Quality, Comfort, Trust
At Pro Improvement Services, our goal is to provide professional craftsmanship along with exceptional communication every step of the way. We pride ourselves in ensuring our customers receive the quality service they deserve along with the comfort and trust of knowing the project will be done right the first time. We strive to be the trusted leader in home improvement services by redefining the expectations of quality workmanship through the integrity of our skilled professionals.
We specialize in Interior/Exterior Painting, Drywall Installs/Repairs, Basement Remodeling, Exterior Repairs (siding, soffits, fascia, and trim), Commercial (Drywall, Interior & Exterior Painting)
Where Flavor Meets Connection
There’s something so undeniably magical about the way food brings us together. It’s never just about the meal—it’s about the laughter between bites, the clinking of glasses, and the comfort of being surrounded by the people who matter most.
For me, inspired dining is less about the menu and more about the moments. It’s the glow of candlelight on a cozy table, the way a perfectly prepared dish can spark conversation, and how a simple appetizer shared among friends becomes a memory stitched into our hearts. Delicious bites become more than flavors—they become experiences, reminders that joy can be found in the smallest details.
I’ve learned that healthy bites can be just as fun, especially during the holidays. A crisp, colorful salad, a vibrant charcuterie board with fresh fruit, or a light dish bursting with flavor can stand beautifully beside indulgent favorites. It’s not about choosing one over the other—it’s about balance, savoring what feels good, and creating space for both nourishment and celebration.
When we gather at the table, we create more than a meal. We create a rhythm of connection, slowing down just enough to savor not only what’s on our plates, but also the presence of the ones we love most. Whether it’s an elevated dinner, a casual night in, or a spontaneous brunch that turns into hours of conversation, these are the moments that nourish me.
Here’s to lingering longer, tasting deeply, and letting food—whether light and healthy or rich and indulgent—be the bridge to inspired living and unforgettable togetherness.
BRANDY WHITE, PUBLISHER @HYDEPARKCITYLIFESTYLE
October 2025
PUBLISHER
Brandy White | brandy.white@citylifestyle.com
EDITORIAL COORDINATOR
Allison Mackey | allison.mackey@citylifestyle.com
CONTRIBUTING WRITERS
Bill Furbee, Jeni Keeler, Allison Mackey
CONTRIBUTING PHOTOGRAPHERS
Bonnie Phillips Photography, Tasha
Pinelo Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Jenna Crawford
LAYOUT DESIGNER Meredith Wilson
QUALITY CONTROL SPECIALIST Brandy Thomas
Proverbs 3:5-6
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city scene
1: Chef at HangOverEasy Mt. Lookout Square introduces a few new delicious bites. @hangovereasy 2: Owner of HangOverEasy, an Ohio-based breakfast bar concept, is now open at its newest location in Mt. Lookout. 3: Steve Del Gardo of Del Gardo's Cannoli back at the Taste of the Bengals! Who Dey! 4: Celebrating at Mom Prom 2025 with Emily Bach @emilythehealthynurse, Shannon Luck @cincysipsmobilebar, and Rachel Smith @_aftertheglow_ 5: Owner of Cincinnati Renewed Wellness, Allie McLaughlin sponsors Mom Prom 2025. @cincinnati.renewed.wellness 6: Owner of Vessel Collective, Cindy Switzer-Dempsey, hosts her annual Mom Prom event, celebrating nearly 400 women! @vesselcollectivecincy 7: Owner of Adventure Bright, Jill McCarthy, presenting speaker at the HRUnite! Conference, connecting with fellow HR professionals.
BRANDY WHITE
BRANDY WHITE
BRANDY WHITE
BRANDY WHITE
BRANDY WHITE
business monthly
El Jefe Turns Up the Flavor
El Jefe’s Cubanos & More serves crave-worthy Cuban sandwiches, Caribbeanstyle tacos, and a build-your-heat World’s Biggest Hot Sauce Bar (50+ craft sauces and growing). New this fall: the Goetta Cuban, rotating Goetta Sauerkraut Balls on select weekends, and Bengals-season tailgate catering packs. They are based inside Covington Yard (Covington, KY), with frequent pop-ups across the Tri-State, corporate catering, and private events.
Scan to read more
Spam Cans & Crème Brûlée: Brunch Reimagined
HangOverEasy opens its second Cincinnati location in Mt. Lookout, offering a refreshed brunch experience with bold new menu items and playful cocktails. As a test kitchen for the brand, this spot blends fan favorites with inventive dishes like Crème Brûlée Waffles and stuffed pancakes with lots of different filling, plus whimsical sodas and drinks served in Spam cans. Open daily for breakfast and brunch at 1000 Delta Avenue.
Cannoli with a Cause
Del Gardo’s in Covington isn’t just a cannoli shop, it’s a labor of love from Steve Del Gardo, affectionately known as The Cannoli Guy. He’s dreamed up over 250 flavors, from chocolate chip to wasabi cream with smoked salmon, and his Amaretto tiramisu is unforgettable. But Steve’s story runs deeper: he’s a breast cancer survivor who now gives back through local charities and the Real Men Wear Pink campaign. This October, try his Pink Cannoli—every bite supports the American Cancer Society.
Scan to read more
ARTICLE BY BILL FURBEE
PHOTOGRAPHY BY BONNIE PHILLIPS PHOTOGRAPHY
Nurturing Community, One Guest at a Time
Meaningful
Dining
“Food is one of the most direct ways we connect with people,” says Chef Michael, Executive Chef of Coppin’s at Hotel Covington. “A well-prepared meal can create memories, bring comfort, and foster community.”
Located on Covington’s bustling Madison Avenue, Hotel Covington opened in 2016, breathing new life into the walls of the historic Coppin’s Department Store building. The facility boasts 114 guest rooms, in addition to a number of unique restaurants, refreshing courtyards, and relaxing lounges.
“Working with those who share our commitment to quality allows us to showcase the best of the region while also supporting the local economy,” Chef Michael reports. “Beyond sourcing, we also partner with community organizations on special events and initiatives, which allows us to connect with people in ways that go beyond the dining room,” he says.
Chef Michael’s culinary journey began at just 16, working as a casino buffet cook. “I realized quickly that if I worked hard, I could learn, grow, and move up,” he recalls.
That mindset has served him well, both in and out of the kitchen.
“Becoming a chef has taught me patience, discipline, and perspective,” he says. “It’s shown me that even in the middle of chaos, the best path forward comes from staying calm, collected, and focused.”
It's wisdom that applies far beyond the culinary world. Chef Michael expresses how fortunate he’s been to work alongside exceptional chefs who shaped, in his words, “not only how I cook, but how I lead.”
Among those inspirational people is Gary Davis, executive chef for the Cincinnati Reds. “He remains one of the best leaders I’ve known— he consistently prioritized his team’s well-being and pushed me to be my best.” He also touts working alongside William Becker at Horseshoe Casino, when Becker was vice president of food and beverage, and Chef Michael was sous chef. “He was one of the most creative chefs I’ve worked with, and someone who demanded the highest standards,” Chef Michael says, today.
Chef Michael's first executive chef role was at Jeff Ruby’s, downtown. “What I took away most from that experience was the uncompromising attention to detail and the unmatched standard of service, lessons that continue to influence me today.”
He’s also learned the value of effective teamwork in that time.
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"IT’S NOT JUST ABOUT WHAT’S ON THE PLATE, BUT ABOUT CREATING A COMPLETE EXPERIENCE WHERE HOSPITALITY, SERVICE, AND ATMOSPHERE ALL COME TOGETHER. WHEN WE DO IT RIGHT, GUESTS LEAVE NOT JUST SATISFIED, BUT WITH A SENSE THAT THEY’VE BEEN CARED FOR."
“I lead with collaboration and empathy. The best kitchens are built on respect and open dialogue—by listening to my team’s thoughts and opinions, I can guide us all toward the highest standard,” he says.
When asked to name a couple of Hotel Covington’s signature items, Chef Michael is quick to respond: zucchini fritters and a seared scallop entrée.
“The zucchini fritters are one of our most approachable appetizers,” he explains; “shredded zucchini with herbs and panko, lightly seasoned and served with a refreshing tzatziki. They’re simple, familiar, and consistently a crowd favorite.”
The seared scallop entrée, on the other hand, is “a bit more elevated,” Chef Michael says. “We pair the scallops with a harissa beurre blanc, braised peas and fava beans, and a gremolata. The dish works so well because of the contrast—the natural sweetness of the scallops balanced with the spice of the harissa you get a bit of citrus from the gremolata.”
“A common misconception is that being a chef is all glamour and creativity,” he points out. “In truth, this career is built on discipline, consistency, and attention to detail. Creativity comes through that structure, not outside of it. It also goes far beyond cooking; you have to understand the business side, manage operations, and develop your team.”
Chef Michael, who grew up just a half hour away in Southeastern Indiana, today considers Greater Cincinnati home.
“What I love about Cincinnati is that it’s a city with extraordinary food and beverage scene, anchored by many incredible restaurants. We have world-class cultural institutions, professional sports teams, and neighborhoods that are rich with character. I’m also a lifelong Reds fan and a season ticket holder," he
says. "There’s nothing quite like the atmosphere at Great American Ballpark on a summer evening—the energy of the crowd, the connection between the city and the team—it’s a reminder of how much pride people take in this community.”
Hotel Covington provides three services daily— breakfast (Monday–Friday), lunch (Monday–Friday), and dinner (Sunday–Thursday until 9pm; Friday and Saturday until 10pm). On weekends, Hotel Covington offers brunch. “We also operate Coppin’s Alley, our late-night walk-up window, which is open Thursday through Saturday evenings,” he adds.
No matter the day, time, or dish, it all comes back to nurturing the community, Chef Michael says.
“It’s not just about what’s on the plate, but about creating a complete experience where hospitality, service, and atmosphere all come together,” Chef Michael explains. “When we do it right, guests leave not just satisfied, but with a sense that they’ve been cared for. That is what makes this work meaningful.”
To learn more, visit HotelCovington.com
REALTY REPORT
Sponsored by Daley Design + Build
A
Sample of Recently Sold Properties in and around Hyde Park
BUILDING BETTER HOMES
Sip Into the Season
ARTICLE BY ALLISON MACKEY
PHOTOGRAPHY BY TASHA
PINELO PHOTOGRAPHY
Espresso Martini Elegance
Rich with flavors of the season, this espresso martini blends velvety sweetness with roasted depth, crafted with local espresso from Cinergy Café in Deer Park. It’s served from CincySips, the custom mobile bar founded by Shannon Luck, who transformed a vintage horse trailer into a luxe, on-the-go cocktail experience. Perfect for crisp nights, elevated events, and anyone who deserves a little “sip happens” moment.
ingredients:
• 1.5 oz Tito’s Handmade Vodka
• 1 oz Baileys Irish Cream
• 1 oz Kahlúa
• 2 oz freshly brewed espresso (Cinergy Café)
directions:
Step 1. Brew & Chill – Start with fresh espresso. Allow it to cool slightly so it won’t over-dilute the cocktail.
Step 2. Shake it Up – In a cocktail shaker, combine Tito’s, Baileys, Kahlúa, and espresso with a handful of ice.
Step 3. Craft the Foam – Shake vigorously for 20–30 seconds until the shaker feels icy and a rich foam forms.
Step 4. Strain & Serve – Strain into a chilled coupe or martini glass.
Step 5. Finish with Flair – Garnish with three coffee beans for a classic touch, representing health, wealth, and happiness.
HAPPY & HEALTHY HOLIDAYS
ARTICLE BY JENI KEELER |
PHOTOGRAPHY BY BONNIE PHILLIPS PHOTOGRAPHY
WHY YOUR DIET ISN’T WORKING - AND WAS NEVER GOING TO. WHAT WILL WORK… EVEN OVER THE HOLIDAYS.
That diet you’re on isn’t going to work. Certainly not for the rest of your life. That’s what Certified Nurse Practitioner Emily Bach knows, and teaches her clients ahealthier way.
Emily Bach Health Coaching helps clients build a better (and longer) life by creating and maintaining sustainable habits. It goes deeper than “eat more and move less.” Emily says it’s about breaking cycles we’ve been trapped in for decades.
Emily advises, “If you want to lose that physical weight, you also have to deal with the mental weight. Some of it may be coming from stress, anxiety and even trauma. We’re using food as a coping mechanism.”
The food industry doesn’t help, according to Emily. She says, “we’re eating a lot of foods that weren’t around 50 years ago. They’re designed to keep us eating more and more… definitely past the point of being full.”
There are four main pillars of Bach’s client work. They are:
• Awareness - helping people recognize how their eating patterns and daily activities affect their overall health
• Education - sharing knowledge about the intricacies of nutrition
• Hunger Cues - helping clients tune into their body’s signals
• Logistics - managing details within busy lives
That last pillar—logistics—is often the game changer. Emily explains that understanding the nuances of someone’s daily routine can unlock untapped potential.
“It can be the littlest things preventing someone from gaining healthy habits,” Emily explains. “We go deep and figure those things out.”
Those details become harder to manage over the holidays. When treats abound, travel ensues, and stress triggers are everywhere, keeping up good habits can be more challenging.
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“The key is not to throw in the towel. Stick with your plan until you can’t. Then make the best choice you can in the situation and be done with it. Don’t stay in guilt mode. Just move on… starting with the very next meal.”
So what does that plan look like? Emily recommends creating an eating strategy that spans from Halloween to New Year’s. Whether you plan a week at a time or just one day ahead, the goal is to make decisions before you’re in the moment. That way, you’re not relying on willpower alone.
“Plan to eat your favorite things like your grandma’s pecan pie for example. But then also maybe plan to eat healthier the day before and the day after,” Emily says.
She continues, “This is why diets never work. Because you restrict yourself for a few weeks or months and then you get burnt out and you just go back to bad habits.”
The solution isn’t to skip the pie—it’s to be intentional. Grandma’s pie may be worth it, but those cookies in the break room that don’t even taste good? Not so much.
Another tip Emily shares is to bring a healthy dish that you love to holiday gatherings. Emily says she likes to bring perfectly roasted root vegetables, for example, to Thanksgiving. A truly delicious salad that looks inviting is another requested option. For holidays, that might include dried cranberries, nuts, and whole grains.
Emily is also passionate about helping children develop a healthy relationship with food, including her own two little ones. Even during the holiday chaos, there are ways to support kids in forming balanced habits. One of her favorite strategies is to neutralize food—removing emotional labels like “good” or “bad.”
Giving her kids a brownie on their dinner plate is one way she does this. “So many of us were taught we have to finish what’s on our plate to get dessert. And that’s not actually healthy.”
Some of the products featured in Emily’s holiday prep come from Yeah Baby Goods, a family-run company known for stylish, functional mealtime accessories for little ones. From highchair cushions to silicone placemats, their thoughtfully designed products help make feeding time smoother and more joyful, especially during the busy holiday season. To learn more, visit: www.yeahbabygoods.com.
Repairing your own relationship with food can also repair it for generations to come. And, according to Emily, it can help you be more present and active in their lives.
“When I worked in a hospital I was just putting on band-aids, literally and figuratively. I was helping people with heart disease and other chronic diseases. What I do now really gets to the root cause so they can have a better chance at avoiding those things,” Emily explains.
She helps people enjoy their lives not only now but later in lifeincluding all those holiday gatherings in the years to come.
Most clients begin with a 12-week program designed to disrupt unhealthy patterns and replace them with a strong, lasting foundation. Emily adds, “I want people to be able to get on an airplane to visit their kids, go hiking and play with their grandkids when they’re in their 70s and 80s.
“IT CAN BE THE LITTLEST THINGS PREVENTING SOMEONE FROM GAINING HEALTHY HABITS.”
ARTICLE BY MEL BOBAN
How To Stay Festive And Healthy? Sure Thing
Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.
pumpkinFRUIT BOWL
With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.
spooky CHARCUTERIE
These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.
stuffed PEPPERS
This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.
ghostly DIP
Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.
jack-o-lantern VEGGIE TRAY
The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.
FEAST YOUR WAY TO WINTER
Fall’s best cookbooks for perfect cold
season prep
Crisper air and shorter days call for cozy nights, whipping up a homemade meal in soft slippers and your favorite robe. Staying home on a Friday night in the fall doesn’t mean you’re giving up — quite the opposite! Think of it as carb loading before the championship game or a prep session before that major test. You’re practicing your winter hibernation skills, stretching those lounging muscles, and getting ready to win winter. And consider this roundup of cookbooks as your personal trainer. If you can make a hearty, succulent roast with confidence and ease as the leaves fall outside, imagine what you can do when it’s 20 degrees and snowing. Now, go get ’em!
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
When you hear “Pizza Night”, a picture appears of the entire family gathered ’round with good food and lots of laughs (with popcorn and a movie to wrap up the occasion, naturally). This collection of yum contains 52 seasonal pizza varieties, each with unique salad pairings. It’s like pizza night on overdrive. Now, when you plan the family’s favorite end-of-the-week event, you’ll have this in your arsenal.
Mastering Bread:
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
We know you want to turn and run in the opposite direction after reading this title, but don’t be afraid! Take a glance at the reviews, and you’ll see words like easy, lovely, informative, inspiring, and our favorite, “great for beginner bread makers!” No equipment is required, just basic ingredients and a can-do attitude. It’s also a nice little piece of décor for your kitchen countertop.
Health Nut: A Feel-Good Cookbook
You may see Health Nut and say to yourself, ‘Booooring!’ but healthy food doesn’t have to be tasteless food. Flip through the vibrant pages of this trusty sidekick, and you’ll find good-for-you dishes with flavorful combinations the whole family will love. With practical instructions and helpful tips, it’s almost as if the author peeked into your pantry and built her recipes around ingredients you already have.
The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully
You’ll find more than 70 recipes in this gorgeous compilation. Author/lifestyle blogger Lauren Thomas wants her readers to slow down and create a whole mood around their food, one that is beautiful, inviting, and… delicious. Her recipes are achievable for the novice and experienced chef and come with tips on tablescaping, cocktail mixing, and more. So, double knot that apron because you’re going to learn some stuff and eat very, very well.
ARTICLE BY EMILY MCKEEVER
Brandy turned a magazine into community.
City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?
Published by Brandy Loved by Hyde Park
Fall into Comfort
Cool mornings and cozy evenings are here—is your home ready? With Mitsubishi Electric’s energyefficient systems, you can enjoy customized comfort in every room while keeping energy costs under control.
As a proud Mitsubishi Diamond Elite Contractor, Zimmer Heating & Cooling has been delivering trusted comfort solutions to the Tri-State for nearly 80 years. From seasonal tune-ups to advanced allelectric heating and cooling systems, we’ve got the expertise to keep your home comfortable all autumn long.
EVERY SUNDAY, WEDNESDAY, THURSDAY, FRIDAY AND SATURDAY OF THE MONTH
Gourd-geous Creations
Neusole Glassworks | 11925 Kempersprings Drive, Cincinnati, OH 45240 | 10:00 AM
Celebrate the season with a hands-on family adventure at Neusole Glassworks’ Pumpkin Blow event! Guided by expert glassblowers, participants age five and up can shape their own glass pumpkin from molten glass. It’s a fun, creative way to make lasting memories — and spots fill quickly. Reserve your 30-minute session today by phone or email.
RECURRING WEEKLY EVERY WEDNESDAY IN OCTOBER
Ghostlight Wednesdays
The Dent Schoolhouse | 5963 Harrison Ave., Cincinnati, OH 45248 | 7:00 PM
Dare to uncover the dark secrets of The Dent Schoolhouse during its Ghost Tours, held every Wednesday from October 1–22. Guided only by flashlight and nerve, guests explore the halls of this infamous Cincinnati landmark—where real history and ghostly lore collide in a pitch-black, one-hour experience. $49.99 per person. Tours run 7–10 PM. Tickets online only, and they vanish fast.
EVERY SATURDAY AND SUNDAY OF THE MONTH
Feast, Fight, and Festival
Ohio Renaissance Festival | 10542 East State Route 73, Waynesville, OH 45068 | 10:30 AM
Step into 16th-century England at the Ohio Renaissance Festival, where a 35acre village comes alive with jousting, swordplay, artisan shoppes, and over 160 daily performances across 24 stages. Savor hearty fare like turkey legs and steak-on-a-stake, sip ales and wines,
“WE HAD THE ABSOLUTE PLEASURE OF WORKING WITH CINCYSIPS AND THEY COMPLETELY EXCEEDED OUR EXPECTATIONS!! EVERY DETAILFROM THE BEAUTIFULLY STYLED BAR SETUP TO THE THOUGHTFULLY CURATED COCKTAILS- WAS PERFECTLY ON THEME AND EXECUTED WITH SUCH CARE OUR GUESTS WERE BLOWN AWAY!”
-JORDAN BRITT
SHANNON LUCK
OWNER | CREATIVE DIRECTOR
WEDDINGS | CORPORATE EVENTS | BRIDAL SHOWERS | BIRTHDAY PARTIES | STORE OPENINGS | ANNIVERSARIES | BABY SHOWERS | RETAIL POP-UP DISPLAYS | BRAND LAUNCHES | REHEARSAL DINNERS | BACHELOR & BACHELORETTE PARTIES | GRADUATIONS
INDULGE IN SWEET ELEGANCE
If you’re looking to elevate your next event with unforgettable sweetness, look no further than Del Gardo’s Italian Dessert Catering. Renowned for their gourmet cannoli and tiramisu, each creation becomes a beautiful piece of art.
Contact us today to treat your taste buds to gourmet flavors of Italy and make your next event truly special.
859-466-6459 | delgardos.com | delgardoscannoli@delgardos.com 621 Madison
Where Every Bite Tells a Story
From intimate gatherings to grand celebrations, our expert team is dedicated to crafting unforgettable culinary experiences that delight the senses and bring people together. Whether you’re planning a wedding, corporate event, or a private party, The Delish Dish provides personalized service and bespoke menus tailored to your exact needs
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and mingle with costumed royalty. It’s a one-of-a-kind celebration of history, revelry, and unforgettable fall fun.
OCTOBER 12TH
Maren Morris Live at River Roots
25 Race St., Cincinnati, OH 45202
Catch Grammy-winning artist Maren Morris live at Smale Park’s ICON Festival Stage as she headlines the River Roots Concert Series. Set against the scenic Ohio River, this outdoor celebration blends unforgettable music, vibrant culture, and local flavor. From general admission to VIP and Pit access, every ticket offers a front-row seat to one of fall’s most anticipated concerts.
OCTOBER 24TH
Boos and Brews at Ault Park Ault Park | 5090 Observatory Circle, Cincinnati, OH 45208 | 6:00 PM
Raise a glass to spooky season at the HallowEve Brew Bash in Ault Park! Enjoy 10 tastings from top Cincinnati microbreweries, groove to live ‘70s hits and Halloween tunes, and refuel with bites from a local food truck. Costumes encouraged, good times guaranteed—proceeds support Ault Park’s care and upkeep. Tickets available now for this spirited celebration.
OCTOBER 31ST
Lights Down, Art Up
Cincinnati Art Museum | 953 Eden Park Dr., Cincinnati, OH 45202 | 5:00 PM
Art After Dark transforms the Cincinnati Art Museum into a vibrant nighttime experience filled with live music, captivating exhibitions, and immersive tours. It’s a chance to explore the galleries in a new light, connect with creativity, and enjoy an unforgettable evening where art and energy collide.
Your Favorite Cocktail Lounge. Just Across the River.
Set the tone for your night at Knowledge Bar & Social Room—Covington’s home for craft cocktails, curated spirits, and undeniable atmosphere. Perfect for meetups, mixology explorations, or private events, this luminous space inside North by Hotel Covington was made for the moment.
Greater Cincinnati Luxury Real Estate
Elevate Your Home
Journey with Barry Bates & B-Squared Homes!
Exponentially Better homes deserve Exponentially Better representation. If you’re buying or selling in the Greater Cincinnati area, you deserve a real estate experience tailored to your meticulous and discerning tastes. With exponentially better market expertise and a commitment to personalized service, I ensure every transaction is seamless and that we maximize your success.
• Strategic Acumen: Our marketing is designed for high-end properties
• Exclusive Industry Leading Resources: Your home will stand out in the Greater Cincinnati luxury market
• My Communication Guarantee: We’ll review how my Communication Guarantee will enhance your exponentially better experience with B-Squared Homes
Let’s discuss how we can maximize your investment and find the perfect home for your lifestyle.
