Dads, Grads and Giving Back
Here's to the Guys in our Lives
Dad, husband, boyfriend, son, grandfather, friend, neighbor, coach, mentor.
As we celebrate Father's Day this month it's a great time to celebrate the positive value men bring to our lives, families and communities. It's a great time to show appreciation, gratitude and love for those who have raised us, supported and guided us and also for the contribution they make to society for the greater good of all.
Men play a pivotal role in shaping our society. The contributions of many men across various roles, from family life to the professional world, from leadership in the community to religious impact, is undeniable. Our ability to understand and appreciate the roles men play is vital in helping us build a better world. They tend to impart invaluable life lessons, instill discipline and nurture growth. Their guidance plays a fundamental part of social well-being.
Men don't necessarily need to be related to us to have a positive impact on our lives. Mentors, coaches and friends can do the same. Hopefully we all have someone in our lives that can foster the positive and help us become good people. I'm sure glad we have an opportunity to recognize all they do for us. I know that I sure love and appreciate all of the men in my life who have helped me become who I am today.
Some of my fondest memories are of my maternal grandfather. He was a hard as nails cowboy with a stern voice and a soft hand. I did everything I could to make him proud of me. He was always working on something or other, mostly in the garden. He knew how to do everything and was as ornery as they come. He was strict but fair and he always had a growl on his face, but not in his heart. He loved my grandmother fiercely and always made each one of us feel like we were his favorite. He taught me to work hard, play hard and pray hard and he taught me how to live a meaningful and purposeful life. He was an incredible man, and I miss him every day.
As we take time to acknowledge the invaluable presence of men in our lives, let's encourage them to be the best they can be!
Here's to the guys in our lives!
TIFFINIE STORM, PUBLISHER ASSISTANT
June 2025
PUBLISHER
Scott Fairbanks | scott.fairbanks@citylifestyle.com
ACCOUNT MANAGER
Tiffinie Storm | tiffinie.storm@citylifestyle.com
CONTRIBUTING WRITERS
Tiffinie Storm, Amanda Avery, GJ Lifestyle Staff, Fruita Chamber of Commerce Staff
CONTRIBUTING PHOTOGRAPHERS
Lisa “Moose” Kral - Dancing In My Head
Photography, Logan McLellan - 14K Media, Fruita Chamber of Commerce
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Brandy Thomas
We are thrilled to announce the return of Dr. Peter Maguire, board certified veterinary neurologist and neurosurgeon!
Dr. Maguire’s goal is to achieve the highest quality of life for your pet via the most medically efficient, cost effective and least stressful path.
Please check out our website for more information, or give us a call to see if scheduling a consult with Dr. Maguire is right for your pet.
970.985.4911 | skycanyonveterinaryhospital.com
2387 River Road Unit 140, Grand Junction | info@skycanyonvet.com
Hospice care addresses the specific needs of individuals and families who are facing a life-limiting illness and require end-of-life care. Each patient is unique and their particular situation must be evaluated individually. Always here for you
(970) 658-8705 | abodehospice.com 744 Horizon Ct #110, Grand Junction, CO
LOOKING TO THE FUTURE
ARTICLE BY GJ LIFESTYLE STAFF, FRUITA CHAMBER STAFF PHOTOGRAPHY BY FRUITA CHAMBER OF COMMERCE
FRUITA CHAMBER SCHOLARSHIP RECIPIENTS
Fruita Chamber Foundation Awards 2025 Scholarships to Outstanding Local Students
Announcing the 2025 recipients of this annual scholarship program, which supports local youth in pursuing advanced education.
2025 SCHOLARSHIP RECIPIENTS: Hunter Gillilan – Trade Industry Scholarship
Hunter plans to pursue diesel technology, inspired by his passion for mechanics and experience with Fruita FFA’s award-winning Ag Mechanics team. Already balancing school, work, and extracurriculars, Hunter’s career goal is to serve in the mining, agriculture, and trucking sectors.
Sadie Ganzer – Certification Program Scholarship
Sadie will attend Colorado Mesa University’s Dental Hygiene Program. After job-shadowing in a local office, she discovered her passion for helping others through dental care. Her career will directly address healthcare shortages in Western Colorado.
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Kylee Heathco – Student Service Scholarship
Kylee completed over 260 volunteer hours, led mission trips, supported youth programs, and spoke on fentanyl prevention to over 1,500 students. She plans to pursue nursing at Texas Christian University and continue advocating for local youth and mental health awareness.
Addison Wilke – FFA Scholarship
Addison, a dedicated FFA member and livestock show participant, is headed to West Texas A&M to study pre-veterinary medicine. Her goal is to return to Fruita to support local agriculture by becoming a licensed large animal veterinarian.
Will Stewart – Business Major Scholarship
Will plans to pursue a business management degree while continuing to grow his own exterior cleaning company. His entrepreneurial mindset and leadership reflect the innovative spirit of Fruita’s small business community.
The Fruita Foundation remains committed to investing in our youth and workforce through scholarships and community programs. To learn more or contribute to our mission, visit fruitachamber.org/foundation.
ABOUT THE FRUITA FOUNDATION:
The Fruita Foundation is a dedicated nonprofit organization committed to advancing and promoting Fruita, Colorado, and its surrounding areas. Our mission is to empower our community through education, scholarships, and community outreach.
OUR IMPACT:
Student Scholarships: We award scholarships to deserving high school seniors pursuing higher education. Our scholarships support students in various fields,including business, agriculture, and community service.programs and opportunities for businesses and individuals. Our goal is to create a thriving community where everyone has the chance to succeed.
FUTURE INITIATIVES:
We are excited to expand our impact by offering scholarships for trade and certification programs, and developing a business incentive program to support internships, apprenticeships, and on-the-job training. By supporting the Fruita Foundation, you’re investing in the future of our community. Join us in making a difference!
Learn more about our impact at fruitachamber.org/fruitafoundation
Fruita Chamber Scholarship
This year’s recipients demonstrate passion, integrity, and commitment to service, aligning with the Foundation’s core values and mission to invest in the future of Fruita.
Last year the Foundation launched this scholarship program with fundraising activities throughout the day at its first annual golf tournament and those efforts continued at the recent Chamber banquet through silent and live auction fundraising, event ticket sales and table sponsorships.
Plans for additional fund raising activities include even more fun-filled events throughout 2025 as the Chamber holds after-hours events, hosts community events where participation requires fees and where community members and Chamber members alike come together to support this and other great community advancement causes
ARTICLE BY TIFFINIE STORM
GOLF: A GREAT LIFE APPLICATION
You might wonder, as I do, what the allure of chasing a little ball around and hitting it with a bunch of different sticks as hard, or soft, as you possibly can, to get it to a tiny hole in the least number of strokes is all about. I decided maybe I should try and understand, especially since my husband is a golfer. We have had many discussions of him trying to explain what is so great about golf and to his credit, he makes it sound fun, but I have yet to give in and try it out with him. I did try it once, when I was 16. I think I hit the ball a total of two times and probably said every cuss word in the book. I was frustrated and mad and vowed to never play again. Ever since, I decided that golf wouldn’t be something I would, or could,
CONTINUED >
for that matter, enjoy playing. My husband disagrees and has told me that if I would just give it a try, I would learn to love it too. Well, I haven’t tried it as of yet, but I did decide to ask around and see what all the hype was about. I asked a few of my friends and family who are avid golfers, what they love about it and what golf has taught them about life.
First up are the Conrads. They are a couple who have golfed a total of 50 years combined. They are both currently in leagues and try to get out on the course several times a week. Here is what Julia and Kory had to say. “The course has 18 separate holes, so it is easier to make a plan to conquer
each hole one at a time, just like life goals. Most courses have on their golf cards pictures of the holes with the hazards you can encounter as well as how far it is from the tee box to the pin on the green. Like in life, it’s good to know where you’re headed and have a plan to get to the end, but even when you are shown where the obstacles are to avoid, sometimes you still find yourself smack in the middle of them.
It also takes patience. You have to take your time to make a good shot. You have to stay in the moment and stay focused. It will also help you develop the skill to overcome obstacles. You learn to take them head on, master them
“As you walk down the fairway of life, you must smell the roses, for you only get to play one round.”
— Ben Hogan
and keep moving forward. It also helps when you have others there to cheer you on and encourage you. It lifts your spirits. You have to make your own shots, but having someone there helps to give you hope.”
Jourdan had a couple of great things to think about as well. She commented, “You can’t cheat your way through life or golf without consequences. In golf, it affects your form, you can get hurt and it will mess up your shot.” She goes on to say, “Don’t compare yourself to anyone. Everyone has their own way of doing things that works for them. You are your own worst enemy, and only you can determine the outcome of your game/life.”
Robert, my father-in-law, has golfed for more than 40 years. He and my husband love spending time together on the course. Unfortunately, he lives in California, and they only get to golf together a couple of times a year. However, he had some great words of wisdom to share. He said, “Comradery, I think, is what I’ve gotten the most out of playing golf this long. I have a good friend here I just love playing with. It’s about giving someone a hard time and getting it back and making lifelong friends. Strategy is important. Very few shots are ever the same. You have to know which club to select and avoid taking unnecessary risks. Golf, and life, is about doing your best and always trying to do better. Playing by the rules hopefully makes you a better player/person too. But I think the most fun I have is playing golf with my son.”
I guess maybe my attitude towards playing golf has changed. There is a lot more involved than what I thought. Surprisingly it really does have great life applications. Golf teaches us to strategically navigate life and the obstacles that get thrown at us, whether they are holes-in-one or triple bogies. Sometimes, unfortunately, we land in the rough, which no golfer wants or intends to do. Even when we hit the ball to the best of our ability, something might happen that we have no control over, and it will veer us off course. But when we assess the situation and focus, we are more prepared to take a swing that will get us back on course. As in life, we need to embrace the process, focus, be patient, stay positive, assess the situations, forgive ourselves and take our best swing. Sometimes we land a holein-one and other times we end up in the rough. We just need to pick ourselves up and try again.
I think Ben Hogan, one of the greatest golfers ever, said it best, “As you walk down the fairway of life, you must smell the roses, for you only get to play one round.” That’s not just great golf advice; it’s great life advice.
LEVELING UP Your Cooking
SMOKING, GRILLING AND DUTCH OVEN COOKING
ARTICLE BY TIFFINIE STORM AND AMANDA AVERY
Smoking, grilling, and Dutch Oven cooking provide a variety of methods for preparing food. Each has their own unique techniques and offer a plethora of culinary experiences.
SMOKING:
Smoking meat creates incredible flavor and infuses food with smoky undertones. As the wood slowly smolders, the aroma and flavors of the smoke permeate the meat adding more flavor to it. Different kinds of woods provide different tastes. Wood is the most common option and fruit woods tend to be the favorite, however, there are electric and pellet burning options available.
Smoking involves low and slow cooking over indirect heat. Lower temperatures and a longer cook time are the keys to great smoking.
Smoking requires proper temperature control and can often take hours of involvement to get the food just right. When we think of smoking, we tend to think of meat. Beef, chicken, pork and fish. But fruits, vegetables and side dishes are also easily made using the smoking method. The unique flavor that smoking provides makes it one of the best ways to level up your cooking ability.
GRILLING:
Grilling is one of the most fun methods of cooking.
Grilling is very different than smoking. It provides high direct heat over an open flame or hot coals for quick cooking and the added char everyone loves. There are many options to choose from. Gas, charcoal, pellet, electric or
maybe even wood. Each require different times and techniques when using them. If using wood, it too offers smoky flavors like smoking but are less pronounced.
One of the main reasons people love to grill is because of the flavor. Grilling is usually used to prepare smaller, thinner foods and uses direct heat to create a seared crust or char on the outside but maintaining juicy tenderness on the inside.
Versatility and speed are defining features of grilling. Grilling allows you to achieve grill marks and char in a matter of minutes. Whether you are cooking seafood, vegetables, hamburgers or steaks the high heat caramelizes the exterior of the food and seals in the juices.
flavorful dishes. Dutch oven cooking is suitable for braising, baking, stewing and roasting.
Baking bread, cakes, desserts and even biscuits can be achieved using a Dutch Oven.
Vegetables, fruit and side dishes all cook well on the grill too. Often times grills provide different areas of temperature to be able to cook multiple things at the same time.
DUTCH OVEN COOKING:
Dutch Ovens are thick-walled pots with tight fitting lids. They are often made of cast iron and are a versatile method of cooking that can range from low and slow to more intense heat, depending on how it is used. It utilizes heat and moisture retention for even cooking yielding rich,
Dutch Ovens are most often heated with briquettes or coal from a campfire. They can be used directly in fires or buried in a pit. Cooking outdoors can be tricky. The wind, outdoor temperatures, rain and other conditions can affect your cook time and temperatures. Allow 30 minutes for the preparation of your briquettes. Wait until they turn light gray over about half of the coals before using. To heat a 12" Dutch Oven to 350 degrees, you will need approximately 10-12 coals on the bottom and 14-18 on top. An easy way to determine how many coals you will need is to add 3 to the size of your Dutch Oven: 12" +3 is 15 coals. Put those on top. Subtract a couple from the size of the Dutch Oven to determine the number you need on the bottom.
One of the great things about Dutch Ovens is that they are easily adaptable for ovens, grills and even smokers if needed.
Another thing that is awesome is that they are not limited to just meat, vegetables, fruit and side dishes. Baking bread, cakes, desserts and even biscuits can be achieved using a Dutch Oven. Using any of these 3 options is certain to level up your cooking experience!
Smokin' It
INGREDIENTS
• 16-pound Beef Brisket
• Mustard
Brisket Dry Rub:
• 50/50 mixture of Kosher salt and Coarse black pepper
• Onion Powder
• Garlic Powder
• Paprika
• Applewood Seasoning
DIRECTIONS
Prepare Smoker:
1. Clean the grating on the offset smoker.
2. Start your fire or turn on your smoker
3. Get the internal temperature of the smoker to 250 degrees.
4. Add in water pan to the blocking direct heat.
5. Close the smoker and go trim your brisket.
Prepare the Brisket:
1. Trim all brisket fat down to 1/4 inch thick.
2. Cut off any chunks of brisket that is not as thick as the width of your thumb. Anything slimmer risks burning up.
3. Slice off any silver skin that may be on the meat side of the brisket.
How to season Brisket:
1. Mix the kosher salt and black pepper 50/50 in a large shaker container. Put an even coating of the mixture over the entire surface of the brisket.
2. Take the rest of your seasonings and put an even layer of these on as well. Do not go as heavy with the seasonings as the salt and pepper mixture.
3. Add a meat probe into your brisket.
How to Smoke Beef Brisket:
1. Set the brisket onto the smoker rack and shut the lid.
2. For the first 3 hours, do not open the lid. Maintain 250 degrees. After 3 hours, it is time to spritz the brisket. Spritz any areas that may be looking dry. Do not soak the meat.
3. Repeat spritzing every 30-45 minutes. This will keep it from burning until you wrap it in butcher paper.
How to Wrap Brisket:
1. Once you have got the fat rendering properly, the right coloring, and at the internal temperature of 170 degrees, it’s time to wrap the brisket.
2. Lay out enough butcher paper to roll the brisket about 2 times. This is where I add in some beef tallow.
3. Place the brisket fat side up and tightly roll.
Finish Smoking the Brisket:
1. Put the wrapped brisket back onto the smoker. It will stay here until it has reached 205 degrees or until probe tender.
2. Once the brisket hits the desired internal temperature, pull the brisket from the smoker.
Rest the Brisket:
1. Rest the brisket for at least 1 hour.
How to Slice Brisket and Serve:
1. To begin, you will want to start at the “flat” end. Make sure to cut against the grain. Slices will want to be about 1/4 inches thick. Keep cutting until about 1/2 way through the brisket.
2. At this point, turn the brisket 90 degrees and start cutting 1/4-inch strips that way.
3. Once you have sliced the brisket up entirely, dig in!
Serve with your favorite side dishes and vegetables to complete your meal!
Place any fat trimmings into a disposable pan and place in the smoker to make tallow. This will be added to the brisket when wrapping in the butcher paper.
If you take a thin probe and poke into the meat, you should feel little to no resistance. If there is still a bit of resistance, place back on the smoker and check every 30 min until done.
GRILLED TO PERFECTION
Grilled Vegetables with Chimichurri Sauce
FOR THE CHIMICHURRI SAUCE:
• 1 cup fresh Italian flat-leaf parsley leaves only, stems removed
• 1/4 cup fresh cilantro leaves only
• 1/4 cup fresh oregano leaves only
• 1/3 cup roughly chopped red onions or shallots
• 3 cloves of garlic
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
FOR THE GRILLED VEGETABLES:
• 2 Portabella mushrooms
• 1 Eggplant
• 1 Zucchini
• 1 Yellow Squash
• 1 Red Onion
• 1 bunch thick Asparagus
• 1 Red Bell Pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
Instructions:
FOR THE CHIMICHURRI SAUCE:
1. To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, garlic and pulse to mince. Add the red pepper flakes, olive oil, vinegar and lemon juice and pulse 2-3 times to mix. Season with kosher salt and add more to taste. Or finely mince all of the ingredients with a
sharp knife, then whisk with the olive oil, vinegar and lemon juice in a bowl or shake covered glass jar. Make ahead and store in the refrigerator 1-3 days or until ready to serve.
Prepping the Vegetables:
Slice the vegetables the same thickness so they cook at the same rate. Using a handheld mandoline to
GRILLED VEGETABLES WITH CHIMICHURRI SAUCE
make the zucchini, squash, eggplant, and onion slices perfectly coordinate. Aim for slices that fall somewhere between 1/3 “ and 1/2”.
Don’t worry about slicing the mushrooms, you can just grill them whole.
Slicing the veggies too thin will make them too tender and they will disintegrate on the grill. Put oil on the vegetables BEFORE grilling. Follow the golden rule of grilling: oil what you grill, not the grill itself. Drizzle the vegetables with olive oil then spread it evenly with your fingers. The mushrooms will absorb the oil quickly so work fast but don’t fret too much about them, they’ll produce plenty of their own juice.
Grill Vegetables:
Start your veggies over medium heat, about 350 degrees F to 450 degrees F. Lay long slices and asparagus crosswise over the grates so they don’t fall through.
Close the grill lid and cook the vegetables undisturbed, flipping after 3-5 minutes. Closing the lid of your grill creates the same environment as an oven, baking the vegetables as they lightly char. Check their progress every few minutes and cook until softened and the vegetables have your preferred amount of char.
Remove from grill and serve with prepared Chimichurri Sauce! Enjoy!
SO YOU WANT TO BE A COWBOY
DISCOVER THE WHIMSY OF THE WEST AT PAWS UP MONTANA
Favorably referred to as the “Last Best Place” and the “Treasure State,” Montana has captured the hearts of cinematic cowboys like Taylor Sheridan and Harrison Ford and inspired the television series, “Yellowstone” and its prequels, “1883” and “1923.”
Though fictional, they’ve reminded America of its deeply-rooted spirit for adventure and the simple yet rugged way of life that we all crave. Whether its the backdrop of jagged, snowcapped peaks or the endless golden pastures that are peppered with livestock, this Rocky Mountain soil is a breeding ground for dreamers and doers, and the people who call it home are no strangers to the ritual of ranch life. So, you want to be a cowboy? Slipping on some leather and having a little hide in your hat are good ways to start, but visiting a resort that brings the best of this life to the forefront, while also embracing modern luxury, is the experience of a lifetime. Paws Up Montana sprawls the distance of 37,000 private acres of historic estate-land, which houses a working ranch and 10 miles of Blackfoot river. Personalization is key—a divine selection of cuisine for the foodies, awe-inspiring activities for the adrenaline seekers, and world-class lodging that tickles every fancy from stargazing glamping, to timber-style family dwellings, to the uniquely designed green “o hauses” that invite the outside world in.
CHELSEA LYN AGRO PHOTOGRAPHY PROVIDED
WHERE TO STAY
Luxury Homes are categorized into preference-based properties that boast the thrill of wilderness living. For larger families and multigenerational groups, consider the Wilderness Estates. At 3,250-squarefeet, these estates sleep up to eight guests and feature three large suites with private baths. The Big Timber Homes are available in one-to-three bedroom options and come ornamented with fire places and private decks. The Meadow Homes are 1,100-square-foot single-story homes that sleep up to four guests, situated amid a pastoral and treed setting. For an extra nod of perfection, choose one of the luxury homes that comes equipped with a private tent—ideal for anyone traveling with children (or adults who beckon back their childhood!).
For a more primitive experience, Glamping Homes offer the right amount of canvas to create a closeto-nature experience. Available mid-May through mid-October, choose from river settings to creeksides, bluffs or cliffs. Each tent is adorned with something unique—a copper tub, a picturesque view of Lewis and Clark’s famous Lookout Rock and Western-chic furniture throughout. Zip down the windows to allow for the cool nightly breeze, yet enjoy the modern convenience of electricity. Each campsite has a dining pavilion. And don’t miss the s’mores boards around the communal fire pit, offered by your own s’moresologist—yes, you read that right, and yea, it’s a thing.
Lastly, but certainly not least, are the state-of-theart accommodations of the Green O hauses. This portion of the property is completely curated for those 21 years of age and older. It’s a resort within a resort, a hidden pearl in an oyster of experience. The Tree Haus is elevated 23 feet in the air and offers unparalleled forest views. The Green Haus includes a skylight above the bed for an unmatched view of pluck-em-from-thesky stars. The Round Haus has curved, floor-to-ceiling windows that offer 180-degree panoramic views. Both the Green and Round Hauses are dog friendly, too, so Fido can rest in the lap of luxury. The Light Haus is illuminated by skylights and unique glass design.
WHAT TO DO
To change your attitude, you need a change in altitude. Gain some speed or turn up the adrenaline level with ATV tours, electric biking, mountain biking, go-karts, paintball, rappelling down Lookout Rock or whitewater rafting down the Blackfoot River. Indulge in the western art of living with archery, fly-fishing, hiking or sporting clays. For those who want to immerse themselves in the language of horses, there are horse-related adventures such as lessons, grooming or feeding, horse-whispering workshops or organized trails rides. Riders can also enjoy cattle drives that bring you back to yesteryear— driving a herd of cattle across the famed landscape—and bear witness to mustang gentling, where the Equestrian Manager communicates with a wild horse through body language and tone of voice. Skyline Aerial Adventure Park is another notable warm-weather activity, taking guests on two high-ropes courses.
Airport: Missoula Montana Airport (MSO) transfers from Missoula are complimentary for guests and all luxury home and Green O accommodations come with a Lexus luxury SUV for transportation use on property.
events
A SELECTION OF UPCOMING LOCAL EVENTS
JUNE 1ST
Farmer's Markets: Grand Junction, Palisade and Fruita
Downtown Grand Junction, Downtown Palisade and Reed Park Fruita | 5:00 PM
Buy local products and connect with friends.
Every Saturday mornings starting June 14, 2025 at Civic Center Park in Fruita from 8:30 am to 12:30 pm
Every Sunday morning starting June 1, 2025 in downtown Palisade from 9 am to 1 pm
Every Thursday evening starting July 10, 2025 in downtown Grand Junction from 5:30 pm to 8:30 pm
JUNE 4TH
Walkabout Wednesdays
Downtown Palisade Colorado | 5:00 - 8:00 PM
Walkabout Wednesdays: Artwalk Downtown Palisade CO.
First Wednesday of the month May through October.
Enjoy live music in the plaza, extended business hours and an evening of incredible art
JUNE 5TH
Thursday Night Concert Series
City Civic Pavillion, Fruita, Colorado | 7:30 PM
Enjoy a free concert every Thursday night from June 5-August 14. Located at the Civic City Pavillion in Fruita at 7:30 pm.
JUNE 6TH-8TH
Phantom Ink Fest
159 Main St Grand Junction, CO | 12:00 - 10:00 PM
An event gathering up to 140 award winning tattoo artists with freakshow entertainment by legendary sideshow performer Enigma and others, vendors, and top-notch tattoo competitions main stage. For the curious weekender to the hardcore tattoo enthusiast, we welcome anyone wanting to see what we have in store!
$25 or $55 for all three days | Phone number: (682) 402-0728
JUNE 6TH-8TH
Palisade Blue Grass
RIVERBEND PARK, 451 Pendleton St Palisade, CO | 11:00 AM - 10:00 PM
The Palisade Bluegrass & Roots Festival is an annual celebration of bluegrass music.
This three-day event marks its 16th year of bringing together top bluegrass artists and emerging talents for a weekend filled with music and community.
Price: $60 - $210 | (970) 618-8032
JUNE 11TH
D.J. Snoopadelic
The Amphitheater at Las Colonia Park 925 Struthers Ave Grand Junction, CO | 5:00 PM
Come out for the bash of the summer with DJ Snoopadelic! Catch this legend on stage, laying down some tunes for this summer party that you won’t want to miss!
Gates open at 4:00 PM | The show starts at 5:00 PM | Price: $50.00 - $109.00
featured?
JUNE 13TH
Dave Alvin & Jimmie Dale Gilmore with the Guilty Ones
864 Bunting Ave Grand Junction, CO 81504 | 7:30 PM
Don't miss Grammy winner Dave Alvin and Grammy nominee Jimmie Dale Gilmore with special guest the Taylor Scott Band perform at the Asteria Theater.
Price: $39-$69 | Time: 7:30 PM to 10:00 PM | (970) 986-3000
JUNE 13TH-14TH
Gatsby's Alive In 2025 - Colorado Square Dance Festival
1455 N 12th St Grand Junction, CO at CMU University Center | 1:00 PM
Come experience Square Dancing!
The 2025 Colorado State Square Dance Festival will be held at the Colorado Mesa University Center in Grand Junction, CO.
Colorado Mesa University ballrooms are located on the second floor
$25 - $65 for dancers. | Spectators are free | Friday, June 13: 1:00 PM - 10:00 PM | Saturday, June 14: 8:00 AM - 10:30 PM
JUNE 21ST
Midsummer Music Fest!
3572 G Rd Palisade, CO Carboy Winery | 6:00 PM
Start your summer season off on the right foot! Celebrate the solstice with our Midsummer Music Fest - indulge in an evening of music, vendors and more and ignite the season with a night of lasting memories!
Doors: 5:00 - NO EARLY CHECK IN (winery closed 4:00-5:00) | Show: 6:00 - 9:00 | General Admission: $45 | VIP: $90
JUNE 21ST
A.J. Croce: Heart of the Eternal Tour
864 Bunting Ave Grand Junction, CO Asteria Theater | 8:00 PM
Like only the most enduring of artists, A.J. Croce embodies a joyful love of music that’s fully matched by his phenomenal talent.
Price: $40-$95 | Time: 8:00 PM to 10:00 PM | (970) 986-3000
JUNE 26TH-28TH
Colorado Mustang West
2785 US-50 Grand Junction, CO | 8:00 AM
Colorado Mustang West event celebrating America’s wild horses. Multi-day gathering features the Bureau of Land Management Wild Horse Adoption, showcasing over 70 mustangs (including gentled and un-gentled horses available for adoption from the local Little Book Cliffs Wild Horse Area), EQUUS Film Fest, and Art of the Mustang Fair.
$15 online, $20 at the gate | 8:00 AM to 6:00 PM
JUNE 28TH-30TH
Colorado Lavender Festival
451 Pendleton St. Palisade, CO | 9:00 AM
Join us for the 2024 Colorado Lavender Festival in beautiful Palisade, Colorado where we explore The Art of Lavender. Please join us for this lovely, lavender-filled weekend!
$5 purchased in advance online, $8 at the gate | 9:00 AM to 4:00 PM | (970) 428-4207
Dutch Oven Deliciousness
ARTICLE BY AMANDA AVERY
Award Winning Hot Fudge Cake
Mix in 12"
Dutch Oven:
• 1/2 cup Baking Soda
• 1 cup Brown Sugar
• 2 cups of Water
directions:
Sprinkle 1 package mini marshmallows evenly on top of coca mixture.
In a separate bowl, mix 1 Chocolate Fudge Cake mix according to package instructions. Pour mix over marshmallows and spread to cover completely.
Sprinkle 1 cup chopped Pecans on top and add chocolate chips if you want a richer tasting cake.
Put on lid. Place 7 coals on the bottom and 15 coals on top of Dutch oven. Bake for 30 minutes or until done. Serve warm, topped with whipped cream or ice cream.
Enjoy!
Killian, Davis, & Richter, PC: A Legacy of Legal Excellence
The law firm of Killian, Davis, & Richter, PC has been serving the Grand Junction community for 33 years Our attorneys represent clients across Colorado and have established a stellar reputation both statewide and nationally.
We take pride in achieving favorable outcomes for clients in various cases, including:
Semi-truck accidents
Car accidents
Serious injuries
Fatalities
Oil field and mining injuries
Gas and propane explosions
Workers’ compensation
We are committed to maintaining this level of success in the future
