JULIE KAY DESIGN STUDIO
UNFORGETTABLE AFFAIRS
DIG IN. LET’S MAKE SOME HISTORY.
For those yearning to visit Colorado and leave with a bit of gold dust on their boots, the Mining Exchange is just the place. Our completely reimagined 128-room hotel is a tribute to the wild souls who carved hope and prosperity out of the mountains. Be part of a story that’s still unfolding.
SAYING “I DO” AT THE HISTORIC MINING EXCHANGE HOTEL
Enter the grand lobby where floor-to-ceiling windows and high ceilings make the most of Colorado Springs’ 350+ days of sunshine per year. Our flexible ballrooms and outdoor space set the stage for grand weddings and swanky cocktail receptions tailor-made for you. So, go ahead and plan your destination wedding, rehearsal dinner, and bridal brunch. With on-site catering, bridal suite, groom’s den and a dedicated events team, you’ll be hard-pressed to find more impressive wedding venues in Colorado Springs.
NOVEMBER 21 – JANUARY 11
Nightly (closed Nov. 27 & Dec. 25) 5-8:30 p.m.
Explore a winding path glistening with lights, Holiday Market (select nights) and seasonal treats.
EMBRACE THE SEASON OF GIVING.
BY DONATING $50 OR MORE TO CHARITY, YOU CAN RECEIVE:
• $300 off any Stressless® Recliner and Ottoman, Power Recliner or Office Chair *
• $300 off each Stressless® Sofa Seat*
• $400 off all Stressless® Mayfair Recliners and Ottomans (in Paloma leather)*
HOLIDAY HOME SALE
Enjoy guaranteed low prices on all of best brands for every room in your home. With a showroom and warehouse full of beautifully crafted home furnishings, we can help you design the perfect room in time for your family celebrations.
And with all purchases of our Scandinavian designed Stressless sofas and chairs, your donation will not only enhance your savings but brighten the dreams of the less fortunate in the Colorado Springs community.
Thank you for letting us be your local furniture store for over 104 years... MERRY CHRISTMAS!
Thankful
Living in Colorado Springs offers endless reasons to be thankful. Each morning begins with a view of Pikes Peak standing watch over the city, steady and awe-inspiring. Whether swathed in snow or glowing in the soft light of a sunset, the mountain reminds us to pause, breathe deeply, and appreciate where we are.
As November settles in, there’s a quiet shift in the air. Mornings are crisper, evenings arrive earlier, and the first hints of winter begin to dust the landscape. Trails crunch underfoot, woodsmoke lingers in the breeze, and the city starts to slow down in a way that invites reflection.
Nature’s beauty is never far away. From hiking local parks to skiing nearby mountains, the outdoors offers space to recharge and reconnect. And with each new season, we’re reminded of how much there is to be grateful for.
Beyond the scenery, it’s the people who truly make this city feel like home. Colorado Springs offers a beautiful blend of backgrounds—military families, lifelong locals, transplants, students, retirees. It’s a place where you didn't have to be born to belong.
Gratitude grows easily here—in the landscape, in community, and in the quiet promise of the season ahead.
Our November issue is loaded with content to be thankful for.
Food... Read about a French culinary center offering amazing food and 120 classes to help you cook at home, about an eatery serving as a bridge between cultures, traditions and the growing demand for allergy friendly meals and about a third turning charcuterie boards into works of art.
Home... Learn about a design shop focusing on kitchens and curated selections for every stage of entertaining, as well as about a company providing stunning, app-controlled, permanent outdoor LED lighting.
Community... Finally, read about three local organizations bringing joy and light to the region: a nonprofit foundation empowering women-owned small businesses, a gorgeous new gathering spot just for the over-55 crowd, and a beloved group of singers that has been serenading guests over chuckwagon dinners for decades.
Happy November and thanks for reading. Today and every day, we are thankful for YOU!
ASHLEY HAMERSHOCK,
November 2025
PUBLISHER
Scott Barr | scott.barr@citylifestyle.com
MANAGING EDITOR
Stephanie Barr | stephanie.barr@citylifestyle.com
EDITOR
Ashley Hamershock ashley.hamershock@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Jacey Blue Renner | coloradosprings@citylifestyle.com
CONTRIBUTING WRITERS
Ashley Hamershock, Rochelle Reeder, Liindsay Tallman, Cara Bukacek, Jacey Blue Renner, Jessi Scoletti
CONTRIBUTING PHOTOGRAPHERS
Aspen Kitchens & Design, Smithey, Le Creuset, Carlos Erazo Photography, Irene Colella, Veronica Rayfield Gearhart, LaFaye Photography, Kala C. Photography, Ashley Weeks Photography, City of Colorado Springs, The French Kitchen, Dave French, Lauren Nash, Pearline Brutel, Flying W Ranch, Jesse Pacheco, AMC Illuminations, Salt & Swine Boards
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Megan Cagle
Proverbs 3:5-6
Grateful Hearts Make Happy Homes.
business monthly
RECEPTION Coffee + Cocktails
A warm welcome awaits at RECEPTION Coffee + Cocktails. By day, enjoy a Hold Fast coffee tasting room experience through manual brew methods and 'By the Barista' signature drinks that look (and taste) like works of art. By night, settle into an intimate bar and lounge for cocktails that delight—from timeless classics to an inventive 'By the Bartender' lineup—paired with a chef-driven food menu and curated wine list. Open Thursday-Sunday. 2460 Montebello Square Drive. @Reception.COS
RYZE Skyline Lounge
RYZE Skyline Lounge is a refined, intimate rooftop cocktail lounge perched atop the Hilton Garden Inn in downtown Colorado Springs. Featuring panoramic views of Pikes Peak, The Garden of the Gods and the surrounding Front Range, the design-forward space offers inviting indoor and outdoor seating for a sophisticated, year-round retreat. A thoughtful menu of shareable dishes is served alongside a robust selection of creative craft cocktails, with an emphasis on local Colorado spirits. ryzeskylinelounge.com
Dad's Donuts - New Location
Dad's Donuts has a convenient new location on the north end of town! Swing by 1254 Interquest Pkwy, right in front of Scheels, to pick up some of the tastiest donuts in town. No artificial additives; just real, simple ingredients. Each meticulously crafted treat undergoes a four-day process, resulting in the creation of heavenly 109-layer cronuts—a delightful marriage of the beloved donut and the flaky croissant. dadsdonuts.com
Scan to read more
Take a Turkey to Work Day
The holiday season is a time to bring people together. Join Care and Share for Take a Turkey to Work Day from 6 a.m. to 6 p.m. on Nov. 21. The Care and Share team and volunteers will be collecting frozen turkey donations at participating King Soopers locations. Donations will be matched up to $25,000, thanks to an anonymous match partner. Donated turkeys will help provide Thanksgiving meals for families in need. careandshare.org/events/turkey
BIGGER, BRIGHTER, BEAUTIFUL!
BRAND NEW COLORADO SPRINGS SENIOR CENTER SHINES FOR THE OVER-55 CROWD
ARTICLE BY ASHLEY HAMERSHOCK | PHOTOGRAPHY BY THE CITY OF COLORADO SPRINGS
“I WANT EVERYONE TO KNOW THEY ARE WELCOME HERE.”
There is a fabulous new spot in town for the over-55 crowd.
A place for art. A place for exercise. A place for socializing. A place for lunch. A place to simply sit and enjoy a cup of coffee. Wander down to the newly opened Colorado Springs Senior Center and check it out.
“I’m so glad that this is finally open. … It’s beautiful,” says 86-year-old patron Josephine Charlotte. “It’s just totally beautiful.”
Charlotte has been doing yoga for 60 years. When the pandemic hit, she took a hiatus and thought she’d never do it again. But when the new senior center opened, she jumped right back in.
She recently participated in a weekend yoga retreat and has signed up for every yoga class on the schedule.
She encourages others to “Drop in. See the place. Pick up those flyers.”
Tom Lathrop, operations director at the center, agrees. He says being 55 or over is the sole qualification for accessing this space, which is open weekdays from 8 am to 5 pm and some weekend days. Just stop in, get a card, and enjoy. Some classes, clubs and activities charge a nominal fee; others–stopping in for a cup of coffee, working on a puzzle, morning walks, many tech classes—are free.
BIGGER, BRIGHTER, BETTER
The new center opened in August, replacing a 1950s-era grocery store/strip mall that had been repurposed in 1986 into the original senior center. Lathrop says the new, 23,000-square-foot facility could serve seniors for the next half century. Everything is ADA-compliant and there is plenty of parking for all.
Lathrop anticipates daily attendance of 500-600 as more people hear about how great the place is.
“It’s bigger,” he says. “It’s brighter. There is so much sunlight.”
Two women sit by a floor-to-ceiling window in the lobby area, visiting. A third (in her 90s) plops down in a comfortable chair across from them to tell them about the line dance class she just finished. (For the record, they did not do the Electric Slide, but did do the Macarena.)
Not into line dancing? Try other fitness classes like Zumba, juggling, pickleball or cardio drumming. Register for art workshops in painting, framing, cartooning or gemstone faceting. Or check out the lifelong learning classes—things like bridge, sewing, space and astronomy, technology, cooking, ukulele and estate planning.
There are dozens and dozens and dozens of classes, workshops, day trips, weekend retreats, groups, clubs and shows.
“I want everyone to know they are welcome here,” Lathrop says.
SIMPLY LOVELY
Explore the wide hallways to get a peek at more of the bustling activities. Classrooms A, B and C are outfitted with tables and hold various classes throughout the day. Classrooms D and E typically house art classes. Then, there are the big “group” rooms at the far end of the building – sprawling spaces separated by movable walls. One of the rooms is frequently used for sewing and weaving classes, but doubles as “backstage” for the stage in the adjacent room, where performances are held.
And on Thursdays, there are dances with live bands from 1-2:30 pm. No cover; tip if you like.
Hungry? The Silver Key Connections Café offers lunch for a small fee. The Colorado Springs Senior Center is a partnership between the city and the YMCA. The city provides the $15.3 million physical facility, while the YMCA runs the day-to-day programming and operations. Everyone’s goal is the same… to give our community’s seniors a beautiful place to stay young at heart.
Address + Phone: 1514 N. Hancock | 719-955-3400
Website: seniorcenter.ppymca.org
Facebook: @ColoradoSpringsSeniorCenter
Instagram: @PPYMCA
Bon Appétit!
THE FRENCH KITCHEN: COME FOR THE FOOD, STAY FOR THE COMMUNITY
ARTICLE BY JACEY BLUE RENNER PHOTOGRAPHY BY THE FRENCH BAKERY, DAVE FRENCH, LAUREN NASH AND PEARLINE BRUTEL
At once bright and modern, contemporary and light, The French Kitchen brings an effervescence and duality to traditional French pastries and cuisine. You will find a low hum of joy and busyness with every visit, as locals pop by to pick up a half-dozen lemon curd or Nutella Queenets (a pastry of love), a Colorado take on the quiche (with green chiles, of course), or to grab a few freshly-baked baguettes.
“I always go for flavors,” says CEO and chef instructor Blandine Mazéran. “I really want to have things that are tasty, that people remember.”
Moving to Colorado Springs from France in 2008, Mazéran began baking many foods she missed so much from her French region. By 2012, her love of French baking had grown into a homebased cooking class business and eventually grew so large, she opened The French Kitchen in 2017.
COMMUNITY AND FLAVOR FOCUS
In tandem with an extraordinary, family-infused culinary team, Mazéran has built an incredible space to not only grow her business, but the community’s love for cooking and baking.
The French Kitchen now offers 120 different classes, the largest offering in Colorado with about 21-25 classes per week. From Bold Brunches, Sourdough Starters and Indian Cuisine to the well-loved (and Mazéran’s favorite), Croissants, there is a class for every palate and skillset.
As the winter holidays approach, The French Kitchen also features classes to wow out-of-town guests or to bond with family, including Holiday Cookie Tins, Champagne-Strawberry Yule Logs and from-scratch Gingerbread Houses (perfect to try with younger bakers). Not enough time in your schedule? TFK also offers an array of flash classes that settle in at just about an hour, like their Scones, Cupcakes or Madeleines classes.
At the helm of many of the classes is Chef Nathan Potter, teaching kitchen manager, instructor and pastry chef. His love of the communal nature of food translates into his everyday culinary approach.
“We make the classes approachable, translatable to the home kitchen,” he says. “Everybody has a story with food.”
One such innovation from Chef Nate: Mousse of the Month. Flavors like Crack Jack and Caramel Apple Pie create a decadent
“venue for nostalgia” for guests. His favorite class to teach: Indian cuisine, which leaves students with recipes for hand-rolled garlic naan, butter chicken and samosas, among other popular and flavor-fueled dishes.
A SEAT AT THE TABLE FOR EVERY LOCAL
Offering a dine-in cafe featuring an extensive coffee bar, market stocked with pre-made deliciousness for those chaotic nights when time is scarce, boutique French foods, carryout and delivery, The French Kitchen has an option for every table. It’s hard not to get excited about a local space that is grounded in its ability to share its love of food with Colorado Springs.
“Everything is made from scratch,” Mazéran says. “Real ingredients you can name. It’s important to have small businesses. Give us a chance.”
Address + Phone: 4771 N. Academy Blvd | 719-528-6295
Website: tfkcc.com
Instagram: @TheFrenchKitchenCo
Facebook: @TFKCC
Tour A Glistening Winter Escape
Smart
ARTICLE BY JACEY BLUE
PHOTOGRAPHY BY AMC ILLUMINATION
RENNER
AMC Illumination: Give Your Home a Year-Round Glow-Up
Home Lighting
Just in time for cooler temperatures, college football, and holiday celebrations, AMC Illumination, the new lighting arm of the local family-run staple AMC Painting, offers a creative and radiant service: certified Jellyfish Lighting installation. Installations are on the rise as Colorado Springs breezes into fall and nears the holiday lighting season. These permanent outdoor LED lights are a gamechanger. Once they’re installed by the AMC team, Jellyfish Lights are applauded for their durability, energy-efficiency and longevity, which should last 15-20 years. In a climate that’s as unpredictable as it is breathtaking, Jellyfish Lighting offers something wholly consistent, weather-friendly and vibrant for the Pikes Peak region.
“They’re becoming more and more popular,” says JJ Cordova, director of operations for AMC Illumination, which launched earlier this year, after his team did extensive training at the Jellyfish headquarters in Utah.
“They’re HOA friendly because they lay underneath the soffit, provide instant curb appeal and accent lighting, and good security,” he says of the trim-based lighting system.
FULLY CUSTOMIZABLE SMART FEATURES
Whether you’re getting ready for the Avalanche’s newest season(!), Super Bowl LX or hosting your annual holiday cocktail party, with about 16 million color combinations and 100 presets, powered by RGB lights, Jellyfish Lighting will give your home a spectacular, secure glow. The best part: installation usually can be complete within one to two days, depending on home size and levels.
From seasonal patterns to favorite sports teams’ colors, the app-controlled lights can be changed from anywhere, at any time, from your smartphone or tablet. The ease of maintenance and accessibility provides appeal for every member of your home or business, while the energy-efficiency makes them a more environmentally conscious choice than traditional lighting. From front-facing trim to whole-home installation, AMC Illumination can help locals execute their creative illumination vision.
“The lights show off your personality. Dresses up the house a little bit,” Cordova says. “Light it up!”
To schedule a complimentary estimate or to speak with the AMC Illumination about Jellyfish Lighting, visit their website for more details.
Website: amcillumination.com
Instagram + Facebook: @AMCPaintingLLC
Every season of life deserves to be excellent. Whether it’s the season of wellness, getting connected in a community, retirement, or raising a family, do it all with the backdrop of the mountains, world-class amenities, and a lively social atmosphere. Choose from a variety of resort membership categories to fit your needs and patterns of usage, with something for everyone. Welcome to Garden of the Gods Resort and Club where connection, community, and Colorado beauty come together, designed for every season of life.
3320 Mesa Road Colorado Springs CO 80904 | gardenofthegodsresort.com
ABOUT MEMBERSHIP
Photo: Maria Ponomaryova
Turning Dreams into Reality
ARTICLE BY ROCHELLE REEDER PHOTOGRAPHY BY ASPEN KITCHENS, CARLOS ERAZO PHOTOGRAPHY, SMITHEY & LE CREUSET
Aspen Kitchens: Rooted in Thoughtful Design, Craftsmanship + Full-Service Renovation
Andrew Kranz had just left the Coast Guard and moved to Colorado Springs, where he decided he wanted to be involved in the kitchen industry. He had been a machinery tech in the Coast Guard and had construction experience before that. The kitchen is the heart of a home, combining the functional as well as the emotional. This is where memories are made alongside meals, stories unfold and lives are shared, blending utility with warmth, connection and comfort.
INTERIOR ARCHITECTURE + REAL WORLD EXPERIENCE
Kranz also knew that most kitchens are indoors, and since the part of construction he disliked the most was being out in the cold, he cleverly deduced that this version of construction would at least keep him (mostly) warm. He began taking classes in interior architecture while he worked at Home Depot in the cabinetry section. This real-world experience in tandem with his studies provided a valuable measure of perspective.
That earned perspective taught him that clients often must try to navigate each element of the renovation process on their own or with minimal input from an expert. From measurements and finishes to functional elements like cabinetry and surfaces and how everything flows together with adequate space planning. Plumbing and electrical with project management is generally an afterthought, all while trying to stay on time and within budget. Many times, all these elements can become overwhelming.
TAILORING SPACES TO REAL-LIFE NEEDS
In 2010, he brought his diverse experience and vision together to launch Aspen Kitchens, creating a company rooted in thoughtful design, craftsmanship and full-service renovation. Since then, the focus has been to serve each unique homeowner, transforming each space into a tailored reflection of their lifestyle, taste, and the real-life needs and comforts of their household.
Evolution is a strong business proposition, and relevance is paramount to keep the pulse and meet the ever-changing needs of the customer. With an unwavering commitment to customer satisfaction, the Aspen Kitchens team found there were continual
opportunities to not only build kitchen cabinets but then refer their clients to the best places to fill those cabinets. Kranz’s wife, Lisa, had experience with a company called The Koastal Kitchen and the decision was made to re-create that experience in land-locked Colorado Springs.
“Kitchens are so personal,” Lisa says. “We seek to source unique and quality products that evoke joy, happiness and nostalgia.”
CURATED SELECTIONS FOR ENTERTAINING
With Aspen Kitchens being a community staple for years, Lisa notes that clients sometimes walk into the showroom surprised, expecting kitchen layouts and instead finding curated selections for every stage of entertaining. She explains that there is certainly a place for online shopping, but sometimes it is nice to see, touch and feel what is being purchased.
“I have noticed that the value of online reviews has gone down significantly, with some companies even being able to purchase a review from a customer,” Andrew says.
Lisa and the team at Aspen Kitchens seek out unique local as well as hard-to-find items that help tell a story, adding personal touches that turn shopping into an experience, not just a task.
“We love hearing customers say, ‘this is my new favorite store’ or being told at checkout that they can’t wait to bring in so-and-so,” Lisa says. “Food is a universal language, and we want to be the store that gets the ‘if anyone was going to have it, you would’ calls.”
Fifteen years after its founding, Aspen Kitchens continues to grow—not just as a business, but as a place where design, community, and quality come together as a reflection of the belief that the kitchen truly is the heart of the home. From full-scale renovations to the smallest kitchen gadgets, Andrew and Lisa Kranz have built more than kitchens; they’ve created a space where stories begin, connections deepen, and every detail matters.
With a solid inventory ready to peruse, it would seem the only thing Aspen Kitchens is missing from their showroom is, well, you.
Address + Phone: 5020 N Nevada Ave., Ste 150 | 719-264-9200 Website: aspenkitchens.com Facebook + Instagram: @AspenKitchens
ASPEN KITCHENS
EMPOWERING WOMENOWNED BUSINESSES
When Brittany McNeal started her own business building collapsible bars for events, she was disheartened to learn how expensive it is to be a vendor at a curated market. As the owner of Lonnie Eli & Co., she was determined to create an event that would offer an affordable platform to support women-owned small businesses. With a background in events, McNeal felt like she was the right fit to start something. After the death of her cousin, Fallon, McNeal founded HERplace in her honor. HERplace is a nonprofit
HERplace: Building a Table
Where Every Woman Belongs
foundation that empowers women to be seen and heard. HERplace hosts events throughout the year to support women-owned small businesses–especially those owned by military spouses and veteran entrepreneurs. As a military spouse, she relates to the unique challenges of building a community and connecting personally and professionally after each move.
Vendors at the September HERplace market included bakers, jewelers, an interior designer and various artists. HERplace also gave away
ARTICLE BY LINDSAY TALLMAN
two $500 business scholarships in honor of McNeal’s cousin.
McNeal’s goal with founding HERplace was to “build a table where every woman belongs.”
UNLOCKING CREATIVITY
McNeal’s own business, Lonnie & Eli Co., began when she started creating custom furniture out of necessity because of her family’s frequent moves with the military. During one of her husband’s deployments, she started building custom pieces from scratch. She loves being in her garage and working on her pieces.
“That is where the magic happens,” she says.
McNeal finds the work healing, and it helped her rebuild her own confidence by giving her purpose outside of being a mom and military spouse.
FUTURE GROWTH
McNeal wants to bring women together more frequently by eventually acquiring a permanent space for HERplace. An even bigger dream is to someday expand HERplace outside of Colorado Springs to military bases across the United States.
Connect with the organization through the HERplace website or follow along on social media for the latest information.
Website: lonnieeliandco.com/herplace
Facebook + Instagram: @LonnieEliAndCoEvents
Soar to the Heart of Adventure
At the all-new Hotel Polaris, gratitude meets grandeur. Savor every indulgence—from Ascend Spa & Wellness to six distinctive dining destinations, three exhilarating flight simulators and boundless aweinspiring adventures surrounding every moment. With AAA Four Diamond accommodations and an atmosphere of effortless sophistication, turn your next escape into a mindful retreat—a chance to pause, appreciate and be thankful right where you are.
Dining Elevated
Pamela’s: American Classics
The Aviator: Shareable Apps & Craft Cocktails
Thunderbird Bar: Fine Spirits & Libations
Doolies: A Modern Soda Shop
Elevated Indulgences
Ascend Spa & Wellness: Discover your true north with traditional spa therapies enhanced by adventure and rejuvenation.
Soaring Adventures
Take your escape to new heights in one of three flight simulators including two F-16s and a 737 MAX.
Your awe-inspiring escape awaits at thehotelpolaris.com
EDIBLE PIECES OF ART
ARTICLE BY JESSI SCOLETTI
PHOTOGRAPHY BY ASHLEY WEEKS PHOTOGRAPHY
SALT & SWINE
Charcuterie:
Colorful Boards Made Just for You
SALT & SWINE
Charcuterie Co. was born from Marianne Compiani’s love of art, passion for food, and belief in the power of connection. Every creation reflects a blend of creativity, flavor, and community at the heart of the business.
“We are a charcuterie company that blends creativity with flavor, turning every board into a piece of edible art,” Compiani says.
No two boards or grazing tables are ever the same because each one is crafted with care to reflect the occasion and bring a personal touch to every customer’s table.
“I absolutely love making them just about as much as I love seeing the look on customer’s faces when they receive them!” she says.
DESIGNED WITH YOU IN MIND
SALT & SWINE offers an array of boards that are designed to shine on their own, no extra decor required.
“We provide charcuterie boards and playful kids’ boards in three different sizes as well as add-ons such as hummus and burrata boards,” Compiani says. “Our boards are designed for drop-off service, where the customer can simply set them out and they are ready to go!”
For customers looking for an elevated touch, SALT & SWINE Charcuterie Co. also provides setup services and fully custom grazing tables, which takes the effort of planning off your plate and turns any gathering into something unforgettable.
DID YOU KNOW?!
SALT & SWINE is currently a one-woman show, supported by the generous help of family and friends who step in whenever extra hands are needed. Their support is deeply appreciated and at the heart of what makes this business possible.
While SALT & SWINE does not currently host events, they are always excited to collaborate on gatherings that celebrate women-run businesses, community and family.
BOARDS FOR ALL
Every board that SALT & SWINE creates is crafted with heart and soul, turning food into an edible piece of art for life’s special moments.
“We work tirelessly to ensure each customer’s needs are not only met but exceeded, creating an experience designed to be remembered and talked about long after the gathering has ended,” she says.
SALT & SWINE is happy to custom create boards for a client’s specific wishes. Charcuterie is a perfect fit for any kind of gathering-birthday celebrations, company lunches, real estate open houses, Airbnb welcome gifts, bridal and baby showers, graduation
parties, or even a romantic dinner for two. From kids’ parties to tokens of affection, there’s no occasion that can’t be made more special with charcuterie.
Address + Phone: 6628b Delmonico Dr. | 720-525-8882
Website: saltandswineco.com
Facebook: @SaltAndSwineCharcuterieCo
Instagram: @SaltAndSwineCharcuterie
THE PERFECT FALL TREAT
ACORN DONUT HOLES
ARTICLE BY MADELINE LEBLANC
As the vibrant colors of summer slowly yield to the warm and earthy hues of autumn, there’s a distinct charm in the air at the arrival of fall. It’s a season filled with the crisp rustling of leaves, cozy sweaters, and the promise of pumpkin-spiced everything. What better way to embrace the changing seasons than by indulging in a delightful treat that captures the essence of both summer’s sweetness and fall’s rich flavors?
My recipe for “Acorn Donut Holes” combines the light, airy sweetness of summer donuts with the warm, comforting tones of fall. Grab your ingredients and let’s get started!
Ingredients:
• Donut holes
• Melting chocolates
• Fall sprinkles
• Pretzels
Instructions:
1. Pour your fall sprinkles into a small bowl for dipping. Lay wax paper down.
2. In a small microwave-safe bowl, melt the melting chocolates in the microwave, about 15-20 seconds. Carefully watch to ensure they don’t burn.
3. Dip the top of each donut hole into the melted chocolate, covering about halfway down the donut.
4. After dipping, immediately dip the chocolate-covered portion of the donut hole into the bowl of sprinkles, coating it with the fall sprinkles.
5. Insert a pretzel into the top of the “acorn” to create the acorn stem.
6. Carefully place the decorated acorn donut holes on the wax paper to let them cool and allow the chocolate to set.
7. Once the chocolate has hardened, your acorn donut holes are ready to enjoy!
These delightful treats are perfect for fall and make for a fun and tasty dessert or snack. Enjoy!
Allergy-Friendly Meals with a Twist
Three Farm Girls: Creating Inclusive, Delicious Bites for Every Table
At Three Farm Girls Local Artisan Shop and Eatery, food is more than nourishment–it’s a bridge between cultures, traditions and the growing demand for allergy friendly meals.
After years as a practicing chiropractor, Irene Colella began to reconsider her career. Her job was physically demanding, and she was ready for a change. She pivoted into a few other career roles, including educating others about improving their general wellness.
“I had decided to do a presentation on gut health and how it can impact our overall health,” Colella says. “While doing research for this topic, it led me to discover that I may have a gluten sensitivity. After some testing, it turned out that I actually had celiac disease. We then discovered that my youngest daughter also suffered from it.”
MODIFYING FAMILY RECIPES
Colella, who is Puerto Rican and Italian, along with her husband, who is Polish and Italian, enjoyed several family recipes that included gluten. These recipes are beloved by the family and Colella made it her mission to modify them in a way that honored their heritage without sacrificing flavor and texture.
“With my science background, I wasn’t intimidated by the science of cooking,” she says. “I knew that the various alternative flours each offered something different and beneficial
ARTICLE BY CARA BUKACEK
PHOTOGRAPHY BY VERONICA RAYFIELD GEARHART & IRENE COLELLA
in the way of flavor and texture. I just had to experiment with different flours, measurements and blends to modify my recipes.”
Pierogies were a top priority for Colella and it wasn’t long before she mastered the perfect dough recipe.
TO THE MARKET
Knowing that many people struggle with gluten sensitivities, Colella was then inspired to share her creation with the local community. She created the brand Three Farm Girls after herself and her two daughters and began selling pierogies at various local markets. They were huge hit!
After a year of cooking out of a commercial kitchen, Colella was ready to find a permanent space that would allow her to expand her allergy-friendly offerings. She secured a spot in Palmer Lake in an historical building that lent even more character and charm to her brand.
THREE FARM GIRLS LOCAL ARTISAN SHOP & EATERY
In May 2025, Colella and her family opened Three Farm Girls Local Artisan Shop & Eatery to the public. Along with her husband, daughters (aged 9 and 14) and two employees, this small but mighty team manufactures and produces everything from scratch.
And the pierogies? All handmade–no machines.
“I wanted to offer a variety of allergy-friendly meals and desserts that were inclusive to all special diets,” Colella says. “In addition, while we were part of the farmers market circuit, my family met and made friends with many local artisans. I am proud to highlight their products in our shop and also provide my patrons an opportunity to shop for locally made goods while they wait.”
This multifaceted business offers:
• Grab-and-go meals
• Baked goods
• Multicultural food offerings (Latin, Polish, Italian, Asian)
• Made-to-order hot meals (breakfast and lunch on Friday, Saturday and Sunday)
• Events and classes
• Locally made artisan goods
FUTURE PLANS
Looking ahead, Colella would eventually like to expand to a bigger facility with a manufacturing space attached to their restaurant.
“As we grow our brand, space to manufacture our meals, baked goods and pierogies will need to be expanded,” she says. “I would also like to offer more classes with a bigger capacity. Our class size is currently limited to 12 due to space.”
Address + Phone Number: 292 Colorado 105, Palmer Lake, CO | 303-842-9984
Website: threefarmgirls.shop Instagram @Three_Farm_Girls Facebook @ThreeFarmGirlsLocalArtisanShopAndEatery
MUSIC OF THE WEST
ARTICLE BY ROCHELLE REEDER | PHOTOGRAPHY BY FLYING W RANCH & JESSE PACHECO
FLYING W WRANGLERS: SERENADING GUESTS OVER CHUCKWAGON DINNERS FOR DECADES
“WE WERE THE COWBOYS”
Music has always been a means of storytelling. Cowboy and Western music is no different; it is the tale of the West.
“ACROSS THE PRAIRIE WE DID RIDE, LASSO AND PISTOL BY OUR SIDE”
Before the proliferation of railroads, the only means of transporting cattle to eastern markets was the cattle drive. Ten to 15 cowboys would work to drive 2,000 to 4,000 cattle up to 1,000 miles over the course of three to five months. The hours were grueling, often being astride their horses from before sunrise to after sunset.
“WE’D RIDE UNTIL THE BLAZING SUN WAS GOING DOWN, THE RANGE OUR HOLY GROUND”
The work didn’t stop when the sun went down. After a full day’s work, cowboys would then take turns in shifts overnight to make sure the cattle were calm as stampedes were a constant threat. As cattle are prey animals, they have an acute sense of hearing and are often jumpy around sudden, loud or unfamiliar noises. A rustling bush or a snapping twig could be catastrophic for the cowboys and the herd.
“OUR SONG WAS BORN OUT ON THE TRAIL, WHERE WATER SINGS AND HOT WINDS WAIL”
To mask these noises, cowboys would sing, whistle or play music. Keeping in mind that a song is three to five minutes long, and there are 91.3 days in three months, with 1,440 minutes in a day, that equals roughly 131,472 minutes or about 32,868 songs, to provide background music for more than two million pounds of cattle. It likely also supported the cowboy’s mental health, offering entertainment and a sense of community during long months on the trail.
“WE SOUGHT ETERNITY OUT UNDERNEATH THE STARS, OUR STORY IN OUR SCARS”
American history tells the story of immigrants seeking a better life for themselves and their descendants—often starting with jobs few wanted but still had to be done.
Early cowboys were a mix of ethnicities including Scottish and Irish immigrants. This led to a strong Celtic influence in the music. Essentially, it comprises a major chord structure, focused on modal melodies. The harmonic ambiguity allows performers to use slightly different chords while still sounding correct. It is cheerful, with a touch of melancholy or edge as experienced in introspective, soulful or bittersweet moments and is now used more recently in modern rock, blues or funk music. The narrative nature of the songs tells stories often attached to strong emotion. These songs are well-suited to a fiddle and guitar—instruments that thrive on simplicity and flexibility. With more than 30,000 songs to sing in one cattle drive, and multiple drives over the years, Cowboy and Western music have increasingly incorporated four- and five-part harmonies to ornament their songs.
“THEY’LL ALWAYS SING OF THE LEGEND OF OUR SONG, ACROSS THE NIGHT SKY WE RIDE ON...”
Since 1957, the Flying W Wranglers have preserved the music of the western landscape and ranch life. Formed four years after the Flying W Ranch opened to tourists, the group has serenaded guests over chuckwagon dinners for decades. More than 60 performers have been part of the band’s legacy.
Today, the Wranglers are composed of five members: Michael Amidei, Bobby Edwards, Luke Tripp, Adam Gardino and Brian Chomka. Together they combine vocals, guitar, piano, drums, fiddle and bass to create their iconic sound.
With 150-180 shows a year, these guys get to “wake up and think about music,” Amidei explains. “This is a calling for us. We are not just going through the motions; we love keeping this music alive… and the challenge of connecting it with the current audience.”
The quality of music presented at these dinners might surprise guests. The current band consists of internationally recognized talent with backgrounds in orchestral arrangement as well as recognizable musical instinct and capability. Their chemistry is evident in their collaboration and in the natural humor that comes from a strong foundation and bond within a unified purpose.
“We are in a moment where tradition matters, but only we can choose to carry it forward,” says Amidei, reflecting on the joyful weight of 72 years of Flying W history and the generations of Western tradition the performers carry with them each time they step on stage.
During the season when tradition takes center stage, Flying W Ranch prepares for its Cowboy Christmas Jubilee. Under twinkling lights, the Chuckwagon Supper gets gussied up to host two daily shows featuring a 13-piece orchestra alongside the beloved Flying W Wranglers, celebrating heritage with festive music and clean humor.
Make your reservations soon, as shows are expected to sell out.
Address + Phone: 3330 Chuckwagon Rd | (719) 598-4000
Website: www.flyingw.com
Facebook: @FlyingWChuckwagon
Instagram: @FlyingWRanch_CO
TAKE A TURKEY TO WORK
Thanksgiving meals and turkeys for families in need
Join us for Take a Turkey to Work Day on November 21, 2025 from 6 a.m. - 6 p.m.
The holiday season is a time to bring people together.
From 6 a.m. to 6 p.m., the Care and Share team and volunteers will be collecting frozen turkey donations at participating King Soopers locations in Colorado Springs, Pueblo, and Alamosa. We believe food is the foundation for creating memories around the table with loved ones, experiencing joy, and building hope.
Donations will be matched up to $25,000 thanks to the generosity of an anonymous match partner.
ARTICLE BY ALISON STANTON
Tips on meal prepping for less stress
Let’s face it: hosting Thanksgiving dinner can be stressful.
Between grocery shopping, house cleaning, cooking and baking, it’s no wonder the day devoted to giving thanks can feel a tad daunting.
Here’s some very welcome good news: whether this is your first holiday hosting rodeo or you’ve stuffed many a turkey over the years, you can knock out most of the Thanksgiving meal prep work in advance – some of it two weeks before the big day.
To make this year’s Thanksgiving meal easier and more enjoyable, consider the following timeline of tips.
2 WEEKS BEFORE
Create Your Thanksgiving Menu
• Print out the recipes you plan to use – this will be much easier than constantly tapping your phone to prevent the screen from going dark or scrolling when your hands are covered with flour or onions.
• Using your menu and printed out recipes as a guide, compose a complete shopping list.
• Double check your supply of herbs and spices to see what you have on hand – even the ones you are pretty sure you have enough of, like salt and pepper (this tip comes from personal experience!).
• Shop for all non-perishable and frozen food items. Basically, if it doesn’t need to be stored in the fridge, or if it doesn’t have a short shelf life, it’s going in the cart.
• Plan three easy and tasty dinners for the days leading up to Thanksgiving and purchase those ingredients during your shopping trip. Or plan at least one night of takeout.
4-5 DAYS BEFORE
Clean & Organize, Buy Fresh Groceries
• Clean your home completely, enlisting family members to help. Then, as the big day approaches, you can touch up as needed.
• Finish your grocery shopping for fresh vegetables like potatoes, onions and carrots and other items not purchased earlier.
• Go through your fridge and toss any old, expired condiments, leftovers and mysterious food items that no one is eating. This will free up valuable real estate for your various dishes.
2-3 DAYS BEFORE
Prep Meals & Set the Table
• Wash and chop all veggies and place the prepped produce into plastic baggies or airtight food storage containers. If some recipes call for “minced onion” and others require “chopped onion,” label the bags accordingly.
• Set the table, and include the empty serving dishes. This will help you figure out ahead of time where the larger dishes can go (and if they will all fit!) Add Post-It notes to the empty dishes to remind you what will go in what. Use a clean sheet to cover everything and keep it all dust-free until Thursday. You can also do this for a buffet.
• Gather all needed serving spoons and other serving pieces.
• Pre-measure herbs and spices for your recipes and store them in labeled small plastic bags with the name of the dish they are for and what’s in the baggies. You can also do the same for any flour, sugar or other non-perishable ingredients you’ll use in your dishes.
1 DAY BEFORE
Tidy, Prepare Dishes & Drinks
• Do a quick clean and tidy around the home; for instance, run the vacuum and shine up the bathrooms.
• If you haven’t already done so, bake your pies, or, at the very least, prepare your pie dough. Wrap the dough in plastic and keep it in the fridge until you’re ready to assemble and bake the pies.
• Make the mashed potatoes. Bonus tip: on Thanksgiving, put the potatoes into a slow cooker and heat them up using the “warm” setting.
• Prepare the gravy. If you have a second slow cooker, it too can be warmed up this way on Thanksgiving. This will also help free up pots, pans and burners on the stove!
• Set up a separate drink station where guests can help themselves or someone can serve them away from the kitchen. Stock it with glasses of different sizes, napkins, bottle and can openers and straws.
Scott W. Palmer Owner
H O P E
with YOU
The holidays have a way of calling us back to what matters most—faith, family, compassion, and the quiet but powerful act of giving. As lights go up and calendars fill, there are still many who sit in silence, carrying burdens too heavy to bear alone. But what if this season, you could be the spark that changes everything for someone else?
The founders of City Lifestyle, through their private foundation, are once again launching its annual Christmas Giving Campaign—a heartfelt effort to seek out and support individuals and families who have quietly fallen through the cracks. The mission is simple: to bring light, dignity, and hope to those who need it most.
Since its beginning just four years ago, this initiative has grown from a humble idea into a life-changing movement. Last Christmas alone, more than 200 families across the country received unexpected support—financial relief, but also something even more powerful.
“We don’t just send checks,” says Steven Schowengerdt, CEO and founder of City Lifestyle. “We send a message: You are seen. You are loved. And you are not forgotten.”
Together with City Lifestyle President Matthew Perry, Steven has helped shape this into a tradition that goes far beyond charity. “This is about community,” Matthew adds. “We believe we’ve been blessed, so now we get to be a blessing.”
Every story begins with a nomination. Often, it’s a neighbor, coworker, friend, or teacher—someone who’s been quietly carrying too much for too long. One past recipient, after receiving unexpected support during a time of deep personal struggle, wrote:
SCAN TO NOMINATE
“We send a message: You are seen. You are loved. And you are not forgotten.”
“Beyond the very practical solution of receiving funds to fix my car, this thing you guys worked together to do is bigger than that. I carry the Christmas card you sent in my purse. When things get really hard, I pull it out and remember what it felt like to be seen. That card represents hope— that change for the better is possible. I’m not sure how many people get to carry hope around in their purse. But I do.”
Another wrote in after her husband was diagnosed with aggressive brain cancer and unable to work:
“This support has blessed our family not only financially, but emotionally and spiritually as we trust God to meet our needs throughout this difficult time. Thank you to our anonymous friend and to your foundation. What a joy and gift to be part of God’s family!”
Each year brings countless stories like these—real lives touched by simple acts of kindness. Some use the funds to pay overdue bills, others to afford groceries, medication, or repairs. But no matter the circumstance, the impact is the same: hope is restored.
This season, you have the opportunity to be part of that. The campaign is now open to nominations—completely confidential and prayerfully considered. Whether it’s someone battling illness, facing unemployment, or just in need of a helping hand, you can bring them a moment of grace that will ripple far beyond Christmas morning.
“Knowing my mom was chosen filled my heart with indescribable joy,” said another past recipient. “Your generosity doesn’t just brighten her life; it inspires hope and faith in all of us. It enables her to stay in her home and get back on her feet.”
Nominations are open from November 1st to December 5th, 2025. To submit someone you know, simply scan the QR code or visit @CityLifestyle on Instagram, where you’ll find the nomination form in the bio.
This holiday season, let’s give more than gifts. Let’s give each other the gift of being seen. Because sometimes, the smallest gesture becomes someone’s greatest miracle.
To nominate someone in need, visit: KingdomBuildingFoundation.org or scan the QR code.
HOW TO: seasonal home scents
ARTICLE BY CELENA CISCO
S PROV I DE W A R M A N D C O Z Y S C E N T S
Fall essential oil combinations provide a warm and cozy scent while also protecting from sickness prevalent in the colder season. Follow these oil combinations to create your own seasonal scent.
immune boost
DIRECTIONS :
Combine the following essential oils with a base oil (coconut oil).
INGREDIENTS:
• Cinnamon: Antibacterial; Antiviral
• Clove: Antibacterial; Antiseptic
• Lemon: Uplifts; Kills Bacteria Reduces Inflammation
• Oregano: Antimicrobial; Antioxidant
• Eucalyptus: Decongestant; Provides Healing
HOW TO USE:
Apply to wrists or feet. Do not use it on your face.
home defender
DIRECTIONS:
Combine the following essential oils.
INGREDIENTS:
• Orange: Reduces Stress; Antimicrobial
• Eucalyptus: Decongestant; Provides Healing
• Cinnamon: Antibacterial; Antiviral
• Black Pepper: Supports the Nervous System
• Clove: Antibacterial; Antiviral
• Rosemary: Reduces Stress; Helps with Respiratory Fatigue
HOW TO USE:
Fill the diffuser with water and apply the desired amount of drops.
PHOTOGRAPHY BY JANIE
JONES
The Naughty List
INGREDIENTS
• Bronson’s Original Punch 2oz
• Laird’s Applejack 1oz
• El Guapo Creole Orgeat .50oz
• El Guapo Holiday Bitters 6 dashes
• Cranberry Juice 2oz.
INSTRUCTIONS
1. Combine all ingredients, shake vigorously and pour over crushed ice.
2. Garnish with lemon wheel & cranberries.
Beauty To Be Thankful For
At Amaze Beauty Studio, we believe beauty is more than just how you look — it’s how you feel. This season, we’re celebrating confidence, self-care, and the small moments that make you feel truly seen. Whether it's bold lashes, perfectly sculpted brows, or radiant skin, our mission is to help you embrace your unique beauty — with a little extra pampering along the way. Because you deserve to feel amazing, inside and out.
events
A SELECTION OF UPCOMING LOCAL EVENTS
NOVEMBER 3RD
Big Horn Sheep
Garden of the Gods Visitor Center | 10:00 AM
Learn more about our state mammal with an interactive touch table and possibly the chance to look for these monarchs of the mountain. The view is far, so binoculars or spotting scopes encouraged. Indoor program presented by park interpreter Michele McMurray. Free. gardenofgods.com/events/calendar/rocky-mountain-bighorn-sheep/?occurrence=2025-11-03
NOVEMBER 5TH
Black Forest Arts & Craft Guild Fall Show
Black Forest Community Center, 12530 Black Forest Rd. | 4:00 PM
The spring and fall shows are popular front range events for people seeking unique hand-crafted items for gifts or personal use. The fall show runs Nov. 5-9. The Black Forest Arts & Crafts Guild promotes and pursues activities in fine arts, decorative arts and crafts, and culinary endeavors. bfacg.org/
NOVEMBER 7TH
Top Gun: Maverick
Pikes Peak Center | 7:30 PM
Tom Cruise soars on the big screen with the entire Colorado Springs Philharmonic for a journey of courage and sacrifice at full throttle. The program also runs on Nov. 8. csphilharmonic.org/event/top-gun-maverick/
NOVEMBER 7TH
Firefall
Phil Long Music Hall | 7:30 PM
Jock Bartley founded Firefall in Boulder in 1974, along with two others from the Graham Parsons band. Firefall’s layered harmonies transcend genres with hits like “You Are The Woman,” “Strange Way” and “Just Remember I Love You.” Firefall has toured with Fleetwood Mac, The Doobie Brothers, Chicago, America, Little River Band, Night Ranger, Pure Prairie League, Orleans and more. phillongmusichall. yapsody.com/event/index/853171/firefall
NOVEMBER 11TH
Words Open Mic
Rico's Cafe and Wine Bar at Poor Richard's | 5:00 PM
Join poets, comedians, writers, story tellers and other spoken-word performers for an evening of inspiration and sharing at Rico’s Cafe and Wine Bar. Words is an open mic for all forms of spoken word. Poetry, prose, comedy, storytelling, theatrical... anything that touches you. Every 1st and 3rd Tuesday. It's a comfortable and supportive venue for performers of all levels. poorrichardsrestaurant.com/ricos-cafe
NOVEMBER 14TH
Skate in the Park
Acacia Park | 5:30 PM
Head to the Acacia Park skating rink for opening day of the 2025-2026 Skate in the Park season! If you haven't been, it's downtown at 115 E. Platte Ave. Runs through January. downtowncs.com/event/skate
NOVEMBER 16TH
Trans-Siberian Orchestra: Ghosts of Christmas Eve
Broadmoor World Arena | 2:30 PM
Trans-Siberian Orchestra was created to push musical boundaries. Founder Paul O’Neill dreamed of a different kind of “band” not limited by the confines of traditional rock and established one with multiple singers who could inhabit the various characters in his rock operas. Although best known for their trilogy of holiday records, TSO has several other rock operas. broadmoorworldarena.com/events/detail/tso25
NOVEMBER 20TH
Mary Poppins
Colorado Springs Fine Arts Center Mainstage | 7:00 PM
Mr. Banks is a joyless workaholic. Mrs. Banks feels useless and unfulfilled. The children have scared off yet another nanny. Enter a hero, who comes wielding an umbrella. This classic tale of a struggling family brought back together by a special nanny and a “spoonful of sugar” will bring extra cheer to your holiday season! Runs through Dec. 28. fac.coloradocollege.edu/theatre-events/mary-poppins-2025/#details
NOVEMBER 21ST
5th Annual Joys of the Season Holiday Home Tour
Tri-Lakes Area | 10:00 AM
Grab your tickets to the 5th Annual Joys of the Season Holiday Home Tour, hosted by the Tri-Lakes Women’s Club. Last year, more than 700 people attended, raising over $24,000 toward the club's community grants program. Five homes are featured this year, ranging from traditional to elegant to... magical (Harry Potter-themed). Runs from 10 am-4 pm on Nov. 21-22. joysoftheseasonht.org
NOVEMBER 27TH
Turkey Trot 5K
Briargate YMCA, 4025 Family Place | 9:00 AM
Celebrate Thanksgiving with a healthy start at the 28th Annual Turkey Trot 5K and Kids’ Tiny Trot. The race annually attracts over 4,000 participants to start off their Thanksgiving Day! This event is a major fundraiser to provide scholarships for local families, ensuring access to YMCA programs. The event is a family-friendly event that's both stroller- and dog-friendly. ppymca.org/programs/healthy-living/ ymca-5k-race-series/turkey-trot-5k
NOVEMBER 28TH
The Importance of Being Earnest
ENT Center for the Arts | 7:00 PM
Wit, romance and mistaken identities take center stage in Oscar Wilde's comedy The Importance of Being Earnest. When Jack and Algernon invent alter egos to escape social obligations, they soon find themselves tangled in secret romances, imaginary relatives and cucumber sandwich etiquette. The truth is rarely as fashionable as a well-timed lie. Runs through Dec. 21. tickets.entcenterforthearts.org/overview/5409
NOVEMBER 29TH
Christmas Stroll in OCC
Bancroft Park, Old Colorado City | 4:00 PM
Head down to Old Colorado City for its annual Christmas Stroll. Photos with Santa at his Cabin from noon-8 pm. Live reindeer in Bancroft Park from 4-7 pm. Fire pits and hot cocoa from 4-7 pm. Throughout OCC, there will be special offers, sales and giveaways, as well as Dickens carolers, live street musicians and more. shopoldcoloradocity.com/events/christmas-stroll
Want to be featured?
GIVE GIFT the of The Broadmoor this Holiday Season
FOR THE FESTIVE
The Winter Spectacular Package
When you want to stay close to home but light up your holiday in an exciting new way, The Broadmoor offers the perfect “staycation.” Enjoy the spirit of the season with special room packages that include festive activities for the entire family to indulge in. You just might find your new holiday tradition!
FOR THE THRILL SEEKER
The Pikes Peak Cog Railway & Broadmoor Soaring Adventure
Are you stumped on what to get your adrenaline craver? If they love high-flying exhilaration, then zip lining through “The Grandest Mile of Scenery in Colorado” with Broadmoor Soaring Adventures will do just the trick. Or, become their favorite with a ticket to the world’s highest cog railroad. The Pikes Peak Cog Railway will take them to the top of America’s Mountain for breathtaking views.
FOR THE MUSIC LOVER
Broadmoor Sessions
Join us January 16–18, 2026, for The Broadmoor Sessions, an exclusive multi-day concert experience. Kick-off Friday night with an intimate performance by Hazel Miller and the Collective, as well as local favorite The Disruptors. On Saturday, Big Head Todd and The Monsters bring their soulful sound and timeless hits to the stage. Immerse yourself in live music, western charm, and the timeless luxury of The Broadmoor.
FOR THE SHOW-GOER
The Broadmoor Holiday Show
Is the family in town, or perhaps you need a fresh idea for this year’s holiday party. Get ready to dine, sing along, and enjoy the magic of the season at one of The Broadmoor’s Holiday Shows. With the Classic Broadmoor Holiday Package, you can make a weekend of it to celebrate with your family or team! December 19, 20 and 24, 2025.
FOR THE LIFE OF THE PARTY
FOR THE ADVENTURER
An Invigorating Wilderness Retreat
Does anyone in your family love the outdoors or want to experience Colorado’s beauty? From fly fishing to relaxing in rustic luxury, Broadmoor-style, our Wilderness Experience makes a wonderful gift. Choose from one of our three luxury, all-inclusive properties: Orvis-endorsed Fly Fishing Camp, Forbes Edge List Cloud Camp, or The Ranch at Emerald Valley.
FOR THE FOODIE
The Penrose Room Package
Feed their craving for the finer things in life with a culinary getaway. Explore the reimagined Penrose Room, which offers inspired cuisines, sweeping views and exceptional service. With the Penrose Room Package, you’ll enjoy an evening to remember with unparalleled accommodations, a $250 dining credit and more.
The Broadmoor New Year’s Eve Bash or Gala Ring in 2026 at The Broadmoor. Choose from an elegant evening of dinner and dancing with the unforgettable New Year’s Gala, or, get your groove on at the more casual Bash, complete with DJ and cash bar. Join us in welcoming the new year with a champagne toast at midnight!
Give the gift of choice this holiday season with a Broadmoor Gift Card that can be used toward lodging, spa services, and so much more! For additional information, visit broadmoor.com/give-the-gift or call 844.875.9882
BROADMOOR.COM 855.773.9445
The Broadmoor Holiday Show
Wilderness Experience - Cloud Camp
The Broadmoor Winter Spectacular Package
