Dr Jillian Morrison specializes in aesthetic plastic surgery offering a full range of surgical and non-surgical procedures including, Botox, Filler, Microneedling, in office eyelid lift, and liposuction. Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you?
us at (386) 322-7717 or email thrift@halifaxhumanesociety.org
One Year In – And Just Getting Started
This issue marks the one-year anniversary of Daytona City Lifestyle—and what a year it’s been. I want to start by thanking those who helped bring this magazine to life and keep it thriving.
First, my wife, Oksana. From the start, she’s been my sounding board, creative partner, and biggest supporter. Without her, this idea wouldn’t have left the drawing board.
Many others stepped up with energy and ideas: Tiffany Joubert, Melissa Frankel, and Erica Rains have helped shape our voice with their writing and editing. Jade Faber launched our social media presence. Marnie Van Der Burgt not only suggested a travel section—she jumped in to write for it, too.
Photography has played a huge role in defining our look. Christophe Hackowiak deserves special recognition for the stunning cover shots and features he’s captured and how his photos add depth to stories. Shoutout also to Jonny Magill and LaToya Carey for their contributions behind the lens.
To our advertisers—thank you. You’ve made this possible. You’ve trusted us with your brand stories and welcomed our readers into your businesses. It means a lot when I hear someone walked into a business holding the magazine, saying, “I want this.” That’s the magic of community.
And finally, to you—the readers. You’ve helped make Daytona City Lifestyle the most read magazine in the region. Over 7,000 homes and 500 businesses get our issues each month, and the feedback, ideas, and enthusiasm I get from you is constant motivation to keep raising the bar.
This month, we’re proud to present our second City List, highlighting your top picks for the Food and Beverage theme of this issue: fine dining, bakeries, caterers, specialty food stores, and spirits. The votes came from you—via our Facebook and Instagram polls—and what makes this list special is how organic the support is. Many winners didn’t even know they were being considered. That surprise recognition from the community? It’s powerful.
Thank you for being part of our first year. We’re just getting started.
If you know someone who wants a copy, you can pick one up at the Daytona or Ormond Chamber offices and at MOAS.
October 2025
PUBLISHER
Thomas John (TJ) Filley tj.filley@citylifestyle.com
Marnie Van der Burgt, Charlie Brown, Shawn Raphael
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Zach Miller
LAYOUT DESIGNER Lillian Gibbs
QUALITY CONTROL SPECIALIST Marina Campbell
THOMAS JOHN (TJ) FILLEY, PUBLISHER @DAYTONACITYLIFESTYLE
Your Retirement Paycheck Starts Here
✅ Author of 18 books on retirement Income – Including the FREE one below ✅ He’s walked the talk, going from near-zero savings at 50 to expert-level confidence today.
Looking for flexible, engaging, and high-quality education options for your child? At Academic Oasis, we meet students where they are—whether they’re just starting their learning journey or preparing for high school success. Whether you’re homeschooling, supplementing, or accelerating, we’re here to support your child’s academic journey.
K–6 Homeschool Academy
A nurturing, hands-on learning environment that covers math, language arts, science, social studies, and art. Small class sizes. Big imagination.
Virtual Reality Courses (Grades 6–12)
Through our partnership with OptimaEd, middle and high school students can explore history, science, and more in fully immersive, self-paced or
Tutoring (Grades K–12)
Customized one-on-one or small group tutoring in all core subjects—because every student deserves to succeed with confidence.
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Daytona Chamber ribbon cutting of the new Rainforest Adventure at The Daytona Aquarium 2: StretchMed® Certified Stretch Therapists demonstrate a stretching session. 3: The StretchMed Ribbon Cutting with the Ormond Beach Chamber 4: Kurt Greer, Declan Killeen Toomey, Charlene Greer and Siobahn Killeen Toomey at Tunes for Texas 5: Alexandra Zachos, Lori McMullin and Erica Rains at the Daytona Aquarium 6: Dr. Huda Aljonaidy of Blossom Dental accepting a plaque for the September City List 7: Doug Miles and Daniel Calzadilla getting the new High Point Academy in Ormond Beach ready.
Want to be seen in the magazine?
DANIEL CALZADILLA
No Tricks, Just Treatments
Conjure radiant skin and spellbinding confidence at Daytona MedSpa. Our advanced aesthetic treatments are brewed for results—no tricks, just transformative, luxurious care tailored just for you. Step into our treatment room and let the magic begin. These enchanting specials are available all month long.
Vampire’s kiss
4 microneedling + PRP sessions (includes a complimentary digital skin analysis & post-treatment take home kit)
$2099 (valued at $2,750)
Potion No. 50
50 units of neurotoxin and one advanced microneedling/peel session (with complimentary digital skin analysis)
$999 (valued at $1,350) Summon the Glow, Banish the Wrinkles
Treat yourself this season, schedule now.
business monthly
Coming This Fall: Expedition: Dinosaur
Opening to MOAS Members on October 10 and to the public on October 11, Expedition: Dinosaur is a nationally touring, STEM-rich experience that brings the prehistoric world to life through technology, science, and immersive storytelling. The exhibit will be on view through March 29, 2026.
This thrilling exhibition serves as a bridge to what’s coming next—and a glimpse into the future of children’s learning at MOAS.
Scan to read more
AdventHealth hospitals earn top rankings from USNews & World Report
AdventHealth Daytona Beach remains No. 1 in the Deltona–Daytona Beach metro area. These rankings reflect broad-based improvements across the region, fueled by strong growth and focused investment.
Over the past year, the AdventHealth East Florida welcomed 120 new physicians and advanced practice providers, performed a record 67,000 surgeries, and saw a 13% rise in admissions — as patients spent less time in the hospital on average—a signal of better outcomes and more efficient care.
Daytona Regional Chamber of Commerce Names New President & CEO
After a nationwide search, the Daytona Regional Chamber of Commerce is pleased to announce the appointment of Kristin J. Weiss as the organization’s next President & CEO. Ms. Weiss will join the Chamber on October 6, 2025, as Incoming President and CEO and work through the end of the year with the current President and CEO, Nancy Keefer who announced her retirement effective December 18, 2025. Scan to read more Scan to
Photography by MOAS
Photography by AdventHealth
Photography by Daytona Regional Chamber of Commerce
OUR P I C K S FOR OCTOBE
the CITY LIST
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Drunken Duck Brewing Company http://drunkenduckbrewingcompany.com/ | 386.506.1788
Madeline's Wine Bar http://madelineswinebar.com/ | 386.256.4048
Ocean Deck Restaurant & Beach Bar http://www.oceandeck.com/ | 386.253.5224
ARTICLE BY TJ FILLEY
WHAT IS THE FOOD & DRINK CITY LIST?
Dining in Daytona
When I first moved to the area, I found myself searching for businesses that truly stood out—those offering not just good service, but exceptional quality at fair prices. I didn’t just want names; I wanted to know who was the best, why they were the best, and how to support them. That’s why I launched Daytona City Lifestyle and created the City List
Each month, we highlight local businesses that consistently exceed expectations. Unlike other “Best of” awards, the City
List doesn’t name a single winner. We recognize all top-tier businesses voted by our readers—no pay-to-play, no gimmicks. There were over 40 local companies in each category, and you chose which you thought were the best of the best.
This month’s theme: Food & Drink. We opened the polls on social media and asked you to vote across five categories. Your picks show just how much local talent we have in the Daytona region.
Bakeries
Fine Dining
Fine Dining: In Ormond, Alexander’s Prime Steakhouse and SoNapa Grill led the way. Holly Hill’s Chucherias stood out, along with beachside favorite Cast & Crew, and New Smyrna’s iconic The Garlic Bakeries: Get your cravings satisfied with your favorite baked goods from Kneading More Sweets, Nothing Bundt Cakes, Turquoise Café, Bliss Beach, and Mon Delice French Bakery—perfect for morning coffee or a sweet gift.
Spirits: Your go-to spots include Copper Bottom Distillery and Drunken Duck Brewing Co in Holly Hill, Madeline’s Wine Bar near the Esplanade, Blue Flame across from the Speedway, and the ever-vibrant Ocean Deck Tiki Bar on the beach.
Specialty Food Stores: Highlights include AM Market & Coffee, Angell & Phelps Chocolate Factory, Hull’s Seafood Market, Love Whole Foods, and Perrine’s Produce.
Catering: Whether it’s an elegant dinner or a backyard party, you chose names like 4 Rivers Smokehouse, Alberto’s Catering, Chef Chris Culinary Experiences, Nothing Bundt Cakes, and RPS Catering.
To explore the full City List, search Facebook or Instagram for #DaytonaCityList Every name on it earned your trust—and a spot at the top.
Catering
Spirits
Specialty Foods
Chefs in the Making
OLS COOK UP TH E NEXT CULINA
In Volusia County, the kitchen is more than a classroom—it is a launchpad for careers. Culinary Arts has become one of the district’s most sought-after Career and Technical Education programs, now offered in nine high schools with a continuing pathway at Daytona State College. Students learn professional systems from their first class: mastering commercial equipment, food safety, menu planning, and nutrition. They graduate with certifications such as ServSafe and the National Registry, valuable credentials that open doors in Florida’s hospitality industry and beyond.
ARTICLE BY ERICA RAINS | PHOTOGRAPHY BY CHRISTOPHE HANCKOWIAK
The Mainland students are cooking up futures
At Mainland High in Daytona Beach, the Culinary Arts Academy has expanded from one teacher to three, offering students four levels of coursework that mirror real-world hospitality. Students plan menus, shop for ingredients, cook, plate, serve, and clean according to restaurant standards. Their “Bucks on Board” luncheons allow upper-level students to serve faculty in a professional dining setting, complete with uniforms and full-service operations. Partnerships with Bethune-Cookman University, Daytona State College, and local hospitals give students opportunities to compete, shadow professionals, and gain experience that extends beyond the classroom. For Brandy Meadows, the assistant principal who oversees curriculum, the program is about clarity as much as skill. “We want our students to be exposed to every avenue,” she explains. “Whether it’s a hospital café, a restaurant, or their own business, they should leave us prepared.”`
CONTINUED >
Volusia schools empower future chefs
Mainland High students show off their baking skills
At Spruce Creek High in Port Orange, Chef James Rudd runs his program like a restaurant. A former executive chef and business owner, Rudd has spent nine years instilling professionalism and discipline in his students. Seniors serve as chefs and managers, overseeing orders, budgets, cleaning schedules, and catering jobs. One project this year has them producing 52 dozen cookies for a community credit union reopening. Beyond the kitchen, students calculate menu costs, compare classroom budgets to industry expenses, and network with local restaurants and hotels to secure
opportunities. “Hospitality has many doors,” Rudd says. “We want students to see every option and pursue the path that excites them most.” Together, programs like these are shaping a generation of confident, career-ready students. By blending classroom instruction with realworld practice, Volusia County is preparing young people not only to succeed in kitchens, but to lead in every corner of the hospitality industry.
Working in teams is part of the culinary curriculum for these Mainland students
Chef Rudd and his students mean business
Neighbors Rock for Texas
ARTICLE BY ERICA RAINS
PHOTOGRAPHY BY CHARLIE BROWN AND SHAWN RAPHAEL
When floodwaters rose across Texas this summer, devastation was swift. Families lost homes, communities were submerged, and lives were upended overnight. For many in Florida, where hurricanes and flooding are familiar threats, the news struck a personal chord. Out of that resonance came Tunes for Texas, a grassroots fundraiser held August 17 at Teddy Morse’s Destination Daytona Pavilion. At the helm was photographer, musician, and philanthropist Jonny Magill, who turned a simple idea into a full-scale benefit that raised nearly $15,000 for flood relief.
FROM RISING STARS TO SEASONED PROS, LOCAL MUSIC COMMUNITY RALLIES TO LIFT TEXAS FAMILIES
Strings that carry a cause
“WE CAME TOGETHER AS A COMMUNITY, AND THE GENEROSITY I WITNESSED LEFT ME HUMBLED AND PROUD TO CALL VOLUSIA COUNTY HOME.”
Magill admits his inspiration began with a guitar and conviction. “I knew I could sing and play, and maybe that could turn into something meaningful,” he recalled. What followed was an outpouring of support from every corner of Volusia County. Artists signed on almost immediately, many reaching out unprompted.
One of those voices was 15-year-old prodigy Declan Killeen Toomey of New Smyrna Beach, who performed on his custom electric violin. Already recognized nationally, Declan joined the lineup out of his own connection to Texas Hill Country, where he spent time on a ranch. His performance was personal and powerful, underscoring the heart behind the event.
The fundraiser’s success was made possible through key partnerships. Jeep Beach, a 501(c)(3), handled donations, credit card processing, and auctions. “That event could not have happened without Jeep Beach,” Magill emphasized. Teddy Morse’s Daytona Harley-Davidson provided the pavilion—a gift of space that kept attendees shaded and comfortable. “There’s no other venue that would have worked as well,” Magill noted. The technical foundation came from musician and sound engineer Brian Bartleson, who donated a full PA system and worked tirelessly from morning until midnight. “He gave everything he had yesterday,” Magill said.
From noon to 8 p.m., the pavilion came alive with music, food, and fellowship. Live and silent auctions featured everything from art to Magill’s own photography books, which nearly sold out. Local food trucks added flavor, with contributions from partners like Bill Partington of AHC Locks, who purchased and donated all supplies for the hot dog stand— turning $550 in sales into relief funds.
The day also featured a special appearance by Daytona Beach native Daniel Dye, now a driver in NASCAR’s Xfinity Series. Beyond racing, Dye is widely known for the Race to Stop Suicide campaign, and his presence underscored the event’s broader message of resilience and mental health awareness. As Magill put it, “Sometimes people in the middle
From Jeep Beach to Tunes for Texas: Charlene Greer leads with purpose
Volusia County showing their support for Texas
Tunes
for Texas: BY THE NUMBERS
• $15,000 raised for Texas flood relief, tripling the original goal and surpassing all expectations from organizers
• 8 hours of nonstop live music, fellowship, generosity, and shared community spirit under one roof
• 12+ artists donating their voices, instruments, and passion to entertain and inspire the crowd
• 1 pavilion generously provided by Teddy Morse’s Daytona Harley-Davidson, keeping guests cool, comfortable, and protected from summer storms
• $550 collected from a single hot dog stand, with every dollar directly supporting relief efforts
• 50+ auction items fueling spirited bidding, generous giving, and friendly competition throughout the day
• 2 special guests: NASCAR driver Daniel Dye & 15-year-old violin prodigy Declan Killeen Toomey, both lending star power and heart
• Countless volunteers giving their time, energy, and heart to make the day possible
• 1 community united across Florida and Texas, proving the lasting power of neighbors helping neighbors in times of need and hope
of catastrophe need to know they’re not alone—that someone cares enough to ask, ‘Are you okay?’” He reminded attendees of the national crisis line, 988, as a lifeline of hope.
For Magill, the fundraiser also reflected the kinship between Texas and Florida. “When we face hurricanes here, Texas is one of the first places to send people—linemen, trucks, chainsaws, everything. They’ve always shown up for us. Now it was our turn.”
The parallels run deeper for him personally. “The people here reminded me of Texas,” Magill said. “Resilient, community-focused, and always willing to help a neighbor. That’s the kind of place I want to live.”
Known professionally as Jonny Nomad, Magill is more than a familiar face in Daytona—he is a philanthropist, musician, photographer, and entrepreneur whose work often puts him at the center of community efforts. Through his company, Jonny Nomad Media, he helps businesses grow their brands while capturing striking imagery from Florida to the Caribbean and beyond.
At home, Magill and wife Amanda share three “fur babies” and a deep love for Volusia County. If not behind a camera, he can be found with a guitar or hockey stick in hand. His philosophy is simple—life is too short, don’t forget to live it.
Friends and colleagues know him for generosity. Each year, he donates time and resources to nonprofits, contributing over $50,000 to causes in Volusia County. Those years of giving made Tunes for Texas possible, as Magill called on relationships built through service. The result was a benefit reflecting not one man’s effort, but the collective heart of an entire community.
While the fundraising total was three times the original goal—it was the spirit of the day that left Magill most proud. “It wasn’t about me, or about Jeep Beach, or even about a single organization,” he reflected. “This was Daytona Beach sending love to Texas Hill Country. It was our community showing what’s possible when people come together.”
From volunteers who donated baskets to artists who gave their time, every contribution added to the harmony of the day. As Magill put it, “This wasn’t my event. Our community did it. And I couldn’t be prouder.”
Songs that carry more than melody
Art Studio
Savor the World
Where culinary traditions and exceptional flavors come alive
People bring cities to life, and nowhere is that more evident than at the table.
Culinary travel lets you taste the soul of a city through the hands and hearts of those who create its food and drink.
Each bite, sip, and aroma tells a story — of land, culture, and passion — waiting to be uncovered by curious wanderers. Four cities, each with its own flavor, stand out as unforgettable destinations for those seeking experiences beyond the ordinary.
Toronto pulses with diversity. Its culinary scene is a tapestry woven from global influences, from French fare at Alo to sushi at Sushi Masaki Saito. Yet hidden corners captivate—from Maha’s Egyptian brunch to craft cocktail nooks. At The St. Regis Toronto, luxury and artistry meet through chef’s tables and market tours.
In Kyoto, delicate kaiseki dishes are a dance of seasonality and tradition. The city whispers history through tea houses and bustling markets. Aman Kyoto offers a serene retreat, where minimalist design complements the reverence in every plated course.
Among Kyoto’s standouts is Ristorante DONO, a Michelin Green Star restaurant recognized for sustainable gastronomy that honors tradition and environment.
Mexico City dazzles with layered flavors. At Pujol and Quintonil, chefs reinvent Mexican classics. Yet magic lies in lively markets—Mercado de San Juan’s moles and tacos al pastor tell centuries-old stories. Las Alcobas, a boutique haven, balances service with local energy, offering curated cooking classes and market strolls.
Barcelona’s spirited streets hum with life and flavor. From ABaC and Lasarte to La Boqueria Market, Catalonia’s culinary heart beats strong. Hidden tapas bars offer surprises, while Hotel El Palace Barcelona envelopes guests in grandeur with exclusive tastings and tours.
In these cities, the essence of place is found on the plate. To travel through food and drink is to journey beyond sights and sounds, into the heart of culture itself. Reach out to Wheels Up Adventures to curate your personalized culinary journey.
Dining as the city intends —quietly, beautifully.
Flavor you can’t put down
“In these cities, the essence of place is found on the plate.”
Exploring the vineyard, one pour at a time.
Toronto’s beauty, illuminated
The art of tea in its purest form
Bold colors, bold flavors
The Sagrada Família, timeless and transcendent.
HEALTHY
ENTERTAINING FALL
Roasted Butternut Squash with Burrata and Pistachio Pesto from Chef Chris Rains
ARTICLE BY ERICA RAINS | PHOTOGRAPHY BY CHRISTOPHE HANCKOWIAK
Roasted Butternut Squash Salad with Burrata and Basil Pistachio Pesto. This vibrant salad from Chef Chris Rains balances sweet roasted butternut squash with creamy burrata, nutty pesto, and a tangy pomegranate reduction.
ROASTED BUTTERNUT SQUASH SALAD WITH BURRATA AND BASIL PISTACHIO PESTO:
METHOD:
1. Drizzle oil and reduction on the plate for contrast. Arrange brioche, burrata, squash, tomatoes on top. Garnish: arugula, lemon zest, and pepitas.
2. BASIL PISTACHIO PESTO
Chef Chris likes textured pesto, grinding nuts and cheese separately. Blend olive oil, garlic, and basil. Combine with nuts and cheese.
3. TOASTED PEPITAS
Toast pepitas in a dry pan over medium heat for 3-5 minutes
CHEF’S INSIGHTS
• Peel squash with a peeler.
• A drizzle of aged oil elevates flavor.
• Prepare pesto ahead of time.
• Store leftover pomegranate reduction in an airtight jar for up to a year. Award winning Chef Chris Rains offers private chef dinners and culinary education. He can be reached at 615-305-4869.
INGREDIENTS:
• 1 Burrata ball (2 oz)
• 3 oz cut vine-ripened tomatoes
• 3 roasted butternut squash medallions
• 1 oz pomegranate reduction
• 2 oz aged extra virgin olive oil
• ¼ cup arugula
• 2 tbsp basil pistachio pesto
• 1 tbsp toasted pepitas
• 1 wedge brioche toast
• Fresh lemon zest
Finishing touches: arugula, fresh lemon zest, and brioche toast elevate this dish into a true culinary experience.
Award-winning Chef Chris Rains
Stacked for Fall
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-to-make sandwiches strike the perfect balance between simple and sensational.
Savory Roast Beef with Horseradish Cream
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
INSTRUCTIONS
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
Sweet & Spicy Grilled Chicken Sandwich
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
INSTRUCTIONS
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
INSTRUCTIONS
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
Honey Glazed Pear & Chicken Sandwich
TJ turned a magazine into community.
City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?
Daytona City Lifestyle
Published by TJ
Loved by Daytona
Coastal
ARTICLE BY ERICA RAINS PHOTOGRAPHY BY CHRISTOPHE HANCKOWIAK
Cast & Crew introduces oceanfront creativity and sophistication to Daytona Beach
Culinary Indulgence
Daytona Beach’s dining scene has a new focal point in Cast & Crew, a refined oceanfront restaurant that welcomes both locals and travelers seeking more than just a meal. Nestled within a newly reimagined resort property, the restaurant is open to the public, offering a destination where food and atmosphere become the evening’s entertainment.
Executive Chef Olivier Koster brings a thoughtful philosophy to the kitchen: create dishes that feel fresh and exciting without straying too far from the familiar. “Guests should be able to recognize what’s on the plate, but experience it in a way
Executive Chef Olivier Koster brings precision and artistry to every plate at Cast & Crew.
that surprises them,” he explains. It is a balance of creativity and comfort that has quickly gained a loyal following.
The restaurant’s menu changes seasonally, with specials crafted daily from market-driven ingredients. Partnerships with boutique seafood suppliers ensure pristine catches, often arriving fresh from New England waters. Signature favorites, like mussels in coconut curry—frequently praised as the best diners have ever tasted—have become staples of the Cast & Crew identity. Another dish, inspired by Koster’s mother’s yogurtbased recipe, marries personal history with fine dining precision.
What distinguishes Cast & Crew, however, is not only the food but the experience. The dining room offers sleek design and an atmosphere of understated elegance, while the poolside bar opens to sweeping Atlantic views. Guests may linger over oysters, sip cocktails as the ceiling lights glow, or simply watch the horizon shift as day turns to evening. Here, the meal itself is the show—no need to rush off to another form of entertainment when the ocean and cuisine provide their own artistry.
As the restaurant approaches its first anniversary this fall, Cast & Crew continues to evolve, promising fresh menus and new reasons to return. With its combination of inventive cuisine, attentive service, and panoramic setting, it has firmly positioned itself as a destination for anyone who values dining as an experience, not just an obligation.
For menus, seasonal updates, and upcoming celebrations, follow Cast & Crew on Facebook or visit their website.
Seasonal menus crafted with market-driven ingredients keep every visit fresh and inspiring.
Ocean views set the stage, but it’s the cuisine that steals the show at Cast & Crew.
events
OCTOBER 3RD
Riverfront Esplanade Sip, Shop & Stroll
179 South Beach Street, Daytona Beach, FL 32114 | 5:00 PM
The Riverfront Market at Daytona Beach’s Riverfront Esplanade is a monthly event with local vendors, music, and activities like free yoga. Visitors can sample treats, shop crafts, and enjoy the waterfront on select Fridays and Sundays.
OCTOBER 3RD
The American Cancer Society Volusia/Flagler Signature Breast Cancer Luncheon
Hard Rock Hotel - Daytona | 12:00 AM
The American Cancer Society funds life-saving breast cancer research, crucial patient services, and education and prevention initiatives that have helped millions of people. Until we see a world without breast cancer, we can’t stop. Get involved to help us save lives from breast cancer - we can’t do this without you.
OCTOBER 7TH
Croffle Happy Hour
Bliss Beach, 3218 S Atlantic Ave, Daytona Beach Shores, FL 32118 | 4:00 PM
Come join us for Croffle Happy Hour! Don't know what a Croffle is? It's a combination of Croissant and Waffle, and it is delicious. Come try it out!
OCTOBER 9TH
Port Orange Family Days
1999 City Center Circle, Port Orange, FL. 32179 | 9:00 AM
Port Orange Family Days is a free, four-day festival at Port Orange City Center featuring a carnival, parades, live entertainment, food, and vendors. A cherished community tradition, it offers activities for all ages, with proceeds supporting local causes such as scholarships and food pantries.
OCTOBER 11TH
Expedition: Dinosaur opens Oct 11 at MOAS
MOAS, 352 S Nova Rd, Daytona Beach, FL 32114 | 10:00 AM
Expedition: Dinosaur is a nationally touring, STEM-rich experience that brings the prehistoric world to life through technology, science, and immersive storytelling. The exhibit will be on view through March 29, 2026.
Visitors can look forward to: Life-sized animatronic dinosaurs, Interactive fossil dig stations, Hands-on science and technology exhibits, Immersive environments exploring paleontology, evolution, and discovery
OCTOBER 22ND
Kneading More Sweets Customer Appreciation Day
Kneading More Sweets, 175 S Nova Rd, Ste 7, Ormond Beach 32174 | 3:00 PM
We invite our customers to come join us as we celebrate all the love and support that you have shown us over the last five years.
