Centerville, OH October 2025 by City Lifestyle

fight the

flu get your flu shot!

fight the flu get your flu shot!

Keep your family safe from the flu this season. The flu shot is a safe and effective way to reduce the risk of serious illness. Visit Kids Express in Centerville, Springboro and Beavercreek for flu shots 7 days a week.

Keep your family safe from the flu this season. The flu shot is a safe and effective way to reduce the risk of serious illness.

Visit Kids Express in Centerville, Springboro and Beavercreek for flu shots 7 days a week.

Scan the QR code to see where you can get your child’s flu shot!

Something to Savor

October is a season of gathering, and few things bring people together more than food. Whether it’s sharing a family meal, trying a new recipe or discovering a unique dish at a favorite travel spot, food nourishes more than the body, it feeds connection.

Crossroads Church lives out that spirit of connection in powerful ways. From preparing meals at City Gospel Mission to tending gardens that supply fresh produce for local families, they remind us that small acts of service can ripple outward to create lasting change. Their Thanksgiving Food Drive alone serves more than 100,000 people each year, offering dignity and hope along with a comforting meal.

For those looking to combine food and travel, Chateau Elan Winery & Resort offers an unforgettable experience. Just a day’s drive away, guests can explore award-winning wines, indulge in chef-crafted meals and unwind at the spa, proving that food and drink can be the centerpiece of a getaway.

Closer to home, Dorothy Lane Market remains a place where food inspires. Chef Carrie Walters has spent decades shaping menus, leading classes and demonstrating that cooking can be approachable and enjoyable. Featured in this issue, her Pretzel Pork Tenderloin recipe is the perfect example of how simple ingredients can create something memorable.

Urban Stead Cheese rounds out our issue with flavors that reflect both heritage and innovation. Their artisanal cheeses are crafted with care and celebrated nationally, but at their heart is a love for sharing food that brings people together.

As we head into cooler months, we hope you’ll enjoy these stories that showcase how food nourishes body and soul. Whether it’s breaking bread with neighbors, discovering a foodie destination or gathering around the table with a new recipe, there’s always something to savor.

MARK ANDREA, PUBLISHER @CENTERVILLELIFESTYLE

October 2025

PUBLISHER

Mark Andrea | mark.andrea@citylifestyle.com

EDITOR

Amanda Stout | amanda.stout@citylifestyle.com

PUBLISHER ASSISTANT

Nina Weierman | nina.weierman@citylifestyle.com

COPY EDITOR

Karen Andrea

CONTRIBUTING WRITERS

Nan Paraskevopoulos, Nina Weierman, Jon Stout, Michelle Moody

CONTRIBUTING PHOTOGRAPHERS

Austin + Shilo Creative, Gina Weathersby Photography

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Jenna Crawford

LAYOUT DESIGNER Kelsi Southard

QUALITY CONTROL SPECIALIST Brandy Thomas

Chef

city scene

1: Washington Township RecPlex hosted its annual Cruise-In to the Ice Cream Social on Aug. 10. 2: Kids showed their creativity while they painted an ambulance with washable paints. 3: Always a favorite activity, kids lined up to take a turn spraying the fire hose. 4: Families enjoyed walking through rows of unique classic cars at the car show. 5: Sparky the Fire Dog was on hand to give out high fives to attendees. 6: Kids and adults enjoyed exploring a variety of vehicles on site, including an RTA bus. 7: Eyes grew wide when Washington Township firefighters demonstrated the very tall tower ladder.

by Washington Township

Photography

"If only there were a space where I could make personalized, handmade gifts this holiday season!”

If you have a library card, you already have free access to the only public library makerspace in Montgomery County: Creativity Commonsyour one-stop shop for crafting unique and thoughtful gifts.

Creativity Commons, located at RecPlex, offers:

• Laser cutters

• Large format and sublimation printers

• 3D printers

• Embroidery machines

• The guidance to use them, and so much more.

Unleash your creativity and make heartfelt gifts that will truly wow your loved ones.

Imagine surprising your family with a custom-made cutting board featuring a hand-written recipe laser cut into the wood? Or how about hilarious kitchen towels printed with inside jokes about your family? You can even make etched bar glasses with a name or funny slogan.

The possibilities are endless at Creativity Commons! All you pay for are the modest material costs.

The makerspace books quickly – especially looking ahead to the holidays. Use the QR code or call 937-610-4425 to make an appointment today. Your personalized holiday gifts are just waiting to be made.

Photos by Cathy Lyons-Lyons Photography

8: Centerville Police Department held Mystery Night Out, a free community-wide sleuthing event on Aug. 5. 9: Mystery Night guests gathered at Stubbs Park and were provided with clues for their search. 10: Families enjoyed complimentary food, games, raffle prizes, Kona Ice and even a dunk tank. 11: Police vehicles were on site to help participants get into secret-agent mode. 12: The Ultimate Garth Brooks Tribute kicked off the last Party in the Park of 2025. 13: Attendees enjoyed singing along to Garth Brooks' many popular songs. 14: After sunset, fans showed their love by raising their cell phone flashlights.

FALL REGISTRATION

15: In collaboration with other clubs, Centerville Noon Optimists hosted Kids Day Out on Aug. 2. 16: This free event held in Delco Park featured a variety of carnival games with prizes. 17: Face painting and the fishing game were highlights of the event. 18: Lunch was served and families brainstormed fun screen-free ideas. 19: City of Centerville officials held a ribbon-cutting ceremony for Mudlick Tap House on Aug. 19. 20: The high-end beer and craft cocktail haven relocated from Dayton to Uptown Centerville. 21: A scratch kitchen, Mudlick prides themselves on having only Jeni’s ice cream in their freezer.

GREG GRIFFIN

CITY OF CENTERVILLE

As one of the nation’s leading mental health centers, we understand each person’s journey is deeply personal. Bringing together unparalleled expertise, profound insights, and a people-first approach, we provide life-changing care and support, infusing every interaction with the underlying belief that lasting well-being is possible. We see beyond diagnoses — we see you.

Children • Adolescents • Adults

22: American Way Exteriors celebrated the opening of their new location with a ribbon cutting. 23: Specializing in James Hardie siding, windows and roofing, they are now closer to their clientele. 24: pēkoMD: Peter Koltz, MD, held their official ribbon cutting on Aug. 25. 25: The full-service location on Loop Road offers cosmetic surgery and med spa services. 26: Art Ball dazzled guests, raising crucial funds to support the Dayton Art Institute’s mission. 27: Guests in black-tie elegance celebrated art, community and philanthropy while enjoying fabulous raffle prizes. 28: Over 600 attendees gathered to support exhibitions, education and programs enriching the museum and community.

CITY SCENE

CITY OF CENTERVILLE

STEVE RICE

business monthly

Dr. Danille Hofer Honored with Higher Achievement Award

Centerville Board Certified Naturopathic Doctor Danille Hofer was recently honored with the Higher Achievement Award at the annual national convention of the American Naturopathic Medical Association. Dr. Hofer shares, “I choose high achievement. I choose clinical excellence because when I grow, my patients get better outcomes.” Dr. Hofer’s holistic approach offers her clients a one-stop shop for wellness, where her focus is on treating the whole person—mind, body and soul. CryingInMyCheesecake.com

Scan to read more

Centerville Students Awarded at National Land and Range Judging Contest

Four Centerville High School students traveled to Oklahoma for the National Land and Range Judging Contest. Oklahoma welcomes high school students from across the United States to the contest, which soil scientists from Oklahoma State University and the Natural Resources Conservation Service judge. Seniors Mia Fry, Kyan McMann, Ava Timmerman and Ethan Waller were awarded Reserve Grand Champion, meaning they finished as the second-best team in the nation. Kyan was awarded Reserve Grand Champion individual in the Homesite division. OKConservation.org/National-Land-and-Range-Judging

Centerville Dentist Now In-Network with Several Insurance Providers

Dr. Heidi Sprowls has served the Centerville community and surrounding areas with compassionate care for more than 20 years. Her practice now offers patients even more options when seeking superior dental care with coverage through Anthem, in addition to Superior Dental Care and Delta Dental. Whether you are seeking orthodontics or cosmetic, restorative, pediatric or general dentistry, Dr. Sprowls and her team will work with you and your insurer to provide comprehensive care personalized for you. TheCentervilleDentist.com

Scan to read more

Photography by Erin Kay Photography

Photography by Centerville City Schools

Photography by Christina Littleton Photography

SMALL ACTS, BIG RIPPLES

of change

Through hands-on service and community programs, Crossroads Church creates lasting impact throughout Dayton and beyond.

ARTICLE BY NINA WEIERMAN | PHOTOGRAPHY BY CROSSROADS CHURCH

This past Spring, the space in the Dayton Mall that formerly housed Sears was transformed into the home of Crossroads Church. Much more than a place of worship, Crossroads is a hub for giving back, where neighbors come together to grow and strengthen their local community.

“We believe world change starts at home, and by showing up for the needs of our own neighborhoods, we create ripples that can change the world,” shares Crossroads ReachOut Director, Grant Doepel.

With eight locations across Ohio and Kentucky, Crossroads works to give back to each community in ways that fit that community’s specific needs. “We work hand in hand with each Crossroads site and its surrounding community to identify local partners and create programs tailored to meet that community’s unique needs. Our focus is always on listening first and building solutions that last,” explains Grant.

Through the Go Local program, Crossroads connects volunteers with organizations making a real impact locally, including BOGG Ministries’ mobile food pantry, the Dayton Dream Center, One City for Recovery and the South Dayton Emergency Response Team.

“We have a saying at Crossroads: ‘We go.’ To serve others, you need to go where there’s a need. That could be your next-door neighbor or that could be someone halfway around the world,” reflects Jason King, co-leader of the Crossroads Mason Eco team.

One excellent example of this is the Mason Community Garden, which launched in the spring of 2024 to provide fresh produce to the Mason Food Pantry.

“Food insecurity is all around us. It is not a problem for other people somewhere else. It is our neighbors. No matter which community you live in, there are people who need help,” notes Jason.

In the weeks leading up to Thanksgiving, the Crossroads community receives a shopping list and fills large boxes with enough food to provide a full holiday meal for an entire family. Those boxes are then distributed through partner organizations to families in need. Each year this effort reaches 13,000 families, feeding more than 110,000 people across communities where Crossroads has sites.

“One year, we delivered a set of food boxes to a substance recovery home providing Thanksgiving meals to men in the midst of addiction recovery. For them, it wasn’t just about the turkey and sides, but it was a taste of belonging, a reminder that people believe in their future,” recalls Grant.

CONTINUED >

“We believe world change starts at home, and by showing up for the needs of our own neighborhoods, we create ripples that can change the world.”

-Crossroads

ReachOut

Director, Grant Doepel

Beyond the Thanksgiving Food Drive, Crossroads works year round to address food insecurity through various programs and partnerships. Volunteers prepare and serve dinner every Friday at the City Gospel Mission homeless shelter. Grant describes the impact simply: “Week after week, this act of consistency reminds each man he is seen, valued and not forgotten.”

Weekly, monthly and annual service opportunities allow volunteers to prepare meals, sort donations and distribute food, ensuring that neighbors in need have reliable access to nutrition and resources beyond the holiday season. “Crossroads works alongside trusted partners, both locally and around the globe, to fight food insecurity in a way that goes beyond simply handing out meals. Together we create holistic, sustainable solutions that help individuals and families move from hunger to lasting stability,” explains Grant.

Through year-round programs like Go Local, community initiatives such as the Mason Community Garden and seasonal giving efforts like the Thanksgiving Food Drive, Crossroads puts words into action. By meeting needs close to home and beyond, the church helps neighbors, nourishes the community and shows how we can truly grow together.

Opportunities to make a difference are always available. Anyone interested can explore ways to serve and find a role that fits their passion, schedule and skills at Crossroads.net.

A Recipe for Success

ARTICLE BY NAN PARASKEVOPOULOS | PHOTOGRAPHY BY AUSTIN + SHILO CREATIVE & TRACY DOYLE

Chef Carrie Walters shares her passion for all things culinary and a recipe for fall.

Walking into Dorothy Lane Market (DLM), the sense of abundance is immediate. Alongside fresh-baked bread and neatly stacked produce, there are plentiful prepared foods. Large kettles of homemade soups are made daily, and generous displays of expertly crafted deli salads are beautifully displayed, all thanks to the hum of chefs at work in the gourmet grocer’s large in-store kitchens.

Behind many of these beloved recipes is Chef Carrie Walters, the culinary director at DLM. Carrie is not only the chef who curates and oversees recipes for prepared foods found throughout the four DLM locations, but she is also the creative force behind the DLM Culinary Center and one of the masterminds who orchestrates food for some of the region’s most anticipated culinary events.

Long before she held the title of culinary director, Carrie was committed to celebrating ingredients at their peak and finding ways to make good food accessible to everyone. Originally from Chicago, Carrie traveled extensively with her husband who was in the Air Force, allowing her to follow her natural curiosity about food and flavors. After landing in Dayton at DLM, Carrie was able to cultivate her position to create experiences for the community to do the same.

"I created this job, which somehow they let me do," jokes Carrie. "And 25 years later, here I am.”

Her career has evolved along with the market. Today, Carrie is passionate about what lands on the customers' plates in-store, what home chefs learn in culinary center classes and what guests experience at key events.

One of Carrie's proudest projects has been the DLM Culinary Center, a hub for classes, demonstrations and hands-on learning. The Culinary Center is a destination for locals to sharpen their skills, meet chefs and immerse themselves in the joy of cooking. With the addition of the second Culinary Center in Mason, that passion has even more room to flourish.

“We’ve always wanted the Culinary Center to feel approachable,” Carrie explains. “Now we will be able to bring even more people together.”

CONTINUED >

Chef Carrie Walters preps the team at the DLM Food & Wine Show. Photo By: Tracy Doyle

Chef Carrie Walters teaches home chefs at the DLM Culinary Center the steps for making a pan sauce in her recent La Dolce Vita Supper Club class.

Chef Carrie also shines with the food menus she creates for so many of DLM’s ticketed events. Perhaps most well known is the endless stream of creative food stations and hors d’oeuvres at DLM's Food & Wine Show, an annual celebration that transforms food and drink into theater.

“Events like the Food & Wine Show are about more than just eating and drinking,” Carrie says. “They’re about creating an experience where people can revel in what food and wine can do when paired together thoughtfully.”

What sets Carrie apart isn’t only her technical skill or keen palate, it’s her philosophy that food is for everyone.

“With food, everybody is an expert, because we all eat,” Carrie tells us.

Thanks to so many passionate people at DLM, like Chef Carrie, it’s not only a grocery store but a culinary destination where people come to be inspired, learn and eat well. Even with a second Culinary Center, new classes to teach and the daily rhythm of DLM, Carrie shows no signs of slowing down.

“My husband keeps telling me to retire,” she says with a laugh. “But I’m still having fun!”

Fall Pretzel

Pork Tenderloin

by Chef Carrie Walters

Serves 4, Prep Time 10 minutes, Cook Time 15 minutes

INGREDIENTS

FOR THE PRETZEL PORK

• 1 pound pork tenderloin

• Salt and pepper, to taste

• 1 cup flour

• 2 eggs

• 2 teaspoons Dijon mustard

• 4 cups pretzel sticks

• 4 tablespoons vegetable oil

• 4 tablespoons butter

FOR THE MUSTARD DILL SAUCE

• 1/2 cup mayonnaise

• 1/4 cup Dijon mustard

• 1/2 tablespoon fresh dill, chopped

• 2 teaspoons honey, to taste

DIRECTIONS

1. Trim silverskin from tenderloin and cut on the bias into 2-inch thick pieces. Place cut side down and lightly pound into 1/2-inch thick medallions. Season liberally with salt and pepper.

2. Set up a three-part breading station. Place flour in a shallow dish. Whisk eggs and Dijon in a second shallow dish. Using a food processor, process the pretzels into a fine meal and place the resulting mixture in a third dish. Dredge pork medallions through all three steps in this order.

3. Heat 2 tablespoons each of the oil and butter over medium heat and sauté the encrusted pork until deep golden brown on both sides. This will take a couple of rounds, so remove completed pork from the pan and keep warm. Add additional oil and butter as needed to pan fry.

4. To make the sauce: Mix all ingredients until well blended.

5. Serve with the Mustard Dill Sauce.

A CULINARY VINEYARD GETAWAY

Take a luxurious excursion to Chateau Elan, a place where vines meet fine dining.

ARTICLE BY MICHELLE MOODY | PHOTOGRAPHY BY MICHELLE MOODY + CHATEAU ELAN

Tucked among the vineyard-covered hills in Braselton, Georgia, lies Chateau Elan Winery & Resort. Here, the art of winemaking is paired with a superb culinary program, creating a getaway where every sip and bite tells a story. If you’re looking for a romantic getaway fit for a foodie within a day’s drive, explore all that Chateau Elan has to offer.

WINE

The picturesque property is surrounded by rows of muscadine vines, the official grape of Georgia which produces a sweet, southern wine. When Italian winemaker Simone Bergese joined the vineyard in 2012, he began crafting wines from a wide variety of grapes carefully sourced from across the country. His European style and innovative approach expanded the winery’s offerings to more than 38 varieties, which have earned over 300 awards.

No visit to Chateau Elan is complete without a tour and tasting. Guided by a knowledgeable wine steward, guests are invited to swirl, sip and savor each selection while discovering perfect food pairings to match. Questions are met with stories, insights and a passion for winemaking that deepens every pour. With so many varieties available, scheduling a tasting each day and enjoying a different glass with each meal is the perfect way to experience the winery’s range.

For those who enjoy mixed drinks, Louis’ House of Bourbon is situated within the Inn at the Chateau and offers a wide range of spirits sure to impress. Monday through Thursday, visitors can schedule a small-group mixology class where the bartender demonstrates how to create four craft cocktails. Every class is uniquely tailored to the tastes of the attendees, who get to sample each creation.

FOOD

Food lovers will appreciate the variety of dining options at Chateau Elan. Marc Chophouse, located inside the winery, is an upscale steakhouse offering bone-in filets, Australian Wagyu and 28-ounce tomahawk ribeyes. Diners preferring pescatarian options can choose from fan favorites, including their renowned mushroom ravioli, a rotating selection of market fish and the

Opposite Left Top: Photo By: Chateau Elan Above: Photo By: Chateau Elan

seafood pasta, overflowing with shrimp, lobster, mussels and clams. Versailles, set within the stunning two-story atrium at the Inn, is open for breakfast, lunch and dinner. Standouts include the rich, flavorful sea bass with truffle risotto.

Fleur de Lis is the ideal spot for breakfast or lunch, overlooking a scenic lake. Their gruyère grits side dish is a must-have. Those seeking a more casual spot can visit Paddy’s Irish Pub, a restaurant that feels authentic because it was brought over

from Dublin, Ireland, then reconstructed here. Three other casual and quick restaurants are available on-site, so visitors never need to leave the property once they arrive. Save room for a late-night dessert and gather around the fire pit to toast s’mores (kits available for purchase).

For guests eager to sharpen their culinary skills, the resort offers hands-on cooking and charcuterie classes for an additional fee. It’s an interactive way to learn new techniques, savor delicious creations and bring a taste of the experience back home.

RELAXATION + RECREATION

Beyond the amazing food and drinks, Chateau Elan offers ample recreation opportunities. The resort features 45 holes of championship-caliber golf. Guests also

Left : Custom cocktail from Louis’ mixology class. Top: Seafood Pasta from Marc. Bottom: Mocha caramel cheesecake from Versailles.

receive free access to three hard and two clay tennis courts as well as four pickleball courts. Adding to the charm, complimentary bicycles allow guests to take in the breathtaking scenery at their own pace, creating unforgettable moments of leisure. For those who prefer to explore on foot, nature trails with grazing deer wind throughout the resort.

Guests looking to unwind can enjoy an afternoon by the pool, soothe aching muscles in the outdoor hot tub or indulge in the pinnacle of relaxation at the spa. An oasis of calm, the spa offers exquisite treatments including massages, skin treatments, nail care, couples experiences and more. Their signature Vintor’s Blend Custom Massage gives guests the chance to select oils with one of seven wine-inspired scents that capture the essence of the vineyard. Spa guests can continue their journey to serenity in the sauna, steam room and whirlpool, then enjoy a peaceful swing in a hammock by the lake or overlooking the vineyards.

From leisurely wine tastings on the terrace to chef-crafted dinners and spa days, Chateau Elan Winery & Resort provides a perfect blend of recreation, romance and relaxation. More than just a getaway, Chateau Elan is an immersive experience where food, wine, play and peace come together in unforgettable harmony. ChateauElan.com

Bottom Right: Grilled bread layered with figs, pistachio and creamy ricotta, artfully plated and served with a glass of Pinot Noir Reserve at Versailles.

A Proud Process

URBAN STEAD CHEESE CREATES ARTISAN CHEESES WITH A KEEN FOCUS ON COMMUNITY AND SUSTAINABILITY.

ARTICLE BY JONATHAN STOUT | PHOTOGRAPHY BY GINA WEATHERSBY PHOTOGRAPHY & JON MEDINA

Urban Stead Cheese co-founders Andrea Siefring-Robbins and Scott Robbins. Photo

By: Jon Medina

Photo By: Gina Weathersby Photography

Scott Robbins and Andrea Siefring-Robbins co-founded Urban Stead Cheese in 2018 following an inspiring wine trip. Although wine was the original focus of the excursion, it was a visit to a cheesemaker that proved to be the most motivational. They were already planning a business together, but now the idea of starting a cheese company seemed both feasible and exciting. After all, cheese production brought together Scott’s background in the restaurant and wine industries and Andrea’s in accounting and financial reporting, pairing nicely with a shared passion for food.

“Cheese is the ultimate marriage of our love for food, fermentation, entertaining and entrepreneurship alongside artisanal craft,” Andrea shares.

Scott and Andrea set out with the goal of making award-winning, old-world-style artisanal cheese. They also wanted to craft their cheese in an urban environment rather than a typical farmstead setting, bringing them closer to their customer base. Their search led to a building that once housed a medical clinic in East Walnut Hills, which they’ve since converted into a cheesemaking facility featuring a tasting room, full bar and retail shop.

“Urban Stead Cheese is an urban creamery. It’s one of the things that makes us unique–there’s less than a handful of true urban creameries in the U.S.," Andrea explains.

They were careful throughout the renovation to maintain green standards, and were awarded the Silver LEED Certification for earning between 50 and 59 points across various sustainability categories like energy, water, materials and health. They’ve also discovered other unique ways to give back to the community.

“When we make cheese, we give our whey to a local farmer who then feeds it to their animals,” Andrea tells us. “They sell their meat to local restaurants, so it really comes full circle like it would in a farmstead setting.”

Both grandchildren of dairy farmers, Scott and Andrea are proud to continue their families’ heritage within this industry.

“We love making cheese, but we really love sharing our cheese with our community. The connections we’ve made with our local neighborhood and our local artisan community are incredibly special,” Andrea enthuses.

Urban Stead sources their milk from a local third-generation dairy farmer. Their cheese is typically made Monday through Thursday and all of the cheese is aged onsite. Their tasting room is open on Friday and Saturday.

“We get to start the day with 3,000 pounds of fresh milk and we end the day with formed wheels of cheese that are made from just four ingredients–milk, salt, cultures and enzymes,”

Urban Stead Cheese tasting room. Photo By: Jon Medina

Andrea explains. “It’s really a beautiful process and one that we’re proud to be doing.”

Since opening, their cheeses have represented southwest Ohio well on local, national and international stages. Street Ched, their aged clothbound cheddar, was recently awarded a gold medal for the second year in a row at the International Cheese and Dairy Awards (ICDA) held in Staffordshire, England. Their aged Gouda also won gold at ICDA. Their aged Gouda was awarded third place at the American Cheese Society Judging and Competition and was presented with the Reserve Champion award at the Ohio State Fair Cheese Competition this year.

“Our team works so hard to create and take care of our cheeses and we’re thrilled to see them receiving this recognition,” Andrea comments.

Urban Stead Cheese is available locally and at stores and restaurants throughout the country. Purchase it at all four Dorothy Lane Market locations and try it at home with this deliciously cheesy recipe.

Curdzone: Featuring Urban Stead Cheddar Curds

INGREDIENTS

• 16-ounce ball of pizza dough, or a tube of store-bought pizza crust

• 1/3 cup pizza sauce

• 4-6 big cheese curds

• 1/3 cup shredded cheese (or extra curds)

• Toppings of choice (veggies, meats, etc.)

FOR THE DOUGH

• Cornmeal

• Olive oil (mix with a little garlic powder, to taste)

DIRECTIONS

1. Preheat your oven to 450°F, then prep a baking sheet with a piece of parchment, a brush of oil and a sprinkle of cornmeal.

2. Start by rolling out the pizza dough to fit the baking sheet. Flour the surface and roll out the dough to about 1/4" thickness throughout.

3. Place the dough on the prepped baking sheet, cover half with shredded cheese and your preferred amount of curds, leaving two curds for the last step.

4. Cover with toppings and then sauce.

5. Before you fold, line the inside crease with the two curds you saved, then fold in half. Bring both ends together and twist them up to seal all the goodness in.

6. Brush with a little extra oil and cornmeal to taste, and cut a couple of slits in the top.

7. Bake for 20-30 minutes. Let it rest for 3-5 minutes out of the oven. Serve with pizza sauce or ranch for dunking.

Check out more recipes for cheese lovers at UrbanSteadCheese.com/Recipes

Urban Stead Cheddar Curds

Mark turned a magazine into community.

City Lifestyle isn’t just a publication — it’s a pulse. A rhythm of voices, neighbors, and stories woven together by someone who believes in the power of connection. As we expand, we’re looking for people ready to turn care into community. Are you ready to be that spark?

Centerville Lifestyle

Published by Mark Loved by Centerville

2025

events

A SELECTION OF UPCOMING LOCAL EVENTS

WEEKENDS IN OCTOBER

Brimstone Haunt Scream Park

Wilmington, OH | 7:00 PM

Dare to enter Brimstone Haunt Scream Park in Wilmington, Ohio, home to three terrifying attractions: Haunted Hayride, The Bog and Psychosis. Open on weekends throughout the fall, with select Saturdays until 12:30 a.m. for those seeking the ultimate scare experience. Tickets are required. Check the full schedule and plan your visit at BrimstoneHaunt.com

OCTOBER 2ND & 9TH

Halloween Hop & Howl with CWPD

Forest Field Park | 4:00 PM

Give those Halloween costumes a test run at the Hop & Howl. Specifically created with preschoolers in mind, this fun event encourages kids to get their wiggles out as they make their way along a path collecting allergy-friendly candy. Kona Ice will be available to purchase, weather permitting. CWPD.org

OCTOBER 4TH - 5TH

Spring Valley Potato Festival

Main St., Spring Valley | 4:00 PM

The 48th Annual Spring Valley Potato Festival offers a weekend of family-friendly fun, including live music, a 5K Tater Trot, carnival rides, kids’ games and unique vendors. Indulge in potato-inspired treats like soup, candy and sundaes. Hosted by Spring Valley A.C.T.S., this event supports local community services and preservation efforts. SpringValleyOhioActs.com

OCTOBER 4TH

Centerville Fall Fest

Stubbs Park | 12:00 PM

Centerville Fall Fest features 100+ vendors, food trucks and seasonal fun. Kids can enjoy crafts, bingo, inflatables and a petting zoo. Fairy Godmother Events and their cast of corny characters host the hayride and will be on site with a duo of ‘Wicked’ witches. Visit the pumpkin patch for a free pumpkin, compliments of the Heart of Centerville & Washington Township. CentervilleOhio.gov

OCTOBER 14TH - 15TH

Optimists Haunted Trail

Washington Township RecPlex Countryside Park | 7:00 PM

Celebrate spooky season with your best ghoul friends on this free Haunted Trail, where guides lead you through paths of ghosts, ghouls and zombies. Recommended for ages 8+ with adults accompanying minors. Please bring canned or nonperishable food items to donate to the local food bank. CentervilleNoonOptimist.com

OCTOBER 19TH

Sunday Series Indoor Concert: Motown Sounds

Sinclair Centerville Auditorium | 7:00 PM

of Touch

Enjoy an unforgettable evening with The Motown Sounds of Touch, Dayton’s premier Motown tribute band. Known for their high-energy performances and engaging personalities, this talented quartet has entertained audiences nationwide for over 15 years and was a topthree finalist on NBC’s The Winner Is, hosted by Nick Lachey. CentervilleOhio.gov