Savoring Community Flavors
As autumn's golden palette transforms our beloved neighborhoods, we celebrate the culinary entrepreneurs and community champions who make Indian Hill and our surrounding areas a true feast for the senses.
October brings more than just crisp mornings and changing leaves—it unveils the stories behind the flavors that define our community. This month, we're spotlighting the passionate business owners whose dedication to excellence creates the memorable dining experiences that bring us together.
One of my most treasured fall traditions was visiting the iconic Rouster's Apple House in Milford. Though it closed its doors in 2014, the memory of that distinctive aroma—warm apples, a fire glowing in the hearth, and autumn spice—still instantly transports me to fall bliss. It's a reminder of how the right flavors can create lasting community memories, and why supporting today's local culinary artisans who craft these same magical experiences is so important to preserving our neighborhood's seasonal traditions.
Our community's rich equestrian heritage shines brilliantly through partnerships like our collaboration with the Camargo Hunt's Centennial Anniversary celebration. Join us October 4 at Clippinger Field, where local caterers and artisans will showcase seasonal specialties that honor both tradition and innovation—a perfect example of how our business partners strengthen community bonds through shared experiences.
For sports enthusiasts, discover how local hospitality partners are elevating the game day experience at venues like FC Cincinnati's exclusive The Speakeasy, where premium catering meets community spirit in an atmosphere designed for connection.
Whether you're savoring handcrafted soups and carefully curated wine selections at neighborhood gems like Piazza Discepoli, or exploring other locally-owned establishments, each bite tells the story of entrepreneurs who've chosen to invest in our community's future.
This October, we celebrate not just exceptional food and drink, but the community champions behind every memorable meal—the business owners who understand that true success is measured by the connections they create and the neighborhoods they help flourish.
Here's to savoring every story, every partnership and every bite that makes our community extraordinary. Cheers!
DEBORAH MEKENESE, PUBLISHER
Proudly serving Indian Hill, Mariemont, Madeira, Montgomery, Terrace Park & the Kenwood/Blue Ash Business District
October 2025
PUBLISHER
Deborah Mekenese
Deborah.Mekenese@CityLifestyle.com
EDITOR
Tera Michelson | Tera.Michelson@CityLifestyle.com
PUBLICATION MANAGER
Michelle Numann
CONTRIBUTING WRITERS
Brooke Griffin Farmer, Bill Furbee, Emily McKeever
CONTRIBUTING PHOTOGRAPHERS
Sarah Hone, John F. Martin Photography, Janie Jones, Kohta Rincon Photography, RF Graphics, Kandace Smith, Jared Wickerham/Wick Photography for Cincinnati Open
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Jenna Crawford
LAYOUT DESIGNER Amanda Schilling
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
OCTOBER 2025
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: The 2025 Ohio River Paddlefest raised $127,000 to support Adventure Crew's outdoor adventures for youth. 2: Local leaders and Paddlefest organizers Gerry James, Libby Hunter & Andy Dickerson at the Outdoors for All Expo. 3: More than 1,500 paddlers took to the Ohio River for the 2025 Ohio River Paddlefest, sponsored by Adventure Crew. 4: Shawn Steurer & Madelyn Huang participate in the 2025 Ohio River Paddlefest. 5: Indian Hill City Lifestyle celebrated our one-year anniversary with a partner event hosted by FC Cincinnati. 6: FC Cincinnati played a double-header tournament event. 7: City Lifestyle partners enjoyed a behind-the-scenes look at FC Cincinnati & TQL Stadium.
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WOW Windowboxes Kicks Off Winter Season & Porch Program
The WOW Windowboxes Winter Planting Season kicks off November 1. In addition to their signature seasonal plantings for window boxes, they’re introducing a Winter Porch Program—the perfect way to bring holiday cheer to homes without window boxes. Each package features lush cedar garland paired with a coordinating fresh mixed-greens wreath. Options are available for both single and double doors, making it easy for anyone to enjoy the WOW touch this winter. WOWWindowboxes.com/cincinnati
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Cincinnati Open Cuts Ribbon on $260 Million Campus Transformation
A ribbon cutting was held at the transformed Lindner Family Tennis Center before the Cincinnati Open. Owners Ben and Kelly Navarro were joined by Beemok Sports & Entertainment President and Tournament Director Bob Moran, COO Jansen Dell, City of Mason Mayor Diana Nelson, Warren County Commissioner Dave Young, Ohio State Representative Adam Mathews, tennis legends Andre Agassi, Bob and Mike Bryan, Sloane Stephens and Stefanie Graf. Defending champion Jannik Sinner helped cut the ribbon. CincinnatiOpen.com
Save the Date for Moeller Parent Info Sessions & Open House
Experience the Moeller family at Parent Information Sessions, October 1 & 14, 7-8:30 p.m. Save the date for their Open House, November 2. Meet with faculty, staff, coaches and students to learn more about what it means to be a Man of Moeller. Register for a tour time and schedule a Student Shadow Visit online. Sign up to take the High School Placement Test (HSPT) onsite on November 22; application deadline is November 24. Moeller.org
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Photography by Jared Wickerham/Wick Photography for Cincinnati Open
Photography by John F. Martin Photography
Photography by WOW Windowboxes
"I had Amy and her crew do 4 of my bathrooms recently Her crew was fabulous and did great work. They were very conscientious and considerate of us They understood that we were living through the whole process. I love my bathrooms!!" - Steph S
TASTES & TOASTS OF THE HUNT
ARTICLE BY TERA MICHELSON
PHOTOGRAPHY BY KOHTA RINCON PHOTOGRAPHY
Camargo Hunt Celebrates 100 Years
of Horses, Hounds & Heritage
When the hunting horn sounded at the beginning of this season, the Camargo Hunt embarked on its 100th year of mounted fox hunting. One of the oldest hunts in North America, it is steeped in tradition and enjoys camaraderie across generations. Hunt members of all ages gather to celebrate horses, hounds and heritage, inspired by the thrill of the chase, the beauty of the terrain and the time they share.
“Throughout the 2025-2026 Centennial season we are celebrating all things Camargo Hunt,” says Camargo Hunt Board Member Becky Trasser. “Our season runs from Labor Day through March, and we encourage all to attend and come join in the fun.”
The Camargo Hunt was founded in the Village in 1925 by Julius Fleischmann, Jr., of Winding Creek Farm, and recognized by the Masters of Foxhounds Association in 1928. As the Village grew and open land became more inaccessible, the Hunt moved to more space in Clermont County in 1973, then once again to northern Kentucky in 1989. After a merger with a Kentucky hunt in 1995, and acreage donations in subsequent years, the clubhouse is currently in Owen County, where members enjoy weekend hunts here and there, on land that is similar to that of Indian Hill: grassy hills, open fields and wooded trails.
Huntsman Katherine Gunter Weathers & Ed with hounds Aspen & Kestrel.
Katie Fuller & Mitchell & Sarah Oelerich & Toulouse celebrate with a toast to Camargo Hunt.
Today’s fox hunts are as much about the social experience as they are about the sport. Members don’t have to have a horse to participate: the Camargo Hunt welcomes social members as well as riding members. The upcoming schedule brings many moments to celebrate: the Camargo Hunter Trials, The Blessing of the Hounds, hunts, rides and the annual Hunt Gala in December.
“Indian Hill was begun by the visionaries who founded Camargo Hunt and Camargo Golf course. Indian Hill would not be the same without Camargo Hunt,” says Natalie Nesbitt, MFH, who grew up riding in the Village. “Camargo Hunt has been a huge part of my life for over 35 years.”
“The Hunt has provided me a community and friendships from a very young age through my adult years,” Trasser agrees. “The Hunt friendships, horses and hounds—I love the thrill of the chase and being outdoors in the early dawn hours of the day. Time seems to just slow down for a brief moment.”
No hunt is complete without the traditional tastes and toasts that fuel the riders before, during and after the event. Before each hunt, participants enjoy a Stirrup Cup, a tipple served in silver cups, often shaped like animals. Throughout some hunts, riders and spectators are fed from the Tallyho Wagon, a trailer of treats that follows the action. Tucked in the hay, you’ll find champagne
As the sun rises over Clippinger Field, the hounds follow the voice & horn of Huntsman Katherine Gunter Weathers, riding her thoroughbred Ed.
Top left: The Tallyho Wagon is stocked for the hunt. Top right: Judith Davis greets Zac Fuller & his two children, the next generation of riders. Middle right: Hunt attire ranges from red & black coats to the social members' hats & tweed. Bottom right: A tray of glasses await morning toasts. Bottom left: Brittany Bedinghaus serves the pre-hunt Stirrup Cup. Middle: Kerry Daus, MFH, enjoys a moment between horses Gemma & Lyle. Middle left: Ekaterina Reier gets a nuzzle from Amstel.
on ice and light bites, refreshments to enjoy and share with riders as they make chase through the field. Following each hunt, members hold Bring to Shares, an equestrian version of a potluck, often breakfast foods.
“After most hunts our membership brings food and drink to share and all are amazing, from the mulled wine and ciders, to charcuterie, bagels and lox and tasty pastries. Everyone brings what they can and talks about the day of hunting,” Trasser explains.
On October 4, Camargo Hunt hosts its 84th annual Camargo Hunter Trials at Clippinger Field. Horses and riders compete on cross-country courses that mimic hunt field conditions, including jumps of stone, logs and post-and-rail fences. It’s a test of both horse and rider and the bond between them.
A VIP tent is available for prime views of the Hunter Trials action and includes refreshments from breakfast through lunch, with snacks and cocktails in between.
Tailgaters line the perimeter of the field to compete in the amateur culinary contest for awards and bragging rights. Spectators are invited to enjoy it all.
First-timers are encouraged to roam and take in the sights, sounds and tastes of this annual fall tradition.
“Come as you are and wear comfortable shoes for walking in a field,” Trasser advises first-timers. “Don't miss the Parade of Hounds and the Tailgates surrounding the large ring. Come and enjoy the day and make new friends!”
Whether as rider, social member or spectator, all are invited to join in the fun of the Camargo Hunt in this benchmark year of its centennial celebration. Is the hunting horn calling you? Learn about membership and upcoming events online. CamargoHunt.com
Save the date for these upcoming Camargo Hunt events, open to the public: Camargo Hunter Trials–October 4; The Blessing of the Hounds–November 1; Annual Hunt Gala–December 13; and Boxing Day Hunt–December 26.
Sarah Oelerich & Toulouse take a log jump, closely followed by Sharon Russell & Hank.
Christy Elfers, Brittany Bedinghaus & Tory Watters enjoy the view from the Tallyho Wagon. Kerry Daus, MFH, & Lyle; Morley Thompson, Jr., MFH, & Sweet William; Ekaterina Reier & Amstel; Constance Palazzolo & Valdemar; Terry Hendricks & Njåla; Sharon Russell & Hank; and Cindy Lewis & Archie.
Wilden with Cathy Jacob & Becky Trasser.
Ivory Z Ward, DDS
Board Certified Pediatric Dentist
LEGACY COCKTAILS
FC Cincinnati’s The Speakeasy Creates a Buzz About Town
ARTICLE BY BILL FURBEE
PHOTOGRAPHY BY FC CINCINNATI
At FC Cincinnati games, an already unparalleled sports spectator experience is being taken up a notch while simultaneously offering a nod to the past. Away from the crowds but still close to all the action, TQL Stadium’s new The Speakeasy is a secluded bar and lounge, with outdoor seats allowing guests to easily enjoy the match.
The organization proudly says it’s a symbol of FC Cincinnati’s continued commitment to excellence. It’s not just for game day: The Speakeasy space can be rented out year-round. The space, boasting 2,000 square feet of upscale atmosphere, opened this summer with chef-curated menus and craft cocktails, including seating for up to 50 fans.
The Speakeasy is an acknowledgement of Cincinnati’s rich history with breweries.
“Cincinnati’s beer heritage is rooted in its German immigrant past, nearly destroyed by Prohibition, and now thriving again with a nationally recognized craft beer culture,” explains Chad Munitz, Chief Revenue Officer for FC Cincinnati. “Meanwhile, its cocktail culture has followed a similar cycle—strong early traditions, decline, and then a modern revival focused on creativity and craftsmanship.”
Munitz emphasizes the importance of Cincinnati’s brewery and craft cocktail history.
“Cincinnati's history reflects the city’s cultural identity, economic growth and spirit of innovation," he says.
“In the 19th century,” he adds, “Cincinnati was one of America’s leading beer producers, fueled largely by its German immigrant population who brought brewing traditions that shaped the city’s neighborhoods and social life. This brewing legacy laid the foundation for today’s thriving craft beer and cocktail scene, which not only celebrates heritage but also drives tourism, community pride and local business development. By blending tradition with modern creativity, Cincinnati’s beverage culture tells the story of resilience, reinvention and connection across generations.”
CONTINUED >
It’s not the first time that FC Cincinnati has recognized the Queen City’s cultural history.
“From incorporating the Queen City’s German brewing heritage and vibrant arts scene into match day celebrations, to highlighting local music, food and murals at TQL Stadium, the club embraces elements that reflect Cincinnati’s character,” says Munitz.
“FC Cincinnati also partners with local businesses, cultural institutions and community organizations to honor the city’s history and diversity, ensuring fans feel a deep connection not only to the team but also to the broader culture of Cincinnati,” he says. “Through these efforts, the club is more than a sports team—it is a modern expression of the city’s legacy.”
In addition to a unique specialty cocktail menu, the Speakeasy’s food menu was curated to appeal to a variety of palettes, providing a spirited collection of modern favorites and eclectic delights.
“FC Cincinnati continues to evolve its offerings to fans and families, corporate partners and community members, by innovating the stadium experience from premium spaces to matchday presentation,” Munitz shares. “There is high demand for fresh new ways to engage with the club and this space will help us meet that demand.”
Access to The Speakeasy is available on a match-by-match basis, providing a distinctive experience for attendees seeking upscale amenities within the stadium. To learn more, visit TQLStadium.com
PHOTOGRAPHY BY JANIE JONES
Hosting the Perfect Dinner Party
Your next event, served alfresco
Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings. For this alfresco dinner party, Chef Kyle draws on his favorite recipes updated for a modern palate and paired with wine selections to complement the bountiful feast.
Insider Tips for Hosting:
• Build a menu around the season. Start with what produce is available locally based on the season for the most authentic meal experience. For instance, Chef Kyle says “In November, people crave turkey, sage stuffing and cranberry sauce,” but that meal served in the heat of Summer wouldn’t hit the same. In-season fruits and vegetables will always be of highest quality and best taste.
• Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says.
• Draw inspiration from the season’s colors and temperatures. For Spring and Summer, think flowers, fresh herbs and linens. For Fall, think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.” For Winter, head indoors to create a cozy environment for guests to connect.
• “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with bur - nished brass for warm fall vibes.”
• An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.”
• Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us. Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing. When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.”
• To build confidence as a host, start small and practice. “Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!”
• As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.” Insider Tips for Hosting: “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.”
Community Spirits
Wine
in Mind? Celebrations Come Easy at Piazza Discepoli
“A great day is sharing a glass of wine, smiles and laughter with those you love,” says Jeff Seeley, owner of Piazza Discepoli.
For more than three decades, Piazza Discepoli has been a leader in providing locals with both sophisticated and accessible selections of wine and complementary accompaniments.
“Ultimately, Piazza Discepoli is about making your wine and food experience joyful, fun and exciting, regardless of your budget,” Seeley says. “We like to say that if you want a great $20 bottle of wine, we have it, and if you want a First Growth French Bordeaux, we have it as well.”
That didn’t happen by accident; the experienced staff at Piazza Discepoli has learned a thing or two since it opened in 1989.
“A remarkable amount of work goes into curating our exceptional selection of small-production estate wineries,” Seeley explains, “to create a unique experience in terms of knowledge, selection, customer service and wine and gourmet food education. Every wine is carefully selected and expertly chosen, ranging from entry-level price points to highly allocated wines across a variety of price ranges.”
Piazza Discepoli was founded by Cincinnati natives Marty Piazza and Guy Discepoli; Seeley purchased the business in 2021, dedicated to maintaining its celebrated selection while adding new, exciting products to its shelves.
“Great wine doesn’t have to be expensive and—more importantly—wine is an extension of family, laughter and love,” Seeley points out. “It’s an artistic expression by the wine maker, of the land, fruit and wine-making process.” PiazzaDiscepoli.com
BY RF GRAPHICS
ARTICLE BY BILL
FURBEE PHOTOGRAPHY
“A great day is sharing a glass of wine, smiles and laughter with those you love.” -Jeff Seeley, Owner, Piazza Discepoli
You’ll find a curated selection at Piazza Discepoli. “Each of our wines is curated based on the region, the winemaker, winery and the value delivered,” Seeley shares. “We don’t necessarily look for big brands, but for wines that deliver an incredible experience. Our team is outstanding at pairing food and wine together to help you create a one-of-akind experience.”
Boards
The Piazza Discepoli team can craft a small board for two just as easily as a presentation for 200, using imported and domestic cheeses, dried fruits and the finest meats. “Our charcuterie boards are not only filled with fine meats, cheeses and accoutrements, but love and artistry from our team. Our boards excite all the senses,” says Seeley.
Gifts Events
The Piazza Discepoli team can create custom gift boxes or baskets for your loved ones near and far to celebrate any occasion. “We can include wine, olive oils, pasta, local legend Germano’s sauces, shelf-stable cheeses and lots of delicious snacks to create an amazing gift basket,” Seeley says. “We deliver locally and can ship gifts anywhere throughout the United States.”
Piazza Discepoli is a party waiting to happen. Stocked with foods and favors, it’s a convenient stop to prepare for gatherings. It’s also a cozy venue. Don’t miss their Friday Night Flights and Bites, held on the first Friday of every month to spotlight different wine-making regions. “Our Chef creates some incredible light bites to match the wine flights,” Seeley says.
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Children • Adolescents • Adults
Discover the Moeller Brotherhood–Join us at the Open House on November 2 Scan here to sign up
FEAST YOUR WAY TO WINTER
Fall’s best cookbooks for perfect cold
season prep
Crisper air and shorter days call for cozy nights, whipping up a homemade meal in soft slippers and your favorite robe. Staying home on a Friday night in the fall doesn’t mean you’re giving up — quite the opposite! Think of it as carb loading before the championship game or a prep session before that major test. You’re practicing your winter hibernation skills, stretching those lounging muscles, and getting ready to win winter. And consider this roundup of cookbooks as your personal trainer. If you can make a hearty, succulent roast with confidence and ease as the leaves fall outside, imagine what you can do when it’s 20 degrees and snowing. Now, go get ’em!
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
When you hear “Pizza Night”, a picture appears of the entire family gathered ’round with good food and lots of laughs (with popcorn and a movie to wrap up the occasion, naturally). This collection of yum contains 52 seasonal pizza varieties, each with unique salad pairings. It’s like pizza night on overdrive. Now, when you plan the family’s favorite end-of-the-week event, you’ll have this in your arsenal.
Mastering Bread:
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
We know you want to turn and run in the opposite direction after reading this title, but don’t be afraid! Take a glance at the reviews, and you’ll see words like easy, lovely, informative, inspiring, and our favorite, “great for beginner bread makers!” No equipment is required, just basic ingredients and a can-do attitude. It’s also a nice little piece of décor for your kitchen countertop.
Health Nut: A Feel-Good Cookbook
You may see Health Nut and say to yourself, ‘Booooring!’ but healthy food doesn’t have to be tasteless food. Flip through the vibrant pages of this trusty sidekick, and you’ll find good-for-you dishes with flavorful combinations the whole family will love. With practical instructions and helpful tips, it’s almost as if the author peeked into your pantry and built her recipes around ingredients you already have.
The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully
You’ll find more than 70 recipes in this gorgeous compilation. Author/lifestyle blogger Lauren Thomas wants her readers to slow down and create a whole mood around their food, one that is beautiful, inviting, and… delicious. Her recipes are achievable for the novice and experienced chef and come with tips on tablescaping, cocktail mixing, and more. So, double knot that apron because you’re going to learn some stuff and eat very, very well.
ARTICLE BY EMILY MCKEEVER
REALTY REPORT
Sponsored by Daley Design + Build
A
Sample of Recently Sold Properties in and around Indian Hill
BUILDING BETTER HOMES
Braves lights.
Like the Braves, we believe in teamwork, dedication, and always giving our best. With two Indian Hill residents on our real estate team, we’re proud to support the Braves and the community we call home. Here’s to a great season of football and community spirit!
October Schedule
Oct 3 (Fri) 7:00 PM vs. Finneytown
‣ at Indian Hill High School Tomahawk Stadium
Oct 10 (Fri) 7:00 PM vs. Madeira
‣ at Madeira High School
Oct 17 (Fri) 7:00 PM vs. Deer Park
‣ at Deer Park High School
Oct 24 (Fri) 7:00 PM vs. Reading (Senior Night)
‣ at Indian Hill High School Tomahawk Stadium
Mike Hines, Laura Wogen & Scott Oyler, REALTORS® 513-756-2619 info@oylerhines.com oylerhines.com
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 4TH
Camargo Hunter Trials
Clippinger Field, 6900 Shawnee Ridge Lane, Indian Hill | 7:30 AM
Don’t miss the annual Camargo Hunter Trials, one of the oldest horse riding and jumping competitions in North America, held in our neighborhood. Enjoy as a rider, tailgater or spectator. The gates open for this fun day of friendly competition at 7:30 a.m.; horse competition begins at 9:30 a.m.; and tailgate judging begins at 11:30 a.m. Find details online. CamargoHunt.com/hunter-trials/
OCTOBER 6TH
ADHD/LD Resources
Online via Springer School and Center
October is ADHD and Learning Disabilities Awareness Month. Springer School and Center is honoring this special month by offering free resources—webinars with expert information and answers to your most pressing questions about Learning Disabilities, Executive Function, ADHD and related conditions. View any previously recorded Springer webinars during the entire month for free. Springer-LD. org/cener-webinars/
OCTOBER 9TH
Games in the Galleries: Ghost Stories
Cincinnati Art Museum, 953 Eden Park Drive, Cincinnati | 6:00 PM
Enjoy this October gallery walk designed for all ages with a twist of fun. Explore the twists and turns of the Cincinnati Art Museum galleries as you play a game that leads you through an art adventure. 6-7 p.m. Registration is required and available online. CincinnatiArtMuseum.org
OCTOBER 10TH - 11TH
Queen Bee Half Marathon
Reading Road/Pendleton Street, Cincinnati
Buzz into the Queen Bee Half Marathon, a women’s event to support local charities that focus on women. Choose from the 13.1-mile half marathon that winds through historic and scenic Cincinnati neighborhoods or the 4-mile event Downtown. Enjoy a pre-bee expo on October 10, 11:30 a.m. The October 11 Victory Party goes until noon. FlyingPigMarathon.com/queen-bee-half-marathon-weekend
OCTOBER 17TH
Party In The House 2025
Memorial Hall, 1225 Elm Street, Cincinnati | 6:00 PM
Don’t miss Party In The House, a charity gala supporting the efforts of New Life Furniture Bank to furnish homes for locals in need. Hosted by Jackie Barnes of Jackie Barnes Design, the event features a furniture auction of 18 re-imagined furniture pieces as designed by Cincinnati’s most talented interior designers, food, drinks and more. 6-9 p.m. NLFurniture.org
OCTOBER 19TH
2025 Murder Mystery Ride
Clippinger Field, 6900 Shawnee Ridge Lane, Indian Hill | 10:00 AM
Bring your friends, horses and costumes to join the Indian Hill Equestrian Club and the Camargo Hunt for this haunted ride, 10 a.m.-12 p.m. Prizes will be awarded for riders and costumes. Entry closing date is October 14. See website for fees and details. IHEquestrian.com
ARTICLE BY BROOKE GRIFFIN FARMER
The Wellness Corner
A FOODIE’S APPETIZER YOU’LL CRAVE
Let’s be honest—sometimes vegetables need a glow-up. That’s why I love turning simple asparagus into crispy golden fries with a creamy garlic aioli for dipping. It feels like a restaurant appetizer, but it’s one you can whip up at home with just a handful of ingredients.
The Parmesan-breadcrumb coating bakes into a crunchy crust that makes each bite irresistible. Paired with a smooth, garlicky aioli, these spears are the kind of side dish or starter that steals the spotlight. Serve them as a fun appetizer, or pair them with steak or seafood for a meal that feels special without being complicated.
Crispy Asparagus Fries
• 1 pound asparagus, cleaned and ends trimmed
• 3 large egg whites
• 1 Tablespoon mayonnaise (I like avocado oil base)
• 1 cup panko breadcrumbs
• ½ cup traditional breadcrumbs
• ½ cup grated Parmesan cheese
• Cooking spray
1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
2. In a shallow dish, whisk together the egg whites with mayonnaise (the mayo helps the coating stick).
3. In a separate dish, combine panko, traditional breadcrumbs & Parmesan. Add a pinch of cayenne for a touch of heat.
4. Dip each asparagus spear in the egg mixture, then dredge in breadcrumbs, pressing lightly to coat. Transfer to a baking sheet.
5. Repeat with remaining asparagus, spacing spears about 1 inch apart. Lightly spray with cooking spray.
6. Bake for 15–20 minutes in oven, until golden & crispy. Or air fry at 360°F for 10-12 minutes. Serve immediately with aioli.
Creamy Garlic Aioli
• ¾ cup mayonnaise (I like avocado oil base)
• 2 Tablespoons lemon juice
• 3 cloves garlic, grated
• ½ teaspoon black pepper
• ¾ teaspoon salt
Mix all ingredients in a small bowl until smooth & creamy. Chill until ready to serve.
About Brooke Griffin Farmer: Brooke Griffin Farmer is a USA Today best-selling author, entrepreneur, former Cincinnati Bengals cheerleader and Fitness Universe champion. She’s passionate about helping women live well—body, mind and spirit. Brooke is the creator of Move Pray Love, a podcast and lifestyle brand that blends faith, food and wellness. OurFarmerHouse.com | @BrookeGriffinFarmer
Photo by Sarah Hone
Photo by Kandace Smith
The power of
When
Simplifying the Future: Make Family Transitions of Tomorrow Easier Today
Planning ahead provides loved ones with peace of mind — that includes financial matters. You may have had candid conversations about finances and wishes with your spouse, but have you had them with your parents?
Important talks can make a difference for your future and theirs. Understanding their financial situation by learning about their goals, as well as their assets and liabilities, can help you organize everything and make it straightforward when it’s needed most.
Generational differences and hesitation may make these talks tricky, but simple tools can help. Our “Family Letter” template helps capture the essentials, from bank accounts to pet information, so everyone is prepared and loved ones are cared for when the time comes.
Ask us about our template to ensure you have what’s needed today to prepare for tomorrow. Email us at Info@ fosterandmotley.com for our Family Letter template.
