It’s a new day in Daytona!
Welcome Daytona! My name is TJ Filley, and I am the publisher of Daytona City Lifestyle. This is our first issue, and my team and I hope that Daytona City Lifestyle will become your new go-to source for all the best that the Daytona area has to offer!
Let me introduce you to our magazine. Daytona City Lifestyle will come to you every month and feature stories relevant to living in the greater Daytona area, from Ormond Beach to Port Orange, both beachside and inland.
Each month we will have a different theme so that we can share tips and tricks for locals, as well as stories about how some of our neighbors are addressing challenges like health & wellness, taking care of your home, investment options, local fashion and beauty advice, places to explore, kids & pets, food & drink, entertainment, and how we are all giving back to the community.
We are dedicated to bringing you the best of Daytona, and we hope you enjoy it. This is your magazine as well. Please reach out to me if you have ideas about the best-of-the-best people, businesses, events, places to go, and things to do that we should feature.
Thanks for reading, and we’ll see you around town!
THOMAS JOHN (TJ) FILLEY , PUBLISHER
October 2024
PUBLISHER
Thomas John (TJ) Filley | tj.filley@citylifestyle.com
PUBLICATION DIRECTOR
Oksana Zingman Filley
oksana.filley@citylifestyle.com
EDITOR
Tiffany Joubert | tiffany.joubert@citylifestyle.com
SALES SUPPORT
Michael Cannon | michael.cannon@citylifestyle.com
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Jayme Emery
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Brian Griffin and Amanda Soares at the Engel & Volkers Ribbon Cutting. 2: Cydney Reagan, Tiffany Joubert, Johan Joubert, Susan Tierson at Elevate Daytona Beach 3: Anca Vagos, Jen Rogers, Sabrina Sloan, Samantha Tribble, Gina Elmanzi, Delaney Stewart 2024 Choice Awards
4: Teresa Smith honors Andrea and Larry Frank at Volusia County Woman Who Care 5: Charlene Greer, Samantha Crouch, Kahlin Grant at the SMA Healthcare Foundation Annual Dinner 6: Janet and Maureen from Sunrise Bank at the Ormond Mix and Mingle 7: Amanda Garcia, Danielle Garret, and Tessa Goettsch represent Brown and Brown at this year’s POP
Meet Casey Williams Counseling & Consulting
With her extensive training in marriage and family therapy, Casey views her clients through a systemic lens, meaning that she takes into consideration a client’s systems when treating, versus just looking at the client in isolation. She believes that each client is unique and deserves a person-centered approach to ensure she is tailoring her services toward the client’s specific needs and life experiences. Specialties: Pre-Marital and Marriage counseling, Self-esteem, Trauma, Anxiety, and Depression.
Fountain Square Village
Located in the heart of Ormond Beach on Granada Blvd, Fountain Square Village has something to offer for everyone! Visit one of our 3 famous boutiques, have a spa day at BLISS Spa, and relaxing Kava Bar and Rockefeller’s Bar with live entertainment PLUS Cafe con Lèche a Cuban Restaurant.
RST Coaching Academy
Russ Thomas is a Cardone Certified business coach and sales trainer.
WHERE TO GET SPOOKY SEASON TREATS AND COCKTAILS IN DAYTONA BEACH
ARTICLE BY TIFFANY JOUBERT
As the haunting season descends upon Daytona Beach, it's time to indulge in some devilishly delicious treats and concoctions. Whether you're seeking eerie edibles or spine-tingling sips, the city offers a myriad of spots to satisfy your Halloween cravings. From gourmet goodies at Oil and Vinegar to frightfully fun doughnuts at Donnie’s, here’s a guide to some of the best places to get your Halloween fix.
OIL & VINEGAR: A GOURMET HALLOWEEN HAVEN
Located on LPGA, Oil & Vinegar is the perfect destination for those who crave a more sophisticated Halloween experience. While it’s known for its wide range of high-quality oils, vinegars, and gourmet foods, this specialty shop also offers seasonal items that add a touch of class to your Halloween festivities. Their fall-inspired offerings, such as pumpkin spice balsamic vinegar and blood orange olive oil, bring a unique twist to your Halloween menu. Imagine a creepy yet elegant salad dressed with pumpkin spice balsamic, or a roasted
vegetable dish infused with blood orange olive oil—perfect for a Halloween dinner party. Pair these dishes with their selection of artisanal chocolates or their exclusive Halloween-themed gift sets for a complete gourmet experience. Check out their website for some incredible upcoming Halloween events!
DONNIE’S DONUTS: A SWEET NIGHTMARE
For those with a sweet tooth, Donnie’s Donuts is a must-visit this Halloween. Known for their handcrafted, small-batch doughnuts, Donnie’s takes Halloween to a new level with their spooky creations.
Roasted Fall Vegetables
“A guide to the best places to get your Halloween fix.”
During the Halloween season, you can expect to find doughnuts adorned with ghosts, goblins, and ghoulishly good toppings. Their signature Halloween doughnuts often feature flavors like pumpkin spice, maple bacon with a hint of cinnamon, and chocolate with orange glaze—each one a delightful combination of festive flavor and creative design. Its the attention to detail and that every doughnut is freshly made, the ensures each bite is as delicious as it is Instagram-worthy. Whether you’re grabbing a dozen for the office or treating yourself to one, Donnie’s Donuts are sure to cast a sweet spell on you this Halloween.
CHUCHERIAS HONDUREÑAS: HAUNTINGLY GOOD COCKTAILS
After indulging in some spooky sweets, head over to Chucherias Hondureñas for a Halloween cocktail experience like no other. Known for its vibrant atmosphere and creative cocktails, this Holly Hill gem pulls out all the stops during the Halloween season. Their mixologists craft special Halloween-themed cocktails that are as visually stunning as they are delicious. Picture a glass of deep red sangria, garnished with edible flowers and blackberries, or a smoky mezcal cocktail with a hint of blood orange and a cinnamon stick for a touch of fall spice. Each drink is
designed to delight your senses and bring a little Halloween magic to your evening.
Chucherias also offers a selection of small plates that pair perfectly with their cocktails, making it an ideal spot for a Halloween night out with friends. The combination of creative cocktails, delicious food, and lively ambiance ensures a hauntingly good time.
THE SHORES RESORT & SPA: A BOOZY BRUNCH
For those who prefer to start their Halloween celebrations early, The Shores Resort & Spa offers a boozy brunch that’s perfect for the occasion. Their Bottomless Brunch features seasonal mimosas and bloodies, along with a selection of brunch favorites with a Halloween twist.
Enjoy pumpkin pancakes, cinnamon apple French toast, or a hearty steak and eggs while sipping on a blood orange mimosa or a pumpkin spice latte with a kick. With its oceanfront views and elegant setting, The Shores provides a more relaxed yet festive Halloween experience.
A HALLOWEEN TO REMEMBER
Whether you're planning a sophisticated soirée or just looking to indulge in some seasonal treats, Daytona Beach has plenty to offer.
Publisher TJ and Oksana Zingman Filley Enjoying dinner at Chucherias Hondureñas
Pumpkin Pancakes
ARTICLE BY TIFFANY JOUBERT
Let’s Talk
MEET PUBLISHER THOMAS (TJ) FILLEY
Let’s Talk Ice Cream
I have a soft spot for gelato because of its smooth, creamy texture. While French Vanilla ice cream is my go-to, when I’m in Daytona, a stop at Costco for their Berry Sundae is a must!
Let’s Talk Fall Cocktail
Growing up in Washington State, nothing says fall to me like apples and cinnamon. My favorite fall drink is an Apple Old Fashioned, which is just like a regular Old Fashioned but made with Apple Whiskey, with a dash of cinnamon.
Let’s Talk Date Night
I love dining at Chucherias in Holly Hill—everything from the décor to the service is exceptional. After a great meal, my wife and I enjoy catching a play, musical, or jazz performance, and I’m passionate about supporting the arts in Daytona.
Let’s Talk Reading
Give me anything from John Grisham or James Patterson and I can get lost for hours.
Let’s Talk TV
I’m simple, just a good dramatic series like Homeland. It has to be captivating to really catch my attention.
Tj and Oksana Filley grand opening of the Founders Club at Plantation Bay
POWER POSES
BRIDGE POSE (SETU BANDHA SARVANGASANA)
Project radiance up and out from your heart while strengthening your back body.
Open your heart for increased confidence and counteract “text neck” while you’re at it.
ARTICLE BY CAITLIN AGNEW PHOTOGRAPHY BY LIFE N LIGHT
Brett Larkin, founder of Uplifted Yoga, teaches yoga designed to ignite a personal transformation. A trailblazer in the online yoga space, her award-winning YouTube channel has over 500,000 subscribers. Here she shares power poses to incorporate into your practice for a confident and powerful year.
WILD THING (CAMATKARASANA)
Take up space. Get fierce. Practice stretching into the fullest expression of who you are.
CAN YOGA HELP BUILD SELF-ESTEEM?
Confidence is all about feeling good in your own skin, and practicing yoga makes you more aware of your body. You are tuning into your breath, your feelings, and your true vision. Physically it strengthens you. Mentally it helps you focus. With improved posture, you stand taller; and with a clear mind you are more prepared and confident to take on what comes your way.
For more info about Brett and her online training options for all levels, go to BrettLarkin.com.
CAMEL POSE (USTRASANA)
MIXING HEALTH AND FLAVOR
A Delicious Mocktail to Savor Without the Alcohol.
ARTICLE
BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
ROSEMARY PEAR MOCKTAIL
INGREDIENTS
ROSEMARY SIMPLE SYRUP
• 1 cup cane sugar
• 1 cup water
• 3 sprigs of fresh rosemary ROSEMARY PEAR MOCKTAIL
• 5 tablespoons pear juice
• 1 tablespoon rosemary simple syrup
• 1 teaspoon lemon or lime juice
• sparkling water to taste
INSTRUCTIONS
HOW TO MAKE ROSEMARY SIMPLE SYRUP
Combine sugar and water in a pot and cook over medium heat. Cook until sugar is completely dissolved. Turn off heat and toss in rosemary sprigs. Cool Completely.
HOW TO MAKE ROSEMARY PEAR MOCKTAIL
Pour pear juice, rosemary simple syrup, lemon juice, and sparkling water into a glass. Add ice and garnish if desired.
INGREDIENTS
THYME SIMPLE SYRUP
• 1 cup cane sugar
• 1 cup water
• 1/3 cup fresh thyme
GRAPEFRUIT THYME MOCKTAIL
• 3 cups water
• 1 cup fresh grapefruit juice
• 1/3 cup thyme syrup
• Ice
INSTRUCTIONS
HOW TO MAKE SIMPLE SYRUP:
Combine water and sugar in a pot. Bring to a boil and then simmer for a few minutes. Remove from the heat and add fresh thyme and steep.
HOW TO MAKE GRAPEFRUIT THYME MOCKTAIL
Rim glass with sugar if desired. Fill glass with ice. Add 3 tablespoons thyme syrup to each glass and fill up with 1/2 cup grapefruit juice and approximately 1 cup sparkling water. Garnish.
GRAPEFRUIT THYME MOCKTAIL WIZARDLY BUTTER BEER
INGREDIENTS
BUTTER BEER
• 2 liters of creme soda
• 2 tablespoons butter extract
• 2 teaspoons rum extract
CREME TOPPING
• 7 ounce container of marshmallow creme or fluff
• 1 1/2 cups whipping cream
• 1 teaspoon rum extract
INSTRUCTIONS
Add the rum extract and butter extract to the 2 liters of cream soda. Close lid and gently mix. Prepare the topping by combining the marshmallow creme, whipping cream and rum extract. Beat on high for a few minutes until peaks appear. Add a few tablespoons of whipped topping to the bottom of glass. Pour cream soda over topping. Enjoy!
PHOTOGRAPHY BY JANIE JONES
Hosting the Perfect Dinner Party
Your next event, served alfresco
Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings. For this alfresco dinner party, Chef Kyle draws on his favorite recipes updated for a modern palate and paired with wine selections to complement the bountiful feast.
Insider Tips for Hosting:
• Build a menu around the season. Start with what produce is available locally based on the season for the most authentic meal experience. For instance, Chef Kyle says “In November, people crave turkey, sage stuffing and cranberry sauce,” but that meal served in the heat of summer wouldn’t hit the same. In-season fruits and vegetables will always be of highest quality and best taste.
• Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says.
• Draw inspiration from the season’s colors and temperatures. For spring and summer, think flowers, fresh herbs and linens. For Fall, think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer. For winter, head indoors to create a cozy environment for guests to connect.
• “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with burnished brass for warm fall vibes.”
• An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.”
• Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us. Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing. When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.”
• To build confidence as a host, start small and practice. “Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!”
• As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.” Insider Tips for Hosting: “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.”
Read on for some of Chef Kyle’s favorite recipes.
Fresh Roasted Brussels Sprouts & Hardwood Smoked Bacon
Yield: 6 servings
• 4 cups Brussels sprouts, raw, halved
• 1-2 tablespoons olive oil
• ¼ cup yellow onion, sliced
• 1 tablespoon garlic, sliced thin
• 1-2 cups bacon, smoked, thick cut, large dice
• Salt, pepper to taste
• 2 tablespoons real butter, unsalted
• Optional garnish: 1 tablespoon parsley, chopped
METHOD OF PREPARATION:
1. Preheat oven to 400 °F for convection setting, (425 °F conventional).
2. In mixing bowl, add oil and cut raw Brussels sprouts. Season with salt and pepper.
3. Place seasoned sprouts on baking sheet and bake in oven until done, about 20-40 minutes (soft yet still with good texture and crispy edges with some dark brown color). Remove from oven.
4. Place large sauté pan on medium heat and render bacon. Add a splash of olive oil to get it going, if needed. Cook until bacon is crispy and golden brown, 5-10 minutes.
5. Add onions to pan and cook until soft, 5-8 minutes.
6. Turn heat to high and add garlic and butter and cook for 1 minute.
7. Add roasted Brussels sprouts to pan and toss all together. Season to taste with salt and pepper.
8. For optional garnishes, add fresh chopped parsley.
9. Serve and enjoy!
CHEF NOTES:
• If Brussels sprouts are large, cut in quarters.
• Rendering bacon means extracting the bacon fat which adds a lot of flavor to the dish.
Heirloom Root Vegetable Hash
Yield: 6-10 servings
• 2 cups heirloom carrot, cubed
• 2 cups heirloom rutabaga, peeled, cubed
• 2 cups heirloom parsnip, cubed
• 1 cup heirloom turnip, cubed
• 2 cups heirloom marble potatoes, halved
• 3 tablespoons rosemary, fresh, de-stemmed, chopped
• 1 tablespoon thyme, fresh, de-stemmed, chopped
• 4 tablespoons extra virgin olive oil
• Salt – to taste
• Pepper – to taste
• Optional garnish: 1 tablespoon parsley, chopped
METHOD OF PREPARATION:
1. Pre-heat oven to 400°F on convection setting (425°F conventional).
2. In mixing bowl, add oil and raw cut vegetables. Season to taste with salt and pepper.
3. Place seasoned vegetables on oiled baking sheet and bake in oven until they are caramelized and tender, about 30-60 minutes. Will be soft yet still with good texture and crispy edges with some lightly charred areas.
4. Remove from oven once finished cooking.
5. Garnish with fresh chopped parsley.
6. Enjoy.
Cranberry Orange Zest Sauce
Yields 4 cups
• 3 cups cranberries, fresh or frozen
• 1 cup cranberry juice, sweetened
• 1 piece orange peel
• 1 orange for zesting
• ½ cup orange juice, freshly juiced
• 3 cinnamon sticks
• ¼ teaspoon clove, ground
• ¼ teaspoon allspice, ground
• ½ cup sugar
• Pinch salt
METHOD OF PREPARATION:
1. In medium saucepot on high heat, add everything except orange peel and orange zest. Bring ingredients to boil, then reduce to a simmer with lid.
2. While simmering, stir occasionally with rubber spatula ensuring bottom does not burn. Simmer for 30 minutes or until sauce thickens.
3. Remove lid and add orange peel and season to taste. Can add more sugar or spice if needed.
4. Once sauce is thickened and most liquid has evaporated, remove orange peel and cinnamon sticks and remove pot from heat.
5. With hand-held blender, puree sauce, keeping some texture.
6. Freshly grate in orange zest, stir and season to taste.
7. Transfer sauce to jar and place in refrigerator to cool overnight.
8. Enjoy!
CHEF NOTES:
• Enjoy with all types of poultry and game birds.
• Do not use ground cinnamon.
• Can puree with blender if you do not have hand-held blender.
• Consistency should be thick sauce and not a jelly.
ELEVATE YOUR CLOSET
Every woman dreams of an organized and beautiful closet space, but it often comes last on the list of places that get their time and attention. Follow our nine tips for transforming and elevating your closet. How you organize your closet will of course differ based on the size of your space, the size of your wardrobe, and the kind of life you lead. But applying these guidelines will result in a much more organized and aesthetically pleasing space.
FACE CLOTHES THE SAME DIRECTION
It may seem silly, but when dealing with a small space, little things count. Hanging all clothes the same direction is a no-brainer for continuity in your closet.
5 WAYS TO ORGANIZE AND INJECT STYLE INTO YOUR SPACE
ARTICLE BY HALEY WILLIAMS | PHOTOGRAPHY
BY CASSANDRA CASTANEDA
USE REAL ESTATE WISELY
Reserve the front and middle of the closet for clothes worn most often. For someone who gets dressed for work each morning at 6 a.m., work clothes should be at the front of the closet. Store lesser-worn items like formal wear and out-of-season clothes toward the back and on the upper shelves. A large mirror and counter with chair provides the perfect spot to select jewelry and finalize finishing outfit touches. While every closet is different, the key here is everything has a home.
MAKE A STATEMENT
Why use an armchair when you have room for a sofa? Slide up a stool and colorful area rug to complete the look. If you have excessive wall space, consider a mini gallery wall or a statement wall with wallpaper to polish things off.
HIDDEN STORAGE
Hidden storage is a game changer in keeping a closet visually clean. Tuck folded clothes behind closed cabinet doors if the space is multipurpose. The floor-toceiling built-ins in Keri’s closet contain folded clothes, athleisure and other items she needs as she gets ready each day. Tuck away the least-used items: Use hidden storage and the very top of the closet for out-of-season items and stuff only worn a few times a year.
ORGANIZE BY KIND AND COLOR
Group clothes by kind first and color second. This ensures quick location of that favorite shirt when it’s needed. Bonus - it’s easy on the eye. Group like with like: Gather belts, sweaters, long-sleeve shirts, work pants, dresses, button-down shirts, jeans, shorts, etc., and decide the best place to store each item as a group (e.g., hang pants in the closet, fold and stack sweaters in a bureau). Working with groupings will help you figure out how much space you need and the best way to store each type of item.
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
CONTINUED >
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
TOMATO BASIL SOUP
INGREDIENTS:
• 2 cans diced tomatoes
• 2 ½ cups vegetable broth
• ½ cup heavy whipping cream
• 1 onion, diced
• 3 cloves minced garlic
• 3 tablespoons olive oil (or alternatively, 1 stick butter)
• ½ cup chopped fresh basil
• Salt and pepper to taste
This classic tomato basil soup is easy and quick to make and is the perfect way to get the rustic, tangy and savory flavors of this italian dish.
DIRECTIONS:
Toss the butter or olive oil in the pan. Add onion, and saute until the onion is translucent and soft. Add minced garlic, and saute for 2 minutes. Next, add canned tomatoes and simmer. Transfer to a blender, and puree until smooth. Add the fresh basil and heavy cream. Transfer mixture back to the pan to thoroughly heat, and salt and pepper to taste. Top with fresh parmesan and chopped basil, and serve with toasted italian bread.
CREAMY BUTTERNUT SQUASH SOUP
For a healthy dose of vitamin A, enjoy this creamy soup that boasts a robust, rich butternut flavor. For an easier assembly buy pre-cut butternut squash.
INGREDIENTS:
• 6 cups cubed butternut squash
• 1 small onion
• 2 cloves garlic, minced
• 6 cups water
• ½ cup heavy whipping cream
• 1 teaspoon fresh thyme
• 1 tablespoon salt
• Pepper to taste
DIRECTIONS:
Combine the chopped squash, onion, garlic and red pepper, and place in a large pot. Add water, and bring to a boil. Add salt and simmer for about 30 minutes. Cool and blend mixture in a blender until smooth. Transfer mixture back to pot and add heavy whipping cream and fresh thyme. Pepper to taste. Garnish with pepitas and fresh herbs.
QUALITY ROOFING EVERY SINGLE TIME
At A.I.B. Roofing and Construction LLC, we understand that your home is more than just a place to live—it’s a statement of your success and a reflection of your impeccable taste. With over a decade of experience, we specialize in delivering roofing and construction solutions that exceed the highest standards of luxury, quality, and precision
Choosing A.I.B. Roofing and Construction was the best decision we made for our home renovation. Their attention to detail, commitment to quality, and ability to bring our vision to life was truly impressive. Our home is now a masterpiece, thanks to their exceptional work.”
Flexible Financial Assistance and Warranty Protection
We believe that everyone deserves access to top-quality construction services. That’s why we offer flexible financial assistance options tailored to meet your needs. Plus, for your peace of mind, all our work comes with a 5-year warranty—ensuring that your investment is protected long after the project is completed.
OCTOBER 9TH
Ormond Chamber of Commerce Business
After Hours
Volusia Memorial Funeral Home 548 N. Nova Rd., Ormond Beach | 4:30 PM
We are hosting Ormond Beach Chamber Members and Non-Members for an After Hours Event that will be Halloween themed. Dress to impress and bring a guest! Go to www.ormondchamber.com to register.
OCTOBER 24TH
30th Annual Gala
Boots and Bling
Daytona State College | 6:00 PM
The DSC Foundation is commemorating of support and generosity at this year’s event and we invite you to get all “gussied up” in your finest attire, possibly with a bit of gold. It’s Boots and Bling, so dust off those boots and bling it up (black tie optional)!
OCTOBER 26TH
2nd Annual Great
Daytona Beach Duck Race
Jackie Robinson Ballpark, Daytona Beach, FL | 11:00 AM
Adopt a Duck for just $5 for a chance to win fantastic cash prizes! Visit duckrace.com/ daytonabeach to adopt your duck today. Opportunities to be a Sponsor or Secure a Vendor Booth are available. Create a team with 40% of duck adoptions going to an NGO of the teams choice, it's free for a team! For more information, visit duckrace.com/ daytonabeach
OCTOBER 31ST
Trunk or Treat
Volusia Memorial Funeral Home 548 N. Nova Rd., Ormond Beach | 3:00 PM
Come join us for a safe and fun Trunk or Treat in the cemetery! Creepy but Cool!
ROOFING
Celebrate 7 Years of Impact with Volusia County Women Who Care! Join us on Thursday, November 7th, from 4:30-7:30 PM at the Halifax River Yacht Club for an inspiring evening.
How It Works:
Once a quarter, women from across Volusia County come together to support local non-profits. Three non-profits are randomly selected and given 10 minutes each to share their stories and why they deserve a check for over $30,000!
You Can Make a Difference Too!
The Board and members would like to welcome you to be a part of this life-changing movement. Simply scan the QR code to sign up and join our infinity group of compassionate women dedicated to making a difference in our community.