BY JACKIE
NUCCA Chiropractic is a gentle, specific correction in the upper neck that takes the pressure off the brainstem so that it and the entire nervous system can function properly. Upper cervical chiropractors specialize in detecting and correcting misalignments of the top two bones in the neck. For many, this has provided natural relief for neck pain, chronic pain, dizziness, ear infections, asthma, allergies, headaches and migraines. Unity Wellness is about
Food and drink have a way of turning even the simplest moments into memories. A Tuesday night dinner becomes a celebration when paired with a favorite bottle, and a cool fall evening gets cozier when you’re surrounded by friends, laughter and a blazing fire and toasted marshmallows.
This issue is all about savoring those experiences. With Bottles & Barrels, we’re raising our glasses to the joy of discovery, whether that means a new wine you’ll fall in love with or a spirit that takes center stage in your cocktail lineup.
Learn about Golden Sheaf Whiskey and why it’s more than a pour. It’s a Nebraska legacy reborn. Originally founded in Omaha in the late 1800s, this heritage brand has been reimagined for today, blending time-honored craftsmanship with a modern palate. Smooth, bold and distinctly Nebraskan, each sip carries a story of resilience, revival and the spirit of celebration.
And because the best gatherings start at home, The Art of Drawers helps us reimagine our kitchens and beyond, keeping the tools of creativity beautifully organized and always within reach.
And the Omaha Pumpkin Company turns an autumn chore into a seasonal delight. Forget the scramble of crowded fields and picked-over bins. Their team delivers hand-selected pumpkins straight to your door, styled into stunning displays that make your porch the envy of the neighborhood.
Finally, explore the flavors authentic Latin American cuisine, just outside of Elkhorn at Con Amor Latin Kitchen in Valley, Nebraska. Owner Elizabeth Salguero crafts every dish and cocktail “with love,” creating a space where culture, connection and community come together in every detail.
Here’s to raising a glass, setting the table and making the most of every bite and sip. We hope this issue inspires you to gather, taste and celebrate, because life is always better shared.
Cheers,
October 2025
PUBLISHER
Stephanie Lewis stephanie.m.lewis@citylifestyle.com
EDITOR
Nichole Peringer
nichole.peringer@citylifestyle.com
CONTRIBUTING WRITERS
Stephanie Lewis, Nichole Peringer, Mande Saitta
CONTRIBUTING PHOTOGRAPHERS
Nicholas Fisher, Jennifer Studanski
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
STEPHANIE LEWIS, PUBLISHER @ELKHORNCITYLIFESTYLE
1: Summer tastes like all-you-can-eat watermelon at Nelson Produce Farm's Melon Fest. 2: Sunflowers in bloom greet the day at Nelson Produce Farm's Annual Sunflower Festival. 3: Photo ops galore with Melon Fest at Nelson Produce Farm. 4: Field of Fire on display at the Nebraska Balloon and Wine Festival. 5: Photo ops line the sunflower fields at Nelson Produce Farm. 6: Build your own bouquet at Nelson Produce Farm. 7: The Balloon Glow lit up the sky at the Nebraska Balloon and Wine Festival.
Want to be seen in the magazine?
Skip the soggy, picked-over patch this year, and schedule your professionally designed pumpkin porch package with Omaha Pumpkin Company. Offering curated porch-delivery packages with pumpkins of all shapes, sizes and colors, customers choose from multiple options including a full-service package with delivery, setup and removal.
Get ahead of holiday gifting with a Wine Society Membership
Give the gift of discovery with a Wine Society Membership from Bottles & Barrels. Perfect for any wine lover, membership unlocks exclusive perks, like prepaid tasting cards, early access to rare releases and special discounts - all while earning points with every purchase. It’s an experience that grows richer with each pour, making it a thoughtful present they’ll savor all year long.
Locally owned, rooted and operated. Medication management and therapy through one clinic. Children, teens and adults. No waitlists!
ARTICLE BY STEPHANIE LEWIS | PHOTOGRAPHY BY OMAHA PUMPKIN COMPANY
Omaha Pumpkin Company delivers porch-worthy pumpkins so perfect, you’ll never miss the patch
Omaha Pumpkin Company turns seasonal decorating into a luxurious, full-service experience. Serving the Greater Omaha metro, the company curates and delivers handcrafted pumpkin displays that transform ordinary porches into autumn showcases. From heirloom gourds in muted sage and cream, to traditional orange carvables and minis, each arrangement is thoughtfully designed to capture the beauty of fall.
Clients can choose their level of involvement. A “porch drop” delivers a crafted mix of premium pumpkins right to your door. No crowded, pickedover pumpkin fields, no muddy boots, just fresh, beautiful selections ready for you to style yourself. Or opt for a full-service package with design, setup and end-of-season removal for an effortless, magazine-worthy display.
For those who want to elevate their look, add-ons like jumbo pumpkins, straw bales and professional styling create show-stopping vignettes. Owner Kim Kidder explains, “Fall decorating should be fun, not stressful. We make it easy, whether you want to style it yourself or have us do everything, you’ll still get that wow factor.”
for homeowners, business owners or event hosts, Omaha Pumpkin Company offers more than decoration, they create seasonal statements that linger long after the last leaf falls. Visit Omahapumpkincompany.com for more information and to book.
What sets Omaha Pumpkin Company apart is its blend of design sophistication and seamless service. Whether you’re a hands-on decorator or prefer to leave every detail to the pros, they make it easy to enjoy autumn’s beauty without the hassle. Perfect
ARTICLE BY NICHOLE PERINGER PHOTOGRAPHY BY NICHOLAS FISHER
Bottles & Barrels blends wine, cocktails and community into a welcoming experience
On a bustling evening, golden light glistens off the windows of Bottles & Barrels and string lights along the patio cast a warm glow that mirrors the energy inside. Locals gather at tasting stations, sampling bourbon, wine, craft beer and cocktails, while laughter and conversation ripple through the space. Jimmy Ellsworth, the store’s heart and soul, greets each customer with a smile, turning strangers into friends. The lights, the atmosphere and the care in every pour reflect the same warmth that defines Ellsworth’s vision: a shop built on connection as much as on quality drinks.
Ellsworth grew up in Kansas City but found a home in Elkhorn in 2002 after meeting his wife, Becky Wortman, a native whose family of dentists, coaches and teachers anchors the town’s history. “I came for love and stayed for the people,” Ellsworth says.
“I wanted to take a chance at building something that was unique and engaging for our community, a place that can bring everyone together.”
With 20 years in the beer industry, from merchandising at Coors Distributing Co. to leading sales at Boulevard Brewing Co. and Molson Coors, he built a career on expertise. Yet at 46, an insatiable desire led him to leave a secure job to pursue his passion. “I wanted to take a chance at building something that was unique and engaging for our community, a place that can bring everyone together,” recalls Ellsworth.
Bottles & Barrels redefines the liquor store experience with a “try it, love it, buy it” model, allowing guests to sample spirits, beers, cocktails and wines before purchase. Simply check in at the front counter to open a tab, just as if you were at a bar, except you’re in the middle of a liquor store, and receive your tasting card. The store features two tasting stations with 16 spirits on tap, including a rotating selection of eight bourbons, two wine stations with 16 wines to sample, and a tap wall with 20 beers and six pre-batched cocktails to pour.
“It’s about creating an experience that’s tailored to our guests and providing options for them to select from across all categories,” Ellsworth says. The store, located where Omaha, Elkhorn, Gretna and Millard converge, proudly supports locally brewed beers and has a tremendous selection of regional craft breweries. You can mix and match 16-ounce craft beers, along with an outstanding assortment of Belgian and German import singles. Beer not your thing? Don’t worry. They recently introduced “Cocktail Corner,” serving six pre-batched cocktails on tap, plus a weekend pop-up cocktail bar offering specialty drinks Fridays and Saturdays from 4 to 10 p.m.
Community fuels Bottles & Barrels. The store hosts thematic monthly events, such as October’s Paso Robles Wine Celebration on October 10, Winesdays each Wednesday, where all wine pours are 30% off, and Acoustic Sundays, every week from 2 to 5 p.m. You can also enjoy Music Bingo and Music Trivia every Wednesday and Thursday, respectively, from 6:30 to 7:30 p.m.
Their monthly wine club, affectionately dubbed Wine Society, delivers monthly hand-picked bottles across four tiers, while a rewards program, in which
CONTINUED >
you earn five points per dollar spent, turns regulars into guides for friends exploring the tasting stations. The shop’s Cheerslike vibe fosters friendships, a nod to Ellsworth’s mom, whose warmth shaped his approach. “My mom treats everyone like family, and that’s made a lasting impact on me and how I run the store,” he says.
Jimmy and Becky, parents to two daughters at Elkhorn South High School, are woven into the town’s fabric, proud to call their business “locally owned and locally grown.” Looking ahead, Ellsworth plans two new Omaha metro stores within two years, with eyes on Lincoln and potential franchising. “Elkhorn’s my heart, but I would love to see our business expand,” he says.
With a passion for craft beer, wine and cocktails, Ellsworth has created a place where locals feel at home. The string lights and the laughter of neighbors make Bottles & Barrels more than a shop. It is a place where the community gathers, connections form over shared sips and the warmth inside is as strong as the glow outside. Every pour, every smile, every shared story reflects the heart of Ellsworth’s vision.
Check out all Bottles & Barrels has to offer at bottlesandbarrels.com or follow them on Facebook and Instagram for real time updates on everything from special events to sales and promotions.
ARTICLE BY MANDE SAITTA PHOTOGRAPHY BY JENNIFER STUDANSKI
Art of Drawers Omaha Turns Vision into Reality with Custom Storage Designs that Maximize Space and Meaning.
Andrew and Brianna Boonstra were looking for a change, but not because they weren’t already busy.
Both had established careers and were new parents, having just welcomed a daughter, Lillian. Andrew had 14 years experience in HR technology sales while Brianna had spent the last 10 years working in healthcare as an occupational therapist. But they were itching for more. “We’ve always talked about different ways we can exit our corporate jobs and start something that’s a little bit more of our own,” Andrew explains.
After a search for the perfect fit that involved a thorough exploration of their combined strengths, the Boonstras felt pulled to one company in particular: Art of Drawers.
Andrew was no stranger to smaller, startup companies, and he was intrigued by the idea of a venture connected to a larger, established organization. He also appreciated the wealth of experience Art of Drawers CEO Allan Young brought to the table. It was clear the products were elevated and high quality. In October 2024, they made the leap and brought Art of Drawers to the Omaha Metro.
Art of Drawers creates elegant, custom storage solutions that transform everyday spaces, proudly crafted in partnership with American manufacturers. Based in Omaha, the Boonstras serve the greater Omaha and Council Bluffs region. The company focuses on custom pull-out drawers and storage solutions for kitchens, pantries, bathrooms and laundry rooms, using proprietary design software and aiming to maximize existing space without a full remodel. What sets Art of Drawers apart is their selection of more than 10 wood species, solid wood drawer boxes with dovetail joinery, soft-close undermount rails that hold up
to 150 pounds and a lifetime warranty. Brianna says, “We can usually give you about 50 percent more storage in lower cabinets, and typically double your pantry space. Plus, we make it easy to access the back of cabinets that used to be hard to get to.”
Even family heirlooms and antiques can be incorporated into designs. Customizing armoires or desks to maximize storage is a creative way to hang on to beloved pieces. Brianna emphasizes, “Those items can’t be replaced or replicated, so it’s fun to make them more functional. I always enjoy a challenge and coming up with unique designs for awkward spaces.”
Both Brianna and Andrew found Art of Drawers to be a great use of the skills they honed in the corporate world. Putting her occupational therapy training to good use was an easy transition, Brianna says.
“WHEN
I WALK INTO A HOME, I NATURALLY THINK ABOUT ACCESSIBILITY, ERGONOMICS AND SAFETY, SO I LOOK AT SPACES A LITTLE DIFFERENTLY THAN A TYPICAL DESIGNER MIGHT. OUR CUSTOMERS REALLY APPRECIATE KNOWING MY BACKGROUND AND IT GIVES THEM CONFIDENCE IN THE SOLUTIONS WE DESIGN.”
“I love that this gives me a new way to use my occupational therapy knowledge and experience. When I walk into a home, I naturally think about accessibility, ergonomics and safety, so I look at spaces a little differently than a typical designer might. Our customers really appreciate knowing my background and it gives them confidence in the solutions I design,” explains Brianna.
As a complement to her occupational therapy work, Brianna is completing an Aging in Place certification, allowing her to further support customers in creating spaces that are not only functional but also safe and accessible as their needs change over time.
Andrew also found his strengths to be beneficial. He explains his upbringing and career prepared him for “being able to understand the basics of what goes into a job and the sales process and communicating with customers. Both of my parents were small business owners growing up too.”
The couple sees a future full of innovation and possibilities, with 3D rendering software being rolled out soon, as well as cabinet refacing services in the next year. The cabinet refacing process is low mess, using thermofoil material to wrap the client’s current cabinetry. All this expansion has the Boonstras looking to grow their team to manage demand.
They have also infused their business with heart. Andrew’s close friend Jake Dawson has spent the last five years battling stage-four neuroendocrine cancer. In 2021, Jake and his wife Taylor started Good Scan Cans, an organization focused on celebrating small victories and raising money for neuroendocrine cancer research. The Boonstras knew they
Art of Drawers typically increases lower cabinet storage by 50 percent and doubles pantry space, improving access to hard-to-reach areas.
wanted to include Good Scan Cans in their business plan. Brianna says, “We really want to bring awareness to neuroendocrine cancer and their nonprofit.”
A portion of all their profits goes to Good Scan Cans. Home show season kicks off in the fall, creating a chance to connect with the Boonstras face-to-face and explore design possibilities. Initial appointments are complimentary, with a full end-to-end design consultation usually taking around 90 minutes. Visit the Art of Drawers social media pages for more information on upcoming shows.
The Boonstras may have been looking for a change, but they are still surprised by how passionate they have become about the Art of Drawers adventure. Brianna says, “ We feel so lucky we found a business we truly love and enjoy.”
To schedule a consultation with Art of Drawers, visit artofdrawers.com. For more information on Good Scan Cans, visit goodscancans.org.
B o o k i n g
Shawn Ilg’s Revival of Golden Sheaf
The Nebraska sun sets over waving cornfields, painting the sky in hues of amber gold. It is a fitting backdrop for a drink as distinctly Nebraskan as Golden Sheaf Bourbon, a pre-Prohibition brand brought back to life.
In Omaha, serial entrepreneur Shawn Ilg shares how his work in banking, law and real estate expanded to include the revival of a whiskey once woven into Nebraska’s history. What began as
curiosity soon grew into a mission to restore a brand lost for more than a century.
“I got involved with something really special,” Ilg says. “Golden Sheaf is one of the state’s bestkept secrets.”
Golden Sheaf Bourbon started in 1866, a year before Nebraska became a state, and quickly became a major tax revenue driver for Nebraska. With deep ties to Omaha’s stockyards, the company’s whiskey
ARTICLE BY NICHOLE PERINGER | PHOTOGRAPHY BY JENNIFER STUDANSKI
flowed through the region and beyond. But when Prohibition arrived in 1920, the brand met an untimely end. Unlike some distillers that switched to making medicinal whiskey, Golden Sheaf refused to pivot and allowed the brand to fade away.
For Ilg, rediscovering the Golden Sheaf name was about more than launching a product. He saw a chance to restore part of Nebraska’s heritage
and create something future generations could be proud of. Reviving the brand meant honoring its history while adapting to the tastes of modern bourbon drinkers.
Today, Golden Sheaf is produced as a smallbatch, artisanal whiskey that combines craftsmanship with innovation. The team sources high-quality spirits and ages them in distinctive barrels,
sometimes including red wine and maple syrup casks, to produce a portfolio of unique bourbons and ryes.
Each bottle carries a smooth flavor profile that reflects both tradition and creativity. Ilg is especially proud of the partnership with Bardstown Bourbon Co. in Kentucky, which has helped Golden Sheaf earn national recognition through awards and reputation. The partners are now working on bourbon made from scratch and products at varied price points.
Golden Sheaf is also building community around bourbon. In Omaha, the brand’s new
Available for private rental, the Golden Sheaf
hosts everything from boutique weddings to business events.
event center, located south of 144th and Center Streets, hosts weddings, trainings, corporate gatherings and monthly invite-only networking events. With a tasting room and space for up to 85 guests, it has become a place where people can share stories and raise a glass.
“It’s about bringing people together, like Nebraska always has,” Ilg says.
Looking ahead, Ilg is focused on promoting Golden Sheaf as Nebraska’s bourbon and a reason to expand the Bourbon Trail. A 10-year plan developed with Bardstown includes expansion
into different states and partnerships with regional food producers. The vision is for Golden Sheaf to become a brand synonymous not just with bourbon, but with Nebraska pride.
Ilg’s own story adds depth to the bourbon’s revival. His career has spanned technology, banking, law, movie production and real estate, but Golden Sheaf is the project that blends his business expertise with personal passion. And while he speaks with enthusiasm about the whiskey’s future, his greatest pride remains his family. He describes his grown children, Michael and Amanda, as independent and driven, though with a laugh he admits, “Sometimes they even listen to me.”
Golden Sheaf is more than a drink. It is a revival of history and a love letter to Nebraska, blending heritage, heart and craftsmanship in every pour. Like an amber sunset over the plains, it is warm, authentic and deeply tied to the good life the Cornhusker State embodies.
For more information about Golden Sheaf Bourbon, visit goldensheaf.com.
Just outside Omaha city limits, nestled in the heart of Valley, Nebraska, Con Amor Latin Kitchen is redefining what it means to dine locally with flair. More than just a restaurant, Con Amor is a celebration of culture, flavor and hospitality. For owner Elizabeth Salguero, food is more than just what ends up on the plate, its an experience. One she crafts, “Con Amor”, with love.
ARTICLE BY STEPHANIE LEWIS | PHOTOGRAPHY BY CON AMOR
“I have been in the restaurant industry for 15 years, and along the way I’ve learned food is so much more than just food. It is comfort, connection and love. That’s what led me to create Con Amor Latin Kitchen,” Salguero says. “‘Con Amor’ means ‘with love,’ and that’s exactly what we put into every dish, every drink, every detail. But my staff are the heart and soul here, the ones who greet you, cook with passion and make this place feel like home. Together, we’ve built more than a restaurant. We’ve built a little space of love for everyone.”
From the moment you step through the doors, the space feels intentionally designed. The interior strikes a balance between contemporary sophistication and vibrant Latin warmth. Natural textures, colorful accents and thoughtful design details set
the stage for meals that are as memorable visually as they are on the palate. It is a destination that feels just as fitting for a casual night out with friends as it does for a celebratory brunch or intimate date night.
The culinary philosophy here is simple yet ambitious: honor Latin American traditions while elevating them with creativity and care. Each dish is created through what the team describes as “trial, error and love,” an approach that results in food brimming with authenticity and personality.
Starters such as yuca frita, paired with tangy Salvadoran curtido, or tostones with vibrant chimichurri and guacamole, are the perfect
introduction to the flavors ahead. For something indulgent, the birria nachos take center stage, layering tender, slow-cooked beef with rich cheese and zesty salsa. Main courses continue the journey: the Molcajete Con Amor, served sizzling in a traditional stone bowl, brings together steak, shrimp, chicken, bacon and chorizo in a hearty, communal dish that feels both rustic and refined. Lighter fare, such as the birria bowl with cilantro-tomatillo rice and fresh pico de gallo, proves equally satisfying.
Not to be overshadowed, the cocktail menu deserves its own spotlight. Drinks are crafted
with the same attention to flavor and detail as the food, offering bright, refreshing pairings that elevate the dining experience. Guests rave about their vibrancy, noting the drinks alone are worth the visit.
Whether you’re seeking an elevated evening, a place to share a meal with loved ones or simply a taste of Latin culture in the heart of Nebraska, Con Amor Latin Kitchen delivers. Every plate, every sip and every detail is crafted with intention. Crafted with love, as the name promises, con amor.
Nestled in the heart of Valley, Con Amor is a vibrant celebration of Latin culinary traditions, infused with modern flair and a deep passion for authenticity. Every dish tells a story.
Con Amor Latin Kitchen 215 N. Spruce St. Valley, NE 68064
531-772-0500
conamorlatinkitchen.com
Hours
Monday: Closed Tuesday-Thursday: 11 a.m.-9:30 p.m. Friday-Saturday: 11 a.m.-10 p.m. Sunday brunch: 10 a.m.-3 p.m.
In-home care you can count on.
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THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
INSTRUCTIONS
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
INSTRUCTIONS
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
INSTRUCTIONS
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
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OCTOBER 4TH
Hilton Hotel, 1001 Cass St., Omaha | 1:00 PM
Celebrating all things whiskey, the fifth annual Omaha Whiskey Fest will take place at the Hilton Hotel in downtown Omaha. This year, event organizers have teamed up with Project Pink’d, a local nonprofit that provides tools, resources and a strong network to strengthen and renew the mind, body and spirit of breast cancer survivors.
OCTOBER 8TH
2826 N. Main St., Elkhorn | 5:00 PM
An annual highlight in downtown Elkhorn, the West O Wine Walk takes place the second Wednesday in October. The event draws hundreds of visitors who stroll through local shops, savor wines and enjoy live music in a relaxed, festive atmosphere. Tickets are available at westochamber.org.
OCTOBER 25TH
Studio G, 301 3rd St., Waterloo | 1:00 PM
Step back to 1854 for the release of The Wayfaring Widow by local author Casey Cline. Enjoy era-inspired desserts, games, giveaways and the chance to meet the author for a personalized signing. Whether you love history, romance or simply a great story, you’ll fall in love with The Wayfaring Widow. Learn more at linktr.ee/authorcaseycline.
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