Savor the Season: Exploring flavors, travel, and local favorites
Dear Readers,
October always brings a renewed sense of rhythm. The kids are back in school, the days feel a little crisper, and our calendars fill with moments to savor. It’s the perfect time to celebrate good food, travel inspiration, and the local voices that make our community shine.
In this Foodie Issue, we’re delighted to share Dana Cifone’s ultimate guide to eating, drinking, and gathering with friends locally, a roundup that’s sure to inspire your next outing. We’ve also included a seasonal recipe for maple pumpkin parfaits, the kind of sweet indulgence that tastes like the start of fall.
Travel lovers will especially enjoy Anna Barnes’ journey to Napa and Sonoma, where she takes us through wine country with tips, insights, and must-visit stops for your own future getaway. And closer to home, our monthly experiences column with Megan Schinella offers fresh ideas for enjoying our towns with friends and family this season.
As always, we hope the stories within these pages leave you feeling inspired, connected, and ready to make the most of this vibrant month.
October 2025
PUBLISHER
Laura Sabia | laura.sabia@citylifestyle.com
PUBLICATION DIRECTOR
Emma Parente | emma.parente@citylifestyle.com
CONTRIBUTING WRITERS
Dana Cifone, Anna Barnes, Alyssa Lavy, Megan Schinella
CONTRIBUTING PHOTOGRAPHERS
Photography by Inga, Brook Road Photography
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Mary Albers
LAYOUT DESIGNER Rhiannon Coffman
QUALITY CONTROL SPECIALIST Anna Minnick
Proverbs 3:5-6
Your Weekend Starts Here
Napa & Sonoma
city scene
1: Amy Guzzi 2: Candice Dhakhwa 3: Jason Crantz, Marcela Ponce 4: Amanda Gershman 5: Sasha Iglehart, Xenia Viragh 6: Anna Kaiser, Sarah Easley 7: Ana Lia Acedo, Sarah Easley Photography by Brook Road Photography
8: Sarah Easley 9: Alexandra Terry, Annette Terry, Sarah Easley, Cece Easley 10: Cece Easley, Sarah Easley 13: Amanda Mintz, Amanda Gershman 14: Sarah Easley, Amy Guzzi Photography by Brook Road Photography
15: Jessie Cannizzo & Brooke Dempster 16: The Taco Project Representative 17: Stefani Schwartz & Liliya Kulinska 18: Rebecca Malpica, Felicia Rubinstein, Virginia Juliano & Marie Patel 19: Tina Stimpson & Laura DeRemer 20: Chris Dempster & Brooke Dempster 21: Felicia Rubinstein, Kate Stoupas & Charlie Powis
22: Trudie & Ben Larrabee 23: Vanessa Cadavid & Carolina Amigo 24: Deborah Majmudar, Laura DeRemer & Cristina Civetta 25: Charles Powis and Marty Magida 26: Gratsi Wine Representative 27: Debbi Dempster & Maddie Pizzella 28: Comedian Ashley Austin Morris
business monthly
Green & Tonic Teams Up with Vita Coco
On the heels of its viral Blue Moves smoothie with fitness icon Anna Kaiser (trainer to Shakira, Sarah Jessica Parker, and Kelly Ripa), Green & Tonic has launched a new collaboration with Vita Coco. The limited-edition Vita Coco Strawberry Mango Matcha Cloud features Vita Coco Coconut Water with strawberry purée, mango, and creamy matcha cold foam. Designed to hydrate and energize, this drink reflects Green & Tonic’s passion for wellness-focused innovation and feel-good, functional ingredients.
Now Open: Core Burn Pilates
Core Burn Pilates, a boutique studio, opened their new location in New Canaan over the summer. The new studio is located on 142 Elm St. Founded in 2010 by Tamara Slupchynskyj, a co-owner of the New Canaan location, Core Burn Pilates has multiple studios across Connecticut including Greenwich, North Greenwich, Rowayton and Westport.
Now Open: The Usual Lash
The Usual Lash is now open at 142 Heights Rd in Darien, offering expert lash and brow services designed to enhance your natural beauty. This welcoming salon specializes in personalized treatments that leave you feeling confident and refreshed. Whether you're looking for a bold new look or subtle definition, The Usual Lash delivers high-quality care in a relaxing environment.
ARTICLE AND PHOTOGRAPHY BY ALYSSA LAVY, MS, RD, CDN
Maple PUMPKIN
Parfait
A FALL-INSPIRED MAPLE PUMPKIN GRANOLA WITH PUMPKIN YOGURT
(yields approximately 4.5 cups or 18 – ¼ C servings):
INGREDIENTS
• 2 ½ C rolled oats
• 1 C pumpkin seeds, hulled
• ½ C unsalted walnuts, chopped
• 2 Tbsp canned pumpkin puree (Note: the only ingredient should be pumpkin – this is different than pumpkin pie filling)
• 1 Tbsp water
• 2 Tbsp avocado oil or vegetable oil
• ½ C pure maple syrup, divided into 2- ¼ C servings
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• Nonstick cooking oil spray
MAPLE Pumpkin GRANOLA PUMPKIN Yogurt
(yields approximately 1 C yogurt):
INGREDIENTS
• ¾ C plain Greek yogurt of choice
• ¼ C canned pumpkin puree
• ¼ cinnamon
• ¼ tsp pure vanilla extract
• 1 ½ tsp honey
Alyssa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade.
Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations.
Website: alyssalavy.com
Instagram: @alyssalavyrd
GRANOLA
DIRECTIONS
1. Preheat oven to 250 degrees Fahrenheit.
2. Combine canned pumpkin, water, oil, vanilla extract and ¼ C maple syrup) and mix until well combined.
3. Add rolled oats and salt to wet ingredients and mix until oats are evenly coated.
4. Line a large baking sheet (9 x 13 inches works well) with parchment paper and spray with nonstick cooking oil spray. Transfer oats to baking sheet and spread in a thin, even layer.
5. Bake in oven for 1 hour, mixing at 30 minutes and 45 minutes.
6. Remove oats from oven briefly. Add pumpkin seeds, chopped walnuts, cinnamon, pumpkin pie spice and remaining ¼ C pure maple syrup. Mix with a spatula and return to oven to bake for another 30 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes before using a spatula to transfer to container. Do not wait too long to transfer granola as it can stick to the parchment paper as it cools.
YOGURT
DIRECTIONS
1. Combine all yogurt ingredients in a medium sized bowl. Top with a handful of the maple pumpkin granola, serve immediately and enjoy!
Note: This granola can be stored in an airtight container and stored in a cool, dry place for up to 1 week. While this granola is made with gluten free ingredients, I recommend using certified gluten free ingredients if needed . Yogurt can be made with a suitable dairy-free alternative if you need this recipe to be dairy-free and the honey can be swapped for pure maple syrup to make the dairy-free yogurt recipe suitable for a vegan diet. The granola and the yogurt can each be enjoyed on their own, but they complement each other so nicely!
This Maple Pumpkin Granola Parfait is a perfect way to celebrate autumn’s most famous flavors in a nutritious way! Pumpkin, maple syrup and warm spices, such as cinnamon and pumpkin pie spice, give cozy vibes that are traditionally found in baked goods this time of year. However, while pumpkin bread, muffins, cookies and other fall flavored baked goods are certainly delicious and should be enjoyed, this Maple Pumpkin Granola Parfait provides the satisfaction of those fall flavors in a lighter way, while providing ample protein and fiber. It is the perfect, slightly sweet and balanced way to start the day – or to enjoy anytime!
YO U R WEEKENDSTARTSHERE
A well-spent weekend is all about the moments: meals that linger, conversations that connect, and places that feel both inspiring and inviting. As a restaurateur, I find joy not only in creating those experiences at Townhouse in Greenwich but also in discovering them throughout our local community. From Friday cocktails to Saturday indulgences to a relaxed Sunday reset, Fairfield County offers so many ways to savor the weekend. In this piece, I am sharing a few of my favorite spots that capture the same thoughtful energy and style I aim to bring to Townhouse. Here is where to go and what to enjoy, right here at home.
THE ULTIMATE GUIDE TO WHERE TO EAT, DRINK, AND GATHER WITH FRIENDS ALL WEEKEND—FROM FRIDAY NIGHT ENERGY TO SUNDAY CALM.
ARTICLE BY DANA CIFONE | PHOTOGRAPHY BY INGA
Townhouse
Dana Cifone
Townhouse in Greenwich, Connecticut, was always intended to be more than just a restaurant— it’s a destination. My vision was to reimagine this historic two-story building into a space where every detail matters: layered textures, warm lighting, and a thoughtful flow between rooms. The result is a setting that feels both stylish and inviting, designed to bring people together for moments that are elevated yet effortless.
Townhouse offers experiences for every mood and time of day. Sunlit lunches on the patio, cocktails at the buzzing bar, chic Saturday brunches with friends, and vibrant dinners in one of our interior rooms; all capture a downtown energy. Whether you’re celebrating, gathering, or simply treating yourself, Townhouse provides the perfect backdrop for connection.
While my heart is here, I also love stepping into the dining rooms of fellow restaurateurs—taking in their creativity, soaking up the energy, and appreciating the hospitality that defines our industry. Visiting other restaurants is not only inspiring, it’s a way to celebrate our shared passion that brings us all to the table.
Follow along as I share a few local spots for your weekend at home, from Friday night cocktails to Saturday indulgences to a welcomed Sunday reset. townhousegreenwich.com | @townhousegreenwich
CONTINUED >
Uncorked
Friday Night Buzz
South End Uncorked in New Canaan delivers a sophisticated yet approachable spot for Friday night drinks, blending expertly crafted cocktails with a warm, neighborhood atmosphere. Situated at 15 Elm Street, this contemporary speakeasy is the vision of Chef and Owner Nick Martschenko, celebrated for his culinary skill and dedication to quality.
The bar showcases a rotating menu of housemade cocktails, all crafted with fresh, locally sourced ingredients. Highlights include the Rose Sangria, a bright mix of strawberry, nectarine, and rosé, and an elevated Gin & Tonic featuring housemade quinine. For something truly distinctive, the Irish Root Beer—a smooth blend of Luxardo Amaretto and Left Hand Brewing Nitro Stout—offers an almond-infused twist.
Guests relax amid a cozy, stylish setting, with high-top tables and a sleek bar. Whether unwinding after a busy week or starting the weekend with friends, South End Uncorked strikes the perfect balance of energy and ease for a memorable Friday night. thesouthendgroup.com/uncorked @southenduncorked
Restaurant L’Ostal
Saturday Night Indulgence
Restaurant L’Ostal is the perfect destination for a Saturday night that calls for something elevated, elegant, and unforgettable. Nestled in the heart of Darien, this intimate spot captures the soul of Southern France with a transportive blend of rustic charm and sophisticated design. The ambiance strikes just the right balance—romantic, refined, and effortlessly chic—ideal for settling into a leisurely evening of indulgence and connection.
At the helm is Chef Jared Sippel, whose extensive experience in Michelin-starred kitchens across Europe and the U.S. shines through in every detail. His approach is rooted in the traditions of Provence, Catalonia, Languedoc, and the Alps, infusing the menu with seasonal depth and regional authenticity. Each course is thoughtfully composed, showcasing refined technique and an inspiring sense of flavor.
L’Ostal’s exceptional wine program—curated with French and Italian varietals—enhances the experience, while offerings like absinthe service and post-dinner digestifs add an extra layer of ritual and romance. Whether you’re enjoying an intimate dinner in the softly lit dining room or sipping wine in La Cave, L’Ostal promises a Saturday night that feels both luxurious and deeply personal. restaurantlostal.com | @restaurant__lostal
CONTINUED >
Blackbird
Sunday Reset
Blackbird in downtown New Canaan offers a relaxed yet refined setting for Sunday brunch, making it the perfect spot to unwind and savor the weekend. Guests can enjoy a menu that blends global flavors with seasonal ingredients, all served in a chic, modern atmosphere. The restaurant's design creates an inviting space for both intimate gatherings and social brunches.
The brunch menu at Blackbird is a culinary journey, offering dishes inspired by various cuisines. While the specific offerings change seasonally, guests can expect inventive small plates perfect for sharing, complemented by a curated selection of craft cocktails, local beers, and an eclectic wine list. Whether you're in the mood for a classic brunch dish with a twist or a unique global flavor, Blackbird delivers.
With its inviting ambiance and creative menu, Blackbird provides a perfect setting for a laid-back yet elevated Sunday brunch. It's an ideal destination for those looking to enjoy delicious food and drinks in a stylish, relaxed environment. zhospitalitygroup. com/blackbird/home | @blackbirdnewcanaan
DISCOVER THE ULTIMATE GUIDE FOR WHERE TO SIP, SAVOR, AND STAY FOR AN UNFORGETTABLE ESCAPE AMONGST THE ROLLING VINEYARDS.
Beautiful Napa
& Sonoma
ARTICLE BY ANNA BARNES
Photo by Four Seasons Resort and Residences Napa Valley
NAPA
STAY
The Four Seasons Resort and Residences Napa Valley, set within a 4.7-acre organic Cabernet Sauvignon vineyard, is the region’s first and only resort built around a working winery. From the moment you arrive, you’re in the lap of luxury, surrounded by vineyard views, refined design, and warm, intuitive service. The property blends modern farmhouse sophistication with Napa’s agricultural soul. Guests enjoy vineyard-view villas, deep soaking tubs, fireplaces, and private patios, plus two pools—one adults-only with infinity-edge views. On-site, Elusa Winery offers immersive tastings, complemented by complimentary bikes, Lucid Air excursions, and curated seasonal experiences. It’s the most beautiful, luxurious place to stay in wine country—a true Napa Valley must.
SAVOR
Auro is the must-have reservation when visiting Napa Valley, bringing Michelin-starred dining to the heart of Calistoga. Under Chef Rogelio Garcia’s masterful hand, ingredients are transformed into seven extraordinary experiential courses blending contemporary American cuisine with French technique and vibrant Mexican and Japanese influences. Dine in the intimate dining room overlooking vineyards or experience the Chef’s Table inside the excitement of the kitchen. Nestled within Four Seasons Resort Napa Valley, Auro exemplifies world-class gastronomy and impeccable service.
CONTINUED >
Photo by Four Seasons Resort and Residences Napa Valley
SIP
PALISADES CANYON
At Palisades Canyon, adventure begins well before the first pour. Set on land with a viticultural legacy dating back to the 1870s, the estate invites guests to embark on its Into the Wild hike—an intimate journey along owners Felicia Woytak and Steve Rasmussen’s private trails. The path winds from loamy vineyard floors to sweeping views of The Palisades, before culminating with lunch and tasting of estate wines, including their Chenin Blanc, Cabernet Sauvignon, and dry-farmed 60-year-old Petite Sirah. It’s Napa Valley untamed yet undeniably elegant. palisadescanyonwines.com
ANNULUS
For Luke Evnin and Deann Wright and their daughters, Annulus is a true family endeavor, specializing in single-vineyard Cabernet Sauvignon from two celebrated Napa Valley sites. Guests can discover Annulus through private tastings or their Olive Grove Lunch, an idyllic experience for groups of six or more. Served beneath the dappled shade of olive trees, the family-style feast is paired with four exquisite estate wines, capturing the romance and elegance of Annulus. annuluscellars.com
BELLA OAKS
Bella Oaks holds a storied place in Napa Valley history as the source of some of its earliest and most celebrated single-vineyard Cabernet Sauvignons. Over the past decade,
Photo by Four Seasons Resort and Residences Napa Valley
Photo by Williams Selyem
Photo by Brian Carey
proprietor Suzanne Deal Booth, a renowned cultural preservationist, has revitalized the estate by replanting the vineyard. Today, Bella Oaks produces two exceptional wines—the Bella Oaks Red Wine and Le Génie Cabernet Sauvignon—against a backdrop of striking outdoor artwork by Max Ernst, Yayoi Kusama, and more. bellaoaks.com
TREFETHEN
Founded in 1968, Trefethen Family Vineyards helped shape Napa Valley into the world-class wine destination it is today. Now guided by third-generation vintners Hailey and Lorenzo Trefethen, the family remains dedicated to crafting 100% estate-grown wines. Their signature Taste the Estate experience begins with a guided stroll through the vibrant culinary garden before moving into the historic Trefethen family home, for a multi-course tasting. Paired with wines from the Trefethen library and ingredients sourced largely from the estate’s gardens, the meal captures Trefethen’s enduring commitment to excellence, hospitality, and sustainability. trefethen.com
SONOMA STAY & SIP
THE RESIDENCE AT SKIPSTONE
If you’re planning a group trip to Sonoma, make The Residence at Skipstone your home base. This breathtaking 8,000-square-foot estate—once the owner’s personal residence—offers a rare opportunity to live like a vintner. Set on 200 acres, including 27 acres of organically farmed vineyards just steps from the front door, the property delivers an idyllic wine country backdrop. Here, the team crafts a portfolio of extraordinary wines, most notably the flagship 2022 “Oliver’s Blend” Cabernet Sauvignon. And if your stay doesn’t include an overnight, you’ll soon be able to experience Skipstone at its new winery, set to open in early 2026. theresidenceatskipstone.com
WILLIAMS SELYEM
An icon of Sonoma’s Russian River Valley, Williams Selyem is credited with putting single-vineyard Pinot Noir on the map in the mid-1980s—and has remained a coveted name among collectors ever since. Under the meticulous hand of winemaker Jeff Mangahas, now celebrating his 15th vintage, the winery produces 52 wines annually, including 21 distinctive Pinot Noirs. Mangahas embraces time-honored techniques, such as foot treading in antique dairy tanks, to stay true to its founding ethos: the best wines, from the best grapes, from the best growers. williamsselyem.com
HAYVN
Empowering Female Leaders to Connect, Collab & Cowork
CONNECT, COLLABORATE & COWORK TOGETHER IN GREENWICH ON WEDNESDAY, OCTOBER 8
Calling All Female Leaders and Creators — Come Build Community with Other Dynamic Founders and Trailblazers!
POWERChat Topic Turbocharge Your Business: The Power of Marketing Magic
Calling all women who want to transform & grow their brand through powerful marketing strategies — this is the POWERChat for you!
POWERChat Featured Speaker Bethany Evans CMO, Rhone
10am: POWERConnect
11am: POWERChat
1pm: POWERCollab All Day: Cowork at HAYVN
HAYVN COWORKING COMMUNITY
1700 E Putnam Ave, Suite 208, Greenwich Next to Hyatt Regency Greenwich. Free parking. 833-429-8659 | (833) HAYVNLY | HAYVN.com
Integrative Medicine for Kids
SproutWellPediatrics.com 53 Old Kings Hwy N., Darien 203-309-6215 @sproutwellpediatrics
POWERChat Host Penny Goffman
Host & Community Connector
EVENT SPONSORS
ARTICLE BY MEGAN SCHINELLA
Local Experiences
THE BEST PLACES AND THINGS TO DO IN OUR AREA.
Our community is brimming with incredible food and drinks to indulge in and we’ve selected some of our picks that you must experience for yourself. Bon appetit and cheers!
The Cottage | Westport, CT | This award-winning gem by Chef Brian Lewis delivers refined American cuisine with local ingredients and global flair. Cozy yet elevated, it’s the perfect spot for an autumn date night.
Artisan | Southport, CT | Tucked inside the Delamar Hotel, Artisan pairs upscale New England fare with a garden-to-table philosophy. Enjoy seasonal menus, a chic rustic interior, and an enchanting outdoor patio.
Sushi Jin | Westport, CT | A sleek and modern sushi destination offering top-tier cuts, creative rolls, and standout small plates, known for its impeccable presentation and moody atmosphere.
Lazy Sister | Norwalk, CT | This playful and stylish spot blends comfort food with cool girl energy. From elevated small plates to fun cocktails, group dinners, or just vibing at the bar.
Doppio | New Canaan, CT | A unique perspective on classic Italian food and wine. This restaurant focuses on fresh, locally sourced ingredients served in a casual and inviting atmosphere.
DEPENDABLE
DEPENDABLE: at New England Propane, it’s not just a buzzword; it’s a way of life. From remote tank monitoring to state-of-the-art home heating, our value-added services and energy expertise provide invaluable resources and peace of mind for homeowners throughout your neighborhood. So for DEPENDABILITY you can count on, give us a call today.
events
OCTOBER 11TH
Fireside 2025
Darien Nature Center | 7:00 PM
Join the Darien Nature Center for Fireside, their annual fall fundraising event featuring live music, festive food and drinks, classic outdoor games, and a stocked silent auction! Your participation directly supports their mission: to inspire passion and respect for the natural world through nature education, hands-on experiences in nature, and environmental action and stewardship.
OCTOBER 18TH
Headless Horseman
Halloween Night
Darien Arts Center | 6:00 PM
Kick off the Halloween season with an eerie evening of storytelling at the Darien Arts Center! Award-winning actor J.T. Turner brings Washington Irving’s The Legend of Sleepy Hollow to life in a thrilling solo performance. Experience the story theater magic as Turner portrays Irving and all the unforgettable characters—Ichabod Crane, Katrina Van Tassel, and of course, the Headless Horseman.
OCTOBER 19TH
Caffeine & Carburetors
Waveny Park | 8:00 AM
Caffeine & Carburetors is the premier event series for automotive enthusiasts, collectors and burgeoning fans. Hosted by Zumbach’s Gourmet Coffee in New Canaan, CT, C&C events draw an extensive variety of cars across every category, and have earned a reputation as the place to see some of the most unique, rare and ‘cool’ cars in the world.
CONTINUED >
Hello! I’m Diandra and I want to help you buy or sell Real Estate in New Haven and Fairfield County! Together we can find your dream home or an investment property. I'm an honest, trustworthy, dedicated Real Estate Agent who will use due diligence in guiding you to make the best Real Estate transaction possible!
M: (475) 319-0583 O: (888) 257-8265 DIANDRA.SHAFER@MGAREALTY.COM
Diandra Shafer
Lighting Is Everything
• Installing indoor and outdoor lighting for over 55 years.
• Mark Mosello is a leading design expert in the field.
• Professionally light your art, home and landscaping with customized service.
• Smart & eco-friendly options.
• Certified generator dealer + installation.
• Our style illuminates dark spaces, creating a more enjoyable and luxurious atmosphere.
Inspiration for your best local life.
Good news happening right in your neighborhood.
events
OCTOBER 25TH
Fall Harvest Festival
The Mather Homestead | 11:00 AM
Sponsored by BMW of Darien, The Fall Harvest Festival is back and even better! Grab your crew for hay rides, face painting, pumpkin decorating, crafts, games, cider & donuts. Plus, enjoy live music and a visit from George Washington with his horse! Geared towards ages 3 to 12, but all are welcome!
OCTOBER 25TH
Halloween Nightfair on Washington Street
Washington Street, Norwalk CT | 5:00 PM
Are you ready for an unforgettable evening of entertainment, food, and fun in the heart of Norwalk? The Nightfair on Washington Street is just around the corner, promising a magical experience for visitors of all ages. This exciting event is set to light up the town, creating a vibrant and festive atmosphere that you won’t want to miss.
OCTOBER 26TH
Halloween Block Party
Elm Street, New Canaan CT | 12:00 PM
Grab the kids and enjoy trick-or-treating and costume fun in downtown New Canaan! Sponsored by Walter Stewart’s Market and held on Elm Street on the Sunday before Halloween, this event allows New Canaan’s youngest Trick or Treaters and their families to show off their costumes.
Want to be featured?
23 Vitti Street New Canaan, CT 06840 203-594-1890 intentionalselfaesthetics.com Achieve
TERESA ALASIO MD Owner & Medical Director
R e f i n e d T i m e l e s s D e s i g n e d f o r I m p a c t
L i l l e D e s i g n s i s a D a r i e n - b a s e d b o u t i q u e s t u d i o s p e c i a l i z i n g i n r e f i n e d e x t e r i o r s f o r
d i s c e r n i n g r e s i d e n t i a l a n d c o m m e r c i a l c l i e n t s . W i t h a n a r t f u l b l e n d o f e l e g a n c e a n d i n t e n t i o n , w e c r a f t t i m e l e s s o u t d o o r s p a c e s t h a t r e f l e c t b e a u t y , b a l a n c e , a n d p u r p o s e
D E S I G N S E R V I C E S
3 D L a n d s c a p e D e s i g n
E x t e r i o r D e s i g n
( R e n o v a t i o n / N e w Co n s t r u c t i o n )
W W W L I L L E D E S I G N S N E T
F l o r a l I n s t a l l a t i o n s
S e a s o n a l P l a n t e r s
p h : 4 7 5 3 2 8 2 2 6 5 | e m a i l : h e l l o @ l i l l e d e s i g n s n e t
I n s t a g r a m : @ L i l l e D e s i g n s c o / @ L i l l e F l o r a l s Elevate Your Outdoors With Us Contact Us Today