HOUSTON METHODIST CYPRESS HOSPITAL —
Houston Methodist Cypress Hospital is proud to bring outstanding care, expertise and innovation to Cypress and the surrounding communities. With expertise from primary to specialty care, our physicians collaborate across specialties to support health, wellness and prevention and to treat more complex conditions — right here for you in one convenient location.
Houston Methodist Cypress offers:
• A full spectrum of health care services including primary, specialty and emergency care
• World-class physicians and nurses who work together to provide expert, personalized care
• Advanced technology and leading-edge innovations to enhance the patient experience
• Thoughtful patient amenities including private rooms and free parking and valet
houstonmethodist.org/cypress 713.790.3333
Award-Winning Mexican Food
Made Fresh Every Day
Two Great Locations - Book Our Party Room
Brunch Saturday - Sunday 9AM - 1PM
Lunch Specials Monday - Friday 11AM - 3PM
Happy Hour Monday - Friday 3PM - 7PM
Letter from the Editor
It’s that time again, Cypress! You nominated them and we gathered them together! Allow us to introduce to you (drum roll please) our 2025 Men of Distinction! What a fantastic group of men doing great things in our community! A special thanks to The Shop Cub for hosting us, and giving us a spectacular backdrop for our photoshoot to showcase these men who endlessly and selflessly serve, love and support our community! Cypress wouldn’t be the same without you all!
Also in this special issue — all about the men of Cypress — we sat down with Anthony Russo of Russo’s New York Pizzeria & Italian Kitchen and learned about how he’s continuing his family’s legacy with home made dishes inspired by his childhood, and keeping the tradition of excellence alive!
Check out our Cypress Lifestyle staff review of the new Rocket Bag–a versatile, functional and stylish way to carry and store your tennis (or maybe even pickle ball) gear!
Looking for simple summer recipes? We’ve got you covered with simple Summer Grill Recipes! Cheers!
LAURA SANCHEZQUAN, EDITORIAL COORDINATOR
June 2025
PUBLISHER
Peggy Garner | peggy.garner@citylifestyle.com
EDITORIAL COORDINATOR
Laura SanchezQuan
laura.sanchezquan@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Arielle Alston | arielle.alson@citylifestyle.com
PHOTO EDITOR
Sunny Rajabi | hello@sunburstphotography.com
CONTRIBUTING WRITERS
Kaylee Dusang, Laura SanchezQuan, Chelsea Lyn Agro, Katie Bobrow
CONTRIBUTING PHOTOGRAPHERS
Sunny Rajabi, Connor Spiller
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Marina Campbell
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Cy-Ranch senior Hunter Payne won the Texas Forensic Association state title in Impromptu Speaking. 2-3: Mila Bailey’s “Hot Cocoa Friends” and Ana Gonzalez’s “Rusty Pipes” were displayed at the TAEA Youth Art Month Exhibit in Austin’s Bullock Texas State History Museum in March.
4: Jersey Village HS AVP students won first place in the 2024-25 UIL State Film Festival. 5: Bridgeland HS senior Shawn Ray scored a perfect 36 on the ACT. 6: Twenty-three CFISD students performed in the Houston Repertoire Ballet’s Celebration of Dance 2025 in April.
7: Cy-Woods AVP students earned a Gold Distinction from STN for their show, CDub Today.
AVA MCKELVEY, BRIDGELAND HS
Want to be seen in the magazine?
1: Approximately 6,447 race participants of all ages took part in the Fun Run. 2: CFISD staff, students participated in the races and volunteered at the Fun Run. 3: Dr. Douglas Killian, blows the horn to start the 5K race at the Fun Run. 4: Officials from CFISD and Memorial Hermann Cypress present a check to the CFEF for $80,000 at the 11th annual Superintendent’s Fun Run. The money funds student scholarships. 5: Fun Run patrons enjoyed refreshments and beverages from the CFISD nutrition department. 6: Rennell Dance Redhawks performed at the Fun Run.
7: Representatives from Whataburger joined numerous vendors at the Fun Run.
K’LAYA MOORE, CYPRESS WOODS HS
MELANIE MELCHOR, CYPRESS PARK HS
ADDY LAWRENCE, CY-FAIR HS
VANESSA MARBAN, CYPRESS WOODS HS
Barkley’s Bookshelf Summer Reading Program
Barkley’s Bookshelf supports children’s literacy with free book distribution through Title 1 schools and nonprofits for children. They are launching a summer reading program, partnering with Cy-Fair Helping hands. The program will provide five new books to children in PK-5th grade, a bookmark, and a tote bag for book storage. Young readers will select from 30 popular titles, including some bilingual titles, and receive the books they want to read this summer. barkleysbookshelf.org
Support That Transforms the Fourth Trimester
Earthside Beginning Postpartum Doula Service provides in-home care for new moms. The certified doulas walk beside you, easing the transition into motherhood. nurturing the entire family with newborn care and maternal rest and recovery. Owner, Teneka Winton, believes every family deserves a peaceful, supported start. She offers three tiered packages so you can choose the amount of support you need. theearthsidebeginnings.com
Stag Parlour is now Groom Social, Relocates
Master Barber Lupita Slaven has opened a new shop, rebranded as Groom Social, (formerly Stag Parlour) located at 17110 House Hahl Rd Ste C-21. Lupita specializes in men’s premium haircuts and beard trims as well as men’s and women’s Brazilian blowouts and kids cuts. lupitaslaven. glossgenius.com
WATER SAFETY 101
TIPS TO KEEP YOUR FAMILY SAFE THIS SUMMER
Whether you’re at the pool, lake, or beach, it’s important to take water safety seriously. Follow these guidelines to help prevent accidents while you make a summer splash.
Use the buddy system. Have at least one other person nearby if you’re in or near water.
Supervise children closely. No lifeguard? Designate an adult “water watcher” to keep a distraction-free eye on swimmers. (No phones, books, or alcohol allowed!) Rotate this responsibility every 15 to 30 minutes if possible.
Don’t rely on floaties. Pool toys and ride-ons are not lifesaving devices and should never replace a life jacket. Always wear a U.S. Coast Guard-approved vest on the open water.
Learn CPR and first aid. Immediate action saves lives. CPR can make the difference between life and death while waiting for emergency help.
Stay safe in the sun. Wear SPF 30 or higher sunscreen and protective clothing, and stay hydrated.
Anytime you’re in or around water, there is potential for accident or injury.
Know the basics and stay alert. Scan here for more summer water safety tips.
Pure Barre Jersey Village Now Open
Pure Barre Jersey Village is officially open and they’re raising the barre on fitness! Experience low-impact, high-intensity workouts designed to sculpt and strengthen every body. To celebrate their grand opening, they’re offering one week FREE plus 20% off your first month with a 3-month commitment. Whether you’re a seasoned pro or a barre beginner, now’s the perfect time to lift, tone, and burn your way to your best self. See what the buzz is all about! purebarre.com
Magnolia Soap & Co. Opens; Offers Plant-based Bath, Body Products
Magnolia Soap and Bath Co. offers a wide range of bath, body, and home products made from plant-derived ingredients. The new location at
9430 Fry Road, Cypress Suite 300 boasts handmade soaps and skin care, laundry soap, bath bombs, candles. Customers can personalize their products with more than 80 available scents to choose from. Also available; pet care, and a unique men’s line including beard oils, shaves soaps and more. Everything is free from harsh chemicals, phthalates, and parabens. magnoliasoapandbath.com
Pickleball Social Opens Second Location in Cypress
Pickleball Social has announced a second location coming to 5819 Tuckerton Road. The kid- and petfriendly pickleball venue will offer seven indoor courts and six outdoor courts as well as a Sports Bar, food trucks, 9’ X 15’ TV screen, Karaoke rooms and a pro shop with pickleball gear. Check their social channels for special events. pickleballsocialtx.com
Where Quality Meets Commitment
We specialize in providing top-quality, energy-efficient replacement windows, doors, and siding tailored to your home’s needs.
Entry & Patio Doors
Siding, Sofft, & Fascia Replacement Windows
Two sisters—also known as “the WigSters” have turned their passion into a purpose. Sheri Marie & Kelli Michelle are dedicated to helping individuals facing hair loss regain their confidence and feel beautiful once again. Hair loss, whether from natural thinning, medical conditions, chemotherapy & countless other reasons, can be an emotional experience. We understand the deep impact it has, which is why we offer customized hair toppers and wigs that restore not just hair but also self-assurance. Every client we meet has a unique story, and we consider it an honor to be a part of their transformation. From the moment you step into The WIGXPERTS, we provide a warm, supportive space where you can explore options that suit your style and needs. With a turnaround time of anywhere from the same day to 72 hours, we ensure that your new look is both seamless and stunning. Our mission goes beyond providing hair solutions—we’re here to uplift, empower, and remind every client that beauty isn’t just about hair; it’s about confidence, resilience, and feeling like the best version of yourself. Come visit The WIGXPERTS today and leave with the hair of your dreams. With Love~ The WIGXPERTS
•
MEN OF DISTINCTION
MEET THE MEN MAKING A DIFFERENCE IN OUR COMMUNITY
Special thanks to The Shop Club for hosting our photoshoot. Check out their story in this issue.
ARTICLE BY LAURA SANCHEZQUAN | PHOTOGRAPHY BY SUNNY RAJABI
SHARE A BRIEF BIO ABOUT YOURSELF
I’m a product of Cypress. I grew up here, went to school here and then worked in Cy-Fair ISD for almost 25 years before retiring to pursue my dream and follow my passion of opening my own restaurant/catering service. In 2014 I opened Andy’s Mobile Kitchen (catering and food trucks), in 2018 I opened Andy’s Kitchen (Voted #1 Best Burger in Cypress) and in 2022 opened Andy’s Bar & Grill. I’ve lived here 99% of my life and love being part of this community with my wife, Kristi, our blended family of six, and our granddaughter.
WHO INSPIRES YOU MOST, AND WHY?
My father always inspired me. He expected me to do better than the day before in all phases of life; to push for better results, never settling for average results.
WHAT ARE YOU PASSIONATE ABOUT?
I’m passionate about always learning from our experiences. It’s important to make sure we are striving for excellence in every aspect of our lives.
ANY BIG PLANS OR GOALS FOR THE FUTURE EITHER PERSONALLY OR PROFESSIONALLY?
I plan on opening up another location in 2026 in the Cypress area! Personally, I’m always open to learning new things and helping others.
WHEN WAS THE LAST TIME YOU SANG OUT LOUD?
Every Friday night during our Karaoke night! (La Bamba)
WHAT IS YOUR FAVORITE THING TO DO WHEN YOU’RE NOT WORKING?
I enjoy spending time with my family and friends outdoors.
WHEN WAS THE LAST TIME YOU STEPPED OUT OF YOUR COMFORT ZONE?
I’ve always enjoyed the opportunity to get out of my comfort zone. It pushes me to reach higher goals and to gain more confidence in myself. This gives me the ability to be able to help others in reaching better results, and their goals too.
WHAT WAYS DO YOU LIKE GIVING BACK TO THE COMMUNITY?
I enjoy being a part of the community in so many different ways but mostly just being able to give back to others in a time of need. Helping out with school events and helping others in the community as well. Cypress has always been good to me so it’s a natural thing to help out when I can.
WHAT IS YOUR FAVORITE THING ABOUT CYPRESS?
I enjoy the small town feeling yet it’s a huge town with lots of great things to do.
Andy Correa Owner | We Wagon Catering, Andy’s Mobile Kitchen, Andy’s Kitchen, and Andy’s Bar & Grill
“I enjoy being a part of the community in so many different ways but mostly just being able to give back to others in a time of need.”
SHARE A BRIEF BIO ABOUT YOURSELF
After my dad became a volunteer firefighter post-9/11, I followed in his footsteps and discovered a deep passion for EMS. I spent a decade serving the community I grew up in, during which I became a dad and eventually landed the position of Assistant Chief of EMS at Cy-Fair in 2016 (my dream job).
These days, my favorite role is being a dad — you’ll usually find me with my kids, staying active or watching movies together. I love my life and my work; I’m driven to always work toward the next level. Recently, I earned my master’s degree in Healthcare Innovation from the University of Pennsylvania.
WHAT ARE YOU PASSIONATE ABOUT?
I’m most passionate about my faith. I was a non-believer for most of my life — honestly, Christians were the biggest barrier to me believing in Jesus. But during a mission trip to Haiti as an atheist, everything changed. God has a sense of humor, and it took something that dramatic to wake me up. Now, I focus on loving people like Jesus did. A lot of today’s so-called “Christian values” don’t line up with the Jesus I’ve come to know through Scripture, so I aim to live differently: connecting with people, sharing my story, and leading with grace.
I am also a champion of the EMS profession and put a lot of my energy into moving it forward. EMS has traditionally been seen by the rest of the medical community as more of a transportation service than a partner in patient care. I aim to change that perception and show how integrating EMS into broader community healthcare systems can change clinical (not to mention financial!) outcomes!
WHEN WAS THE LAST TIME YOU SANG OUT LOUD?
All the time—so probably not long before you’re reading this. Since I know I can’t carry a tune in a bucket and I dance just as badly (which I’m convinced are connected somehow), the only people who typically hear me belt it out are my kids and myself. My playlist is chaos: Phil Wickham, UGK, Frozen (Reindeer are better than people—change my mind!), Randall King, Incubus, Pantera… I’ll jam to all of it.
ANY BIG PLANS OR GOALS FOR THE FUTURE, EITHER PERSONALLY OR PROFESSIONALLY?
Personally, raising my kids to be good humans is a top priority. When they’re little, your job is to keep them alive despite their best efforts to self-destruct. As they get older, the challenge is shaping them into kind, contributing members of society.
I’m turning 40 soon, so maybe this is my midlife crisis talking, but I’ve decided I want to complete an Ironman. And speaking of goals, I’ve got my eye on earning a PhD. Professionally, I’ll continue to advocate for EMS. My goal is to make Cy-Fair a leader in collecting and sharing best practices. Innovation is my jam. I’m a big believer in choosing curiosity over judgment.
Justin Reed Assistant Chief of EMS at Cy-Fair
“God has a sense of humor, and it took something that dramatic to wake me up. Now, I focus on loving people like Jesus did.”
SHARE A BRIEF BIO ABOUT YOURSELF
I’m a devoted husband, father of two, and proud dog owner to Xena. My faith has grown deeper in recent years, and I’m also a lifelong mortgage professional. I love helping people make smart home financing decisions while staying grounded in family and community.
WHO INSPIRES YOU MOST, AND WHY?
My dad. He’s had a long, successful career and continues to give back through his work with the Kiwanis Club. Even in retirement, he’s a pillar in every community he’s part of. One thing he always asked me growing up was, “What’s the good word for the day?” That mindset shaped my life—always find something positive, never quit, and if you can’t find the light, at least find something to laugh about. He used to say, “You’re standing in your own acre of diamonds,” and that’s stuck with me.
ANY BIG PLANS OR GOALS FOR THE FUTURE EITHER PERSONALLY OR PROFESSIONALLY?
Professionally, it’s to keep running a growth-minded mortgage branch that empowers loan officers—and really, anyone we come in contact with. I’m also focused on supporting small business growth through our JVPNG (Jersey Village Professional Networking Group). Personally, my biggest goal is helping my kids get through school and into college—setting them up for a successful future is everything to me.
WHEN WAS THE LAST TIME YOU SANG OUT LOUD?
I’m on the worship team and they don’t give me a mic so I sing out loud at home when I’m practicing for Sunday Service… LOL
WHAT IS YOUR FAVORITE THING TO DO WHEN YOU’RE NOT WORKING?
Spending time with my family, hands down. Whether it’s watching my daughter play volleyball, talking about workouts with my son, or just relaxing with my wife and our dog Xena—it’s the best part of my day. I also love playing guitar, especially blues and worship music. It’s a creative outlet that helps me stay grounded.
WHEN WAS THE LAST TIME YOU STEPPED OUT OF YOUR COMFORT ZONE?
Mitch Medigovich, Jr.
Servant Leader, Sales Manager, Community Connector, Mortgage Solutions Professional
“Now that I’m in Cypress, I wanted to be a part of shaping something special—a community that grows but stays tight-knit.”
I took on the Treasurer role at the Cy-Fair Chamber of Commerce even though I wasn’t sure I was ready for it. I stepped up, and I’ve grown because of it. Years ago, I left a corporate role and thought I was done leading. Now I’m running a branch, mentoring others, and leaning back into leadership in ways I never expected.
WHAT WAYS DO YOU LIKE GIVING BACK TO THE COMMUNITY?
Houston gave me the opportunity to build my business, so giving back has always felt right. Now that I’m in Cypress, I wanted to be a part of shaping something special—a community that grows but stays tight-knit. I’m involved with Habitat for Humanity, CFISD Leadership, Cy-Fair Houston Chamber and other boards because I want to make a difference right where I live.
WHAT IS YOUR FAVORITE THING ABOUT CYPRESS?
When we moved to Houston, I looked all over—from Conroe to Pearland—but Cypress just felt right. The community is solid, the people are down to earth, and the school district is top-notch. It’s a great place to raise a family and put down roots.
Rohaab Miahmed President | Solcore Wellness
“My mission is simple yet powerful: to help people live happy, healthy, and pain-free lives, regardless of their background.”
SHARE A BRIEF BIO ABOUT YOURSELF
I am the proud owner of SolCore Wellness. I hold a bachelor’s degree in Kinesiology from Texas Tech University. My original dream was to attend Physical Therapy school and work closely with athletes across all sports and age groups. However, life presented me with a different path.
Following the post-pandemic rise in health and wellness awareness, I saw an opportunity to pursue my passion for helping athletes in a new way. As a former athlete myself, I deeply understand the importance of prioritizing recovery and overall body care.
My mission is simple yet powerful: to help people live happy, healthy, and pain-free lives, regardless of their background. Over the years, I’ve been fortunate to work with individuals ranging from professional athletes to casual weekend warriors. What drives me every day is my unwavering dedication to empowering others to feel and perform their best.
WHO INSPIRES YOU MOST, AND WHY?
My biggest inspirations are my brothers. They constantly push my limits and show me there is always room for improvement. They are the reason I fear no challenge because I know they will have my back if I fall.
ANY BIG PLANS OR GOALS FOR THE FUTURE EITHER PERSONALLY OR PROFESSIONALLY?
I am planning on opening another location in 2026.
WHAT IS YOUR FAVORITE THING TO DO WHEN YOU’RE NOT WORKING?
My favorite thing to do when I am not working is working out or socializing with my friends.
WHEN WAS THE LAST TIME YOU STEPPED OUT OF YOUR COMFORT ZONE?
The last time I stepped out of my comfort zone was in planning SolCore Wellness. This is my first business I built from the ground up.
WHAT IS YOUR FAVORITE THING ABOUT CYPRESS?
My favorite thing about Cypress is it has that small town feeling to it but it’s so big at the same time. I believe it’s the people of this city that make it feel that way. Everyone is friendly and has so much love for their neighbors. It’s like everyone is family here.
SHARE A BRIEF BIO ABOUT YOURSELF
I have a degree from Linfield College in Social and Behavioral Science and a passion for community service, with over 30 years in financial services I enjoy building professional and community relationships. I care about the community and enjoy getting involved with the Chamber of Commerce as well as serving as a founding board member for Lena’s Foundation, a non-profit helping those that are disadvantaged. In my free time I love playing live music, spending time with my beautiful wife Lisa, and floating in my pool with my dogs Libby and Cooper!
WHO INSPIRES YOU MOST, AND WHY?
There are several. My dad for being a WW2 hero (at least to me) and always instilling doing what was right. My son, for reminding me to be youthful and that you can accomplish great things. My wife, Lisa, for standing up to cancer and never missing a day of work during treatment. She’s tough! Dr. King, Senator John Lewis, Harry Chapin and so many others that stood up for equality and social justice.
ANY BIG PLANS OR GOALS FOR THE FUTURE EITHER PERSONALLY OR PROFESSIONALLY?
Travel as much as possible!
WHEN WAS THE LAST TIME YOU SANG OUT LOUD?
Anyone that truly knows me would say every single day! In the shower, car or behind my guitar, I’m always singing something!
WHEN WAS THE LAST TIME YOU STEPPED OUT OF YOUR COMFORT ZONE?
Although I’ve been in financial services for 30 plus years, I recently ventured into helping business owners with their commercial insurance coverages and I see that as a financial service. I’m still meeting with business owners and C-suite level executives like before, just offering a different financial solution. Making a professional change in your late 50’s can be daunting.
WHAT WAYS DO YOU LIKE GIVING BACK TO THE COMMUNITY?
I give back by being involved with the Chamber of Commerce to help business owners be successful. I also strive to help those that are less fortunate through service clubs that I’ve been involved with. On a more serious note, along with some close Cypress friends, we have built blessing bags for the homeless and have distributed those during the cold months of winter.
I truly believe that everyone in our community should be given the opportunity to be successful. And sometimes that means, a hand up.
Steven J. Brown Community Advocate
“I truly believe that everyone in our community should be given the opportunity to be successful. And sometimes that means, a hand up.”
A TASTE of Italy
Russo’s New York Pizzeria & Italian Kitchen serves fresh, Italian meals made from scratch.
ARTICLE BY KAYLEE DUSANG
Caprese Salad
Bridgeland location
For 30 years, Chef Anthony Russo has provided communities with homemade New York-style pizza and Italian dishes inspired by his childhood.
Before Russo’s Pizzeria & Italian Kitchen became the franchise it is today, Anthony grew up in New Jersey learning how to cook family recipes that came from his parents’ home in Naples and Sicily.
In 1978, at the age of 12, his family moved to Galveston where they opened Russo’s Italian Restaurant. Anthony said he’s been working in the kitchen ever since.
“I grew up in the kitchen, cooking. After school that was kind of my homework, to learn how to cook Italian,” he said. “That’s what I did for 20 plus years in my parents’ restaurant”
After Anthony’s parents retired from the restaurant business in the mid-1980s, it opened a door for him to follow his dreams. In the 1990s, Anthony opened the franchise Anothony’s Pizzeria, which slowly evolved into Russo’s New York Pizzeria.
“That was my passion – I said, ‘this is what I want to do,’” he said. “I started offering franchises and kind of developed the system myself and then started granting people the franchise opportunity throughout Texas.”
Although Anthony’s original family restaurant in Galveston has closed, Russo’s continues to follow the same traditions and concepts started by his parents nearly 50 years ago.
“I still use the same cheese, the same sauce products, the same olive oil,” Anthony said. “For 30 plus years, I’ve been using them in our system.”
Every Russo’s location not only follows the same Russo family recipes, but also uses fresh ingredients imported from Italy and local markets. This includes making their sauce, pizza dough, and salad dressings from scratch.
“We use high quality fresh ingredients to make our pizzas, and that’s what separates us from most of the pizza chains as we franchise our model,” Anthony said. “A lot of places don’t do it anymore, so we want to keep the same family tradition.”
While classic pepperoni pizza is always the most popular, Russo’s offers a variety of different options and toppings for their pizza. CONTINUED >
Giant pizza by the slice, with salad combo
Cypress Crossing location
Anthony said the Mulberry Pizza is their second-best seller on the menu, which is made with a blend of meats such as pepperoni, Italian sausage, fresh ground beef, and Canadian bacon.
One of the more unique pizzas, and his personal favorite, is the Burrata & Prosciutto pizza made with olive oil from Sicily, Wisconsin mozzarella, burrata cheese, and Prosciutto de Parma. Although pizza is their specialty, the restaurant offers various kinds of pasta, salads, sandwiches, as well as vegan and gluten free options.
“We make our dough with olive oil. We don’t use saturated fats; we don’t use seed oils in our kitchen,” Anthony said. “It’s all Italian family recipes, and we’ve been doing it for 50-60 years when the recipes originated. It hasn’t changed.”
For Anthony, the franchise model provides an opportunity to expand the tradition of serving homemade meals in a warm and welcoming environment. “You find stuff like this back home in the New York and New Jersey area, it still exists – the mom-and-pop shops where they’re still making food from scratch,” he said.
Anthony said it also gives him the opportunity to train individuals who want to open a restaurant but don’t know where to start.
Gnocchi Bolognese
Pasta Chicken Picatta
Bridgeland Location
Russo’s continues to follow the same traditions and concepts started by his parents nearly 50 years ago.
“We have the experience of 30 plus years,” he said. “We welcome them to the process, where they actually make food from scratch. It’s exciting because even if they don’t have cooking experience, we have them making a pizza in the next few days, which is pretty cool.”
Although Russo’s started in the Houston area, it has grown to include 56 locations in cities across Texas, California, Florida, and Arizona, and as well as international locations in Dubai and Doha.
Russo’s New York Pizzeria in Bridgeland operates as the restaurant’s corporate store, where Anthony said they enjoy giving back to the community and being involved in events at Cy-Ranch High School.
He said the franchise also works with the local non-profits and organizations, such as the Ronald McDonald House and MD Anderson.
“We like giving back to kids and working with the schools, and then just supporting the community with special events,” he said.
Looking to the future, Anthony said he hopes to continue expanding the franchise to other locations across Texas and the U.S. They recently opened a store in Magnolia and have three more opening in the Dallas area.
“We custom build our stores, we custom design our restaurants, and the size ranges from 1,200 square feet to the largest 3,500 square feet, so we have a business model that would work with several different budgets in mind,” Anthony said. nypizzeria.com
Gluten Free New York Village Pizza
The Rocket Bag by Tennis C Williams
Sleek, Functional and Stylish Bag for Tennis Lovers
Understated and stylish The Rocket Bag features a sleek, all-black color scheme with tennis ball yellow highlights and minimal, sleek branding. Designed with the vision to anticipate the needs of dedicated tennis players, the Rocket is made with high-grade materials, providing superior durability and protection.
From its premium exterior, to its enhanced zipper system and high tech interior lining, the Rocket’s innovative pocket system with icons denoting the purpose of each pocket really sets it apart.
The Rocket Pocket™ is a convenient and easy-to-access pocket for valuables. Its thermal-lined racquet pocket fits
three racquets comfortably. The Tennis Ball Pocket serves the dual purpose of storing canned and loose tennis balls while preventing extra clothes and towels from absorbing unwanted odors. The Wet Pocket contains an antimicrobial lining for damp items like shirts, socks, or knee braces; this pocket is also ventilated.
Also complete with an External Neoprene Pocket for quick water bottle access and a thermal-lined internal pocket to hold an additional water bottle, small food items, or even a 750ml bottle of wine. The Small Items Pocket is a compact utility pocket for smaller essentials. The Technology Pocket accommodates bigger items, including securely holding a tablet, or laptop. The ventilated Shoe Pocket contains an antimicrobial lining to store shoes separate from clothes. The Main Compartment features a “book opening,” making it easy to see all the contents and provides ample space to store almost anything you might want to bring on the court.
The Rocket offers multiple carrying options; a top handle, a removable shoulder strap, and hideable backpack straps. therocket.tennis
• Intro LENS Neurofeedback Session: Just $30!
• Bonus 2-for-1 Offer: Brain + Gut Support
Experience the power of LENS Neurofeedback— a gentle, science-backed approach to reduce anxiety, improve focus, and calm the nervous system. Now paired with Functional Medicine support from Bryan Bankhead, helping you heal from the inside out.
Reset your brain. Restore your gut. Reclaim your life.
THE SHOP CLUB
Offering an Elevated Experience for Gearheads
ARTICLE BY LAURA SANCHEZQUAN PHOTOGRAPHY BY CONNOR SPILLER |
Cigar room with poker table
Members only lounge
Described as a country club for car and motorcycle enthusiasts, The Shop Club features a private members’ lounge complete with a hidden cigar room, poker and pool tables, conference rooms, a private viewing balcony, and a full-service bar and dining experience provided by the Derby. Members and non-members can also enjoy a Trackman golf simulator offering over 300 courses and a driving simulator in the game room. Open seven days a week — Monday from 10 AM to 6 PM, and Tuesday through Sunday from 10 AM to 9 PM — The Shop Club welcomes non-members to dine at Derby and offers tours of the facility.
The Shop Club provides premium vehicle storage, complete with access to indoor car wash stations, a professional photo booth, a detailing room, and a fully equipped service bay featuring two-post lifts and stocked tools. Valet service is included with every vehicle stored on-site. Members can choose from three exclusive membership tiers: Social, Premium, and Founder’s Club. Mention Cypress Lifestyle Magazine and get 50% off initiation for a Social or Premium Membership. A Shop Club membership makes the ultimate gift for the car enthusiast in your life — just in time for Father’s Day!
theshopclubs.com
RIght: Members only lounge
Bottom: Members only boardroom
SO YOU WANT TO BE A COWBOY
DISCOVER THE WHIMSY OF THE WEST AT PAWS UP MONTANA
Favorably referred to as the “Last Best Place” and the “Treasure State,” Montana has captured the hearts of cinematic cowboys like Taylor Sheridan and Harrison Ford and inspired the television series, “Yellowstone” and its prequels, “1883” and “1923.” Though fictional, they’ve reminded America of its deeply-rooted spirit for adventure and the simple yet rugged way of life that we all crave. Whether its the backdrop of jagged, snowcapped peaks or the endless golden pastures that are peppered with livestock, this Rocky Mountain soil is a breeding ground for dreamers and doers, and the people who call it home are no strangers to the ritual of ranch life.
So, you want to be a cowboy? Slipping on some leather and having a little hide in your hat are good ways to start, but visiting a resort that brings the best of this life to the forefront, while also embracing modern luxury, is the experience of a lifetime.
Paws Up Montana sprawls the distance of 37,000 private acres of historic estateland, which houses a working ranch and 10 miles of Blackfoot river. Personalization is key—a divine selection of cuisine for the foodies, awe-inspiring activities for the adrenaline seekers, and world-class lodging that tickles every fancy from stargazing glamping, to timber-style family dwellings, to the uniquely designed green “o hauses” that invite the outside world in.
CHELSEA LYN AGRO PHOTOGRAPHY PROVIDED
WHAT TO DO
To change your attitude, you need a change in altitude. Gain some speed or turn up the adrenaline level with ATV tours, electric biking, mountain biking, go-karts, paintball, rappelling down Lookout Rock or whitewater rafting down the Blackfoot River. Indulge in the western art of living with archery, fly-fishing, hiking or sporting clays. For those who want to immerse themselves in the language of horses, there are horse-related adventures such as lessons, grooming or feeding, horse-whispering workshops or organized trails rides. Riders can also enjoy cattle drives that bring you back to yesteryear—driving a herd of cattle across the famed landscape—and bear witness to mustang gentling, where the Equestrian Manager communicates with a wild horse through body language and tone of voice. Skyline Aerial Adventure Park is another notable warm-weather activity, taking guests on two high-ropes courses.
WHERE TO STAY
Luxury Homes are categorized into preference-based properties that boast the thrill of wilderness living. For larger families and multigenerational groups, consider the Wilderness Estates. At 3,250-squarefeet, these estates sleep up to eight guests and feature three large suites with private baths. The Big Timber Homes are available in one-to-three bedroom options and come ornamented with fire places and private decks. The Meadow Homes are 1,100-square-foot single-story homes that sleep up to four guests, situated amid a pastoral and treed setting. For an extra nod of perfection, choose one of the luxury homes that comes equipped with a private tent—ideal for anyone traveling with children (or adults who beckon back their childhood!).
For a more primitive experience, Glamping Homes offer the right amount of canvas to create a close-to-nature experience. Available mid-May through mid-October, choose from river settings to creeksides, bluffs or cliffs. Each tent is adorned with something unique—a copper tub, a picturesque view of Lewis and Clark’s famous Lookout Rock and Western-chic furniture throughout. Zip down the windows to allow for the cool nightly breeze, yet enjoy the modern convenience of electricity. Each campsite has a dining pavilion. And don’t miss the s’mores boards around the communal fire pit, offered by your own s’moresologist—yes, you read that right, and yea, it’s a thing.
Lastly, but certainly not least, are the state-of-theart accommodations of the Green O hauses. This portion of the property is completely curated for those 21 years of age and older. It’s a resort within a resort, a hidden pearl in an oyster of experience. The Tree Haus is elevated 23 feet in the air and offers unparalleled forest views. The Green Haus includes a skylight above the bed for an unmatched view of pluck-emfrom-the-sky stars. The Round Haus has curved, floor-to-ceiling windows that offer 180-degree panoramic views. Both the Green and Round Hauses are dog friendly, too, so Fido can rest in the lap of luxury. The Light Haus is illuminated by skylights and unique glass design.
DRINK & DINE
Montana’s best kept secret? Our hideaway chefs, making waves from the Montana wilderness. Chef Brandon Cunningham, Executive Chef at the Green O, is a James Beard Award finalist whose creations at the Social Haus are highly curated through an 8-course tasting menu. Other highly trained and talented chefs like Chef Brett Edlund, Chef Ben Scott, Executive Pastry Chef Krystle Swenson, and Sunny Jin, the General Manager of Food and Beverage, are part of the intricate patchwork of the culinary experience at Pomp, Trough, Shed, Camp and the notable Chuck Wagon—a summertime treat where guests can ride a hay wagon along the banks of the Blackfoot River for an Old West-inspired chuck wagon dinner. The menu ranges from all-natural chicken and Tomahawk ribeye to fresh vegetables grilled over an open flame campfire.
HOW TO GET HERE
Airport: Missoula Montana Airport (MSO) Airport transfers from Missoula are complimentary for guests and all luxury home and Green O accommodations come with a Lexus luxury SUV for transportation use on property.
SUMMER GRILL RECIPES
ARTICLE BY KATIE BOBROW
THESE DELICIOUS RECIPES ARE LIGHT, BRIGHT AND FEEL LIKE SUMMER
The sun has returned, and grilling season is upon us. With the nice weather comes vegetable gardens and fresh produce, along with the overwhelming desire to be outside as much as possible. We’ve compiled some fresh and light dishes that you can shop for at your local farmers market and whether you’re looking for a quick mid-week meal or something to grill for a crowd on the weekend these dishes won’t disappoint. These pair well together or can stand on their own!
INGREDIENTS:
• 2lbs. Outside skirt steak*
• 2 Tablespoons lime*
• 2 Tablespoons finely, chopped cilantro
• ¼ Cup olive oil or avocado oil
• ¼ White onion, finely chopped
• 1 Tablespoon cumin
• Salt and pepper to taste
DIRECTIONS:
1. Place skirt steak into gallon freezer bag
2. Combine all other ingredients in bowl and mix. Pour over steak and marinate for 3-4 hours or overnight in the fridge.
3. Bring skirt steak to room temperature by letting it sit out for one hour.
4. Get your grill hot on one side and medium on the other.
SIMPLE SKIRT STEAK
5. Once the grill is ready, wipe excess marinade off steak. Starting on the hot side, place skirt steak on grill for 2 minutes per side, attaining a nice sear.
6. Transfer steak to the cooler side of grill and cook until the internal temp is 130°. Let rest for 10 minutes (temp will rise while resting).
7. Carve and serve. This dish pairs well with beans and rice or served as tacos. Following is a chimichurri sauce that compliments it nicely.
*Outside skirt steak is a more tender cut than inside skirt steak, for this recipe outside skirt is recommended. Do not use too much lime as the citrus can cook the meat before putting it on the grill, resulting in a tougher texture.
CHIMICHURRI
INGREDIENTS:
• ½ Cup parsley, finely chopped
• ½ Cup cilantro, finely chopped
• 2 Tablespoons red wine vinegar
• 3 Cloves garlic, minced
• 1 Red chili (whole or deseeded depending on desired level of heat)
• ½ Teaspoon dried oregano
• 1 Teaspoon salt
• 1 Tablespoon lime juice (optional)
DIRECTIONS:
Combine all ingredients in a bowl. You can make this in the late morning and let it sit for around 4-6 hours, or you can make it the day before and let the flavors meld overnight in the fridge. Just be sure to take it out and get it to room temp before you serve it, as olive oil hardens in the fridge. Serve over skirt steak or tacos.
ROASTED CORN SALSA
INGREDIENTS:
• 2 Ears sweet corn
• 10oz. Cherry tomatoes
• ¼ Cup lime juice
• 1 Finely chopped jalapeno or serrano (whole or deseeded depending on desired level of heat)
• ¼ Cup cilantro, finely chopped
• ½ Cup white onion, chopped
• 2 Cloves garlic, minced
• Salt to taste
DIRECTIONS:
1. Grill corn, you do not need to soak the corn beforehand.
2. Place corn on the grill (inside their husks) over medium heat turning every few minutes.
3. After 10 to 12 minutes shuck the corn and put the cobs back on the grill for 2-4 minutes rotating frequently to achieve that charred look and flavor.
4. Cut the corn from the cob, place in bowl and add all other ingredients. Let the mixture meld for about an hour and serve with tortilla chips or as a taco garnish.
VARIOUS DATES IN JUNE VBS in Cypress this Summer
Various Cypress Churches | 9:00 AM
Lots of fun and adventure for preschool and elementary-aged kids, check out these offerings in the community for VBS this month. First Baptist Church - Cypress | June 16-19 | houstonsfirst.org; Fairfield Baptist | June 9-12 | fairfieldbaptist.com; Second Baptist Church - Cypress| June 1417| second.org; Good Shepherd United Methodist Church | June 16-20 | goodchurch.us; Cypress Bible Church | June 23-27 | cypressbible.org.
JUNE 2ND
Trivia Night at Brew: 30 Taphouse
Brew30 Taphouse | 15914 Telge Rd | 6:30 AM
DJ Scott will be hosting Trivia here at Brew:30 again this year! Join in on the first Friday of every month for a fun night of beers and trivia! brew30taphouse.com
JUNE 2ND-13TH
Summer Camp at Playhouse 1960 - Suessical Jr. Playhouse 1960 | 6814 Gant Road | 9:00 AM
During the two week summer camp productions, students aged 5-16 participate in acting games, exercises and improvisations. Limited enrollment allows for guaranteed speaking roles in casting and will also learn audition tips and participate in actual audition placement for the first two days of camp. Students rehearse music, scenes and choreography for the production and more. Performances: June 14th-15th Playhouse1960.com
Set your schedule. Make an impact. Build a life you’re proud of.
Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you?
Or maybe it’s someone you know. If this isn’t the right time for you, but you know someone who could be the perfect fit, we’d love an introduction.
Markets available nationwide Learn more at future.citylifestyle.com
CONTINUED
JUNE 3RD-24TH
Tuesday Night Bingo
Craft Cellar Beer | 11734 Barker Cypress | 7:00 PM
Best time you can have on a Tuesday night is at Craft Cellar Beer! Their bingo crowd is second to none, so join in to enjoy the people, the fun, and the best beverages in the city. facebook.com/cbccypress
JUNE 6TH-22ND
Vintage HitchcockA Live Radio Play
Stageworks Theatre | 10760 Grant Rd | 7:30 PM
The master of suspense brought to life! Spies, murder, love, and other trademarks of Alfred Hitchcock come to life in the style of a 1940s radio broadcast of the master of suspense’s earlier films. This triple feature is complete with vintage commercials, a daring train chase, a serial killer’s ominous presence, and a devastating explosion through the magic of live sound effects. stageworkshouston.org
JUNE 21ST-22ND
Bibbidi Bobbidi
Disney Brunch
World of Beer Towne Lake | 9945 Barker Cypress Road | 11:00 AM
A magical morning at Bibbidi Bobbidi Disney Brunch! Dress up as your favorite character for a fairytale feast filled with enchanting drinks, delicious bites, and a sprinkle of pixie dust! worldofbeer.com
Want to be featured? GET IN TOUCH AT CITYLIFESTYLE.COM/ CYPRESS
– Boaz Yang, Pastor
