The FOODIE Issue
YOUR ANTI-AGING SOLUTION
O P E N F R O M 9 A M t o 6 P M
A t S o l s t i c e M e d S p a , w e b e l i e v e a h o l i s t i c a p p r o a c h i s k e y t o t r u e
b e a u t y a n d w e l l n e s s . S t e p i n t o S o l s t i c e a n d b e p r e p a r e d t o b e
e d u c a t e d a n d e m p o w e r e d .
S O L S T I C E M E D S P A
W e w o r k c l o s e l y w i t h y o u , a d d r e s s i n g e v e r y
c o n c e r n a n d c r e a t i n g a p e r s o n a l i z e d ,
e f f e c t i v e , a n d r e a l i s t i c t r e a t m e n t p l a n .
O U R S E R V I C E S I N C L U D E
B o t o x , D y s p o r t , a n d J e u v e a u
D e r m a l F i l l e r
R F M i c r o n e e d l i n g , I P L , a n d C h e m i c a l P e e l s
O p u s S k i n R e j u v e n a t i o n
T h r e a d L i f t
B o d y C o n t o u r i n g
M e d i c a l - g r a d e S k i n c a r e
c o n t a c t u s
7 2 0 - 9 9 0 - 5 3 3 9
w w w . S o l s t i c e M e d S p a . c o m
o u r l o c a t i o n 8 2 3 S P e r r y S t
Gina Kaufman MSN, FNP-C
Fall is for great food, wine and pumpkin spice...
Welcome, fall! With the changing seasons comes a change in what we are craving, and with fall, that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with Dan, the owner and chef at Vista Vino Modern Grill, and learned about what their fall menu will be boasting. Get your tastebuds ready, you are in for a treat! We also included a new cocktail recipe from Tyler, the genius mixologist behind the menu at Provision, for you to try at home.
The smells of fall brings memories to our minds of when our boys were small and wanting to help out in the kitchen. The aroma of cinnamon, apple, pumpkin, chili and soups of any kind bring us right back to our table.
There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.
As always, thanks for reading and we’ll see you around town!
STEVE HILL, PUBLISHER & DEBBIE HILL, PUBLISHER ASSISTANT
@CASTLEROCKLIFESTYLE
October 2024
PUBLISHER
Steve Hill | steve.hill@citylifestyle.com
PUBLISHER ASSISTANT
Debbie Hill | debbie.hill@citylifestyle.com
EDITOR
Emma Reed | emma.reed@citylifestyle.com
CONTRIBUTING WRITERS
Emma Reed, Steve Hill, Debbie Hill
CONTRIBUTING PHOTOGRAPHERS
Aaron Sager, Debbie Hill, Steve Hill
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Emily Lisenbee
1: Dr. Herzog and Dr. Pollard from Castle Rock Foot & Ankle Care volunteer at Castle Rock Pickleball tournament. 2: Mystic Mountain Distillery at Boots and Brews at Festival Park 3: Still Point Osteopathic Care booth at Castle Rock Artfest 4: Tri Arts Project booth at Castle Rock Artfest
Castle Rock Artist Alliance booth at Castle Rock Artfest 6: Attendees enjoy the art in
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Castle Rock Foot & Ankle Care BOGO 1/2 Off Custom Orthotics
BOGO ½ off Custom Orthotics Castle Rock Foot & Ankle Care Foot pain? Avid runner? Foot health fanatic? Beginning October 1st, Castle Rock Foot & Ankle Care will begin one of their most popular sales of the year. Buy One Get One ½ Off Custom Orthotics! A $600 value for $300! This event lasts through December 31st, 2024. For more information, call their office to schedule an appointment. Phone: (303)814-1082
Still Point Osteopathic Care’s 1 Year Anniversary
Still Point Osteopathic Care will celebrate their 1 year anniversary on Saturday, October 12th! Join them at Ubergrippen, Castle Rock from 4:30 to 7:30 for free family friendly food and fun. Guests must rsvp by calling 720-523-0133 or scanning the QR code in the invitation pictured.
Scan to read more
National Charity League, Inc., (NCL) Elevation Chapter Honored
The Elevation Chapter of National Charity League, Inc. (NCL), the nation’s premier mother-daughter volunteer organization, has been recognized as the 2024 Volunteer Partner of the Year for the Foundation for Douglas County Schools. The award recognizes a community partner for their contribution of volunteer time throughout the summer and school year to benefit the Douglas County Schools. The award was presented at the annual Building the Dream Gala at the Legacy Campus in Lone Tree.
the CITY LIST
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Want to suggest a monthly pick?
Restaurant
Courtyard Social courtyardsocialcr.com/ | 720.762.4015
Vista Vino Modern Grill https://vistavino.co | 720.496.3523
Union An American Bistro www.unionamericanbistro.com | 303.688.8159
The Block & Bottle https://www.theblockandbottle.com/ | 303.927.6754
B's Craft Deli & Market https://www.bdelicastlerock.com/ | 303.927.6868
Brewery
105 West Brewing Company https://www.105westbrewing.com/ | 303.325.7321
Battle Mountain Brewing Company battlemountaincr.com/ | 720.287.1961
Iron Mule Brewery https://www.ironmulebrewery.com/ | 720.328.9008
Great Divide Brewery & Roadhouse greatdividebreweryandroadhouse.com/ | 303.955.5788
Wild Blue Yonder Brewing Co. https://wildblueyonderbrewing.com/ | 303.814.3663
A Fresh Take on Classic Comfort
CHEF DAN DURKIN BLENDS GLOBAL
EXPERIENCE WITH LOCAL INGREDIENTS AT VISTA
VINO MODERN GRILL
ARTICLE BY EMMA REED
“Building my career from the kitchen up, l’ve never forgotten the importance of who we are serving. I’m passionate about continuously evolving exemplary and quality experiences and food offerings that meet changing needsthat set the standard, not follow it.”
The smell of freshly baked bread wafts through the air as you step into Vista Vino Modern Grill. It’s a small, intimate space with seating for just 50, but the restaurant’s warmth extends far beyond its walls.
The soft lighting, modern decor, and cheerful hum of conversation make it feel like a second home. For newcomers, it’s a welcoming spot; for return guests, it’s a beloved staple. Its upscale menu offers a unique dining experience with fresh, scratch-made dishes. At the heart of it is Dan Durkin, a Colorado native who’s passionate about bringing people together over good food.
Dan starts his day making the bread. He gets in early before the rest of his staff arrives.
“The best part of it for me is I really like the people that I work with,” he says.
Vista Vino, situated along Wilcox Street in downtown Castle Rock, has long been a favorite among locals. Its history is rich, having changed hands several times before Dan took over from the previous owner, who was retiring. Under Dan’s stewardship, the restaurant has become a place for community—a spot where neighbors gather, friendships are formed, and strangers are welcomed like family.
“It’s been really nice, meeting a lot of the people that come in, whether they’re regulars or it’s their first time,” Dan says. The kitchen is open behind the bar, allowing Dan to chat with those he serves dinner to.
Ready for a break from the snow, Dan left Colorado in the year 2000 to take a job in Singapore. What was meant to be a short stint turned into a 23-year adventure. There, he and his wife built a life and adopted their daughter.
When they decided to come back to Colorado, Dan recalls being amazed at how much the area had grown. “There’s a lot more
going on now,” he says. He continues saying that it’s been exciting to be a part of that growth, to watch this community flourish, and now to contribute to it in his own way.
Under Dan’s ownership, Vista Vino has taken on a new life. His focus is on scratchmade American bistro fare, with a menu that rotates seasonally to highlight the freshest ingredients available. Dan has built strong relationships with local growers, ensuring that every dish reflects the bounty of Colorado’s fresh produce.
“We’re on the edge of the biggest agricultural area in Colorado,” Dan says. He works closely with vegetable farmers, ranchers, and niche-scale produce like indigenous herbs, microgreens, and small-batch cheese makers.
There’s a joy for Dan in crafting a menu around what’s available seasonally. This month, specials include a braised lamb shank using Colorado lamb and infused with locally grown rosemary and a pumpkin mac and cheese.
As Dan looks ahead, he’s excited about what’s to come for Vista Vino. He envisions it as not just a restaurant but a cornerstone of the community—a place where people come to connect, to celebrate, and to savor good food and good company.
In the future, Vista Vino plans to host more special events and community gatherings. Exciting things are on the horizon as they work to expand and elevate their wine selection and pairing experience as well.
Vista Vino is a community hub where familiar faces and new friends come together over fresh, locally sourced dishes. With a focus on warmth and belonging, he aims to make every guest feel at home, turning each visit into a memorable experience.
YUM YUM YUM YUM YUM YUM
COFFEE AND COWORKING
Castle Rock coffee houses aren’t just for coffee
ARTICLE BY STEVE HILL | PHOTOGRAPHY BY DEBBIE HILL
At the north end of Wilcox Street, you’ll find Crowfoot Valley Coffee. Sourcing their coffee from around the world, they roast in small batches to preserve its flavor and freshness. Their local beer selection ensures late afternoon meetings can extend into early evening happy hours.
Along with roasting great coffee, Lost Coffee founder Scott Gaerte's mission includes providing better wages for women, workers and farmers that produce those great beans for you. This means your batch brew, pour over or latte is linked in a chain across the world that directly improves the lives of individuals in countries where it is needed most.
COFF33 prides itself on craft coffee, fast wifi and great meeting spaces. You can even reserve their conference center for your next meeting. Owners Heather and Nate are huge supporters of local artists and showcase some of the best art in Castle Rock around their coffee shop.
1. CROWFOOT VALLEY COFFEE
2. LOST COFFEE
3. COFF33
On Perry, near Festival Park, you'll find Castle Rock Collective Coffee and Market. Wellspring & Co Coffee gives adults with special needs the opportunity to be full active participants in the life of their community. Stop by and enjoy their stars hand craft your joy-filled cup of coffee.
South of downtown on Crystal Valley is Oo-de-lally Coffee. Just walking in will make you smile. Bench swing seats, great baked goods, a rooftop patio with a view and the greeting card wall art are just a few of the reasons you'll be back over and over again.
Located in The Canyons, The Exchange Coffee House has both inside and outside seating whether meeting friends or just need to get some work done. The coffee is fresh and the menu offers healthy breakfast and lunch options. Evening programming includes live music, trivia and bingo nights.
5. CASTLE ROCK COLLECTIVE COFFEE AND MARKET
6. THE EXCHANGE COFFEE HOUSE
4. OO-DE-LALLY COFFEE
COLORADO EYE CONSULTANTS NOW OFFERS OCULOFACIAL PLASTIC SURGERY
Colorado Eye Consultants welcomes board-certified and ASOPRS fellowship trained ophthalmologist, Dr. Carl Rebhun, specializing in Oculofacial Plastic Surgery. His extensive training has helped him to establish his reputation as a highly skillful surgeon who utilizes the latest and most innovative techniques, to obtain exceptional, natural looking results. This approach, along with a compassionate bedside manner and dedication to helping others, has led Dr. Rebhun to help his patients achieve their medical and cosmetic goals through both surgical and non-surgical procedures. To learn more, or to schedule a consultation, please contact us at (303) 730-0404.
1501 West Mineral Avenue | Suite 100 | Littleton, CO 80120 ColoradoEyeConsultants.com
ARTICLE BY EMMA REED | PHOTOGRAPHY BY AARON SAGER
Stay Awhile SIP, SAVOR,
INSIDE THE HOSPITALITY AND PASSION BEHIND CASTLE ROCK’S PREMIER CRAFTED COCKTAIL LOUNGE, PROVISION
The atmosphere at Provision is intimate. Dark and cozy, the space is dimly lit with rich wood accents and plush seating that invites you to sink in and stay awhile. It’s the perfect spot for a date night, an evening with friends, or simply to unwind after a long day. The vibe is upscale yet unpretentious—a place where you can feel both luxurious and completely at ease.
A cocktail lounge with a curated menu of small bites, Provision is unlike anything else in Castle Rock, adding a unique experience to the growing
“Provision’s cocktail menu is as much an art as it is a science. The drinks are shaken, stirred, and poured with precision. Whether it’s a bourbon-based concoction with coconut-washed flavors or a festive rum cocktail. The result is simple: outstanding cocktails for every occasion.”
downtown scene. Opening in early 2022, the Wilcox Street location features an outdoor patio and a cozy interior. With superior service and an unparalleled level of dedication, each moment is designed to provide guests with not only a memorable drink but a memorable experience. At Provision, every night is extraordinary.
Honor, peace, intentionality, and excellence are the lounge’s core values. A dove adorns the coasters and cocktail napkins as a reminder to staff and a promise to guests. A symbol of peace and intentionality, the winged icon encapsulates Provision’s ethos and mission to provide rest and refreshment.
“The ownership has poured their passion and core values into this place, and it is a reflection on what we provide to all of our guests,” says Tyler Clanton, General Manager and a driving force behind the lounge’s exceptional service.
Tyler, who has spent 15 years in the service industry and 13 of those years behind the bar, is passionate about providing a positive experience for each guest. He knows that intentional hospitality is key to providing memorable service—he’s been on both sides of it. Tyler says getting to provide that dedicated interaction with guests is a blessing.
“We want to give something to the heart of Castle Rock that is crafted, intentional, and excellent,” he says. “We’re upscale but not uptight.”
Provision’s cocktail menu is as much an art as it is a science. The drinks are shaken, stirred, and poured with precision. Whether it’s a bourbon-based concoction with coconut-washed flavors or a festive rum cocktail like the “In My Feelings,” each drink is a testament to the creativity and skill of the bartenders. Despite the complexity behind the scenes, the result is simple: outstanding cocktails for every occasion.
“We nerd out a little bit on the science behind things,” Tyler explains. “Everything is measured; every move we make, from setting the coaster down to crafting and preparing our cocktails.”
Provision isn’t just a place to grab a drink; it’s a gift to the Castle Rock community. Tyler, the bar staff, and the lounge’s owners, Sarah Miles and John Egbert, have worked hard to create a space that reflects the town’s spirit while offering something that’s sophisticated yet approachable. Provision is somewhere you can trust you’ll be welcomed and taken care of.
In every glass poured and every detail tended to, Provision embodies its core values. It’s a place built on passion. Whether you’re a regular or a first-time visitor, you’ll find this hospitable gem in Castle Rock is a thoughtfully designed space, bringing you back time and time again. We’ll see you there!
INGREDIENTS
• 2 oz Coconut Washed Bourbon
• 1 oz Coconut Lemon Oleo
• .75 oz Acid Adjusted Pineapple Juice
• 2 oz Cabernet Sauvignon Float
• Garnish:
• Dried Coconut Flakes
INSTRUCTIONS
Coconut washed bourbon: Melt down 2 oz of unrefined organic coconut oil to liquid form and combine with 1 liter of Bardstown Origen Bourbon in a container. Stir every 15 minutes for 1 hour and rest in a refrigerator overnight. Strain through a coffee filter and bottle the mixture.
Coconut Lemon Oleo: Combine 125 grams of lemon peels with 125 grams of sugar into a vacuum sealed bag and rest overnight. Add lemon peel and sugar from bag, 250 grams coconut water (using the water to rinse the bag after emptying the vacuum seal bag lemon peel/sugar mixture to get any residual), and another 250 grams of sugar to a pot and bring to a simmer. Let cool and bottle.
Acid Adjusted Pineapple Juice: Combine 1 liter of pineapple juice, 32 grams citric acid powder and 20 grams malic acid powder. Whisk until the acids dissolve and bottle.
Method: Slice a lemon and use a slice to wet the rim of a rocks glass and coat with dried coconut flakes then add a large ice cube. Combine Coconut Washed Bourbon, Coconut Lemon Oleo and Acid Adjusted Pineapple Juice in a shaker tin. Add ice and shake to incorporate, chill, and dilute. Strain combined cocktail into the rocks glass. Top cocktail with a ¼ inch Cabernet Sauvignon float. Enjoy!
Endless Summer
ARTICLE BY TYLER CLANTON PHOTOGRAPHY BY AARON SAGER
Provision’s October Cocktail
Bringing Joy
Back into the Kitchen
Chef Dennis Prescott Talks Falling in Love with Feeding People and the Connection Food Creates
Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”
Whether you know him from the Netflix hit Restaurants on the Edge or from his absolutely mouth-watering food photos as @ dennistheprescott on the ‘gram, this former-musician turned internationally-renowned Chef is an amazingly talented, thoughtful, and globe-trotting force to be reckoned with. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on
Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams.
Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.”
The Start
“Go to the library and borrow some cookbooks,” his friend suggested. Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time.
Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment.
“I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment.
What eventually followed were 13 episodes over nine months where the Restaurants on the Edge team traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland.
“When you get off the beaten path a little bit, you learn the difference between vacation and travel.
Travel Recommendations for Foodies
“Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.”
Dennis also highly recommends Costa Rica, Hawaii and Finland.
“Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.”
Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love.
One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’
Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there.
“Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 6TH
Let Hope Rise Charity
Golf 2024
TopGolf Centennial, 10601 E Easter Ave., Centennial, CO 80112 | 4:30 PM
Join us on Sunday, October 6th for Let Hope Rise 2024 at TopGolf in Centennial to golf for good for our children in Malawi. Registration includes 3 hours of interactive play with automated game scoring, Welcome Bucket, HoleIn-One Contest, raffle, delicious food and drink, player's swag bag and prizes!
OCTOBER 11TH
Emerald Park Grand Opening Celebration
Emerald Park, 2225 Emerald Dr. Castle Rock, CO 80104 | 5:00 PM
There’s no place like... your newest neighborhood park! Dress for a celebratory visit to the Emerald City and enjoy games, activities, music, food trucks and more.
OCTOBER 20TH
Fall Festival Featuring Creepy Crawlies Around the Rock
Festival Park - 300 Second St. Castle Rock, CO 80104 | 10:00 AM
Dozens of harvest-themed vendors featuring food and craft products at this event put on by the LOCAL Colorado. Discover locally created fall-themed treats, holiday gifts and produce. Douglas Land Conservancy will also join the fun with Creepy Crawlies Around the Rock, presented by Nature’s Educators. This Halloween-themed animal booth will include some of Castle Rock’s creepiest creatures such as snakes, toads and other invertebrates.
OCTOBER 25TH
Fangtastic Festival
Festival Park - 300 Second St. Castle Rock, CO 80104 | 12:00 PM
The Friday before Halloween, the Downtown Merchants Association hosts a Booth-to-Booth Trick-or-Treat event for families and caregivers with homeschooled kids or children not yet in school.
With Halloween music, vendor booths, and of course, candy, this event is always one of the cutest in town.
OCTOBER 26TH
Spooktacular
Philip S. Miller Park - 1375 West Plum Creek Parkway Castle Rock, CO 80109 | 1:00 PM
It’s Halloween and time for fall fun with the entire family! Join us to celebrate all things not-so-spooky at Spooktacular. Family friendly costumes are encouraged, but not required. Activities include games, prizes, food and candy.
1 to 2 p.m. — sensory-friendly activities
2 to 3 p.m. — last names A through L
3 to 4 p.m. — last names M through Z
OCTOBER 26TH
Castle Pines Fall Fest
Village Square Business District, Village Square Lane, Castle Pines, CO 80108
Start off the day by putting on your best costume, grab your little ghosts and goblins, and make your way through Castle Pines' businesses (including the former Safeway and King Soopers shopping Centers) and the businesses in the Village at Castle Pines (corner of Santa Fe and Happy Canyon) for Trickor-Treat Street! Just look for the pumpkin in front of the business and join in the fun! 10:00 - 2:00
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Personalized Care
As the only family-owned veterinary clinic in Castle Rock we treat your pets like a part of our family because they are an important part of yours!
realty report
You’d do anything for your family and friends – it’s vital that you also take care of yourself. A screening mammogram could detect cancer early, when it’s treatable and beatable. Our highly specialized women’s care teams at AdventHealth deliver superior and compassionate breast care. Our goal is to make it easier than ever to get the knowledge and peace of mind you deserve. October is your time 3 minutes could save your
