Food & Drink
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October
Welcome Fall! As the leaves change and the temperatures cool, our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delectable issues of the year, because it focuses on food.
We have a story this month on the dining scene in South Glastonbury, including Cotton Hollow Kitchen and the dishes its chefs serves up.
Nothing says fall like apples in New England and this year the Glastonbury Apple Harvest & Music Festival, AKA Apple Fest, is celebrating its 50th Anniversary. This popular annual fall festival is sponsored by the CT River Valley Chamber of Commerce and is known for its blend of apple-themed activities, live music, and carnival rides.
Need to refresh your home for fall? You'll want to check out our story on Jacqueline Goldstein and her company Jac's Cleaning Service, LLC. Jacqueline started the company 15 years ago and it has turned into a trusted business with clients across Connecticut and Rhode Island.
We also have a feature this month on Paul Tarasuk, who runs PD Waterscapes, a landscaping firm specializing in waterscapes. And in our Experts Espresso Corner column we get great advice from the Law Office of Nia Chung Srodoski, Estate Planning and Julian Grant, Clinical Director of FemCare MedSpa.
Halloween is just around the corner and we have a culinary feature this month on some spooky themed snacks for the holiday.
Here’s to savoring all that fall has to offer and I hope to see you at Apple Fest!
SRIVATHSA (SRI) RAMACHANDRAN, PUBLISHER @GLASTONBURYLIFESTYLE
October 2025
PUBLISHER
Srivathsa (Sri) Ramachandran srivathsa.ramachandran@citylifestyle.com
EDITOR
Eileen McNamara | eileen.mcnamara@citylifestyle.com
ACCOUNT MANAGER
Jill Barry | jill.barry@citylifestyle.com
PUBLISHER ASSISTANT
Jayashree (Jaye) Subramanian jayashree.subramanian@citylifestyle.com
INTERN
Valentina Aramburo
Valentina.Aramburo@citylifestyle.com
CONTRIBUTING WRITER
Lucinda Jamison
CONTRIBUTING PHOTOGRAPHERS
John Helmke, Brian Ambrose, George Similow, Carrie Draghi, Vivien Stembridge, Kaitlyln Casso, Seshu Badrinath
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Mary Albers
LAYOUT DESIGNER Emily Lisenbee
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
Proverbs 3:5-6
city scene
WHERE
NEIGHBORS CAN SEE AND BE SEEN
1-7: The Historical Society of Glastonbury recently held a Suffragist Tea to celebrate the passage of the Constitutional amendment that gave women the right to vote and the women who lobbied for its passage. Photography by George Similow
1-7: Scenes for the 2025 Summer Music Series at Riverfront Park. Photography by Brian Ambrose
1-7:
served as the host for the India Association of Central Connecticut’s (IAOCC) grand celebration at Bushnell Park in Hartford, which drew hundreds of people. The celebration was of India’s 78th Independence Day.
Dr. Ukti Phadnis
1-7: Glastonbury Lifestyle Magazine held a party at Crystal Ridge Winery to celebrate the retirement of its former owner, Gary Perrelli, and to celebrate the magazine's new owners, Sri Ramachandran and Jaye Subramanian. Photography by Kaitlyn Casso
business monthly
Modern Observer Group, Eclipse Holistic Living, Offer Mindfulness Workshop
The Modern Observer Group, in partnership with Eclipse Holistic Living, has announced an intensive, nine-session Empower Salon workshop series running October through December. Designed to give participants a strategic advantage for achieving their 2025 goals this special edition combines high-performance time management strategies with powerful mindfulness and stress-reduction techniques. Workshops will be conducted in person at Eclipse Holistic Living, DERR Plaza, 30 Hebron Ave. Visit modernobserver.com.
Red Cross To Host Local Blood Drives This Month
The American Red Cross will host numerous blood drives around town this October and donors can get a $10 gift card by mail when they give blood. Blood drives will be held between Oct. 7-31 at the Irish American Home, Elks Lodge, Congregation Kol Haverim, First Church of Christ and St James Episcopal Church. Visit RedCrossBlood.org for dates and times.
Aurora Women and Girls Foundation Names Luminary Chairs
Two local leaders are spearheading planning for the 2025 Luminary Celebration, the joyful annual fundraiser hosted by the Aurora Women and Girls Foundation, which will be held on Wednesday, Oct. 22 at the Bushnell Center for the Performing Arts. Rauchell Beckford-Anderson of Simsbury and Katherine Killen Hall of West Granby, both members of Aurora’s Board of Directors, are co-chairing the event., Visit Aurorafoundation.org for more information.
The RiverLane Celebrates One-Year Anniversary of Mystic Store
The RiverLane, a women's fashion and accessories boutique, recently celebrated the one-year anniversary of its Mystic store. The event included the unveiling of a new Mystic necklace designed, in collaboration with RiverLane, by the jewelry designer Aquinnah. The Mystic necklace is only available at RiverLane. RiverLane's boutiques are located at 7 Main St., Essex and 16 West Main St., Mystic. Visit Theriverlane.com for information and store hours.
Experts Espresso Corner
Nia Chung Srodoski, NCS Law Estate Planner
Julian Grant, Clinical Director, FemCare MedSpa
Winter Wellness: Why Your Body May Need More Than Skincare
As temperatures drop, your body may face challenges that topical treatments can’t address. Winter months can affect everything from skin hydration to energy levels, making this the perfect time to consider comprehensive wellness support.
At FemCare MedSpa, we understand that true radiance may come from treating the whole person. Some of our medical-grade services include Botox for expression lines, dermal fillers for volume restoration, and IV hydration therapy that may help combat winter’s dehydrating effects. We also offer personalized weight loss support and fat-dissolving injections for those considering body contouring. Is winter fatigue affecting your motivation? Our vitamin booster and IV hydration treatments, administered by experienced registered nurses with customized protocols designed for your unique wellness goal, help support energy levels when you feel depleted. Spring will arrive before you know it, why not start your transformation journey now? Femcare Medspa | 860 970 4302 femcaremedspa.com
The federal tax rates imposed on the taxable portion of estates, which are on a graduated scale from 18-40 percent, remains the same next year. However, the tax laws passed this year permanently eliminated the sunset provision of the 2017 tax law, which would have reduced the exemption to roughly $7 million per person in 2026.
The exemption has been permanently increased to $15 million per individual, $30 million per married couples (indexed for inflation in subsequent years) starting next year. The generation-skipping transfer tax exemption will be adjusted to match the 2026 estate and gift tax exemption. With this change, those individuals with an estate falling within these figures can relax knowing last-minute estate planning changes, such as lifetime gift planning, aren’t necessary to avoid future estate taxes. It’s still important, however, to review your estate plan every 3-5 years and to contact your trusted advisors for beneficiary designation review.
NCS Law | 860-966-9968 nia@ncslawllc.com
PHOTOGRAPHY
Julian Grant
Nia Chung Srodoski
A Way With Water
PAUL TARASUK’S JOURNEY WITH PD WATERSCAPES
ARTICLE BY EILEEN M. MCNAMARA
PHOTOGRAPHY PROVIDED
About six years ago Paul Tarasuk decided to turn his dual passions of living a creative life and being in the outdoors into PD Waterscapes, a thriving West Hartford-based business that brings natural beauty to backyards through custom-built water features.
Specializing in everything from koi ponds to cascading waterfalls and bubbling boulders, PD Waterscapes has become a go-to business for homeowners seeking to transform their outdoor spaces into personal retreats.
Paul’s journey into the water feature industry began following a career in senior living sales and marketing.
“I realized that my work wasn’t as fulfilling as it could be,” he says. “I always loved cooking and other creative outlets and being outside. Then I went to work with a friend who owned a water garden business and that changed everything.”
He was introduced to the artistry and intricacies of ponds and water features, he says, and it was love at first sight. When his friend relocated and closed the business, Paul seized the opportunity to continue the work, building his own client base and officially launching PD Waterscapes.
Crafting Custom Outdoor Retreats
He describes his work as the perfect blend of art, science and construction. Every project he undertakes is tailored to the unique needs and visions of his clients.
“Some people move into a home with an existing pond or water feature and have no idea how to maintain it,” he explains. “Others want to create something entirely new—a focal point or retreat in their backyard.” For these homeowners, Paul offers everything from routine maintenance and enhancements to complete redesigns.
PD Waterscapes builds a wide range of features, from small patio bowl waterfalls to expansive recreation swim ponds. One popular option is the ecosystem pond, a self-sustaining system that uses circulating
water, plants and filtration to maintain an appropriate biological balance.
“Once it’s established, it becomes a vibrant, self-regulating, ecosystem, requiring minimal maintenance.”
Paul says.
For clients seeking something simpler, he offers pondless waterfalls and fountainscapes, where water flows into a hidden reservoir and recirculates—perfect for those who want the beauty and sound of running water with minimal upkeep. “These types of water features are also great for underutilized parts of the yard or areas with poor drainage.”
A Passion for Learning and Innovation
Paul credits much of his success to his dedication to learning. Early in his journey, he connected with Aquascape Inc., A pioneer and industry leader in the water feature industry, where he gained certification and hands-on experience.
“Aquascape is like the godfather of the water feature industry,” Paul says. “I am continually learning their methodology and even worked on projects like building habitats for river otters and black bears at a wildlife refuge in Florida.” “Aquascape affords me the opportunity to work and learn alongside some of the best water feature contractors in the industry.”
This foundation has allowed Paul to merge aesthetic design with scientific principles, ensuring his features are not only beautiful but also functional and environmentally friendly. “A water feature can add biodiversity to a backyard,” he explains. “Flowing water with fish and plants attract birds, dragonflies, and frogs, creating a vibrant ecosystem.”
Since the onset of the COVID-19 pandemic, Paul says he’s noticed a growing trend: families seeking to turn their backyards into extensions of their homes.
“People want outdoor spaces where they can relax, entertain, and spend time together,” he says. Water
“A water feature can add biodiversity to a backyard. Flowing water with fish and plants attract birds, dragonflies, and frogs, creating a vibrant ecosystem.”
features have become a cornerstone of this movement, offering both visual appeal and practical benefits, such as reducing noise pollution, promoting stress reduction and providing a soothing backdrop with the sound of flowing water. “Water Features can also offer educational opportunities for children and time away from electronic devices.”
A Vision for the Future
Paul sees himself as both an artist and a student of nature. His ultimate goal is to create water features that replicate the beauty and tranquility of natural settings.
“The possibilities are endless,” he says. “From large boulders, beach areas and the addition of wood and other natural elements, every project is exciting and different. It’s about understanding the subtleties. I aim to make every water feature look as if it’s always been there, blending seamlessly into the environment.”
He says the cost of a waterscape is wide-ranging depending on the water feature he’s working on, with the average cost being similar to what it costs to install a small patio.
The joy for him, he says, lies in the creative process and the connections he forms with clients. “It’s a journey we go on together, turning their vision into a one-of-a-kind work of art.”
PD Waterscapes, West Hartford
Phone: 860.729.5955
Email: pdwaterscapes@gmail.com
Online: pdwaterscapes.com
Paul Tarasuk
GLASTONBURY APPLE FEST TURNS 50
Glastonbury Apple Harvest & Music Festival Marks Golden Anniversary with Grand Celebration
ARTICLE BY EILEEN M. MCNAMARA PHOTOGRAPHY BY BRIAN AMBROSE
This October, the beloved Glastonbury Apple Harvest & Music Festival will celebrate a milestone: its 50th anniversary. Set for Friday–Sunday, October 17–19, 2025, at Riverfront Park (300 Welles St.), the festival promises three full days of music, food, rides, and community spirit.
The Apple Harvest and Music Festival, affectionately known as “Apple Fest,” has been a staple of fall in Glastonbury for decades. Organized by the Connecticut River Valley Chamber of Commerce, and presented by Pratt & Whitney and The Flood Law Firm, this award winning annual event draws families from across the region.
This year’s golden-jubilee edition boasts an expanded schedule and features 50 bands on four stages, a tribute to half a century of harvest-time festivities. The lineup spans local and regional acts, offering something for every music lover—and reflecting the festival’s evolution from modest community gatherings to Connecticut’s largest Music Festival.
Beyond music, the festival’s offerings remain refreshingly diverse. Attendees will find a full midway experience, with amusement rides, an expanded Harvest Pub, a curated crafter center, family-friendly KidZONE KidsZONE, and the traditional 5K road race on Sunday. Free shuttle service runs from Glastonbury High School, easing access and parking for festival-goers.
Last year’s 49th festival attracted an estimated 25,000 visitors, and organizers expect this year’s golden celebration to draw even more. With enhancements across entertainment, craft vendors, and the festival layout, the 2025 event underscores its place as a fall favorite with deep roots.
Community leaders are emphasizing both heritage and innovation in this year’s Apple Fest.
“Our Apple Fest Committee is so excited about this year’s event! In fact, we met in January to start discussing what we would be adding to the 50th Anniversary”, says Chamber President, Jessica Olander. “Our Chamber Ambassadors will be on site hosting a nostalgia booth, in September we are launching a limited-edition ornament hunt with our member businesses, and our Entertainment Chair, Chip McCabe managed to get 50 bands for the 50th!”
In a town known for its historic charm—Glastonbury boasts the second-highest number of colonial-era homes in Connecticut— the festival stands as a modern complement, blending outdoor recreation with cultural enrichment.
For more information visit the CT River Valley Chamber website at crvchamber.org
RESTAURANT Spotlight
South Glastonbury's Dining Scene is Going Strong
ARTICLE BY EILEEN M. MCNAMARA | PHOTOGRAPHY BY JOHN HELMKE
The Mushroom Toast dish at 2Hopewell.
A No-Bake Blueberry Cheesecake with an oat crust & blueberry compote made at Cotton Hollow Kitchen.
South Glastonbury, a historic village along the Connecticut River, has developed into one of the region’s most notable dining hubs. The area blends established favorites with newer, chef-driven concepts, giving residents and visitors an array of options within a walkable district that maintains its colonial-era character.
Much of South Glastonbury’s dining appeal comes from its setting. The village is listed on the National Register of Historic Places and features 18th- and 19th-century homes, former taverns, and storefronts along Main Street.
Cotton Hollow Kitchen has become one of South Glastonbury’s most talked-about restaurants since opening its doors. Located on Main Street, the restaurant emphasizes comfort food prepared with a modern, locally sourced approach. The menu features items such as fried scotch eggs, flatbreads, and hearty entrées, alongside small plates designed for sharing. Its focus on seasonal ingredients reflects a broader dining trend in Connecticut toward farm-to-table cuisine.
The menu rotates with the seasons and is always inventive. Some recent menu features include Ghostfish IPA Braised Short Ribs served with whipped Yukon Gold, Fried Green Tomatoes with remoulade, Steamed Mussels in a chorizo, tomato-fennel broth, and Paella.
Beyond its menu, Cotton Hollow Kitchen has developed a reputation for community-minded hospitality. The restaurant’s interior combines rustic and contemporary elements, creating an atmosphere that is both relaxed and stylish. Staff and service are often highlighted by patrons as part of the overall experience, reinforcing its role as a go-to spot for both regulars and newcomers.
The restaurant has expanded its identity through a robust cocktail program. Artisanal drinks make the bar a draw on its own. Special events and promotions, such as seasonal menu rollouts and themed dinners, continue to keep Cotton Hollow Kitchen in the spotlight. Its success reflects how South Glastonbury’s dining scene has moved beyond traditional options, embracing culinary innovation while maintaining its neighborhood character.
Just up Main Street is one of the oldest restaurants in SoG, 2 Hopewell, a bistro-style eatery offering a mix of modern American fare in a historic building that reflects the village’s New England charm. Known for dishes ranging from seared seafood to seasonal salads and creative entrées, 2 Hopewell balances casual sophistication with neighborhood appeal. Its inviting bar area and commitment
Bill Driggs is an owner of 2Hopewell and Sayulita.
Photo by: Carrie Draghi
Cotton Hollow's bar leader Mario Wongsosudiro serves up a fresh cocktail. Photo by Vivien Stembridge
to seasonal menus have made it a popular destination for both date nights and afterwork gatherings.
The menu emphasizes fresh, seasonal ingredients and diners frequently highlight dishes such as braised short ribs, seared seafood, and creative vegetarian options, along with nightly specials that showcase regional flavors. The bar is also a draw, offering craft cocktails and an extensive selection of wines and beers.
SAYULITA
Opened in 2016, Sayulita quickly became one of the anchors of South Glastonbury’s dining lineup, known for its inventive take on Mexican cuisine. Named after the coastal surf town in Mexico’s Nayarit region, the restaurant emphasizes bold flavors, fresh seafood, and creative pairings that go beyond traditional Tex-Mex.
The menu is deliberately adventurous. Dishes include lobster tacos with black truffle, tuna tartare with wasabi aioli and candied jalapeños, and a roasted poblano clam chowder, blending New England and Mexican influences.
Small plates and shareables are central to the experience, encouraging a lively, social style of dining. CT Bites, in a review, described Sayulita as offering “unexpected, delicious and artfully presented food.”
has a small but robust dining scene that draws visitors from near and far. The village has become more popular because of its historic character and expanding shopping and dining options.
South Glastonbury
CULINARY CREATIONS FOOD + BEVERAGE
The lounge at Cotton Hollow. Photo by Vivien Stembridge
A blueberry passionfruit margarita from Sayulita
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Whether
Katie Weber
ARTICLE BY MEL BOBAN
How To Stay Festive And Healthy? Sure Thing
Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.
pumpkin FRUIT BOWL
With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.
spooky CHARCUTERIE
These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.
stuffed PEPPERS
This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.
ghostly DIP
Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.
jack-o-lantern VEGGIE TRAY
The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.
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From Kitchen Table Crisis to Community Champion
ARTICLE BY LUCINDA JAMISON | PHOTOGRAPHY PROVIDED
THE JAC'S CLEANING STORY
Still wearing her restaurant apron after a long shift, Jacqueline Goldstein sat at her kitchen table fifteen years ago, exhausted by the weight of single motherhood. At 23, she was raising a three-year-old son and a six-year-old daughter, working fifty hours a week, and drowning in daycare bills. That night, she had what she calls a moment of clarity: “I needed to make more money for my time, and I needed to spend more time with my children.”
The very next morning, she marched to City Hall to register her business, emptied her bank account on supplies, and within days launched Jac’s Cleaning Service, LLC. Her first clients came from the restaurant where she worked—staff and customers who had seen her hustle firsthand.
“I’ve always been the type of person who doesn’t wait,” Jacqueline recalls with a laugh. “Once I decide to do something, I dive in headfirst.”
CLEANING BEYOND THE SURFACE
Fifteen years later, Jac’s Cleaning has grown into a trusted service across Connecticut and Rhode Island, with a team of ten employees and clients ranging from homeowners to high-profile commercial accounts at Mohegan Sun and Foxwoods. The company maintains an A+ Better Business Bureau rating, but what truly sets them apart is Jacqueline’s personal touch.
“I still handle every estimate personally,” she explains. “I’ve had clients cry during estimates—sometimes they’re grieving, sometimes overwhelmed. I want people to know they’re hiring someone who cares about their story.”
Her approach has made Jac’s Cleaning a lifeline for families in transition and business owners under pressure. Whether restoring order in a family home or freeing restaurant staff to focus on service rather than scrubbing floors, the impact is the same: more dignity, less stress, and a healthier space to thrive.
BREAKING CYCLES, BUILDING LEGACY
Jacqueline’s entrepreneurial fire was forged in adversity. Growing up with a mother battling addiction and a father fighting serious illness, she learned early what kind of life she didn’t want to repeat. “I was a cycle breaker from day one,” she says. “I wanted my kids to be proud of me.”
Her late father’s wisdom still guides her: Be good to your people, and they’ll be good to you. That philosophy shows in her team’s loyalty. “They’re not just employees—they’re my people. They come to my cookouts, they know I’ll help if their kids are sick. That’s why I’ve had very little turnover.”
YOUR WEST HARTFORD PARTNER
Jacqueline’s impact extends beyond business. She hosts the TraumCom Podcast exploring resilience, serves on the Ruby and Calvin Fletcher African American History Museum board, and is an Equity Champion for Hartford Healthcare. Yet at the heart of it all, she remains the determined young mother who refused to quit.
“Your business will only ever be what you put into it,” she says. “And I’ve put everything I have into this.”
As a member of the West Hartford Chamber of Commerce, Jacqueline is expanding her reach into our community. “West Hartford is such a vibrant area. I want local families and businesses to know they can count on us—not just for a sparkling clean space, but for the peace of mind that comes with knowing it’s handled with care.”
From routine home cleanings to commercial accounts, auto detailing to estate cleanouts, Jac’s Cleaning is the one-stop solution for anyone who knows that a clean space can be the foundation for a better life.
Ready to experience the difference? When you choose Jac’s Cleaning Service, you’re supporting a local entrepreneur who built her business on grit, compassion, and an unshakeable belief that everyone deserves dignity in their space. Call Jac’s Cleaning Service today—because everyone deserves a clean slate. jacscleaningservice.com
“Your business will only ever be what you put into it.”
For over 100 years, Cummings & Lockwood has been building meaningful and lasting relationships with our private clients, their family offices, businesses and charitable entities. We serve as trusted advisors for multiple generations and provide sophisticated legal counsel at every important stage of life.
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860.313.4930 pbourdeau@cl-law.com
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For a private consultation, please contact one of our attorneys.
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Our core services include:
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events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 6TH
Halloween Cookie Decorating Workshop for Adults
Welles-Turner Memorial Library, 2407 Main St. | 6:30 PM
Get your spooky creativity flowing! and join Cheri Kelley, owner of MerryMaker Bakery, for a fun-filled Halloween cookie decorating class! Learn pro decorating techniques and craft your own set of 6 wickedly delightful cookies to take home. Perfect for gifting—or devouring. Registration is by phone, 860-652-7720.
OCTOBER 7TH
Historical Society of Glastonbury Presents the Smith Sisters
First Church, 2183 Main St | 7:00 PM
The HSG presents the story of the Smith sisters and the role their cows played in the Suffrage Movement. This program focuses on the family’s fight against injustices. On Oct. 11 the HSG hosts its annual Food Drive at its museum at 1944 Main St. The society will collect non-perishable foods for the local Food Pantry. Visit HSGCT.org.
OCTOBER 7TH
2nd Annual Shop For a Cause
Cotton Hollow Kitchen, 840 Main St., South Glastonbury | 5:30 PM
Help Cotton Hollow Kitchen support domestic violence survivors at Shop For A Cause from 5:30-8:30 p.m. Proceeds from ticket and vendor sales go towards Interval House, a domestic violence shelter. Tickets include a glass of cava and hors d'oeuvres. For more information, go to cottonhollowkitchen.com or call 860-781-8555.
OCTOBER 10TH
Painting Fall & Winter In Pastels
Glastonbury Art Association, 1396 Hebron Ave. | 9:30 AM
Join us for an immersive two-day pastel workshop working with a versatile medium that allows you to create both soft, nuanced effects and bold, vibrant compositions. Day 1 begins with a focus on painting the rich, warm hues of autumn. Using a sumi ink underpainting, you'll learn how to bring the vibrant colors of fall to life. Visit Glastonburyarts.org.
OCTOBER 17TH
Blooming Bookshelf Horror Workshop
Flower and Twine, 548 New London Turnpike | 6:00 PM
Come join us for a spooky night of flower arranging in a spooky book. Admission is $59.99 and the workshop runs from 6-7:30 p.m. Visit Flowerandtwine.com for information.
OCTOBER 19TH
Million Dollar Quartet
Playhouse on Park, 244 Park Road, West Hartford | 7:30 PM
This play focuses on an extraordinary twist of fate, rock ‘n’ roll icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins are brought together on a December evening in 1956. This meeting at Sun Records would become one of the greatest jam sessions of all time. Based on a true story. Visit Playhouseonpark.org for tickets and additional dates.
GEORGE M. MANTIKAS D.M.D.
Creating Happy, Healthy Smiles Since 1991
A Practice For
Bus service to Glastonbury
OCTOBER 24TH
Marlborough Arts Center's
4th Friday at the Arts
Marlborough Arts Center, 231 North Main St., Marlborough | 7:00 PM
The 4th Friday @ the Arts Cafe is a monthly evening of musicians and performers who entertain in the intimate atmosphere of the beautiful Charles W. Hall Art Gallery with its great acoustics and a stage on the same level as the audience. This makes for interesting and personalized interaction between the musicians and those in the audience. Marlborougharts.org.
OCTOBER 26TH
14th Annual Devil Made Me Do It 5K/10K
Smith Middle School, 216 Addison Road | 9:00 AM
Get ready for a spooktacular time at the 14th Annual Devil Made Me Do It 5K/10K at Smith Middle School, The event features a range of activities perfect for everyone in the community, including a 5K Run, a challenging 10K Run, and a fun 1-Mile Walk. Start time 9 a.m., registration is 7:30 a.m. Visit findarace.com for more information.
OCTOBER 28TH
Cotton Hollow Kitchen Hosts Harvest Dinner
Cotton Hollow Kitchen, 840 Main St., South Glastonbury | 6:30 PM
Cotton Hollow Kitchen will host a Harvest Dinner featuring wines from Orin Swift Cellars, including a guest speaker. Doors will open at 6 p.m., the event starts at 6:30. Visit Cottonhollowkitchen.com or call 860-781-8555 for more information.
Experience the Best of Italy
Impeccable cuisine, extensive wine list, and distinctive décor.
realty report
A SAMPLE OF RECENTLY SOLD PROPERTIES IN GLASTONBURY.
