Early Detection Starts With Your ANNUAL MAMMOGRAM
The recommended age to start your annual mammogram is 40. Schedule yours today.
At Houston Methodist Breast Care Centers, our board-certified experts use the latest imaging technology to provide you with cutting-edge breast screenings — such as 3D mammograms — to detect even the smallest lumps and abnormalities with accuracy. We offer:
• 10+ convenient locations across Greater Houston
• Online scheduling with readily available appointments
• Access to medical records and test results through MyChart
*Towne Lake offers screening mammograms only
Scan the QR code, visit houstonmethodist.org/mammogram or call 346.356.PINK (7465) to schedule your mammogram today.
We do not require a doctor’s order for your annual screening mammogram.
• Decorate a tree or wreath with your family, business, church, organization or group of friends and donate it for inclusion in the auction and in the wonderland of trees.
• Sponsor the event, knowing you are an integral part of helping CFHH serve our community. Sponsor a table, and enjoy the evening with 9 more of your favorite people.
•
• Purchase a ticket for you and your friends and enjoy the event.
• All sponsorships include dinner tickets and a reserved table, with special recognition at the event and on social media
Saturday, November 9th
Tickets are $100 per person
7–10pm // VIP Cocktail Hour 6-7pm Lindsay Lakes, 16536 Mueschke Rd, Cypress
Sponsor or Purchase Your Tickets Today! cyfairhelpinghands.org/FOT2024
jean@cyfairhelpinghands.org | info@cyfairhelpinghands.org
Letter from the Editor
Our Foodie issue is finally here!
We have so much mouth-watering goodness in this issue we had to add a few pages just to fit it all in! Check out the Best of Cypress Hotspots and our annual Food & Drink Guide! We have so many fabulous restaurants right here in Cypress! Yellowstone’s Cole Hauser is in the house—and he brought his new Lazy K Bar whiskey with him! Newly available in Texas, we were delighted at the chance to sit down, via Zoom, with Cole and talk with him about it.
Get the perfect outdoor kitchen space; perfect for entertaining and for everyday! Cypress resident, Michael Dykalski, owner of Archadeck Cypress, expertly curates the outdoor space to suit your life, your dreams and your wallet!
Leading up to the holiday season, there are many in our community who are struggling. We reached out to three outstanding local non-profits in our area to find out how we, as a community, can come together to help. Turn the pages to find out ways we can all pitch in with Cy-Fair Helping Hands, Cypress Assistance Ministries, and MESA Outreach.
This issue marks two years since I joined the Cypress Lifestyle team. It’s been such an honor to share the stories of the amazing people in the community!
We love you Cypress!
LAURA SANCHEZQUAN | MANAGING EDITOR
PUBLISHER
October 2024 Visit our Instagram
Peggy Garner | peggy.garner@citylifestyle.com
MANAGING EDITOR
Laura SanchezQuan
laura.sanchezquan@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Arielle Alston | arielle.alston@citylifestyle.com
PHOTO EDITOR
Sunny Rajabi | hello@sunburstphotography.com
COPY EDITOR
Stephanie Parnell | stephparnellwrites@gmail.com
CONTRIBUTING WRITERS
Laura SanchezQuan, Hope Vanderburg, Erica Hernandez
CONTRIBUTING PHOTOGRAPHERS
Erica Hernandez, Sunny Rajabi,
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Branden Cooper
LAYOUT DESIGNER Kelsey Ragain
The therapyphysical you need.
Recovering from an injury is difficult enough. So, we make physical therapy easy and convenient, with no need for a referral. With early morning, evening and same-day appointments at many of our locations, we offer personalized physical therapy treatment that’s designed around you.
memorialhermann.org/smrcypress 833.MY.MHPT
Health and body scores let you know which area you should target and if your efforts are paying off KNOW WHAT
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Schedule your complimentary 3D Dexa Scan and Body Composition Analysis and:
· See detailed insights into your body’s health.
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· Prioritize your health and well-being. There’s absolutely no purchase required.
Scan the QR code to book your free appointment today!
FREE 3D BODY SCAN AND COMPREHENSIVE BODY ANALYSIS. ($300 VALUE) NO PURCHASE NECESSARY!
ARTICLE BY LAURA SANCHEZQUAN | PHOTOGRAPHY BY SUNNY RAJABI
Cypress Hotspots The Best of
FROM DINING TO FAMILY GATHERINGS, THERE'S SOMETHING FOR EVERYONE
CONNIE’S FROZEN CUSTARD
Established in 2000, Connie’s Frozen Custard has been a customer favorite for more than two decades. One of the first frozen custard shops to come to Texas, and northwest Houston, Connie’s serves frozen custard through their walk-up and drive-thru. Vanilla and chocolate are the two base flavors of frozen custard, and with over 50 toppings available, there are endless possible creations. Add any combination of nuts, syrups, mix-ins, and candies for some super tasty combinations.
Unlike ice cream, custard is made fresh daily and isn’t cut with water, which makes it a smooth and creamy treat. For decades, the unique treats, great customer service, and amazing team keeps people coming back. The menu hasn’t changed- it’s always good.
Owners, Matt Greatens and Keri Jackman frequented Connie’s in high school, and enjoy seeing this generation of high schoolers do the same. With Happy Hour from MondayThursday 3-5 pm, folks of all ages enjoy this local favorite regularly. Having purchased the location in 2022 the couple was excited for the opportunity to own such an iconic staple of the community and continue the legacy.
With a new location in the works, Connie’s plans to open a second location in the heart of Cypress! ConniesFrozenCustard.com
Making a pecan Hot Fudge Sundae
| Photography by Sunny Rajabi
Frozen Custard by the Pint | Photography by Sunny Rajabi
Biscoff Cookie Butter Concrete & Preztel Caramel Concrete | Photography by Sunny Rajabi
SOTO’S CANTINA
With two convenient locations, one on Grant Road and the other on West Little York, award-winning Soto’s Cantina is serving delicious Mexican cuisine made with fresh, quality ingredients.
Family-owned and operated, Soto’s Cantina knows there is something special about Mexican food–everyone loves the combinations of fresh flavors with a unique variety. Soto’s menu offers authentic, mouthwatering meals with a fantastic array of choices–there is something for everyone, including an abundance of healthy options.
Menu items include Mexican and Tex-Mex classics like Fajitas, Flautas, Tacos, and Enchiladas, as well as more unique fare such as their Blue Corn Spinach & Portobello Quesadilla or their Gluten Free Black Bean Cheese Empanada; made with plantain dough and stuffed with black beans and queso fresco and served with cilantro chimichurri.
Try something from their creative and delicious bar, like their spicy coconut margarita. It’s the perfect combination of sweet and spicy featuring coconut mixed with their house margarita, mezcal, and a dash of jalapeño. It’s strong, spicy and delicious–and very pretty!
Enjoy lunch, and dinner at Soto’s and schedule your next private party or cater an event with Soto’s Cantina. Soto’s is a community favorite for outstanding Mexican food, excellent customer service, a great atmosphere, relaxing outdoor seating options, and of course, Happy Hour!
SotosCantina.com
Photography by: Erica Hernandez
Photography by: Erica Hernandez
Photography by: Erica Hernandez
Photography by: Erica Hernandez
Photography by: Erica Hernandez
Photography by: Erica Hernandez
“I tell our guests all the time, I don’t care how many Michelin Stars some restaurants may have, I will gladly put my wife’s bread pudding up against all of them,”
R&R CRAFTHOUSE GRILL
Inspired by one of their three daughters, owners Kyle and Jeanne LeBeouf took a leap of faith in purchasing R&R CraftHouse Grill. The first time they visited R&R CraftHouse Grill they knew they had found a gem, nestled in the corner of Malcomson and Grant in the heart of Cypress. Immediately, they realized this was the small-town feel in a bigger city that they had been hoping for.
Known for their quality “craft burgers” and crispy onion rings. Their gourmet burgers are made from a fresh blend of brisket, short rib, and chuck and are seasoned to perfection. R&R CraftHouse Grill offers several signature burgers like the Newton Burger which features fig preserves, bacon, and blue cheese crumbles for the perfect pairing of sweet, salty, and savory.
Soon to be added to the menu, and holding a special place in their hearts; The Freddy Burger, honoring one of their beloved long-time employees, Freddie Garbin, who passed away in July. This new menu item will feature a smashed, fried
Newton Burger
boudin ball on the griddle and melted pepper jack cheese, placed over a 1/2 pound burger patty, with a drizzle of their freshly made Fry Sauce. Freddie was a beloved member of the R&R family and is greatly missed by all.
Save room for dessert, especially for Jeanne’s White Chocolate Bread Pudding with butter rum sauce! “I tell our guests all the time, I don’t care how many Michelin Stars some restaurants may have, I will gladly put my wife’s bread pudding up against all of them,” Kyle shares proudly.
With a fantastic atmosphere, outstanding menu, and family-friendly environment, R&R CraftHouse is the ideal spot for people to gather, make memories, and enjoy southern hospitality. R&R CraftHouse also boasts a dog-friendly patio with convenient parking to bring furry friends for a meal too.
CraftHouseGrill.com
Margarita Flat
Jeanne’s White Chocolate Bread Pudding with Butter rum Sauce
Smoke House Fries
CARMELITA’S KITCHEN & TEQUILA
Known for its community-driven roots and traditional Mexican cuisine, Camelita’s has been a long-time destination favorite in Sacramento, California. First established in 1962 by Alberto and Carmen Heredia, named for Carmen, their drive and work ethic paved the way for a lasting legacy.
After more than two decades of dedication, they passed the restaurant legacy down to their son, Clemente Heredia. Now, newly opened in Cypress, Carmelita’s is owned and operated by the grandson of Alberto and Carmen; Chayane Heredia. Chayane makes it a three-generation favorite-family restaurant. With ten Carmelita’s locations owned by Chayane’s siblings and parents in California, he’s proud to have expanded and brought the unique style, menu offerings, and the Carmelita’s name to Texas.
With an extensive menu including Steak Tampiqueña, outside skirt steak, red cheese enchiladas, sour cream, guacamole, pickled onion, and crema. Their popular Braised Brisket Enchiladas; slow braised, birria brisket, jack cheese, sherry cream sauce, queso fresco, and cilantro. Unique bar options include concoctions like Strawberry Jalapeño Margarita, Champagne Sangria, and their Cucumber Cilantro Margarita. All of their handcrafted margaritas are made with organic agave and fresh lime; using authentic quality ingredients. Serving lunch and dinner, with Happy Hour from 3-6 pm, Carmelita’s also caters events.
CarmelitasTX.com
Steak Tampiqueña
Braised Brisket Enchiladas
Sweet Corn Tamale Cakes
Strawberry Jalapeño Margarita, Champagne Sangria and their Cucumber Cilantro Margarita
PASSERELLA RISTORANTE & WINE BAR
GR8 Plate Hospitality’s Italian concept, Passerella Ristorante & Wine Bar is located in the Towne Lake Boardwalk. Owned by the dynamic husband-and-wife duo Paul and Doris Miller, the restaurant features a large indoor dining room as well as a large patio with excellent lake views. This allows diners to pull up in their boats and golf carts for a casual night out with the family and is the perfect spot to celebrate a birthday, anniversary, or promotion at work.
Passerella offers an excellent blend of everyday dining, but is also elegant, making it perfect for a date night. As summer heat fades and cooler fall weather approaches, enjoy drinks and appetizers on the patio for Happy Hour.
Now open seven days a week, at 11 am for lunch, with the dinner menu starting at 4 pm, the menu features fresh ingredients for scratch-made Italian cuisine, with daily features from Chef Dixon Matthews and his team.
Having family in town for the holidays? Let Passerella do all the work of preparing family meals for Thanksgiving, Christmas, and New Years, while you enjoy time with loved ones. Let Passerella take care of your company holiday event too!
PasserellaItaliano.com
Burger
Lobster Ravioli
Lobster Grilled Cheese
THE UNION KITCHEN
The Union Kitchen is a neighborhood restaurant that blends global cuisine with southern hospitality. Inspired by owner Paul Miller’s student union from college, he likes to say it’s the perfect UNION of good friends and great food. Visitors will enjoy views of Towne Lake as they dine either inside or outside on the patio.
Menu favorites include a Short Rib Grilled Cheese Sandwich, on toasted brioche bread, braised short rib, bacon onion jam, and chipotle aioli. Or try their Burger Bowl, with iceberg lettuce, crispy french fries, and pico de gallo. And their one-ofa-kind CAB burger, which features green chili queso, crispy onion strings, jalapeno cilantro ranch, cheddar cheese, and bacon bits. Their Shrimp Burger includes a Gulf shrimp patty, jalapeño cilantro slaw, tarragon aioli, lettuce, tomato, on a fresh toasted bun.
Each of their locations has its own Executive Chef with 20 percent of the menu unique to each location, built specifically for the neighborhoods they serve. Always ready to give back, The Union Kitchen is a proud supporter of Casa de Esperanza, Houston Food Bank, and other local charities.
ThUnionKitchen.com
Short Rib Grilled Cheese
Shrimp Burger
Thai Curry Shrimp
SUZYBEEZ BAKERY
The husband and wife team, Tom and Caty Johnston have owned Suzybees since 2016. Cypress native, pastry chef, and co-owner Caty, is a classically trained Pastry Chef from the Culinary Institute of Alain and Marie LeNotre. The winners of Netflix Sugar Rush in 2020, they are a fully-custom bakery, with a storefront showcasing and selling decadent desserts daily.
They make everything in-house from scratch including custom cakes, cupcakes, macarons, cookies, brownies, and pies–making a statement with stunning and delicious desserts. With seemingly endless flavor options and combinations, there’s something for everyone. Specializing in wedding cakes, birthday cakes, graduation, baby showers, and more, Caty creatively takes an idea for a cake and makes it into an impeccably created and beautiful reality.
At Suzybeez they strive to create beautiful and delicious works of art, making magical memories of the important events in the lives of their customers.
Suzybeez.com
Mini Cheesecakes, Assorted Flavors
| Photography by Sunny Rajabi
Custom Cookies by Suzybees Bakery | Photography by Sunny Rajabi
Custom Cakes by Suzybeez Bakery | Photography by Sunny Rajabi
THE BACKYARD GRILL
The Backyard Grill brings you burgers, beer, and family fun in a Texas-themed environment.
Menu favorites include a variety of burgers to choose from, such as the Maverick Burger and the Blue Bacon Burger, as well as unique and delicious dishes like BBQ Quesadillas, Blackened Catfish, the Family Reunion Reuben Sandwich, and a variety of tasty soups and salads. Offering daily specials throughout the week such as half-off draft beers on Taco Tuesdays and ‘Buck off Big Beers’ on Wednesdays.
Perfect for private parties, lunch and dinner, The Backyard Grill also offers catering for special events from weddings to corporate events, family reunions, birthday parties and more.
The Backyard Grill is a dedicated member in the community and they love to give back. They’re proud and honored to help with fundraising efforts by partnering with local schools and organizations for spirit nights and other means.
TheBackyardGrill.com
Maverick Burger
Family Reunion Reuben
Jalepeno Honey Glazed Ham
Nachos
French Toast
Fajitas
LA VIVA CANTINA
La Viva Cantina owner, and A&M alum, Chris Smith put a lot of time and planning into the dream of opening La Viva Cantina. Thankful for the way the Cypress community has welcomed La Viva, he strives to continue to make it a great place to hang out, soak up the atmosphere, and enjoy the little things in life.
La Viva Cantina serves authentic fresh food with menu favorites such as their Tres Leches or Sticky Cake, their mouth-watering Chilaquiles, or ever so popular Fajitas, The Three Amigos Appetizer Trio, and a great choice of drinks like their Watermelon Margarita. From cherished traditional Mexican recipes to La Viva’s innovative and signature creations, there’s a great selection for everyone to find a favorite, with unparalleled and distinctive flavors, coupled with a commitment to freshness.
La Viva offers two party rooms, one to accommodate 45-50 guests and another for more intimate, smaller gatherings to fit ten guests. Their spectacularly lit-up unique bar area is a great place to soak in the atmosphere, and the La Viva experience is complete with the perfect outdoor patio space, ideal for outdoor dinners and drinks most months of the year.
LaVivaCantina.com
La Viva Swirl
KILWINS
Since 1947, Kilwins has earned the reputation of offering high-quality chocolates, ice cream, and confections combined with excellent service. With a heritage built on the simple premise of creating products from the finest ingredients and providing customers with great service. Kilwins simple values to treat others as you want to be treated, do your best, and have fun, extends to their exceptional confectionery experience.
Kilwins Ice Cream; All of Kilwins premium ice creams are Kilwins original recipes. Most ice creams have between 8-10% butter fat, but the Kilwins premium brand has 14% which adds to the amazingly rich texture and taste.
Kilwins Fudge; Made in-store in their copper kettle, poured on a marble slab, which is then paddled and lofted to a smooth creamy texture.
Fall in love with Kilwins: Perfect for Fall, try their pumpkin walnut fudge and you don’t want to miss out on their limited edition Apple Pie and Pumpkin Pie ice creams.
Kilwins.com
Kilwins Premium Ice Cream
Pumpkin Walnut Fudge
Kilwins Copper Kettle
CREEKWOOD GRILL
Serving lunch and dinner, and available for private parties–always with a great atmosphere–Creekwood Grill is a Cypress favorite with menu favorites including the MacAttack Burger, featuring corkscrew pasta with cheddar cheese, sliced bacon, lettuce, pickle, and mayo. Chicken wings are always a huge hit, tossed in a choice of sauce including Buffalo, BBQ, Teriyaki, Honey Garlic, Mango Habanero, or Dry Rub BBQ.
Also serving the Nashville Hot Sandwich which features breaded chicken breast in their special blend and fried to perfection with chipotle slaw, pickles, a drizzle of house made hot honey and served on a brioche bun. Other menu favorites include Brisket Tacos, BBQ Chicken Salad, Chicken Fried Steak and Potato Soup.
Creekwood has a large craft beer selection, great covered patio, large outdoor area with two playgrounds, and features regular live music, with a big screen for sports–family fun for all.
CreekwoodGrill.com
Tractor Flat
Chicken Wings
MacAttack Burger
Brunch Experience
Ambriza creates a quality Mexican dining experience, offering a beautifully decorated, stylish environment, with knowledgeable and friendly staff, and a fabulous atmosphere to make special memories.
AMBRIZA SOCIAL MEXICAN KITCHEN
With lunch, brunch, dinner and bar menus, Ambriza Social Mexican Kitchen has it all. Serving authentic Mexican flavors with fresh and locally-sourced ingredients, Ambriza creates a quality Mexican dining experience, offering a beautifully decorated, stylish environment, with knowledgeable and friendly staff, and a fabulous atmosphere to make special memories.
With lunch, brunch, dinner and a bar menu, Ambriza serves brunch Friday- Sunday from 11 am to 3 pm. From their margaritas to their breakfast bowls, it’s a brunch like none other.
Menu favorites include Fajitas, Tortas, and Quesadillas. Their Enchiladas Poblanas, which is gluten free, is stuffed with sliced roasted Poblano pepper, panela cheese and corn, and topped with a traditional creamy Poblano sauce and cilantro. Or try their Pastel Azteca, a traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese, and rajas poblanas, and served with rice and refried beans.
Three Amrbiza locations means three times as good in Vintage Park, Towne Lake, or La Centerra!
www.ambriza.com
Be immersed in a culinary sanctuary where the essence of Thai spices meets the silkiness of well-crafted cuisine.
SILK N SPICE THAI RESTAURANT
Experience the allure of Thailand at Silk n Spice, serving delicious meals and delivering memories. Be immersed in a culinary sanctuary where the essence of Thai spices meets the silkiness of well-crafted cuisine.
Silk n Spice offers a vibrant menu made using fresh ingredients and promises an adventure for your palate with the robust flavors in their classic dishes, and the innovative twists of contemporary favorites.
Menu favorites include Signature Shrimp Pad Thai which includes rice noodles stir-fried with eggs, bean sprouts, and scallions, red onions and topped with grilled shrimp and crushed peanuts. Try the Delight Duck Curry; roasted duck paired with asparagus, pineapple, cherry tomatoes, carrot, bell pepper and basil in flavorful curry sauce. Or try their Chicken Satay; served with a grilled bread, it is thinly sliced, marinated, and grilled. Served with a cucumber salad and house peanut sauce.
Happy Hour is daily from 3-7 pm. Where mixology meets tradition, experience the fusion of classic Thai flavors with their innovative drink creations.
Don’t miss live music every Friday, Saturday, and Sunday from 6:30-8:30 pm
EatatSilkandSpice.com
Chicken Satay
Signature Shrimp Pad Thai
Mango Sticky Rice
Duck Curry
LAND OF A THOUSAND HILLS COFFEE & BAKERY
At Land of a Thousand Hills Coffee & Bakery, they believe coffee is more than just a drink—it’s an opportunity to do good. Every cup enjoyed at this shop supports thousands of coffee farmers in Rwanda, and their families. Land of a Thousand Hills Coffee & Bakery is proud to pay fair wages and invest in essential resources like education, clean water, and healthcare for these communities.
Their passion doesn’t stop with coffee. The bakery side of Land of a Thousand Hills Coffee & Bakery is dedicated to delivering the same scratch-made, preservative-free, fresh-out-of-the-oven quality that you can taste in every bite. Offering a range of mouth-watering pastries and desserts, each one is crafted with the finest ingredients and a commitment to preserving family values.
As fall approaches, don’t miss out on placing pie and pastry orders for special events, perfect for any seasonal gathering. Whether stopping by for a delicious cup of coffee or indulging in their homemade treats, visitors support a mission that makes a difference. Join the journey to Drink Coffee. Do Good. And enjoy every bite along the way.
LTHCoffeeBakery.com
KRAB KINGZ
Krab Kingz Cypress is a veteran-owned, casual, fun, and family-friendly restaurant where everything is made fresh daily. Known for their laid-back, come-as-youare atmosphere, they’re creating the perfect space for an authentic seafood experience–the go-to laid-back seafood haven. Bringing people together with great food and great tunes—from classics to modern hits, Krab Kingz hosts regular Karaoke Nights two Fridays a month–the perfect way to end the week.
Enjoy their crowd-favorite Frozen Margaritas and don’t miss Happy Hour weekdays from 3-7 pm, with draft beers like Stella Artois and Dos Equis. Their Catfish Platter is often hailed as the best in the city. For those craving something hardy, their Deluxe Pasta, packed with flavor, is the perfect choice. Kids also eat free on Thursdays with the purchase of an entree.
Krab Kingz Cypress is more than a restaurant—it’s a part of the community–feeding over 500 people at no cost after Hurricane Beryl made her way through the area. Krab Kingz is proud to center their brand around giving back. Sea-food, differently, with Krab Kingz.
Facebook.com/KrabKingzCypress
Shrimp & Pasta
Enjoy Happy Hour at Krab Kingz
Hero
COLE HAUSER
Strengthening Texas Ties with new Bourbon Line
ARTICLE BY ERICA HERNANDEZ
PHOTOGRAPHY BY AUDREY HALL
On the big screen, Cole Hauser is best known for his role as bad boy cowboy Rip Wheeler on the hit Western drama, Yellowstone. The show follows the turbulent saga of the Dutton family ranching empire as they defend their way of life at all costs, with Cole’s character often leading the charge. But off screen, Cole is more than
“There’s a big bourbon culture here, we appreciate that, love it and look forward to sharing our bourbon with Texas.”
an actor. He’s a coffee and bourbon connoisseur who is expanding his rugged brand into Texas. Recently, he’s helped launch a new bourbon whiskey that pays homage to generations of working cowboys.
Dubbed Lazy K Bar, the award-winning straight bourbon whiskey once available only in Montana, the setting for Yellowstone, is now available to Texas whiskey lovers and fans of the show.
“There’s a big bourbon culture here,” Cole said. “We appreciate that, love it and look forward to sharing our bourbon with Texas.”
Lazy K Bar draws its name from the Lazy K Bar Ranch in Montana, one of the oldest cattle ranches in the state. The whiskey is a partnership between
Cole, David Leuschen, owner of Lazy K Bar Ranch in Montana, and Britt West, a 25-year beverage industry veteran and VP of Spirits at Gallo. Bourbon lovers can now pick up a bottle of Lazy K Bar Whiskey in select Spec’s Wine, Spirits & Foods and other retailers across Texas.
Lazy K Bar is aged at least eight years in Kentucky inside charred new oak barrels to create a complex, memorable flavor. At 92 proof, it’s an incredibly smooth mix of caramel, toffee and aged honey. Each sip is a sweet balance of malted grain and sweet spices that warms the body. Cole calls it “perfection” saying his favorite way to enjoy Lazy K Bar is neat, without mixers or additions.
“I like a smooth, easy finish,” Cole said. “One that doesn’t kick you in the mouth. This one, really, I think we knocked it out of the park.”
Lazy K Bar is Cole’s second business foray into the beverage market in Texas. His first being Free Rein Coffee, a collaboration between several entrepreneurs and longtime San Angelo coffee roasters. Free Rein supports military charities and offers discounts to first responders, military, teachers and medical providers.
While Cole is most known for his Yellowstone role, Hollywood is in his blood. His great-grandfather was Harry Warner, one of the founders of Warner Brothers Studios. Two of his grandfathers were writers, his father, Wings Hauser, was an actor and his mother, Cass Warner, was the founder of the Warner Sisters production company. Cole has starred in dozens of films including Dazed and Confused, Good Will Hunting and, The Ritual Killer.
Aside from sharing his coffee and bourbon, Cole says he enjoys spending time in Texas filming, visiting friends and family. His son attends Texas Christian University and, last year Cole appeared at the Houston Livestock Show and Rodeo to visit with fans. The Yellowstone universe,
“I hope they drink the whole season with Lazy K Bar, you know, it’s an emotional season and they might need a little bourbon.”
HALLOWEEN SAFETY TIPS
COSTUME SAFETY
» All costumes, wigs and accessories should be fire-resistant
» Fasten reflective tape to their costumes and bags, give them glow sticks or flashlights
» Opt for nontoxic Halloween makeup over masks, which can obscure vision
» Remove all makeup before children go to bed to prevent skin and eye irritation
TRICK-OR-TREAT SAFETY
» A responsible adult should accompany young children on the neighborhood rounds
» If your older children are going alone, plan and review a route acceptable to you
» Agree on a specific time children should return home
» Teach your children never to enter a stranger's home or car
which was created by Texas native Taylor Sheridan, has often used Texas as the backdrop for its storyline to unfold.
“Texas has been kind of a second home,” Cole said. “I get along well with your values and your beliefs down here.”
With the final episodes of Yellowstone premiering next month, it’s a fitting time to pick up a bottle of Lazy K Bar, settle in with a glass and enjoy the show. Cole laughed at the idea and suggests fans might need more than a glass.
“I hope they drink the whole season with Lazy K Bar,” he said. “You know, it’s an emotional season and they might need a little bourbon.”
LazyKBarWhiskey.com
» Instruct children to travel only in familiar, well-lit areas and stick with their friends
» Tell your children not to eat any treats until they return home, and take care to avoid any food allergies
» Children and adults are reminded to put electronic devices down, keep heads up and walk, don't run, across the street
MOTORISTS TIPS
» Watch for children walking on roadways, medians and curbs
» Enter and exit driveways and alleys carefully
» At twilight and later in the evening, watch for children in dark clothing
» Discourage new, inexperienced drivers from driving on Halloween
Our innovative services, including IV hydration and compression therapy, are designed to revitalize you. Enjoy a calming session in our infrared sauna and emerge refreshed. Treat yourself to wellness that fits into your busy life. Recharge at SolCore Wellness in Cypress, Texas. Our innovative treatments, including cryotherapy and IV hydration, are perfect for refreshing your routine. Enjoy a tranquil session in our infrared sauna and feel the stress melt away. Your well-being is our priority.
OUTDOOR ENTERTAINING IN STYLE
ARTICLE BY LAURA SANCHEZQUAN PHOTOGRAPHY COURTESY OF ARCHADECK
Outdoor Spaces Designed with Purpose and Passion
When Covid hit, Michael Dykalski decided to get his MBA. After twenty years in the old field, he obtained his MBA at Rice University; “Rice sparked the entrepreneur in me and when I graduated I started to look at various small business and franchise options. There were several things about the Archadeck brand that interested me,” Michael recalls, “Creditable brand recognition, and lots of support from my engineering background and design perspective.”
Michael thrives on creating a solution to meet the needs of his clients and enjoys seeing the smiles on their faces. “I can now bring their dreams to reality. I am no longer putting people to sleep with the physics of how the decanter works to save the company money,” Michael says, reflecting on his work in the oil field. “Now I’m helping my clients get as much of their dream for their budget as possible.”
Like any home improvement, the price is dictated by three factors: Site condition, including location of gas lines, sewer, water, and power. Secondly, the size or square footage of the kitchen. And third, the materials used. “Often the dreams and budget don’t align, but my past life helped me find a phased solution where they can get the functionality right away and add features to it in the future,” Michael says.
“With Archadeck I am still a subject-matter expert and I can leverage my engineering background. The difference is working with the clients and becoming excited about the project with them.” Michael enjoys grilling/cooking outside, and he always has. Even when living in Canada he grilled year-round. “Every Christmas I would grill salmon sometimes in -40F weather.” remarked Michael.
There is no one-size-fits-all approach to creating the perfect outdoor kitchen. Working with Archadeck will take out the guesswork and they will take the time to learn what is important to curate the perfect outdoor space to meet your needs. “My favorite thing to design is an Outdoor Kitchen. I like to think about how I would use the space, how I am going to move around, and how to entertain guests as the grill is running,” Michael shares.
COMPONENTS OF AN OUTDOOR KITCHEN:
Incorporating built-in grills such as a Blackstone style flat top grill, or a green egg smoker into your outdoor kitchen is very popular.
Sealed granite countertops (among other material options) allows for easy cleaning and maintenance while being appealing to the eye and timeless.
Food Prep areas are so important; whether you’re entertaining a crowd or just at home with the family or a couple of friends, food prep areas keep you in the mix instead of shuffling back and forth into the house.
Fire-roasted, fresh-baked pizza straight from your built-in pizza oven
Storage solutions are often overlooked, but so important. Looking past the popular brick and stone veneer, now what’s trending for its look and durability is Outdoor Rates Cabinets (HDPE or composite).
Although outdoor sinks are always nice to have, “An alternative option to consider, depending on budget and layout, is a well-thought-out food prep area with plenty of surface area near your grill–this can be more important than a sink,” Michael says.
WHY ARCHADECK?
A major part of Michael’s decision to open an Archadeck is his kids, “I was on the road a lot for a week or two at a time. Now I am home every night, and I can pick my kids up at school,” Michael says. “My six-year-old likes to draw with me at the kitchen table, while I am working on a few design sketches and he has his crayons working on his sketch. Although, for him, it’s usually a new monster of some kind.”
Since 1980, Archadeck has been bringing outdoor projects to life. Having built over 135,000 structures, including decks, patios, screened porches, sunrooms, pergolas, fire features, outdoor kitchens, and more.
Archadeck.com/Cypress
Experience the allure of Thailand
Immerse yourself in a culinary sanctuary where the essence of Thai spices meets the silkiness of well-crafted cuisine. Silk n Spice offer dine-in, takeout, and catering services to make your upcoming holiday events unforgettable.
Happy Hour everyday 3-7pm • Lunch Special weekdays 11am-3pm • Live Music weekend 6:30-8:30 pm
October Special x2 Points!
Earn 2 points instead of 1 point for every $1 spent and unlock $10 off every 200 points.
Scan for to join our reward program
Complimentary Appetizer Platter
Perfectly designed for sharing and enhance your dining experience with a variety of delightful flavors. Mention this ad for a complimentary assortment of appetizers when dining with 2 or more people. Dine-in after 5pm only, valid until 10/31/24
Pumpkin Cuties
• Cutie Mandarin Oranges
• Celery Sticks
Peel the cutie mandarin oranges and cut celery sticks into 1-inch long sticks.
Cut each slice of celery into thirds or fourths and insert celery sticks into the center of the peeled oranges.
Oreo Spiders
• Oreos
• Candied Eyes
• Chocolate Chips
• Pretzel Logs
Break pretzel rods in half and stuff them into the Oreo cookies to form the spider legs. Melt the chocolate chips until smooth.
Use a toothpick to place the melted chocolate onto the Oreos where the eyes will go.
Immediately place the eye candies onto the melted chocolate. Place the Oreos in the fridge until the chocolate hardens.
cuterie SPOOK-
A SPOOKY SPIN ON THE CLASSIC CHARCUTERIE
ARTICLE BY SAVANNA JAGGEARS
PHOTOGRAPHY BY GREGORY JAGGEARS
Spook-Cuterie is a cutie Halloween snack for pre- or post-trick-or-treating. This spooky spin on the classic charcuterie board will excite the kids and provide a few nutritious nibbles before they fill up on too much candy. Whether you bring this to the school party or set it up while everyone gets in their costumes, fun MUMMY-ries will be made.
Nutter Butter Ghosts
• Nutter Butter Cookies
• White Melting Chocolate
• Mini Chocolate Chips
Instructions:
1. Gather together the items.
2 .Arrange and style according to your party aesthetic.
3. Add extra items, such as crackers, chips and cheeses.
Melt the white chocolate in the microwave in 15-second increments. Stir between increments until the chocolate is fully melted.
Dip the top of each cookie into the melted chocolate and place the coated cookie on wax paper to dry.
Press the mini chocolate chip to make the eyes and mouth before the chocolate dries.
Blackberry Bats
• Bat Shaped Cookie Cutter
• Blackberries
• Candied Eyes
Place the cookie cutter on the charcuterie board and fill with blackberries. Place candied eyes to make the eyes of the bat.
4. Fan out additional fruits and veggies.
5. Celebrate and make the days leading up to October 31st memorable!
TYPICAL TEX-MEX? NOPE!
Lunch Menu | Bulk Orders | Catering | Private Parties
BRUNCH SATURDAY-SUNDAY 10AM - IPM
LUNCH SPECIALS MONDAY - FRIDAY UNTIL 4PM
HAPPY HOUR MONDAY - FRIDAY 3PM - 6:30PM
SOUTHERN STYLE GOULASH
WELCOME HARVEST WITH THIS SIMPLE SOUP RECIPE
HistoryToday.com explains that goulash is a beefy soup that originated in the barren beauty of the Hungarian plains during the ninth century. The dish was prepared by Hungarian Cowboys who spent months roaming the vast expanses of Eastern Europe on horseback while tending to their cattle. A lifestyle of sleeping under the stars calls for simple meals. Such soups spread throughout Europe and later across the world.
Though the soup is intimately linked with Hungarian culture, my
grandmother created a Southernstyle version. To make supper time feel fancy, she embellished this easy weeknight meal by describing it as a special recipe from Hungary. She was known to stretch the truth with her imaginative tales, but she was right about this recipe’s origin.
Goulash is a quick, economical dinner with robust tomatoes and macaroni noodles for any working mom to whip up on a whim.
INGREDIENTS
• 1 Pound Cooked Ground Beef
• 1 Yellow Onion Diced
• 4-5 Russet Potatoes Peeled and Cut into Cubes
• 1- 28 Ounce Can of Whole Tomatoes
• 1 Cup Elbow Macaroni Noodles
• Salt and Course-Ground Black Pepper to taste
DIRECTIONS
1. Heat a lightly greased pot or Dutch oven over medium heat.
2. Add the ground beef and brown.
3. Drain off any liquid or grease. Return to pot or Dutch oven to heat.
4. Add in onion, potatoes, tomatoes, salt and pepper.
5. Cover with water and boil. Stir occasionally, add more water as needed and until potatoes are cooked.
6. Stir in noodles and simmer until the noodles are fully cooked.
7. Serve with Southern cornbread.
ARTICLE BY SAVANNA JAGGEARS
PHOTOGRAPHY BY GREGORY JAGGEARS
Best Seafood in Cypress
Hours | THURS - SUN | 12pm - 8pm (9pm Fri. & Sat.)
Happy Hour | THURS. & FRI. | 3pm - 7pm
Lunch Specials | Weekdays | 12pm - 2:30pm Mention “Cypress
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
COUNT ON EVERY CUP
CAITLYNN BARGAS’ PASSION FOR COFFEE started back in her early childhood from memorable times spent with her father, Robert.
“As a little girl and still to this day, my dad has always been an early bird,” said Caitlynn Bargas, co-owner of Headcount Coffee. “I would wake up early just so I could smell the coffee. I was too young to drink it, so I would sit with my dad and just hold the coffee cup and smell it. This little tradition happened for a long time.”
ARTICLE BY HOPE VANDERBURG I PHOTOGRAPHY COURTESY OF HEADCOUNT COFFEE
Father-Daughter Duo’s Mutual Love For Coffee Leads To Starting Their Own Business
Once Caitlynn was allowed to drink coffee in high school, the two would have coffee together before school every other Friday.
“One day, I was sipping my coffee and mentioned to my dad my idea of starting this coffee company,” she said. “I didn’t know it at the time, but he bought the domain name later that day.”
The father-daughter duo would go on to found Headcount Coffee, formerly known as Cult Coffee, in 2023.
Headcount Coffee presents something not often seen in the coffee industry: freshly roasted coffee every time.
“When you order from us, the coffee gets roasted after you order and it’s on your doorstep in a couple days, making it the freshest cup of coffee you can get,” Caitlynn said.
Headcount Coffee offers various coffee subscription options including their full-size book box. The customer selects a book of the month along with a coffee blend of their choice.
“It’s like a book club and coffee club delivered to your door every month!” she said.
Headcount Coffee also sells a “profiled pour” where customers create their own coffee blend. The customer chooses the beans, roast level and grind preference, to compile their perfect ‘pour’.
The process of creating profiled pours comes to life as Headcount Coffee opens their first roastery: Read and Roast. The shop will make the profiled pour experience more personal to the customer and allows Headcount Coffee to serve even fresher coffee than before. Headcount Coffee is also free of preservatives, additives, is organic and Fair Trade. It is also mold free and toxin free.
“You will be able to go into our roastery and create your blend, watch it get roasted right in front of you and take it home immediately,” Caitlynn said. “We will make you a cup of coffee using your new unique blend to sip on.”
With an anticipated opening this month, they will host coffee classes, roasting classes, coffee tastings and more.
Just a little jaunt north of Cypress, headed toward Dallas, Read and Roast will also double as a bookstore. They plan to have a children’s section for story time and are looking to host book clubs and book signings with local Texas authors.
“You can come in, make your roast,” she said, “sip on that same roast you just created, buy a new book and hang out!”
HeadcountCoffee.com
Texas Elite Generators, Inc. is now offering 24/7 Remote Monitoring on all generators. In the race to provide the best possible service for you, this 24/7 continuous monitoring system takes the lead.
Remote monitoring represents the best way to detect the operating condition of your generator. This system will be able to detect and provide notification of a failure in real time.
Protect your investment with affordable generator monitoring solutions that are efficient and at the same time cost-effective. Remote monitoring prevents 95% of “fail-to-start” situations, including, but not limited to:
Ways to Give Back with Local NonProfits this Holiday Season YOU
ARTICLE BY LAURA SANCHEZQUAN
CY-FAIR HELPING HANDS
In November, Cy-Fair Helping hands gives Thanksgiving Blessings Boxes to struggling families who already receive help via their Food Pantry. If the donations are plentiful enough, this will be open to the public. Each family receives a $25 - $30 gift card for a turkey or ham, and Cy-Fair Helping Hands provides all of the side dishes.
In December, for Christmas, CFHH hosts a client Christmas party for families who are struggling financially. Each person receives a gift, plus a hot meal, visits with Santa, and activities. Donations needed: Toys for all ages, gift cards for the teens, and household items for the parents.
In addition CFHH has a Homeless Blessings Tree where the homeless people who come to CFHH can include three wishes for items they would like for Christmas. Those wishes can be selected on site at 9204 Emmott Road.
Needed Donations:
• $25-30 Grocery Gift Cards for Turkey/Ham (please attach receipt)
• Stuffing Mix
• Turkey Gravy
• Canned Cream of Mushroom/Cream of Chicken Soup/ Chicken Broth
• Instant Boxed Mashed Potatoes
• Boxed Macaroni and Cheese
• Canned Corn
• Canned Green Beans
• Canned Peas
• Canned Sweet Potatoes
• Canned Cranberry Sauce
• Canned Apple, Cherry, Peach Pie Filling
• Boxed Jiffy Pie Crust Mix (no premade crusts, please)
• Boxed Jiffy Cornbread Mix
Volunteers are needed to pack the Thanksgiving boxes, and are welcome throughout the season. For more information on donations needed and for volunteering please visit CFHH online. CyFairHelpingHands.org
CYPRESS ASSISTANCE MINISTRIES
Merriment @ The Ministry with Cypress Assistance Ministries:
Food, household items, toiletries, gift cards and unwrapped/new toy donations (for all ages 0-18) as well as many volunteers are needed to make Merriment @ The Ministry possible.
Thanksgiving Food
Distribution Days are November 21, 22, 25 & 26
CAMs Food Pantry is hosting a Drive-thru Food Fair on October 19 and November 16, and a December date TBD.
Toy Distribution is December 17-19. Client registration for food and toys is required for those in need of assistance, and begins October 21.
Donations can be dropped off at CAM, located at 12930 Cypress North Houston Rd, Cypress, TX 77429. Monday-Wednesday from 9am – 5pm and Thursday-Friday from 9am – 3pm.
Food Donations:
• Small Turkeys (10-12 pounds)
• Stuffing mix
• Cornbread mix
• Yams
• Gravy
• Canned pumpkin
• Canned broth
• Cranberry sauce
• Canned soup
• Baking goods, such as flour, sugar, cookie & cake mixes, pie crusts, pie filling
• Toiletry items such as dish soap, laundry detergent, and personal hygiene items are also really needed
Toys/Gifts Donations:
New, unwrapped toys, games, puzzles (0 – 12 years). Teen gifts (ages 13-17 years) also unwrapped & new. Note: there is always more needed for this and the split between small children and teens is about 50/50.
Be a part of CAMs Angel Tree this year starting late October. Stop by and choose an “angel” which lists a gift for a child in need. CypressAssistance.org
MESA OUTREACH
Share the Table Holiday Food Distribution is providing special holiday boxes of food for families facing food insecurity in the community. Giving perishable and non-perishable items and those with children can choose books for kids and coats for winter. Families are asked to pre-register for this event and must be current clients of MESA’s Food Pantry to participate.
MESA is seeking both food and monetary donations with a goal of serving 250 families. Food may be dropped off to their pantry Monday-Thursday from 9 am - 2 pm, with a special drop off day on Saturday, October 26 from 10 am-12 pm.
Donations Needed:
• Stuffing Mix
• Instant Potatoes/Sweet Potatoes (family size)
• Gravy Mix Packets (no glass jars)
• Cornbread Mix
• Pancake Syrup
• Cake Mix & Frosting
• Small bottles of oil (no glass)
MESA Outreach’s Inaugural Holiday Toy Drive; collecting toys for members of our community ages 0-12, and gift cards in any denomination for teens. Toy collections are from November 1 - December 11 for distribution on December 14. Volunteers, donors, and sponsors are needed for these events. Please reach out directly to jeanie@mesa-outreach. org to get involved.
MESA Outreach’s Annual Fundraiser Casino Night held November 2, 2024 at BlackHorse Golf Club from 6-10 PM. Tickets and sponsorships are currently available, and this event directly supports all of the programs at MESA Outreach. Mesa-Outreach.org
THIS CART STOPS FOR CANDY
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 3RD - NOVEMBER 7TH
LSC-Cy-Fair's Must-see Arts Fall Season
LSC-Cy-Fair | 9191 Barker Cypress | 6:30 PM
In the month of October, Lauren Kussro’s “Abide”, is a reflection on environmental preservation, happening October 3 - November 7. The performing arts schedule includes a drama, “The Revolutionists”, October 10-19. This season also features a new “Discovery Recital Series” that brings an exciting violinist and piano duo October 8, operatic vocal faculty Oct. 21, and guitarist and string quartet November 1 to the LSC-CyFair stages. LoneStar.edu/boxoffice
OCTOBER 5TH
A Taste of Cy-Fair
Lakeland Village Center | 10615 Fry Road | 5:00 PM
A Taste of Cy-Fair is a truly special, charity-focused culinary event that's second to none! This relaxed, all-youcan-indulge in event offers tantalizing bites from over 60 local restaurants, an extensive array of wines, dozens of craft beers and breweries, and more! 4pm-8pm VIP | 5pm-8pm General. ATasteofCyFair.com
OCTOBER 5TH
Lone Star College Cy-Fest Featuring CFFD Fire Fest
LSC-Cy-Fair | 9191 Barker Cypress | 10:00 AM
Cy-Fest, a free family-friendly community celebration with a pumpkin patch, arts and crafts, book mobile, bounce houses, food trucks and more.
LSC-CyFair’s academic and workforce departments will be active, showcasing programs and class selections as well as hosting science, art and math activities. Meet firefighters, view live fire demonstrations, see fire trucks and equipment and more at Fire Fest being held in conjunction with Cy-Fest. LoneStar.edu/Cy-Fest
OCTOBER 7TH - 31ST
Good Shepherd UMC Annual Pumpkin Patch
Good Shepherd UMC | 20155 Cypresswood Drive | Daily 10:00 AM till dusk
Open from 10 am till dusk, from October 7-31 the front lawn of Good Shepherd Church-Cypress is transformed into their annual pumpkin patch with fun for everyone. With pumpkins for purchase, storytelling for the kids, visitors can take family pictures at the patch, and enjoy face painting and pumpkin decorating. Family Fun Day is October 13 with a hayride, a Bluegrass Concert and Cypress Lucky Mutt Rescue for pet adoptions. October 27 features the Concert in the Patch along with Trunk-or-Treat! GoodChurch.us
OCTOBER 12TH
Bridgeland's Fun Run/Walk for Heroes
Festival Park in Lakeland Village | 16902 Bridgeland Landing | 8:00 AM
Bridgeland's Fun Run/Walk for Heroes returns for its ninth year. Come out to support area veterans and honor the service of current and former military men and women. Participants can choose from a timed 10K run or 5K run or walk, both beginning at 8 a.m. Fees vary from $20 to $40 and registration is open through October 10th. EventBrite.com
OCTOBER 19TH - NOVEMBER 3RD
Playhouse 1960 Presents Roger and Hammerstein’s Cinderella - Youth Edition
Playhouse 1960 | 6814 Gant Road | 3:00 PM
In this specially created Youth Edition of the Cinderella classic, all the beloved songs and familiar characters are present and accounted for. However, the entire script has been condensed to better suit young attention spans, and the plot has been slightly altered to highlight some important lessons for contemporary audiences. Playhouse1960.com
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EXCELLENT DENTAL CARE
