Colorado Springs, CO June 2023

Photo

I Invited Myself, vol. II

Eiko Otake, A Body in Tokyo, 2021.

Photo by Tastuhiko Nakagawa

Gentlemen

There are men.

And there are gentlemen.

Thank you to the gentlemen in our community – those who are doing the right thing simply because it is the right thing to do. Thinkers. Doers. Creators. Fixers.

Are you a car guy? A reader? A traveler? A foodie? An outdoorsman? A theater goer? An art lover? All of the above? That’s the great thing about living in Colorado Springs… you don’t have to choose.

The Pikes Peak region offers a fair bit of everything. Read on to make the most of the beginning of summer.

Want to look your best? We have the scoop on a local barber shop that bills itself on being “a community of civilized misfits.”

Interested in food? Read about a local ranch that has been serving up chuckwagon suppers for 70 years, a gastropub that offers approachable comfort food in an eclectic atmosphere, and a charcuterie business established during the pandemic.

Drinks? How about a distillery boasting Colorado’s “Biggest Bloody Mary Bar,” among other accolades?

And… Did you know the Springs has a homegrown popcorn shop with about 40 unique flavors? Now, you do.

For the ladies in the group, we have the details on a high-end consignment shop that will have you coming back for more.

Looking for entertainment? The Pikes Peak International Hill Climb is happening this month. Or take a spin with Pikes Peak Bike Tours.

Finally… We highlight a local organization giving veterans a heartfelt trip of a lifetime, at no expense to them.

Thanks for reading the June issue of Colorado Springs Lifestyle Magazine. We appreciate you!

ASHLEY HAMERSHOCK, EDITOR

@COLORADOSPRINGSLIFESTYLEMAG

June 2023

PUBLISHER

Scott Barr | scott.barr@citylifestyle.com

MANAGING EDITOR

Stephanie Barr | stephanie.barr@citylifestyle.com

EDITOR

Ashley Hamershock | ashley.hamershock@citylifestyle.com

CONTRIBUTING WRITERS

Ashley Hamershock, Rochelle Reeder, Sydney Schardt, Lindsay Tallman, Cara Bukacek

CONTRIBUTING PHOTOGRAPHERS

Laurie Walker/La Faye Photography, Debbie Lascuola / Honor Flight, Mindy Warman Photography, 1350 Distilling, Pollinate Marketing, Larry Chen Photo, Epic Photography, Lincoln Street Barbers, Peak Thyme Cara Bukacek

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF SALES OFFICER Matthew Perry

CHIEF FINANCIAL OFFICER DeLand Shore

DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer

ART DIRECTOR Sara Minor

OPERATIONS DIRECTOR Janeane Thompson

WEB APPLICATIONS Michael O’Connell

AD DESIGNER Hunter Richie

LAYOUT DESIGNER Andi Foster

PIK E S PE A K TA S T E

12

JUNE

local experiences

Grab your guys and plan a relaxed or adrenaline-induced day, weekend, or guys night out with any one of these local experiences made for the males.

RENDEZVOUS LOUNGE: Like Cigars? Head over to Rendezvous Cigar and Cocktail Lounge. Terrific cigar selection, as well as an inspired menu of cocktails and other libations.   128 N Tejon St Colorado Springs, CO

SWITCHBACKS FC: Soccer fan? Spend a few hours downtown, watching the Switchbacks. Lots of other great events at the stadium, too! Concerts, sporting events and more!  111 W Cimarron Colorado Springs, CO

ROCKY MOUNTAIN RIDE: Hop on a brew tour with Rocky Mountain Ride. Their friendly guides will show your group an awesome time sampling some of the Springs’ favorite breweries! 619 Swope Ave Colorado Springs, CO

BOOT BARN HALL AT BOURBON BROTHERS: The Springs has lots of great live music. Boot Barn Hall always has a full lineup of amazing acts every single month. Check it out.  13071 Bass Pro Drive Colorado Springs, CO

IFLY - COLORADO SPRINGS: Want to try something new? How about skydiving indoors? Pop up to iFLY Colorado Springs -- they make it fun and easy!  281 Kaycee Case Pl, Colorado Springs, CO

for more

photos

Photography: Pikes Peak Brewing Co.

POPPING WITH FLAVOR

ARTICLE BY ASHLEY HAMERSHOCK

PHOTOGRAPHY BY MINDY WARMAN PHOTOGRAPHY

COLORADO KERNELS: FORTY HANDCRAFTED FLAVORS OF POPCORN

Meet Jannelle Allen, the “Popcorn Queen of Colorado.”

“I’m trying to build my little kingdom,” she said with a wink.

That kingdom? It’s the stuff dreams are made of. Stepping into the Colorado Kernels shop is stepping into a rainbow that smells like grandma’s kitchen. At the moment, they have about 40 handcrafted flavors, including longtime fan favorite Chocolate Avalanche. Allen and the Colorado Kernels chef are constantly dreaming up fresh new flavors like the new Penny’s Lemon Meringue Pie, an homage to Allen’s mom, who makes “wonderful lemon meringue pies.” Not your thing? Try Birthday Cake, Spicy Dill Pickle, Maple Bourbon or Mountain Medley.

TOP-SHELF INGREDIENTS

No high-fructose corn syrup here. This shop uses only ingredients that you’d use in your own kitchen – sweet cream butter, Guittard chocolate, non-GMO popping corn from the Midwest, sea salt, cane sugar, and pure coconut oil.

In an average year, Colorado Kernels pops about 45,000 pounds of seed.

But this is no factory, folks. This a small, family-owned local business, where you can chat with the owner, catch a glimpse of chocolate melting in a pan on the stove and watch the chef personally season the popcorn. About a dozen people run this operation.

“My crew? I consider them my family,” Allen said. “We want (our popcorn) to be the best.”

WHERE CAN YOU FIND IT?

It’s on shelves and at events from coast to coast. Look for it at National Parks, the PGA Senior Open, the LPGA US Open, NBA All-Star Week, Ace Hardware, the Pikes Peak Visitor Center, The Broadmoor Hotel, many museums and... Amazon.

“We work with lots of different retailers,” Allen said. “We’re available lots of fun places.”

It’s also available for fundraisers, corporate gifts and private events. They even print custom labels for clients.

A BIT ABOUT THE OWNER

Allen has owned sister company Mountain High Concessions since 2002. If you’ve ever ordered kettle corn or cinnamon-roasted nuts at events at Empower Field at Mile High, the World Arena, the United States Air Force Academy or other venues along Colorado’s Front Range, chances are good that you were eating Mountain High Concession’s handiwork. They do about 200 events per year.

“I know popcorn,” she said.

In 2020, Allen bought Colorado Kernels. Then, stadiums closed down due to the pandemic. Then, her husband Doug, a strong, healthy athlete who participated in Ironman competitions with his wife, was diagnosed with a rare form of brain cancer and passed away two days before the start of the school year for their three daughters.

“It was shocking,” Allen said. “You really don’t know what the next day is going to bring you.”

She didn’t have much time to grieve; she was suddenly a single mom during a global pandemic.

“When you’re a parent … you just get up and do,” she said. “There’s not a day that goes by that we don’t miss him. But we try to dwell more on the memories and the fun. You have to be an example of resiliency.”

Website: https://www.coloradokernels.com/ Facebook + Instagram: @coloradokernels

Brittany Experience Coordinator

Rachel Senior Designer

Tricia Turk Principal | Designer

A Heartfelt “Welcome Home”

ARTICLE BY ASHLEY HAMERSHOCK

BY DEBBIE LASCUOLA

HONOR FLIGHT: GIVING VETERANS THE TRIP OF A LIFETIME

Jack Slocum served as an infantryman in Okinawa in World War II, did two tours in Korea and one in Vietnam over the course of 24 years in the Army. And recently, the 96-year-old combat veteran with a Bronze Star was one of 26 vets selected for an all-expense-paid Honor Flight to Washington D.C.

“It’s something I’ll never forget,” said Slocum, of Colorado Springs. “It was very emotional. I can’t even tell you how much I enjoyed it.”

Among the most poignant parts of the trip for him was the World War II Memorial – in particular, an area featuring 4,048 gold stars – each one representing 100 American servicemen who gave their lives in the conflict.

Slocum encourages others to apply for an Honor Flight, saying it brings veterans together, regardless of the conflict they fought in, their branch of service, rank or age.

During a three-day trip, veterans visit the WWII, Korea and Vietnam memorials, as well as service-specific and other memorials and often the Tomb of the Unknown Soldier. Groups sometimes visit other attractions like the Air and Space Museum and they always receive a heartfelt send-off and a warm welcome home.

HONOR FLIGHT NETWORK

The nonprofit Honor Flight Network is made up of more than 125 hubs in 44 states, run mostly by volunteers and funded by donations. Honor Flight Network’s Lone Eagle program serves veterans who live in areas with no local hub.

PHOTOGRAPHY

The network was co-founded in 2005 by Earl Morse, a retired Air Force captain and physician assistant and Jeff Miller, a small business owner and the son of a WWII veteran. The goal: To honor America’s heroes with the trip of a lifetime.

So far, more than 273,000 veterans have made the trip.

HONOR FLIGHT OF SOUTHERN COLORADO

Colorado is home to three of the nation’s 125 hubs. Honor Flight of Southern Colorado got its start in 2011 and so far has flown more than 300 veterans from all six services on this trip.

“In order to support the present military efforts… you have to support the past,” said Southern Colorado Board President Cindy Long.

Many Vietnam veterans, for instance, never were welcomed home when they returned from service.

“We have to welcome them home in a way that they’ve never been welcomed home,” Long said. “Leave no man behind. We’ve left behind the Vietnam veterans.”

At the moment, about 130 veterans are on the southern Colorado waiting list. They typically are chosen in the following order: World War II-era, Korean War-era, Vietnam War-era. Veterans from any era suffering from a terminal illness are moved up.

The trip costs about $1,500 per veteran and includes a pre-flight luncheon, Honor Flight clothing and mementos, transportation costs, all meals and wheelchairs and walkers, as needed.

Southern Colorado normally takes two groups per year – one in the spring and another in the fall. They have enough interest to do more; the limitation is funding. To clear the existing queue of 130 vets, the organization would need donations of about $195,000, plus funding for accompanying medical personnel and a photographer.

“The population that we serve, we’re not getting any younger,” Long said. “It’s a race against the clock.”

“JUST PHENOMENAL”

“It was just phenomenal,” said Susan Stephens, a dental specialist with the Women’s Army Corps during the Vietnam

era, who was selected by Honor Flight of Southern Colorado for a 2022 trip. “We were treated like queens and kings. … We were so honored to go as veterans.”

Stephens never made it overseas during the Vietnam era and simply put that time behind her as soon as possible.

“No one came and said ‘Thank you for your service’ when we were just getting out. … When my brother came home, no one would go to pick him up,” Stephens said, adding that her brother later committed suicide. “No one treated my brother nicely.”

The Colorado Springs woman said the Honor Flight finally provided the “welcome home” that neither she nor her brother experienced earlier in life.

Dee Dunlap was on the same Honor Flight as Stephens. The linguist was trained as an interrogator during the Vietnam era, but never got the chance to fully use her skills because she was a woman. Instead, she arrived in Vietnam with no weapons training, was handed a nurse’s uniform even though she wasn’t a nurse, and served as a translator. When she was home on leave, CONTINUED >

her cousins called her a “baby killer.” The Honor Flight allowed her to open up and talk about her experiences with other veterans.

Both Stephens and Dunlap enjoyed their trip so much, they requested to serve as “guardians” on Colorado’s first women-only Honor Flight, which took place in April. Guardians pay their own way and help the veterans with whatever they need. The women-only flight transported 25 guardians and staff supporting 30 veterans, including a 100-year-old who served in WWII.

Long said the women-only flight was organized because “their experiences are so different than the men’s. The women are overlooked a lot of times. The Vietnam-area veterans, especially. … It’s a chance to recognize them apart from the men.”

“A HEARTBREAKER”

Pat Hines, a Vietnam veteran who served 33 years in the Air Force, called his 2022 flight “a heartbreaker.” Asked what the most memorable part of the event was, he said simply: “Just doing it.”

His daughter, Sharon Nolan, accompanied Hines on the trip, which she called “profound” and “life-changing.”

“I can’t tell you how many times I cried on that trip,” she said. “It was a safe place for them to share their stories.”

Website: https://www.honorflightsoco.net/ + https://www.honorflight.org/

Facebook: @HonorFlightSOCO + @HonorFlightNetwork

Instagram: @honorflightofsoutherncolorado + @honorflightnetwork

RAISING THE BAR ON MORTGAGE LENDING

LOCAL. EXPERIENCED. TRUSTED.

Happy Fathers Day to all you Dads!

13 Stripes and 50 Stars

1350 DISTILLING: SPIRITS, COMMUNITY + THE MILITARY

ARTICLE BY ROCHELLE REEDER | PHOTOGRAPHY BY 1350 DISTILLING

What do you get when two teachers, a veteran and a marketing professional walk into a bar? You get some award-winning spirits.

Abbie Weien and Kandis Bragg met when they worked together at a Douglas County elementary school. Their kids knew each other, as well, and pretty soon the families were spending more time together. Kandis’ husband, Phil, talked about how he wanted to start a distillery after retiring from the Marines and Abbie’s husband Jake cheered him on.

MILITARY CONNECTIONS

There were classes, tastings, touring different facilities and tons of research. Each of the four adults had family members who served in the military and despite different upbringings and political views, they could always find commonality in the 13 stripes and the 50 stars.

Just like that, 1350 Distilling was born.

They knew they wanted each branch of the military to be represented in their product and they wanted to source as much as possible either locally or American made. There was a space available on the eastern side of Downtown Colorado Springs, so they started creating their tasting room and distillery.

CRAFT COCKTAILS + VARIOUS SPIRITS

Their one-of-a-kind, American-made copper steam-injection still is on display from the tasting room. The bar-back and the custom copper bar top was made by hand, as well. The ingredients in a tasting room have to all be created by the distillery and that lends itself to some unique craft cocktails with all sorts of spirits that are a specialty treat without being pretentious.

Unlike other distilleries in the area, 1350 Distilling dabbles in almost all spirits including vodka, gin, whiskey and rum. They have infusions of their spirits in-house and specific cocktails made from them. The most recent addition is an in-house bitters line that will soon be launched to the public for purchase.

GIVING BACK

Community is important to the 1350 Distilling owners. They started the company with the pledge of giving back to local military, veteran, children, and family non-profits, and donate ten percent of each bottle sold from the tasting room. Additionally, they adopt a non-profit each quarter to promote. Follow 1350 on Facebook, Instagram or on their website to see how you can get involved or support these causes.

Patrons are invited to come in, take a tour, sample a flight, enjoy the cocktail of the month or play some shuffleboard. There are regular classes and events offered in the space for patrons. Makers classes, an annual Christkindl market during the holidays and a Dude Fair right before Father’s Day to give you the chance to get dad that perfect gift for his special day.

Website:  https://www.1350distilling.com/ Facebook + Instagram: @1350Distilling

TEN YEARS OF HELPING WOMEN FIND RESALE TREASURES

ASHLEY’S ATTIC: TOP-DRAWER CURATED + HAND-PICKED PIECES

ARTICLE BY LINDSAY TALLMAN PHOTOGRAPHY BY LAURIE WALKERLAFAYE PHOTOGRAPHY

Stepping through the door into the 1910 Victorian house turned women’s resale boutique feels like stumbling upon a treasure.

For Ashley Gillit, the owner and co-founder of Ashley’s Attic, resale shopping is in her DNA.

“I’ve always loved resale. Growing up as a kid, my mom, my aunt and I would find thrift stores and shop at resale stores or go to garage sales for fun,” Ashley said. “It was like treasure shopping and my mom and I really bonded over those years. I have so many fond memories of those days spent looking for good deals.”

SOMETHING FOR EVERYONE

These days, Ashley and her mom, Cherie Gorby, work together to create the quirky, eclectic and unique feel of this boutique in Colorado Springs Old North End area. From the cozy, restored interior to the thoughtful displays, there’s a welcoming feel that pulls you in.

After starting her career in corporate retail, Ashley’s dream of opening her own shop shows in every careful display since the store’s founding in 2013.

The boutique’s top-drawer curated and hand-picked pieces ensure there is something for everyone. From traditional clothing lines like Talbots or Ann Taylor to more funky brands like H&M and various European lines, Ashley and Cherie select everything with the customer in mind.

“The store feels like Mary Poppin’s handbag,” Ashley noted. “A customer will walk in with a far-fetched request and I’ll be able to find whatever they are looking for.”

BUILDING RELATIONSHIPS

In addition to resale clothing, the store also carries a line of earrings from Fresh Finds Boutique that match the unique vibe of the space and candles from Hunter’s Hope. Hunter’s Hope is an organization that employs developmentally disabled young adults in the Colorado community. Ashley and Cherie are committed to giving back to the community and supporting other local businesses and women entrepreneurs.

Because it’s a small, local family business, Ashley and Cherie have many long-term relationships with customers. Their goal is to build shoppers’ confidence by helping women look and feel their best. Customers benefit from personalized styling (if they like) or just enjoying the fun atmosphere while they browse.

“You walk in a stranger and you leave as a friend,” Ashley said.

At Ashley’s Attic, it’s easy to see how special and unique a small business can be. It’s the relationships with customers and the community that keep Ashley passionate about the business.

“We are celebrating 10 years of business this summer,” she said. “We are going to have a big party!”

Website: https://ashleysatticconsignmentshop.business.site/ Facebook: @ashleysatticcoloradosprings

Instagram: @ashleys.attic

The New New

We’ve upgraded the Hydrafacial service to a new + improved “H2Glow” service. This service uses the same extraction + infusion technology but with better solutions. These products are toxicologycertified clean formulations that work with the biochemistry of your body to produce even better results. This is essentially the same service just with better products (better products = better skin). Normally $174, use code “NEWNEW” to try the new service for only $149 during the month of June.

While you’re in, don’t forget to check out The Skinny Confidential products now available in all FACE FOUNDRIÉ locations across the country!

BY BY SYDNEY SCHARDT | PHOTOGRAPHY

ARTICLE

70 WorthYears’ of Chuckwagon Suppers

FLYING W RANCH: WARM, HOME-COOKED MEALS FOR GENERATIONS

The year was 1947.

Nestled in the foothills of Pikes Peak on the northwest side of Colorado Springs sat a 1400-acre working cattle ranch, where black Angus cows roamed and quarter horses were raised. Don Wilson owned the ranch and his daughter and son-in-law, Marian and Russ Wolfe, helped work the ranch while enjoying all the beauty the surrounding Rockies had to offer. Russ and Marian dreamed of sharing the ranch in all its glory, so they set their sights on exactly how to do it.

Periodically, visitors would come to the ranch for horseback rides led by Russ. Every now and then, Marian would invite the guests to stay the evening for a potluck. After all, what better way to end a day of gallivanting through the rambling countryside than with a warm, home-cooked meal around the campfire, under the stars? Russ and Marian enjoyed hosting these outings and meals so much that they had a mind to make an event out of them.

AND SO…

In 1953, with 11 paying guests at $3 apiece, the Flying W Ranch Chuckwagon Supper was officially born. Over the course of their first summer serving chuckwagon suppers, Russ and Marion were open two nights a week and served 1,650 people. Demand grew and by 1963, Russ and Marian were open seven days a week and serving more than 125,000 people annually.

Since Russ and Marian first began their operation, Flying W Ranch has stolen the hearts of millions and to this day is one of Colorado’s most famous attractions. Under the watchful eye of third-generation ranch owner Leigh Ann Wolf, the legendary ranch and its attractions have grown and thrived. The Flying W now serves its traditional supper to more than 600 people a night, six nights a week.

ARRIVE EARLY

From 5 pm-6:30 pm, guests can explore the property, visit ranch animals, ride the train through Christmas Rock Train Tunnel, watch dance performances, view horseshoeing demonstrations, visit the gift shops and even participate in axe throwing and archery.

Supper is served at 6:30 pm sharp and is followed by a knockout performance by the world-famous Flying W Wranglers, which claims to be the second-oldest western singing band in the world.

Flying W Ranch continues to keep the old West alive. Visit the website for tickets and a chance to experience Flying W in all its glory.

Website: https://www.flyingw.com/ Facebook + Instagram: @flyingwchuckwagon

It’s not just health care. It’s caring about health, every step of the way.

We’re part of a network of hospitals, urgent cares, physician practices and more. More importantly, we’re people. There are 21,000 of us, united by a vision for the future of health care. Together, we bring you the right care online, at home and in your neighborhood. And the best part is this movement is just beginning. Get ideas, get tools, get inspired at centura.org

Race to the Clouds

Pikes Peak International Hill Climb Ready To Roll

ARTICLE BY ASHLEY HAMERSHOCK | PHOTOGRAPHY BY LARRY CHEN PHOTO

The Pikes Peak International Hill Climb. An annual tradition. Teams from 11 countries and 18 states will take part in the Race to the Clouds on June 25.

The 101st running is shaping up to be a great race, featuring 20 rookies and four previous Kings of the Mountain: Paul Dallenbach, Rhys Millen, Clint Vahsholtz and Robin Shute.

The youngest competitor is 18-year-old rookie Hayden Bradley and the oldest is 68-year-old veteran driver George Hess III. Both will compete in the onemake Porsche Pikes Peak Trophy by Yokohama. The other five divisions are Pikes Peak Open, Time Attack 1, Open Wheel, Unlimited and Exhibition.

The 12.42-mile race boasting 156 turns is the second-oldest ongoing motorsports competition in the United States, behind only the Indianapolis 500. Spencer Penrose launched the race in 1916 to promote his Broadmoor Hotel and improved highway to the summit of Pikes Peak.

Then, as now, this highly technical race is by invitation only, starting at 9,390 feet and finishing at the 14,115-foot summit of America’s Mountain.

Website:  https://ppihc.org/ Facebook + Instagram: @pikespeakhillclimb

Clippers and Straight Razors, Please!

ARTICLE

LINCOLN STREET BARBERS: MEETING MEN’S GROOMING NEEDS

BY ROCHELLE REEDER | PHOTOGRAPHY BY LINCOLN STREET BARBERS

Modern men have modern needs.

We all like to look and feel our best, and it’s nice to be able to find that niche place that caters to those specific needs. There was a season when women’s cuts and colors were where the money was at in the industry and barbering took a back seat to hairstyling and cosmetology.

BRINGING BACK BARBERING

Jason Crampton grew up in Colorado Springs and knew he was destined to have a hands-on job. He worked as a line cook for years before being convinced to give barbering a chance. He started out hairstyling in a salon and saw there was a void for the fellas who needed to attend to their appearances. The masculine feel and culture of a barbershop was missing in the salon scene. Old traditional barbershops were not as prevalent as salons and men were missing the space where they could go, sit in the chair, be themselves, and receive expert care.

So, Jason went back to school to obtain his barbering license.

SHAVE AND A HAIRCUT – TWO BITS

Crampton opened Lincoln Street Barbers on Cascade Street in Colorado Springs, and curated his crew. They call themselves “a community of civilized misfits.” An authentic group of experts in their industry have converged to meet men’s specific grooming needs, while providing that unique barbershop community and feel.

The community benefits from the infusion of culture and the outreach that Lincoln St. Barbers prioritize. They are supporters of Patty Jewett Porch Fest as well as making sure that kids in need have haircuts before the school season starts so they are able to show up looking and feeling their best on that all-important first day.

A good blend and fade are just the beginning – these misfits are experts with their clippers and straight-razors. Beard grooming, hot lather shaves with steam towels, cutting, trimming, and styling are staples for this crew.

They are open seven days a week, from 6:00 a.m. to 8:30 p.m on weekdays and 8 a.m. to 4 p.m. on weekends.

Website: https://www.lincolnstbarberscoloradosprings.com/ Facebook: @lincolnst.barbers

Instagram: @lincoln_st_barbers

Beyond the Ordinary

ODYSSEY GASTROPUB: APPROACHABLE COMFORT FOOD IN AN ECLECTIC ATMOSPHERE

For owners Tyler and Jenny Sherman, the decision to open Odyssey Gastropub in downtown Colorado Springs was driven by a simple desire: “We wanted to create a place where we would want to go!”

It’s easy to see why customers are drawn to the welcoming atmosphere, eclectic vibe, and diverse crowd at 311 North Tejon Street. Everything from the music selection to the handmade maps covering the tables and the upcycled wood fencing on the front of the bar feels comfortable.

UPSCALE PUB FARE WITH A TWIST

Since its beginning in 2014, Odyssey Gastropub fills a niche that didn’t exist downtown by offering approachable, comfort food.

The menu offers something for everyone, with a wide range of cuisine including Mexican, Asian, southern-inspired and vegan dishes, along with traditional pub favorites like wings and burgers. For the Shermans, the goal was to create a menu full of familiar, upscale pub fare with a twist like the fish and chips that are made with mahi-mahi fried in five-spice batter and served with waffle fries, Asian slaw and their housemade sweet chili tartar sauce. The large selection of small bites and shareables leave plenty of options for happy hour, a light meal, or a late-night snack.

In addition to a surprisingly robust menu, the drink selection is also driven by variety. Choices include unique handcrafted cocktails, a solid range of wine, about 70 bottles and cans from local and global microbrews and six rotating drafts to choose from. There are plenty of intriguing options for anyone looking to find something you can’t get everywhere.

A CREATIVE COLLABORATION

The Shermans’ creativity and passion for designing a cozy space and an interesting menu that keeps people coming back shows through in every detail. They are continually looking for new ideas and trying new recipes. Twice a year, they change about 30 percent of the menu based on demand and a strong collaboration with kitchen staff and managers.

According to Tyler, “Our menu is wider ranging than you might expect for a restaurant of this size. If you want a burger and a beer, we’ve got you covered. If you want something nicer or have some dietary issues, we’ve got you covered. It’s easy for everyone at the table to find something that they want.”

And beyond the food, the 110-year-old building itself and the friendly staff welcome you in. Everything from the exposed brick to the upside-down lamps used for lighting and artwork from local artists add to the ambiance.

Jenny says, “My favorite thing about running a restaurant is having an impact on somebody’s day. For me, service is what I’ve always loved and enjoyed about the restaurant industry, so if somebody comes in and I can make them feel welcome and at home here, it’s very rewarding.”

The Shermans say they love being here and feel very supported by the tight-knit downtown restaurant community. Odyssey Gastropub will be participating in the Taste of Pikes Peak event on July 27 along with more than 60 other local restaurants, breweries and distilleries.

And the Odyssey Gastropub logo? The Shermans say it’s an interpretation of the rose compass that’s broken because, “Following a broken compass may lead you beyond where you planned to go.”

Certainly, they have succeeded in taking the typical pub experience and elevating it to something beyond the ordinary.

Website: https://www.odysseygastropub.com/ Facebook + Instagram: @odysseygastropub

ARTICLE BY CARA BUKACEK | PHOTOGRAPHY BY PEAK THYME

AMAZING GRAZE

HOW SWEET... THE CHARCUTERIE SPREAD

THE INSPIRATION

Christal Maxwell, a single mother of two, had worked in the restaurant industry her entire adult life. Then a pandemic threatened her livelihood.

“When Covid hit in 2020, I struggled to get on my feet,” she said.

Luckily for Christal, she is skilled in the kitchen and has a knack for business. She knew people were sick of cooking and missed dining out. Christal saw a need and started whipping up charcuterie boxes and creating meals to sell to the gastronomically deprived.

“I decided to make and sell date-night charcuterie boxes and meals for families,” Maxwell said.

THE SUCCESS

In just over two short years, Amazing Graze has grown and thrived. Christal’s attention to detail, artistry, and epicurean skills have created a demand for her talents.

Her biggest “flex” is that she can customize her charcuterie and catering orders to fulfill almost any request. From gluten-free or vegetarian options to specific themes

like “hangover boxes,” Amazing Graze can be completely tailored to your tastes, diets, and sensibilities.

Christal also uses Colorado products whenever possible to support the local food and beverage community and to promote local pride.

LOOKING FORWARD

Due to the success of Amazing Graze, Christal was recently able to upgrade her business operations to a larger commercial space. This new space affords Amazing Graze the ability to expand catering options as well as to hire more employees for the growing business.

Another opportunity that the new space has provided is an area to host charcuterie workshops. A great idea for a date night or girls’ night out, the workshops take clients through the creative process of assembling a themed charcuterie board that can then be taken home to enjoy.

Website: https://www.amazinggrazecharcuterieco.com/ Facebook + Instagram:@amazinggrazecharcuterieco

MAKING MEMORIES THAT LAST A LIFETIME

PIKES PEAK BIKE TOURS: BIG ON SAFETY; BIG ON ADVENTURE

Pikes Peak Bike Tours began in 1995 with a single van and about a dozen bikes. In 2005, Dillon Scott purchased the company and grew it to 100 bikes. In 2021, he sold it to Resort Outfitters. Resort Outfitters owners Duane and Darlene Zobrist have been operating adventure tours for nearly 30 years in West Virginia, Virginia, Florida, and now... Colorado.

THEIR PHILOSOPHY

ARTICLE BY CARA BUKACEK PHOTOGRAPHY BY PIKES PEAK BIKE TOURS

ADVENTURE | FITNESS

“Pikes Peak Bike Tours is more than an outdoor company,” Duane said. “We are here to help our clients make memories for a lifetime.”

Their philosophy is guided by four principles: safety, unparalleled hospitality, giving back, and providing leadership opportunities for their employees.

WHAT MAKES IT UNIQUE?

Pikes Peak Bike Tours focuses on safety, going above and beyond to mitigate potential risks.  For the Pikes Peak downhill tour, they provide full face helmets, full pad/protective gear, a lead van, and a support van.  All vans are set up with GPS and cameras to ensure that their drivers are following speed limits and driving safely. They even modified their bikes to include a single speed, special brakes and an upright seating position for downhill riding. For adventurists struggling with the altitude, oxygen or a seat in the support van are available.

An epic adventure starts with safe, quality equipment. Enjoy an upper mid-level Trek Mountain Bike or upgrade to a full-suspension Cannondale. The Trek Rail e-bikes are very high end and retail for around $10,000 per bike. All equipment is maintained in their on-site bike shop.

FUN FOR ALL

There are tours to accommodate almost everyone.

Gold Camp Trail is perfect for families with children as young as six and is mostly downhill. Their E-Bike Garden of the Gods Tour is great for clients over 5’1” who struggle with the altitude or just want to relax and enjoy the views. Their Cog Up, Ride Down or Van up, Ride Down tours are for those seeking some adrenaline and a once-in-a-lifetime experience. Age, height, and weight limits are available on their website or call for discounts, group rates and seasonal pricing information.

Website: https://bikepikespeak.com/ Facebook: @bikepikespeak Instagram: @pikespeakbiketours

Purple Mountain’s Majesty

ARTICLE BY PEAK THYME

SUPPLIES

• Shaker with strainer

• 1-oz jiggerIngredients

• Leopold’s Blackberry Cordial

• Bluefish Vodka (Blackhat Distillery)

• Blackberry Bubly

• Ice

• Fresh blackberries and mint (garnish)

INSTRUCTIONS

Add 1 oz vodka and 1 oz blackberry cordial to a shaker with ice. Shake vigorously and strain over ice in a cocktail glass. Top with blackberry Bubly and garnish with blackberries and mint.

JUNE 3RD

events

A curated selection of the most intriguing upcoming events in our area. Sheep Shearing Day

ROCK LEDGE RANCH | 10:00 AM

In the 1880s, El Paso County boasted the largest population of sheep in the state.120,000 sheep produced about 560,000 pounds of fleece. Head to Rock Ledge Ranch to watch as the sheep are sheared and see expert sheepdog handling. There will also be carding, spinning, dyeing, and weaving demonstrations.  https://rockledgeranch.com/event/sheep-shearing-2/

JUNE 3RD

Friends of PPLD Literary Awards Presentation & Luncheon

DOUBLETREE BY HILTON, COLORADO SPRINGS | 11:30 AM

Annually, the Friends of PPLD select authors of the West for recognition and award. This Year’s winners are W. Michael Gear & Kathleen O’Neal Gear and Barbara Nickless. Additionally, the Friends will present the first Best Friend Award to Peggy Shivers. https://www.friendsofppld.org/event-details-registration/the-frank-waters-andgolden-quill-literary-awards-luncheon

JUNE 7TH

Ringo Starr and His All-Star Band

PIKES PEAK CENTER | 7:30 PM

Ringo Starr has received nine Grammy Awards and has twice been inducted into the Rock and Roll Hall of Fame -- as a Beatle and as a solo artist. He has acted in over 15 films and published eight books. In 2018, Ringo was knighted and in 2019 he celebrated 30 years of touring with his All Starr Bands.  https://www. pikespeakcenter.com/events/detail/ringostarr

JUNE 10TH

Chocoholic Frolic

ENT CENTER FOR THE ARTS | 6:30 PM

This year’s Chocoholic Frolic will feature world-renowned chocolate sculptor, Paul Joachim, in a spectacular evening of chocolate sculpting and tasting. Winner of Food Network’s Extreme Alien Cake Challenge, Joachim will use chocolate as a delectable medium to connect to Kidpower’s message of empowerment. https://kidpowercs.org/events/

JUNE 11TH

Rosé-A-Palooza at the Well

COAL TRAIN | 2:30 PM

It's Coaltrain’s 4th Annual Rosé-a-Palooza! Don your favorite pink garb, gather your wine-loving friends, and get ready to experience the best rosé wines from around the world! Sip Miraval, Whispering Angel, Ott & Bieler, plus dozens of other rosés… And choose your culinary journey with a $20 credit to gourmet food stations at The Well in Downtown Colorado Springs! https://www.coaltrainwine.com/events

JUNE 21ST

Colorado Springs Western Street Breakfast

DOWNTOWN COLORADO SPRINGS | 5:30 AM

The Colorado Springs Western Street Breakfast is a fun way to celebrate the start of rodeo season in Pikes Peak region. Great food, western entertainment and the grand procession of the Pikes Peak Range Riders as they parade out of town on horseback. $5 for pancakes, eggs, coffee, juice and milk. Children 5 and under eat FREE! https://www.cswesternstreetbreakfast.com/breakfast/

Libation Lecture: Inviting Myself

COLORADO SPRINGS FINE ARTS CENTER | 5:30 PM

Coinciding with Eiko Otake: I Invited Myself, vol. II, an exhibition currently on view at the FAC, this Libation Lecture focuses on iconic movement artist, Eiko Otake, who brings to us a visceral experience in exploring the world – from natural landscapes to swimming pools to Wall Street. Themed drink: Dancing Queen. Lecturer: Sue Lauther.  https://fac. coloradocollege.edu/event/libation-lecture-inviting-myself-insight-on-the-movement-mystery-that-is-eiko-otake/

Pikes Peak International Hill Climb Fan Fest

DOWNTOWN COLORADO SPRINGS | 5:00 PM

Fan Fest is one of Colorado Springs’ most popular street festivals. Held the Friday evening before the Pikes Peak International Hill Climb, more than 30,000 people gather in Downtown Colorado Springs to experience this 10-block street party. Meet the drivers, visit with top sponsors, and witness high flying stunts during the Colorado Springs Powersports FMX Show! https://ppihc.org/fan-fest/

Summer Song Fest: "Chanteurs en Chapeaux" (Singers in Hats)

MILLIBO THEATER | 6:00 PM

Summer Song Fest - "Chanteurs en Chapeaux" (Singers in Hats), is an original cabaret production by Eve Tilley and Solveig Olsen, featuring Eve's collection of antique hats modeled and exalted in song by some of the Pikes Peak Region's finest vocalists. Bountiful appetizer buffet and dessert in the beautiful Millibo garden followed by the program in the Millibo Theater.  https://www.pikespeakoperaleague.org/event-details/ summer-song-fest-chanteurs-en-chapeaux-singers-in-hats

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/ColoradoSprings

Peak Porsche Performance

You might not be racing your all-electric Porsche Taycan in the Pikes Peak International Hill Climb, but it shares the same DNA as the many Porsches that have charged victoriously across the finish line since their first win in 1960. Experience the performance and luxury behind some of the World’s most exceptional race cars. Whether you’re touring the beautiful mountains of Colorado, headed to your favorite trail head, or taking the kids to the pool, the Taycan is sure to get you there on time and in style.

Electrify your driving experience, Visit Porsche Colorado Springs today.

Porsche Colorado Springs

917 Motor City Drive Colorado Springs, CO 80905

719-219-1911

PorscheColoradoSprings.com