specifically designed for children in costume, this family-friendly fall harvest festival includes carnival games, vendors, sweet treats, a dog costume contest, professional pumpkin carving and more. Merchant Trick or Treating starts at 1:00 PM at participating stores. Visit  kirklanddowntown.org for details.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Kirkland

TASTY LOCAL SMALL BUSINESSES

These Kirkland area favorites have products to tickle your taste buds!

Woodinville Sauce Co. Serendipity Cookies Culture Shock Brew

Woodinville Sauce Co. embodies local flavor in more ways than one. Its label features a drawing of a chef tasting his creation and is inspired by Dave Holthus, who wears his chef’s smock whether he’s manning a farmers market booth, offering samples at a store, or mixing ingredients in the facility where his sauces are made, bottled, and labeled. He’s Chief Flavor Creator, ingredient procurer, sauce marketer, and around-the-clock solo entrepreneur. His restaurant-grade sauces have caught the eye and taste buds of numerous retailers, including PCC Community Markets, where he landed in late November.

Serendipity Cookies was founded by Selina Park; she started baking in late2019 while working as an ICU nurse to help cope with the stress she was facing at work due to Covid-19. Fast forward a few years, and she finally had the courage to open her own business! The company is based in Kirkland but customers can order their cookies on the website all year long and Serendipity ships nationwide!

serendipitycookies.com

Founder Thomas Dodson spent his life in restaurant management. He created cocktail menus, then trained to become a sommelier but spun out of control. As he quit drinking, Dodson found kombucha and it changed his life - so Culture Shock was born. The product hit shelves in November 2019. Culture Shock doesn’t use juices or flavored teas, as inferior ingredients stand out in kombucha. After three years brewing out of commissary kitchens, the company moved into a commercial facility this January and is scaling up to service all of Washington state by year-end. wsauceco.com

Image courtesy of Dave Holthus.

Image courtesy of Selina Park.

Photo credit: @gnartoons

A F A M I L Y B U S I N E S S T H A T ' S B E E N H E L P I N G

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F E R R E R A T E A M

K E N M O R E

$ 1 . 5 M

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2 0 6 . 5 7 9 . 1 0 7 7 & c a t h e r i n e @ f e r r e r a t e a m . c o m

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E A S T O F M A R K E T $ 3 . 5 9 M

FORBES CREEK $3.598MM