Celebrating Local Legends, Leaders & Father Figures
Dear Darien & New Canaan Readers,
As we welcome the warm days of June and all the energy that comes with the start of summer, this issue is our annual celebration of the men in our community who lead with heart, hustle, and a strong sense of purpose.
Our cover story highlights two local legends— Shep and Ian Murray, the Greenwich-born brothers and founders of Vineyard Vines. Their journey from selling ties out of a Jeep to building one of the most recognizable lifestyle brands in the country is nothing short of inspiring. Their story is rooted in family, resilience, and a deep love of community—and it’s one we’re proud to share.
We also turn the spotlight on Chef Mike from Roost, who brings bold flavors and warm hospitality to every dish, and Nils Hagstrom, co-owner of Rudy’s Bar & Grill in NYC, whose legacy is steeped in tradition, grit, and great conversation. You’ll find design inspiration from Mark Mosello of Design Lighting by Marks, plus a fresh summer salmon recipe perfect for backyard grilling with the dads in your life.
This issue is dedicated not only to the men who make our towns vibrant, but also to the fathers, brothers, and mentors who shape our lives. Whether you're spending time at the beach, gathering for Father's Day, or simply soaking in longer evenings, we hope you’ll take a moment to celebrate the men who bring joy and strength to your days.
Here’s to an unforgettable start to summer—filled with sunshine, stories worth sharing, and time with the people who matter most.
June 2025
PUBLISHER
Laura Sabia | laura.sabia@citylifestyle.com
EDITOR
Kristin Burnell | kristin.burnell@citylifestyle.com
PUBLISHER ASSISTANT
Emma Parente | emma.parente@citylifestyle.com
SALES DIRECTOR
Adam Vohra | UpperWestchester@citylifestyle.com
CONTRIBUTING WRITERS
Kellie Kerwin, Alyssa Lavy, Megan Schinella
CONTRIBUTING PHOTOGRAPHERS
Brook Road Photography, Krista Pietrafeso, Nils Hagstrom, Chris Bojanovich, Abby Cole
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Rhiannon Coffman
QUALITY CONTROL SPECIALIST Anna Minnick
Proverbs 3:5-6
city scene
1: PRESENTERS: Elizabeth Landau, Rachel Mahoney, Christina Phillips, Kim Conti, Lanning Ardente, Tanya Canfield 2: Alison Arita - Bella's Sweet Treats
3: JUDGES: Shannon Daniels, Jessica Dodge, Mike Maiolo 4: Maria Fernanda Ordonez, Alexandra Zubko 5: Kristen Jarema, Matt Conti 6: Sara Oberhammer - Soulber Kitchen 7: Alexandra Zubko, Christine Lavin, Carol Marinelli
Photography by Chris Bojanovich
8: Flory Hiatrides, Holly Hurd 9: Andrea McDonald, Lanning Ardente 10: Kathryn Van Duyne, Deborah Majmudar 11: Ruby Manadero, Rosanna Tirrito, Brooke Dempster 12: Katie Niekrash, Dana Thistle 13: Heather Rahilly of wiggin(x) and Kim Conti of Orbit Crates (HAYVN Hatch Winner) 14: Felicia Rubinstein, Kendra Farn
Photography by Chris Bojanovich
"SIGHT AND SOUND: Artists Consider Long Island Sound"
The Norwalk Art Space announced its upcoming exhibition, “SIGHT AND SOUND: Artists Consider Long Island Sound,” in the main gallery from June 12 through August 28, 2025. This dynamic exhibition features eleven contemporary artists whose work explores Long Island Sound’s beauty, history, and evolving environmental story—one of the region’s most vital yet often overlooked natural landscapes.
Photography by Coffin-Slater Fisher's Island
ARTICLE BY LAURA SABIA
The Murray Brothers on Building Vineyard Vines and a Lifestyle That Lasts
Anchored in
the Good Life
Twenty-seven years ago, Shep and Ian Murray walked out of their corporate jobs in Manhattan and into the unknown—with nothing but a Jeep full of ties, a dream to live life on their own terms, and a deep-rooted love for Martha’s Vineyard. Today, Vineyard Vines is a household name, known not just for its iconic pink whale, but for a lifestyle that invites everyone to embrace the mantra: Every Day Should Feel This Good. "We didn’t follow a corporate playbook," says Shep. "We made decisions based on what felt right—for us, for our team, and for our customers."
The original idea was simple: sell ties that captured the joy, humor, and lightheartedness of summers on the Vineyard. “We wanted to share what we love,” Ian says. “That laid-back vibe of being out on the water, fishing, boating—just enjoying the simple moments with the people you love.”
They launched the brand with maxed-out credit cards, no business plan, and a trunk full of handmade ties. Their first big moment? Selling ties out of the back of their Jeep. Their first big panic? Forgetting an entire shipment in Connecticut the night before their official launch. Thanks to a helpful neighbor with a plane, they made the deadline—and never looked back.
Today, Vineyard Vines is more than ties. With over 125 stores nationwide, the brand now outfits entire families in everything from performance wear to beach-ready essentials. “Our product is designed to take you through life’s feel-good moments,” says Ian. “It’s about making people feel as good as they look.”
Shep adds, “We’re the same at our core—we’re still having fun and still sharing the Good Life. That hasn’t changed.”
The brothers are quick to point out that their success hasn’t come without challenges. In the early days, they were repeatedly told no. They were turned away by banks, lived off credit cards, and hustled their way through countless rejections. But they never lost sight of their vision.
“Every ‘no’ was just fuel to keep going,” Shep says. “When one door closed, we found a window.”
(SHEP):
“WE NEVER FOLLOWED A CORPORATE PLAYBOOK— WE BUILT THIS BRAND ON INSTINCT, ON JOY, AND ON DOING WHAT FELT RIGHT. THAT’S WHAT MADE VINEYARD VINES WHAT IT IS.”
(IAN):
“OUR MISSION HAS ALWAYS BEEN SIMPLE— SPREAD THE GOOD LIFE. WHEN YOU DO WHAT YOU LOVE WITH THE PEOPLE YOU LOVE, EVERY DAY REALLY CAN FEEL THIS GOOD.”
That determination, paired with a genuine belief in their mission, helped them grow a brand rooted in community, connection, and authenticity. “At vineyard vines, our first goal is to make this a great place to work,” says Ian. “We want our team to feel as good as the brand we’re spreading.”
And spread it they have—through everything from their 15-year partnership with the Kentucky Derby to their newest collaborations, including a Grateful Dead line and an upcoming JAWS collection launching this summer.
Despite their growth, the brothers stay grounded. They’re often found popping into their Greenwich and New Canaan stores to chat with customers and hear firsthand how the brand fits into people’s lives.
“That’s the best part,” Ian says. “Seeing how Vineyard Vines is part of someone’s vacation, their wedding, or just their everyday routine.”
Ask them what EDSFTG (Every Day Should Feel This Good) means, and they light up. For Shep, it’s about long Vineyard summers with his family—breakfasts together, fishing trips, and sunsets on the porch.
For Ian, it’s being out on the water, surrounded by people he loves. “It’s those simple joys that make life rich,” he says.
Their partnership as brothers is just as seamless. “We’ve always had each other’s backs,” Ian says. “If one of us doesn’t love an idea, it’s not happening. Simple as that.”
“We’re living our dream every day,” Shep says. “And we’re doing it together. That’s pretty special.”
With new product drops, a loyal following, and no outside investors, Shep and Ian continue to captain the ship—and they’re not slowing down anytime soon.
Lighting is Everything
• Installing indoor and outdoor lighting for over 55 years.
• Mark Mosello is a leading design expert in the field.
• Professionally light your art, home and landscaping with customized service.
• Smart & eco-friendly options.
• Certified generator dealer + installation.
• Our style illuminates dark spaces, creating a more enjoyable and luxurious atmosphere.
L I GHTINGWIT H INTENTIO N
ARTICLE BY LAURA SABIA | PHOTOGRAPHY BY BROOK ROAD PHOTOGRAPHY
HOW MARK MOSELLO BRINGS OUTDOOR SPACES TO LIFE WITH DESIGN LIGHTING BY MARKS
“It should look peaceful, natural, and enhance reality—not distract from it.”
If you've driven through Greenwich and admired a perfectly lit tree, a softly glowing pathway, or a property that looks effortlessly elegant at night, chances are you're seeing the work of Mark Mosello. As the founder and creative force behind Design Lighting by Marks, he’s built a reputation for transforming spaces with light—without ever letting the light itself steal the show.
Mark’s journey into outdoor and landscape lighting started with a single, decisive act of creative confidence. On one of his earliest jobs in Scarsdale, Mark suggested illuminating a tree in the client’s yard. She declined. Not one to back down from an idea he believed in, Mark returned that weekend and made a simple offer: he’d light the tree for $300. If she and her husband liked it, great. If not, he’d dismantle it free of charge. They loved it—and word spread quickly. What began as one lit tree soon turned into a business built on trust, artistry, and word of mouth.
Today, Design Lighting by Marks is a full-scale operation offering landscape and indoor lighting, a five-star-rated generator
division as a certified Generac dealer, and comprehensive turnkey services—from permits and buried propane tanks to concrete work and 24/7 emergency service. Their “Time to Give Back” initiative has raised more than $1,000,000 for local charities—a testament to Mark’s commitment to community as much as craftsmanship.
Mark’s design philosophy is refreshingly understated: "Light should not be noticeable. Glare ruins everything," he says. “It should look peaceful, natural, and enhance reality—not distract from it.” That principle has guided his team to become known not just for installing lights, but for illuminating homes with elegance and intention.
The process begins with a walk-through. “It takes me five seconds,” Mark says of his ability to visualize the transformation. He tailors each design to the property and the client's needs, ensuring it’s both energy-efficient and aesthetically beautiful. From soft washes of light over trees to subtle glows along architectural lines, each installation is seamlessly integrated using dark, earthytoned fixtures that blend in, not stand out.
The key to Mark’s approach is a balance of function and beauty. The result is often so serene, it feels like the light is coming from nature itself. “There’s a lot of missed opportunity in your indoor and outdoor spaces without designer lighting,” he says. “We make it look elegant, not noticeable.”
It’s a craft honed over years and a client list that includes high-profile names like Jamie Dimon, Sandy Weill, and Diana Ross—who famously gave Mark’s team signed autographs as a thank-you.
What excites Mark most these days? The continued advancement of LED technology, allowing for dramatic effect with minimal energy use. "You can leave your lighting on all night long now," he says. “And it costs pennies.”
When asked what advice he has for homeowners considering lighting upgrades, he keeps it simple: avoid glare, work within your budget, and always aim for lighting that looks like it belongs there naturally.
"What I enjoy most," Mark adds, "is making people feel happy. I get a nice buzz from everyone’s reaction."
When he’s not transforming properties, you’ll find him relaxing with family, enjoying breakfast in bed, or dining out with his wife—proof that even the man who lights up everyone else's life knows how to enjoy the quiet moments.
The Full Spectrum
Design Lighting by Marks offers more than just beautiful light. With a five-star generator division, complete permitting and installation services, and 24/7 emergency support, they’re your go-to team for reliable, elegant, full-service solutions indoors and out.
Summer Salmon Skewers
MEDITERRANEAN STYLE SALMON SKEWERS WITH SUMMER VEGGIES AND HERBS
ARTICLE AND PHOTOGRAPHY BY ALYSSA LAVY, MS, RD, CDN
These Summer Salmon Skewers are the perfect summer grilling recipe! They’re bursting with a bright, fresh flavor from the lemon juice and herbs and they are perfectly satisfying without feeling heavy. These skewers serve up plenty of satiating protein, fiber and healthy fats, including omega 3 fatty acids - known for their anti-inflammatory properties. Pair them with summer corn, potatoes or an orzo salad to round out the meal. Whether you’re making them as part of a larger barbecue for a crowd or simply enjoying a meal with your family, these skewers are the perfect colorful, fun dish to ring in grilling season - and they are just as delicious as they are pretty!
Ingredients (yields 4 salmon skewers)
• 16 oz salmon, raw
• 2 medium zucchini ( about 16 oz)
• 2 medium yellow squash (about 16 oz)
• ½ medium sweet onion
• 2 bell peppers
For the veggies:
¼ C avocado oil
¼ tsp salt
¼ tsp ground black pepper
¾ tsp onion powder
¾ tsp garlic powder
1 Tbsp oregano
1 Tbsp parsley (can use fresh or dried)
½ Tbsp dill (can use fresh or dried)
For the fish:
2 Tbsp avocado oil
¼ tsp salt
¼ tsp ground black pepper
½ tsp onion powder
½ tsp garlic powder
½ Tbsp oregano
1 Tbsp parsley (can use fresh or dried)
½ tsp dill (can use fresh or dried)
Juice from 1 lemon
directions
1. Wash the zucchini, yellow squash and bell pepper and pat dry. Chop zucchini and yellow squash into slices approximately 1 ½ inch thick. Chop the bell pepper into medium sized chunks, into approximately 8-10 pieces each. Chop onion into similar sized chunks. Place in a large mixing bowl. *The amount of veggie pieces will vary slightly - if you have leftover vegetables that do not fit on the skewers, simply grill them in a grill basket or directly on the grill (make sure they do not slip through) and serve with the skewers. Veggie slices should be somewhat similar in size so they cook evenly.
CONTINUED >
2. Add ¼ C avocado oil and all spices listed under veggies (salt, ground black pepper, onion powder, garlic powder, oregano, parsley and dill) to the bowl with the veggies and mix with a large spoon until veggies are evenly coated with marinade. Set aside.
3. Remove skin from salmon using a sharp knife. Cut the salmon into chunks approximately 1 ½ - 2 inches thick (there should be roughly 12-15 pieces of salmon in total). Place in a medium sized mixing bowl.
4. Add 2 Tbsp avocado oil, lemon juice from one lemon, and all the spices listed under fish (salt, ground black pepper, onion powder, garlic powder, oregano, parsley, dill) to the bowl with the salmon and mix with a large spoon until salmon is evenly coated with marinade.
5. Take one of the large skewers and pierce the veggies and salmon with the skewer, adding 3-4 salmon pieces per skewer divided by veggies. Repeat for the remaining three skewers (you may also use more skewers if needed, depending on the size of the skewer). Once skewers are complete, place each skewer on a large plate (a large baking sheet works well here), cover with plastic wrap and let marinate in the fridge for 30 minutes or up to 6 hours.
6. Preheat the grill for a few minutes to medium heat when ready to grill. Remove skewers from fridge and place each skewer on the grill. Grill the skewers, turning occasionally, until salmon is cooked through and veggies and salmon are slightly browned on the edges (approximately 10-15 minutes total, although grill time will vary). Fish should reach an internal temperature of at least 145 degrees Fahrenheit. Enjoy
Note: These salmon skewers can marinate in the fridge for up to 6 hours, or you may choose to omit this step and grill as soon as the skewers are made if you are short on time. Marinating will enhance the flavor and texture, but is not necessary if you are short on time.
Alyssa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom
of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade. Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations.
Website: alyssalavy.com
Instagram: @alyssalavyrd
WHAT'SCOOK I NG WITHMIKE
WHAT INSPIRED YOU TO PURSUE A CAREER IN COOKING?
I have my Nonnie to thank for my love of cooking.
I started cooking with her in her kitchen when I was 12. She taught me how to make her homemade pasta, her gravy and meatballs and all of the dishes we would enjoy as a family every Sunday at my grandparents’ house. School wasn’t really my thing and I started to intern at local Greenwich restaurants in High School. I knew at an early age that I would have a career in food.
TELL US ABOUT BLUEBIRD TAQUERIA AND HOW THE RESPONSE HAS BEEN THUS FAR.
After closing the doors to Ada’s early last year, I was focused on continuing to build our Roost Kitchen + Coffee brand (current locations in Cos Cob and Darien) but I was also ready to dive into a new concept. We opened Bluebird Taqueria in December of 2024 in Glenville and the first few months have been great! Our signature items are authentic tacos and quesadillas featuring house
Chef Mike Pietrafeso of Roost and Bluebird is leading a culinary revolution with fresh, delicious and scratch-made food
ARTICLE BY KELLIE KERWIN | PHOTOGRAPHY BY KRISTA PIETRAFESO
made corn tortillas and our guacamole made in a traditional molcajete. Our slow roasted beef birria and chicken tinga are highlighted throughout the menu and our carnitas burrito is an early favorite. We’re working on outdoor seating in the spring and can’t wait for the warmer weather and DeCiccos & Sons to open in the Glenville Shopping Center.
SPILL WHAT YOU CAN ABOUT ROOST FAIRFIELD AND WHEN WE CAN EXPECT THAT TO OPEN.
Roost Fairfield is set to open in early summer. The Fairfield menu will be the same as other Roost locations, with our signature scratch made breakfast and lunch and coffee by Kestrel Coffee Roasters. This spot will be similar to Darien, with both seating and food to-go, made fresh daily. We plan to stay open a little later and potentially have more dinner-friendly plates for the post school and work rush.
WHAT’S NEXT FOR YOU, BOTH PERSONALLY AND PROFESSIONALLY?
Personally, I want to continue to focus on spending time with my wife and three daughters. We live busy lives in Cos Cob and any free time I have is dedicated to them. From a professional perspective, I never slow down. I hope to continue to lead and support my team and to continue to grow both the Roost and Bluebird businesses, to put good food out in the world, and to continue to push myself.
heyroost.com/ www.instagram.com/heyroost/ bluebirdtacos.com/ www.instagram.com/bluebirdtaqueria/
Chef Mike Pietrafeso in Bluebird Taqueria
ARTICLE BY KELLIE KERWIN
BY NILS HAGSTROM
Nils Hagstrom, co-owner of Rudy's Bar & Grill in NYC, will guarantee you a good time and a free hotdog
WHERE EVERYBODY KNOWS HIS NAME
RUDY'S BAR & GRILL IS A HISTORIC DIVE BAR IN NYC SINCE 1933. TELL US ABOUT HOW IT BECAME THE ICONIC SPOT IT IS TODAY.
At Rudy’s Bar we do things differently than most bars. When you come here, you’ll be greeted by a seven-foot pig named "Baron Von Swine.” He is our Mascot and might be the most photographed object in all of New York City. We pride ourselves on having the cheapest beer and drinks in the city. You can get our House Rudy’s Blonde beer for only $4. Any drink you buy at Rudy’s includes a free hot dog. We give away more than 4,000 hot dogs a week for free, all you have to do is buy a cheap drink. Rudy’s is a true melting pot of Manhattan. You could be sitting next to a tourist, neighborhood local or someone having a drink before or after work. Many famous people have been to Rudy’s over the years, such as Paul McCartney, Julia Roberts, James Gandolfini, Lauryn Hill, Tommy Ramone, Sonia Braga, Ethan Hawke, Slash (of Guns ‘n Roses), Drew
PHOTOGRAPHY
Barrymore, Al Capone, Christina Hendricks, Johnny Knoxville, Halle Berry and Jimmy Fallon, just to name a few. Steely Dan even wrote a song about Rudy’s called "Black Cow.”
WHAT IS YOUR INVOLVEMENT WITH THE BUSINESS?
Rudy’s scored one of New York’s first liquor licenses when prohibition ended in 1933. There has been a long line of great owners and managers that have kept Rudy’s running and successful. My business partner Danny Depamphillis and I recently became owners after bartending and managing Rudy’s in the summer of 2024. It is a true honor for me to be one of the owners of Rudy’s and something I feel very blessed to operate. I have worked here for more than 25 years and done literally every single job in the place. Rudy’s in an institution in New York and really is a one-ofa-kind type experience. I feel that it is my job to stay true to the concept of Rudy’s and make sure it is around for the next 100 years.
WHAT'S BEEN THE MOST REWARDING PART OF RUNNING RUDY'S?
Being a part of creating an environment that people from the neighborhood can afford to come to everyday and drink. Neighborhood people rely on us, which is why we are open 365 days a year from 8AM until last call at 4AM.
BESIDES THE FREE HOT DOGS, WHAT DO YOU THINK KEEPS PATRONS COMING BACK?
The ambience is a big reason people come back. You feel like you are family when you come to Rudy’s. The cheap drinks also help.
WHAT IS YOUR GO-TO DRINK ORDER?
My go to drink order is our famous $5 shot and beer deal.
Rudy’s Bar & Grill is located at 627 9th Avenue in NYC. Follow along at https://www. instagram.com/rudysbar/ for upcoming news and drink specials.
Nils and his family outside Rudy's Bar & Grill
events
A SELECTION OF UPCOMING LOCAL EVENTS
JUNE 3RD
New Canaan Community Foundation Grant Awards
New Canaan Library | 10:00 AM
Join the New Canaan Community Foundation for its annual Grant Awards ceremony. The event celebrates nearly 100 local nonprofits receiving funding across NCCF’s five key priority areas: Arts, Culture & Community Resources; Health & Behavioral Health; Human Services; Seniors & Special Needs; and Youth & Education. Grantees are selected through a collaborative, community-driven process involving over 100 local volunteers.
JUNE 4TH
Ladies of Summer 2025
Wee Burn Country Club | 6:30 PM
Barrett Bookstore is thrilled to announce their 2025 Ladies of Summer: Martha Hall Kelly, Lian Dolan, and Marie Bostwick. Hear these best-selling authors in conversation about their new novels, plus audience Q&A and book signing. Your ticket includes light refreshments and a glass of wine. Additional drinks and copies of the authors’ latest books will be available for purchase.
JUNE 5TH
Gardens in Bloom
New Canaan, CT | 10:00 AM
Experience the 2025 Gardens in Bloom Garden Tour, hosted by the New Canaan Garden Club (NCGC). This exclusive, self-guided tour will offer an extraordinary opportunity to explore some of New Canaan’s most breathtaking private gardens that are otherwise not open to the public. For tickets or more information please visit: www.ncgardenclub.org
JUNE 5TH
2025 Summer Soirée
Waveny House | 5:00 PM
It’s that time of year! Mark your calendars for Staying Put New Canaan's annual Summer Soirée. Enjoy dinner and drinks. Summer attire is encouraged. Giving opportunities will be available at the event to benefit their member-based, volunteer-supported, nonprofit organization.
JUNE 8TH
Cars & Coffee Darien
Goodwives Shopping Center | 7:00 AM
Enjoy a diverse display of classic, sports, and exotic cars, bikes, and trucks. One of the things that makes Cars & Coffee unique is that there are no rules or requirements regarding what’s “worthy” of being included. Bring the kids and your pets! These family-friendly events also offer coffee and discounted breakfast treats for sale from Aux Delices.
JUNE 22ND
Caffeine & Carburetors
Downtown New Canaan | 8:00 AM
Caffeine & Carburetors is the premier event series for automotive enthusiasts, collectors and burgeoning fans. Hosted by Zumbach’s Gourmet Coffee, C&C events draw an extensive variety of cars across every category, and have earned a reputation as the place to see some of the most unique, rare and ‘cool’ cars in the world.
Spring into the Market with Confidence
TERESA ALASIO MD Owner & Medical Director
ARTICLE BY MEGAN SCHINELLA
Local Experiences
THE BEST PLACES AND THINGS TO DO IN OUR AREA.
Grab your guys and plan a relaxed or adrenaline-induced day, weekend, or guys night out with any one of these local experiences made for the males.
1. Hudson Table | An interactive culinary studio and event space. Flex your culinary muscles in a hands-on cooking class unlike any you've taken before. Stamford, CT.
2. The Sushi Class | A hands-on culinary, learn the art of sushi making in a relaxed and social atmosphere. Whether you're a sushi newbie or a seasoned foodie, their classes teach the secrets behind rolling perfect sushi. CT.
3. Mr. Hibachi Party | Brings the hibachi grill and chef to your own backyard. A mobile hibachi chef that cooks for over an hour. CT.
4. The Clubhouse | Craft cocktails, pub bites, improve your golf swing, throw a few darts, or watch the big game with friends, there’s something for everyone. Westport, CT.
5. Pearl | The vintage 1946 oyster boat at Rowayton Seafood. The Pearl travels the New England Coast bringing oysters and spirits to the people. Norwalk, CT.
R e f i n e d T i m e l e s s D e s i g n e d f o r I m p a c t
L i l l e D e s i g n s i s a D a r i e n - b a s e d b o u t i q u e s t u d i o s p e c i a l i z i n g i n r e f i n e d e x t e r i o r s f o r
d i s c e r n i n g r e s i d e n t i a l a n d c o m m e r c i a l c l i e n t s . W i t h a n a r t f u l b l e n d o f e l e g a n c e a n d i n t e n t i o n , w e c r a f t t i m e l e s s o u t d o o r s p a c e s t h a t r e f l e c t b e a u t y , b a l a n c e , a n d p u r p o s e
D E S I G N S E R V I C E S
3 D L a n d s c a p e D e s i g n
E x t e r i o r D e s i g n
( R e n o v a t i o n / N e w Co n s t r u c t i o n )
W W W L I L L E D E S I G N S N E T
F l o r a l I n s t a l l a t i o n s
S e a s o n a l P l a n t e r s
p h : 4 7 5 3 2 8 2 2 6 5 | e m a i l : h e l l o @ l i l l e d e s i g n s n e t
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