Gilbert, AZ June 2024

For a Healthier Life

Men’s health matters in order for men to feel their best and strongest at any age!

At Alexander Medical we encourage men of all ages to take control of their health through regular health screenings and proper diet and exercise. If you are struggling with less energy, lower stamina, decreased sexual health, and weight gain, then a hormonal problem may be to blame. Andropause, or low testosterone, is one of the most common issues that men face as they age. Without proper testosterone levels, the body lacks an essential ingredient to maintaining overall health.

Testosterone plays a vital role throughout a man’s entire lifetime. Without a balanced testosterone level, your sexual health, red blood cell production, and muscle growth will suffer. Furthermore, testosterone deficiency is the lead contributor to symptoms of erectile dysfunction.

Finding out if you have low testosterone and could be eligible for hormone replacement therapy is as easy as a simple blood test. When hormones are replaced to optimal levels, patients often feel better and experience beneficial outcomes like stronger bones, increased sexual health and higher muscle mass.

This men’s health month, encourage the men in your life to book an appointment to have their hormone levels checked. We are offering special pricing for our initial wellness panels when you mention City Lifestyle Magazine at your consultation.

Ready to revolutionize your health?

Robert Alexander, ACNP, NP

Where are the guys?!?

Hello Gilbert! I am so thrilled to get a chance to chat with you again.

My hope is that this last year was as full of exciting and challenging things as it was for us. As you may have noticed, this year saw me taking a step back to make room for other voices on the team and to get back into some of my other passion projects.

I hope you will agree with me that both Kristy and Kylie have been amazing. They have worked tirelessly to bring us fun and interesting content from around town. Fun indoors and outdoors, keeping us warm, keeping us fit, organizing our spaces and our minds. What a team!

If you have been paying attention, however, there is one thing that appeared less frequently in our pages this past year. Where have all the men gone? Not to complain or anything, but it does look like the balance has shifted slightly in the last 12 months. So, this month, we celebrate Gilbert men and what they do.

From fast cars to culinary heights, the men of Gilbert are making, building, cooking, sharing their skills, giving their time, and keeping us safe. They are kind and hardworking. They enjoy the outdoors and spending time with friends and family. They are men of faith and of passion.

Publishing a magazine involves meeting many of you, regularly attending events, keeping in touch with what is happening and generally trying to keep up with how we’re doing as a town. Be proud Gilbert, and let your men know that they are appreciated this month.

Stay cool this summer and stay safe!

ROBIN BELLEY, PUBLISHER @GILBERTCITYLIFESTYLE

June 2024

PUBLISHER

Robin Belley | robin.belley@citylifestyle.com

SALES DIRECTOR

Kristy Belley | kristy.belley@citylifestyle.com

EDITORIAL COORDINATOR

Kylie Strawn-Badger | kylie.strawn@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Kylie Strawn-Badger | kylie.strawn@citylifestyle.com

ADMINISTRATIVE ASSISTANT

Gabriel Belley | gabe.belley@gmail.com

CONTRIBUTING WRITERS

Kristy Belley, Robin Belley, Pat Neely, Gina Neely, Susan Lanier-Graham, Gretchen Pahia, Del Salisbury, Kylie Badger-Strawn, Lynette Carrington

CONTRIBUTING PHOTOGRAPHERS

Christian Briseno Photography, Genesis Images, Quianna Marie Photography, Yasmine Carmen Photographer

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Rachel Collins

LAYOUT DESIGNER Kelsey Ragain

business monthly

New Concept/Menu at UnderTow

UnderTow has captivated locals and visitors alike with its immersive nautical-themed experience and expertly crafted cocktails. Now, as part of its commitment to innovation and excellence, the Gilbert location is set to unveil an exciting array of new creations.  “This isn’t just a menu change; it’s an invitation to immerse yourself in a world of wonder,” says Mat Snapp, EVP of Operations at Barter & Shake Cocktail Entertainment. “With each sip and every detail, we’re bringing the captivating history of the Yucatan Peninsula to life for a tale of mystery and treasure-hunting on the high seas like never before.”

New OHM FitnessGilbert Cooley Station Owners

Chris and Cara Hotchkiss are the new owners of OHM Fitness - Gilbert Cooley Station. Living in the East Valley with their young children, they embody the family spirit and community values that are at the heart of OHM Fitness. Their commitment to family wellness and community engagement is evident, not only in their business ventures but also in their active participation in local life.

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Dream Walls by Haven Construction opens their new location in Gilbert

There is a small contractor in Gilbert that makes adding light with indoor/outdoor living their business. Enter Dream Walls by Haven Construction. John Pehrson and Jensen Jobe have assembled a team of craftsmen to make glass walls a reality for the homeowner that would like a dramatic change in the livability of their existing home without breaking the bank.  Check out the new location in the old Potato Barn building on Williamsfield Road.

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A TOUCHDOWN FOR CHARITY

Some people may remember Mark McMillian as the eight-year NFL veteran who played for the Philadelphia Eagles, New Orleans Saints, Kansas City Chiefs and Washington Commanders, earning the nickname “Mighty Mouse” along the way. Other people may know McMillian from his job as commentator for NFL’s Las Vegas Raiders and his recent stint on “Next Level Chef.” But it’s a whole new community of kids and adults who think

ARTICLE BY LYNETTE CARRINGTON

PHOTOGRAPHY BY YASMINE CARMEN PHOTOGRAPHY

MARK ‘GRILL’N’ MCMILLIAN COOKS UP FUN WITH PHILANTHROPY

of him as a friend, advocate and involved philanthropic leader.

McMillian and his wife, Adreanne McMillian are part-time residents of Gilbert, and have always had a fond interest in children’s charities. In focusing on Valley children-centric nonprofits to assist, the couple quickly fell in love with Ryan House, its mission and programs. Ryan House is Arizona’s only children’s hospice and respite care home for kids with life-limiting conditions.

In mid-April McMillian and executive chef at Hotel Valley Ho, Russell LaCasce, went to Ryan House and grilled lunch for the kids and staff. Brenna Bennick,

development director for Ryan House says, “It means so much to our house to have them here. Whether it be for the kids or families or staff to not have to think about what they’re going to have for lunch, and just to roll in and relax— it really does make a difference, and the kitchen is the heart of the home.” For more information on the services of Ryan House, visit RyanHouse.org

Mark McMillian says of Ryan House, “It’s outstanding! They make this feel like home for these kids and their families. It’s good to know there’s comfort here, even knowing that some of the kids might not leave here.”

Mark McMillan & David Traina at Liberty Market

“IT’S JUST MY WAY OF PAYING BACK AND USING MY PLATFORM TO BE ABLE TO BRING SOME NOTORIETY AND RAISE FUNDS FOR THEM.”

McMillian and LaCasce became instant friends over their love of grilling, cooking and fundraising. “We just hit the ground running,” says McMillian. “It’s like we’ve known each other forever. Having Chef Russell on board 100% at Hotel Valley Ho is great.”

Over Memorial Day weekend McMillian held a fundraiser at Hotel Valley Ho with NFL and MLB friends, fans and the general public, with proceeds benefiting Ryan House. During the fundraiser, McMillian and LaCasce grilled up tasty barbecue, out at the main pool that included McMillian’s

signature spicy and sweet barbecue sauce and meat rubs.

Hungry guests feasted on tri tip, brisket, wings, pulled pork and much more. McMillian’s Sweet Heat barbecue sauce also received the spotlight during the event. Specialty cocktails were plentiful, including a whiskey-based “Mighty Mouse” cocktail that was created specifically for McMillian’s involvement in doing the fundraiser for Ryan House at Hotel Valley Ho.

McMillian was honored to assist in bringing funds and additional awareness

to the incredibly valuable and comforting services that Ryan House offers.  “It’s just my way of paying back and using my platform to be able to bring some notoriety and raise funds for them,” McMillian says.

“You can tell the people who are doing it for the right reasons,” says LaCasce about McMillian’s passion for Ryan House and fundraising. “It was easy to connect with him like that, and I have similar ideas about helping kids. This is about giving and hospitality and this is why I got into cooking.”

Earlier in May, McMillian partnered with Humble Bistro in Gilbert to do a fundraiser with proceeds benefiting Ryan House and McMillian’s foundation he co-founded, The Lift Program. It provides support to young men and women through a series of activities such as training camps, community service opportunities and team-building events. These are all designed to build confidence, character and strengthen determination.

For additional information on Mark McMillian and his involvement in various charities, including The Lift Program, visit GrillnwithMcMillian.com. For more information about Hotel Valley Ho, visit HotelValleyHo.com

BEYOND THE FIRE

Getting to know a few of the guys from Gilbert Fire Department's Ladder 251 at Station 1

ARTICLE BY KYLIE STRAWN-BADGER

PHOTOGRAPHY BY QUIANNA MARIE PHOTOGRAPHY @QUIANNAMARIE

Amidst the blazing heat in the heart of the city, lies a bustling firehouse where everyday heroes thrive.  Gilbert City Lifestyle had the honor to spend the afternoon with the Gilbert Fire Department's Ladder 251 at Station 1.   We met several incredible humans.   Among them are Scott Steil, a firefighter whose journey from the corporate world to firefighting was sparked by a childhood dream and fueled by the desire to be a hands-on dad. Scott's transition from a high-paced corporate job to the unpredictable yet fulfilling life of a firefighter was a leap of faith that paid off in more ways than one. "Every day feels

“Being a firefighter is more than a job; it’s a calling.”

like living a dream," Scott muses as he reflects on the past 18 years of firefighting bliss.

When Scott's not battling blazes or saving lives, he's often found on the greens, swinging his golf clubs with precision and passion.

"There's something therapeutic about golfing after a long day at the firehouse," he shares, a twinkle of enthusiasm in his eyes. His love for the outdoors and zest for life are infectious, making him a beacon of positivity in the firehouse and beyond.

Next up is Dan Martinez, the firehouse captain whose leadership skills are matched only by his love for family and good food. Dan's journey into firefighting was a natural progression, fueled by a desire to serve his community and make a tangible difference. As a devoted husband and father of two boys, Dan juggles the demands of his job with finesse, often moonlighting as a part-time chauffeur for his kids' activities.

Away from the station, Dan's culinary skills take center stage as he whips up gourmet delights for his family and fellow firefighters.

"Cooking is my way of expressing love," he admits with a grin, recounting fond memories of family gatherings and impromptu feasts at the firehouse. Camping trips with his boys, movie nights with his wife, and regular date nights are cherished moments that recharge Dan's spirit and fuel his passion for life.

Completing this trio is Shane Mcmain, a firefighter whose roots in service run deep, thanks to his firefighting father. Shane's military background instilled in him a sense of duty and camaraderie, traits that define his role as a firefighter and a family man.

"Being a firefighter is more than a job; it's a

calling," Shane reflects, his voice resonating with pride.

When Shane's not responding to emergency calls or running his contracting business on the side, he cherishes every moment with his two daughters. "Watching them grow is my greatest joy," he shares, his eyes lighting up with paternal pride. Whether it's family hikes, outdoor adventures, or quality time at home, Shane's commitment to his loved ones is unwavering, mirroring the dedication he brings to his firefighting duties.

What sets Scott, Dan, and Shane apart is not just their bravery in the face of danger but also their deep-rooted bond—the kind that transcends mere colleagues and transforms them into a tight-knit family. From sharing meals and laughter to supporting each other through life's ups and downs, Gilbert's Fire Department is more than just a workplace; it's a second home filled with love, friendship, and a shared passion for serving the community.

As we share some of the lives of these firefighting heroes, please remember the countless sacrifices they make, the challenges they overcome, and the unwavering spirit that defines them.  It's important to acknowledge the immense stresses that come with firefighting. The adrenaline-fueled rush of responding to emergencies, the emotional toll of witnessing human tragedy, and the physical demands of the job all take their toll. Yet, it's precisely during these challenges that the bonds of friendship and camaraderie shine brightest.

In Ladder 251, the shared experiences of triumphs and trials forge unbreakable bonds among the firefighters. They lean on each

other for support. Whether it's a reassuring pat on the back or a heartfelt conversation over a cup of coffee, these moments of connection strengthen their resolve and remind them that they're not alone in facing the rigors of firefighting.

The laughter shared during downtime, the inside jokes that only they understand, and the mutual respect that runs deep—all contribute to a sense of belonging and unity within this group. It's this sense of friendship and companionship that fuels their passion for the job, knowing that they have a dedicated team by their side, ready to tackle any challenge that comes their way.

Through the highs and lows of firefighting, Scott, Dan, Shane, and their fellow firefighters exemplify the resilience, courage, and unwavering spirit that define their profession. They are not just colleagues; they are brothers bonded by fire, united in their mission to protect and serve our community.

The next time you see a Gilbert firefighter, take a moment to appreciate the stories behind the uniform—the laughter, the tears, and the unbreakable bonds forged in the heat of duty. Every day is an adventure at the Gilbert Fire Department, and Scott, Dan, and Shane and the entire team known as Ladder One are living proof that heroes come in all shapes, sizes, and fiery spirits.

HOPE IS HERE

TO END CANCER

COOKING UP SUCCESS

ARTICLE

GRETCHEN

BY

PAHIA | PHOTOGRAPHY BY QUIANNA MARIE PHOTOGRAPHY @QUIANNAMARIE

GILBERT CHEF HONORED AS JAMES BEARD SEMIFINALIST

Gilbert restaurant owner Chef Claudio Urciuoli is celebrating a special honor after being recently named as a semifinalist for the James Beard Award for Best Chef – Southwest. Chef Urciuoli is the owner of Source, a Mediterranean inspired restaurant that serves guests delicious food that is ingredient driven and community centered. Located at Epicenter at Agritopia in Gilbert, this neighborhood spot serves several options including pizza, salads, and sandwiches on freshly made bread.

For Chef Urciuoli, being in the restaurant and food business runs in the family. “My grandmother owned a grocery store, and my dad was in the bread business. He was a salesman for a flour company and his uncle owned a bakery, so I was always in and around the kitchen.”

In fact, Chef Urciuoli shares that even when it came time to do his homework after school, rather than going into his bedroom to work on his studies, he would sit at the kitchen table so he could still be around what was happening in his house. “We went to school from 8 to 1 during the day but then after school, I would go to the store to get food for meals so I could help my family. I got to clean potatoes and lettuce when I was younger and then clean fish as I got older, it was always a family affair when it came to cooking,” shares Urciuoli.

The family aspect of cooking and sharing food with others is something that has always stuck with Chef Urciuoli, especially now that he has a family of his own.

“I am the designated cook at our house. I make three different meals sometimes but that is okay with me because it exposes my kids to different things. We have a wood fired oven outside and a wood fired grill. My son likes to cook too, so he helps out.”

Now 54, Chef Urciuoli has been living in the United States since he was 19 years old, and he has had the opportunity to find success from the ground up. His friends encouraged him to move to the U.S. where he was likely to find a lot of work available for his craft of choice. “In the U.S. people eat out a lot,” says Chef Urciuoli. “So, I moved to Los Angeles and saw so many restaurants and opportunities to succeed. I met people from all over the world, experienced a multicultural environment at so many spots, it was great.” Chef Urciuoli worked his way up from line cook to sous chef and eventually to chef of his own operations, certainly putting in the work to get to where he is today.

As a semi-finalist for the James Beard Awards’ Best Chef Southwest, Chef Urciuoli was very surprised by the honor, and not something he was expecting. “I got an email to answer some questions about how I see the business, about sustainability, my philosophy when it comes to food and restaurants,” shares Chef Urciuoli. The judges even come to each restaurant individually to check out the quality of food, but Chef Urciuoli never knew who or when they would be coming. “They come to the business, but they are anonymous, so you just don’t know when they will be there.” The judges choose a set amount of folks from each region and then select their group, narrowing it down from there. One of the things that Chef Urciuoli feels he has against him is his lacking use of social media. “I’m not really good on Instagram or those things, so I wasn’t sure I’d have what they were looking for there.” Admittedly when he started back in 2006, social media wasn’t around but now, he has had to adapt to using it because he sees the value of mixing it into daily activities. “I think it is an extremely important part of a restaurant or any business to be on social media.” For Chef, he believes that those looking at the award nominees, they saw his food, history, and reviews of the restaurant that really helped solidify the honor.

Chef Urciuoli shares that for him, it is really about the ingredients used to make his dishes. If he feels good about what goes into the food, then those eating it will feel good too. When it comes to accolades and honors such as the James Beard Award, Chef Urciuoli is humbled. “I feel like it’s an honor to be in a circle with these other great chefs, I look at the others and they are doing a great job.”

Source is located at 3150 E. Ray Road, Suite 104. For more information on the restaurant or menu, check out the website at eatatsource.com , or call 480-687-7732.

"USING FRESH INGREDIENTS IS THE KEY. WHEN I FEEL GOOD ABOUT WHAT GOES INTO THE FOOD, THEN THOSE EATING IT WILL FEEL GOOD TOO."

Elevated Design Premium Locations Exceptional Value

Towns at Annecy Gilbert, AZ

1,194 – 1,921 SQ.FT

2-3 Beds | 2-2.5 Baths

2 Bay garage

Walking paths, lakes and pools

Priced from the high $300k’s

Waterston North Gilbert, AZ

FINAL HOMES NOW SELLING

1,836 – 3,979 SQ.FT

3-5 Beds | 2-4 Baths

2-3 Bay garage

7-acre Central Park, Grand Ramada, pool and clubhouse

Priced from the low $500k’s

Treeland Chandler, AZ

2,427 – 3,199 SQ.FT

3-4 Beds | 2.5-3 Baths

3 Bay garage

Community ramada, dining area and tot lot

Priced from the low $700k’s

Whispering Hills Laveen, AZ

2,346 – 4,304 SQ.FT

3-5 Beds | 2.5-4.5 Baths

2-4 Bay garage

60 acres of open space and 4 pocket parks

Priced from the mid $500k’s

Waterston Central Gilbert, AZ

NOW SELLING

1,836 – 4,454 SQ.FT

3-6 Beds | 2-4.5 Baths

2-4 Bay garage

Pool, Playground, Splash Pad, Firepit, Lake, Basketball Courts

Priced from the mid $500k’s

Priced from the high $400k’s Sentinel at Oro Ridge Queen Creek, AZ

2,665 – 3,124 SQ.FT

4-5 Beds | 2.5-3 Baths

3 Bay garage

Community trails, play grounds, and parks

Priced from the mid $500k’s Bella Vista Farms San Tan Valley, AZ

Queen Creek, AZ

1,880 – 4,850 SQ.FT

3-6 Beds | 2-4.5 Baths 2-4 Bay garage

Walking trails, parks, play areas and pool

2,737 – 3,146 SQ.FT

4-5 Beds | 2.5-3.5 Baths

3 Bay garage

10 acre park, community pool, basketball and volleyball court

Priced from the low $500k’s

Blossom Rock Apache Junction, AZ NOW SELLING

3,081 - 3,453 SQ.FT

4-5 Beds | 3-4 Baths

3-4 Bay garage

Expected to feature a dog park, basketball, tennis and pickleball courts, playground and pool

Priced from the mid $600k’s

ARTICLE BY KRISTY BELLEY | PHOTOGRAPHY BY GENESIS IMAGES

Necessities Bear

DANIEL PAPP AND MICHAEL COLLIER FOSTERING A MISSION TO BLESS AND IMPROVE THE LIVES OF OUR COMMUNITY

Nestled in the heart of Arizona's rugged beauty, Grizzly Windows and Doors emerges not just as a conduit for change, but for community aid. It’s a narrative woven by the ambitions and commitments of two remarkable men: Daniel Papp and Michael Collier. For where your treasure is, there your heart will be also."Matthew 6:21

Daniel Papp, the founder of Grizzly, brings a tale of resilience that traces back to an escape from Soviet Hungary and a life symbolized by two cherished stuffed bears, Curly and Grumpy. These childhood companions have come to represent the company’s strength and endurance. Daniel’s journey from a fledgling service industry worker to a master craftsman is etched in every window frame and door panel installed by Grizzly. His vision for the company transcends the mere installation of windows; it's about building relationships, ensuring employee well-being, and fostering a workplace that is as much about personal growth as it is about professional skill. His narrative is one of gratitude and fulfillment, as he sees Grizzly not just as a business but as a mission to bless and improve the lives of everyone they touch.

Michael Collier, director of AIM for Christ, adds a crucial dimension to Grizzly’s story. His commitment to helping Native American communities has led to a significant partnership with Grizzly. Michael’s efforts to combat the dire conditions on the San Carlos Apache Reservation, from poverty to inadequate housing, have been supported by Grizzly's entire workforce. This collaboration has extended Grizzly's reach beyond commercial transactions to become a beacon of hope and support for those in need.

Michael Collier

Living on the San Carlos Reservation in Arizona brings unique challenges, from economic hardships to inadequate housing and limited access to resources. The partnership between Grizzly Windows and Doors and AIM for Christ is a lifeline for many in the San Carlos community, providing not just employment opportunities but also vital support in addressing these challenges. Through their collaboration, they are not just installing windows and doors but also opening doors to a better quality of life for individuals and families.

The Grizzly story is woven deeply into Gilbert’s own story where the water needs of the Town of Gilbert intertwine with the lives of the San Carlos Apache community. The town of Gilbert approved a $31.2 million water lease with the San Carlos Apache Tribe. The lease will give Gilbert access to nearly 6,000 acre-feet of water annually, which is the equivalent of enough water for 12,000 to 15,000 households a year. This partnership, which Michael Collier stumbled upon in his municipal duties, has allowed Grizzly to contribute to a reciprocal relationship of support and growth, amplifying the town's acts of #GilbertKindness.

Grizzly Windows and Doors is not just about the technicalities of installation but about weaving the fabric of community support, resilience, and quality into every aspect of their work. Daniel and Michael are the craftsmen of this mission, ensuring that every frame installed by Grizzly is not only a barrier against the elements but a gateway to a better quality of life for individuals and communities alike.

Daniel Papp

Michael Financial 3011 Gilbert,

THE ART OF A CHARCUTERIE BOARD

ARTICLE BY DEL SALISBURY FROM DELCHUTERIE

HOW YOU CAN MAKE BEAUTIFUL BOARDS FOR ANY OF YOUR UPCOMING EVENTS

Crafting a stunning charcuterie board is an art form that blends flavors, textures, and visual appeal into a culinary masterpiece. Local board artist Del Salisbury of DelChuterie shares some must-know tips.  When making your charcuterie board, the 3-3-3 rule helps you along: select 3 meats, 3 cheeses, and 3 accompaniments. Depending on the size of your board, you can do less or more, allowing for adjustments to include fewer or more elements as needed. Whether you’re hosting a casual gathering or an elegant soirée, a well-crafted charcuterie board is a delightful centerpiece that invites guests to indulge in a symphony of savory delights.

MEATS:

Choose a variety of meats that are easy to eat with your fingers. examples include Salami, Peperoni, Prosciutto, Soppressata, Mortadella.

CHEESE:

Buy a variety of cheeses that range from mellow to sharp in flavor. Don’t get scared to experiment. Slice them into different shapes; Rustic chunks,

FRUITS & NUTS

cubes, triangles, wedges or use a cookie cutter to make fun shapes or letters.  Include a variety of hard / semi-hard cheeses like Manchego, Aged Cheddar, Gouda and soft / semi soft cheeses like brie, goat cheese, havarti or blue cheese.

BREAD & CRACKERS:

At least 1 cracker per slice of meat Crostini, water crackers, grain crackers, or thin slices of toasted baguettes are perfect for spreading and scooping!

Fresh fruit like grapes, strawberries, raspberries, blueberries, blackberries, or even pear or apple slices add color and freshness. Dried apricots or dried mandarins are sweet and add a different texture. Nuts should be shelled and salted.

SWEETS:

Add something sweet, such as pepper jelly, fig jam (you can use any jam that you prefer), or a little bit of honey (spicy honey).

Add a few chocolate-covered nuts, chocolate truffles to satisfy a sweet tooth!

PICKLES, OLIVES, & DIPS:

Small bowls of black, green, and kalamata olives, cornichons (baby dill pickles), banana peppers, or other pickled vegetables and cranberry relish, some whole grain mustard, tapenade, pepper/eggplant spread, hummus, artichoke dip, cream cheese dip.

HOW TO PUT TOGETHER THE BOARD:

There is no wrong way, have fun and get creative and don’t be scared to arrange the ingredients in any interesting way that inspires you.

Some things to remember: Cut fruit will deteriorate more quickly; Nuts can get rancid in the fridge; Best to enjoy your board within 1-2 days of making it.

Don’t Forget the Wine!!!

Photo: christinelowellphotography

Shannon Melde Owner/Baker

the Need FUELING FOR SPEED

Local Car Shop Owner Turns Passion for Cars into Drag Racing Dream

ARTICLE BY GRETCHEN PAHIA | PHOTOGRAPHY

East Valley resident Wes Hawkins, owner of Highline Car Care, turned his passion for automotives not only into a successful career, he is also fueling his need for speed. Building a thriving repair business isn’t all that Hawkins is doing when it comes to cars, he has turned his enthusiasm for cars into a passion for racing. “I have

Christian Briseno Photography

found drag racing to be the perfect outlet for me to get my thrills and remain mentally and physically sharp.”

Over the past several years Hawkins developed a Nissan GTR into a full-on race car that he has taken on the journey of a lifetime.  “I’ve learned so much about building, tuning, and drag racing that I never would have without this car.  I’ve met some amazing people and forged solid relationships with like-minded individuals all around world.” For some race fans, they may wonder why Hawkins chose this car, but for him, the choice was simple.

“Nissan GTR is an exceptional platform that will handle loads of power and keep asking for more!  It will out accelerate, out corner, and out-brake many supercars, all while leaving a giant grin on your face.”

Despite his passion and love for the sport, it can take its toll on Hawkins time and energy.

“I’ve told myself probably a handful of times that I’m going to stop upgrading the car after this race.” However, despite that feeling and thought process, Hawkins finds himself continuing down the road of drag racing. “After each of those races I’ve felt alive, invigorated, and motivated to keep pushing the platform further. It’s been a mental, physical, and emotional journey that has brought much needed passion to my life.”

For Hawkins, it isn’t always about winning the races, but showing up and performing his personal best each time. “There are much bigger shops with racers with more experience, time, and money to win. We just hope to have a sense of accomplishment at the end of the day.”

Christian Briseno Photography www.christianbriseno.photography

Christian Briseno Photography www.christianbriseno.photography

Christian Briseno Photography www.christianbriseno.photography

USING THESE TIPS YOU CAN MAKE A DELICIOUS HOMEMADE BARBECUE SAUCE.

A good barbecue sauce is comprised of a variety of the same six components. The key is to discover what style you enjoy most, and don’t be afraid to experiment. Oh, and taste often during the preparation process to adjust if so desired.

SOMETHING SWEET

This can be honey, cola, molasses, preserves, brown sugar, or syrup. This caramelizes as you cook, bringing those smoky, sugary flavors.

SOMETHING TANGY

Think vinegar, mustard, or citrus. This is what brings the zing to your sauce.

SOMETHING SPICY

This provides your heat: a hot sauce is a great choice. A good rule of thumb is to use about 1/2 teaspoon for every cup of sauce you’re making.

SOMETHING LIQUID

It can be beer, water, chicken stock, soda, or wine. Start with about 1/2 a cup and see what happens.

SOMETHING TOMATO

You’ll most likely use ketchup, but you can also use tomato paste.

THE SPICE COMBINATION

This can depend on your liking and taste and can include anything from onion powder to garlic powder to chili powder to allspice to cayenne pepper to mustard powder to liquid smoke to cumin to Worcestershire sauce and more. Start with a teaspoon of salt, and keep tasting as you experiment with your desired spices.

HOMEMADE

BBQ SAUCE

INGREDIENTS

• 2 cups ketchup

• 1 cup water

• 1/2 cup apple cider vinegar

• 5 tablespoons brown sugar

• 5 tablespoons sugar

• 1/2 tablespoon  black pepper

• 1/2 tablespoon onion powder

• 1/2 tablespoon ground mustard

• 1 tablespoon lemon juice

• 1 tablespoon Worcestershire sauce

DIRECTIONS

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Recipe and information courtesy of Pat Neely and Gina Neely.

Defender 110 X-Dynamic

ARTICLE BY SUSAN LANIER-GRAHAM PHOTOGRAPHY PROVIDED

ADVENTURE AWAITS IN A REIMAGINED LAND ROVER CLASSIC

Land Rover has managed to reimagine a classic in a masterful way. The new Land Rover Defender 110 X-Dynamic SE is ideal whether you’re heading out for a day off-roading, or making a quick run to pick up groceries or the kids from school. The Defender offers an unmatched exterior, extreme durability, best-in-class capability, and stunning technology.

INTERIOR AND EXTERIOR FEATURES

The Defender 110 X-Dynamic SE featured a sliding panoramic roof, automatic headlight leveling, and keyless entry. The all-terrain tires will take you easily over the roughest terrain. Inside, you’ll love the 12-way heated and cooled electric memory leather front seats. You’ll enjoy entertainment on the go with the 10-inch Touchscreen, interactive driver display, and Meridian Sound System 400W with 10 speakers and a subwoofer.

UNPARALLELED PERFORMANCE

The Defender is engineered and tested to the extreme. According to Land Rover, is it the “toughest and strongest vehicle ever” and has undergone rigorous testing.  If you want to head off-the-grid, Defender is ready. It has a 370-lb. dynamic roof load and a 661-lb. static load. It can tow up to 7,716 lbs. with the Advanced Tow Assist. The electro winch has a maximum pulling force of 10,000 lbs., operated via remote control.

MSRP: $72,000

Price as tested: $87,973 17 MPG city/20 MPG highway

EVERY SATURDAY

Gilbert Farmers Market

Downtown Gilbert | 222 N. Ash St. Gilbert, AZ | 7:00 AM

You, the family, and even your furry family friend can come to check out over 60 vendors with local food, products, and goodies! In addition to the amazing vendors, the Gilbert Farmers Market also hosts delicious food trucks, local restaurants, and entertainment for everyone who comes.

DAILY THROUGH JULY 1ST

Farms Animals Exhibit

HD South | 10 S Gilbert Rd, Gilbert, AZ

From cows to ostriches, livestock played a major role in creating a way of life for the first residents of Gilbert.  Keeping and caring for these animals was not an easy task, but the people of Gilbert took pride in their farm animals.  In this unique and fun exhibit, you’ll see essential tools and gear for keeping and caring for all types of livestock.

WEDNESDAYS - SATURDAYS IN JUNE

Newsies - The Musical

Hale Center Theatre | 50 W Page Ave, Gilbert, AZ | 4:00 PM

Extra, extra! Read all about it! Based on a true story set in NYC at the turn of the century. Jack Kelly is the leader of a band of street kids who dream of a better life far from the hardship of the streets. They take on the notorious publisher, Joseph Pulitzer. This musical features catchy songs and a posse of underdogs you can’t help but root for.

JUNE 3RD - JULY 15TH

Summer Academy 2024

Topgolf | 1689 S Santan Village Pkwy, Gilbert, AZ 85295 | 9:00 am

Topgolf’s Summer Academy is five days of non-stop entertainment and learning that kids will love. This program includes all of the components that make up the great game of golf. From chipping, putting and full swing, to the rules and etiquette, kids will learn everything they need to know to improve their game.

JUNE 6TH

H2O Fest

Freestone Park | 1045 E Juniper Ave, Gilbert, AZ | 3:00 PM

Beat the heat at Gilbert’s H2O Fest! This family-friendly water fest at Freestone Park features playful water obstacles, food trucks, music and more! 3 sessions will be held to ensure optimal slide time for each participant. Participants are encouraged to wear swim shoes, bathing suits or clothing that can get wet!

JUNE 7TH

Mother Son Glow Party Dance

Gilbert Community Center | 130 N Oak St, Gilbert, AZ

You will be "glowing" by the end of the evening after spending this special night with your son(s). Light refreshments will be served and there will be dancing, games, and photos to make the night even more special. Wear you brightest or your whitest clothes to make this glow party even more fun!

Evolve Counseling &

Behavioral Health Services

Self-Care Through Personal Boundaries

Creating and maintaining healthy boundaries in our relationships is crucial for our well-being. It leads to less burnout, improved mental and emotional health, developed identity and autonomy, and improved relationships. Boundaries with others often include communicating your feelings and needs clearly and saying “no” to what does not serve you.

While many people focus on setting boundaries in their relationships with others, they often forget that the relationship we have with ourselves also requires healthy boundaries. Boundaries keep us safe and healthy. Some examples of healthy boundaries we can set with ourselves are:

Limit Screen Time And Unfollow Accounts That Don’t Align With Your Values | Say No To Time Commitments That Drain You | Make Time For Self-Care Activities That Nourish Your Body & Mind Say ‘No’ To Things You Don’t Like | Forgive Yourself When You Make A Mistake | Mind Your Business When Something Does Not Involve You | Stick To Your Financial Budget | Stay Away From People Who Don’t Make You Feel Good About Yourself | Be Honest With Yourself

Maintaining boundaries with ourselves can be challenging. Here are a few tips to get started:

Identify One Or A Few Areas Of Your Life That Need More Structure Or Limits (Physical Health, Finances, Self-Esteem, Relationships) | Create Boundaries Reflecting Your Goals | Start Small And Make Incremental Changes | Keep Yourself Accountable But Give Yourself Grace

While setting limits won’t always be easy, ultimately, it’s a form of self-care and respect and allows us to foster a healthier, more balanced life.

Author: Morgan Liptak, MAS, LAMFT

IG: morganliptaktherapy

Morgan Liptak MAS, LAMFT

CONTINUED

JUNE 15TH

Horses – An Amazing Farm Animal and Noble Steed

HD South | 10 S Gilbert Rd, Gilbert, AZ | 12:00 PM

Brandy Alaux of Serenity Stables, and her equestrian students will share their experience and appreciation of this unique farm animal that has contributed so much to the human experience. Horses have worked hard and added greatly to the support and well-being of farmers and ranchers throughout history.

JUNE 21ST

Senior Prom for Ages 55+

Gilbert Community Center | 130 N Oak St, Gilbert, AZ | 2:00 PM

Step into a time machine and groove to the 80s beat with an evening of dancing, delicious treats, endless fun, and memorable snapshots!  Thank you Oak Street Health and Cigna Healthcare for sponsoring this free event!

JUNE 22ND

Bark N Bags!!! East Side Elves Corn Hole 2024

868 North Gilbert Road Gilbert, AZ | 12:30 PM

BEAT THE HEAT THIS SUMMER!!! What better way to stay cool, have some fun and help us raise funds for homeless pets in Maricopa County.

JUNE 27TH

Sound Meditation

HD South | 10 S Gilbert Rd, Gilbert, AZ | 6:30 PM

Meditation can provide relief from the intrusive thoughts of grief. It can also help your nervous system learn to heal with your grief. Join Stuart Preston, certified Sound Practitioner, in a sound “healing” session designed uniquely for those grieving a loss. Participants must bring a yoga mat, 1-2 blankets and a pillow.