Dr. Elahe Wissinger has been practicing since 1996, when she graduated from Boston University School of Dental Medicine.
Her general practice encompasses a wide variety of services ranging from simple hygiene maintenance, teeth-whitening, oral cancer screening and tooth-colored fillings to more complex treatments such as “deep” cleanings, orthodontics, cosmetic veneers/crowns, implant placement, restorations and full-mouth reconstructions. She has incorporated a state-of-the-art inhouse laboratory that allows for computer-aided design and fabrication of crowns, bridges, and veneers, in addition to partials and implant-supported crowns and non-removable dentures. This allows for full mouth rehabilitations or cosmetic rejuvenations within days, not weeks, and with unmatched precision.
Dr. Wissinger is known for her superior diagnosis, workmanship, and treatment
Hold Your Next Event at Skyline Country Club s Breathtaking Events Venue.
Our stunning views will leave you and your guests in awe. Located at the top of the Catalina Foothills, our venue o ers a one-of-a-kind setting for your special occasion. Our versatile spaces can accommodate weddings, parties, corporate events and meetings, golf events, quinceaneras, proms, reunions and social gatherings of all sizes. Our experienced team is dedicated to making your event unforgettable. From our attentive sta to our award winning culinary team, we will work with you every step of the way to ensure your vision becomes a reality. Contact us today to schedule a tour and start planning your event at stunning Skyline Country Club.
Kelly Berardi, Director of Event Sales- 520-299-1111 x 3 kberardi@skylinecountryclub.com
At Piper Accounting Solutions, we understand that taxes can be daunting. That’s why we strive to create a welcoming environment where clients feel comfortable discussing their tax concerns. The owner, Felisha Leffler, is a knowledgeable professional and is not only an expert in tax law and regulations but also adept at explaining complex concepts in a clear and understandable manner. Whether you are a first-time filer or a seasoned business owner, we are here to guide you through the process with patience and compassion. Team Piper is your go to for a down to earth, honest, and caring tax and accounting firm.
TUCSON’S PREMIER MED SPA
At Facial Artistry & Aesthetics, our mission is to provide an elevated level of service that combines uncompromising attention to detail with highly personalized treatments designed to meet each patient’s unique needs.
You’ll leave our office with nothing short of stunning, lasting results.
MEET OWNER AND VISIONARY, DANIELLE MOSER, PA-C:
Danielle has been in cosmetic dermatology and plastic surgery for 23 years here in Tucson, working with some of the best in the field. She believes in building meaningful relationships and serving as a trusted partner in achieving your skincare goals. At Facial Artistry & Aesthetics, we deliver more than treatments— we provide care!
Dad...
So, this is a space where we share the delights and discoveries across southern Arizona—great food and drink, scenic vistas. But on this June day, maybe let's step back and take in the epic impact of a specific man who shaped the world as I knew it.
Recognizing key influences in life, I am taking a moment to exercise my personal privilege here. I wish to remember my father, Robert Eugene Herr. He was a large man who built an epic home and life for me and my sister, Christine. He ran the drafting department at Tucson Gas and Electric (Tucson Electric Power) and was beloved by his team of draftsmen.
Stoic is the word that comes to mind. I remember an early summer morning when he and I were out trolling across the glassy surface of Tunnel Lake in Greer. Somehow, I managed to cast my Z-Ray lure, which, oh my, ended up hooked into his right cheek. The sun was barely above the horizon, which was shocking. We headed for shore, lure still dangling from his cheek, loaded our boat into the F-100 Ford truck, and headed for our cabin where my mom a registered nurse would help remove the dangling menace.
It was a quiet and short drive that seemed to take hours, but it was just a few miles. Terror unfolded in my young mind. The three-inch silver lure just dangled there in the early morning light! What have I done? But with a deft touch, my mom Sarah snipped off the barbed end of the treble hooks and slipped the lure from his face. There was no grimace. There were no exclamatory words or actions. The epic crisis was resolved. And I was able to breathe once more. He was the most stoic human I've ever known.
Now, decades later, with our daughters grown and gone, I think back to the impressions and perspectives I brought into their lives. Did I cultivate a sense of stoicism in their perspectives? I'm not sure. But all three fill us with pride and awe. Maybe they somehow picked up on my dad's quiet strength. Certainly, they are some of the strongest people we know. So thanks, Dad. That's generational grit. What a blessing. And today, I'm a few years older than when he was taken by lung cancer. How can I infuse his virtues in my children and, someday, in their children? Quiet love built on strong shoulders is where I will lean.
Situated in a prestigious guard-gated community, this elegant Santa Barbara-style estate by Greg Simmons and Bill Diamond offers stunning mountain and city views. A private paver driveway leads to a gated courtyard and dramatic foyer with walls of windows framing the desert landscape. The living room features exposed beams, a custom masonry fireplace, and flows into a formal dining area with doors opening to the patio. A wet bar connects the living room and gourmet kitchen, which includes a crackle-finish island, coved ceiling, and premium appliances: Viking gas cooktop, Dacor ovens, and Sub Zero fridge. The luxurious primary suite has a fireplace, coved ceilings, and a spa-like bath with dual walk-in closets. A spacious office with builtins overlooks scenic views, while the backyard offers a flagstone patio, water feature, beehive fireplace, and lush landscaping.
7501 N Whisper Canyon Place
Cooler Temps, Hotter Adventures
Swap the Sizzle for a Summer Adventure in Silver City, NM!
Just a few hours from Tucson, Silver City, New Mexico offers cooler temps, stunning landscapes, and endless adventure. Beat the heat, find your adventure, and experience the magic of Silver City this summer. Closer than you think. Cooler than you expect.
FOOTHILLS Community Market
Where Local Roots Grow Strong
The vendors truly make the market
Custom hats make a statement
Nestled in the heart of the Catalina Foothills, Foothills Community Markets has grown into more than just a shopping destination—it’s become a movement. Built on a foundation of sustainability, community engagement, and support for small businesses, the market thrives under the passionate leadership of Joe and Darcy Myers. What started as a modest gathering of local vendors has blossomed into a vibrant hub where connections are made, creativity is celebrated, and the local economy flourishes.
The journey of Foothills Community Markets began with a simple yet powerful vision: to create a space where artisans, bakers, and small business owners could not only sell their goods but thrive as part of a larger, connected community. While the market changed ownership several times in its early years, everything changed when Joe and Darcy Myers took the helm in March 2022. They were embarking on a journey to fulfill a lifelong dream. “We wanted to build something that wasn’t just about selling products, but about fostering a sense of belonging and community,” says Darcy Myers.
As former vendors themselves, Joe and Darcy deeply understood the struggles small business owners face—limited exposure, unpredictable sales, and the difficulty of turning creative passion into a sustainable livelihood. Having been on the other side of the table, they knew firsthand what it was like to set up before sunrise, hoping for enough customers to make the long hours worthwhile. This personal experience gave them a unique perspective and a profound empathy for the vendors they now support.
Their goal was simple but ambitious: to build a market that went beyond transactions and became a pillar of the community—a place where vendors felt supported, customers could trust they were buying ethically sourced goods, and where relationships could flourish between buyers and sellers alike. Joe and Darcy set out to create a market by vendors, for vendors.
Sun catchers make the perfect addition to any home
Local vendor selling hand-crafted soaps and other goodies
WHERE TO FIND US
On any given weekend, a stroll through the bustling rows of vendors at Foothills Community Markets offers more than just a shopping experience. The scent of freshly baked bread mingles with the crisp desert air, and conversations flow freely between customers and artisans. It’s a social gathering spot where neighbors reconnect, friendships are formed, and locals take pride in supporting businesses that make our community unique.
“It’s about more than just transactions,” explains Darcy. “We want people to feel like they’re part of something bigger— something that truly matters.”
One of the market’s greatest successes has been its ability to uplift small-scale artisans, many of whom have struggled to find a platform for their work. The market not only provides these entrepreneurs with exposure but also gives them a loyal customer base that values locally made, sustainably sourced products.
The market has also introduced special initiatives that reinforce its commitment to the community. One organization close to the hearts of Darcy and Joe is the Pima Animal Care Center. Through their partnership with Pinups for PACC and events like UnPack the PACC, the couple consistently works to give back to all members of our community, including our four-legged friends.
Foothills Community Markets, located at 7325 N. La Cholla Blvd., is open Saturdays and Sundays from 8 a.m. to 12 p.m. May through September, and from 10 a.m. to 3 p.m. October through April.
Darcy and Joe Myers, the pioneers of Foothills Community Markets
Foothills Community Markets
Hand-crafted knives on display
“We wanted to build something that wasn’t just about selling products, but about fostering a sense of belonging and community.”
Despite its success, the market’s journey hasn’t always been easy. Darcy recalls the early struggles of securing permits, recruiting vendors, and ensuring financial stability. “At first, it felt like an uphill battle, but the community rallied behind us,” she says.
Through perseverance, grassroots marketing, and unwavering dedication, the market steadily grew, attracting more vendors and customers each week. Word of mouth became its most powerful ally, with visitors sharing their experiences and encouraging others to explore what has quickly become a Catalina Foothills staple.
“We never want to lose sight of what makes this market special,” says Darcy. “That’s why we’re always looking for ways to improve—while staying true to our roots.”
From its humble beginnings to its current success, Foothills Community Markets stands as a testament to the power of community-driven initiatives. It has provided a space for local businesses to thrive, given consumers access to high-quality, locally made products, and created an environment where human connection is just as valuable as commerce.
Darcy believes the market’s true success isn’t measured in sales figures or foot traffic, but in the stories of the people it has touched—the vendor who expanded their business, the farmer who found a loyal customer base, and the families who make visiting the market a cherished weekend tradition.
“At the end of the day, this market belongs to the community,” says Darcy. “And as long as they continue to support it, we’ll keep finding ways to give back.”
Foothills Community Markets isn’t just a place to shop—it’s a place to belong. It’s where passion meets purpose, where the entrepreneurial spirit of Catalina Foothills comes together, and where every purchase tells a story.
Beautifully decorated wine bottles
Opportunity That Grows Through a Classical Education
At Leman Academy of Excellence, we believe that a quality, classical education expands the opportunities for each young person and is vital to the success of the entire community. A classical education turns to history to help a child gain a greater understanding of the world around them.
We believe that there is no greater way for your child to achieve success than to gain knowledge, build character and develop strong values. These core beliefs guide our course of study in our grade K-8 programs as well as in our preschool classrooms.
Now Enrolling for the 2025-2026 School Year
Teeing Off In Tucson
Discover Three Premier Golf Courses In The Catalina Foothills
Tucson’s Catalina Foothills region is known for its sweeping desert landscapes, upscale neighborhoods, and proximity to the majestic Santa Catalina Mountains. It’s also home to some of the most scenic and well-appointed golf courses in Southern Arizona. Whether you’re looking for championship-level challenges, a resort-style retreat, or a relaxing round in a vibrant community, these three standout clubs offer unique experiences, stunning views, and a wide array of amenities.
VENTANA CANYON GOLF CLUB
Perched at the edge of the Catalina Mountains, Ventana Canyon Golf Club delivers luxury golf with an unmatched natural backdrop. This exclusive club—open to guests through the Loews Ventana Canyon Resort— features two 18-hole courses designed by acclaimed architect Tom Fazio.
The Mountain Course is a desert classic, known for its dramatic elevation changes and jaw-dropping views. The signature third hole, requiring a tee shot over a rocky canyon, is among the most photographed in the region. The Canyon Course offers a more forgiving layout but maintains the stunning scenery, weaving through desert arroyos and high-desert flora.
Highlights include:
• Two 18-hole Fazio-designed championship courses
• Comprehensive practice facilities, including a driving range, putting green, and short game area
ARTICLE BY ISABELLE FREGUIA
• Access to the Loews Ventana Canyon Resort with full spa, dining, and lodging options
• Golf school and private instruction available year-round
This club is ideal for those seeking both challenge and indulgence, with service and facilities that match the spectacular setting.
EL CONQUISTADOR GOLF CLUB
Located in nearby Oro Valley, El Conquistador Golf Club is a local favorite that combines mountain vistas with accessible play. The facility features three courses: Conquistador, Cañada, and the seasonal Pusch Ridge 9-hole course.
The Conquistador Course is a traditional par-71 layout, offering wide fairways, scenic water features, and panoramic views of the surrounding peaks. The Cañada Course plays slightly more difficult, with elevation changes and tighter angles, challenging golfers to shape shots and navigate desert elements. During the winter season,
the Pusch Ridge Course provides a quick, 9-hole option tucked into the slopes of the Santa Catalinas. Highlights include:
• Three distinct courses for all skill levels
• Full practice range, putting greens, and short game area
• Club and cart rentals for visitors
• Casual on-site dining with patio seating and Catalina views
El Conquistador is ideal for both serious golfers and casual players, offering flexibility and a friendly, community-oriented atmosphere.
SaddleBrooke Golf Club
Set within the active adult community of SaddleBrooke, this golf club offers a peaceful, parkland-style experience with stunning views and a relaxed pace of play. The facility includes 27 holes, divided into three 9-hole courses—Tucson,
SaddleBrooke, and Catalina—that can be combined in various pairings for a full 18-hole round.
The Tucson Course is known for its strategic bunkering and elevated greens, requiring precision and smart shot selection. The SaddleBrooke Course emphasizes course management and features several water hazards. The Catalina Course, the most scenic of the trio, offers closer views of the mountain range and includes several memorable par-3 holes.
Highlights include:
• 27 holes of golf with flexible combinations
• Modern clubhouse and fully stocked pro shop
• Regular tournaments, clinics, and social events for members and guests
• Multiple dining venues and access to community recreation facilities
The Catalina Foothills is more than just a beautiful part of Tucson—it’s a hub for golf enthusiasts seeking variety, challenge, and relaxation. From the luxury and drama of Ventana Canyon to the scenic versatility of El Conquistador and the community feel of SaddleBrooke, each course brings something special to the table.
For those ready to tee off with a backdrop of cactus-lined fairways and mountain silhouettes, there’s no better place to play.
Flank Steak
ARTICLE BY SYBIL VELARDE,
Three Mouthwatering Recipes To Try This Summer
A culinary chameleon, flank steak is happy to take on the flavors of its marinade or rub. Perfect as leftovers, here are three ways to make the most of this decadent dish. Perfect by itself, with a creamy sauce, or added into a sandwich or salad.
• 1 teaspoon cumin seeds, toasted and lightly crushed
• 1 teaspoon grated lemon zest
• 1/2 teaspoon lemon juice
• Pinch of cayenne pepper
• 1/2 tablespoon extra-virgin olive oil
• Pepper, to taste
Directions
Set aside two tablespoons of chopped parsley. In a bowl, combine the remaining parsley, mint, rosemary, and garlic. Add the lemon juice, tamari, one teaspoon salt, and one teaspoon pepper. Stir in the olive oil and mix until emulsified. Place the steaks in a baking dish and pour marinade over them. Marinate for at least four hours or overnight, turning occasionally.
Cut the cucumber in half lengthwise, then slice into 1/8-inch thick half-moons. Toss with 1/2 teaspoon salt and let sit for 10 minutes. Rinse, drain, and pat dry. In a bowl, mix the cucumber with yogurt, garlic, cumin, lemon zest and juice, cayenne, olive oil, and reserved parsley. Season with salt and pepper. Refrigerate until ready to serve.
Remove the steaks from the fridge one hour before grilling. Take the steaks out of the marinade and wipe off the excess. Season with salt and pepper. Grill over medium-high heat for five to six minutes until seared. Flip and grill three to five minutes more, until medium-rare (125°F). Let rest for 10 minutes. Slice across the grain and serve with the yogurt sauce.
Open-Face Flank Steak Sandwiches with Herbed Goat Cheese and Tomatoes
Four Servings
Ingredients
For the Goat Cheese:
• 4 ounces goat cheese (1/2 cup), at room temperature
In a small bowl, mix the goat cheese, parsley, basil, lemon zest, and garlic together. Season with salt and pepper and set aside.
Position the oven rack five to six inches from the broiler and preheat broiler to high. Place the bread slices on a baking sheet and rub one side of each with the garlic. Drizzle with olive oil and season with salt and pepper. Broil for one to two minutes per side until toasted.
Spread the goat cheese mixture on the oiled sides of the toast. Top with tomato slices, season with salt and pepper, then layer on the sliced steak. Drizzle with olive oil and finish with shaved parmesan. Broil two to three minutes, until the sandwiches begin to brown and bubble. Lower the rack if needed to prevent burning.
Arugula Salad with Grilled Steak and Green Beans
Four to Six Servings
Ingredients
For the Beans and Mushrooms:
• 2 tablespoons extra-virgin olive oil
• 4 cups sliced red onions
• Salt and pepper to taste
• 1 pound shiitake mushrooms, stemmed and sliced 1/2inch thick
• 1 (15.5-ounce) can green beans, rinsed
• 1 1/2 tablespoons sherry vinegar
• 1 tablespoon fresh thyme, chopped
• 1/4 teaspoon crushed red pepper flakes
For the Vinaigrette:
• 1/4 cup sherry vinegar
• 2 tablespoons chopped shallots
• 1 tablespoon dijon mustard
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
To Assemble:
• 1/2 pound baby arugula (about 10 cups)
• 1 pound leftover flank steak, thinly sliced
Directions
Heat the olive oil in a large skillet over medium-high heat until it simmers. Add the onions, season with salt and pepper, and reduce heat to medium. Cook, stirring occasionally until caramelized, about 10–12 minutes. Add the mushrooms and cook until soft, about five more minutes. Remove from heat and stir in the beans, sherry vinegar, thyme, and red pepper flakes. Season to taste and let cool.
In a small bowl, combine vinegar, shallots, and mustard. Whisk in olive oil in a steady stream. Season with salt and pepper.
Toss the arugula with enough vinaigrette to lightly coat and season with salt and pepper. Place the arugula in a serving bowl. Top with the bean and mushroom mixture and sliced steak. Drizzle with remaining vinaigrette as desired.
FOUND
FINDS
Midtown Mercantile Merchants—A Kaleidoscope of Unique Treasures
ARTICLE AND PHOTOGRAPHY BY EMILY MAKSELAN
Our very own "Finder"
Emily Makselan
There’s no better place in Tucson for “Found Finds” than Midtown Mercantile Merchants.
Midtown is a local vintage and antique marketplace made up of hundreds of independent vendors, each with their booth. While Midtown Mercantile Merchants is located in the city at 3330 E. Speedway, many of the Merchants reside in the foothills, including me!
Midtown Merchants Mercantile has been a staple in Tucson for nine years. This time last year, they packed up and moved down Speedway into the old Bookman’s space. Moving over 100 vendors into the new 24,000-square-foot space in the Rancho shopping center took three days. The complex’s exterior has been undergoing a
makeover for the last year, with completion of their part of the mall expected later this year. Owner Tami Mitchell used to run a design and staging business. When another local antique mall closed back in 2014, she decided to open a brick-and-mortar store. She started her store with the goal of creating community.
Distinctive, one-of-a-kind furnishing around every corner
This mercantile is all that it is "quacked" up to be
Owner Tami Mitchell surveys her domain briming with treasures
She wants everyone to come in and feel like they are a part of the store. Aside from the community of vendors she has brought together under one roof, she also hosts local events in the space, often partnering with other local businesses.
At Midtown Mercantile Merchants, you’ll find an ever-changing, wide array of items: Everything from vintage clothing and furniture to art and jewelry! Midtown offers shoppers an alternative to the shopping experience at big-box stores. It offers you a chance to hunt for unique items to fill your home and closet with, rather than the mass-produced items that are everywhere these days. Strolling the rows of vendors at Midtown should be on everyone’s radar this summer as you hunt for activities to get out of the heat!
Follow Midtown on social media at @mmm_tucson to stay current on all their events, including when they offer storewide sales. You can also view the store’s happenings and sales on their website, midtownmm.com .
Leather? You want classic leather? Every color, size and shape await!? Here you go...
Rows and rows of dreamy items await
"The Hard Part" is an epic take.
SO YOU WANT TO BE A COWBOY
DISCOVER THE WHIMSY OF THE WEST AT PAWS UP MONTANA
Favorably referred to as the “Last Best Place” and the “Treasure State,” Montana has captured the hearts of cinematic cowboys like Taylor Sheridan and Harrison Ford and inspired the television series, “Yellowstone” and its prequels, “1883” and “1923.” Though fictional, they’ve reminded America of its deeply-rooted spirit for adventure and the simple yet rugged way of life that we all crave. Whether its the backdrop of jagged, snowcapped peaks or the endless golden pastures that are peppered with livestock, this Rocky Mountain soil is a breeding ground for dreamers and doers, and the people who call it home are no strangers to the ritual of ranch life.
So, you want to be a cowboy? Slipping on some leather and having a little hide in your hat are good ways to start, but visiting a resort that brings the best of this life to the forefront, while also embracing modern luxury, is the experience of a lifetime.
Paws Up Montana sprawls the distance of 37,000 private acres of historic estateland, which houses a working ranch and 10 miles of Blackfoot river. Personalization is key—a divine selection of cuisine for the foodies, awe-inspiring activities for the adrenaline seekers, and world-class lodging that tickles every fancy from stargazing glamping, to timber-style family dwellings, to the uniquely designed green “o hauses” that invite the outside world in.
CHELSEA LYN AGRO PHOTOGRAPHY PROVIDED
WHAT TO DO
To change your attitude, you need a change in altitude. Gain some speed or turn up the adrenaline level with ATV tours, electric biking, mountain biking, go-karts, paintball, rappelling down Lookout Rock or whitewater rafting down the Blackfoot River. Indulge in the western art of living with archery, fly-fishing, hiking or sporting clays. For those who want to immerse themselves in the language of horses, there are horse-related adventures such as lessons, grooming or feeding, horse-whispering workshops or organized trails rides. Riders can also enjoy cattle drives that bring you back to yesteryear—driving a herd of cattle across the famed landscape—and bear witness to mustang gentling, where the Equestrian Manager communicates with a wild horse through body language and tone of voice. Skyline Aerial Adventure Park is another notable warm-weather activity, taking guests on two high-ropes courses. CONTINUED >
WHERE TO STAY
Luxury Homes are categorized into preference-based properties that boast the thrill of wilderness living. For larger families and multigenerational groups, consider the Wilderness Estates. At 3,250-squarefeet, these estates sleep up to eight guests and feature three large suites with private baths. The Big Timber Homes are available in one-to-three bedroom options and come ornamented with fire places and private decks. The Meadow Homes are 1,100-square-foot single-story homes that sleep up to four guests, situated amid a pastoral and treed setting. For an extra nod of perfection, choose one of the luxury homes that comes equipped with a private tent—ideal for anyone traveling with children (or adults who beckon back their childhood!).
For a more primitive experience, Glamping Homes offer the right amount of canvas to create a close-to-nature experience. Available mid-May through mid-October, choose from river settings to creeksides, bluffs or cliffs. Each tent is adorned with something unique—a copper tub, a picturesque view of Lewis and Clark’s famous Lookout Rock and Western-chic furniture throughout. Zip down the windows to allow for the cool nightly breeze, yet enjoy the modern convenience of electricity. Each campsite has a dining pavilion. And don’t miss the s’mores boards around the communal fire pit, offered by your own s’moresologist—yes, you read that right, and yea, it’s a thing.
Lastly, but certainly not least, are the state-of-theart accommodations of the Green O hauses. This portion of the property is completely curated for those 21 years of age and older. It’s a resort within a resort, a hidden pearl in an oyster of experience. The Tree Haus is elevated 23 feet in the air and offers unparalleled forest views. The Green Haus includes a skylight above the bed for an unmatched view of pluck-emfrom-the-sky stars. The Round Haus has curved, floor-to-ceiling windows that offer 180-degree panoramic views. Both the Green and Round Hauses are dog friendly, too, so Fido can rest in the lap of luxury. The Light Haus is illuminated by skylights and unique glass design.
DRINK & DINE
Montana’s best kept secret? Our hideaway chefs, making waves from the Montana wilderness. Chef Brandon Cunningham, Executive Chef at the Green O, is a James Beard Award finalist whose creations at the Social Haus are highly curated through an 8-course tasting menu. Other highly trained and talented chefs like Chef Brett Edlund, Chef Ben Scott, Executive Pastry Chef Krystle Swenson, and Sunny Jin, the General Manager of Food and Beverage, are part of the intricate patchwork of the culinary experience at Pomp, Trough, Shed, Camp and the notable Chuck Wagon—a summertime treat where guests can ride a hay wagon along the banks of the Blackfoot River for an Old West-inspired chuck wagon dinner. The menu ranges from all-natural chicken and Tomahawk ribeye to fresh vegetables grilled over an open flame campfire.
HOW TO GET HERE
Airport: Missoula Montana Airport (MSO) Airport transfers from Missoula are complimentary for guests and all luxury home and Green O accommodations come with a Lexus luxury SUV for transportation use on property.
Providers:
Experience The
State-Of-The-Art Skin Care Advancements In A Caring And Comfortable Atmosphere
Skin Cancer Screening/Surgical Treatments | Dermatitis & Eczema | Psoriasis
Major Health Plans Accepted. Immediate Appointments Available.
Our
Dr. Fiona Behr; Dr. Michael Christopher; Dr. Anthony Cervantes; Dr. Robyn Glaesser; Dr. Carlos Rodriguez; Lindsay Terry, NP; Blaine Jensen, PA; Mary Littlehorn, NP; Louise “Weezie” Greenwood, PA; Bill Brennan, PA C; Kristi Chase, RN; Isaiah Fiso, RN; Erica Switzer, CMLT; Heather Avery, CMLT
JUNE 1ST
Loft Cinema Kids Fest
A SELECTION OF UPCOMING LOCAL EVENTS JUNE
The Loft Cinema — 3233 East Speedway Blvd. | 10:00 AM
The Loft Cinema this summer offers weekend fun for 11 days of free entertainment and excitement every Saturday and Sunday morning through Sunday, June 29. The supersized fun focuses on big-screen presentations of some of the best family-friendly films of all time. It's FREE! Doors open and activities begin on weekends at 9:15 AM. Films roll at 10 AM.
JUNE 3RD
Charley Crockett LIVE!
Linda Ronstadt Music Hall — 260 S. Church Ave | 7:30 PM
Grammy Award-nominated Texas-born maverick Charley Crockett defied the odds at every turn, tapping into a rebellious strain of country, releasing 14 albums independently, and grinding from obscurity to selling out some of the world's most renowned venues. In the decade it took Crockett to carve out country stardom, the bygone era of music he loves arrived in the modern age.
JUNE 5TH
History Social with the Mexican American Heritage & History Museum
Tucson Museum of Art and Historic Block — 140 N. Main Ave. | 5:30 PM
TMA will host the Mexican American Heritage and History Museum’s monthly history socials while the Sosa-Carrillo House is closed for remodeling. The free talks were started and continue to be given by Trejo’s Tucson Walking Tours, during the program Mauro Trejo IV, Los Descendientes board member and MexAm Museum volunteer, will share insights on various aspects of Tucson’s history.
JUNE 7TH
Cool Summer Nights at Arizona-Sonora Desert Museum
Arizona-Sonora Desert Museum — 2021 N. Kinney Rd. | 4:30 PM
Enjoy a family-friendly outing during popular Cool Summer Nights at Arizona-Sonora Desert Museum every Saturday evening throughout the summer to beat the heat. Enjoy clear views of stunning sunsets, star-specked skies, night-blooming plants, and animals reappearing from their daytime naps. The Sonoran Desert comes alive at night as nocturnal animals awake, through August 30.
JUNE 14TH
World Margarita Championship
Westward Look — 245 E. Ina Rd | 5:30 PM
Southern Arizona Arts & Cultural Alliance and Tucson Original Restaurants partner together to bring you the newest edition of the World Margarita Championship! This spirited competition event features some of the Southwest's premier chefs and restaurants as they duke it out for Judge's Choice and People's Choice awards for Best Signature Margarita and Best Bite.
JUNE 24TH
Broadway in Tucson: A BEAUTIFUL NOISE: The Neil Diamond Musical
University of Arizona Centennial Hall — 1020 E University Blvd | 7:30 PM
Created in collaboration with Neil Diamond himself, A BEAUTIFUL NOISE is the uplifting true story of how a kid from Brooklyn became a chart-busting, show-stopping American rock icon. With 120 million albums sold, a catalogue of classics like “America,” “Forever in Blue Jeans,” and “Sweet Caroline,” sold-out concerts around the world, this is a true legend. Through June 29.
