At MK Periodontics & Implant Dentistry, Dr. Mark Khaimov provides cutting-edge periodontal care in a friendly, welcoming atmosphere. Specializing in dental implants, gum health, and jaw support, Dr. Khaimov uses advanced treatments like Teeth-in-a-Day (All-on-4 ®), Pinhole Surgical Technique, Laser Gum Therapy (LANAP ®), and Piezosurgery to address everything from early gum disease to complex tooth loss. Conveniently located in Nutley and Florham Park, we proudly serve Essex and Morris County, offering personalized care with respect and compassion. Discover the difference expert periodontal care can make for your smile. Our Mission & Promise to Patients: “From dental implants and cosmetics to gum disease, our mission is to rejuvenate our patients’ smiles making sure that they return to the quality of life that they deserve.” - Dr. Mark Khaimov.
Our Womens’ Issue
I don’t know about you, but I love any opportunity to recognize the women in my life who just make life more rich and beautiful. Our grandmothers, mothers and daughters are some of the most influential women in our lives.
And of course, with Mother’s Day this month, all eyes are on moms…But it’s not just the biological mothers but the mother figures in our lives who have made an indelible impact on us. It’s the family members, teachers, friends and neighbors doing awesome things in our communities, pouring into our lives - making themselves unforgettable and irreplaceable.
While it’s always important to shop local and support our area businesses, this month is the perfect time to patronize businesses owned by women in our communities. That’s one of my favorite parts of this role - connecting with and championing the best of the best when it comes to amazing women in our local communities.
They are movers and shakers, builders and makers. They are both seen and unseen. Their silent service blesses those who are under their care. Their attention to detail shows us something about beauty that can’t be seen or understood any other way.
I hope you’ll take a few minutes to send a text, make a phone call or get your kids on a video call with the women in your life who deserve recognition. It only takes a minute to brighten someone’s day and remind them how much you love them.
And remember, we love hearing from you! If you have interesting, fun, and meaningful stories to share or are a business looking to grow within our local community and the surrounding area, we would love to hear from you. Contact John.Meyer@citylifestyle.com for advertising opportunities and Ana.Meyer@citylifestyle.com for editorials or call us at 973-944-1440.
We look forward to seeing you around town!
Happy Mother’s Day to all of the mothers in our lives!
ANA MEYER AND JOHN MEYER, PUBLISHERS @CHATHAMSHORTHILLS
May 2025
PUBLISHERS
Ana Meyer | ana.meyer@citylifestyle.com
John Meyer | john.meyer@citylifestyle.com
ACCOUNT MANAGER
Kelsey Harper
MANAGING EDITOR
Ana Meyer
SOCIAL MEDIA COORDINATOR
Stephany Aznar, Benjamin Meyer
CONTRIBUTING WRITERS
Sue Baldani, Benjamin Meyer
CONTRIBUTING PHOTOGRAPHERS
Chris Jorda Photography, Heatehr Swartz
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
CTO Ajay Krishnan
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Zach Miller
LAYOUT DESIGNER Emily Lisenbee
QUALITY CONTROL SPECIALIST Anna Minnick
1: Wentworth Gallery Chad Smith (Red Hot Chili Peppers) art show and meet the artist event. 2: Wentworth Gallery with Chad Smith of Red Hot Chili Peppers (middle) art show and collectors. 3: Short Hills Signature Realty NJ Coffee with the Millburn Short Hills Chamber event. 4: The Real Real at Chatham's Glaze Salon. 5: Jonathan Steingraber & Michelle Pais, owners of Signature Realty NJ Short Hills office ribbon cutting. 6: Short Hills Signature Realty NJ Ribbon cutting event and ceremony. 7: Signature Living new magazine, Michelle Pais & Millburn Short Hills Chamber of Commerce board members.
business monthly
Chatham's Glaze Salon VIP Bridal Services
Explore Chatham's Glaze Salon VIP bridal services, including, hair, nails and makeup as well as a private room for the bride to get ready for her special day. At Glaze Salon, beautiful hair is just the beginning!
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Tour of 5 Short Hills Homes benefiting The Warehouse NJ
The H.O.M.E. (HELPING OTHERS MOVE EQUITABLY) Tour of Short Hills benefiting The Warehouse NJ celebrates the importance of home through a carefully curated house tour of 5 extraordinary homes in Short Hills. Each home will have an interesting story to tell - its history, a renovation, or other meaningful memories that have made the house a home. See historic to contemporary architecture and a wide range of interior design styles. Tickets available May1st: https:// givebutter.com/c/HOME2025
Mother's Day Lunch & Dinner al Fresco at La Pergola
Nestled in the heart of Millburn, La Pergola has curated a delightful outdoor garden dining experience in addition to our signature indoor space. Now whether you prefer to dine surrounded by the lush, flower-filled beauty of nature or in the candlelit elegance of our chic interior, we look forward to serving you the region's best Northern Italian cuisine in style for Mother’s Day! https://lapergolanj.com/
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In a pocket of New Jersey, there lies a place called Little Portugal where authentic Portuguese cooking can be found on every street corner…
Chef Lauren Covas—champion of Food Network’s Chopped and Supermarket Stakeout—grew up in Little Portugal, and now she’s sharing her gourmet takes on her hometown’s recipes.
COMING JULY 2025
Learn More and Pre-Order at www.cheflaurencovas.com/littleportugal
Impress your guests while you savor the moment. For all of your catering needs: www.chefcovascatering.com | 732-673-4070.
V ChefLaurenCovas B ChefCovas @cheflaurencovas F @ChefLaurenCovas
Where Beautiful Hair Is Just the Beginning
Step into GLAZE Salon, where your hair transformation is just the beginning. From precision cuts to flawless color, Brazilian blowouts, hair extensions, and luxurious eyelashes, our expert stylists work with you to bring out your inner beauty while keeping your hair healthy our number one priority. Explore our newly renovated salon and discover a curated collection of unique gifts in our retail shop.
13th Annual RedCarpet Party, Canoe Brook Country Club May 1st
Supporting children is always stylish! Family and Children’s Services invites you to the 13th Annual Red Carpet Party on May 1st at the Canoe Brook Country Club. An evening of cocktails, dinner & runway fashion show will raise funds to protect at-risk children. The event is sponsored by local businesses including title sponsor, The Frontline Insurance. “It’s a true community event”, states Stylist & Event Producer, Leslie Patrizio. For information on tickets, sponsorships & auction donations, contact lpatrizio@facsnj.org
Welcome Providence Health and Fitness!
Kathy McCready, the founder brings a wealth of experience and expertise to her practice. As a former professional ballerina and one of Jack Lalanne’s top trainers during Jack’s Bally days, Kathy has a deep understanding of movement and fitness. Her certifications in Pilates, GYROTONIC®, Yoga, Barre, and massage demonstrate her commitment to holistic wellness. Kathy is passionate about helping people of all ages achieve health, strength, flexibility, and injury prevention.
TOUR A Historic Mansion
A UNIQUE AND FUN OUTING THAT ALSO PROMOTES HIGH-LEVEL MEDICAL INITIATIVES
ARTICLE BY SUE BALDANI PHOTOGRAPHY BY HEATHER SWARTZ
How often do you get to tour a beautiful home while supporting a worthwhile cause? Mansion in May, the signature fundraiser for the Women’s Association for Morristown Medical Center, offers this wonderful opportunity every two years. This year, it will take place at the historic Wildfair estate in Chester Township from May 1 to May 31.
On 55 acres, it has many unique architectural details. “Some of the roof lines are slanted so the doors are angled, the walls are incredibly thick and the whole house is covered in fieldstone,” says Mary Courtemanche, event co-chair along with Barbara Ruane. “There are some really great quarter-moon windows and other funky details.” There’s also an incredible two-story mahogany library with a circular staircase.
The house was originally built in the 1880s and then added onto in the 1930s and 1990s. There are a total of 38 interior spaces and 17 landscape spaces. On the property itself, there’s a pond, a barn, a tennis court, a chicken coop, and a sugar house.
“The setting is exquisite, and there’ll be a sculpture in the woods that people will be able to see from the back of the house,” says Barbara. “The barn is going to be transformed into a bistro, and with adding a tent, we’ll be able to seat around 200 people.”
In the bottom level of the barn, there will be lovely boutiques. “You could really make it a destination for the day,” she says. “You can tour the house and gardens, have lunch with your friends, and then shop in the boutiques.” Twenty percent of the proceeds from these sales go to the Women’s Association for Morristown Medical Center to facilitate its mission.
This mission is very important. Every Mansion in May event supports Morristown Medical Center (MMC), and this year the monies raised will benefit its new Proton Therapy Center. With help from these proceeds, the hospital hopes to start offering this cutting-edge cancer treatment next year.
Since its inception in 1974, Mansion in May has raised over $14 million. “Our goal this year is to raise $2 million, which is a stretch, but that’s what we’re hoping to do,” says Barbara. An average of 22,000 people attend each event.
Finding these homes and homeowners who are willing to open their doors to the public is not an easy task. “We have a mansion search committee and they have a lot of good contacts with Realtors® and designers in the area,” she says. “We often get houses by word of mouth and the owners of our last house, Three Fields, are friends with the current owners, who also attended the last event.”
In regard to tickets, there are a number of different options. A general admission ticket gets you onto the property and into the house. There are tickets for private tours, and tickets for an evening preview party and an afternoon tea which includes a presentation on sustainable gardening. There is also Motown at the Mansion. “It’s on a Saturday night and it’s a sit-down dinner,” says Barbara. “We’re going to dance the night away to an orchestra playing Motown music.”
The women, who are also long-time board members, lead a team of over 60 volunteers who are on about 25 different committees.
“Everyone has a different focus, so there’s a committee for ticketing, for marketing, for the design,” says Mary. “There’s another committee that puts together the journal that all visitors receive. It’s an incredible resource because it lists all the designers involved, so if you want to update an interior space or enhance your garden, you will have access to their contact information.”
Mary and Barbara, who were also the co-chairs of the previous event, find a lot of satisfaction in their roles. “It’s a fun way to give back,” says Barbara. “We spend a lot of time and energy, but it’s really worth it in the end when you see how our funds are used. We were invited to the grand opening of the Gagnon Institute of Bioskills Training and Innovation [at MMC] after we had given them $1.65 million from the last Mansion in May event.”
Adds Mary, “When we give money, it’s usually for a project that the hospital is actively working on and so we get to see the results pretty fast. It’s incredibly gratifying.” And, they are always looking for more volunteers.
“We’ve made great friends with the women and men who volunteer,” says Barbara. “They’re dedicated, they’re hardworking.”
To buy your tickets to this amazing philanthropic event, and to find out about volunteering for the next one, go to MansionInMay.org.
LITTLE PORTUGAL, Big Flavor
PHOTOGRAPHY PROVIDED & CHRIS JORDA PHOTOGRAPHY
CHEF LAUREN COVAS BRINGS BOLD PORTUGUESE COOKING TO YOUR KITCHEN
ARTICLE BY BENJAMIN MEYER
When it comes to blending tradition with innovation, Chef Lauren Covas knows how to deliver. As the owner of Chef Lauren Covas Catering and a twotime Food Network Champion, she has captivated audiences and palates alike with her bold, flavorful dishes. Now, she’s bringing her culinary magic to kitchens everywhere with her debut cookbook, Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen.
Growing up in the vibrant community of Little Portugal, New Jersey, Chef Covas developed a deep love for the hearty, satisfying dishes that define Portuguese cuisine. With recipes like Rustic Clams, Classic Seafood Rice, and Caramelized Fig and Prosciutto Bites, her new cookbook is both a heartfelt homage to her roots and a practical guide to recreating these iconic flavors at home.
We sat down with Chef Covas to learn more about her inspiration, and what readers can expect from this exciting new release.
WHAT INSPIRED YOU TO WRITE THIS TRIBUTE TO PORTUGUESE COOKING?
“Growing up in Little Portugal shaped not only my cooking style but also my entire outlook on food and family. The community was always alive with aromas of seafood, roasted meats, and freshly baked bread. I wanted to capture that sense of warmth and tradition while also incorporating my professional experience as a chef. My goal was to create recipes that honor my heritage but are also approachable for home cooks.”
Chef Lauren Covas, Covas Catering, two-time Food Network Champion and Little Portugal Cook Book Author
AS A TWO-TIME FOOD NETWORK CHAMPION, YOUR CULINARY TALENTS ARE UNDENIABLE. HOW DID THOSE EXPERIENCES SHAPE YOUR APPROACH TO CREATING RECIPES FOR YOUR NEW COOKBOOK?
“ Competing on Food Network was both exhilarating and humbling. It pushed me to think creatively under pressure and trust my instincts. That experience gave me the confidence to put my own twist on classic dishes. I wanted the cookbook to reflect that same spirit of innovation while staying true to the traditional flavors I grew up with.”
YOUR COOKBOOK BEAUTIFULLY BLENDS GOURMET FLAIR WITH PORTUGUESE TRADITION. HOW DID YOU STRIKE THE PERFECT BALANCE BETWEEN HONORING YOUR HERITAGE AND SHOWCASING YOUR CREATIVE, AWARD-WINNING CULINARY TECHNIQUES?
IF YOU COULD RECOMMEND JUST ONE DISH FROM YOUR COOKBOOK TO SOMEONE WHO’S NEVER TRIED PORTUGUESE CUISINE, WHICH WOULD IT BE AND WHY?
“Definitely the Rustic Clams. It’s the perfect combination of savory broth, garlic, and tender clams—a real crowdpleaser that highlights the essence of Portuguese coastal cooking. But I’d also recommend trying any dish from our Shareables section. They’re easy, light, and fun to make—anyone can cook these recipes with no training, and they’re a great way to experience the flavors of Portugal in a relaxed, shareable way.”
“Competing on Food Network was both exhilarating and humbling. It pushed me to think creatively under pressure and trust my instincts.”
“ I think it all comes down to understanding the core flavors and then building on them thoughtfully. For example, I love using bold marinades and fresh herbs, but I also like to introduce techniques that elevate the dish without losing its authenticity. It’s about keeping the soul of the recipe intact while adding a little something extra.”
AS A SUCCESSFUL CHEF, CATERER, AND NOW COOKBOOK AUTHOR, WHAT’S NEXT FOR YOU AND CHEF LAUREN COVAS CATERING?
“There are lots of big things coming up! Our book tour is kicking off soon, which will lead to so many exciting new collaborations. Make sure you stay tuned—there’s so much more to come!”
Chef Lauren Covas’s passion for her craft and heritage shines through every page of Little Portugal. Whether you’re hosting a gathering or simply craving something special, her recipes promise to bring the heart and soul of Portuguese cuisine right to your table. Don’t miss your chance to experience it for yourself—pick up a copy today and taste the magic! https://www.chefcovascatering.com/
A PERFECTLY BEAUTIFUL PARTNERSHIP
ARTICLE BY SUE BALDANI | PHOTOGRAPHY BY CHRIS JORDA PHOTOGRAPHY
COME IN AND EXPERIENCE A WORLD OF DIFFERENCE
Cindi Galiher knows beauty. She has spent her entire career in the beauty industry working for well-known brands such as Revlon, Laura Mercier and Borghese. She has also been trained as a makeup artist by world-renowned makeup artists Mercier and Linda Cantello.
When her long-time hair stylist, Kathy Korab, mentioned she wanted to open her own salon, Cindi wanted to be a part of this new adventure. She had been out of the business for a few years, and missed it.
“I had my first child at 45 years old, so I stayed home for a little bit,” she says. “Plus, my husband and I moved a lot and we built all of our own houses, so I oversaw that as well.”
The timing couldn’t have been better. Her daughter was getting older, and she was ready for something new. “This particular salon fell into my lap,” says Cindi. “The previous owner wanted to retire, and my husband and I bought the building. Kathy and I then opened GLAZE Salon. That was six years ago.”
While Kathy is now a co-owner, she’s still active as a stylist. She’s very well known for her craft in the area, so she’s always in high demand.
“We blend really well as partners because we each have our different strengths and weaknesses and it has just worked,” says Cindi. “Owning the salon means we have the freedom to make our own decisions on how this business is going to run. We knew from the beginning that we wanted a place that was going to be different and we wanted to offer that.”
A soon as clients walk in, they are warmly greeted and offered a beverage. It could be a cappuccino, a seltzer, or if it’s later in the day, a mimosa, a glass of wine, or a beer.
Kathy Korab & Cindi Galiher
Its large, modern space located in Chatham’s Townsquare building complex feels like it’s situated in the heart of Manhattan. In fact, many New Yorkers drive out of the city to come to GLAZE because it doesn’t only cater to everything hair - although that’s the main draw - but it’s also a whole experience. After all, its tagline is “Where beautiful hair is just the beginning.”
GLAZE has expanded into doing lashes, microblading for eyebrows, nails, waxing, and more. They have a high-end line of beauty products that include Lafco and NEST New York®.
“We also brought in a line from Jao Brand, and their claim to fame is their all-natural enriched oil for the face and body called Goē Oil. Along with that, we have some innovative products like the Capillus Hair Growth Cap for people who have thinning hair and have recently added a HIFU machine for tightening skin.”
Clients also love browsing the retail part of the salon, where they can pick up a candle, diffuser, greeting card, reading glasses, jewelry, handbags, and other special gifts for themselves or others. There are personalized baskets for the holidays, which were a huge hit during Christmas.
In addition to Kathy, there’s a large group of stylists of all ages and specialties who can cater to a varied demographic, whether it’s a young man getting a haircut for the prom, a mom who needs a great new color, or a grandma and grandpa who want to look their best for a child’s birthday.
The two women have created a people friendly (and pet friendly) space for clients and staff. Cindi believes her background in cosmetics and business has given her a solid foundation to run a company, and Kathy has made a great partner. She’s the person who is there day to day and is wonderful with clients.
“I’m also a very firm believer that advertising is one of the ways that you let people know who you are, where you are, and what you do,” says Cindi. “It’s very important to me to make sure that people see our faces and know us.” She says people come in and they’ll recognize her and Kathy as the owners because they’ve seen them in magazines.
“They’re getting to know exactly who we are as business owners and people.” The salon gets phone calls all the time from people who have read or heard about GLAZE and want to experience it for themselves.
Cindi and Kathy are glad they took the leap into being business owners, and everything they’ve tried has led to success. “If you plan to open your own business, find a direction where you can differentiate yourself from something or somebody else,” says Cindi. “We have new stylists that we just hired at the end of last year, and we’re always changing things up. The sky’s the limit.”
“WE BLEND REALLY WELL AS PARTNERS BECAUSE WE EACH HAVE OUR DIFFERENT STRENGTHS AND WEAKNESSES.”
Your Special Life Events With Mexican Spice!
At Mexican Spice, we believe every celebration deserves a touch of magic. That’s why our Taco and Cantina trucks are ready to come to you, bringing an authentic Mexican fiesta right to your doorstep. Whether it’s a birthday, wedding, graduation, corporate event, or any special occasion, we’ll make your party unforgettable!
15% off your next pickup order with code: TacoLifestyle <<HEADLINE>> Creating spaces that are functional, beautiful and easy to maintain. Scan Here Professional Home & Office Organization, Move Management & Decluttering Services
In-Home Organizing Partner for The Container Store in Livingston and Bridgewater, NJ
ARTICLE AND PHOTOGRAPHY BY AMY SALVAGNO
Elevated Cocktail for Brunch Beyond &
A Fun Spirit To Spoil Mom With This Mother’s Day
Whether Mom prefers to dine reclining pillow-side in pajamas or beside a beautifully dressed table, she’ll appreciate an elegant, elevated cocktail to make her brunch menu extra special. So while she’s indulging in a few extra pieces of bacon, savoring bites of flaky quiche and luxuriating over berry and whipped creamtopped pancakes, impress her with this morning-friendly mix.
Gin Jam &
A simple ingredient drink unites the botanical complexity of gin with the rich sweetness of your favorite jam.
Ingredients:
• 2 ounces gin
• 1 ounce lemon juice
• 1/2 ounce simple syrup
• 1 teaspoon raspberry (or your favorite) jam
• Spoonful of jam for garnish
Instructions:
1. Add the gin, lemon juice, simple syrup, and jam to your mixing glass.
2. Add ice and shake for 10 seconds.
3. Strain into a double old-fashioned glass over crushed ice.
4. Top with a spoonful of jam and stir it in while you sip.
MAY 29–JUN 29 TICKETS START AT $35
Disney’s
The Little Mermaid
Music by ALAN MENKEN
Lyrics by HOWARD ASHMAN & GLENN SLATER
Book by DOUG WRIGHT
Based on the Hans Christian Anderson story and the Disney film produced by Howard Ashman & John Musker and written & directed by John Musker & Ron Clements
