Raising Glasses And Plates
Culinary Options Galore
Greenwood is growing! It seems like every day we're seeing new businesses spring up in our amazing community. From Old Town Greenwood to Center Grove and Bargersville, great new places are moving in and tempting our taste buds. I love food as much as the next guy, and so much of what we do revolves around food and drinks, which is great but only in moderation. Finding that balance between cooking at home and eating out, the balance between a salad and a big sloppy cheeseburger, because after all, I need a big sloppy cheeseburger once in a while.
We all hear the announcements of new restaurants coming in but as a hyper-local magazine, we like to focus on small businesses and places where we walk in and they know our name. Nothing against the big chains but we're just all about the locals.
One of our early editions had a piece that spotlighted some of the fancier restaurants in the area so we wanted to go a different direction this time. We started talking to some of our partners and found a lot of really great food and drink information from some pretty original sources. Don't worry, we still highlight some really fun stuff, from the local breweries and a winery to great diners and breakfast spots, but as usual we wanted to bring some information to you that might be helpful in your daily life.
We also spotlight healthy choices for your body, the right and wrong foods for those pearly whites and even a coffee shop that gives back to the community through their business; all locally owned enterprises and operated by people just like you and me, who live in our community.
As we built this edition, I found myself taking a hard look at how I eat and take care of myself. In talking to our partners I learned a lot about diet and health. Don't get me wrong, you'll still find my wife and I at some of the local breweries or a concert on the lawn, but it's really not that hard to make slight adjustments here and there. So explore some of our partners and take from their expertise. Create that balance, then go enjoy yourself, dive into some of the places we mention and hopefully you'll see a copy of Greenwood City Lifestyle sitting on their tables.
SCOTT GILCREST, PUBLISHER @GREENWOODCITYLIFESTYLE
October 2024
PUBLISHER
Scott Gilcrest | scott.gilcrest@citylifestyle.com
PUBLICATION DIRECTOR
Amber Gilcrest | amber.gilcrest@citylifestyle.com
COPY EDITOR
Julie Brown Patton | julie.patton@citylifestyle.com
CONTRIBUTING WRITERS
Julie Brown Patton, Amanda Buck
CONTRIBUTING PHOTOGRAPHERS
Amanda Buck, Quincy Schuessler, Rebecca Shehorn Photography, Amber Gilcrest
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Brandon Cooper
LAYOUT DESIGNER Amanda Schilling
inside the issue
Sauer Dentistry Professionals
On-site at Mallow Run Winery: The tasting room is located in the hayloft of a nineteenthcentury timber-frame barn built circa 1870 by George Mallow, owner Bill’s great-greatgreat grandfather.
How Mallow
Advice
Fall in Love
A Dental Office Designed Around You
The team at Sauer Dentistry treats each patient as a member of the family. They take time to understand their symptoms and concerns and develop custom treatment plans that encourage optimal oral health and beautiful, vibrant smiles.
Dr. Whitney Marsh & Dr. Aaron Sauer
WHERE NEIGHBORS CAN SEE AND BE SEEN OCTOBER
1:
city scene
Want to be seen in the magazine?
Journey Health and Wellness supports StretchLab Bargersville with a booth at their ribbon cutting. 2: StretchLab Bargersville celebrates their grand opening with a ribbon cutting ceremony and event. 3: Mallow Run Winery packs the house with Burning Red, a Taylor Swift tribute. 4: The Sauer Dentistry team attends Burning Red concert at Mallow Run Winery. 5: Center Grove football kicks off the season with Senior Night. 6: Greenwood City Lifestyle's Happy Hour with Duke, Journey, Alpha Omega and All-N-1 at Chilly Water. 7: The Center Grove Dance Team amps up the pre-game crowd at The Trojan Tailgate.
AMBER GILCREST
AMBER GILCREST
AMBER GILCREST
AMBER GILCREST
business monthly
ROUNDUP
Bargersville Rotary Participates In United Way Day Of Caring
Bargersville Rotary members, established in late 2023 as an extension of the Center Grove Rotary, meets the first Monday of each month at 6 p.m., upstairs at Taxman. Rotary members are committed to enhancing communities and improving lives around the world. Bargersville Rotary participated in Rotary Uncorked at The Sycamore at Mallow Run in August and was heavily involved in 2024 The United Way Day of Caring at Southland Church in Greenwood.
Honey Creek Tackle Now Offering Hunting Licenses, Tags
With the fall hunting season approaching, the Honey Creek Tackle team has licenses and tags for everything from deer, bird and waterfowl to hunting/fishing combos and small game, turkey and furbearers. They also carry youth, adult and disabled veteran licenses for archery, firearms, muzzleloaders and trapping. Check with the HCT crew regarding relevant season dates. They’re located at 2380 N. State Road 135 in Bargersville.
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Winner Announced For Greenwood Comprehensive Plan’s Photo Cover Contest
Congratulations to Quincy Schuessler, winner of the Comprehensive Plan photo contest hosted by Greenwood city officials. Quincy’s stunning photo of Old Town Greenwood at the corner of Madison Avenue and Main Street showcases the charm and character that makes Greenwood so special. This photo will be used as the cover photo for the city’s Comprehensive Plan. Other impressive photos submitted by local residents will be incorporated into the full Comprehensive Plan as well.
Photography by Quincy Schuessler
Dogtopia Of Greenwood Adds New Groomer
Zendaya Prothro joined Dogtopia Of Greenwood as a new groomer. She has six years of experience in the doggy daycare industry, starting as a playroom attendant before discovering her passion for grooming. With three years of grooming experience, Zendaya says she’s dedicated to making every dog look and feel their best. Outside of work, Zendaya loves hiking and walking with her dog, Miku. This Dogtropia facility is located at 1709 S. State Road 135.
Photography by Dogtopia Of Greenwood
T EETHFRIENDLY CONSUMPTION
Professionals at Sauer Dentistry don't state that favorite candies or sugary desserts should never be eaten. However, they do recommend ways to counteract sugar and acids on teeth. Greenwood City Lifestyle asked Sauer hygienists Megan Stotts, Chaya Morris, Julie Harris, Alyssa Dolder-Negrete and Jennifer Iannotti for specific advice about how to best handle dental health when it comes to daily food and drinks. They expertly obliged:
1. Eating fresh fruits and vegetables can help keep teeth clean. If drinking soda, it's better to have it with a meal, then rinse with water afterward. Don't sip on a sugary or acidic beverage all day, such as Gatorade, pop, sports drinks and energy drinks.
2. When eating something sugary or highly acidic the plaque biofilm (bacteria) in mouths multiply rapidly. That’s why your mouth feels fuzzy after consuming candy or soda. It takes 20 minutes for your mouth to go back to a healthy neutral pH. If you sip on a giant soda all day, you cannot return to a healthy environment; this is when cavities develop.
Sauer
Dentistry Professionals Provide Advice About What To Eat And Drink To Support Better Dental Health
ARTICLE BY JULIE BROWN PATTON
T I P S
3. The best sugar substitute for dental health is Xylitol, which reduces bacteria, which reduces risk of dental decay. It also can be useful for patients with dry mouth. It’s very popular in gum, such as Trident or Spry.
4. Make sure to brush your teeth twice a day.
Foods beneficial for dental health: Fiberrich fruits and vegetables; broccoli; celery; apples; raspberries; lentils; avocados; carrots. Additionally, some fruits and vegetables have natural fluoride, such as apples, bananas, strawberries, cherries, russet potatoes, walnuts, cashews and almonds.
Drinks helpful to teeth health include tea black/green, which also contains natural fluoride. Milk is a good source of calcium, but contains sugars, so rinse with water after drinking it. Water is the top neutralizer, so check bottled water pH content to get as close to neutral 7 as possible.
MORE TIPS FOR OCCASIONALLY ENJOYING DRINKS THAT AREN'T THE BEST FOR TEETH:
• Drink them through a straw to minimize acids’ and sugars’ contact with teeth.
• Consume them in one sitting.
• Drink dark drinks with fibrous fruits and vegetables to minimize staining.
• Don’t brush teeth immediately after drinking acidic and sugary drinks; toothbrushes can damage tooth enamel while it’s vulnerable.
• Give saliva a half hour to mount a natural defense first.
Sauer Dentistry is a state-of-the-art dental facility with advanced technology on-site, including digital impressions, digital X-rays, 3D computed tomography and a CEREC CAD/ CAM scanner/milling unit capable of crafting same-day restorations. The practice is anchored by Aaron Sauer, D.D.S., and Whitney Marsh, D.M.D.
317.865.1234
SauerDentistry.com
ARTICLE BY AMANDA BUCK PHOTOGRAPHY BY MALLOW RUN WINERY
"We harvest our grapes at lower sugar and higher acid contents, different from California wines familiar to most people."
Homegrown Indiana Wine
How Mallow Run Uses Central Indiana’s Unique Climate To Their Advantage In Winemaking
With Indiana's varying temperatures and sporadically harsh winters, most people don’t typically think of Greenwood as a winemaking region. But Mallow Run stepped up to the task and has been making quality wine beloved by the local community for almost 20 years. Here's the inside scoop on their winemaking process from J.P. Pitcock, winemaker at Mallow Run Winery.
WHAT TYPES OF GRAPES DO YOU USE FOR YOUR WINE?
"We grow American and French-Hybrid grape varieties that are able to stand up to the temperature changes, including winters here in Indiana. Any wines that require grapes we don't grow on the property, we acquire the juice and select yeast strains to promote fruity flavors in the wines."
WHAT DOES THE ACTUAL WINEMAKING PROCESS LOOK LIKE?
"We tend to our vines all yearlong from winter pruning to spring bud break. This includes summer canopy management
and spraying as wells as bird netting to preserve the crop. We still handpick the grapes we grow from the vineyards with the help of wonderful volunteers in the community. On those harvest days we have literally tons of grapes being crushed and pressed into juice. From there, we age the wines while protecting them from oxygen exposure and carefully hand bottle over 8,000 cases of wine per year. And a fun fact: our bottling line is still hand bottled by about five people on our team at a time."
DO
YOU HAVE ANY SPECIAL WINES RELEASING SOON?
"Yes! We are planning to have our annual release of Cranberry Wine & Cranberry Cider available by our Harvest Festival on Oct. 12 this year. These two fall releases are some of our most popular and they are perfect for festivities going into the holiday season."
317.422.1556
MallowRun.com
ARTICLE BY JULIE BROWN PATTON
Food Choices For Body, Soul, Spirit
ADVICE EDITORIAL: CORNERSTONE FITNESS STUDIO'S
STAIR-STEPPING PLANT-BASED FOODS IN DIETS
Seek more ‘real’ plant-based foods and beverages that feature wholesome vegetables, nuts, seeds and plants, compared to ultra-processed plantbased choices such as potato chips and cereals.
Close protein gaps for older adults to have lean body mass, based on current muscle, no matter age. Add protein powders to sauces, or snack on protein bars.
Cornerstone Fitness Studio Owner Paul Elmore says they offer nutritional coaching and metabolism reset, in conjunction with one-on-one personal training, small group training, agility honing and youth training.
"We've had a lot of success in helping people learn how to eat healthier within their busy lifestyles, such as blending up green smoothies. Opt for grilled or baked foods instead of fried." Paul adds. Call 317.997.8348 or visit CornerstoneFitnessIN.com
Well-rounded, sustainable diets, such as the Mediterranean diet, are the best way to eat. Paul says the Cornerstone approach has never been about fad diets. From Bargersville, Paul assists others with diet planning and weight loss, along with supplements and meal options.
Paul and Crysta Elmore
Check Out These Local Breweries With Delicious Concoctions This Fall
Something Refreshing's Brewing Around The Region
ARTICLE BY JULIE BROWN PATTON
Oaken Barrel Brewing Company
Hometown resident and handcrafted beer enthusiast Kwang Casey owns Indiana's second-oldest craft brewery: Oaken Barrel Brewing Company in Greenwood. He started Oaken Barrel with partners Bill Fulton and Brook Belli in 1994 as a small pub restaurant/brewery, about 5,000 square feet. After expanding, they presently offer 10,000 square feet, a front patio, two bars, a family section and a newly remodeled beer garden. Now celebrating their 30th business anniversary, this brewpub staff is open for lunch and dinner seven days a week. For questions, call 317.887.2287; visit OakenBarrel.com for a menu.
Chilly Water Brewing Greenwood
With 12 beers on tap and a selection of seasonal beer year-round (signatures: Built to Last Pilsner, One Hop Wonder IPA, Blood on the Tracks IPA), Chilly Water Brewing also offers elevated casual bites for lunch and dinner seven days a week. Kail Randall says their crew's love of music is evident in the beer names, branding and regular live performances of local and regional artists. Chilly Water Brewing Company was founded in 2014 to provide quality, clean-tasting ales and lagers in a laid-back brewpub setting. For parties and events, call 317.964.0518. To see a full menu, hop online to ChillyWaterBrewing.com .
Smocktown Brewery LLC
For those times that modern-day cocktails and a wide variety of locally crafted beers are desired to be enjoyed in an Old-World ambiance within an authentic 1906 historical Greenwood building, Smocktown is set to deliver just that at 223 West Main St. Don't forget the group's speakeasy lounge upstairs and large outdoor area. The founders/owners of this brewery and Attic Hardware Speakeasy are Ken Johnson and Mark Sublette. Go to Smocktown.com to book a party room there. Call 317.215.4836 with questions.
MashCraft Brewing
MashCraft was founded by bringing together unique people with unique ideas in Greenwood, states co-owner Andrew Castner. Based on the group's fondness for diverse tastes since 2014, MashCraft has provided an ever-changing variety of craft beers, pizzas, sandwiches, live music and events such as Trivia Tuesday, all in a kidfriendly environment at 1140 N State Road 135. Andrew says, "Come out for Southside favorite Train Wreck at our last outside summer concert on Oct. 5 and don’t miss our amazing Oktoberfest this fall." Call 317.215.4578 to request a private space or holiday party. Go to MashCraft.com to view the tap list and menu.
Hoosier Brewing Company
Craft beers, spirits, kombucha, axe throwing and trivia nights, along with pizza, wings and breadstick specials, are available in Greenwood at Hoosier Brewing Company, 147 South Madison Ave. Specifically, founder/owner Brian Nentrup indicates they are a small batch craft brewery focused on making juicy IPAs, silky stouts, crisp lagers and sours. They started during the spring of 2015 in Shelby County producing craft beer and distributing it across the state. They opened in Greenwood during December 2019, and started distilling spirits early 2020. Call 317.215.4753 regarding their newest releases.
Taxman Brewing Co.
Positioned as a "gastronomic destination with farm-to-table fare and tap room committed to artfully pairing local ingredients with house-made craft beers and wine," Taxman Bargersville boasts a varied menu and large array of beer. They also serve cocktails at 13 S. Baldwin St. Head to TaxmanBrewing.com to review choices or call 317.458.0210. Nathan Huelsebusch, Taxman founder and president/CEO, says since 2013 they've brewed "globally inspired Indiana craft beer as the best Belgian-style beer." They host the annual Death & Taxes Day beer release and tasting festival at which more than 45 esteemed breweries, cideries, distilleries and wineries gather to showcase the best of Indiana's craft, including live music. The next D-Day is scheduled for April 26, 2025.
Coffeehouse Five: More Than Just Coffee
When stepping into most local coffee shops, one expects to see a fancy espresso machine and a list of specialty coffee offerings. But it’s less often to see Grandma’s special banana bread; delightfully moist and brimming with flavor. Founder and owner/manager of Coffeehouse Five, Brian Peters, explains that from the beginning they wanted to focus on serving the best coffee as well as what they call "Midwest comfort food."
“When we first started out in the kitchen, we wanted to focus on simple food we enjoy eating,” says Brian. “For us the easiest place to look was into our family recipes. Our biscuits are actually a recipe
BY AMANDA BUCK
my daughter entered into the Johnson County 4-H fair when she was 10 years old and won Grand Champion.”
The family-owned and operated business team bakes all of their offerings from scratch in their kitchen at their Franklin location. From there they transport the goods to their other two locations, one in Greenwood and the other in Bargersville.
While they aim to provide the best coffee, food and ambiance possible, Brian shares that the true reason the local chain exists is to help the community. All the profit goes to provide both marriage and addictions counseling to the community, entirely free of charge.
Brian adds that soon customers will be able to enjoy their family recipes at special events, as they launch catering and make their spaces available to rent for special occasions.
317.300.4330 CoffeehouseFive.com
ARTICLE AND PHOTOGRAPHY
Family Secrets Lie Behind Favorite Recipes At Coffeehouse Five
Diners DishOut Comfort Food
Cozy Corners Of Greenwood Region
Provide Meals With Warmth, Nostalgia
Breakfast for supper? Yes, please!
Diners are casual restaurants considered to be a staple of life. These establishments are known for their wide range of food offerings, predominantly American cuisine, served in relaxed atmospheres. Some state former roadside cafes and railroad food-related stops inspired many present-day diners.
From lunch wagons to stationary hasheries (1800s to early 1900s), historians typically credit Walter Scott's ingenious idea in 1872 of a horse-drawn lunch wagon parked outside newspaper offices in Providence, Rhode Island, as laying the foundation of what evolved into a special version of beloved eateries.
In quintessentially American fashion, diners typically serve sought-after 'greasy spoon' cuisine such as pancakes, eggs in all sorts of ways, omelets, hamburgers, French fries, onion rings, club sandwiches, chili, meatloaf, steak, hotdogs, sausage, coffee, hand-blended milkshakes, malts, pies, cake, ice cream and 'Blue Plate Specials.'
Some establishments expanded from their roots into other forms of hospitality, serving root beer, beer, wine, cocktails, mimosas, cheesecakes and regional delectables, such as breaded pork tenderloin sandwiches, clam chowder, tacos, grits, gyros, avocado eggs Benedict, pizza, Hippie Hash and ham with beans. Some even incorporate other roadside activities: The Traveler Restaurant in Connecticut gives free books to customers. The DeCamp Station in Illinois offers a next-door volleyball court and softball field. The Iowa 80 Kitchen hosts an annual Truckers Jamboree.
Consider frequenting these interesting, local eateries this fall.
ARTICLE BY JULIE BROWN
Shallos
Diners often are places where menus honor history while still embracing future tastes or recipe updates, where visits are chances to indulge in the incredible spectrum of American culinary traditions. Where the toasts can be 'Salute to Delish!' 317.882.7997
Shallos is an antique restaurant and brew house located in Greenwood. Shallos offers a made-from-scratch menu, including their house signature potato chips and dip, Swamp Chicken or The Hot Brown. Shallos has one of the Midwest’s largest selections of imported beer (from 21 different countries), bottled beer, micro-brewed beer, draft beer plus rare and exotic beers, including 300-plus different bottled beers and 40 different draft beers.
Shallos.com
PATTON
Erik Marks, Metro Diner managing partner, says they're all about fresh takes on beloved classics. He cites their griddle-seared Iron City meatloaf recipe, fried chicken and waffles or mouthwatering biscuits and sausage gravy. He adds, "It’s no wonder Metro Diner wins the Best Breakfast award time and time again!" They also cater and deliver.
Happy cakes, sunshine platters, eggs in a basket, Mamaw's subs, buffalo chicken wraps, breakfast burritos with hash browns, fried catfish, Friends stroganoff, candied apples and cherry cobbler await customers at Friend's Diner in nearby Whiteland. This family-style restaurant also offers daily specials, and is known as a great place to "gather and catch up" with others.
How about hobo stew, country fried steaks, sloppy joes, tuna melt, BBQ pork or a Jimmy (named for Jimmy Bau) burger? Finish up, on select days, with banana pudding, blackberry shortcake, cherry crisp or applesauce cake. Guests can choose these and other selections, as announced on the famous blackboard at Jimmy's Diner in Indianapolis. The diner's friendly staff recently celebrated the eighth anniversary of the business.
We take a holistic approach to aesthetic medicine because, let’s face it, it’s not just about treating the surface—it’s about getting to the heart of the matter. From skincare routines tailored to fit your lifestyle to specialized skin treatments, and even a touch of injectables when needed, our goal is to tackle the root causes of any concerns.
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events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 5TH
St. Mary Fall Fest
St. Mary Of Egypt Orthodox Church | 11:00 AM
Food, drink and music in Greenwood at 102 E. Broadway St., which features 45 RPM, Salaam and Trace Thompson. The festival also includes baked goods, ethnic foods, crafts, kids' activities, vendors and a silent auction. This event concludes at 6 p.m. Email info@ stmaryegypt.org or call 317.883.9151.
OCTOBER 5TH
Oktober Fest
The Amphitheater, Greenwood | 6:00 PM
Enjoy live music from Der Polkatz while participating in beer and root beer stein competitions during their performances. Get ready to polka dance on and in front of main stage. Show off the best themed attire during a costume contest at the end of the show. Small, single-handed coolers are allowed, but no outside alcohol or anything in glass containers.
OCTOBER 5TH
Pop-Up Artisan Market
Bayberry Spa - On the Porch | 9:00 AM
Visit the Fall Pop-Up Market on The Porch at Bayberry Spa until 4 p.m. to explore products from Hoffman's Honey, Ruth Clark Jewelry, Boettger Pottery and Color Burst Studio, along with other surprises.
OCTOBER 11TH
Swiftie Soiree
Bayberry Spa | 5:00 PM
Guests will enjoy Taylor Swift-themed spa services until 8 p.m., ahead of her upcoming Indy concerts. Reservations are encouraged, as space is limited. Contact the spa staff for more information: Bayberryspa.com or call 317.893.5370.
OCTOBER 12TH
Harvest Festival
Mallow Run Winery | 12:00 PM
Celebrate the harvest season at Mallow Run Winery until 6 p.m. by enjoying complimentary wine tasting, wine by the glass or bottle, food trucks and local artisans on the drive, seasonal crafts for the family, and live music on the patio. Plus they’ll be serving their seasonal Apple Wine-A-Rita wine slushees and mulled wine. This event is free admission.
OCTOBER 18TH
Monster Mash
Craig Park | 6:00 PM
Every Halloween, Greenwood trick or treaters don their costumes for a spooktacular celebration. Monster Mash highlights include trick or treating, music, food and much more. The event is free and general public access will be open until 8:30 p.m. There will be Trick or Treating by the event lawn and a hayride.
OCTOBER 20TH
Community Day
Studio YOU Yoga | 4:30 PM
This 'flow and grow together' gathering features a BUTI Yoga pop-up. Register online at StudioYouYoga. com or through the StudioYou Yoga app. There is a $10 drop-in rate for non-members; free for members.
OCTOBER 23RD
Yoga + Wine Night
The Sycamore At Mallow Run Winery | 6:00 PM
Find peace, strength, clarity and an adult beverage through this yoga session and meditations. Registration is $15 and includes a full 60-minute yoga class led by certified yoga instructor, Heather McDonald, plus a glass of wine of choice. Additional glasses will be available for purchase. Participants are encouraged to bring their own mats and to wear comfortable clothing.
OCTOBER 25TH
Trunk Or Treat
Downtown Bargersville | 6:00 PM
This fun, free family-friendly event of trick-or-treating will include spooktacular decorations of each car decorated. As attendees stroll from vehicle to vehicle, they'll have the opportunity to collect an assortment of delicious goodies and treats from each trunk. Costumes are strongly encouraged for all ages. The fun lasts between 6-8 p.m. For questions, email social@townofbargersville.org or bargersvillemainstreet@gmail.com. CONTINUED >
CONTINUED
OCTOBER 25TH
Ghoul's Night Out
Bayberry Spa | 5:00 PM
Ladies, grab a friend and enjoy Halloween-themed spook-tacular pampering with mini services and refreshments; open until 8 p.m. No appointments necessary.
OCTOBER 26TH
3rd Annual
Halloween Parade
Downtown Greenwood | 5:00 PM
Join the Greenwood Community for the Halloween Parade through downtown Greenwood. All ages welcome. Wear costumes and line the streets for a parade of trick or treating. Visit Greenwood.IN.gov for further details and the parade route.
OCTOBER 30TH
Pick Your Project Workshop
Board & Brush Greenwood | 6:00 PM
Looking for a fun way to connect with friends or family? Join a popular DIY workshop and create a unique wood sign. Select wood and stain colors from the gallery; all the materials provided with step-by-step instructions to create a beautiful piece for home or for a gift. Pre-registration is required. Beer/wine available for purchase in the studio.
