• Dripping Springs, Wimberley, Canyon Lake and Horseshoe Bay Areas
• STUNNING hilltop views with elevations as high as 1,600 feet
• 13 to 20+ acre tracts of land ready to build your forever home
• Gated communities with paved roads and wildlife tax valuation
• Grottos, ponds, seasonal creeks, canyons and short/long views
• Close to urban development but tranquil, pastoral rural setting www.ranchesat.com
Developers Mike and Kim Clinard
At Saxon MD, we specialize in facelift procedures that rejuvenate and restore your natural beauty. Dr. Sarah Saxon, a double board-certified facial plastic surgeon, blends advanced surgical techniques with a personalized touch, ensuring results that are both youthful and natural. Whether you want to smooth wrinkles, lift sagging skin, or redefine your facial contours, our team is here to help you rediscover your confidence.
Call us today to book your consultation.
Offering a Variety of Treatments & Services
Morpheus8, Microneedling, IPL, Dermal Fillers, Neurotoxins, Face & Neck Lifts, Lip Lifts, Rhinoplasty, Blepharoplasty, Jawline Slimming, and now Non-Invasive Body Treatments
Hello and welcome to
We believe that homes are not one size fits all, and that your home should be designed to fit your personal lifestyle.
Our approach isnt just about aethetics, its about functionality with a purpose.
www.hauscollectiveatx.com
heather@hauscollectiveatx.com
DR. LARA DUDEK
DR. ERICA PAYNE
Your home is so much more than just a house. It defines your family and expresses the years of hard work that’s gotten you to this point. Now you’re putting all of that in the hands of a builder. Let someone whose pride in quality and craftsmanship, knowledge and experience, take you on this journey.
We can build on your lot, as well as neighborhoods such as: MESA VERDE • CALITERRA • MEDLIN CREEK • SPANISH OAKS • BELVEDERE DRIFTWOOD VALLEY ESTATES • CREEK ROAD RANCH • AND MORE
Welcome Home, The Alkires
Food for Thought
Welcome to our Food and Drink issue—a celebration of the unique culinary culture that makes our town not just a place to live, but a place to savor.
Food is more than just sustenance; it’s the foundation of our daily lives. Amid the whirlwind of practices and games, proper nutrition is crucial for my family. While the occasional drivethru stop is inevitable, we’ve witnessed firsthand the stark difference between a well-nourished child and one fueled by junk food. I’m thankful to live in a community where a local farmers market and fresh produce are always within reach. From birthdays to weekend victories, food is also a way to bond, as meals bring us together to savor life’s special moments. Even in the midst of hectic schedules, gathering around the dinner table allows us to slow down, share our stories, and enjoy each other’s company.
This sense of connection extends beyond the home and into the community spaces that make Dripping Springs unique. For example, when friends visited one weekend, we decided to take them to a local distillery. What’s normal for us sparked their curiosity: “A distillery?” they asked, surprised. “Well, yes,” I replied. “It's likely not what you’re envisioning—they have great food, open space for the kids to play, and live music.”
As we settled in for a relaxed evening al fresco, catching up while our kids played with others, they asked again, “So, places like this are common here?” It’s easy to forget that the plethora of outdoor venues we have here is not common. What’s ordinary to us is a rare luxury for others—one that we’re fortunate to have in abundance.
In this issue, we’re diving into what makes Dripping Springs a true culinary gem. From farm-fresh ingredients to the artisanal beverages crafted by our talented brewers and distillers, to a behind-the-scenes glance at a local favorite, every story is a testament to the passion and creativity that define our community.
We hope you’ll be inspired to explore the flavors and experiences that make our town so special. Whether you’re trying out a new recipe, visiting a local restaurant, or simply enjoying a fall-inspired beverage with friends, remember that here in Dripping Springs, every meal is an opportunity to connect, celebrate, and enjoy this beautiful life.
KRISTEN HAFNER, EDITOR @DRIPPINGSPRINGSCITYLIFESTYLE
Dr. Jon Eberle, Kristen Hafner, Paul and Angie Lyngso, Molly Maller, Melissa Svoboda, Abigail Thomsen, Micah Wiener, Allison Woodward
CONTRIBUTING PHOTOGRAPHERS
Kristen Hafner, Whitney Runyon, Abigail Thomsen
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kelsi Southard
city scene
1: Corporal Cullen Potter of Dripping Springs honored after he saved another Marine’s life 2: Wine Gardien Grand Opening 3: Lara Dudek, M.D., of Heart of Texas Eye Care, serving in Guatemala 4: DS graduates return to serve as teachers at DSISD 5: DSHS graduate Josh Malcom in Paris as a sport operations specialist for the United States Olympic & Paralympic Committee 6: Sara Saxon, M.D. of Saxon MD 7: NHCFR takes time to show local kids the fire truck after a false alarm
business monthly
Saxon MD Clinic Grand Opening
In August, Saxon MD celebrated the grand opening of its flagship clinic with door prizes, local live music, cocktails, tours of the new facility, and more. New location: 13341 W. Hwy 290, Bldg 8, Austin, 78737 (behind FUSE Workspace) Scan to read more
Ghost Note Hiring
Ghost Note Brewing is hiring bartenders, seeking friendly beer people to be the face of the taproom. Online application at GhostNoteBrewing.com
Ranches At Pours Roads
In September, the Ranches At Dripping Springs development poured two miles of county-spec asphalt roads. Tour Ranches At Dripping Springs: RanchesAt.com
Photography by @saxonmd
Photography by @ghostnotebrewing
Photography by @ranchesat
Kim Burke
What people are saying about Kim.
“ “
“We feel so lucky to have worked with Kim and can’t recommend her enough! She has expert knowledge of the Texas hill country. She helped our young family find the perfect homestead. She fought for us to get the best deal and was a pleasure to work with. 10/10 we love Kim”
-Nick And Millicent A.
“Kim is the best! I’ve recommended her before and I will do it again. She made both transactions of my investment property a breeze (purchase and sale). Thank you Kim”
-Gavin G.
“We highly recommend Kim Burke. We went with her after being with another agent for 9 months with no offers. She expertly guided us through the process to stage and list our home. We received a full price offer in a very difficult market after being listed for only a few months with her. She skillfully advised us through a challenging contract negotiation and closing as well. We would highly recommend Kim to anyone looking to buy or sell a home”
-Kristin R.
Foster Village Hosts Annual Gala
The 2024 Grow The Village Gala will occur on October 17, rallying awareness and support for our community’s most vulnerable children and families. The event features speakers, including Gaelin Elmorea, and a live auction. FosterVillageAustin.org/give
Scan to read more
Dorian Zev Kweller Memorial Skatepark Opens
The City of Dripping Springs held the grand opening of the Dorian Zev Kweller Memorial Skatepark in July. DripSkatePark.com
Scan to read more
Chad Metcalf Releases a New Children’s Book
Navy SEAL and Dripping Springs native Chad Metcalf and his wife Kristi are releasing a children’s book, Rise of the Underdog. “It’s all about family values, perseverance, and grit,” Chad shares. Purchase the book on Amazon.com
Photography by @fostervillageaustin
Photography by @cityofdrippingsprings
Located in the heart of Dripping Springs, Sunrise Christian Schoolhouse offers a distinctive academic experience for Grammar aged students. SCS is focused on providing a firm foundation through a Christ-centered education in a fun and engaging learning environment. In addition to our core curriculum, we offer Music, P.E., Art, a Life Skills program and are community service oriented.
A Friendly Drink
THE BLOODY BUDDY PUTS THE HEAT ON AN OLD CLASSIC
ARTICLE BY MELISSA SVOBODA
Buddy Jordan
Sharing a drink with a few good buddies is always a pleasure, but The Bloody Buddy is that one pal that will really spice up your next get-together.
Created by Buddy Jordan and Joey Kindred, The Bloody Buddy is a chili pepper-infused vodka and homemade bloody mary mix combined in one convenient bottle. Made with fresh, top-shelf ingredients at a distillery right here in Dripping Springs, this feisty beverage is Texas’ first and only ready-to-drink bloody mary.
The Bloody Buddy sets itself apart with its high-quality, all-natural ingredients. The peppers that give the vodka its Texas kick are ordered fresh and cut by hand. “Everything we do needs to be all natural,” says founder and creator Jordan. With no additives or preservatives and lower sodium, “it’s as healthy a drink as it can be,” he shares.
The Bloody Buddy was born when Jordan was a bartender at a downtown Austin steakhouse and, stirred by the growing trend of infusing distilled alcohol, began experimenting. His first version of The Bloody Buddy—a bloody mary-inspired cocktail, shaken with ice and strained into a chilled, salt-rimmed martini glass—became the number-one drink on the restaurant’s menu.
“That got our wheels turning,” says Jordan, who buddied up with Joey, his restaurant colleague, to create the first ready-to-drink bloody mary on the market. After years of researching and learning to make their own vodka, the two set up their distillery and completed their first run in 2016. Now, you can find The Bloody Buddy pre-mixed bloody mary in bottles or cans, as well as bottles of chili pepper-infused vodka to create your own zesty cocktail, in 2,700 stores throughout six states.
From concept to creation to expansion, the evolution of The Bloody Buddy was made possible with the help of Joey’s late father, Michael Kindred. A former banker, Michael was instrumental in guiding the partners through creating a business plan, raising capital, and understanding the spirits industry. “We couldn’t have done this without him,” shares Joey. To honor and acknowledge his “handiwork” that enabled Jordan and Joey to bring The Bloody Buddy to fruition, each bottle is marked with Michael’s thumbprint.
Michael’s influence also lives on in the company’s core values of integrity, honesty, love, leadership, and community involvement. With these principles in mind, Jordan and Joey endeavor to create a fresh, healthy product and build a family environment. “Having those core values is what drives us,” shares The Bloody Buddy owner and operator Joey. “Those are the things we try to live by and instill in those we work with.”
Aiming to support the Dripping Springs community, The Bloody Buddy has built relationships with charity organizations such as RED Arena, The Arc of Texas, and the Best Buddies program. “We’re nothing without Dripping Springs, so we give back as much as we can,” Joey says.
And now The Bloody Buddy is bringing new friends to the table, as Joey and Jordan are working on a line of beachy, summer-inspired cocktails. “We’ve got a lot on the horizon,” Joey says. “We’re going to work really hard and this new cocktail line is going to be a lot of fun.”
Ultimately, The Bloody Buddy’s mission is simple: “Our goal is seeing people smile, making people happy by drinking The Bloody Buddy,” says Jordan.
“When they’re having The Bloody Buddy, they’re enjoying their day,” Joey adds. “That’s refreshing.”
TheBloodyBuddy.com | @thebloodybuddy
“This business is one of the most fun things I’ve done in my life.” – Joey Kindred
AGES
Across From Belterra Neighborhood
TAKING CHIROPRACTIC CARE TO THE NEXT LEVEL
Dr. Eberle and his team are the only Advanced Certified Chiropractic BioPhysics (CBP) practitioners in Texas. CBP is the most evidence-based approach in the profession and stands at the leading edge of chiropractic advancement.
Jon Eberle, DC SoftWave Tissue Regeneration Technology
Nestled in the rugged beauty of San Luis Potosi, Mexico, at a towering elevation of 7,200 feet, lies a ranch like no other. This is the birthplace of the world’s only cactus vodka, a spirit as unique and resilient as the land it comes from. High Desert Vodka melds tradition with innovation and passion, transforming the prickly pear cactus into a one-of-a-kind elixir.
It’s also a uniquely Dripping Springs story. Ryan Springer grew up here, and his co-founder Logan Sligar lives here with his family. Surrounded by the unique distilleries and entrepreneurs of the Texas Hill Country, they hope to revolutionize the spirits industry with a creation as bold as the lands from which it hails. High Desert Vodka is not just a drink; it’s a celebration of rugged beauty and rich heritage, where the prickly pear cactus grows tall and proud.
High Desert Vodka launched in January 2023 after more than four years of research, development, and exploration
“IT’S ADDITIVE-FREE, ORGANIC, SINGLE SOURCE, AND SUSTAINABLE.”
by Springer and Sligar. The spirit’s roots run much deeper into the history and culture of Mexico. The prickly pear is so integral to the region that it is even depicted on the Mexican flag, symbolizing resilience and strength. Similar to its cousin, the agave—used to make tequila—the prickly pear is a true symbol of endurance.
All of the cactus used in High Desert is grown and harvested on this centuries-old ranch. The family-run operation, owned by Roberto Garfias, spans 21,000 acres passed down through generations. The prickly pear cacti that thrive here are centuries-old
plants, untouched by irrigation and sustained solely by rainwater. This land, steeped in history, is the perfect ecosystem for growing the prickly pear, which thrives in the harsh conditions of the high desert.
The plant continues to regenerate even after harvest. This sustainability makes the prickly pear the perfect foundation for a spirit that embodies rugged strength and purity. After harvest, the plant goes through a complex sugar extraction process. The result is a spirit that tastes like the land it comes from—natural and full of character.
Unlike many commercial vodkas, which rely on corn and fillers, High Desert Vodka is made from pure, natural ingredients. The product is hand-harvested, fermented, distilled, and bottled in San Luis Potosi, ensuring that every bottle is crafted with meticulous care and attention to detail.
The final product is crystal-clear, pure, and clean, honoring the land and the people who have nurtured it for generations.
“We like to joke that we stumbled upon something that checks all of the Whole Foods buzzword boxes,” laughs Logan. “It’s additive-free, organic, single source, and sustainable.”
The flavor profile boasts earthy, desert notes, with subtle hints of watermelon, honeydew, and a touch of vanilla on the nose. Drinking it gives you an essence similar to agave, while it’s neutral enough to be used in standard vodka cocktails.
Logan Sligar and wife Kenzie
Photo by: Wonderkind
It’s also distinct enough to stand out in more creative concoctions. High Desert Vodka invites bartenders and chefs to unleash their creativity and craft drinks as unique as the spirit itself. Tillie’s in Dripping Springs offers stand-out High Desert cocktails, as do several notable Austin hotspots, including Aba and J Carver’s.
High Desert Vodka is more than just a drink—it’s a tribute to the history, culture, and resilience of the high desert and its people. The Garfias family, which has farmed this land for generations,
also breeds brave bulls for bullfighting, a tradition that speaks to the courage and strength embedded in the region’s DNA. Every bottle of High Desert Vodka carries the legacy of the land, the people, and the centuries-old traditions that have shaped this unique spirit.
Whether sipping it neat or mixing it into a cocktail, you can feel the innovation of something brand new, brought to you by two Dripping Springs locals inviting you on a journey to the Mexican high desert.
HighDesertVodka.com | @highdesertvodka
Ecoland,
Create Your Legacy... Build with Strong Roots
Picturesque Hill Country sunsets. Beautiful, timeless architecture. Simple and elegant finishes blended with the expertise of fine craftsmanship and thoughtful execution. These are the hallmarks of a home built with Strong Roots.
Our passion is creating spaces that will host a lifetime of family and friend gatherings - shared meals and a conversation around a fireplace, cool autumn nights with your favorite drink in hand, holiday celebrations that remind us of what is important in life.
We understand the custom home building journey is often dreamed, conceptualized, and planned around the magic of those moments and we are honored to play a role in making these dreams a reality for our clients.
When you are ready to begin your journey, we would be delighted to help.
An Elevated Wine Experience
ARTICLE BY MOLLY MALLER
PHOTOGRAPHY BY WHITNEY RUNYON
While Eric and Kris LaBrie first fell in love with wine and winemaking in their home state of Washington, their appreciation for good wine, good friends, and good community has followed them across the country. Now located in the Texas Hill Country, they just opened Gardien, a wine storage facility that focuses on more than just bottles and crates. It’s designed to bring people together.
“Gardien is much more than just a place to store your wine,” says Eric. “We want to be that catalyst that brings people together. We want our clients to meet each other, share personal interests, and hopefully make new friends and enjoy new experiences together.”
The LaBries know firsthand the camaraderie that is often experienced alongside a bottle of delicious wine. From harvesting and bottling wines with other volunteers, to hosting neighborhood wine walks and dinners with friends, they’ve made some of their best memories around a bottle of wine. And they hope to open up others to similar experiences and inspire them to create their own.
Bringing local communities of wine enthusiasts together is what they do best. Eric and Kris don’t want their facility to feel like an exclusive club for elitists in the wine market. Rather, they want to be a place where anyone can come and have fun learning about wine, share a bottle with a friend, or store their very first collection— no matter how big or small.
That’s one of the things that sets Gardien apart from most wine storage companies. It focuses on the people, on really serving the community. Instead of renting out large lockers (and potentially paying for space you don’t need), you simply pay to store what you have. Garden will inventory and photograph everything for you, so you never forget what’s in your collection.
CONTINUED >
“Gardien
is much more than just a place to store your wine. We
want
to
be
that catalyst that brings people together.” - Eric LaBrie
And the LaBries will even give additional information about some of the wine you have. It’s all a part of Gardien's goal to give its customers an elevated experience and make them feel happy, included, and equipped in their knowledge of wine.
“The world of wine is huge,” Eric says. “And unless somebody shares some of their knowledge with you, you’ll never know.”
Members at Gardien also have access to hosting spaces on site. Whether you want to meet up with a client, share a bottle of wine with a few friends, or host a private dinner, it’s the perfect atmosphere for rich fellowship and pleasant conversation. “I think there are a lot of people in the Dripping Springs area that enjoy wine,” says Kris. “But there aren’t
many places that you can just go and actually open up a bottle of your own wine and share it with other people.” Gardien is striving to fill that gap.
With upcoming monthly events and opportunities for their clients and customers to learn and grow, the LaBries are providing an elevated experience to all wine lovers. “Every person who enjoys wine likely has a great story about people, places, and a particular bottle they enjoyed together. We wanted to share this concept with others and thought that wine storage could be the vehicle that allows us to bring it all together,” says Eric.
WineGardien.com | @winegardien
Each John Siemering Home is meticulously built to reflect the individual tastes and lifestyles of its owners. With state-of-the-art technology, sustainable materials, and unparalleled craftsmanship, our custom homes offer both luxury and functionality. Additionally, our team provides personalized service, ensuring that every detail meets the highest standards
Fitz hugh Brewing
WHERE OLD-WORLD CHARM MEETS SOUTHERN HOSPITALITY
ARTICLE AND PHOTOGRAPHY BY ABIGAIL THOMSEN
Founder and owner of Fitzhugh Brewing, Kerbey Smith longed to fill a gap she saw in the climate of breweries. In 2020, she opened Fitzhugh Brewing to be a “wildly inclusive place with amazing beer, delicious food, and a beautiful space for everyone.”
Smith felt that many breweries were made for guys and beer experts. She didn’t fit that category but still wanted a seat at the table to learn, participate, and drink good beer.
Head brewer Nathan Rice shares, “Whether this is your first rodeo or you’re a beer aficionado, we love it when anyone comes and asks questions. No one is left out and our whole staff is well versed in beer education.”
CONTINUED >
The menu at Fitzhugh Brewing features mouth-watering dishes, often made with locally sourced meat. “We’ve tried to stay true to Americana comfort food—very local, very fresh, easy-to-understand menu, and flavorful sauces,” Smith shares.
Smith intentionally designed the brewery with many elements to bring an airy, farmhousemeets-old-world-antique vibe with a classic black-and-white color scheme and a serene atmosphere. Parents and families love the location for the large playscape. Additionally, the team is excited to introduce on-site event spaces in the coming months.
Fitzhugh Brewing features a wide, ever-changing variety of beer and drink options:
• Craft Hard Seltzers: Seltzer flavors include blackberry sage lime, watermelon mint lime, coconut pineapple lime, pineapple ginger (Moscow mule), and cucumber mint lime. These are made with fresh cold-pressed juice, and Smith crafts each recipe.
• Historical beers from across the globe: The brewery features a beautiful world map with a pin for every country a beer is from, from Ethiopia to beers brewed with Japanese soybeans. “I want to bring back ‘forgotten beers’ from around the world but brew them with a Texas familiarity,” Rice shares. “Beers with origins in Australia, Africa, and Eastern Europe—these beers are of a time and place that they’re very seldom seen in the U.S., so we are excited to share them here, with our own Hill Country spirit.”
• The brewery always has eight beers on tap that are crafted on site—four flagship beers and four that are rotated regularly.
• Gluten-friendly beer options are available.
Rice recounts the story of a day when he was preparing to open the brewery. At 5:30 a.m., “the morning light poured in like water on the walls as it shined through the warped antique windows in the front.” Now Fitzhugh Brewing features a flagship beer called the Warped Window
Hazy IPA that has become a fan favorite.
Will, grit, and a determination to serve her community keep Smith going. Bring yourself and your whole family to this welcoming brewery haven.
FitzhughBrewing.com @fitzhughbrewing
Meals Made Easy
ARTICLE BY PAUL AND ANGIE LYNGSO PHOTOGRAPHY BY KRISTEN HAFNER
Ever feel tempted to grab that fast food on a hectic day? With meal prep, that's history! Picture your fridge full of delicious, healthy meals, ready to go. When your meals are planned, those sneaky temptations don’t stand a chance. You’re sticking to your goals, and that’s the magic formula for smashing your fitness and health targets.
Here are some easy meal prep ideas that are convenient, healthy, and delicious:
1. CHICKEN AND VEGGIE STIR-FRY
Ingredients: Chicken breast, bell peppers, broccoli, snap peas, soy sauce, garlic, and ginger
Prep: Slice the chicken and veggies, stir-fry in a large pan, and serve with rice or quinoa. Store in meal prep containers for a quick reheat.
2. MASON JAR SALADS
Ingredients: Your choice of greens, protein (like grilled chicken or chickpeas), veggies (cucumbers, tomatoes, carrots), grains (quinoa, farro), and dressing
Prep: Layer the ingredients in mason jars, starting with the dressing at the bottom and ending with the greens at the top. Shake and eat when ready.
PICTURE YOUR FRIDGE FULL OF DELICIOUS, HEALTHY MEALS, READY TO GO. WHEN YOUR MEALS ARE PLANNED, THOSE SNEAKY TEMPTATIONS DON’T STAND A CHANCE.
3. OVERNIGHT OATS
Ingredients: Oats, milk or yogurt, chia seeds, honey, and toppings like berries, nuts, or nut butter
Prep: Mix everything in a jar or container and let it sit overnight in the fridge. Perfect for a grab-and-go breakfast.
4. SHEET PAN DINNERS
Ingredients: Protein (chicken, salmon, or tofu), mixed vegetables (potatoes, carrots, zucchini), olive oil, and seasonings
Prep: Toss everything on a sheet pan, season, and bake at 400°F for 25 to 30 minutes. Divide into containers for multiple meals.
5. TURKEY AND QUINOA STUFFED PEPPERS
Ingredients: Bell peppers, ground turkey, cooked quinoa, black beans, corn, and cheese
Prep: Hollow out the peppers, stuff them with the turkey-quinoa mixture, top with cheese, and bake. Store in containers for an easy reheat.
6. GREEK YOGURT PARFAITS
Ingredients: Greek yogurt, granola, berries, and honey
Prep: Layer yogurt, granola, and berries in containers. These make a quick, nutritious breakfast or snack.
7. TACO SALAD
Ingredients: Ground beef or turkey, lettuce, tomatoes, avocado, black beans, corn, and cheese
Prep: Cook the meat and store it separately. Assemble salads when ready to eat, adding toppings and dressing to taste.
These ideas are flexible, allowing you to customize them with your favorite ingredients. They are also easy to prepare in bulk, helping you stay organized and well fed throughout the week.
LyngsoFit.com
Check out “The Missing Piece” on Apple Podcasts
Ramping up Tiger Tailgates
FOOTBALL BRINGS
DRIP TOGETHER
“Popularity of the Tiger Tailgate only reinforces our belief that when we lock arms, our community grows stronger.”
1) BBQ cooked on an Offset smoker with fresh tortillas and all the fixins
2) Enjoy the variety of iced tea flavors from our partners at HTeaO
3) Pigskins Yeti tumbler is a must-have at Tiger Tailgates
4) Fajitas cooked on the Blackstone with homemade tortillas
John Rohrer and the Pigskins team have created a familyfriendly Tiger Tailgate before each home game, a vision quickly embraced by the community.
Dripping Springs Pigskins is a non-profit organization driven to support the DSHS football program.
“We have been to Tillie’s several times, and our last experience was excellent just like everyone before - outstanding food, great service, and a beautiful place. I will certainly recommend it to others. Tillie’s at Camp Lucy is truly a local gem.”
NO GRIT,
no pearl
THE GARBO SISTERS TRIO AND THEIR LOBSTER ROLLS
ARTICLE AND PHOTOGRAPHY BY ABIGAIL THOMSEN
“We’re crazy for lobster rolls,” shares Heidi Garbo, co-founder of Garbo’s, a seafood restaurant bringing New England cuisine with an Austin twist. Heidi, the eldest of the Garbo sisters trio, founded and co-owns Garbo’s restaurants together with her sisters, Samantha and Hannah.
The sisters brought Garbo’s to Central Texas in 2015 and now have three locations and food trucks, including a 150-seat, full-service restaurant in Dripping Springs featuring an expanded raw bar and two private dining rooms for special events. We sat down with the sisters to hear their story and find out why their lobster rolls are the best in the Lone Star State.
GARBO FAMILY ROOTS IN THE NORTHEAST
Originally from Connecticut, Heidi, Samantha, and Hannah were born into the lobster industry. Their father was a lobsterman and, for the last 45 years, their family has been catching lobsters and making lobster rolls together. Eventually, they moved to Key West where Heidi started a food truck, Garbo’s Grill, which became the number-one restaurant in Key West. Famous for her fish burrito, this recipe is still used for the sisters’ restaurants and food trucks in Texas.
Heidi moved to Austin in 2013 and started another food truck. The business exploded, and customers began begging for a restaurant—and that’s how Garbo’s was born.
Garbo’s sources its lobster fresh from the Northeast. In fact, the lobster comes from the same lobster facility in Maine that their father started many years ago.
“We save you a plane ticket,” Samantha says. With lobster sourced directly from Maine, you need only to visit this local restaurant to experience a taste of New England in an upscale yet casual environment.
“This is my last meal. I just keep bringing what I love to eat."
Heidi continues, “This is my last meal. I just keep bringing what I love to eat. Part of us is on every plate, and that is my ‘why.’”
Craving dessert after lobster? Heidi’s son, Connor, founded Connor’s Creamery—soft serve vanilla ice cream ribboned with a flavorful swirl—featured at the Mopac and Dripping Springs Garbo’s locations.
CONTINUED >
TIGHT-KNIT COMMUNITY
Garbo’s has been there for its customers through every season of life, from after-pool eats in bathing suits to rehearsal dinners and wedding celebrations, followed by new babies affectionately called “Garbo babies.”
“We’re a tight-knit community, and we love keeping up with our customers—now family—through Facebook and text messages. We receive the sweetest cards and are here for every milestone,” Samantha shares. Garbo’s is eager to jump in and support the community by creating spaces for kids’ activities, hosting classes, and holding fundraisers for the local high school.
The largely female staff is like family, and the sisters credit their team for this shared, thriving culture. “Work ethic was instilled in us from a young age. We learned the importance of working hard and finding ways to get things done,” Heidi explains.
“We hustle, work hard, and have learned to consult each other for everything,” Heidi concludes. "This is best summarized on the wall in Garbo’s that displays, 'No grit, no pearl.’ Garbo’s exists to provide a quality, accessible luxury experience to seafood lovers everywhere."
GarbosLobsterATX.com | @garboslobster
ARTICLE BY JON EBERLE, M.D.
REDUCING INFLAMMATION WITH THE FOOD YOU EAT
CONSCIENTIOUS CONSUMPTION
In the ever-evolving discussion about the science of biology and health, one topic dominating the conversation is inflammation. While stress and environmental toxins can certainly contribute to inflammation, what we eat and drink also plays a massive role.
coconut, avocado, and olive oil as well as ghee and real butter.
2. Consume anti-inflammatory foods like turmeric, green tea, wild-caught fish, cinnamon, and ginger. The antioxidants in these foods and drinks combat inflammation and help the body
STRESS AND TOXINS CAN FUEL INFLAMMATION, BUT DIET PLAYS A MAJOR ROLE TOO.
Inflammation can be a good thing in small amounts (think wound healing and recovery from exercise) but becomes a problem when the body is subjected to inflammatory substances too often or in high amounts. The body becomes overwhelmed and disease follows. Many of these diseases—including cancer, autoimmune disorders, and arthritis—start very slowly and are imperceivable until late in the disease process.
Following is some practical advice about how the food you eat can help lower inflammation and protect your health. As always, speak with a trusted and informed medical provider before making any changes to your diet or health care regimen.
1. Avoid seed oils like canola, vegetable, soybean, sunflower, safflower, grapeseed, cottonseed, corn, and rice bran, which are pro-inflammatory and cause oxidative stress. Instead, utilize
manage the cellular processes that keep us healthy.
3. Limit your carbohydrates. Excess carbs lead to inflammation and blood sugar dysregulation. For most people, a diet high in healthy protein and fats is optimal.
4. Avoid artificial sweeteners like sucralose, aspartame, and saccharin, which disrupt your insulin production. This leads to poorly controlled blood sugar levels and, thereby, inflammation.
5. Be proactive. Exercise, get quality chiropractic care, practice breathwork, start your day with gratitude, and get outside.
What we consume plays an enormous role in inflammation. Food and drink should be enjoyed, conscientiously. Diligently avoiding toxic foods and drinks now will lead to many more years of healthy celebration in the future!
HILL COUNTRY SPIRIT
GHOST NOTE BREWING TAPS INTO GOOD VIBRATIONS
ARTICLE BY MELISSA SVOBODA PHOTOGRAPHY BY KRISTEN HAFNER
When Kenny and Thelma Coleman found themselves retired empty nesters, they felt the nudge to do something “new and different.” Lovers of music, beer, and Dripping Springs, in 2021 the Colemans responded by opening Ghost Note Brewing, a craft beer brewery whose casual atmosphere—with a touch of excitement—invites visitors to grab a seat and stay awhile.
What’s in a Name? Beyond good beer and good music, the soul of Ghost Note is best summoned by understanding its name. Wikipedia defines a ghost note as “a musical note with a rhythmic value, but no discernible pitch when played.” This could mean a note that is played very quietly between the main notes—so soft that it is almost silent. Although you might not hear them, these rests between notes add richness and momentum to the music.
Ghost Note Brewing taps into that depth with its welcoming and relaxed atmosphere, hearty craft beer, dynamic music, and open spirit of community.
“It resonates with us,” says Thelma. “We love the name, and we love the definition and how it extrapolates to beer, Texas, and life.”
The Place—In each of our journeys, those ghost note beats are with us. And when that journey moves through Texas, the notes can be as rich and diverse as the history and landscape itself.
With its rustic tables, fire pits, string lights, and wide-open spaces, Ghost Note offers a feeling of simplicity and a space where people can enjoy the moment and let time slow down. “We try to capture the Hill Country vibe around here with a mostly outdoor venue, leaning into the great live music scene and being a part of the growing beer scene,” Kenny shares.
The locale captures the backyard mood, featuring an open-air taproom and shaded beer garden with picnic-style seating. A spacious yard with a playscape for kids invites families to gather, dance, and play; at the same time, couples and small groups can find more secluded spots to visit under the oak trees.
The Beer—To the brewer, there are ghost notes amongst the water, the grains and the yeast, the wood and the steel, bringing their own story to each batch of beer. And in each sampling of the beer, these ghost notes speak faintly, imparting their own complexity and texture between the main notes.
Like the scenery, the beer at Ghost Note is both laidback and vibrant. The brewery specializes in “porch beer— nothing too heavy, very drinkable,” Thelma explains.
Ghost Note’s head brewer Tyrell Elliott shares, “Good beer is the most successful when it’s approachable, and that’s our main goal with the porch beer theme. Finding flavor and impact within the subtleties of an everyday drink that we can share with our neighbors is very rewarding.”
Ghost Note features four core beers, along with a rotating menu of seasonal brews and small batches that keep the options exciting. “People like to come out and see what’s new,” says Kenny.
In addition to the craft beer on tap, Ghost Note offers local wines, local ciders, and non-alcoholic choices.
“There’s something for all tastes,” says Thelma. And if all that drinking makes you hungry, Frida’s food truck is on site, serving a mix of steak, chicken, chorizo, and shrimp tacos and quesadillas.
The Music—Drummers know ghost notes as those that are played very softly between the main notes. Though seemingly unnoticed to the listener, they fill out the beat and add greater dimension and depth to the music.
To Thelma and Kenny, music isn’t just something you hear; it’s something you feel. “The music really speaks to us,” shares Thelma. Thus music is a cornerstone of the Ghost Note experience, which includes free live performances nearly every Friday, Saturday, and Sunday. “We have a family of musicians,” says Kenny. “There’s so much talent out here. A lot of people come out here just to hear the music.”
Wendell Rand, of the bands No Permit and Saul & Pepper, is one of those talented musicians who appreciates the vibe at Ghost Note. “It’s just a great spot,” he says. “I love playing in a space where you see all kinds of people…from toddlers to teenagers to elderly folks…and dogs!”
Along with the diverse audience, Ghost Note hosts a wide range of performers with a variety of music styles. In the spacious outdoor venue, “the sound is good and it’s more festive,” Rand shares.
The Community—But ghost notes aren’t only in the music…we all sense the ghost notes—those gentle, intangible beats tapped out from countless sources, past and present, that quietly add texture and depth to our lives. These echoes of the past are more felt than heard— unnoticed when they are there, but noticed when they are not—like a summer breeze, or an inspiration.
More than a brewery, Ghost Note is an inviting hub where both locals and visitors feel at home. “We welcome everybody and the vibe out here is always pretty chill,” says Thelma. “We try to make people feel comfortable.”
In addition to hosting happy hour every Thursday and live music each weekend, Ghost Note often organizes special affairs such as an annual Oktoberfest, vintage markets, and animal adoption events. Ghost Note also boasts an indoor event space to bring people together for larger celebrations.
“Finding flavor and impact within the subtleties of an everyday drink that we can share with our neighbors is very
Kenny and Thelma plug into the Dripping Springs community through their involvement with Songwriters Festival and the Music Friendly Community program. They are connected with the larger beer community as well. “The community out here is pretty tight-knit,” Thelma shares. “It’s a really nice part of being out here.”
The Spirit—They can be hard to pin down, these ghost notes; just be mindful of their existence.
If you open yourself up to the experience while you savor a cold drink, the great band, and your company at Ghost Note, maybe you will be touched by what lies in those quiet spaces between the noise.
GhostNoteBrewing.com @ghostnotebrewing
DESIGN FROM START TO FINISH, YOUR VISION MADE BEAUTIFUL
A FULL-SERVICE INTERIOR DESIGN STUDIO, TRANSFORMING YOUR VISION INTO REALITY. WHETHER IT’S A NEW BUILD OR REMODEL; RENDERINGS TO CRAFTING AN INVITING RESTAURANT SPACE, WE UNDERSTAND THAT EVERY PROJECT IS AS UNIQUE. LET US SET YOU APART FROM THE REST.
passion, flexibility, and flavor
A DAY IN THE LIFE OF THE TINDOLS’ DUAL DINING VENTURES
ARTICLE AND PHOTOGRAPHY BY KRISTEN HAFNER
One may think that owning and operating two thriving restaurants makes for a glamorous lifestyle filled with fine dining and the satisfaction of running successful businesses. But as Travis and Tamra Tindol, owners of Hays City Store and Taste on Main, will tell you, the reality is far more demanding—and far less predictable. It’s their love for the industry and commitment to their community that drive them each day.
CONTINUED >
DAILY PLANNING
The Tindols’ day begins the night before, when they compare calendars and review the upcoming meetings, events, and tasks. From manager and chef meetings to vendor appointments and wine tastings, the Tindols have far more meetings than one might expect. Communication is key for them, as they stay in constant contact with their management team, chefs, and food and beverage director. This ongoing dialogue allows them to address any issues and make adjustments as needed, keeping them flexible and ready to adapt at a moment’s notice.
After a quick coffee, the day truly begins with a flurry of emails and phone calls. Living near Hays City Store in Driftwood means the Tindols head there first.
Known for its scratch-made dishes, Hays City Store is a Hill Country gem that serves up fan favorites like locally sourced burgers, hand-battered chicken-fried steaks, and hand-cut onion rings. The outdoor beer garden, shaded by majestic oak trees, offers a relaxed atmosphere where guests can enjoy live music, fire pits, and games. The new addition of a one-of-a-kind kid bouncy tree net makes it a beloved spot for both locals and visitors.
MORNING ROUTINE FINE DINING
But their work doesn’t end there. Just a short drive away in downtown Buda, the Tindols’ second restaurant, Taste on Main, presents a different, yet equally inviting, dining experience.
Housed in a historic 100-year-old building, Taste on Main focuses on classic steakhouse fare and premium seafood dishes. The elegant setting is perfect for a special night out, where guests can indulge in seasonal creations and explore a well-curated selection of craft cocktails, wines, and bourbons. This dual focus on comfort food at Hays City Store and refined dining at Taste on Main showcases the Tindols’ versatility and passion for delivering exceptional culinary experiences.
PLANNING AHEAD
Despite their best efforts to plan the day ahead, the Tindols know that something unexpected often crops up. “We really don’t have, nor can we have, a set schedule or daily agenda,” they explain. Whether it’s a last-minute issue communicated to managerial staff or an urgent need for supplies, Travis and Tamra are always prepared to pivot. Their flexibility is what keeps the restaurants running smoothly, even when things don’t go according to plan.
CONTINUED >
JUGGLING A DUAL DINING EXPERIENCE
A key to their success is the strong team of managers and chefs they’ve assembled at both Hays City Store and Taste on Main. These teams handle much of the daily operational tasks, from food and drink specials to staff scheduling, allowing Travis and Tamra to focus on the bigger picture. They actively support their teams by running a myriad of errands— becoming regulars at H-E-B, Costco, and Ace Mart Restaurant Supply—to ensure the restaurants have everything they need.
ENSURING EXCELLENCE
At least once a week, the Tindols conduct a “restaurant walk” with an available manager or chef. During this walk, they assess the status of the restaurant, checking that the environment is clean, uncluttered, and ready to provide guests with the best possible experience. This attention to detail and commitment to maintaining high standards are what set their restaurants apart.
WINDING DOWN
As the day winds down, Travis and Tamra might finally get a moment to catch their breath. But even then, they are thinking ahead, planning for the next day, and ensuring that both Hays City Store and Taste on Main continue to thrive. For the Tindols, this isn’t just a job—it’s a passion. And despite the long hours, the unexpected challenges, and the constant need to adapt, they wouldn’t want it any other way.
The Evolution and Impact of Texas Hill Country Wineries
ARTICLE BY TEXAS HILL COUNTRY WINERIES TEAM
PHOTOGRAPHY BY KRISTEN HAFNER
In 1999, Texas wine was on the rise, especially in the Hill Country. With new tasting rooms popping up from Dripping Springs to Fredericksburg, eight visionary wineries gathered together to create the Texas Hill Country Wineries (THCW) association. From the outset, the association’s goal was to spotlight its wineries and encourage visitors to come out to the tasting rooms while championing the excellence of Texas wines.
From the outset, the association’s goal was to spotlight its wineries and encourage visitors to come out to the tasting rooms while championing the excellence of Texas wines.
One of THCW’s significant contributions to Texas wine tourism is the creation of its Wine Trail Events.
The original group of eight wineries planned its first event for April 1999 with the Wine & Wildflower Trail. From the first meeting in February to the launch of the event, the group of wineries had doubled to 16 and knew it had to keep growing. Over the years, four other events were added—Harvest Wine Trail, Texas Wine Month Trail, Christmas Wine Trail, and Wine Lovers Trail.
THCW continues these trails today, which have evolved into Passport Events and are now fully digital.
A virtual ticket allows wine lovers to visit more than 40 wineries during the event, where they can taste at up to four wineries per day and discover the diverse grape varieties and wine styles the region has to offer. In addition, THCW publishes an annual brochure and wine map, with information and events constantly updated on the website.
THCW has continued to grow its outreach to wine enthusiasts across Texas with collaborative winemaker dinners in the Hill Country as well as traveling road shows that bring Hill Country wines to Austin, Houston, Fort Worth, and San Antonio.
Today, THCW has 64 member wineries. With the rapid growth of the industry, THCW realized a need for industry support and education. In 2004, the Hill Country Wine Symposium was established to bring industry members together for two days of networking and education, with seminars and panels on topics related to the vineyard, tasting room, winemaking, and marketing.
Expanding on the symposium, THCW hosts other smaller industry events throughout the year, focused on tasting rooms, events, wine clubs, and more. In line with its commitment to education, THCW established the Hill Country Wine Scholarship Fund in 2015, supporting Texas students pursuing degrees or certifications in viticulture, enology, wine business, and hospitality. To date, THCW has awarded more than $90,000 to over 50 deserving students, contributing to the growth and development of the Texas wine community.
Reflecting on the association’s journey, THCW executive director January Wiese shares, “It’s been great to see the association grow and evolve since I became involved 15 years ago. I am excited for continued growth in our region and the organization in the years to come.”
As THCW celebrates 25 years of excellence, the organization looks forward to continuing its mission of promoting outstanding Texas wines and providing unforgettable experiences for wine enthusiasts. Rooted in the trailblazing spirit of Texas’ founding winemakers, the industry’s award-winning wines, unmatched hospitality, and modern innovations continue to bloom, solidifying the Texas Hill Country as one of the country's top wine tourism destinations. Come celebrate Texas Wine Month and 25 years of wine in the Hill Country this October.
Have you ever considered how the very building block and foundation of life on earth affects the air we breathe, the food we eat, and how our bodies operate?
Finian Makepeace has made it his life mission to find answers to these questions about this essential substance: soil. A new Driftwood resident, Makepeace is founder of the nonprofit Kiss the Ground, a TEDx speaker, and producer of the award-winning film Kiss the Ground on Netflix.
Kiss the Ground has changed the way lawmakers, government officials, and millions of individuals understand how the ground we walk upon impacts our everyday life. “It’s the soil! The soil holds the solution for climate, water, and human health. So many people like me had no idea,” Makepeace shares. “But no one is too important or too smart to learn and contribute to the health of ourselves, our families, and our earth for generations. And the good news is, they can. We can all help this movement in our own way.”
BEGINNINGS
Makepeace grew up in upstate New York, backed up to five acres of woods and spending an exorbitant amount of time in nature. “I sat with it and watched it,” he shares. “More than most, I had way more priming of nature in observing how it operates, connects, composts, and regenerates.”
Activism runs through Makepeace’s veins, and his first career as a musician proved a vehicle for this passion. “I discovered music was a means of pointing toward things I’ve always wanted to share and bring attention to.”
His music career was disrupted by a phone call from New Zealand. His lifelong friend and co-founder of Kiss the Ground, Ryland Engelhart, shared from a conference of scientists how the soil can generate itself and convinced Makepeace to help him facilitate a presentation of this topic in Los Angeles. “It was a four-hour lecture and covered so much, but I had enough understanding of biology to understand and it hit me: There has never been a solution this significant.”
That same night, he and Engelhart made a pact: “If this is true, we have to dedicate our lives to this. We’re communicators; we live in LA—we can get this in the minds of others and thought leaders.”
WHAT IS REGENERATIVE AGRICULTURE?
Simply put, regenerative agriculture is agriculture that causes regeneration. Makepeace explains, “Regeneration: The word itself means to bring back to its highest functioning state. Our land is broken; it can’t hold water; it’s dead; it doesn’t function properly. We are helping it get back to its highest functioning state through agriculture that causes regeneration, restoring bare soil and dust that’s not working—back to Eden.”
Soil is similar to our gut. Our bodies host billions of good bacteria in our gut in a symbiotic relationship. Similarly, organisms in the soil are fed liquid carbon sugars that are pumped through the roots of plants and into the soil. The plants build the liquid carbon sugars from carbon dioxide that they pull out of the air. The carbon sugars feed the microbes, and the microbes make minerals available to the plant. Half of our micronutrients are in the soil, so if our soil is lacking, so are the micronutrients in our food.
STEPS YOU CAN TAKE
“Legacy farms are getting lost in a debt-inducing cycle due to degenerated earth,” Makepeace states. “They don’t want their children in this, and young people don’t want to carry this on.” Healing our land impacts the future of farming and reduces farmers’ costs.
1. Buy locally sourced regenerative or organic food. There are many options at farmers markets and H-E-B. Look for Force of Nature meats, Land to Market, Regenified, regenerative organic certified, and grass-fed.“Your meat choice is huge,” says Makepeace. “Spend the extra 2 dollars—it's a difference you’re making for the future of the world.” Buy your eggs locally or find Vital Farms or restorative eggs in your local grocery."
2. Grow your own food. When children watch things grow, the experience teaches them to respect farmers and not be wasteful with food. Makepeace adds, “When a child picks a cucumber, they see food differently; they connect with food, the sun, and dirt.”
3. Learn and spread the message. Watch Kiss the Ground on Netflix. Explore the many resources, videos, and trainings available at KissTheGround.com. “There are hundreds of ways to kiss the ground,” Makepeace concludes. “You can be yourself in this movement and contribute. You’re not late to the party. If you find out now, you’re obligated to share!”
KissTheGround.com | @kisstheground
“IF THIS IS TRUE, WE HAVE TO DEDICATE OUR LIVES TO THIS.”
Financial Planning + Investment Management
Our
“With
I’ve
- Nick
Locations in Fredericksburg & Gruene
RESET | REBOOT | RECHARGE
Exclusive offer for DSCL readers - Stay Two Nights & Third Night Free - Use code: DSCL
playa BOWLS
FROM SURF TO SMOOTHIES: PLAYA BOWLS' JOURNEY TO TEXAS
ARTICLE AND PHOTOGRAPHY BY KRISTEN HAFNER
When Marc and Cindy Pollack discovered Playa Bowls during a vacation in Florida, they were instantly drawn to its vibrant atmosphere, friendly service, and wholesome menu. Recognizing a unique opportunity, they decided to bring the brand to Texas, opening their first shop in Austin and recently expanding to Dripping Springs.
Marc, an attorney since 1988, left his general law practice in 1994 to pursue his passion for representing professional athletes. In 1999, he co-founded Sports One Athlete Management, where he serves as president and general counsel.
For years, Marc dreamed of working alongside his sons, and opening Playa Bowls with his sons Jordyn and Jake by his side has made that a reality. Cindy, who has worked as a pediatric occupational therapist in the Dripping Springs school system for 13 years, now dedicates her time to the family’s Playa Bowls shops as well.
“Having the opportunity to teach our sons what we have learned over the past 30 years about business is a dream come true,” says Marc. “It is a two-way street, though, as we constantly learn from them about how to best serve customers today in our ever-changing social environment. We are all grateful to be working together every day.”
The Dripping Springs community embraced Playa Bowls from the start, with
residents expressing enthusiasm for the new, healthy, affordable option in town. Playa Bowls embodies the family’s dedication to quality, health, and sustainability. The menu features a variety of nutrient-packed super fruit bowls such as acai and pitaya bowls, pressed juices, pure fruit smoothies made with non-dairy milks, and eco-friendly packaging.
The Pollack family quickly prioritized giving back to the community that welcomed them, fostering strong connections and supporting local schools, businesses, and neighborhoods. Their journey reflects the power of family and community, and they eagerly anticipate where this path will lead.
PlayaBowls.com
Hey Boo,
No tricks, only treats at Face Alchemy.
Botox, Dysport, Jeuveau, Daxxify
Facial Revolumization
Lip Hydration
Lip Volumization
Sculptra
Chemical Peel
Microneedling
Weight Loss
IV Beauty Bag for Skin, Hair & Nails
*Mention this ad and find out how to get $100 off your tox treatment
Embracing Fall
WITH SEASONAL COCKTAIL FLAVORS
As autumn arrives, it brings with it a wave of cozy, comforting flavors that perfectly complement the cooler weather. Fall cocktails often feature spices and ingredients that evoke the essence of the season. Three standout flavors for fall cocktails are pumpkin spice, gingerbread, and toasted marshmallow. Each of these syrups can add a festive twist to your favorite drinks.
Pumpkin Spice Syrup
Pumpkin spice is a quintessential fall flavor, bringing a warm blend of cinnamon, nutmeg, and cloves to your cocktails. To make pumpkin spice syrup, follow this simple recipe:
INGREDIENTS
• 1 cup water
• 1 cup granulated sugar
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
DIRECTIONS
1. In a saucepan, combine water and sugar over medium heat, stirring until the sugar is fully dissolved.
2. Stir in pumpkin puree and pumpkin pie spice. Simmer for about five minutes, ensuring the mixture is well blended.
3. Remove from heat and stir in vanilla extract.
4. Let the syrup cool, then strain through a fine mesh sieve or cheesecloth into a clean bottle. Store in the refrigerator for up to two weeks.
ARTICLE BY ALLISON WOODWARD
Gingerbread Syrup
Gingerbread is another classic fall flavor that adds a spicy sweetness to cocktails. Here’s a recipe to create gingerbread syrup:
INGREDIENTS
• 1 cup water
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
DIRECTIONS
1. Combine water and sugar in a saucepan over medium heat, stirring until the sugar dissolves completely.
2. Stir in molasses and spices. Simmer gently for five to seven minutes, allowing the flavors to meld.
3. Remove from heat and let the syrup cool.
4. Strain through a fine mesh sieve or cheesecloth into a clean bottle. Store in the refrigerator for up to two weeks.
Toasted Marshmallow Syrup
Toasted marshmallow syrup adds a nostalgic, campfire-inspired flavor to cocktails, perfect for a sweet twist. Try this recipe:
INGREDIENTS
• 1 cup water
• 1 cup granulated sugar
• 1/2 cup mini marshmallows
• 1/2 teaspoon vanilla extract
DIRECTIONS
1. In a saucepan, heat water and sugar over medium heat until the sugar is fully dissolved.
2. Add marshmallows and stir until they are completely melted into the mixture.
3. Remove from heat and stir in vanilla extract.
4. Let the syrup cool, then strain through a fine mesh sieve or cheesecloth to remove any remaining marshmallow bits.
5. Store in a clean bottle in the refrigerator for up to two weeks.
These fall syrups are versatile and can enhance a variety of cocktails, from classic martinis to innovative mixed drinks. Experiment with these flavors to find your perfect autumnal sip and make your fall gatherings a bit more festive.
@hillcountryhappyhour
GENERAL • COSMETIC • IMPLANT
“I want to welcome you to Gatlin Creek Dentistry. If you are a patient, I hope it is abundantly apparent how much you and your family mean to me and our team. Providing compassionate care in an engaging and comfortable environment is our goal. Please come see us.”
SHANE W. WHISENANT, DDS
OCTOBER 3RD
Patriots' Hall of Dripping Springs Ribbon Cutting
231 Patriots Hall Boulevard | 10:30 AM
Join Patriots' Hall as it celebrates its ribbon cutting with veterans, supporters, and the community. PatriotsHall.org
OCTOBER 4TH - 5TH
Lone Star Gourd Festival
Ranch Park | 9:00 AM
The Lone Star Gourd Festival brings artists from across the United States together to compete in a gourd art competition where the artists have transformed gourds into fine art and craft. They are carved, wood burned, woven, polished, dyed, painted and inlaid as if they were wood. Join the creative minds of gourd artists. TexasGourdSociety.org
OCTOBER 5TH Oktoberfest
Ghost Note Brewing | 12:00 PM
Come join Ghost Note Brewing's 2024 Oktoberfest with music, food, stein holding competition, beer releases, and more. GhostNoteBrewing.com
Full-Service Wine Storage
CONTINUED
OCTOBER 10TH
15th Annual DSEF Schoolhouse Scramble
Grey Rock Golf Club | 12:00 PM
Join the 15th Annual Schoolhouse Scramble, a premier golf tournament benefiting the Dripping Springs Education Foundation. Enjoy a fantastic day of golf, networking, and camaraderie while benefiting DSISD students and staff. This fundraiser helps DSEF support innovative programs, fund the salaries of four critical staff positions dedicated to mental wellness, and provide grants for teachers and student leaders. DSEducationFoundation.org
OCTOBER 12TH
Hill Country Rally for Kids Gala
Hog Heaven | 6:00 PM
It's the 17th Annual Hill Country Rally for Kids Gala. Hill Country Rally for Kids has given over $1 million to children's charities in our area. A Camaro will be given away at this event. Enjoy dinner, music, live auction, and cocktails while raising money for a good cause. Tables may be purchased at HCRally.BetterWorld.org.
OCTOBER 18TH - 20TH Songwriters Festival
Mercer Street | 10:00 AM
You are invited to the heart of the beautiful Texas Hill Country to enjoy an exciting weekend of phenomenal singer/songwriter showcases, including seven stages, 70 shows, and more than 35 songwriters. The songwriting showcases give attendees the opportunity to experience tomorrow’s headliners in small-stage "listening room" performances in historic downtown Dripping Springs. All shows downtown are free. DrippingSpringsSongwritersFestival.com
At Compass, we understand that luxury homes require a unique level of expertise and discretion. We are excited to share our designation as founding members of Compass Austin Luxury Advisors. This group of distinguished real estate advisors is qualified based on our proven track record selling luxury real estate.
With our focus on the Texas Hill Country landscape, we’ve always strived to perfect the art of exceptional service, and now we get to do it alongside some of the best in the business. With access to exclusive off-market properties and an extensive network, we’re ready to help maximize your real estate investment. Together, we’re set to redefine Austin Hill Country’s luxury real estate experience.
