Celina, TX October 2024 by City Lifestyle

At T he Table

FOOD + BEVERAGE

HEYDAY CELINA: LET’S GIVE THEM PUNKIN TO TALK ABOUT

DUDE

FOOD: BURGERS & BREWS

SPOOK-CUTERIE

Fall Flavors

Welcome fall! With the changing seasons comes a change in what we are craving, and, with fall, that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town.

We had the pleasure of sitting down with the craft cocktail bartenders at HEYDAY in downtown Celina and learned about what their fall drink menu will be boasting-so get your tastebuds ready, you are in for a treat. Check out their featured drinks for October in this issue. Speaking of cocktails, Little Wooden Penguin rolled out a whole new drink menu and we highlight some of our favorites!

The smells of fall bring memories to my mind of sitting in my mom’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table. I always loved arriving home from school and smelling her chocolate cake baking in the oven. We stopped by The Wick, serving Swirls Bakery items, and sat down with owners Kim and Cleve Wickliffe to learn what sweet offerings they are serving this month.

There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.

As always, thanks for reading, and we’ll see you around town!

BARBARA IRELAND, PUBLISHER

October 2024

PUBLISHER

Barbara Ireland | Barbara.Ireland@citylifestyle.com

MANAGING EDITOR

Danielle Poche | danielle.poche@citylifestyle.com

EDITORIAL COORDINATOR

Jennifer Haveman | jennifer.haveman@citylifestyle.com

AREA DIRECTOR

Roger Ireland | roger.ireland@citylifestyle.com

CONTRIBUTING WRITERS

Katelyn Briscoe, Niki Carbajal, Christine Clark, Sharla Davenport, Jennifer Haveman, Julie Brown Patton

CONTRIBUTING PHOTOGRAPHERS

Kristi Murry, Melissa Hatcher, Katelyn Briscoe, Wilder Rose Creative

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Josh Govero

LAYOUT DESIGNER Antanette Ray

1-7: Back to School & Bubbly at The Wick hosted by Celina Lifestyle and Tammie D. Walker with Strategic Wealth Advisor Team/ Ameriprise Financial. Photography by Kristi Murry Photography.

8-14: Back to School & Bubbly at The Wick hosted by Celina Lifestyle and Tammie D. Walker with Strategic Wealth Advisor Team/ Ameriprise Financial. Photography by Kristi Murry Photography.

15: Annie Jack owner, Rachel Baty, shares sangria with guests of Gatherings & Guitars book signing. 16: Cook Children’s Pediatric Celina celebrates at Meet the Bobcats. 17: Moore Middle School staff welcomes back students for the new school year. 18: Bobcat Moms sparkle at the Bobcats & Bling ladies night out. 19: Celina ISD Superintendent, Dr. Tom Maglisceau, welcomes new students to the Early Childhood School. 20: Jennifer Taylor signs copies of her new book, Gatherings & Guitars, at Annie Jack. 21: Centurion American Vice President, Sean Terry, attends an event with Lieutenant Governor Dan Patrick.

WELLNESS ROW IN GUNTER

Now open in Gunter, “Wellness Row,” offers health focused businesses. To maintain body health, find premium plant-based wellness solutions for pain, sleep, relaxation and more at Serene Farms. For mental well-being, Chase M. Wade, M.Ed, LPC at Starting Line Counseling and Consulting is here to help whether you’re feeling anxious, depressed, or struggling with life’s many ups and downs. Wellness Row also offers chiropractic care (Gunter Chiropractic), physical therapy (The Climb), and massage therapy (Angel Massage Therapies) among other businesses focusing on wellness.

by Katelyn Briscoe

Photography

INTRODUCING LEGACY HILLS CHURCH

Welcome new partner, Legacy Hills Church! As families move to Celina to build a legacy with their children, Legacy Hills Church wants to con nect them to an eternal legacy. They want Celina to be a better place because of Legacy Hills Church and influence the future of this growing community. Join Lead Pastor Robert Welch for service Sundays at 10 am at Moore Middle School. Learn more at LegacyHillsChurch.org

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NEW PRESIDENT OF CELINA CHAMBER

The Celina Chamber of Commerce is proud to announce the appointment of Alexis Jackson as the new President. With a distinguished career in economic and community development, Alexis brings a wealth of experience and a fresh perspective to the Chamber. Alexis Jackson has over 20 years of experience in economic development, strategic planning, and community engagement. Her track record aligns perfectly with the Chamber’s mission to promote and support local businesses. CelinaChamber.org

Unlock Your Musical Potential.

Group & Private Lessons

Ages 0 to Adult

Instrument Rental & Repair

All Genres & Styles of Music!

Scan Code to Book Your Free Trial

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MUSICIA

MONTH

Meet Grace, a young pianist who, after a year and a half of lessons, fills her home with music, inspired by Taylor Swift, Olivia Rodrigo, and Disney's Zombies. With dreams of learning violin and cello next, she's just getting started on her musical journey. We’re excited to see her grow!

Grace Harper,

Photography by Nicole Wierick

WELCOME NEW CELINA FIRE CHIEF

Leading the Way in Smart Automation for Homes and Businesses

The City of Celina is pleased to announce the appointment of Shawn White as its new Fire Chief who will officially begin his post in early October. Chief White will succeed Chief Mark Metdker who announced his retirement earlier this year after 16 years of service to our community. During his tenure in Henderson, NV, Chief White was instrumental in guiding the city through significant growth. Welcome Chief Shawn White!

SHADES OF GREEN HOSTS FALL FEST IN CELINA

Head over to Shades of Green on October 5th to kick off the fall season with fun for the whole family! Get ready for food, fun, fall festivities and LIVE MUSIC from Trey Rose from season 16 of The Voice and Oklahoma native and upcoming country artist, Jaxen Mannering. Event entry is free! Enjoy food trucks, vendor market, and activities from 12-5PM, and get a free family photo in the pumpkin patch from 3-4PM. ShadesOfGreenInc.com

14 ON-SITE DINING OPTIONS

ARTICLE BY JULIE BROWN PATTON PHOTOGRAPHY BY OMNI PGA FRISCO RESORT

SAVOR THE FLAVORS AT OMNI PGA FRISCO RESORT, DEPENDING ON MOODS AND OCCASIONS

Unwind after a day of golf at Ryder Cup Grille, socialize with friends and colleagues over a round of happy hour drinks at Ice House in the Monument Realty PGA District, try signature dishes in a warm and truly Texan setting at Trick Rider, or choose from an array of other in-room and private dining experiences that offer everything in-between.

Longtime hospitality professionals Jason Weaver and Adam Solowitz are the Omni PGA Frisco Resort and PGA Frisco directors of restaurants who oversee this bevy of restaurants. They remind that due to seasonal weather conditions, hours of operation may vary day-to-day and between outlets.

Trick Rider Roman Stand

THE APRON + BAR

TRICK RIDER

Choose from a mouthwatering selection of signature steaks, seafood and shellfish dishes while soaking up its unique ambiance that showcases authentic rodeo culture, complete with a horseshoe-shaped bar.

Find pleasure in creative Texas and California fare with spectacular views of Fields Ranch. It’s open for breakfast, lunch or dinner to enjoy pastries, sandwiches, pizzas, kabobs, gelato and other choices such as steak or fish.

02 03 04

TOAST & TEE COFFEE COLLECTIVE

Looking for something quick and light? This coffee collective and marketplace, located just off the lobby, serves breakfast and allday grab-and-go items. 01

THE LOOKOUT LOUNGE & BAR

Take in the spectacular, panoramic views of the rolling Frisco Hill Country and championship golf courses at the resort’s gathering spot featuring elevated, inspired small plates, tapas and bar bites.

BLUESTEM BAR

GREEN CACTUS CAFÈ

Treat whole mind, body and spirit with wellness driven foods including light bites, healthy juices, elixirs and sweet treats at a relaxing café that flows directly into the resort’s full-service Mokara Spa.

Sip, soak and socialize at an adult urban oasis, complete with vibrant cocktails and bold bites to make this rooftop experience even that much better.

RYDER CUP GRILLE

Relax after a round of golf at Ryder Cup Grille, where the comfortable, inviting atmosphere invites guests to stay awhile. Pick from a robust menu of classic American culinary favorites and swap stories over cocktails.

LEISURE POOL BAR

Featuring pool-friendly handhelds, big salads, chilled sweet treats and vibrant pool mixology, this pool bar makes a great spot for creating fun times.

LOUNGE BY TOPGOLF

ICE HOUSE

This modern ranch-style venue was inspired by the airy barns that once dotted this local region of Texas. Offering an extensive selection of beer, wine and cocktails, this spot incorporates six live hitting bays at the back of the venue and offers stunning views of the grounds

Located in the Monument Realty PGA District onsite, this indoor sports bar is equipped with industry-leading Topgolf Swing Suite technology and an exciting library of virtual games that offer a variety of game options for guests. Featuring craft cocktails, chef-driven fare and a fun, immersive atmosphere, golfers and non-golfers alike can have truly unique experiences.

FIELDS OVERLOOK

MARGARET’S CONES & CUPS

The whimsical signature gourmet coffee and ice cream shop concept is located in the Monument Realty PGA District and offers an array of caffeinated must-haves and sweet treats.

Seated on the stunning, rolling hills of the Fields Ranch championship golf courses is where savory bites and spectacular views await golfers of all ages and skillsets can be seen. Built around quintessential golf foods, this grab-and-go hotspot inspires and delivers with quick service and readyto-drink cocktails.

THE SWING BAR

THE BUNKER

Enjoy an array of grab-and-go handhelds that are the perfect pairing on the turn to the back nine.

A walk-up beverage truck serving margaritas, cold beer on tap, and bottled cocktails. Easy-to-grab snacks are also offered for golfers making the turn.

Delicious cuisine in the privacy of a guest room is available for breakfast and dinner. Additionally, private dining is also available to set up, whether hosting a large group for a corporate function or a special occasion for an intimate gathering.

Opened on May 2, 2023, Omni PGA Frisco Resort offers a reimagined destination resort experience for ultimate getaways. With a wide selection of unique experiences and remarkable year-round programming and activities, the resort provides a diverse and fun-filled destination for guests of all ages.

The 660-acre PGA Frisco campus is known as one of the world’s leading meeting and conference destinations, as well as a leisure escape that features two championship golf courses at Fields Ranch designed by Gil Hanse and Beau Welling, a 2-acre putting course and a par-3, 10-hole short course.

The resort’s amenities include a full-service salon and spa and boutique retail shops. Featuring subtle nods to Texas culture, each of the resort’s 500 guest rooms and suites and 10 exclusive four-bedroom modern-Texas ranch houses, offer sweeping views of lush surroundings. The resort features more than 127,000 square feet of indoor and outdoor space for meetings and events, including two ballrooms; 19 meeting rooms; nine outdoor event venues; and Panther Creek Pavilion, the ideal venue for weddings.

469.305.4500 OmniPGAFriscoResort.com

With a wide selection of unique experiences and remarkable yearround programming and activities, the resort provides a diverse and fun-filled destination for guests of all ages.

Love for

In October, Snellings Law, a leading personal injury law firm, stands together in the fight against breast cancer. We honor the strength and resilience of survivors and support efforts for awareness and early detection. As your community’s advocate, we’re here to provide support and legal assistance when you need it most.

Cash Hurst | Celina HS

OUTSTANDING STUDENT ATHLETE OF THE MONTH

S H ADES O F GREEN

ARTICLE BY CHRISTINE CLARK

PHOTOGRAPHY BY WILDER ROSE CREATIVE

A Local Family-Owned Nursery And Landscape Company

While all of North Texas feels relief as the calendar changes from September to October and hopes for cooler days ahead, our friends at Shades of Green in Celina are excited to ramp up for their favorite season. There is an annual cycle of business in the nursery business. Spring is planting and everything new, but fall is all about show and color.

Shades of Green in Celina is entering another season of sharing their garden with the community and offering a unique fall experience. It's not just another parking lot garden center; it's a living, breathing garden. The team at Celina’s Shades of Green invites you to come out, wander the paths, smell the flowers and herbs, feed the fish in the Koi Pond, and rest on benches to enjoy the natural elements and the view. The ten-acre property also includes three greenhouses, a tree farm, and a kid's play area that allows kids to play while you shop, walk the paths, and take advantage of the flower-cutting garden. It's a rare gem for a small town in Texas to have a botanical garden at its disposal.

Celina’s Shades of Green is more than just a family-owned business. It's a community hub. If you've moved north to Celina for its country feel, you'll recognize Shades of Green as the place to get plants that thrive in our North Texas soil and climate. When Jarratt Calvert and his extended family opened the Celina Nursery in June 2022, they were ahead of the growth, but they had a vision that resonated with the community. They wanted to create a garden center that felt like a park where everyone could come together and share their love for gardening and nature.

Imagine getting inspiration to turn your yard into a landscape that thrives in our climate. How great would it be to talk with a professional who understands the dirt and clay surrounding your new home? How great would it be to speak with experts who provide insight and expertise while understanding that you might be on a tight budget?

Jarratt Calvert and his wife Rebecca are the second generation shepherding the growth and direction of Shades of Green. Rebecca’s father, Jeff McCauley, started the business with his friend by purchasing their first lawn mower with Jeff’s mom’s Sears credit card. From there, the business has seen growth, changes, and some struggles, but, ultimately, their vision of connecting with the community has stayed true.

Jarratt was born and raised in Celina, and he is part of the fourth generation of family members native to our community. He can share how he graduated from the “new” high school on the corner of Pecan and Preston Road. Rebecca and her family also have deep roots in Celina. To round out the all-local team, Celina store manager Julie Holland also grew up in the area and graduated from Prosper High School. At the same time, her mom is now an Assistant Principal at Celina High School.

While the pumpkins arrived in September, on October 5th, Shades of Green Celina will celebrate all things fall with Fall Fest. This will be a day of food, fun, fall festivities, and live music. Guest artist Trey Rose from season 16 of The Voice and upcoming country artist Jaxen Mannering will entertain the crowd with a sunset concert. Food and drink trucks include Taco Banditos Taco Truck, Little Wooden Penguin Beer Wagon, Mr. B's Shaved Ice, Limited Time Chef cooking up Asian, Mexican, and American fusion dishes, DonutNV Collin County selling donuts, lemonade and seasonal hot drinks, and Frios Gourmet Pops will all be on site.

Fall Fest will include family-friendly activities, such as a pumpkin patch, hay maze, pumpkin painting, face painting, a pet costume contest, and yard games. Greenologie will introduce Shades of Green's new flower shop, and Wilder Rose Creative will offer free family photos in the pumpkin patch.

In addition to Fall Fest, you can meet the team and shop for plants and seasonal items at the Celina Friday Night Markets. You will want to be on the lookout for master gardening classes taught by long-time employee Mary Ann Hardy. These classes will cover growing, picking, and canning from your garden. Also, this year, there will be BYOB Happy Hour classes for planting pumpkin succulents and making wreaths. Julie Holland recently launched Party Packages. These packages invite you to host birthday parties, girls' night out, and receptions at the nursery that can be tailored to your group and your interests.

As the calendar turns to November, Shades of Green will bring live Christmas trees, pine boughs, and live wreaths to the nursery to help you decorate for the coming Christmas Season. And new this year, Santa will be making regular visits to the nursery. Bring your littles to share their Christmas list with the big guy and take a few pictures.

In the coming year, the nursery will begin working on phase II of its plan. It will expand some of its existing garden areas, adding string lights and additional trails using historic brick from downtown Celina. Long-term, its plan includes building a permanent office and education space to provide more opportunities for classes and educational visits.

You can keep up with all the events by following them on social media and visiting their website at shadesofgreen.com. Of course, you are always invited to stop in, take a walk through the garden, and connect with nature.

ShadesOfGreenInc.com

1213 E. Sunset Blvd, Celina, TX (east of Brookshire's) 972.335.9095

The UPS Store Celina Event Spotlight

Our local events are the heart of Celina. Andy “Hop” Hopkins, owner of The UPS Store, is highlighting some of Celina’s many local events on a monthly basis.

COMMUNITY EVENTS

OKTOBERFEST

One of Celina’s favorite traditions, Oktoberfest, is back and better than ever. Organized by the Celina Chamber of Commerce, our beloved Town Square is transformed into a place for all things German heritage, including authentic music, food, and beverages. Fun for the entire family can be found from stein hoisting to costume contests with plenty of games and activities for all ages. The fun begins early on October 12th with the Tapping of the Keg and continues late into the evening.

CELINA ISD HOMECOMING PARADE

Another classic tradition held in and around our historic Town Square is Celina’s Homecoming Parade. Come see your favorite floats, enjoy the sound of our award-winning Bobcat Band, and cheer on the Bobcats as they prepare to take the field for their Friday night game. Festivities begin in the morning on October 25th so get there early to get a good spot and stay on after to enjoy a bite at your favorite lunch spot!

From our doorstep to yours, the UPS Store Celina with Andy Hopkins is connecting neighbors. We are looking forward to seeing you on the Square for the Homecoming Parade and Oktoberfest!

Ruth Ann Robbins

ARTICLE BY JENNIFER HAVEMAN

BURGERS & BREWS DUDE FOOD:

OUR DUDE FOOD EXPERTS PAIR THEIR FAVORITE BEER WITH BEST BURGERS IN TOWN Dude Food Foodies

Some things just pair well together. Wine and cheese… margaritas and fajitas… and of course, burgers and brews! Burgers and brews are a quintessential pairing. A juicy, well-seasoned burger, paired with a well-crafted brew— be it a crisp lager, a hoppy IPA, or a rich stout—elevates the experience. This combination creates a balance that appeals to a wide range of tastes and preferences, making it a beloved choice for casual dining, social gatherings, and culinary adventures.

Our "Dude Foodies", Roger Ireland and Bryan Poche, head out to some of their favorite haunts to show us their favorite beer and burger pairings.

THE FORGE 1912

The Forge 1912 is a family-owned steakhouse located in the heart of the Historic Downtown Celina Square. Enjoy The Forge Classic Burger, an unbeatable burger favorite with an Akaushi Wagyu patty, then topped with local lettuce, heirloom tomato, sliced red onion, cheddar cheese, Hunn’s horseradish pickles, Forge secret sauce and served with steak fries. Pair it with your favorite Rollertown Beerworks draft. 132 N Louisiana Dr, Celina

THE NOOK CKMC

Located in Light Farms, The Nook CKMC is a Cocktail Kitchen & Market Cafe for the community of Celina. Check out The Que Burger - a half pound of Angus beef, shredded brisket, Swiss cheese, jalapeño fries, BBQ sauce, and a pickle! Served with house fries. Pair it with a can of Revolver Blood & Honey. 1230 Homestead in Light Farms, Celina

HAW CREEK TACOS

Don't miss this popular food truck next to Sis's Country Store in Weston. Though it's known for its delicious tacos, they also make an amazing Texasstyle hamburger topped off with jalapeños and served with fries. Get it to go and enjoy it with your personal favorite beer or sit outside and BYOB!

108 Main St., Weston

The Forge 1912

The Nook CKMC

Haw Creek Tacos at Sis’s Country Store

TOASTED WALNUT TABLE & MARKET

Toasted Walnut’s goal is to create food that restores, replenishes and revives. Their famous Wagyu Burger does just that with a half angus / half 30-day dry-aged wagyu patty, bacon, lettuce, thinly sliced onion, tomato, sharp cheddar and burger sauce on a challah bun with house made chips, fries or Greek salad with Tupps IPA on draft.

304 West Walnut St, Downtown Celina

SHAKERTINS

Shakertins is an approachable, yet upscale cocktail and sports bar in Prosper. Try the Black & Bleu Burger - Double patty, bleu cheese crumbles, bacon, lettuce, tomato and awesome sauce and pair it with a bottle of Dos Equis for maximum enjoyment!

1140 S. Preston Rd Suite 30, Prosper

HEYDAY

Heyday, known for its cool vibes, craft cocktails, and eclectic Americana food, offers its take on the bacon cheese burger. Try the Heyday Fernet Bacon Burger which combines a USDA Angus burger patty, Heyday's house fernet bacon & onion jam, a melted cheese blend, and crispy bacon on a Granny's brioche bun and served with seasoned beer battered fries. Choose a draft from their carefully curated beer selection.

322 West Walnut Street

HEYDAY

Toasted Walnut

Shakertins

WESTON, TX

Our roots run deep, 1855

EVENT SHOWCASE

UPCOMING

TWO lucky winners won't need to worry about paying for Christmas gifts this year! Could it be you? Stop by Sis's Country Store in Weston, TX, to grab your tickets and a chance at a cash prize or an incredible weekend getaway to Fredericksburg, TX! Drawing will be at our Light Up Weston event on December 1, 2024!

Fredericksburg, TX

Simply the BEST

Better Than All The Rest

Recognized as the #1 Resort in Texas by the prestigious Travel + Leisure World’s Best Readers’ Choice Awards, Omni PGA Frisco Resort proudly stands among the global elite. This honor, earned in our inaugural year, celebrates our outstanding service and authentic Texas hospitality. Experience the level of luxury and service that truly sets us apart.

Book the “Simply the Best” resort package to elevate your stay with a complimentary suite upgrade and a celebratory bo le of Veuve Clicquot Champagne. Enjoy the ultimate luxury and make your escape truly unforge able.

THE WICK

The Hands & Heart Behind Celina’s New Locally-Crafted Home For Delicious & Nutritious Dining

ARTICLE AND PHOTOGRAPHY BY

KATELYN BRISCOE

Since moving to Celina in 2021, Cleve and Kim Wickliffe have been down a long, winding road to opening Celina’s newest haven for blue-zone-initiative believers and lovers of all things delicious and nutritious: The Wick. The journey started with their original concept, Swirls Bakery. Swirls was slated to open on the other side of the square, but kept running into issues with the historic building, as many of the buildings in downtown Celina are. Eventually, the Wickliffes came to a point where their dreams for Swirls Bakery were losing momentum, but there was a silver lining.

“Right about the time that place was dissolving, this place became available, and we had a great relationship with the people who were starting the renovation,” Kim said.

From there, The Wick was born with a new vision but the same spark.

“We had always wanted to do a restaurant, but we thought it would come along later,” Kim said. “We thought we’d do a bakery first, then kind of feel it out and do the restaurant second, but that didn’t happen. So, we ended up jumping right in.”

Cleve & Kim Wickliffe

The heart behind Swirls Bakery was not completely abandoned, though.

“We did talk about how to incorporate the Swirl into some of the dishes: that was a big deal for us,” Kim said. “He used to do that for me at home, and it was fantastic.”

About 10 years ago, Kim had breast cancer twice and when the chemotherapy gave her congestive heart failure, they were very careful about what they ate, how foods were prepared, and what type of ingredients were used.

“We felt like there was a void there, that when we went out to eat…we found delicious or natural, but not really delicious and natural at the same time,” Kim said. “That really was the catapult for a lot of these dishes: he made them for me, and then we were like, ‘Okay, well this would be a really good thing on a menu.’”

The menu was collaboratively designed by both Cleve and Kim, crafted to incorporate food items that are both nutritional and delicious, and Cleve has assumed the role as head chef, he says they like to call him. The Wickliffes pride themselves in their blue-zone-initiative business model: they don’t buy food; they buy ingredients. From the bread to the cinnamon rolls, to the pasta noodles, nothing is bought premade, and all of their food is made in-house. Maple syrup, syrups in the cocktails, and dressing for the salads are also made in-house. In fact, the only two items that are ever frozen are ice cream and the ice cubes for old fashioneds. Kim says everything is fresh and handcrafted.

Their commitment to handcrafted didn’t stop with their menu. Celina local Jill Parsons, owner of Media High Ground, created The Wick’s logo to include an homage to the original concept of Swirls Bakery. Also reflective of that handcrafted feel, renovations on the 1940s home began in the middle of 2022 and took about 18 months for both the inside and the outside. Building the inside, Kim said, was a long process.

“There were a lot of choices to be made for the interior, and a lot of permitting,” Kim said. “Because we had some time, we really focused on all the details.”

From the light fixtures and the bathroom details to the large wall of wallpaper, Kim says they were intentional to support locally whenever they could.

Swirls, the items that started the business, are baked fresh and available every day at The Wick.

Terramania designed the hostess stand and the décor in the restrooms. DC Endeavors, an off-duty fireman and Celina local, did both of The Wick’s exterior signs. Shades of Green and Junior Landscaping, both Celina landscaping companies, did all of the landscaping outside.

“Every time we could, if there was somebody available in Celina, we used them.”

The Wick’s tables were custom-made and branded with their logo by local Celina company Rustic & Modern. Pulling in another Celina local, Coleman Duckworth made their cornhole boards and champagne wall: home of the Mimosa Club.

“We have this fun Mimosa Club: you can purchase your glass, and have it etched with your name or your business name—and there’s a one-time fee—and then you get reduced mimosa pricing whenever you come in and use your glass,” Kim said. “So, that’s kind of fun.”

One of the things The Wick is starting this fall is their OldFashioned Club.

“There’ve been quite a few gentlemen who have said, ‘Well, I don’t drink mimosas; I’m an old-fashioned guy, and I want my own glass.’ So, we’re probably going to roll that out shortly.”

Since their opening in July, the Wickliffes have already seen the benefits of chasing after their dreams and rooting themselves in the Celina community.

“Particularly our opening weekend, I think it was really cool to see all of the faces that we have seen all over town when we’ve been catering, and we’ve been at events,” Kim said. “To see all of those faces come back to us, that was really rewarding. And I think one of the coolest things was the event that we recently had with Celina Lifestyle, Back to School Mimosas, because I saw so many faces that said, ‘I’ve

never been here before.’ ‘I haven’t had time to try it; we’ve been on vacation all summer, and we’re really excited to try things,’ and they sat down, and they had food. They loved it and wanted to come back.”

The Wick is located at 107 S. Colorado Street in Celina, or online at thewickcelina.com.

ALL SEASON

AT

PUMPKINSPICELATTE

PUMPKINSPICE ESPRESSOMARTINI

OATMEALCREMEPIES

PUMPKINSPICESWIRLS

Embrace the fall season on our charming restaurant patio. Enjoy cozy, al fresco dining with friends and family while surrounded by the aroma of our seasonal menu with live music on select Saturday nights. Follow us on social media for all upcoming events. Come on over and taste the season of fall at The Wick.

@THEWICKCELINA

107 SOUTH COLORADO ST. CELINA, TX

SUN. MON. WED. THUR. - 8AM-3PM FRI. & SAT. - 8AM-7PM

Discover Your Dream Home in New Construction!

Are you ready to embark on the exciting journey of homeownership in a brand-new residence? As your dedicated realtor, I’m thrilled to guide you through the world of new construction, where possibilities are endless!

UNPARALLELED EXPERTISE:

With years of experience, I bring unparalleled expertise to help you navigate the dynamic landscape of new construction, ensuring you make informed decisions every step of the way.

PERSONALIZED GUIDANCE:

Receive personalized guidance tailored to your unique preferences and needs. I am committed to understanding your vision and turning it into a reality.

EXCLUSIVE ACCESS:

Gain exclusive access to the latest developments and newly constructed homes, providing you with a firsthand look at the most sought-after properties in the market.

ADVOCACY FOR YOU:

Rest easy knowing that I am your advocate throughout the entire process, addressing concerns with builders and ensuring your interests are prioritized.

NEGOTIATION MASTERY:

Let me leverage my negotiation skills to secure the best possible terms for your new home, whether it’s the price, upgrades, or additional perks.

SMOOTH TRANSACTIONS:

Experience a seamless and stress-free journey, as I handle all the details and paperwork, making the process of purchasing new construction as smooth as possible for you.

ARTICLE BY CHRISTINE CLARK | PHOTOGRAPHY BY MELISSA HATCHER

HEALTHCARE INSURANCE FOR SMALL BUSINESSES AND INDIVIDUALS

GETTING IT RIGHT WITH RIGHTER INSURANCE

Healthcare insurance for businesses and individuals can seem daunting. There are so many options and resources, not to mention the language of acronym alphabet soup. It would be ideal to have a coach to lead you through the options and the enrollment timelines and even help you find the best coverage at the lowest cost. Debbie Righter of Righter Insurance is just that person. Debbie Righter has more than 30 years of experience in the insurance industry. She started working for the insurance carriers and then ran the NM Health Insurance Alliance (NMHIA) which later became BeWellnm. When Debbie left NMHIA, she started Righter Insurance and continued helping businesses and individuals to reduce the number of uninsured.

In 2016 after many of her New Mexico clients started migrating to Texas, she also became licensed in Texas. In 2020, Debbie came to McKinney to help her daughter who was adopting her son and continuing to foster. Shortly after Debbie's arrival, the border between New Mexico and Texas was closed due to COVID. Debbie continued working remotely with her clients in New Mexico and began actively helping clients in the North Dallas communities where several of her family members live as well. Debbie and Kristen moved to Celina in 2021 where Kristen's children are little Bobcats.

Debbie’s kids, Kristen Allen and Matt Righter, work alongside her in the family business. They understand that each client's healthcare needs are unique, and they are committed to providing personalized solutions. Whether you're a business owner (small or large), part of a group, or an individual, they are ready to help you navigate the healthcare insurance landscape. From zero-premium plans to those with or without employer subsidies or even employer-provided individual coverage, they will work with you to understand all the options and find the best match for your needs.

With Medicare Annual Election Period (AEP) being October 15th through December 7th and the Federal Marketplace Open Enrollment from November 1st through December 15th, evaluating your 2025 coverage options is crucial. There are significant changes in the 2025 Medicare drug programs with the elimination of the "donut hole" and the cap on prescriptions at $2,000 and more. With the team at Righter Insurance by your side, you can rest assured that you will be informed and in control of your healthcare decisions.

The best way to stay up to date is to visit their website RighterInsurance. com. You can reach them by phone at: 469-907-5105 or by text at: 505-830-2191.

FALL FUN

Fall in North Texas provides the perfect weather to get out and enjoy our community. As the sweltering days of summer give way to the cooler air of fall, October brings a wide array of fall festivals and outdoor activities. These celebrations are not just to mark the transition from summer to winter, they are a way to enjoy and celebrate our communities. These community events offer a perfect way to savor the joys of fall and create lasting memories. Luckily for us, Celina offers many events in October to get out and celebrate!

By honoring our community traditions, whether we are cheering on the Bobcats, enjoying traditional German fare, trick or treating with our children, or simply being present with our neighbors, these events offer a meaningful way to spend our time.

“These community events offer a perfect way to savor the joys of fall and create lasting memories. Luckily for us, Celina offers many events in October to get out and celebrate!”

Celina National Night Out

Celina Police officers will be visiting neighborhood block parties during the annual National Night Out (NNO) on Tuesday, Oct. 1st. The event is a great way to get to know your neighbors and send a message to would-be criminals that your neighborhood is well-organized and protected. Various neighborhoods will be hosting a neighborhood block party for National Night Out or head to the Square!

October 1st

Enjoy a day filled with traditional German festivities, including live music, authentic food, and craft beer. Participate in fun activities such as stein hoisting, costume contests, and games for all ages. This family-friendly event celebrates the rich cultural heritage and vibrant community spirit of Celina. Don’t miss out on the fun—bring your friends and family for an unforgettable day at Celina’s Oktoberfest!

October 12th

The Homecoming Parade is a tradition in Celina that brings our community together each year. Come out to Downtown Celina and the Square to celebrate our Bobcats. See your favorite floats, enjoy the sound of our Bobcat Band, and cheer on the Bobcats as they prepare to take the field for their Friday night game! Be sure to visit your favorite lunch stop on the Square after!

October 25th

Downtown Celina will transform into our most spooktacular event of the year! It’s no secret that Celina loves a good festival, and those who have attended Beware! of the Square know that it’s one of the city’s best. Drawing thousands of zombies, jedis, and princesses to Celina’s Downtown Square each year, this event offers the perfect mix of spooky and sweet.

October 26th

Celina Oktoberfest Celina Homecoming Parade

Beware of the Square

ALL THE BUZZ!

LITTLE WOODEN PENGUIN RELEASES A NEW DRINK MENU

LittleWoodenPenguin.com 212 N Oklahoma Drive, Downtown Celina 2

A vibrant mix of Arette Blanco Tequila, grapefruit and lime, topped with Squirt. Garnished with a zesty lime wheel.

2. LEMON DROP MARTINI

A mix of Tito’s vodka, tangy lemon and simple syrup, perfectly balanced and served with a sugar rim.

3. WHISKEY SLUSH

A frosty blend of Benchmark 8 and real sugar cola served in a highball glass. For an extra kick, add a Jim Beam Vanilla topper!

4. COSMOPOLITAN

A perfect harmony of Citron vodka, lime, and cranberry juice with subtle citrus notes. Finished with a lemon twist.

PENGUIN PALOMA

TROUBADOUR FESTIVAL

TEXAS BBQ & MUSIC EXPERIENCE RETURNS TO CELINA

PHOTOGRAPHY COURTESY OF TROUBADOUR FESTIVAL

Troubadour Festival, the state’s premier barbecue and country music event, returns to Old Celina Park in Celina for the fourth time Saturday, Oct. 19. Dubbed “A Texas BBQ & Music Experience,” this year’s festival showcases its most dynamic music lineup yet, as well as the most barbecue joints at any event of its kind in Texas history.

TroubadourFestival.com

Shane Smith & The Saints

First State Bank Supports Local Businesses And Residents

ARTICLE BY SHARLA DAVENPORT | PHOTOGRAPHY BY KRISTI MURRY

BUILDING CELINA

Chad Anderson knows banking and knows Celina. After living in Celina for over twenty-two years and serving as a banker for much of that time, Chad Anderson is your local banker extraordinaire. Key word, local.

As the President of First State Bank, Celina Branch, Chad Anderson plus Lending Assistant, Natasha Hickman, strive to serve the people of Celina and surrounding communities. First State Bank reinvests in the community in many ways promoting their community, small businesses, and families.

First, the bank helps businesses by obtaining property, providing loans, or creating a private-public partnership with the City of Celina and Celina’s Economic and Development Corporation (EDC). First State Bank has experience providing loans and creative assets to add to Celina’s footprint and helping it develop and grow, including downtown Celina. Celina’s First State Bank has successfully provided businesses with a great number of resources in its two years as a local branch. As mentioned, Chad Anderson and Natasha Hickman are longtime residents of Celina, with Chad being a long-time local banker.

Chad references that the bank worked to aid local downtown businesses like Annie Jack Boutique, Granny’s Bakery, and Valley Vines. First State Bank partnered with Celina’s EDC to create a private-public partnership allowing the businesses to create their retail space and open their dream business. This sustained the Downtown Celina revitalization, a direct consequence of Chad’s experience serving on the Celina City Council for nine years. During that time, Chad and the council acted to create a vibrant plan to help small businesses in town stay profitable, attract new businesses, and, of course, invigorate downtown to what we all know and love today.

First State Bank's primary focus is serving the community, not just Celina, but also Gunter, Prosper, and surrounding areas. It provides personal banking, like banking used to be.

Natasha notes, “We are not like other banks, the big chains, you are not a number here but a person.” She continues, “People can come in and see a familiar face and chat about their needs.”

First State Bank is a hometown bank with many of its employees having lived in Celina most of their lives.

Chad Anderson is a second-generation banker and knows what customers want in a local bank.

“People want someone they can have a relationship with, a name and a face, a bank who is going to help you,” he says with immense gratification. “We can help with new accounts, loans, mortgage advising, investment banking, and treasury management. We have a lot of big bank features, but the small town feel that can help us to assist with your goals,” he continued.

teacher welcome lunches. “Anything the schools need, we help,” he reports.

It is their involvement with the community that both Chad Anderson and Natasha Hickman love about Celina and the area. “It’s the people we deal with and the opportunity to help it grow. The overall relationships,” Chad says. They both cite last spring’s tornado as an example. “We at the bank opened an account to aid the tornado victims. We made the first donation, and it went from there,” Natasha notes. “That’s what I love about Celina. It doesn’t matter who you are or where you come from, Celina comes together to help each other out in times of need." Chad echoes that sentiment, “It goes back to the city’s logo, Life Connected, which I helped create while serving on the council. It’s still true.”

First State Bank is the oldest state bank in Texas with the first location in Gainesville. Next year will be the bank’s 120th Anniversary. As part of the celebration, Celina’s branch will break ground on a new building in January 2025. The new building on Preston Road in the heart of Celina will be around 8,000 square feet including a community room available for public use. As always, the bank will be a full-service bank with ITM (interactive teller machine), mortgage services, lenders, and tellers with real people available. Even with the creation of a new building, Natasha remarks, “You call, and a person answers. You walk in, and you are greeted by someone ready to talk to you.”

First State Bank also gives back to the community fostering growth by supporting key events and various sponsorships. The bank is the main sponsor of the Bobcat Terrace at the end of the high school stadium. They provide meals for every home football game to the staff, families, and suite attendees. In addition, the bank supports the Quarterback Club (booster club), numerous Celina Chamber of Commerce events, Celina Education Foundation, and they were founding members of the Inaugural Rodeo Celina this year. Chad reports the bank underwrites school-related functions like Meet the Bobcats, Bobcat Tailgate, and new

If you are starting a business or need banking assistance, visit First State Bank. Chad Anderson will work with you to find banking solutions to your questions. The bank uses local title companies, local attorneys, and other local assets to help the community grow. When the bank uses the tagline #staylocal, they mean it. First State Bank is truly Celina’s bank.

First State Bank, 520 E, Ash Street Celina, TX 75009

972.382.0033

FirstState.Bank

First State Bank is an equal housing lender. Member FDIC

Eddie Buckley, Agent 1212 S Preston Rd Ste 240 Celina, TX 75009-3839

Bus: 972-382-9008 75009insurancequote.com Eddie Buckley Ins Agency Inc

SHARING OUR TABLE

COMMUNITY GARDEN KITCHEN

ARTICLE BY NIKI CARBAJAL | PHOTOGRAPHY BY COMMUNITY GARDEN KITCHEN

“

We serve veterans, families, single-parent families, senior citizens, and people who live paycheck to paycheck and are being crushed by inflation.

The Community Garden Kitchen (CGK) began in 2014 and was born out of a group discussion on hunger and how food insecurity was affecting McKinney residents. Discovering there were no options in Collin County for free freshly prepared meals, the group Bible study members decided to create a place where people could experience restaurant-style dining at no charge and no questions asked.

After eight years of fundraising, the 4,800 square foot facility was built on land provided by the Episcopal Diocese of Dallas and includes a professional kitchen and dining room that can serve 118 people. Completely debt free, CGK also boasts a quarter-acre garden that supplies the restaurant with fruit, vegetables, herbs, and fresh flowers for the tabletops. The garden produced over 1,100 pounds of food in 2023 and greatly contributed to the fresh aspect of the menu.

The restaurant is open to anyone and upon entering, will be greeted by a volunteer hostess who escorts them to a table. Diners are offered menus and can experience the joy of selecting tasty desserts from the sweets cart that is wheeled through the dining room. Community Garden Kitchen is open Monday through Thursday from 6 to 8PM and is operated by a full-time professional chef and Director of Operations and a team of volunteers to provide the personal service and experience that every restaurant guest deserves. CGK President Angel Poen says that the success of the dining experience for 200 people per night is dependent on several teams of volunteers that begin early in the day preparing for the evening meal. Sorting donations provided by partners through North Texas Food Bank, prepping the food, setting the serving line, and preparing the dining room requires many hands. CGK coordinates 180 volunteers per week serving 3-hour shifts.

According to Mrs. Poen, the vision is to be a center of hope and compassion, ensuring that no one in our community need suffer the fear and distress of food insecurity. “We serve veterans, families, single-parent families, senior citizens, and people who live paycheck to paycheck and are being crushed by inflation”. While serving meals to those in 40 different zip codes, CGK also contributed 68 tons of food to local food banks, created a sack lunch program providing 100 sack lunches for day laborers, the homeless, and food pantries. For 2025, Community Garden Kitchen is establishing a trade program for students aging out of the foster care system to experience the hospitality industry as paid interns. Angela says, “We hope to pay them wages while they are working and learning and to make sure they know they have options”.

Outside of serving more than 44,000 meals per year, Community Garden Kitchen was awarded the 2024 Texas Restaurant Association Community Impact Award and the 2024 North Texas Food Bank Garden Partner Award. CGK efforts are supported by residents, community and business members, and corporations. Fundraising events occur throughout the year and are open to the public.

Upcoming CGK events; Sponsorship opportunities available.

• 9th Annual Kitchen Classic on October 14, 2024. Four-person scramble at Heritage Ranch Golf Country Club.

• Pickleball Tournament on March 1, 2025. Courts of Mckinney, 3253 Alma Road, Mckinney

• May 3, 2025 2nd Annual Casino Night

For donor, event, and volunteer information, visit communitygardenkitchen.org

Empowering families to make Jesus the highest priority.

Moore Middle School - 10AM

Legacy Kids Sunday Worship for k-5th and nursery for infant through Pre-K

Middle School & High School

Wednesday Night 6:30-8PM 229 W Pecan St, Celina, TX Two 29 on the Square

Pumpkin Cuties

• Cutie Mandarin Oranges

• Celery Sticks

Peel the cutie mandarin oranges and cut celery sticks into 1-inch long sticks.

Cut each slice of celery into thirds or fourths and insert celery sticks into the center of the peeled oranges.

Oreo Spiders

• Oreos

• Candied Eyes

• Chocolate Chips

• Pretzel Logs

Break pretzel rods in half and stuff them into the Oreo cookies to form the spider legs. Melt the chocolate chips until smooth.

Use a toothpick to place the melted chocolate onto the Oreos where the eyes will go.

Immediately place the eye candies onto the melted chocolate. Place the Oreos in the fridge until the chocolate hardens.

cuterie SPOOK-

A SPOOKY SPIN ON THE CLASSIC CHARCUTERIE

ARTICLE BY SAVANNA JAGGEARS

PHOTOGRAPHY BY GREGORY JAGGEARS

Spook-Cuterie is a cutie Halloween snack for pre- or post-trick-or-treating. This spooky spin on the classic charcuterie board will excite the kids and provide a few nutritious nibbles before they fill up on too much candy. Whether you bring this to the school party or set it up while everyone gets in their costumes, fun MUMMY-ries will be made.

Nutter Butter Ghosts

• Nutter Butter Cookies

• White Melting Chocolate

• Mini Chocolate Chips

Instructions:

1. Gather together the items.

2 .Arrange and style according to your party aesthetic.

3. Add extra items, such as crackers, chips and cheeses.

Melt the white chocolate in the microwave in 15-second increments. Stir between increments until the chocolate is fully melted.

Dip the top of each cookie into the melted chocolate and place the coated cookie on wax paper to dry.

Press the mini chocolate chip to make the eyes and mouth before the chocolate dries.

Blackberry Bats

• Bat Shaped Cookie Cutter

• Blackberries

• Candied Eyes

Place the cookie cutter on the charcuterie board and fill with blackberries. Place candied eyes to make the eyes of the bat.

4. Fan out additional fruits and veggies.

5. Celebrate and make the days leading up to October 31st memorable!

SER VI NG UP S OUP

CHICKEN NOODLE SOUP

This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.

INGREDIENTS:

• 8 cups chicken broth (add more if desired)

• Whole fryer chicken, cut in chunks or shredded

• 5 celery stalks, sliced

• 8 carrots, sliced

• ½ onion diced

• 4 tablespoons butter

• 1 teaspoon italian seasoning

• ¼ cup half and half (optional)

• 1 package egg noodles

• Salt and pepper to taste

DIRECTIONS:

In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve. Fall’s

most notable comfort meal

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

events

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 1ST

National Night Out

DOWNTOWN CELINA AND THE SQUARE | 6:00 PM

Help the Celina Police Department promote police-community partnerships and neighborhood camaraderie. Various neighborhoods will be hosting a neighborhood block party for National Night Out. In addition, feel free to join the Downtown Celina block party on the Square! LifeinCelinaTX.com/Events

OCTOBER 4TH

Friday Night Market

DOWNTOWN CELINA AND THE SQUARE | 6:00 PM

The City of Celina invites you to shop the monthly Friday Night Market presented by AMAVI Celina. These free-to-attend markets offer a great way to get outside, shop local, eat delicious food, and listen to live music. Support local and purchase unique handcrafted items, seasonal produce, artisanal pastries, fresh eggs, and free-range meats. LifeinCelinaTX.com/Events

OCTOBER 5TH

Shades of Green Fall Fest

SHADES OF GREEN CELINA | 12:00 PM

Let's kick off the fall season with fun for the whole family! Get ready for food, fun, fall festivities and LIVE MUSIC from Trey Rose from season 16 of The Voice and Oklahoma native and upcoming country artist, Jaxen Mannering. Event entry is free! ShadesofGreeninc.com/Events

OCTOBER 19TH

Troubadour Festival

OLD CELINA PARK | 12:00 PM

Troubadour Festival returns to Old Celina Park! This year's Troubadour Festival will feature 40 of the best, most renowned barbecue joints from all over Texas -- plus three out-of-state special guests for 43 total restaurants -- alongside eight artists on two stages for a full day of BBQ, country music, and good times with old and new friends alike. TroubadourFestival.com

OCTOBER 24TH

Pints for Polio

THE NOOK CKMC | 5:00 PM

Preston Trails Rotary Club and Rotary EClub of North Texas invites you to join them for Pints for Polio. Thank you to sponsors for helping to make this evening a success - Lamar National Bank, The Nook CKMC, Rollertown Beerworks, and RTP Club Clothes. Eradicating polio one pint at a time. RotaryCelina.org/Event/Pints-for-Polio-1

OCTOBER 26TH

Beware of the Square

DOWNTOWN CELINA AND THE SQUARE | 4:00 PM

Calling all ghouls and goblins! On October 26, Downtown Celina will transform into the most spooktacular event of the year! Celina didn't claim the Halloween Capital of North Texas for nothing! With trick-or-treating, a haunted house, escape rooms, a FREE kids zone, pumpkin painting, and over 60 market vendors, there is something for Halloween enthusiasts of all ages! LifeinCelinaTX.com/Events