Food & Drink Issue
“ E v e r y t h i n g ’s C o m i n g U p R o s e s a t F o u t z F a m i l y D e n t i s t r y ”
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Cheers!
I hope this finds you savoring the best parts of the fall season—cozy evenings, great company, and maybe a little too much pumpkin spice.
In my big Greek family, fall always meant more time around the dining table. It wasn’t just a piece of furniture—it was the heartbeat of the home. It’s where both the exciting news and the not-so-great news—were shared, where laughter and voices got loud (intentionally or not), and where every story somehow came with a side of homemade something. Hungry or not, you were eating!
Here in the valley, we’re spoiled in the best way. One night it’s Thai noodles, the next it’s Egyptian spices. We live in a true melting pot, and we’re lucky enough to be just a short drive from restaurants led by world-renowned chefs.
This month’s issue is all about bringing you into the kitchen—literally. You’ll meet Alissa and Gene Dávila, high school sweethearts whose shared love for cooking has blossomed into Sabor Chefs, a personal catering and meal-prep business that feels like an invitation to their own family table. We’ll also introduce you to a Henderson entrepreneur who’s rewriting the rules on what goes inside vending machines—proving, yes, healthier snacks can be delicious. And for those who love a good meal and pour, we’ll share a recipe and wine-pairing straight from the culinary team at Ventano’s Italian Ristorante, a beloved local favorite.
So, whether you’re cooking at home, exploring our city’s endless dining scene, or simply gathering your favorite people around the table, I hope this issue reminds you of the beauty in slowing down, passing the bread, and letting the conversation linger long after the plates are cleared.
Here’s to full plates, warm hearts, and a joyful holiday season ahead.
CRISSIE J. BOWN, PUBLISHER @HENDERSONCITYLIFESTYLE
October 2025
PUBLISHER
Crissie Bown | crissie.bown@citylifestyle.com
EDITOR
Paige Candee | paige.candee@citylifestyle.com
CONTRIBUTING WRITERS
Heather Turk, Eve Bushman, Arnauld Briand, Jordan Houten, Yasmmen Hassan, Todd Quinones, Andres Molina
CONTRIBUTING PHOTOGRAPHERS
Rachita Dhakal, Michael Roberts, Dragonfly Portrait Design, Todd Quinones
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Josh Govero
LAYOUT DESIGNER Adam Finley
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
Photo credit: Tanner Bown
inside the issue
Ventano Chicken Saltimbocca
Chef Arnauld
Chef Experiences
Sabor Chefs
Ventano Chicken Saltimbocca, perfectly plated beside crisp potatoes and sautéed spinach, pairs elegantly with Torresella Pinot Grigio or FerrariCarano Siena Red Blend, capturing the warmth, creativity, and Italian hospitality that define Ventano Italian Grill & Seafood in Henderson.
Photography: Rachita Dhakal
F r o m t h e M a n
C a v e t o t h e
M o d e r n E s t a t e . . .
D e s i g n i n g M a n ' s
N e x t B e s t F r i e n d :
C u s t o m
C r a f t s m a n s h i p .
city scene
1: Henderson Chamber of Commerce held its 80th Anniversary State of the Chamber. 2: Mayor Michelle Romero spoke about Henderson’s ongoing commitment to opportunity and growth. 3: The mayor also swore in new board members of HCC and associated organizations. 4: The Chamber received an official city proclamation for 8 decades of business leadership. 5: At the event, the HCC Foundation announced donating an impactful $25,000 to local charities in the last year. 6: UNLV men’s basketball coach Josh Pastner highlighted sports and business partnerships in Southern Nevada. 7: Attendees shared smiles and memories, celebrating the Chamber’s milestone together.
Photography by Dragonfly Portrait Design
8: Richard Harris Law Firm’s 5th Annual Project Backpack equipped Nevada students with school supplies. 9: Attorneys Richard Harris, Founder, and Josh Harris continued their commitment to Nevada’s kids. 10: Backpacks and supplies were distributed to families across Las Vegas and Reno. 11: The event supported thousands of students preparing for the new school year. 12: Vegas Golden Knights proudly supported Project Backpack and community education. 13: Pinkbox Donuts partnered to bring sweetness and support the event. 14: Community spirit was high as families and volunteers came together to celebrate and share smiles.
Photography by Susie Magit
Spacious apartment homes, vibrant social life, and all the comforts of home. Our all-inclusive services and amenities are designed to empower you to live independently while enjoying the benefits of community living. With maintenance-free apartment homes, chef-inspired dining, weekly housekeeping, and everyday conveniences taken care of, your time is truly yours.
A ROUNDUP OF NEWS FROM LOCAL BUSINESSES
HopeLink Expands Reach to Keep Nevada Housed
HopeLink of Southern Nevada delivered nearly 475,000 critical services this year to help families avoid homelessness and regain stability. Thanks to the generosity of Nevada donors, the nonprofit placed hundreds in emergency shelter, issued thousands of rent payments, supported career services, and graduated families from rapid rehousing. These efforts reflect HopeLink’s mission to Keep Nevada Housed ensuring thousands of vulnerable neighbors facing housing crises through practical assistance and comprehensive support, found stability when it was needed most. link2hope.org
Photography by HopeLink of Southern Nevada
Confetti Snacks Elevates Veggie Chips With Upcycled Ingredients
Confetti Snacks introduced a line of veggie chips crafted from upcycled
“ugly vegetables,” aiming to reduce food waste while offering a healthier snacking alternative. The chips, never deep-fried, are baked at low heat to preserve nutrients and vibrant colors from ingredients like carrots, radishes, and mushrooms. Infused with globally inspired flavors such as green curry and Tandoori curry, the snacks provided a unique, nutrient-rich option fitting fall road trips, thoughtful gifting, or just a satisfying, guilt-free snack.
Photography by Confetti Snacks
First Choice Insurance Group Opens New Henderson Office
First Choice Insurance Group marked its expansion into Henderson with a ribbon-cutting ceremony alongside the Henderson Chamber of Commerce. The independent agency—established six years ago by Owner and Founder Ashley Mastowski (who, along with her team, brings more than 20 years of insurance industry experience)—offers business and personal insurance solutions through multiple carriers. The event highlighted the company’s commitment to serving local families and businesses while strengthening its presence and engagement within the growing community. YourFirstChoice.Agency
Photography by Henderson Chamber of Commerce
Lynda Tache Unveils Global Platform for Autism Guidance
Veteran non-profit leader and autism advocate Lynda Tache launched Lynda Tache Global, a new initiative offering mentorship to non-profits and a groundbreaking autism concierge service. The platform connects families and organizations with expert guidance and personalized support for autism and neurodivergent care. Leveraging decades of advocacy and community impact, Lynda’s endeavor provides tailored resources and a compassionate voice for those navigating the complexities of diagnosis, education, and lifelong support. LyndaTacheGlobal.com
Photography by Lynda Tache Global
Experiences, adding a new experience to AREA15’s immersive entertainment. Visitors encounter four haunted houses with distinct storylines, roaming performers, and detailed set design. The venue features themed bars, specialty food offerings, and a retail shop with collectibles. By combining iconic horror properties and original concepts, the attraction establishes a new permanent destination for fans of immersive, theatrical scares. universalhorrorunleashed.com
The District at Green Valley Ranch Completes Renovation
The District at Green Valley Ranch in Henderson completed a $3 million renovation enhancing its signage, lighting, landscaping, and outdoor furniture through a partnership with Pottery Barn. The upgrades refreshed communal spaces with new furnishings from the Huntington and Indio Eucalyptus collections. The project also improved storefronts, parking, and entryways. Recent additions to the center included tenants such as Urth Caffé, Beverly Hills Rejuvenation Center, Bluemercury, North Italia, and Flower Child. shopthedistrictgvr.com
Photography by Universal Destinations &
Photography by The District at Green Valley Ranch
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the Season to Shine
Ventano Chicken Saltimbocca
PAIRINGS
Ventano Italian Grill & Seafood, located in Henderson, boasts an enormous wellpriced menu, a private room, wine cellar and a popular bar that draws guests in from near and far. Today, we step into the kitchen with Chef Arnauld Briand, who shares one of his most popular recipes along with expert wine pairings designed to elevate the meal and showcase the rich flavors that Ventano brings to the table.
ARTICLE BY ARNAULD BRIAND AND EVE BUSHMAN PHOTOGRAPHY BY RACHITA DHAKAL
Ventano Chicken Saltimbocca for Two
Paired with Torresella Pinot Grigio or Ferrari-Carano Siena Cabernet Sangiovese Red Blend
INGREDIENTS
• 2 tbsp. olive oil
• 2 cloves fresh chopped garlic
• 2 free-range chicken breasts, sliced into thin scallops
• 2 tsp. sage leaves
FOR POTATOES:
Sauté potatoes in 4 oz. salted butter, cut into thin slices or cubes
FOR SAUCE:
• 3 oz. salted butter
• 2 tbsp. lemon juice
• Zest of one lemon
• 1 cup chicken stock
• 1/4 cup dry white wine
• 8 oz. fresh spinach cleaned and excess water removed
• 4 oz. prosciutto
• 8 oz Yukon gold potatoes, diced or whole
• 1/4 cup chopped flat parsley for garnish for potatoes
• Salt and pepper
Prepare Chicken and Sauce:
DIRECTIONS
1. Sauté chicken breast in olive oil and set aside
2. In the same pan, pour in white wine over medium heat to burn off the alcohol
3. Add chicken stock to pan and let it simmer for one minute
4. Add lemon juice and lemon zest to stock
5. Turn off heat and slowly stir in flour-coated butter pieces until the stock is a creamy consistency
6. Season creamy stock with salt and pepper to your liking, then add sage
7. Add prepared chicken to the creamy stock and warm slowly over medium heat, avoid boiling
Prepare Spinach:
DIRECTIONS
1. Heat 2 tbsp. olive oil in a separate pan over medium heat
2. Add minced garlic and stir to avoid burning the garlic
3. Stir in fresh spinach
4. Add salt and pepper to your liking
5. Allow to cook for one minute occasionally stirring
6. Set aside
Prepare Potatoes:
DIRECTIONS
1. Dice potatoes in cubes
2. Boil or deep fry potatoes according to your preference
3. Heat 3 oz. of butter in a sauté pan over medium heat
4. Add cooked potatoes, two spoons of chopped garlic, salt, pepper, and continue to sauté
5. Turn off heat and add chopped parsley at the end
Plating:
Arrange cooked chicken on a platter or individual plates, add additional sauce from pan if you wish, top with sliced prosciutto, add cooked spinach and potatoes. Enjoy!
Ventano’s: Two Decades Strong
For more than 20 years, Ventano Italian Grill & Seafood has been a beloved Henderson staple, known for generous portions, welcoming atmosphere, and attentive owners who treat guests like family. With one of the best wine lists in the area and a commitment to quality and community, Ventano continues to delight regulars and newcomers alike—proving longevity and popularity are no accident.
From elegant multi-course dinners to casual bites, Sabor Chefs create stress-free, tailor-made dining in the comfort of your own home
Private Chef Experiences Crafted Just for You
ARTICLE BY JORDAN HOUTEN
PHOTOGRAPHY BY MICHAEL ROBERTS
Some moments deserve to be savored— whether it’s a relaxed Tuesday evening with a week’s worth of delicious meals already prepped, a milestone birthday with friends gathered around a beautifully set table, or a cozy date night that feels straight out of a romantic film. Whatever the occasion, food has the power to elevate it—and the right chef can make it completely stress-free.
That’s exactly what locally owned and operated Sabor Chefs delivers with flavor, creativity, and hospitality right to your doorstep.
The owners, Gene and Alissa Dávila, said the idea evolved after the COVID-19 pandemic. While the culinary world was shutting down, Gene, a professional chef, decided, “If I’m going to work so hard, I should work for myself.” Together with Alissa’s expertise in C-Suite experiences, the two of them made a perfect business partnership, and Sabor Chefs came to life.
Sabor Chefs bring a deep passion for their craft. Gene, who has roots in the islands of Puerto Rico, says, “Our niche is Latin Caribbean—Cuba, Puerto Rico, Dominican Republic—but we’re not limited. We always add a little soulful flair.”
The name Sabor, meaning “flavor” in Spanish, reflects how Gene and Alissa infuse every dish with flavor, creating a more personal and special culinary experience. Along with learning about their clients’ lives and passions, they also enjoy sharing their own unique love story.
The couple’s love story began in Williamsburg, New York, where they first became friends in middle school before growing into high school sweethearts. They disconnected after college, and both went their separate ways to pursue their dreams. “Life has twists and turns, but we found each other again,” Gene said, after they reconnected on Facebook in 2007 and started dating several years later.
CONTINUED >
“We take the angst out of hosting. You relax, we handle the food, cleanup, and everything else in between.”
For events, Sabor Chefs aims to be an intimate and integral part, collaborating with you to create seamless and memorable experiences. Their business model expands beyond just food, it creates a new, stress-free way of hosting.
They offer a wide variety of dining experiences in the comfort of your own home. Their personal favorite and most popular option is the Chef’s Table. “The Chef’s Table is like the Bellagio, or the Wynn, brought right into your own home,” Gene said.
They also offer buffet-style, family-style, and Sabor Bites—a menu made entirely of appetizers. “Sabor Bites gives people the opportunity to taste a lot of different things,” Alissa explained.
Signature dishes include Chicken Mofongo with Beurre Blanc, Sautéed Shrimp over Creamy Sofrito Polenta, and Roasted Salmon with Saffron Sauce and Asparagus Bundle, which highlights their core Latin Caribbean flavors and culinary creativity. That being said, they’re not opposed to curating a variety of different styles of dishes upon request.
In addition to their event catering services, Sabor Chefs offers personalized meal preparation, allowing you to customize home-cooked meals to fit your busy schedule, lifestyle, and budget. “I once showed someone how one chicken could become six different meals,” Gene said. From baked chicken empanadas to hearty chicken noodle soup, they show off their variety with simple and affordable ingredients. Good food doesn’t have to be expensive.
Recently, Sabor Chefs has launched a new dining service called Sabor Amor—a more intimate dinner service for couples. Designed for celebrating an anniversary or Valentine’s Day, Sabor Amor becomes extra special with a bottle of sparkling champagne and additional desserts.
Sabor Chefs goes above and beyond, creating a tailor-made menu for each client—following custom themes, accommodating allergies, and addressing challenging schedules. “Simple things like favorite flowers or colors” can make a huge difference. “We like to incorporate them into the event,” Alissa said. It’s obvious that Sabor Chefs works to “turn moments into memories,” as Gene says. This local duo’s commitment to create a memorable and delicious experience is just the experience and hospitality needed for your next culinary adventure.
HENDERSON’S BEST-KEPT SECRET
ARTICLE BY HEATHER TURK PHOTOGRAPHY BY LAS VEGAS DISTILLERY
One of Southern Nevada’s coolest places to kick back with a drink isn’t found on the Las Vegas Strip—it is found in an unassuming office building complex located in Henderson.
A true hidden gem, Las Vegas Distillery (lasvegasdistillery.com) opened to the public in June of 2024 after an extensive renovation. Founded in 2011, the distillery at 7330 Eastgate Road was sold in 2022 to its new owner, Rob Saucier. According to Las Vegas Distillery’s head of marketing, Alixandra Saucier, Rob “Set out to create something
exciting, elevated and truly special in the city he has called home for more than 25 years.”
“There are a few distilleries in the Las Vegas Valley, but none that do what we do,” adds Cody Fredrickson, Las Vegas Distillery’s tasting room and tour manager. “Las Vegas Distillery is the only raw material-to-glass operation in the area—everything is done under one roof. On top of that, we’ve built a full tasting room experience with craft cocktails, a thoughtful food menu and live music.”
Discover a watering hole unlike any other at Las Vegas Distillery
Visitors can book a 45-minute guided tour of Las Vegas Distillery Wednesday through Sunday to see its intimate production facility up close and learn more about how its small-batch spirits, including its new dark rum and its new London Dry style gin, are made. Each Making the Spirit of Legends tour lets guests sample a few of the spirits, too, such as Las Vegas Distillery’s award-winning coffee liqueur made with Colombian coffee beans roasted and cold brewed by Henderson’s own Dark Moon Coffee Roasters. Las Vegas locals receive half-off the admission price of a tour, which concludes in the distillery’s vintage Vegas-inspired tasting room and gift shop.
The Pineapple Upsi-Daiquiri
A classic-style cocktail with a “unique but familiar comfort cocktail vibe,” Cody Fredrickson says Las Vegas Distillery’s seasonal Pineapple Upsi-Daiquiri was designed to replicate a pineapple upsidedown cake with its fruity sweetness, tart citrus and warm vanilla. Cocktail drinkers can enjoy the fall favorite at home thanks to this easy-to-follow recipe.
INGREDIENTS:
• 1 1/2 oz. Las Vegas Distillery Spiced Rum
• 1/2 oz. Smoked pineapple syrup
• 1/4 oz. Rich vanilla syrup
• 3/4 oz. Fresh lime juice
• 1 Dehydrated red pineapple slice
• 1 Brandied cherry
DIRECTIONS:
1. Pour liquids into a cocktail shaker
2. Shake for 15 seconds
3. Strain into a chilled coupe glass
4. Garnish with floating red pineapple slice with a picked brandied cherry in the middle
Las Vegas Distillery’s seasonal Pineapple Upsi-Daiquiri cocktail
Cody Fredrickson pouring a signature cocktail
Las Vegas Distillery is located in Henderson’s Booze District
Open to tour and non-tour guests alike, Las Vegas Distillery’s stylish 88-seat tasting room not only serves a variety of tasty cocktails made with its own spirits—at least 80 percent of which change with each season—but also a menu of high-quality, flavorful fare guests can pair with their drinks. Delectable highlights include The Ann-Margret “Supreme” Sicilian-style pizza topped with Italian sausage, pepperoni, fire-roasted red peppers and red chili flakes, and The Cuban-esque sandwich made with house-braised Caribbean pork, applewood-smoked ham and Genoa salami. Locals receive a 10 percent discount in the tasting room, and there is free entertainment on select evenings from rotating music acts like “The Sinatra Guy” Andrew Lee and jazz singer Gloria Vivelo to further add to the fun atmosphere.
“Las Vegas is packed with great options for escape and leisure, but we offer something different,” says Cody. “At Las Vegas Distillery, you are drinking spirits that are made right here from scratch, not just poured. You get craft cocktails, live music, great food and a true sense of place. It’s authentic, it’s local and it’s welcoming.”
Create your own custom spirits flight in the tasting room
The distillery’s Eastgate Sour cocktail is made with its award-winning vodka
Breathing Health Into Life
ARTICLE BY YASMMEN HASSAN & TODD QUINONES
PHOTOGRAPHY BY TODD QUINONES AND BRB VENDING
HOW TWO COUSINS ARE BRINGING LOCAL FLAVOR TO LAS VEGAS VENDING MACHINES
FROM BURNOUT TO BREAKTHROUGH
In a city where convenience is king, Nicole Lee is betting that vending machines can offer more than chips and soda. Her Henderson-based company, BRB Vending, uses sleek touchscreen
“When pandemic travel restrictions were lifted, they wanted me back on that schedule,” she said. “That’s when I realized, if I can do all of this for them, I can do it for myself.”
“EVERYTHING IN HERE HAS A LOCAL STORY BEHIND IT. WE ARE PASSIONATE ABOUT
CONVENIENCE WITHOUT COMPROMISE.”
kiosks to deliver fresh high-quality favorites from trusted local brands. There’s boba tea from Brew Tea Bar, cakes from Freed’s Bakery, and other goods she’s working on from neighborhood vendors. It’s a local driven alternative to the generic fare found in most machines.
“Everything in here has a local story behind it,” said Nicole. “We are passionate about convenience without compromise.”
BRB Vending is the brainchild of Lee and her cousin, Brianna “Bre” Lee. Their company is rethinking what a vending machine can be in a city famous for its round-theclock appetite.
FROM CORPORATE BURNOUT TO STARTUP GAMBLE
Nicole spent 20 years in the food and beverage industry before landing a high-powered corporate dining role overseeing staffing for more than 200 East Coast locations. The six-figure salary came with constant travel and little time at home with her two children.
Bre brought 15 years in casino and resort operations to the table. The cousins pooled experience, personal savings, and support from family and angel investors to launch BRB Vending in 2024.
BREAKING INTO A CROWDED, REGULATED MARKET
What sounds like a simple idea, is anything but. Machines carrying fresh, perishable items require refrigeration, health department approval, a business license, liability insurance, and regular inspections.
Beyond regulation, the Las Vegas vending industry is dominated by national players focused on soda and snack foods. Securing prime locations meant pitching the concept to venue operators who weren’t used to seeing small, local brands in vending.
Nicole encountered skepticism early on. “I was told I’d never make it, that it’s too competitive,” she said. “That doubt drove me.”
“THE GOAL IS LOCALS HELPING LOCALS, WHILE REINVENTING THE WAY PEOPLE EXPERIENCE FOOD ON THE GO.”
Nicole credits Clark County’s support for small businesses. The County Clerk’s office helped her acquire the proper licenses which opened doors, including partnerships with the airport and Rio Hotel & Casino Las Vegas.
“If we were doing this in another city, it would’ve taken months just to get a meeting,” Nicole said. “In Clark County, people called us back.”
A 24/7 COMMITMENT
Nicole says the job’s demands rival any corporate position she’s ever held. When supplies run low, or a circuit is tripped, an alert pings her phone, sometimes at 2:00 a.m., requiring late-night dashes to the airport.
“It’s like running a food establishment,” Nicole said. “It’s non-stop, but at least now, I’m the one deciding where my time goes.”
LOOKING AHEAD
The certified minority-women-owned business started with two machines at Harry Reid International Airport in March. Today BRB Vending has eight units in multiple terminals and at the Rio, with negotiations underway for other spots. The start-up, which Nicole runs from her Henderson home, has already sold more than 10,000 products.
Nicole sees the model as a way to connect travelers and locals to homegrown businesses in spaces they might otherwise never reach.
“The goal,” says Nicole, “is locals helping locals, while reinventing the way people experience food on the go.”
OCTOBER 1ST
One Book One Henderson
Henderson Multigenerational Center 5:30 PM
Join Henderson Libraries for an in-person conversation and book signing with New York Times Bestselling author Yangsze Choo, author of “The Fox Wife,” the One Book One Henderson selection for 2025.
OCTOBER 3RD–5TH, 10TH–12TH, & 17TH
HallOVeen at the Magical Forest
Opportunity Village | 5:30 PM
Enjoy family-friendly Halloween fun with rides, trick-or-treating, carnival games, and nightly entertainment at HallOVeen. This magical 2.5-acre forest event supports Opportunity Village and runs select evenings throughout October. Tickets available at Halloveen.org
OCTOBER 4TH
Vegas
PBS “Be My Neighbor Day”
The Lawn at Downtown Summerlin 10:00 AM
Vegas PBS “Be My Neighbor Day” is a free outdoor event that promotes being a caring neighbor. Attendees engage in community-faced acts of kindness and take part in family-friendly activities. PBS KIDS’ beloved characters Daniel Tiger and Miss Elaina will be on stage for guest appearances throughout the day. Corporate and booth sponsorship opportunities are available. Contact corporatesponsorship@vegaspbs. org for sponsorship opportunities.
OCTOBER 10TH
Henderson Silver Knights Hockey - Opening Knight
Lee’s Family Forum | 7:00 PM
Celebrate the excitement as the Henderson Silver Knights kick off their 2025-26 hockey season with the Opening Knight game against the Abbotsford Canucks. Join the fans for a thrilling evening of hockey action at the state-of-the-art Lee’s Family Forum. For more information, visit leesfamilyforum.com
OCTOBER 20TH
LV Charity Golf Classic Tournament
SouthShore Country Club | 10:00 AM
The third annual LV Charity Golf Classic Tournament is taking place at SouthShore Country Club, with a shotgun start at 10:00 a.m. Sponsorship support will go directly to The Hub, a city engagement on a mission to connect people to a restored life through rescue, relationships, resources, recovery, and reconciliation. Visit lvcharityclassic.com for sponsorship opportunities.
OCTOBER 30TH
15th Annual Grant a Gift Gala
Allegiant Stadium | 5:30 PM
Join an exciting evening that shines a light on the extraordinary children, young adults and families that the Grant a Gift Autism Foundation serves. For additional details and tickets, visit give.grantagift.com Want to be featured? GET IN TOUCH AT CITYLIFESTYLE.COM/HENDERSON
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