Asbury Tileworks: Where Design Dreams Meet Real Life Budgets
To the Dads, Mentors & MakersHappy Father's Day!
Dear Long Branch Readers,
June is here—and with it comes the opportunity to tip our caps to the dads, grandpas, mentors and father figures who inspire, support and occasionally pull off the legendary dad joke. As the proud father of two sons, I’ve come to appreciate the wild, funny and humbling adventure that is fatherhood. Let’s just say I’ve been outnumbered, outmatched and outplayed in video games—but never out-loved.
This issue is our tribute to the men who make a difference, whether they’re grilling in the backyard, coaching the local Little League team or simply showing up in the ways that matter most. In that spirit, and in honor of Father’s Day, I’m sharing a favorite photo of me with my family—a small glimpse into the people who make this journey so meaningful.
Start with “Hooked on Father’s Day Fun!” on page 22—a spirited look at how to celebrate Dad with everything from gifts to good fishing spots, courtesy of TAK Waterman Surf n Fish. They’ve rounded up unforgettable ways to make this Father’s Day one for the books.
Turn to “Mixing Community and Business” on page 36 to check out the story behind The Mix, where classic cocktails and food come with a twist. It’s the perfect spot to toast the dads in your life—or yourself!
History buffs will enjoy “A Glimpse into History” on page 18, where we take a tour through the rich past of Long Branch and spotlight the hidden gems that tell our community’s story. Trust me, it’s more exciting than your average textbook.
“A Smile That Lasts,” on page 12, introduces us to a local dentist whose commitment to patient care is matched only by his dedication to the community. Dr. Saka’s approach is proof that confidence often starts with a healthy smile.
We also check in with pro golfer Ryan McCormick on page 30, as he takes a swing at returning to the PGA Tour. His story is one of grit, perseverance and a whole lot of heart—and you’ll be rooting for him by the final sentence.
Whether you’re a dad, celebrating a dad or simply enjoying the ride, we hope this issue brings a little extra joy to your June.
Cheers,
CARY ZACKMAN, SALES DIRECTOR
June 2025
PUBLISHER
Jake Slowinski | jake.slowinski@citylifestyle.com
CO-PUBLISHER
Tiffany Slowinski | tiffany.slowinski@citylifestyle.com
SALES DIRECTOR
Cary Zackman | cary.zackman@citylifestyle.com
PUBLICATION DIRECTOR
Carly Mac Manus | carly.macmanus@citylifestyle.com
ACCOUNT MANAGER
Jessie Fernandez | jessie.fernandez@citylifestyle.com
ADMINISTRATIVE ASSISTANT
Kristen Kowalewski
CONTRIBUTING WRITERS
Bernie Augustine, Michal DiMiceli, Chloe Anderson, Marilyn Schlossbach
CONTRIBUTING PHOTOGRAPHERS
Chris + Todd Katz, Kartheek Hedge, Michal DiMiceli, Ryan McCormick, The PGA Tour, New Jersey Golf, Andrea Phox, TAK Waterman Surf n Fish, Dani Fresh
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Jamie Housh
QUALITY CONTROL SPECIALIST Brandy Thomas
inside the issue
From
Todd and Chris
Ryan McCormick, a Korn Ferry Tour pro and former PGA Tour player, embodies the relentless pursuit of excellence. From breaking course records to offering tips for golfers at every level, McCormick shares his passion for the game and its
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This 1704 sq ft unit is positioned with desired South/East exposure and direct ocean views. The exquisite details include open floor plan with floor to ceiling hurricane resistant glass, state of the art fixtures, Italian kitchen cabinetry, Wolf & Sub Zero appliances, upgraded bathrooms include Toto toilets, custom cabinetry, shower, door, closures and more.
RELIGIOUS PRINCIPLES, NATIONAL ORIGIN, ANCESTRY, AFFECTIONAL OR SEXUAL ORIENTATION, OR ANY OTHER BASIS PROHIBITED BY THE LAW AGAINST DISCRIMINATION (N.J.S.A.10:5-1
1: Stephanie Hunnell and her husband at the Color and Light show in Asbury Park 2: Long Branch Police Department officers visited Nicholas Creamery as Celebrity Scoopers for Ice Cream Wars. 3: Marilyn from White Chapel Project with our Long Branch City Lifestyle team. Excited for upcoming collaborations! 4: Jamie Coppa hosted a sound bath event at The Long Branch Arts & Cultural Center. 5: Long Branch Arts Center hosted workshop on how to grow your own food in containers with local, Alice Kessler.
HUNNELL LAW
LONG BRANCH POLICE DEPARTMENT
LONG BRANCH CITY LIFESTYLE
LONG BRANCH ARTS CENTER
THAI-INSPIRED SOUP WITH A UNIQUELY AMERICAN TWIST
Marilyn’s Tom Kha Ghai
This flavorful Thai dish is a heartfelt tribute to the soups I fell in love with while traveling through Asia. It’s a fusion of two beloved Thai classics—Tom Kha and Tom Yumgoong—blended with a personal twist that brings comfort, spice, and soul to every bowl especially this Father’s Day season.
INGREDIENTS
• 2 cups good-quality Chinese chicken stock (or vegetable stock for a vegan version)
• 2 cups coconut milk
• 1 tsp sesame oil
• 2 stalks fresh or dried lemongrass (bottom 6 inches only, sliced and bruised)
• 2 slices fresh or dried galangal
• 1 large piece fresh ginger, finely chopped
• 6 cloves garlic, finely chopped
• 4 kaffir lime leaves, chopped (fresh or frozen)
• 2–3 Thai bird’s eye chilies or Serrano chilies, sliced large (or 1–2 tbsp sambal as substitute)
• 1 tbsp fish sauce (or 2 tbsp to taste; sub Bragg’s Liquid Aminos for vegan)
• 2 tbsp fresh lime juice
• ½ cup Mae Ploy sweet chili sauce or ½ tsp sugar
• ¼ cup Heinz ketchup (yes, really — the secret weapon)
• 4 tbsp chopped fresh cilantro
• 4 scallions, sliced
• 8 shiitake mushrooms (or button mushrooms), sliced
• A mix of vegetables: Snow peas or sugar snap peas, Carrots, Green beans, Beets or other root vegetables, Yellow bell peppers (added last for crunch)
• Optional protein: tofu, shrimp, or chicken
Note: Tom Kha means “boiled galangal,” and galangal is essential to this recipe. Ginger is not an ideal substitute, but it can be used in a pinch. Also, start by cooking root vegetables first, and save softer veggies and yellow peppers for the end so they stay vibrant and crisp.
DIRECTIONS
1. Prep the lemongrass: Use only the tender white bottom of the stalk (about 6 inches). Discard the tough green tops. Gently pound the lemongrass with the flat side of a cleaver or heavy object to release its oils, then slice into ¼-inch segments.
2. Start the base: In a large pot, heat sesame oil over medium heat. Sauté the garlic and scallions until fragrant, about 1–2 minutes.
3. Build the broth:Add the chicken or veggie stock and bring to a gentle boil. Stir in the galangal, ginger, lemongrass, kaffir lime leaves, and sweet chili sauce (or sugar). Simmer for 5 minutes.
4. Add coconut milk and heat: Stir in coconut milk, chilies (or sambal), fish sauce, and ketchup. Simmer for another 5 minutes.
5. Add vegetables and protein: Start with harder root vegetables, then add softer vegetables, mushrooms, and your choice of tofu, chicken, or shrimp. Cook just until the protein is done and veggies are tender-crisp.
6. Finish and adjust: Turn off the heat. Stir in fresh lime juice and chopped cilantro. Taste and adjust for balance — you’re aiming for a bold blend of galangal’s earthiness, coconut sweetness, lime brightness, and a gentle kick of chili.
Serve hot and enjoy the magic—a bowl full of soul, spice, and a hint of surprise. For more recipes like this you can purchase Marilyn's Cookbook at oshinlove.com .
ARTICLE BY MARILYN SCHLOSSBACH | PHOTOGRAPHY BY DANI FRESH
"We want to handle as much as we can in-house, while also putting the patient first."
Saka Dental Spa
Dr. Sammy Saka
- Dr. Sammy Saka
A SMILE THAT Lasts
Dr. Sammy Saka understands that for some, visiting his office is the last thing they want to do.
“It’s OK,” he says. “It comes with the territory.”
"Most of my patients are afraid," the dentist says. "But instead of taking that as a slant, I see it as a great opportunity to show them how comfortable this process can be and give them a great experience."
For Dr. Saka, putting patients, especially nervous ones, at ease is priority No. 1 at Saka Dental Spa. He has a reason for this mantra that goes beyond the obvious.
When he was younger, Dr. Saka watched his mother endure dental pain that was distressing to witness. She would receive questionable care from providers who wouldn't show empathy. She'd be handed off from one specialist to another, paying for services that didn’t bring relief.
"I wanted to help people and give them better treatment than my mom got. I wanted them to not be afraid," Dr. Saka explains. "I decided my patients aren’t going to have that experience. I always make myself available. That’s important to me."
From overcoming childhood fears to creating a stress-free experience, Dr. Saka is changing the way we think about dental visits.
ARTICLE BY BERNIE AUGUSTINE PHOTOGRAPHY BY KARTHEEK HEDGE
Saka Dental Spa Team
He's learned through his years of practice that having strict boundaries in the medical field creates a disconnect and can leave the patient feeling hopeless, with nowhere to turn.
"When I started seeing my profession as a 9-5, I began to feel separated from my work and my patients. I began making myself more available and I realized that I’m happier without those boundaries," Dr. Saka shares. "Yes, there are times when I can’t be there. But if I get an email that says 'urgent,' I know I’m going to call you. No one deserves to be in the dark, scared, or in pain. That level of communication is so important."
Dr. Saka describes his office as a full-service facility for nearly all dental needs. They provide the basics like exams, cleanings, and imaging, but also offer cosmetic services, root canals, and implants. There are a few procedures that have to be outsourced—such as wisdom tooth extractions—but Dr. Saka says that if he has to refer a patient, it’s to someone he knows personally and can text if the patient is in a jam. "We want to handle as much as we can in-house, while also putting the patient first," he says.
The goal at Saka Dental Spa is to provide top-level care with an exceptional patient experience. They blend state-of-the-art technology with a basic North Star: make the patient feel comfortable.
"If someone hasn’t seen a dentist in a while—4 to 5 years—I’ll say to them, 'I’m proud of you for coming in,'" Dr. Saka notes. "It’s important to remember that when I see a patient in that situation, there’s no judgment here. I think the reality is that some people get into a difficult place; life happens and they haven’t had consistent care, and they are embarrassed and afraid. It becomes a perpetuating issue. I’m here to help and protect them. It’s human. I understand how they can get into this situation. And in the end there are no problems, only solutions. There’s always something we can do."
DR. SAKA’S TIPS FOR HEALTHY TEETH AND GUMS
• Stick to the basics: Brush morning and night, and after meals if you can. Don’t forget to floss before bed, that's the most important time.
• If you use mouthwash, use it before brushing.
• After brushing, don’t rinse your mouth out with water. The minerals in toothpaste strengthen your teeth, so let it rest for 5 minutes after brushing.
• The best form of flossing is the one you’ll actually do. I like pro floss sticks because they’re so easy to use.
more information or to check out
Dr. Sammy Saka
AGLIMPSE I N TO HISTORY
Two years ago, a remarkable piece of history was uncovered in downtown Long Branch when a vintage Coca-Cola sign, dating back to 1910, was discovered during the demolition of an adjoining building’s exterior on Third Avenue. This historic find, which had been hidden for over a century behind the walls of a neighboring structure, offers a unique look into the city’s past and has become a source of pride for the community.
The vintage Coca-Cola advertisement, carefully preserved under layers of building material for many decades, was removed by developers Dan Silverman, Alex McGee, Mike Reichel, and their partners Nick Urgo, Angelo, and Anthony Giachi of Prime City. With a deep sense of responsibility, the developers generously donated the sign to the city, ensuring its preservation for future generations to enjoy.
Experts from Coca-Cola’s Atlanta archives confirmed that the sign dates back to around 1910, based on the distinctive slogans “Delicious & Refreshing” and “Relieves Fatigue,” as well as the color scheme.
The Coca-Cola Sign Discovery in Long Branch
ARTICLE AND PHOTOGRAPHY BY
MICHAL DIMICELI
These identifiers were crucial in helping pinpoint the sign’s era, making it one of the few remaining pieces of advertising from that time. Out of over 100 Coca-Cola advertisements that once lined the Jersey Shore, Long Branch is the only location where such a sign has survived.
The sign, painted on original wooden planks, had been well protected by the adjoining building, which helped preserve it in remarkably good condition. The developers carefully removed each plank, numbering them to ensure proper restoration and storage. This meticulous process ensured that this piece of history could be carefully preserved and displayed for future generations.
The Coca-Cola sign is not just an artifact; it’s a reflection of the city’s ongoing revitalization efforts. The discovery comes at a time when Long Branch is undergoing a transformation, with new projects aimed at modernizing the city while respecting its heritage. The future Health & Technology Center, located at 131 Bath Avenue, is one such initiative. The center will offer health services, outdoor spaces for recreation, and a technology hub designed to bridge the digital divide within the community.
In addition, the Free Public Library will temporarily be housed in the renovated building, further underscoring the city’s commitment to both preserving its historical landmarks and building for the future.
Keith Eyerman, the owner of 22 Third Avenue where the sign was found, expressed his pride in contributing to the preservation of this piece of history: "This is an astonishing find, and I’m thrilled to support the city in saving this sign for everyone to enjoy."
The Coca-Cola sign, now preserved for future generations, stands as a testament to Long Branch’s rich history, serving as a bridge between the city’s past and its future. As the city moves forward with new developments and growth, the sign remains a tangible reminder of the community’s resilience and deep roots, offering a glimpse back in time for all who encounter it.
Learn more at longbranch.org. If you would like more information, please contact Michal DiMiceli at 732-571-5645 or mdimiceli@longbranch.org.
WHISKEY SOUR WITH A TWIST
Looking to celebrate Father’s Day with a special drink? This Whiskey Sour with a Twist is a perfect balance of smooth bourbon, zesty lemon, and just the right amount of sweetness—plus, a frothy touch for that extra flair. Whether you’re toasting with dad or enjoying a quiet moment, this cocktail is sure to add some extra joy to your celebration!
ingredients:
• 2 oz Bourbon or Rye Whiskey
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup (or more to taste)
• 1 egg white (optional, for frothiness)
• Ice
• Lemon twist or cherry, for garnish
The Perfect Father’s Day Cocktail
directions:
Step 1. In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using).
Step 2. Shake vigorously for about 10 seconds without ice (this is called a "dry shake" and helps create froth if you're using egg white).
Step 3. Add ice to the shaker and shake again for 10–15 seconds to chill.
Step 4. Strain the mixture into a rocks glass filled with ice.
Step 5. Garnish with a lemon twist or a cherry for that extra touch of elegance. Enjoy! This cocktail has a nice balance of sweet, sour, and a little bite from the whiskey—perfect for Father’s Day celebrations!
ARTICLE BY CHLOE ANDERSON
HOOKED ON FATHER’S DAY FUN!
Fishing Father’s Day Gifts and Tips from TAK Waterman Surf n Fish
As Father’s Day approaches, many people are looking for the perfect gift for the fishing-loving dad in their lives. At TAK Waterman Surf n Fish, the staff is always ready to help with thoughtful suggestions based on a dad's fishing style, experience, and preferences. We sat down with Mike Gleason, co-owner of TAK Waterman Surf n Fish, to get his best recommendations for selecting the perfect gift and fishing gear.
1. What are the top 3 factors to consider when choosing a fishing gift for Father’s Day?
practical gear that any fishing enthusiast would appreciate.
2. What’s the most versatile piece of fishing gear every dad should have in their tackle box?
While fishing gear varies depending on the style of fishing, one versatile item Gleason recommends is a solid pair of pliers. "From unhooking fish to cutting lines or even removing hooks from yourself, they’re an essential tool for any fisherman."
3. How can someone select the perfect fishing rod based on their fishing style?
Fishing Father’s Day
Gifts and Tips from TAK
Waterman Surf n Fish
When selecting a fishing gift, the key is asking a few quick questions. Often, family members—whether kids or wives— have a basic understanding of the dad's fishing style. Fortunately, with the close-knit community of anglers at TAK Waterman, the team often knows the person the gift is for, making the selection process easier. If information is limited, Gleason recommends opting for a gift card as a flexible option. Another great go-to option is anything from their clothing line, which features stylish and
Choosing the right fishing rod starts with understanding the budget, says Gleason. Once the price range is determined, it’s about matching the rod to the fish species the dad is targeting. Whether they are using lures or bait, the right rod ensures the ideal action and feel for the catch.
4. What are some gift ideas for dads who love fishing but don’t have a lot of gear?
For dads who are new to fishing or just starting to build their collection, TAK Waterman offers custom lures that are
hard to find elsewhere. These lures not only make a thoughtful gift, but they also deliver excellent results in the water, often drawing vicious strikes from fish.
5. What are some higher-end gift ideas for dads who already have all the basic fishing gear?
For the seasoned fisherman, Gleason suggests the Shimano Stella reel for those chasing tuna—described as the “Ferrari of reels.” For those targeting striped bass from the surf, the Van Staal spinning reel is a must-have, known for its durability to withstand the harsh surf and sand. While both are expensive, they’re worth every penny for avid anglers.
6. What’s a must-have accessory to keep fishing gear organized and ready for the next trip?
For surf fishermen, a plug bag is an essential accessory. Worn over the shoulder or around the waist, it helps organize lures, plugs, extra line, and terminal tackle for the trip. For boaters, a boat bag that holds Plano boxes is ideal for keeping tackle organized and clean, with space to store rain gear as well.
7. How do you decide between the many different types of tackle boxes or bags when buying for a dad who enjoys fishing?
Gleason recommends speaking with the customer to learn more about their fishing style and the species they are targeting. This information helps guide the right choice of tackle box or bag based on their specific needs.
8. Do you recommend any fishing-related subscription services as a unique Father’s Day gift?
For those looking for a unique gift, Gleason suggests subscribing to fishing magazines like On The Water Magazine or The Fisherman . Both magazines offer insightful articles focused on local fisheries, making them a great gift for any angler. TAK Waterman also sends out email blasts with sales and helpful how-to videos, which can be valuable for the recipient.
9. Can you recommend some of the best local fishing spots to take Dad for a memorable Father’s Day fishing trip?
Living in a community surrounded by water gives local anglers plenty of options. Whether it's the beaches or rivers nearby, there are endless opportunities for a memorable Father’s Day fishing experience with family and friends, all while enjoying the outdoors.
With a wide selection of fishing gear, custom lures, and expert recommendations, TAK Waterman Surf n Fish has everything you need to find the perfect Father’s Day gift for the angler in your life. Whether you’re shopping for a seasoned pro or a beginner, Gleason and his team are ready to help you make this Father’s Day special.
For more information or to shop for Father’s Day gifts, visit takwaterman.com.
TAK WATERMAN SURF N FISH
Website: takwaterman.com
Address: 129 Brighton Ave, Long Branch
Phone: (732) 272-1258
ROOTS AND REAL ESTATE
Todd and Chris Katz Combine Family Legacy and Local Expertise to Shape the Future of This Vibrant Shore Town
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY BY CHRIS AND TODD KATZ
Todd Katz grew up in Long Branch, and has deep roots in the community. Born at Monmouth Medical Center over six decades ago, he has watched Long Branch evolve from a small seaside town to a vibrant, year-round beach community.
Todd and Chris Katz
“I’ve been lucky to live in a place like Long Branch, where the sense of community runs deep.” - Todd Katz
Alongside his wife Chris, the Katz Team has made a mark in both real estate and community involvement, offering expert guidance while staying true to their hometown’s values.
Todd's family owned Siperstein's Paint and Wallpaper, a business that spanned over a century. This early exposure to retail and real estate shaped his professional life. The family’s real estate holdings and business ventures gave him firsthand experience in property management, making him uniquely qualified to help others navigate the area’s housing and business markets.
“We always considered Long Branch our hometown,” Todd says. “It’s a place that has shaped my personal and professional life. I take pride in being active in the community and giving back.”
This dedication is evident in Todd’s volunteer work, having served as a past president of the Long Branch Chamber of Commerce and holding positions on the boards of the Urban Enterprise Zone and Monmouth Medical Center. He is also a founding member of the Long Branch Arts Council, and his continued commitment to improving Long Branch is evident in every project he takes on.
Today, Todd and Chris balance a thriving real estate business while raising four daughters, all of whom were born at Monmouth Medical Center and have followed their father’s example of community service. Their family life and professional endeavors are intertwined, making it clear that they are dedicated not only to growing their business but to making Long Branch a better place to live and work.
The Katz Family
“I’ve been lucky to grow up in a place like Long Branch, where the sense of community runs deep. Even when my daughters were young, they volunteered at the hospital or helped in other ways. It’s a place where people don’t leave. Once you’re here, you’re part of something special.”
Todd’s passion for Long Branch extends to his work in real estate. The Katz Team specializes in residential, commercial, and new development projects throughout the region. One of their most exciting projects is The Seashore, a luxury townhome development located just a block from the beach. A personal project for Todd, it holds sentimental value as the site of a former summer camp where he spent his childhood.
“Growing up, the Seashore Day Camp was a central part of the community. It’s great to be involved in bringing it back as something modern and exciting,” Todd explains. “The homes offer stunning ocean views, and the development is a testament to the area’s rich history.”
As Long Branch continues to grow and develop, Todd sees the town’s unique appeal—its proximity to New York City, Atlantic City, and Philadelphia— drawing more people to the area, especially postCOVID, when many are seeking a balance of beach living and access to major metropolitan hubs.
“The beach lifestyle here is unparalleled,” Todd notes. “We’re a year-round beach community with easy access to the city. It’s a place where people can live, work, and play without ever leaving.”
Despite the bustling summer tourism season, Long Branch’s transformation into a year-round destination is one of the most exciting changes in recent years. With new developments, restaurants, and cultural spots popping up around the city, it’s clear that Long Branch has a bright future ahead.
Top: Todd Katz Bottom: Chris Katz
“It’s an amazing place to live, work, and raise a family. It’s a place I’ll always be proud to call home.” - Todd Katz
“Long Branch has become more than just a summer town,” Todd says. “We have everything you need—restaurants, shopping, arts, and the beach—all within walking distance. It's a place where you can park your car and walk everywhere. It’s a true beach town that’s fully accessible all year long.”
weekend. And there’s always something new coming to Long Branch.”
The Katz Team: Todd and Chris Katz
Douglas Elliman
Contact: 732.387.3807
Website: thekatzteam.com
For prospective homebuyers or renters, Todd advises they consider the area’s diverse offerings, from beach houses to urbanstyle apartments. With a growing community and exciting new developments, Long Branch’s real estate market has never been more dynamic.
“The market is thriving, and we have a lot of exciting projects in the works,” Todd shares.
“The Seashore townhomes will be ready by the summer, just in time for the Fourth of July
As Long Branch continues to develop, Todd and Chris Katz remain committed to making it a better place for all its residents, visitors, and newcomers. Whether it’s by guiding clients to their dream homes or through their ongoing community involvement, the Katz Team is here to stay.
“I’m excited for the future of Long Branch,” Todd says. “It’s an amazing place to live, work, and raise a family. It’s a place I’ll always be proud to call my hometown.”
The Katz Team’s dedication to real estate and the Long Branch community is a testament to their love for the area. As they continue to help others find their own slice of beachside paradise, they remain firmly rooted in the values that make Long Branch such a special place.
Long Branch, New Jersey
RYAN MCCORMICK: Grinding Toward His
PGA Tour Return
How a Golf “Nerd” from Monmouth County is Grinding to Reach the Next Level
Ryan McCormick
ARTICLE BY BERNIE AUGUSTINE | PHOTOGRAPHY BY THE PGA TOUR, RYAN MCCORMICK, NEW JERSEY GOLF
In some ways, Ryan McCormick is far from his days playing the courses of Monmouth County. In other ways, it's still very much the same—grinding and fine-tuning his game to reach the next level.
"There's a reason why golf attracts so many different types of people," McCormick says of the sport's perpetual challenge. "It attracts the most accomplished athletes and business leaders, all the way down to people who are just obsessed with the game. It's what's great about the game; it's not discriminatory."
McCormick places himself in that "obsessed" category. "I've been a golf nerd and golf nut my whole life," said McCormick, a pro on the Korn Ferry Tour. He played 27 events on the PGA Tour in 2024 and is working to get back there.
"When the Korn Ferry Tour comes to town, we may not be the biggest event in town," McCormick shares with a knowing tone about life on golf's minor league, which takes him from Buenos Aires to Boise and beyond.
Born in West Long Branch, McCormick grew up in Middletown and began focusing on golf at Mater Dei High School before moving on to a decorated collegiate career at St. John's. He turned pro and earned his PGA Tour card in 2023 after finishing in the top 30 on the Korn Ferry Tour. McCormick didn’t stick on the PGA Tour and is back playing Korn Ferry events this year with eyes on a return. "Incredible," was McCormick's one-word summation of the difficulty of the PGA Tour.
Though he didn’t remain on the PGA Tour, the experience was invaluable. McCormick played in events he dreamed of while watching on TV with his dad, including the Farmers Insurance Open at Torrey Pines in San Diego. "That was really awesome," McCormick notes. "It was just an unbelievable place."
Whether you're trying to break 100, make your high school team, or set a course record—McCormick has tips for anyone grinding it out on their local muni course. He even set a course record at Charleston Springs in Millstone with a 59. "It was a great experience. That one's my favorite," McCormick says of the achievement.
Max Greyserman, Ryan McCormick and Chris Gotterup PGA Championship
“It attracts the most accomplished athletes and business leaders, all the way down to people who are just obsessed with the game . It’s what’s great about the game; it’s not discriminatory.”
—Ryan McCormick
McCormick shared a few tips for golfers of all levels:
LEANING INTO ATHLETICISM
"If you have an athletic background, use that. Try to feel like when you have a golf club in your hand, you feel the way you do when playing other sports. It's very closely related. If you've played other sports, try to make it as much like that as possible."
HOOKS AND SLICES
"If you see your ball curving to the right, try to make it go the other way," McCormick explains, knowing it sounds easier than it is. "If it's going one way, try to overcorrect and make it go the other way. You want to try to find a middle ground there." Adjusting your stance in the tee box is one way to experiment with that.
INSIDE-OUT GAME
Most golfers want to crush it off the tee, but the reality is that most players can't consistently hit the fairway with a 250-yard drive. To compensate for an errant drive, McCormick recommends focusing on the short game. "The easiest way for someone (who's trying to break 100) to lower their scores is to focus on putting and chipping," McCormick shares, adding that mastering the game from 150 yards and in is a good strategy. "Any time you can get out to the putting green, it's really going to help your scores."
Ryan McCormick - American professional golfer
Stats: pgatour.com/player/46113/ryan-mccormick
Instagram: @mccormick__ryan
Ryan McCormick
Navigate Life’s Biggest Transitions With Clarity And Confidence
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Gemini Spray Foam Systems www.geminisprayfoam.com
732-263-2858 | geminisprayfoam@gmail.com 182 Washington St, Long Branch, NJ 07740
Mixing Community and Business
The Mix’s Journey of Resilience and Culinary Passion
Long Branch, New Jersey, known for its beachy charm and thriving culinary scene, is home to MIX—a martini lounge & restaurant that has been a community staple for over two decades. Behind its success is a story of resilience, passion, and an undying love for food, driven by Michael Bienz and his partner, Sam Nativo, who founded MIX in 2001.
From the start, Michael and Sam had a mission to create an inclusive, welcoming space where everyone, regardless of background, could feel at home.
“We wanted a place where people could come in and have a good time, whether they were from the area or just visiting,” Michael recalls. The diverse menu, which ranges from pizzas, burgers and salads to champagne broth roasted
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY
BY ANDREA PHOX
Top Right: 2nd Floor
Bottom: Michael Bienz and Sam Nativo
clams and classic chicken parmesan, coupled with a lively atmosphere, made MIX a popular spot for patrons from all walks of life.
MIX’s journey wasn’t without its challenges. Just weeks after opening, the devastating events of 9/11 shook the nation. Michael remembers, “I realized that closing the restaurant wasn’t an option. People needed a place to gather.” And so, MIX stayed open, offering a safe haven for the community during an incredibly difficult time. This wouldn’t be the last time MIX became a pillar of support. During Hurricane Sandy in 2012, the restaurant opened its doors within 24 hours to provide food, drinks, and a place to charge phones. Later that year, after a fire devastated half of the block in West End, MIX again became a gathering spot for locals.
But MIX’s story also involves personal struggles. Sam, a key figure in MIX’s success, has battled cancer multiple times since 2007. Despite these challenges, his passion for food and hospitality never faded. In fact, it was during his fight with stage 4 Hodgkin’s Lymphoma in 2011 that the vision for MIX’s upstairs dining space began to take shape. “Midway through my treatments, I wanted to quit,” Sam admits, “but Michael kept me going, focusing on the design for the restaurant.”
That vision turned into reality. The upstairs space, once their former apartment, became an intimate finer dining restaurant called 2nd Floor, born out of Sam’s cancer recovery process. “Michael said, ‘If you beat this, I’ll build you a restaurant upstairs,’ and he did,” Sam says. Together, they sketched out design details during chemo sessions, turning focus into healing.
Above: Sam Nativo Mid: Chris and Todd Katz at The Mix Bottom Left: Some of The Pit Staff! Bottom Right: The Pit
After several difficult battles with oral cancer, the latest in 2023, Sam faced the challenge of losing his ability to eat solid food. Yet his commitment to MIX, 2nd Floor and its patrons remained unwavering.
“I’m a chef who can’t eat my own food,” he said, “but we still find joy in creating the drinks and recipes that keep MIX and the upstairs going.” Sam continues to craft new and trending recipes, drawing on decades of experience and creativity. Meanwhile, Michael—who is now 10 years sober—handles the front-of-house with the same dedication he had when they opened.
“I always joke that we’re the chef who can’t taste and the bartender who can’t drink,” Michael says with a smile. “There’s probably a coffee table book in there somewhere.”
What began as just a bustling bar and lounge on one floor has now evolved, with a “special reservation-only” supper club that operates just two weekends a month on the 2nd Floor. Initially re-opened as a pop-up during the pandemic recovery, the format quickly grew in popularity. With a loyal client list built over two decades—and zero online presence—reservations are handled the old-fashioned way: by phone. “Michael calls or texts every guest personally,” Sam says. “It’s about connection.”
That personal touch is what keeps people coming back—and bringing friends. “Now we have guests who ask to be added to the list, and that list keeps growing,” Michael says. “It’s flattering, and it reminds us why we do this.”
Beyond the original location and upstairs supper club, Mix’s seasonal spinoff, The Pit, adds another layer to the brand. Open from May through September, it offers lobster rolls and a tiki bar with summer drinks and live music in a casual beachside setting. Sam calls it his “board shorts and flip-flops” season, where he trades the kitchen for the shoreline vibe.
But at its core, Mix has always been more than a restaurant. It’s a place where milestones are celebrated, struggles are shared, and generations connect. “We’ve seen families come in with babies, and now those babies are working for us,” Michael says. One of their longtime regulars once brought her infant daughter in a carrier. That daughter, now grown, bartends at The Pit
With their lease renewal approaching, the duo is already looking ahead to the next chapter—one they hope will span at least 15 more years. Plans include renovations, new technology, and passing the torch to a new generation of staff and patrons. “The 25-year mark feels like a reset,” Michael shares. “Long Branch is growing again, and we’re ready to grow with it.”
Through every challenge—be it natural disaster, illness or pandemic—Mix has stood as a symbol of resilience. Michael and Sam have not only weathered storms, they’ve turned adversity into innovation, and their restaurant into a refuge.
In the end, the success of Mix isn’t just about the food or the drinks. It’s about the people who walk through its doors and the memories made once they do. “We’re not just serving meals,” Michael explains. “We’re creating a place where people belong.”
And after 25 years, Mix is just getting started.
MIX LOUNGE & FOOD BAR
Address: 71 Brighton Ave, Long Branch Phone: (732) 923-9100 Menu + Website: mixloungefoodbar.com; lobsterpitnj.com
Top: Sam Nativo and Michael Bienz Bottom: “We wanted a place where people could come in and have a good time, whether they were from the area or just visiting.”
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JUNE 2025
A SELECTION OF UPCOMING LOCAL EVENTS
SUNDAYS IN JUNE
Bands by the Beach
West End Park - 607 Ocean Ave N, Long Branch | 7:00 PM
Bands by the Beach Sundays are here! Join the community on June 8, 22, and 29 at West End Park for live performances by Philadelphia Funk Authority, Vintage Vibe Tribe, and The Aguilar Family Band from 7 to 8:30 p.m.
THURSDAYS IN JUNE
Thursdays by the Sea
Pier Village | 7:00 PM
Thursdays by the Sea are back at Pier Village! Enjoy live music from Tim McLoone & Shirleys (June 12), Pat Guadagno Band (June 19), and Moroccan Sheepherders (June 26) from 7 to 8:30 p.m.!
JUNE 15TH
City of Long Branch Cruise to the Annual Jersey Shore Car Show
Long Branch Promenade - Ocean Blvd. & Madison Ave | 9:00 AM
Rev up for the Annual Jersey Shore Car Show in Long Branch! Classic cars, ocean views, and community fun—all for a great cause benefiting Ronald McDonald House.
JUNE 29TH
Waves & Wellness
The White Chapel Project15 2nd Ave, Long Branch | 11:00 AM
Recharging, reconnecting, and rising higher—join the Self-Care Social Network for the Summer Self-Care Social this June for a day of healing, community, and intentional rest. The event will feature a Wellness Market with 30+ vendors, family-friendly activities, photo moments, and three holistic classes, including puppy yoga.
