TASTE THE DIFFERENCE
DESTIN’S FOOD & BEVERAGE LEADERS
Celebrating Our Community’s Artisans and Culinary Treasures
Dear readers,
Our community is full of amazing artisans and restaurants that make our area special. Let’s take a look at some of the best places that bring unique flavors and craftsmanship to our lives!
Maas Coffee Roasters is a coffee lover’s dream. Started in 1995 by Jim Maas in Fort Walton Beach’s Historic District, with another spot in Destin, it’s now run by Teddy and Lupe Batarao and their daugh ter Eliana. They roast small batches of high-quality coffee beans, creating bold and fresh flavors that stand out from regular store-bought coffee. The smell of their coffee reminds me of cozy family mornings, making it a perfect start to any day.
For outdoor lovers, Elite Cabinet Designs creates awesome weather-resistant kitchen cabinets. Their NatureKast Driftwood collection has a cool coastal vibe, and with strong granite countertops, these cabinets make your backyard look fancy and work great for outdoor parties.
When it comes to sweets, Sugar Bomb Bakery makes incredible custom cupcakes for special events. Autumn uses organic, non-GMO ingredients to create delicious flavors like rich red velvet or zesty key lime. Every cupcake is like a little piece of art that tastes as good as it looks.
For dinner, Fudpucker’s Beachside Bar & Grill in Destin is a fun spot with tasty Fudburgers, fresh Gulf shrimp, live music and even alligators to check out! It’s a lively place perfect for families. Another great choice is Pepper’s Mexican Grill & Cantina in Destin, where you can enjoy spicy fajitas, fresh ceviche and desserts like tres leches. Their special Pepper’s Tequila, made from blue agave in Jalisco, Mexico, adds a warm touch to every meal.
These places—Maas Coffee Roasters, Elite Cabinet Designs, Sugar Bomb Bakery, Fudpucker’s and Pepper’s Mexican Grill—are what make our community so special. They’re not just businesses; they’re part of our traditions and creativity, bringing joy to everyone who visits!
CARMEN FOSTER, PUBLISHER @DESTINCITYLIFESTYLE
October 2025
PUBLISHER
Carmen Foster | carmen.foster@citylifestyle.com
CO-PUBLISHER
Josh Foster | josh.foster@citylifestyle.com
MANAGING EDITOR
Laura L. Watts | laura.watts@citylifestyle.com
CONTRIBUTING PHOTOGRAPHERS
Emerald Blue, Jason Ellis/8 Fifty Productions, Alice Barbour, Galina Wells, Myranda Elkin, Bobby Wagner, Davista Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Zach Miller
LAYOUT DESIGNER Antanette Ray
QUALITY CONTROL SPECIALIST Brandy Thomas
Learn how to start your own publication at citylifestyle.com/franchise.
inside the issue
Coffee Culture
The Batarao family expands Maas Coffee Roasters’ bold flavors and community vibe to Destin.
A Flavor Fiesta
Pepper’s Mexican Grill & Cantina brings signature margaritas and authentic Mexican flavors to Destin.
Edible Art
Dessert lovers satisfy their sweet tooth with Sugar Bomb Bakery’s celebration of flavor and design.
Enjoy nonstop thrills, refreshing drinks and mouthwatering meals at Fudpucker’s Beachside Bar & Grill. Featured 12 16 26 30
Teddy, Lupe and Eliana
Batarao at Maas Coffee Roasters
Galina Wells
Photography by Alice Barbour Photography
Photography by Alice Barbour Photography
COFFEE CULTURE
The Batarao family expands Maas Coffee Roasters to Destin.
ARTICLE BY DESTIN CITY LIFESTYLE PHOTOGRAPHY BY GALINA WELLS PHOTOGRAPHY
Maas Coffee Roasters has always been more than a place to get a cup of coffee along the Emerald Coast. Since its beginnings in Fort Walton Beach, the brand has carried a reputation for carefully roasted beans, bold flavors and a community vibe. Generations of customers have come to know Maas Coffee as a roaster first and foremost—a name rooted in quality rather than trends.
In 2023, a new chapter began when Teddy and Lupe Batarao, longtime fans of Maas, decided to acquire the brand. For them, this was not just a business opportunity but a chance to preserve and grow something that mattered to them. Their daughter Eliana now runs the original Fort Walton Beach location, keeping the roots of Maas strong while Teddy and Lupe expand the vision in Destin.
Eliana Batarao
Lupe Batarao
Teddy Batarao at Maas Coffee Roasters
What sets Maas apart from other cafés is that they roast their own beans. The coffee beans are selected with care, roasted with precision and brewed in a way that highlights the unique qualities of each blend. Favorites like Jazz and the Breakfast Roast have developed loyal followings, each carrying flavors that reflect Maas Coffee’s attention to detail and consistency. This dedication to roasting ensures that every cup tastes distinct and fresh—something that can’t be duplicated by relying on outside suppliers.
The Batarao family’s expansion into Destin represents more than just growth; it’s a natural extension of the Maas identity. The new location offers an atmosphere that balances energy with calm—an easy fit for all kinds of gatherings. Students settle into quiet corners with laptops, friends meet for unhurried conversations, and professionals find a comfortable space for meetings. Couples drift in for dates, with the soft hum of conversation and the artistry of a latte setting the perfect tone. Even the café’s simple chess board tells the story of what the Bataraos are building: an environment that encourages connection, thought and time well spent.
What keeps people coming back to Mass Coffee Roasters is the craftsmanship in every drink. The baristas at Maas are not just pouring coffee; they are creating small works of art. Beautiful latte designs such as hearts and leaves float on top of velvety espresso— the kind of detail that makes an ordinary order feel special. It’s a reminder that Maas treats coffee as both a craft and a passion. Customers walk away satisfied, with the memory of a beverage prepared with care.
For Teddy and Lupe, Maas Coffee is about honoring history while embracing the future. They see themselves as stewards of a brand that has meant something to locals for years, while also carrying the responsibility of introducing it to a broader audience. Their love for coffee, combined with their respect for what Maas represents, drives them to protect the roaster’s identity while ensuring it grows in new directions.
As Destin continues to expand and welcome new residents and visitors, Maas Coffee is poised to become a cornerstone of the community. Whether someone has been drinking Maas for years at the Fort Walton location or is walking in for the first time in Destin, the feeling is the same: This is coffee with roots, coffee done right, coffee that connects people.
With cafés competing for attention, Maas Coffee remains something special—a roaster with history, a future guided by passion and a presence that continues to grow without losing sight of what made it iconic in the first place.
fiesta A FLAVOR
Pepper’s Mexican Grill & Cantina brings signature margaritas and authentic Mexican flavor to Destin.
ARTICLE BY LAURA L. WATTS
PHOTOGRAPHY BY EMERALD BLUE PHOTOGRAPHY
Bringing signature margaritas and authentic Mexican flavors to Northern Florida since 2005, the Pepper’s brand has established itself as an expert in bold flavors and refreshing beverages crafted with fresh, high-quality ingredients.
In January the family-owned company opened its fifth Okaloosa County installment: Pepper's Mexican Grill & Cantina in Destin.
GM/owner Jorge Lopez
Jorge Lopez, general manager and co-owner of the Pepper’s brand of Mexican restaurants, is proud to see how the business has grown since his uncle and cousins invited him to join the company in 2007. He oversees the five Okaloosa County locations, each with a restaurant manager committed to excellence.
In Destin, general manager Jessica Segoviano leads the Pepper’s Mexican Grill & Cantina team in creating personal connections with customers and making them feel part of the Pepper’s family. Jorge and Jessica also foster a welcoming environment for their team members—making it a great place to work, where everyone feels valued and cared for.
Since opening in January 2025, Pepper’s Mexican Grill & Cantina has been a strong community advocate, which Jorge believes is key to the success of the business. The restaurant supports organizations and events throughout the area, particularly local schools and youth sports programs.
“Giving back is our way of expressing gratitude and investing in the future of our community,” says Jorge. “We believe in fostering strong relationships and contributing to the well-being of our neighbors. We are truly grateful to the people who have helped shape us into the successful business we are today.”
In addition to the stellar customer service and community spirit, what keeps customers coming back is the food. Tortillas are made fresh every morning, and prime ingredients like Certified Angus Beef® and the freshest produce are used to scratch-make each dish daily. Generous portions, daily specials and impressive presentations are touchstones of Pepper’s. The menu offers classic Mexican dishes, an extensive fajitas list, a seafood selection including ceviche, and a must-try dessert of churros with ice cream, a chocolate drizzle and a cherry served in a jumbo glass.
It’s these little touches and a dedication to excellence that make Pepper’s Mexican Grill & Cantina a favorite for their clientele. CONTINUED
A defining moment of Jorge’s career has been creating Pepper’s Tequila—an effort five years in the making. The recipe is made in small batches with the finest blue agave and aged in oak barrels in Arandas, Jalisco, Mexico, a region renowned for its rich tradition of tequila-making.
“We partner with a small, family-run distillery that takes immense pride in its work,” Jorge shares. “This close-knit operation allows us to maintain exceptional quality control, with every detail supervised meticulously—from the agave fields to bottling and shipping.”
Pepper’s features four types of tequila, each made with 100% agave: blanco (used in the house margarita), premium blanco, reposado and añejo. Tequila flights give customers a chance to enjoy all four. Jorge’s latest endeavor, which he’s excited to share soon with customers, is an extra añejo tequila that has aged in oak barrels for 82 months.
To ensure his staff’s expertise, Jorge recently brought in a master tequila distiller from the distillery where Pepper’s
Tequila is crafted to share valuable insights on the entire process and the unique flavor profiles. “We believe that when tradition, care and quality come together, the result is something special,” he says. “What truly sets us apart is the heart and soul behind every bottle, the quality and excellence in every sip.”
The restaurant serves a variety of classic and specialty cocktails, including a large selection of margaritas, wine and beer. A popular choice is the Michelada—a Mexican cocktail made with beer, lime juice and assorted sauces, spices and peppers. Two daily happy hours feature twofor-one drinks.
Pepper’s Mexican Grill & Cantina opens daily at 11 a.m. and features a fun atmosphere both indoors and on the patio. For a delicious lunch or dinner, a special-occasion celebration at the restaurant, or event catering off-site, Pepper’s brings fun times and the flavors of Mexico to Destin and beyond.
Jessica Segoviano, general manager of Pepper's in Destin
Dr. Hanson
Elite Cabinet Designs blends style and functionality to create an alfresco retreat that’s as durable as it is beautiful.
BY
BY
Outdoor Kitchen Oasis
ARTICLE
DESTIN CITY LIFESTYLE MAGAZINE
PHOTOGRAPHY
JASON ELLIS, 8 FIFTY PRODUCTIONS
An outdoor kitchen is more than just a functional space; it is an invitation to embrace Florida’s gorgeous climate while creating lasting memories with loved ones. Whether for an intimate dinner party, a weekend cookout or a poolside pizza night, an entertainment area enhanced by natural beauty provides the perfect setting.
For this project, Elite Cabinet Designs’ goal was to seamlessly blend social interaction with culinary excellence, all while taking advantage of the home’s stunning bay views. The team combined a sophisticated entertaining area with a highly functional prep zone.
The U-shaped island serves as the anchor, with a teppanyaki or flat-top grill fostering an interactive dining experience. Thoughtfully arranged along the back wall are additional cooking and prep stations, equipped with integrated appliances that provide all the necessities for effortless entertaining. Minimalist ventilation solutions offer both functionality and refined visual appeal, drawing the eye toward the unique tiled focal wall that adds a touch of coastal charm.
The warm and inviting Driftwood-style cabinetry, sourced from NatureKast—known for its weatherproof technology—provides generous storage and complements the richly saturated granite countertops. Materials were carefully selected to withstand the elements and maintain beauty over time.
"We wanted to create a space that not only showcases the stunning surroundings but also fosters meaningful connections between people,” says Feather Nolan, one of the designers of this oasis. “By blending style, functionality and durability, we've crafted an outdoor kitchen that will be the backdrop for countless memorable moments."
This outdoor kitchen has transformed the backyard into a luxurious extension of the home, providing endless opportunities for memorable gatherings with family and friends. The boundaries between indoor and outdoor living dissolve, creating a seamless flow where laughter echoes, stories are shared and the joys of coastal living are celebrated.
EDIBLE ART
ARTICLE BY DESTIN CITY LIFESTYLE
PHOTOGRAPHY BY EMERALD BLUE PHOTOGRAPHY
SUGAR BOMB BAKERY’S ARTISANAL SWEETS PLEASE THE EYE AND PALATE.
Combining confections and creativity, owner Autumn Proserpi creates sweet treats for dessert lovers at Sugar Bomb Bakery. Specializing in exquisite cookies, cakes, cake pops and cupcakes—all made with organic ingredients—Autumn transforms desserts into edible masterpieces.
She designs sugary seashells, hearts, flowers and butterflies while balancing artistry and flavor, ensuring that each creation delights the eyes as much as the palate. “My sweets are not just treats,” Amber shares. “They are experiences, moments of enchantment crystallized in sugar, butter and imagination.”
At Sugar Bomb Bakery, each dessert is baked with care, by hand, with real ingredients and a lot of love. “When you place an order with us, we think about your celebration, your story and how we can make your day just a little sweeter.”
Sugar Bomb Bakery’s desserts are handmade locally and available for shipping, local delivery or pickup.
A Culinary Artist
Autumn’s passion for desserts began when she worked at a bakery while attending college in New York. Each day brought the magic of creating something from scratch, and she quickly realized that she wanted to one day open her own bakery.
“I genuinely love expressing myself through creativity coupled with the excitement of being a part of someone’s special moments,” she says. “To have the opportunity now to create my own business is a blessing I appreciate.”
Amber demonstrates a commitment to excellence by using all organic ingredients, free from artificial additives, GMOs and synthetic pesticides. As a culinary artist, she puts her heart into every layer—whether she’s baking for a client’s birthday, wedding, graduation or just a well-earned treat.
Food, Fun & Family
ENJOY NONSTOP THRILLS, REFRESHING DRINKS AND MOUTHWATERING MEALS AT FUDPUCKER’S BEACHSIDE BAR & GRILL.
ARTICLE BY DESTIN CITY LIFESTYLE | PHOTOGRAPHY BY MYRANDA ELKIN & BOBBY WAGNER
Since 1982, Fudpucker’s Beachside Bar & Grill has been more than a restaurant or bar. It’s a Destin tradition and a must-visit icon for locals and tourists alike. Fudpucker’s is dedicated to their favorite “F” words: Food, Fun and Family. It’s a one-of-a-kind entertainment experience for all ages.
Guests visit Fudpucker’s to sink their teeth into the original Fudburger, savor fresh local seafood, and enjoy a menu packed with favorites that keep folks coming back year after year. There’s truly something for everyone, including nachos, chili, gator tail (not from the restaurant’s pond!), a 14-ounce ribeye, crab dip and key lime pie.
But Fudpucker’s is about more than food. It’s about the experience. Families and thrill-seekers alike flock to Gator Beach, right on the property. Live musicians play five nights a week, filling the air with great tunes. And guests grab the mic and show off their singing skills at lively karaoke nights.
Perfect for all ages, Father Fud’s Photo Scavenger Hunt takes guests on a thrilling journey all over Fudpucker’s. A treasure map guides participants to various fun items; snap a photo and post on social media to earn a spin on the Wheel of Fud and the chance for exciting prizes. The Henna Tattoo kiosk offers temporary body art in a variety of designs applied by talented henna artists. Nostalgia abounds with good old-fashioned games like cornhole, hook and ring, giant Jenga, oversized Connect 4 and Hula-Hoops.
Over the decades, the Fudpucker’s T-shirts have become a sought-after souvenir for visitors far and wide. With witty, tonguein-cheek slogans and bold designs, they are a badge of honor for anyone who’s experienced the fun and icon of our community.
Fudpucker’s is the perfect place to take the family. With plenty of fun and food, live music and exciting swag, it’s the place to be to make lasting memories.
Located at Fudpucker’s Beachside Bar & Grill in Destin, Gator Beach is home to over 150 live alligators, making it the largest alligator attraction on the Emerald Coast. Open daily at 11 a.m., it’s the ultimate family adventure, where fun meets Florida’s most famous reptile. Best of all? Admission is always free!
Experience the thrill of seeing—and even feeding— alligators up close. Capture the memory of a lifetime by holding a live gator for a photo. Explore attractions including the Baby Gator Display, the Reptile Discovery Zone and Yearling Falls. At the free interactive gator shows, expert handlers educate and entertain with jaw-dropping demonstrations.
For a deeper dive, join a private Gator Beach Discovery Tour, offered several times a day. Or go all-in with the Gator Experience VIP Tour—around two hours of behind-the-scenes adventures, complete with touching and helping care for the gators.
Pirate Brew Fest
Ahoy, mateys! Fudpucker’s newest signature festival brings the Emerald Coast’s swashbuckling history to life on November 1 from 11 a.m. to 3 p.m. Enjoy island-rock tunes, free samples from local breweries and distillers, axe throwing, pirate games and Fudpucker’s flame-grilled bites. Browse handcrafted art and beer memorabilia from artists and vendors while soaking up the salty, swashbuckling atmosphere. Show off your pirate flair at the costume contest, where prizes await the best-dressed pirates. With free treasures at every turn, Pirate Brew Fest is Destin’s can’t-miss celebration of pirates, pints and pure adventure.
