Celebrating the Men Who Lead, Cook, Create, and Inspire
Dear Greenwich Readers,
This month, we raise a glass to the men in our community who are shaping the way we live, lead, and connect. Our annual Men’s Issue is always a favorite to put together, and this year’s lineup is especially exciting.
On our cover, we’re honored to feature Shep and Ian Murray, the visionary brothers behind Vineyard Vines. Their story began right here in Greenwich and serves as a reminder that big dreams, anchored in authenticity and family, can grow into something iconic. From ties in a Jeep to over 125 stores nationwide, their brand has become a symbol of joy, tradition, and the Good Life.
We also had the pleasure of stepping into the kitchen with Chef Mike from Roost, who shared what’s cooking behind the scenes and why his approach to food continues to win hearts (and stomachs). Over at Rudy’s Bar and Grill, co-owner Nils Hagstrom reflects on history, legacy, and what it means to run one of NYC’s most beloved watering holes.
You’ll also meet Mark Mosello of Design Lighting by Marks, whose work quietly elevates some of the most stunning homes and landscapes in town, and Brent Montgomery, whose creativity and vision have redefined the media world.
To round it all out, don’t miss this month’s healthy seasonal recipe—Summer Salmon on the Grill—perfect for a backyard dinner with the ones you love.
Whether you're celebrating the men in your life or finding inspiration in these incredible local stories, we hope this issue reminds you of the heart, humor, and hustle that drive our community.
Wishing you a month of sunshine, connection, and feeling good—every day.
June 2025
PUBLISHER
Laura Sabia | laura.sabia@citylifestyle.com
EDITOR
Kristin Burnell | kristin.burnell@citylifestyle.com
PUBLISHER ASSISTANT
Emma Parente | emma.parente@citylifestyle.com
SALES DIRECTOR
Adam Vohra | UpperWestchester@citylifestyle.com
CONTRIBUTING WRITERS
Sarah Bamford, Kellie Kerwin, Alyssa Lavy
CONTRIBUTING PHOTOGRAPHERS
Brook Road Photography, Krista Pietrafeso, Nils Hagstrom, Abby Cole
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Rhiannon Coffman
QUALITY CONTROL SPECIALIST Anna Minnick
What's Cooking With Mike
Chef
Where Everybody Knows His
Nils
PHOTOGRAPHY: JANE BEILES
city scene
NEIGHBORS CAN SEE AND BE SEEN
1-7: Greenwich YPG’s third annual “Give Back & Brunch” fundraiser and volunteer event, benefiting Filling In The Blanks. This special event combined networking with a meaningful volunteer opportunity, packing weekend meals for children in need.
8-14: Lamborghini Greenwich’s Unveiling of Temerario at Million Air White Plains
Jeremy Frey (Passamaquoddy, b. 1978), Blue Point Urchin (detail), 2016. Ash, sweetgrass, and dye, 5 x 9 x 9 in. Collection of Dr. and Mrs. Ari and Lea Plosker. © Jeremy Frey. Image courtesy Eric Stoner
SATISFACTION: at New England Propane, it’s not just a buzzword; it’s a way of life. From expert pool heating to state-of-the-art home heating, our value-added services and energy expertise provide invaluable resources and peace of mind for homeowners throughout your neighborhood. So for SATISFACTION, just give us a call today.
New
Josy Cash CRNA, APRN
MEDICAL AESTHETICS & WELLNESS
Laser season is upon us! Book a consultation and say goodbye to summer skin damage & get GLOWING today!
NOW THROUGH MARCH RECEIVE 15% OFF ALL GENIUS AND ULTRA LASER TREATMENTS
“Wonderful experience. Josy is friendly, professional, and caring. She walked me through the different services I was interested in, answered all my questions, and helped me refine my skincare routine. She did an excellent job with my recent PRP treatment and made me feel comfortable throughout the process. Highly recommend and look forward to my next visit. The office is beautiful too.”
“Very thorough analysis for wrinkle relaxers and transparency. Cosmetic clinic is trustworthy and did a phenomenal job!”
“Clean and beautiful establishment. Josy Cash is super sweet and extremely knowledgeable. I would recommend her services to anyone!”
SCAN QR CODE TO BOOK NOW!
203.399.3678 | thecosmeticclinic.org
469 W. PUTNAM AVE. SUITE 201, GREENWICH V cosmeticclinic_ Greenwich | B JosyAesthetics
Now Open: Green & Tonic Glenville Location
Green & Tonic has expanded with a new location in Greenwich. Located in the Glenville Shopping Center, the store opened on April 7th. In celebration, Green & Tonic Glenville offered $1 iced and hot drinks all day on opening day. In partnership with Abilis, the store also offered complimentary flower bouquets from Abilis Gardens & Gifts and a complimentary Green & Tonic tote bag to the first 50 guests beginning at 10am.
BE Chocolat Now available at McArdle’s Floral & Garden Design
Greenwich just got a little sweeterPair artisan chocolate with beautiful blooms for the perfect gift or treat. Try new flavors like Vanilla Midnight (flower-shaped and brewed with Bigelow tea) and Blueberry Honey (butterfly-shaped and bursting with flavor). Order online and pick up in Greenwich, or stop by to create your own custom box in-store. Even better? It’s all in one convenient location. Flowers + chocolate = a match made in heaven!
Garden Catering: New Locations Coming to Darien & Shelton
Garden Catering, the local chicken brand that’s been serving generations of fans hand-cut nuggets since the ’70s, is bringing its signature nuggets to two new Connecticut towns. The beloved brand is set to open restaurants in Darien and Shelton, expanding its presence to eleven locations across Connecticut and New York. The new restaurants will be located at 425 Heights Road, Darien, CT 06820, and 702 Bridgeport Avenue, Shelton, CT 06484.
L I GHTINGWIT H INTENTIO N
ARTICLE BY LAURA SABIA | PHOTOGRAPHY BY BROOK ROAD PHOTOGRAPHY
HOW MARK MOSELLO BRINGS OUTDOOR SPACES TO LIFE WITH DESIGN LIGHTING BY MARKS
“It should look peaceful, natural, and enhance reality—not distract from it.”
If you've driven through Greenwich and admired a perfectly lit tree, a softly glowing pathway, or a property that looks effortlessly elegant at night, chances are you're seeing the work of Mark Mosello. As the founder and creative force behind Design Lighting by Marks, he’s built a reputation for transforming spaces with light—without ever letting the light itself steal the show.
Mark’s journey into outdoor and landscape lighting started with a single, decisive act of creative confidence. On one of his earliest jobs in Scarsdale, Mark suggested illuminating a tree in the client’s yard. She declined. Not one to back down from an idea he believed in, Mark returned that weekend and made a simple offer: he’d light the tree for $300. If she and her husband liked it, great. If not, he’d dismantle it free of charge. They loved it—and word spread quickly. What began as one lit tree soon turned into a business built on trust, artistry, and word of mouth.
Today, Design Lighting by Marks is a full-scale operation offering landscape and indoor lighting, a five-star-rated generator
division as a certified Generac dealer, and comprehensive turnkey services—from permits and buried propane tanks to concrete work and 24/7 emergency service. Their “Time to Give Back” initiative has raised more than $1,000,000 for local charities—a testament to Mark’s commitment to community as much as craftsmanship.
Mark’s design philosophy is refreshingly understated: "Light should not be noticeable. Glare ruins everything," he says. “It should look peaceful, natural, and enhance reality—not distract from it.” That principle has guided his team to become known not just for installing lights, but for illuminating homes with elegance and intention.
The process begins with a walk-through. “It takes me five seconds,” Mark says of his ability to visualize the transformation. He tailors each design to the property and the client's needs, ensuring it’s both energy-efficient and aesthetically beautiful. From soft washes of light over trees to subtle glows along architectural lines, each installation is seamlessly integrated using dark, earthytoned fixtures that blend in, not stand out.
The key to Mark’s approach is a balance of function and beauty. The result is often so serene, it feels like the light is coming from nature itself. “There’s a lot of missed opportunity in your indoor and outdoor spaces without designer lighting,” he says. “We make it look elegant, not noticeable.”
It’s a craft honed over years and a client list that includes high-profile names like Jamie Dimon, Sandy Weill, and Diana Ross—who famously gave Mark’s team signed autographs as a thank-you.
What excites Mark most these days? The continued advancement of LED technology, allowing for dramatic effect with minimal energy use. "You can leave your lighting on all night long now," he says, “and it costs pennies.”
When asked what advice he has for homeowners considering lighting upgrades, he keeps it simple: avoid glare, work within your budget, and always aim for lighting that looks like it belongs there naturally.
"What I enjoy most," Mark adds, "is making people feel happy. I get a nice buzz from everyone’s reaction."
When he’s not transforming properties, you’ll find him relaxing with family, enjoying breakfast in bed, or dining out with his wife—proof that even the man who lights up everyone else's life knows how to enjoy the quiet moments.
The Full Spectrum
Design Lighting by Marks offers more than just beautiful light. With a five-star generator division, complete permitting and installation services, and 24/7 emergency support, they’re your go-to team for reliable, elegant, full-service solutions indoors and out.
WHAT'SCOOK I NG WITHMIKE
WHAT INSPIRED YOU TO PURSUE A CAREER IN COOKING?
I have my Nonnie to thank for my love of cooking.
I started cooking with her in her kitchen when I was 12. She taught me how to make her homemade pasta, her gravy and meatballs and all of the dishes we would enjoy as a family every Sunday at my grandparents’ house. School wasn’t really my thing and I started to intern at local Greenwich restaurants in High School. I knew at an early age that I would have a career in food.
TELL US ABOUT BLUEBIRD TAQUERIA AND HOW THE RESPONSE HAS BEEN THUS FAR.
After closing the doors to Ada’s early last year, I was focused on continuing to build our Roost Kitchen + Coffee brand (current locations in Cos Cob and Darien) but I was also ready to dive into a new concept. We opened Bluebird Taqueria in December of 2024 in Glenville and the first few months have been great! Our signature items are authentic tacos and quesadillas featuring house
Chef Mike Pietrafeso of Roost and Bluebird is leading a culinary revolution with fresh, delicious and scratch-made food
ARTICLE BY KELLIE KERWIN | PHOTOGRAPHY BY KRISTA PIETRAFESO
made corn tortillas and our guacamole made in a traditional molcajete. Our slow roasted beef birria and chicken tinga are highlighted throughout the menu and our carnitas burrito is an early favorite. We’re working on outdoor seating in the spring and can’t wait for the warmer weather and DeCiccos & Sons to open in the Glenville Shopping Center.
SPILL WHAT YOU CAN ABOUT ROOST FAIRFIELD AND WHEN WE CAN EXPECT THAT TO OPEN.
Roost Fairfield is set to open in early summer. The Fairfield menu will be the same as other Roost locations, with our signature scratch made breakfast and lunch and coffee by Kestrel Coffee Roasters. This spot will be similar to Darien, with both seating and food to-go, made fresh daily. We plan to stay open a little later and potentially have more dinner-friendly plates for the post school and work rush.
WHAT’S NEXT FOR YOU, BOTH PERSONALLY AND PROFESSIONALLY?
Personally, I want to continue to focus on spending time with my wife and three daughters. We live busy lives in Cos Cob and any free time I have is dedicated to them. From a professional perspective, I never slow down. I hope to continue to lead and support my team and to continue to grow both the Roost and Bluebird businesses, to put good food out in the world, and to continue to push myself.
heyroost.com/ www.instagram.com/heyroost/ bluebirdtacos.com/ www.instagram.com/bluebirdtaqueria/
Chef Mike Pietrafeso in Bluebird Taqueria
DANA CIFONE DIRECTOR
ARTICLE BY KELLIE KERWIN
BY NILS HAGSTROM
Nils Hagstrom, co-owner of Rudy's Bar & Grill in NYC, will guarantee you a good time and a free hotdog
WHERE EVERYBODY KNOWS HIS NAME
RUDY'S BAR & GRILL IS A HISTORIC DIVE BAR IN NYC SINCE 1933. TELL US ABOUT HOW IT BECAME THE ICONIC SPOT IT IS TODAY.
At Rudy’s Bar we do things differently than most bars. When you come here, you’ll be greeted by a seven-foot pig named "Baron Von Swine.” He is our Mascot and might be the most photographed object in all of New York City. We pride ourselves on having the cheapest beer and drinks in the city. You can get our House Rudy’s Blonde beer for only $4. Any drink you buy at Rudy’s includes a free hot dog. We give away more than 4,000 hot dogs a week for free, all you have to do is buy a cheap drink. Rudy’s is a true melting pot of Manhattan. You could be sitting next to a tourist, neighborhood local or someone having a drink before or after work. Many famous people have been to Rudy’s over the years, such as Paul McCartney, Julia Roberts, James Gandolfini, Lauryn Hill, Tommy Ramone, Sonia Braga, Ethan Hawke, Slash (of Guns ‘n Roses), Drew
PHOTOGRAPHY
Barrymore, Al Capone, Christina Hendricks, Johnny Knoxville, Halle Berry and Jimmy Fallon, just to name a few. Steely Dan even wrote a song about Rudy’s called "Black Cow.”
WHAT IS YOUR INVOLVEMENT WITH THE BUSINESS?
Rudy’s scored one of New York’s first liquor licenses when prohibition ended in 1933. There has been a long line of great owners and managers that have kept Rudy’s running and successful. My business partner Danny Depamphillis and I recently became owners after bartending and managing Rudy’s in the summer of 2024. It is a true honor for me to be one of the owners of Rudy’s and something I feel very blessed to operate. I have worked here for more than 25 years and done literally every single job in the place. Rudy’s in an institution in New York and really is a one-ofa-kind type experience. I feel that it is my job to stay true to the concept of Rudy’s and make sure it is around for the next 100 years.
WHAT'S BEEN THE MOST REWARDING PART OF RUNNING RUDY'S?
Being a part of creating an environment that people from the neighborhood can afford to come to everyday and drink. Neighborhood people rely on us, which is why we are open 365 days a year from 8AM until last call at 4AM.
BESIDES THE FREE HOT DOGS, WHAT DO YOU THINK KEEPS PATRONS COMING BACK?
The ambience is a big reason people come back. You feel like you are family when you come to Rudy’s. The cheap drinks also help.
WHAT IS YOUR GO-TO DRINK ORDER?
My go to drink order is our famous $5 shot and beer deal.
Rudy’s Bar & Grill is located at 627 9th Avenue in NYC. Follow along at www. instagram.com/rudysbar/ for upcoming news and drink specials.
Nils and his family outside Rudy's Bar & Grill
SURGICAL
Mommy Makeover
Face & Eye Lift
Body Contouring
Breast Surgery
Tummy Tuck
Rhinoplasty And More...
NON SURGICAL
Microneedling
Botox
Laser Treatments
Exosomes & PRP
Dermal Fillers
Medical Grade Skincare And More...
Summer Salmon Skewers
MEDITERRANEAN STYLE SALMON SKEWERS WITH SUMMER VEGGIES AND HERBS
ARTICLE AND PHOTOGRAPHY BY ALYSSA LAVY, MS, RD, CDN
These Summer Salmon Skewers are the perfect summer grilling recipe! They’re bursting with a bright, fresh flavor from the lemon juice and herbs and they are perfectly satisfying without feeling heavy. These skewers serve up plenty of satiating protein, fiber and healthy fats, including omega 3 fatty acids - known for their anti-inflammatory properties. Pair them with summer corn, potatoes or an orzo salad to round out the meal. Whether you’re making them as part of a larger barbecue for a crowd or simply enjoying a meal with your family, these skewers are the perfect colorful, fun dish to ring in grilling season - and they are just as delicious as they are pretty!
Ingredients (yields 4 salmon skewers)
• 16 oz salmon, raw
• 2 medium zucchini ( about 16 oz)
• 2 medium yellow squash (about 16 oz)
• ½ medium sweet onion
• 2 bell peppers
For the veggies:
¼ C avocado oil
¼ tsp salt
¼ tsp ground black pepper
¾ tsp onion powder
¾ tsp garlic powder
1 Tbsp oregano
1 Tbsp parsley (can use fresh or dried)
½ Tbsp dill (can use fresh or dried)
For the fish:
2 Tbsp avocado oil
¼ tsp salt
¼ tsp ground black pepper
½ tsp onion powder
½ tsp garlic powder
½ Tbsp oregano
1 Tbsp parsley (can use fresh or dried)
½ tsp dill (can use fresh or dried)
Juice from 1 lemon
directions
1. Wash the zucchini, yellow squash and bell pepper and pat dry. Chop zucchini and yellow squash into slices approximately 1 ½ inch thick. Chop the bell pepper into medium sized chunks, into approximately 8-10 pieces each. Chop onion into similar sized chunks. Place in a large mixing bowl. *The amount of veggie pieces will vary slightly - if you have leftover vegetables that do not fit on the skewers, simply grill them in a grill basket or directly on the grill (make sure they do not slip through) and serve with the skewers. Veggie slices should be somewhat similar in size so they cook evenly.
CONTINUED >
2. Add ¼ C avocado oil and all spices listed under veggies (salt, ground black pepper, onion powder, garlic powder, oregano, parsley and dill) to the bowl with the veggies and mix with a large spoon until veggies are evenly coated with marinade. Set aside.
3. Remove skin from salmon using a sharp knife. Cut the salmon into chunks approximately 1 ½ - 2 inches thick (there should be roughly 12-15 pieces of salmon in total). Place in a medium sized mixing bowl.
4. Add 2 Tbsp avocado oil, lemon juice from one lemon, and all the spices listed under fish (salt, ground black pepper, onion powder, garlic powder, oregano, parsley, dill) to the bowl with the salmon and mix with a large spoon until salmon is evenly coated with marinade.
5. Take one of the large skewers and pierce the veggies and salmon with the skewer, adding 3-4 salmon pieces per skewer divided by veggies. Repeat for the remaining three skewers (you may also use more skewers if needed, depending on the size of the skewer). Once skewers are complete, place each skewer on a large plate (a large baking sheet works well here), cover with plastic wrap and let marinate in the fridge for 30 minutes or up to 6 hours.
6. Preheat the grill for a few minutes to medium heat when ready to grill. Remove skewers from fridge and place each skewer on the grill. Grill the skewers, turning occasionally, until salmon is cooked through and veggies and salmon are slightly browned on the edges (approximately 10-15 minutes total, although grill time will vary). Fish should reach an internal temperature of at least 145 degrees Fahrenheit. Enjoy
Note: These salmon skewers can marinate in the fridge for up to 6 hours, or you may choose to omit this step and grill as soon as the skewers are made if you are short on time. Marinating will enhance the flavor and texture, but is not necessary if you are short on time.
Alyssa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom
of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade. Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations.
Website: alyssalavy.com
Instagram: @alyssalavyrd
The Harmonious Fusion Of Cutting-Edge European Case Good Designs And Expert Local Craftsmanship Allows Us To Offer Clients Unparalleled Solutions Tailored To Their Needs. Where tradition meets innovation.
Schedule an appointment with a CULNOVA design specialist today.
TEL: (860) 652-2963 | EMAIL: info@culnova.com
Why wait for a milestone moment to host a party, when we have...
www.maisondeca.co (203)-981-9984
@maisondeclaireaudrey
ARTICLE BY LAURA SABIA
The Murray Brothers on Building Vineyard Vines and a Lifestyle That Lasts
Anchored in
the Good Life
Twenty-seven years ago, Shep and Ian Murray walked out of their corporate jobs in Manhattan and into the unknown—with nothing but a Jeep full of ties, a dream to live life on their own terms, and a deep-rooted love for Martha’s Vineyard. Today, Vineyard Vines is a household name, known not just for its iconic pink whale, but for a lifestyle that invites everyone to embrace the mantra: Every Day Should Feel This Good. "We didn’t follow a corporate playbook," says Shep. "We made decisions based on what felt right—for us, for our team, and for our customers."
The original idea was simple: sell ties that captured the joy, humor, and lightheartedness of summers on the Vineyard. “We wanted to share what we love,” Ian says. “That laid-back vibe of being out on the water, fishing, boating—just enjoying the simple moments with the people you love.”
They launched the brand with maxed-out credit cards, no business plan, and a trunk full of handmade ties. Their first big moment? Selling ties out of the back of their Jeep. Their first big panic? Forgetting an entire shipment in Connecticut the night before their official launch. Thanks to a helpful neighbor with a plane, they made the deadline—and never looked back.
Today, Vineyard Vines is more than ties. With over 125 stores nationwide, the brand now outfits entire families in everything from performance wear to beach-ready essentials. “Our product is designed to take you through life’s feel-good moments,” says Ian. “It’s about making people feel as good as they look.”
Shep adds, “We’re the same at our core—we’re still having fun and still sharing the Good Life. That hasn’t changed.”
The brothers are quick to point out that their success hasn’t come without challenges. In the early days, they were repeatedly told no. They were turned away by banks, lived off credit cards, and hustled their way through countless rejections. But they never lost sight of their vision.
“Every ‘no’ was just fuel to keep going,” Shep says. “When one door closed, we found a window.”
(SHEP):
“WE NEVER FOLLOWED A CORPORATE PLAYBOOK— WE BUILT THIS BRAND ON INSTINCT, ON JOY, AND ON DOING WHAT FELT RIGHT. THAT’S WHAT MADE VINEYARD VINES WHAT IT IS.”
(IAN):
“OUR MISSION HAS ALWAYS BEEN SIMPLE—
SPREAD
THE GOOD LIFE. WHEN YOU DO WHAT YOU LOVE WITH THE PEOPLE YOU LOVE, EVERY DAY REALLY CAN FEEL THIS GOOD.”
That determination, paired with a genuine belief in their mission, helped them grow a brand rooted in community, connection, and authenticity. “At vineyard vines, our first goal is to make this a great place to work,” says Ian. “We want our team to feel as good as the brand we’re spreading.”
And spread it they have—through everything from their 15-year partnership with the Kentucky Derby to their newest collaborations, including a Grateful Dead line and an upcoming JAWS collection launching this summer.
Despite their growth, the brothers stay grounded. They’re often found popping into their Greenwich and New Canaan stores to chat with customers and hear firsthand how the brand fits into people’s lives.
“That’s the best part,” Ian says. “Seeing how Vineyard Vines is part of someone’s vacation, their wedding, or just their everyday routine.”
Ask them what EDSFTG (Every Day Should Feel This Good) means, and they light up. For Shep, it’s about long Vineyard summers with his family—breakfasts together, fishing trips, and sunsets on the porch.
For Ian, it’s being out on the water, surrounded by people he loves. “It’s those simple joys that make life rich,” he says.
Their partnership as brothers is just as seamless. “We’ve always had each other’s backs,” Ian says. “If one of us doesn’t love an idea, it’s not happening. Simple as that.”
“We’re living our dream every day,” Shep says. “And we’re doing it together. That’s pretty special.”
With new product drops, a loyal following, and no outside investors, Shep and Ian continue to captain the ship—and they’re not slowing down anytime soon.
ARTICLE BY SARAH BAMFORD
BRENT Montgomery
Brent Montgomery has made the Greenwich community home for more than a decade, alongside his wife and partner in numerous business endeavors, Courtney Montgomery, and their children. Founding and leading businesses across entertainment, sports, real estate and investment, Montgomery’s journey has been defined by an eye for talent, an instinct for opportunity and a commitment to fostering community.
“He believed providing opportunities to skilled, under-the-radar individuals wasn’t just the right thing to do, it was a winning business strategy.”
Starting his career as a television production assistant, Montgomery formed his first company, Leftfield Entertainment in the mid-2000s. He believed providing opportunities to skilled, underthe-radar individuals wasn’t just the right thing to do, it was a winning business strategy. His ability to identify and develop untapped talent, both on and off camera, fueled Leftfield’s rapid rise and eventual acquisition by international media conglomerate, ITV. Following the sale, Montgomery became CEO of ITV America, one of the largest independent producers of unscripted television in the U.S.
In 2018, Montgomery launched Stamford-based Wheelhouse, utilizing his expertise in talent and trend spotting to build a unique media and investment platform (the company also maintains offices in New York, Los Angeles and London).
He remains an avid supporter of enterprising individuals with ambition and work ethic and fuels his passion for mentorship and access by creating endeavors that “give back” and provide real-world paths to success. To that end, Montgomery recently founded nonprofit LaunchPad, dedicated to breaking down barriers for emerging talent in entertainment, sports and finance. The initiative kicked off in 2023 as part of the Village Community Foundation and offers students career opportunities, mentoring and workshop sessions with business leaders who provide tools and a better understanding of “how to get in” to their desired fields.
For Montgomery, LaunchPad is an extension of the values that shaped his own journey, and a testament to his belief that talent is everywhere, but opportunity is not.
SO YOU WANT TO BE A COWBOY
DISCOVER THE WHIMSY OF THE WEST AT PAWS UP MONTANA
Favorably referred to as the “Last Best Place” and the “Treasure State,” Montana has captured the hearts of cinematic cowboys like Taylor Sheridan and Harrison Ford and inspired the television series, “Yellowstone” and its prequels, “1883” and “1923.” Though fictional, they’ve reminded America of its deeply-rooted spirit for adventure and the simple yet rugged way of life that we all crave. Whether its the backdrop of jagged, snowcapped peaks or the endless golden pastures that are peppered with livestock, this Rocky Mountain soil is a breeding ground for dreamers and doers, and the people who call it home are no strangers to the ritual of ranch life.
So, you want to be a cowboy? Slipping on some leather and having a little hide in your hat are good ways to start, but visiting a resort that brings the best of this life to the forefront, while also embracing modern luxury, is the experience of a lifetime.
Paws Up Montana sprawls the distance of 37,000 private acres of historic estateland, which houses a working ranch and 10 miles of Blackfoot river. Personalization is key—a divine selection of cuisine for the foodies, awe-inspiring activities for the adrenaline seekers, and world-class lodging that tickles every fancy from stargazing glamping, to timber-style family dwellings, to the uniquely designed green “o hauses” that invite the outside world in.
CHELSEA LYN AGRO PHOTOGRAPHY PROVIDED
WHAT TO DO
To change your attitude, you need a change in altitude. Gain some speed or turn up the adrenaline level with ATV tours, electric biking, mountain biking, go-karts, paintball, rappelling down Lookout Rock or whitewater rafting down the Blackfoot River. Indulge in the western art of living with archery, fly-fishing, hiking or sporting clays. For those who want to immerse themselves in the language of horses, there are horse-related adventures such as lessons, grooming or feeding, horse-whispering workshops or organized trails rides. Riders can also enjoy cattle drives that bring you back to yesteryear—driving a herd of cattle across the famed landscape—and bear witness to mustang gentling, where the Equestrian Manager communicates with a wild horse through body language and tone of voice. Skyline Aerial Adventure Park is another notable warm-weather activity, taking guests on two high-ropes courses.
WHERE TO STAY
Luxury Homes are categorized into preference-based properties that boast the thrill of wilderness living. For larger families and multigenerational groups, consider the Wilderness Estates. At 3,250-squarefeet, these estates sleep up to eight guests and feature three large suites with private baths. The Big Timber Homes are available in one-to-three bedroom options and come ornamented with fire places and private decks. The Meadow Homes are 1,100-square-foot single-story homes that sleep up to four guests, situated amid a pastoral and treed setting. For an extra nod of perfection, choose one of the luxury homes that comes equipped with a private tent—ideal for anyone traveling with children (or adults who beckon back their childhood!).
For a more primitive experience, Glamping Homes offer the right amount of canvas to create a close-to-nature experience. Available mid-May through mid-October, choose from river settings to creeksides, bluffs or cliffs. Each tent is adorned with something unique—a copper tub, a picturesque view of Lewis and Clark’s famous Lookout Rock and Western-chic furniture throughout. Zip down the windows to allow for the cool nightly breeze, yet enjoy the modern convenience of electricity. Each campsite has a dining pavilion. And don’t miss the s’mores boards around the communal fire pit, offered by your own s’moresologist—yes, you read that right, and yea, it’s a thing.
Lastly, but certainly not least, are the state-of-theart accommodations of the Green O hauses. This portion of the property is completely curated for those 21 years of age and older. It’s a resort within a resort, a hidden pearl in an oyster of experience. The Tree Haus is elevated 23 feet in the air and offers unparalleled forest views. The Green Haus includes a skylight above the bed for an unmatched view of pluck-emfrom-the-sky stars. The Round Haus has curved, floor-to-ceiling windows that offer 180-degree panoramic views. Both the Green and Round Hauses are dog friendly, too, so Fido can rest in the lap of luxury. The Light Haus is illuminated by skylights and unique glass design.
DRINK & DINE
Montana’s best kept secret? Our hideaway chefs, making waves from the Montana wilderness. Chef Brandon Cunningham, Executive Chef at the Green O, is a James Beard Award finalist whose creations at the Social Haus are highly curated through an 8-course tasting menu. Other highly trained and talented chefs like Chef Brett Edlund, Chef Ben Scott, Executive Pastry Chef Krystle Swenson, and Sunny Jin, the General Manager of Food and Beverage, are part of the intricate patchwork of the culinary experience at Pomp, Trough, Shed, Camp and the notable Chuck Wagon—a summertime treat where guests can ride a hay wagon along the banks of the Blackfoot River for an Old West-inspired chuck wagon dinner. The menu ranges from all-natural chicken and Tomahawk ribeye to fresh vegetables grilled over an open flame campfire.
HOW TO GET HERE
Airport: Missoula Montana Airport (MSO) Airport transfers from Missoula are complimentary for guests and all luxury home and Green O accommodations come with a Lexus luxury SUV for transportation use on property.
WITH INVENTORY LOW, YOUR ADVANTAGE IS HIGH
Discerning buyers are actively seeking quality properties. With limited inventory, now is the moment to position your home at the top of the market.
With powerful tools and proprietary marketing insight, Brown Harris Stevens gives you the edge. Together, we can ensure a top-dollar sale for your home, and enjoy a smooth and stress-free transaction. Contact me for a private valuation and tailored selling approach.
Rob Johnson
Consistently ranked among Connecticut’s top agents, Rob Johnson has a proven track record of helping buyers and sellers achieve their goals. With innovative marketing, deep local expertise, and exceptional communication, Rob remains a trusted advisor well beyond the transaction.
Specializing in luxury waterfront properties and local construction, Rob offers invaluable insights to both local and international clients. Having lived and worked in major cities like London, NYC, Sydney, and Hong Kong, he is well-versed on investment guidance. Rooted in Greenwich for three generations, Rob lives in Riverside with his wife, Katie, and their three children— further deepening his connection and commitment to the community.
#1 BHS GREENWICH AGENT 2023
$500M+ IN SALES SINCE 2019
203.979.2360 robjohnson@bhsusa.com robjohnsongreenwich.com
JUNE 1ST
2025 Greenwich
Concours d’Elegance
Roger Sherman Baldwin Park
10:00 AM
The 2025 Greenwich Concours d’Elegance will once again be bringing together automotive enthusiasts and collectors to celebrate the world’s finest cars, luxurious craftsmanship and the spirit of automotive innovation. Enjoy three days (May 30th - June 1st) of amazing cars, exciting drives and luxury experiences. This year, renowned automotive collector, Ralph Marano, will be honored as the Grand Marshal.
JUNE 1ST
Art In The Park
Binney Park | 10:00 AM
Enjoy over 50 local, up and coming artists, exhibiting and selling their works to the public. Oils, acrylics, mixed media, photography, watercolors, wood carvings, drawings, gicle prints, decoupages and much more. Artists are very excited about the event, describing Binney Park as one of the best places for this type of event to happen.
JUNE 7TH
Greenwich Police Department Benefit Car Show
Town Hall | 10:00 AM
Come admire an impressive lineup of classic, antique, custom, and exotic cars and motorcycles —on display and free to the public! This family-friendly event will feature a DJ, food trucks, a 50/50 raffle, and more. All proceeds will benefit the Greenwich Police Department Scholarship Fund.
JUNE 19TH
Greenwich Jazz Festival 2025 Opening Night
Round Hill Community House | 6:30 PM
Enjoy an evening of performances featuring some of the world’s most celebrated artists and rising stars in Jazz; Bennie Wallace, Terell Stafford, Herlin Riley, Ed Cherry, Donald Vega, Matt Dwonszyk, and Tyreek McDole.
JUNE 19TH
Billy & the Showmen
Greenwich Historical Society | 6:30 PM
Gather friends, bring your picnic set up and enjoy an evening with Billy & the Showmen! Established more than fifty years ago by band leader Billy Frenz, Billy and the Showmen has earned their reputation as one of Connecticut’s most enduring Rhythm & Blues bands, delivering high impact entertainment playing the best Rhythm and Blues, Motown, Funk, and Soul.
JUNE 28TH
4th Annual "Party with the Police" BBQ & Pool Party
Purchase, New York (Address provided upon RSVP) | 11:00 AM This celebration brings together the community in support of the local police force. Proceeds from the event will fund college scholarships for the children of local law enforcement officers, many of whom face financial barriers to accessing higher education. Special guests include MLB stars Howard Johnson, Mookie Wilson, and Dwight Gooden; and Ray Negron, Roy White, and Jim Leyritz. https://thenickloebfoundation.com/ 2025-party-with-the-police-event/
Dr. Michelle Peacock PhD Clinical & Forensic Psychologist
Kat Moriarty LCSW Licensed Clinical Social Worker
Periodontist & Implant Surgeon
SPECIALIZING IN EXCELLENT CARE
Dr. Traynor Practices the Most Advanced Techniques in Periodontics & Implant Placement Including:
• Laser Therapy to Treat Gum Infections and Regrow Bone (LANAP)
• Laser Therapy to Save Failing Implants
• Cosmetic Treatments to Improve the Look of Your Smile
• State of the Art Technology for Custom Implant Placement
• Same Day Implant Placement for Broken Teeth
• Palate-Free Treatment for Recession and Root Coverage
ARTICLE BY DAVIS FELIZ
LOCAL Experiences
The best places and things to do in our area.
Grab your guys and plan a relaxed or adrenaline-induced day, weekend, or guys night out with any one of these local experiences made for the males—personally curated by Davis Feliz, Owner & Creative Director of Davis Feliz Salon.
DAVIS FELIZ, OWNER & CREATIVE DIRECTOR OF DAVIS FELIZ SALON:
With over 20 years of experience in the hair industry, Davis Feliz is a sought-after stylist known for his artistry, precision, and ability to transform hair into a true expression of individuality. As the founder of Davis Feliz Salon in Greenwich, Connecticut, he has cultivated a space where luxury, innovation, and personalized service come together to create an unmatched salon experience.
Davis began his career in high-end Manhattan salons, refining his craft alongside industry leaders before establishing his own brand. Specializing in customized haircuts, transformations, and high-end styling, he brings an intuitive approach to every client, ensuring effortless, wearable beauty. His passion for continued education and trend forecasting keeps his techniques at the forefront of the industry.
At Davis Feliz Salon, he leads a team of elite stylists dedicated to providing exceptional service, using only the finest products and latest techniques. Whether working with everyday clients or preparing for editorial shoots and red-carpet events, Davis believes that great hair is the foundation of confidence and self-expression.
For bookings and consultations, visit davisfelizsalon.com
DAVIS’
PICKS (IN NO PARTICULAR ORDER):
• Chelsea Piers Batting Cages
• Terra Gaucha restaurant
• Hudson Valley Renegades baseball games
• Fishing with Sportsman’s Den
• Fairfield Country Firearms and Archery (target practice/shooting range)
Davis Feliz
Licensed Real Estate Salesperson
M: 203.921.6327
jenny.allen@compass.com jennyallen_greenwich Kristen
Chic Colonial Living in the Heart of Mid-Country
Stylish and move-in ready, this beautifully renovated fivebedroom Colonial offers over 5,400 square feet of luxurious living on 1.02 level acres. The elegant stone terrace, fenced-in backyard, and quiet mid-country location near town and toprated schools set the stage for effortless everyday living.
Inside, refined architectural details and modern comfort come together in spacious, light-filled rooms—from the double-height entry to the chef’s kitchen, spa-like lower level, and versatile recreation spaces. Whether relaxing by the fireplace, hosting a dinner party, or practicing your slapshot in the sports room, this thoughtfully designed home offers something for every lifestyle.
Make this Greenwich retreat your own—get in touch today to schedule a showing.
Licensed Real Estate Salesperson
M: 203.496.9383
kristen.studwell@compass.com krissystuds
