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Prime Steak & Gulf Seafood
Welcome to our 4th Annual FOOD & DRINK Issue…
October is one of our favorite times of year on the Gulf Coast. The summer crowds have thinned, the weather is shifting, and for a little while, the restaurants feel like they belong to the locals again. That’s why we love bringing you this issue every October: it’s our celebration of flavor, community, and the people behind the plates and pours that make our area so special.
Looking back at our featured covers, we’ve really been spoiled with talent. In 2022, we had Executive Chef Hamme from Coast, then local wine guru Winston McQuitery in 2023, a gorgeous Bolo steak in 2024, and now Executive Chef Olive of Voyagers. We’re lucky to have so much talent right here at home.
Inside, you’ll find everything from festive Halloween snack ideas to Winston McQuittery’s latest wine trends. We set sail on a culinary voyage with Voyagers, sip and savor with the ladies at Crush Wine, and indulge with Milkshake Momma; because let’s face it, sometimes thicker really is better.
But more than food and drink, this issue is about connection: the memories made around the table, the laughter shared over a glass, and the passion of those who turn a simple meal into an experience worth savoring.
So pull up a chair, pour yourself something you love, and enjoy.
Cheers to another year of celebrating our local flavor! Thank you for inviting us into your homes and hearts.
Love local. Live local. Spend local. Until next month…
October 2025
PUBLISHER
Ashley Roberts | ashley.roberts@citylifestyle.com
EDITORIAL COORDINATOR
Lillian Taylor | lillian.taylor@citylifestyle.com
CONTRIBUTING PHOTOGRAPHERS
JD Swiger- Swiger Studio
Brittney Rush- SaltWashed Photo Co.
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Andi Foster
QUALITY CONTROL SPECIALIST Brandy Thomas Learn
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1, 5: The OB Fire Department congratulates the distinguished graduates of Coastal Community College’s Paramedic program. #HEROES 2, 4: Summit Wellness celebrated their 1 year anniversary with a CABC-Ribbon-Cutting. Congratulations Summit Wellness! 3, 6, 7: Dr. Carrie Morris of Southern Coastal Aesthetics, hosted a fun event, “Break-Up with Your Make-Up”.
Sundays
The Island
We love you,
9-10:
By The Sea’s new Preschool accepts children 18 months to 5 years. What-a-great-addition-to-the-growing-Fort-Morgan-community. 11: Another beautiful Sunday at The Island Church. 12: Another beautiful Sunday Service at The Island Church. 13-14: Agape Juices opened a Grab-N-Go in Gulf Shores. We needed another healthy option.
8: Micah Rodgers loves his
at
Church.
Micah!
St. Andrew
15: OB City Council and over 100 attendees celebrated the grand-opening of The OB Shooting Complex. 16: Severance Security was present for the mayoral-debate. Severance offers COA - HOA security, and private-investigations. 17: Tim Harry and Annette Mitchell at the grand opening of the OB Shooting Complex. 18: Congratulations to Ian McConnell, winner of The-Island-Spirit-Award. Ian is a Historian at Fort Morgan museum.
19: Coach Tim Harry thanked everyone for believing in the need for OB’s own Shooting Complex. 20: OB Shooting Team now has 5 Skeet and Trap Fields to hone their skills. GO-MAKOS 21: OB Coastal Resources Department’s OB Shooting Complex is now open. We can now host tournaments.
22: We never feel like we’re working, when we volunteer with our Chamber friends. 23: Mark from Duckhorn Wines with the ladies of Crush. Kelani from Alabama-Crown pictured far left.. 24: Chef Tina Goodwin is now the Executive Chef at Crush wines! Congratulations Crush. 25: The 3rd Annual Coastal Tailgate Cook-Off Challenge was a huge success. 26: CABC volunteers having fun with Ryan Moberly. The blue-chips are for The People’s Choice Award. 27: 3rd Annual Coastal Tailgate Cook-Off Challenge was a huge success. 28: Congratulations to Chef Brandy McGill and staff for winning 1st place for WolfBay Restaurant.
CRUSH WINES
CRUSH WINES
SALTWASHED PHOTO CO
SALTWASHED PHOTO CO
MAEGAN BRATTON
29: 1st Place Winner: WolfBay Restaurant’s Surf’N’Turf Sliders. So delicious. Good luck at Nationals! 30-33: Mystics of Pleasure’s Annual Drawdown was a lively event at The Orange Beach Event Center. 34: Look at all the local talent in one photo! Wine-Down-Wednesday is a fun event! 35: We always have a laugh or four at Pink Pelican’s Art Gallery’s Wine-Down-Wednesdays.
MAEGAN BRATTON
SALTWASHED PHOTO CO
SALTWASHED PHOTO CO
SALTWASHED PHOTO CO
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Milkshake Momma
Like Momma Used to Make
John Wayne Burger
ARTICLE BY LILLIAN TAYLOR | PHOTOGRAPHY BY JD SWIGER- SWIGER STUDIO
Seasoned Fries
Stepping through the doors of Milkshake Momma, you’re immediately immersed in an atmosphere that is as unique as its name. While the milkshakes, reminiscent of those momma used to make, draw many visitors, it’s the freshly made food from scratch that keeps people coming back. The menu features kitchen classics like the John Wayne Burger and the Good Ol’ Boy Hotdog, whose playful names are just as enjoyable as their flavors.
And let’s not forget about the Freak Shakes. These creative concoctions, such as The King, a nod to Elvis Presley, and the whimsically named Salty ol’ Goat, Mustang
Sally, and Show Pony, add a fun twist. These shakes are so delightful they might make you want to snap, rattle, and roll.
Milkshake Momma is the perfect place to bring the family, offering a lighthearted environment and refreshing, fulfilling food.
CONTINUED >
Dirty Cowboy: chocolate sprinkle rim, cookie-n-cream milkshake, Oreo cookies, gummie worms, brownie, ice cream sandwich, & whip.
The King: a tribute to Elvis. PB Nilla Wafer rim, chocolate with Nilla wafers, banana pudding milkshake, Reeses’ Pieces, topped with whip & a banana.
The combination of nostalgic treats and innovative flavors provides a dining experience that is both satisfying and entertaining. Whether you are indulging in a classic burger or a quirky shake, the experience is all about enjoying good food in a welcoming setting.
Milkshake Momma has crafted an inviting spot where the fun names of the menu items are only the beginning. The real charm lies in the delicious food and the cheerful atmosphere. Families and friends can gather here to enjoy a meal that satisfies both the taste buds and the spirit.
With each visit, guests are treated to a blend of comfort food and creative treats, making Milkshake Momma a beloved destination for those seeking a mix of tradition and novelty. It’s a place where the joy of dining is celebrated, and every meal feels like a special occasion. Whether you’re reliving childhood memories or creating new ones, Milkshake Momma ensures a delightful experience for all.
John Wayne Burger
Mustang Sally: strawberry Cheerios rim, strawberry milkshake, strawberry shortcake ice cream bar, strawberry Swiss Roll, topped with whip.
Jacked Up Burger
The Boursin Thin Crust Pizza
SAVOR THE Experience at CRUSH WINES
I recently had the pleasure of sitting down with Kristi Woods, the Assistant Manager at Crush Wines, and it was a truly delightful experience. Located in the bustling heart of The Wharf, Crush Wines has become a cherished local gem, and it’s easy to see why. The seamless pairing of exquisite wines with delectable dishes creates an enticing culinary journey.
The menu at Crush Wines is nothing short of impressive, featuring their signature Antipasto board, creamy Burrata, and succulent Roasted Chicken Plate. Each dish is meticulously crafted, promising a sensory delight that leaves you eager to explore more. This harmonious blend of food and wine makes Crush Wines a perfect feature for any food enthusiast.
When it comes to wine, Crush Wines offers a diverse and extensive selection. You might savor a smooth Pinot Noir or a refreshing Cava with your meal. For those who wish to explore, the offerings range from robust Merlots to crisp Chardonnays, ensuring a delightful discovery for every palate. Whether by the glass or the bottle, the choices cater to both the casual sipper and the discerning connoisseur.
CONTINUED >
Discover Culinary Delight and Fine Wine in the Heart of The Wharf
ARTICLE BY LILLIAN TAYLOR PHOTOGRAPHY BY JD SWIGER- SWIGER STUDIO
Signature Antipasto Board
The atmosphere at Crush Wines provides an ideal setting for any occasion. Whether you’re planning a romantic date night, a lively gathering with friends, or an intimate celebration, the inviting ambiance is just right. Overlooking the Wharf marina, guests are treated to a stunning view, especially captivating as the sun sets, creating an enchanting backdrop for your evening. Whether you choose to dine inside or on the patio, you’ll find the perfect blend of balance and scenery.
Kristi Woods and her team excel in offering warm hospitality and expert guidance, helping guests select the perfect wine for any occasion. Their passion for wine and commitment to quality service are evident in every interaction, inviting guests to relax and savor the moment.
Crush Wines is more than a destination; it’s an invitation to explore the art of wine and food pairing. The exquisite dishes, extensive wine selection, and picturesque setting make it a captivating choice at The Wharf. Whether you’re a seasoned wine lover or someone new to the world of wine, Crush Wines promises a memorable experience.
In the heart of The Wharf, Crush Wines captivates with its blend of culinary artistry and genuine hospitality. The thoughtful combination of flavors and inviting atmosphere ensures every visit is a celebration of taste and community. If you’re seeking a place to unwind and indulge your senses, Crush Wines is the perfect choice.
Monday - Saturday 11-8 pm with full Tapas menu available after 3pm. Sunday 12-6 pm (wine only) 4851 Wharf Pkwy #D128 251.981.2851 crush@wecrushwine.com IG: @CRUSHORANGEBEACH FB: facebook.com/CrushOBA
A Culinary VOYAGE
Discovering the Heart of Gulf Coast Flavors with Chef Brody Olive
ARTICLE BY LILLIAN TAYLOR PHOTOGRAPHY BY JD SWIGER- SWIGER STUDIO
Nestled within the beautiful landscape of Perdido Beach Resort, Voyagers Restaurant offers not just a meal but an experience steeped in the essence of the Gulf Coast. Executive Chef Brody Olive embodies this spirit, weaving personal stories and regional flavors into every dish. His culinary journey reflects our area’s vibrant culture.
Voyagers was born from a vision to merge elegance with the authentic warmth of the Gulf Coast. Chef Olive explains that the restaurant was envisioned as an elevated dining destination where world-class cuisine meets Southern hospitality. The path to this dream wasn’t without its challenges, from sourcing local ingredients to establishing a culture of excellence among the team. These hurdles shaped the identity of Voyagers, with each dish reflecting resilience and determination.
The name “Voyagers” reflects a spirit of exploration and adventure. For Chef Olive, it represents not just a restaurant but a journey filled with curiosity and surprise. Dining at Voyagers is designed to be both familiar and exciting, inviting guests to engage in a culinary adventure that honors Gulf flavors while exploring new horizons. At the core of Chef Olive’s philosophy is a commitment to culinary integrity. He believes that food should be cooked with love and respect for its origins. His approach is guided by partnerships with local farmers and fishermen, ensuring every dish tells a story about where the ingredients come from.
Local ingredients are the backbone of the menu. Chef Olive passionately showcases the bounty of the Gulf Coast, crafting dishes that reflect the seasonality and richness of the region. One dish is the Gulf-harvested American red snapper, served with Baldwin County cream corn and Bayou La Batre crab. Personal experiences and mentors have influenced Chef Olive’s culinary style. He recalls his grandmothers, who taught him to cook with minimal ingredients but maximum heart. Their lessons instilled in him the belief that great cooking is about intention and love, principles that continue to guide him today.
Twist on a Classic - Crème brûlée
Steak Tartar
Hanging Tenderloin with Voyager’s Signature Baked Potato
Seafood Pasta: Scallops, fried softshell crab, cuttlefish ink tagliatelle pasta, cherry tomatoes, baby kale pesto, roasted pepper oil
The Frenchie, Gorgeously Garlic, & Bienville: locally sourced broiled oysters.
Chef Olive and his team have created a warm and inviting space where guests can relax and feel a sense of occasion. The recent renovation has enhanced the restaurant’s coastal charm, allowing panoramic views of the Gulf to shine while ensuring every detail complements the dining experience. The goal is to create an environment where guests feel embraced and inspired. Voyagers actively fosters relationships with local producers, enhancing the menu and the community’s connection to its culinary heritage. Through partnerships with local farmers and artisans, the restaurant serves as a bridge between guests and the sources of their food.
Community engagement extends beyond the dining room; however, Chef Olive participates in initiatives like the Alabama Oyster Shell Recycling Program, which helps restore natural oyster beds in Mobile Bay. This commitment to sustainability ensures that the flavors of the Gulf Coast will thrive for future generations.
Looking ahead, Chef Olive is excited about new concepts and innovations on the horizon for Voyagers.
The restaurant is in a golden era of transformation, with a focus on continual evolution. This philosophy keeps both the team and guests eagerly anticipating what’s next. Behind the scenes, the atmosphere in the kitchen is vibrant and relaxed. Chef Olive sums it up best: “Honestly, it’s just a darn good time! We work hard to keep the kitchen a creative space that’s easygoing, respectful of each other, and mindful of the hands that provide the ingredients we use. During prep, there is usually music playing, maybe a story about the fish that got away on someone’s day off, and always a few dad jokes in the mix. That balance of professionalism and camaraderie is what I believe keeps our team sharp and inspired.” As he reflects on his journey, Chef Olive offers a simple yet profound piece of advice for aspiring chefs: “Stay inspired, keep pushing, and always know where your food comes from, and how it got to you.” This passion and dedication illuminate the heart of Voyagers, a place where every meal is a celebration of the Gulf Coast’s rich culinary landscape.
Gulf Wholefish: Pompano
Terrific Tuesday John
Wild
Thursday Shoot Out
Scrambled
Footlong
Wine Trends
A New Era of Sustainability & Quality
In recent years, the landscape of wine trends has undergone a significant transformation, reflecting a heightened awareness among consumers about the quality of their beverages and the ecological impact of their choices. Winston McQuitery, our favorite wine expert, chimes in this month championing wines that offer both exquisite taste and respect for the environment.
One emerging trend in the wine industry is the growing popularity of serving red wines chilled, challenging the conventional wisdom that reds should always be consumed at room temperature. This shift is particularly evident with varietals like Nebbiolo, which can be enjoyed cooler than normal. As wine enthusiasts become more adventurous, they experiment with serving temperatures that enhance a wine’s unique traits, providing a refreshing and enjoyable drinking experience. With a growing emphasis on values-driven consumption, the demand for wines that reflect ethical considerations has soared. Winston underscores the significance of regenerative farming practices that prioritize land health. The mantra “Farming like the world depends on it” has evolved beyond a slogan into a guiding principle embraced by more winemakers.
Focusing on vineyard culture, down to the smallest leaf, is essential for crafting wines that embody an authentic connection to the earth. Adoption of biodynamic and organic farming practices has gained momentum within the industry, as consumers show increased interest in wines produced with environmental care. However, he notes that some wineries struggle to leverage the marketing potential of these sustainable methods, missing opportunities to engage with environmentally and health conscious buyers.
A winemaker who chooses Biodynamic farming is often seen as a responsible custodian of the land, employing a holistic approach to viticulture. This involves using the celestial and lunar calendar to guide vineyard activities, encouraging biodiversity, and reducing machinery use to lessen the ecological footprint. In this context, the discussion around additives becomes pertinent. While the United States permits certain additives, the European Union enforces stricter controls. This difference in standards prompts questions about the purity and integrity of wines across various regions.
ARTICLE BY LILLIAN TAYLOR PHOTOGRAPHY BY JD SWIGER-SWIGER STUDIO
As consumers grow more discerning, a noticeable preference for European wines has emerged. These guidelines provide assurance that resonates with wine lovers who value transparency and ethical production. However, the United States boasts numerous wineries adhering to equally high standards. Areas like Sonoma County and Napa Valley have distinguished themselves as pioneers in sustainable winemaking, producing top-tier wines that demonstrate a profound respect for nature. Oregon, in particular, epitomizes the purist approach to winemaking. With a dedication to remaining as close to nature as possible, Oregon winemakers emphasize organic and sustainable practices. This commitment to quality and environmental consciousness draws a growing number of consumers who appreciate wines that narrate a story of place and purpose.
Winston McQuitery is not merely observing these trends; he is continually evolving in the wine industry. Having recently earned his Certified Specialist of Wine (CSW) designation, he has plans to enroll in the Napa Wine Academy, aiming to deepen his understanding of winemaking and the industry’s complexities. With continuous learning and commitment to his craft, he understands that the wine world is constantly changing, and staying informed is crucial to offering the best service to his customers. His passion for education and self-improvement fuels his ambition to become a leading expert in the field. Enhancing his skills and knowledge, Winston strives to prove his value to clients, ensuring they receive not only exceptional wines but also insights into the stories behind each bottle.
ARTICLE BY MEL BOBAN
How To Stay Festive And Healthy? Sure Thing
Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.
pumpkinFRUIT BOWL
With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.
spooky CHARCUTERIE
These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.
stuffed PEPPERS
This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.
ghostly DIP
Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.
jack-o-lantern VEGGIE TRAY
The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 2ND, 10TH, 17TH, 23RD, & 31ST
Wine Tastings for October
C’est Le Vin
October 2nd (Thursday) - Oktoberfest German Wine Tasting w/Winston & Kelani | October 10th (Friday) - Italian Wines w/ Kathy Kellett
October 17th (Friday) - Burgundian Wines w/ Seth Hargett | October 23rd (Thursday) - Halloween Candy and Wine Pairings w/ Kelani Mayer
October 31st (Friday) - Halloween Tasting and costume party…
OCTOBER 9TH-12TH
The Annual National Shrimp Festival
101 Gulf Shores Pkwy
For over 50 years, this volunteer driven event has been a tradition on the beautiful beaches of coastal Alabama. Food, music, art and so much more make up and action pack weekend with nearly 250,000 of your closest friends. Come See Us, we volunteer every year! Thursday, Friday and Saturday 10am to 10pm. Sunday 10am to 5pm.
OCTOBER 11TH
Singing for Scholarships during Shrimp Festival
Shrimp Festival Main Stage | 10:00 AM
Cheer on Baldwin County High School students as they sing for a chance to win up to $1,000. Meet us at the Main Stage at 10:00 am on Saturday, October 11th to be a part of this exciting opportunity for our local high school singers. Come cheer for the best voices of Baldwin County High Schools.
OCTOBER 19TH
A Fun Paw Down
Magnolia Hall @ Lunas | 2:00 PM
A PAWESOME Event benefiting Safe Harbour Animal Coalition. Free to attend but a $100 donation includes draw-down entry, seating for two with food, live entertainment. Most importantly, help Safe Harbor continue their life saving mission to help animals in our community. Donors have a chance to win $10k $2k and prize baskets. info:event@safeharborac.org. Help Safe Harbor decrease the stray population!
NOVEMBER 9TH
Fido Fest 2025
Orange Beach Waterfront Park | 2:00 PM
Come join us for a brand new dog event in Orange Beach. Come and enjoy dog-friendly activities, vendors, live music, pet caricatures, and more…Rover Runner will be there, come check them out…. Unleash the fun at the 1st Fido Fest!
NOVEMBER 11TH
2nd Annual Tee Up for the Troops: Golf Scramble
Craft Farms Golf Resort | 8:00 AM
Cotton Creek Men’s Golf Association (CCMGA) invites you and your team to participate in their 2nd Annual Tee Up for the Troops Golf Scramble. Breakfast and lunch are included, but the most important part, the tournament benefits Warrior Legacy Ranch. A local ranch offering veterans the opportunity and space to reunite, improve mental health, and prevent suicide together. For info: Keith - (256)652-4875 | Faye - (334)507-9334.
Want to be featured?
11746 Foley Beach Express, Foley, AL 36535
Building Size: ±99,500 SF | Office: 4,500 SF | Warehouse/Manufacturing: 95,000 SF Lot Size: 20 Acres | Zoning: Industrial-Commerical
Property Highlights:
• 95,000 SF of warehouse/manufacturing space
• Includes 10,000 SF climate-controlled area
• 4,500 SF of finished office space
• Ceiling Heights: 14’ to 20’
• Power: 3-Phase / 460-Volt Electrical Service
• Lighting: Full LED system throughout
• Fire Safety: Full sprinkler system installed
• Security: Complete camera and alarm system
• Built to Hurricane Code standards
• Ample outdoor space for storage, parking, or expansion
• Strategically located on Foley Beach Express –high visibility and easy access
Availability:
This property is available for sale or lease. Ideal for commercial -industrial use, manufacturers, distributors, or investors seeking a secure, high-capacity facility in a growing Gulf Coast market. For inquiries, contact: 251-747-4214 | 251-223-3228