Adventure Starts in Cherokee County.
Since 1994, Krause Family Ford has been Woodstock’s hometown Ford dealer, keeping families, businesses, and adventurers on the move. Whether you’re driving the iconic Bronco into the Georgia foothills, hauling with an F-150, or exploring the all-electric Mustang Mach-E, we deliver the Ford that fits your lifestyle. With mobile service, pickup & delivery, and a family-first approach, we make car ownership simple.
Cheers & Cheers Again
As the heat slowly fades across North Georgia, October invites us to raise a glass not only to good food and drink, but to the spirit behind it all.
This month, we honor the chefs, bakers, brewers, baristas, servers, and restaurateurs whose hands craft the unforgettable meals and cocktails that define our region. From hole-in-thewall hideaways to elevated eateries, the culinary hustle is real, and it deserves our full respect.
As we savor our last summer cocktails and tailgate into SEC football season, we’re spotlighting The Foreste Family, local innovators flipping the script on bone broth. Their clean, carbonated protein drink marrō is redefining recovery and wellness with unexpected flavor and flair.
We’re thrilled to shine a spotlight on homegrown talent making national waves. Georgia native Kyle Bryner, pitmaster and owner of Blue Hound Barbecue in Dillard, has just claimed the title Master of ’Cue, winning Season 6 of BBQ Brawl with his heartfelt “Ode to Appalachia” feast. His unapologetically Appalachian dishes, think chicken-fried ribs, sausage trio, beef cheeks, pimento-cheese grits, and sweet potato crunch spoke to both grit and grace, proving that even in nationally televised competition, North Georgia’s culinary spirit commands center stage.
We also lift our glasses to something even more personal: resilience. October marks National Breast Cancer Awareness Month, and we stand beside survivors, thrivers, and every woman walking that brave journey. In this issue, you’ll meet Julie Green, a paramedical and cosmetic tattoo artist who brings beauty and healing through 3D areola restoration, helping women reclaim their bodies and confidence after cancer. It’s artistry with deep purpose.
And yes, Chris Ess is back! After months of dining, grilling, and scouting, he’s serving up his favorite steaks across town. Whether you’re a filet fan or ribeye devotee, his shortlist delivers the sizzle.
October in Canton also means festivals and front porches. Denim Fest returns to The Mill on Etowah, celebrating music, makers, and community spirit. Oktoberfest events pop up across the county with cold beer, live bands, and Bavarian bites. Scarecrows line our streets and porches, and there’s something uniquely cozy about a North Georgia fall night with a brisk breeze and a full glass.
So here’s to October.
To flavor. To family. To healing.
This is your City. This is your Lifestyle.
October 2025
PUBLISHER
Chicka Elloy | chicka.elloy@citylifestyle.com
MANAGING EDITOR
Jennifer Elloy | jennifer.elloy@citylifestyle.com
CONTRIBUTING WRITERS
Lisa Thibault | @lisa.r.thibault
Jeffrey Jones | @jeffdroppedhiswallet
Jon Cryer | @jonduckiedale
CONTRIBUTING PHOTOGRAPHERS
Nick Foreste | @n4este
Naomi Hopkins | @naomihopkinsphoto
Adam Parore | @blackcapskeeper
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Mary Albers
LAYOUT DESIGNER Jamie Housh
QUALITY CONTROL SPECIALIST Megan Cagle
CHICKA ELLOY, PUBLISHER @CANTONCITYLIFESTYLE
marrō is a sparkling bone broth reimagined as a refreshing, fruitflavored seltzer. Each light, invigorating drink
of clean protein, essential amino acids, electrolytes, and collagen—all designed for recovery, hydration, and wellness.
Are you ready for
Kinder banking?
You deserve to bank where you’re a neighbor, not a number.
At Coosa Valley Credit Union, we are committed to banking with kindness, and just doing what is right.
Every day. Every Member. Come join us.
No bankers. Just neighbors.
city scene
WHERE
1: Our fav author is also our fav behind the bar. Come and see Emma. 2: Cherry Street Brewing Grille & Taproom has it going on this October in Vickery Village 3: The Secret Garden is open & rocking every Saturday from 10 PM to 1 AM. 4: Come and see Cam and Crew for some woodfire pizza at The Mill on Etowah 5: Created and left by a customer while having breakfast at a favorite Canton spot. 6: Supper Club was a hit! Straight from the Backyard Farms and featured local celebrities. 7: Damsel, A Romantic Bookstore at the Mill, invites you to fall in love with reading all over again.
business monthly
Stitch Coffee in Canton is all about Community
Located on Reinhardt College Parkway, Stitch is a family-run coffee shop built on a love for people and community. Designed as a welcoming space where guests feel valued and connected, Stitch offers more than just great coffee; it delivers a genuine, positive experience. The name reflects both Canton’s denim and cotton mill heritage and the vision of “stitching” the community together. It’s a place where all walks of life come together. Visit StitchCoffeeCanton.com
B&B Tavern - Now Established in Crabapple
B&B Tavern is opening soon at Crabapple Market. Known for its elevated yet family-friendly atmosphere, it’s the perfect place where parents can unwind, kids are welcome, and everyone finds a favorite dish. The menu features burgers, wings, shrimp and grits, salads, and more, alongside a full bar with craft cocktails and local brews. With arcade games, skee-ball, and multiple TVs, B&B Tavern is set to become Milton’s new go-to gathering spot. Visit: BandBTavern.com
The Flat represents the best Old Country Place
At Old Country Place, every meal finds its sweetest ending with desserts inspired by Southern tradition. From rich pecan pie to indulgent cakes and seasonal specialties, each treat is made to feel like home. While the heart of the menu celebrates country cooking—slow-smoked brisket, pulled pork, and comfort favorites—the desserts are what linger in memory. It’s the place where hearty plates meet homemade sweetness, creating an authentic taste of Southern hospitality in Canton. Visit: OldCountryPlace.com
Photography by @stitchcoffeecanton
Photography by @crabapplemarket
Photography by @oldcountryplace
At LGE Community Credit Union, we’re proud to call Canton home. Supporting neighborhood events & traditions is just one way we live out our “people helping people” promise.
This fall, join us in celebrating community, connection, crisp air, and crunchy leaves at The Mill on Etowah.
October Festivities at The Mill on Etowah:
Once Upon a Market Saturday, October 4, 2025
An adults-only bookfair and marketplace featuring independent authors, local crafts, and artisan goods.
Denim Fest 2025 Saturday, October 18, 2025
All-day celebration brings together the best of the season with carnival rides, classic games under the big white tent, local vendors, pop-up bars, and college football on the big screen.
Jack-O’-Lantern Jamboree Friday & Saturday, October 24 & 25, 2025
Two-day Halloween fun: trickor-treating, train rides, scary movie under the stars, DJ dance party, and pet costume contest supporting a local animal rescue.
sCAREcrows for Kids
All October
Creative scarecrow displays from schools, businesses, and community groups. Donations double as votes, raising funds for The Children’s Haven. Winner takes home a $500 prize!
ARTICLE BY CHRIS ESS
Cuts of Splendor
FIVE STEAKS, FIVE STORIES—EACH PERFECTED WITH UNFORGETTABLE WINE PAIRINGS.
Steak is more than food—it’s ritual, memory, and indulgence elevated. Here are my five local cuts that I've found, each paired with a remarkable drop.
1. A5 Wagyu at The Falls (Blue Ridge)
Silky, marbled wagyu that melts instantly. Seared lightly, seasoned sparingly, it shines on its own. I paired it with Caymus Cabernet Sauvignon Napa Valley—bold, lush, unforgettable.
2. Linz Heritage Ribeye at J. Michael’s Prime (Canton)
Beefy richness from Chicago’s Linz Heritage Angus. Perfectly charred, juicy throughout, hometown service with refined execution. I enjoyed Quintessa Red Blend Napa Valley—layered, supple, enhancing every mouthful beautifully.
3. Bistecca alla Fiorentina at Il Premio (Atlanta)
Tuscan tradition, 41oz thick-cut, kissed with smoke and herbs. Tender, dramatic, unforgettable. Emblem Cabernet Sauvignon Napa Valley was my pairing—dark fruit, velvet tannins, a flawless complement to indulgence.
4. Elk Chop – Prime 120 (Woodstock)
Rustic and rich, with a blackberry bordelaise that sweetens the bite. The wine: Sassicaia 2020 (Bolgheri)— its smooth power mirrors elk’s gamey depth perfectly.
5. Filet Mignon at The Ridge Steakhouse (Cumming, GA)
Their 8 oz filet mignon is understated perfection— tender, buttery, and prepared with the confidence of repetition. It’s the reliable comfort that anchors a food lover’s map with a nice red like The Calling.
Final Thought
Agree or disagree?! Each cut carries a story: a rancher’s patience, a chef’s precision, and a diner’s appreciation. Ultimately, the actual value isn’t only in the marbling or the wine, it’s in the moments we create, the company we keep, and the joy found in every bite. Stuck? Text Canton’s Premier Realtor, Chris Ess, at 678.899.8909 or visit ChrisEssReg.com to stay in the know.
CHRIS ESS
PRIVATE PRACTICE OPEN IN CANTON
A Local Sparkling Wellness Revolution
FROM THE FAMILY KITCHEN, MARRŌ IS REDEFINING MODERN HEALTH
ARTICLE BY ASHLEY LEEPER | PHOTOGRAPHY BY NICK FORESTE
Bone broth usually brings to mind something warm and nostalgic, a simmering pot passed down through generations. But for Nick Foreste, a dad, attorney, and ultra-endurance runner, it sparked an idea for something new.
After long runs, Nick found himself craving recovery without the sugar crash. He appreciated that the nutrients found in bone broth could enhance his recovery, but he couldn’t stomach sipping hot broth after sweating for hours. So, he asked a simple question: What if this were cold? Light? Fruity? Even… fizzy? And when he found nothing like it, he knew he had to bring the idea to life.
That idea became marrō, a sparkling, fruit-flavored bone broth that delivers clean protein, amino acids, collagen, electrolytes, and B-12 in a can that feels more like a treat than a chore.
The vision took shape in the Foreste kitchen. Nick’s wife, Heidi, championed the idea; his sister, Ashley, refined the branding; and their kids’ blunt, fearless taste-testers gave the final say. Their enthusiasm became joyful advocacy: Heidi and Ashley were drawn to broth’s gut health and skin-supporting properties; the kids loved guilt-free flavor; and Nick focused on creating a calorie-efficient protein that doubled as recovery and rehydration fuel.
Nick’s journey makes the brand even more compelling. With a metal rod running the length of his tibia from past injuries, Nick has focused on ways to recover faster so he can keep going further. That drive has taken him to the top of Cotopaxi, through 100-mile ultramarathons, and into countless adventures that prove strength comes from pushing limits and testing boundaries, not standing still.
Today, marrō isn’t just a recovery drink. It’s an entirely fresh take on ancient nutrition made for trailheads, gym bags, lunchboxes, and the tables of busy parents who need nourishment on the go.
Nick’s story isn’t just about endurance; it’s about how resilience shapes everyday life. Even with his demanding career and constant training, he refuses to miss the small moments: coaching his kids’ ball teams, shooting hoops in the driveway, or cheering from the sidelines at every game. To him, wellness isn’t only about finish lines; it’s about showing up strong for family and community.
That philosophy lives in every detail of marrō, from thoughtfully balanced flavors to its sleek, grab-and-go can. It’s recovery, reimagined for real life. Suitable not just for endurance athletes, but also for high school sports teams, busy professionals, and parents seeking a healthier, more convenient option.
Flavors like Blueberry Lemonade, Peach Mango, and Blackberry Lime deliver brightness and depth. Each can packs 12g of clean protein, collagen, B-12, and electrolytes—with zero sugar and nothing artificial. Whether you're recovering after a run, powering through a busy workday, or navigating the school carpool line, it’s the perfect pick-me-up.
Born in Georgia, marrō now finds a home in boutique gyms, wellness cafés, and curated grocers across the South. Within 18 months, Nick envisions it sitting confidently beside kombucha and sparkling waters on shelves nationwide.
“We didn’t invent bone broth, we just made it taste good.” - Nick Foreste. marrō is more than a drink; it’s a reflection of tested endurance, bold ideas, and relentless purpose.
“As marrō grows, its purpose stays the same: breaking norms and making wellness more approachable. Nick carries the words
“When I am weak, then I am strong,” quoting a verse from 2nd Corinthians as a daily reminder of the faith and perseverance that fuel him.”
This isn’t a fleeting trend. It’s a better way to drink to your health, crafted by a founder who faces the struggle, pushes the boundaries, and still comes home for dinner with his family.
marrō believes health (spiritual and physical) flourishes within a community. And it’s their mission to use their delicious drinks that defy expectations to fuel real connection, real movement, and real healthy change. This isn’t about bland routines or playing it safe. It’s about pushing boundaries, breaking norms, and realizing you were never meant to have limits in the first place The active lifestyle promoted by the brand emphasises that a healthier you starts not just with what you drink, but also who you share it with.
The Foreste family brings that passion to Georgia farmers’ markets and local gyms and run clubs, where they set up folding tables and coolers, offering a taste of something unexpected and exciting to anyone curious enough to stop by. Their five-year-old nephew proudly calls it “protein juice” as he hands out samples with a grin. The grassroots approach isn’t marketing, it's memory-making.
Nick’s inspiration came from a tired body, a busy kitchen, and the realization that health could taste bright, fun, and craveable. marrō reflects a drink born from pushing boundaries, but designed for everyday enjoyment.
From ultra-athletes chasing PRs to multitasking parents craving balance, marrō meets people where they are with clean ingredients, objective function, and flavors that feel like celebration. To find marrō in Canton, visit: Drinkmarro.com before cans hit retail shelves later this fall.
Horsepower
RECLAIMING Confidence THROUGH Artistic Healing
October brings with it the pink ribbon—a global symbol of breast cancer awareness and the courage of survivors. Yet beyond awareness lies the personal journey of recovery, where body and spirit both seek wholeness. For many women, that journey finds its closing chapter at KiSSeD with InK in Canton, Georgia, where Julie Green transforms medical healing into art.
A former surgical technologist turned cosmetic tattoo artist, Julie offers survivors something truly extraordinary: 3D areola restoration . This service is not merely about appearance—it is about identity. With a delicate hand and an artist’s eye, she recreates the illusion of depth, tone, and texture, giving women back what cancer tried to take.
Each treatment is bespoke, designed to blend seamlessly with a survivor’s unique skin tones and story.
For some, it provides closure; for others, it is the first moment they feel fully themselves again.
During Breast Cancer Awareness Month, Julie’s work resonates deeply. It is a reminder that luxury is not only found in jewels or couture, but in confidence, dignity, and the intimate artistry of being whole once more.
KISSED WITH INK –JULIE GREEN
Services offered:
• 3D Areola Restoration
• Natural Nano Brows
• Powder & Ombre Brows
• Lip Blushing
• PMU Correction/Removal
• Clinical Dermal & Hair
ARTICLE BY SHAUN JOHNSON PHOTOGRAPHY BY STACEY JONES
Innovation, strength, and beauty meet in 3D areola restoration.
Mountain Man Brings the Heat
Georgia Pitmaster Kyle Bryner Wins Food Network’s Coveted “Master of ‘Cue”
If you drive through Dillard, Georgia, a blinkand-you-miss-it town tucked into the folds of the Southern Appalachians, you might catch the scent before you spot the source. Sweet hickory smoke drifts over the road, pulling you toward a low-slung building with picnic tables out front and a hand-painted sign: Blue Hound Barbecue. Behind the pit, you’ll usually find Kyle Bryner. Locals call him Kyle. Food Network calls him the Master of ‘Cue.
The nickname “Mountain Man” came during the 10-week televised barbecue competition, where Bryner’s focus on Southern Appalachian flavors set him apart from a crowded field of nationally-acclaimed grill masters. Week after week, he leaned on the kind of food he knows best while tapping into his creativity: New Delhi Hot Chicken, Grilled Texas Quail over Creamed Corn, Blackberry Dumplings, a Sorghum Glazed Pork Tenderloin Sandwich, just to name a few.
“I just did what I always do,” Bryner says. “Good meat, good smoke, and letting the flavors speak for themselves.”
ARTICLE BY GRACIE WAYLOCK PHOTOGRAPHY BY GREEN OLIVE MEDIA
The competition threw every obstacle it could at him, including surprise ingredients, split-second decisions, timers that seemed to tick down twice as fast on camera. But Bryner stayed grounded. He credits that to lessons learned from his late father, who taught him that cooking wasn’t just about feeding people. It was about creating moments. “He taught me to slow down, and take pride in the details,” Bryner says. “Throughout the challenges, I would always lean on what I thought he'd do in the same situation.”
That sense of connection runs through Blue Hound Barbecue, which Bryner co-owns with his high school sweetheart, Erin. The place has a cult following in Rabun County and beyond, thanks to its commitment to preserving Appalachian culture and Kyle's involvement in the local community.
Winning Master of ‘Cue is, for Bryner, as much about the community as it is about the title. “This is a huge win for our little town,” he says. “It proves small-town barbecue belongs on the big stage.” He hosted a finale watch-party at Clayton Baptist Church, complete with a chili cook-off between him and his son Elijah, and a glimmering trophy reveal.
And he’s not slowing down. Bryner is already working toward his next project: a Southern Appalachian cookbook that will share the recipes, stories and traditions he’s spent years collecting. It will be part instruction manual, part love letter to the mountains. “It’s not just recipes,” he explains. “It’s Appalachian history. It’s where the food comes from, and a tribute to the people who taught me to make it.”
The national spotlight might be new, but the man behind the smoker hasn’t changed. Most mornings, you’ll still find him tending the fire before the sun clears the ridge, keeping watch over the coals.
And if you’re lucky enough to catch him there, he might hand you a plate and tell you a story – the kind that sticks with you long after the smoke has faded.
To plan your visit: bluehoundbarbecue.com
Cozy Autumn Cookbooks
After a sizzling summer, when the last thing we wanted to do was turn on our ovens or stovetops, autumn has finally arrived. Shorter days and cooler temperatures draw us back into our kitchens to create our favorite comfort foods, but we often find ourselves stuck when it comes to new ideas. Whether you’re the family chef, an entertainer who loves to feed a crowd or a solo cook, you’re likely looking for some seasonal cooking and baking inspiration.
Filled with perfectly curated recipes, mouth-watering photos, cooking tips, and personal insights, the following four new releases are here to help. They offer solutions to your daily dinner dilemmas, celebrate our nation’s vast culinary history, teach you how to bake the best biscuits and satisfy your sweet tooth. Add these amazing cookbooks to your personal collection and you will add hundreds of new recipes to your repertoire, creating an endless array of delicious dinners and desserts. Spend a chilly night expanding your cooking talents or learning a few new baking tricks and watch how a quiet evening at home can quickly transform into something truly special. It’s time to celebrate the season, so put down that delivery app and pick up these tasty new cookbook releases, filled with recipes to keep you happy and cozy all season long.
Warm up your kitchen and celebrate the season
ARTICLE BY RHIANNON JOHNSON
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
BY ERIKA COUNCIL
Bomb Biscuit Company’s founder and head baker Erika Council pairs her heritage (she’s the granddaughter of legendary soul food chef Mildred Council aka “Mama Dip”) and immense skill set to deliver a heartfelt and tasty tribute to the Southern biscuit. Featuring classics and new favorites, this recipe collection is bound to become a favorite in your kitchen.
Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
BY TRACEY ZABAR
Smaller size, same big flavor! Tracey Zabar has edited her famous recipes to allow home bakers the opportunity to create their own smaller versions of her famous cakes in the comfort of their own kitchens. Each seasonally organized recipe serves two to six people—perfect for creating a tiny treat to share or to satisfy your own sweet tooth.
The Great American Recipe Cookbook Season 2 Edition:
100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
There’s something for everyone in this companion cookbook to the second season of The Great American Recipe . The fun, feel-good cooking competition highlights some of our country’s most talented home cooks and captures the rich culinary history of America. From generational family treasures to regional cuisines, this recipe collection exemplifies how food represents and unifies our communities and cultures.
Skinnytaste
Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer
BY GINA HOMOLKA, HEATHER K. JONES, R.D.
Streamline your dinnertime routine with these easy, delicious, and healthy recipes, each requiring seven ingredients or fewer. Featuring 105 original recipes plus 15 beloved fan-favorites from the website, Skinnytaste Simple focuses on using minimum ingredients while delivering maximum flavor and nutrition.
THE SEASON’S BEST SANDWICHES
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
Stacked forFall
There’s something deeply satisfying about a well-made sandwich—especially when it comes together with minimal effort but delivers big on flavor. As the season changes and appetites grow heartier, fall is the perfect time to get creative with ingredients tucked between slices of crusty bread or buttery rolls. Whether you’re looking to upgrade your lunch routine, enjoy comforting flavors and bold textures, or impress guests with a no-fuss meal, these easy-tomake sandwiches strike the perfect balance between simple and sensational.
INGREDIENTS
• 3 oz goat cheese
• Fresh arugula
• ¼ cup caramelized onions
• 1 pear, thinly sliced
• Honey, to taste
• Butter for toasting the bread
• Rotisserie chicken breast thinly sliced
• Sourdough bread, buttered (optional)
INSTRUCTIONS
Spread goat cheese on one side of the bread. Top the cheese with arugula, caramelized onions, sliced pears and chicken breast. Drizzle with honey. Top with remaining slice of sourdough bread. Use a griddle or panini press to heat the sandwich.
INGREDIENTS
• 1 grilled chicken breast
• 2 slices pepper jack cheese
• 2 slices cooked bacon
• 1 tbsp fruit jam (fig, raspberry, or jalapeño recommended)
• A handful of fresh arugula
• 3–4 cherry tomatoes (halved)
• 1 tbsp garlic aioli
• 1 brioche bun (toasted)
INSTRUCTIONS
Lightly butter the inside of the bun and toast in a skillet or oven until golden brown. Spread a layer of garlic aioli on the bottom bun. Add the sliced grilled chicken breast. Place the pepper jack cheese over the hot chicken to slightly melt it. Layer on the crispy bacon slices. Add halved cherry tomatoes and a small handful of arugula. Spread the jam on the top bun. Enjoy!
Sweet & Spicy
Grilled Chicken Sandwich
INGREDIENTS
• French bread loaf, halved lengthwise
• 2 cups cherry tomatoes
• 2 garlic cloves, minced
• ¼ cup olive oil
• 1 tsp thyme or rosemary
• Salt, pepper, chili flakes (optional)
• 8 oz fresh mozzarella, sliced
• 1 cup arugula
• 2–4 tbsp pesto (thinned with olive oil)
• Balsamic glaze
• Optional: 4 slices prosciutto
• Fresh basil
INSTRUCTIONS
Toss cherry tomatoes with olive oil, garlic, herbs, salt, and pepper. Roast at 375°F for 20–25 minutes until soft and caramelized. Brush bread with olive oil. Toast in the oven at 375°F for 5–7 minutes until crisp. Layer mozzarella slices on the toasted bread. Add fresh basil. Return to the oven for 3–5 minutes, just until melted. Optional: Top with roasted tomatoes, arugula, and prosciutto (if using). Drizzle with pesto and balsamic glaze.
Roasted Tomato & Mozzarella Caprese French Bread Savory Roast Beef with Horseradish Cream
INGREDIENTS
• 2 slices crusty bread (sourdough, ciabatta, French bread)
• 6 oz roast beef
• 2 slices provolone cheese
• 2 tbsp butter (for toasting)
• 2 ½ tbsp mayonnaise
• 1 tbsp horseradish sauce
• 1 tsp Dijon mustard
• Arugula
• Cherry tomato
• Caramelized onions
INSTRUCTIONS
Toast the bread. Butter one side of each slice and toast in a skillet until golden. Heat roast beef briefly in a pan. To make the spread, mix mayo, horseradish sauce, and Dijon. Spread on the toasted bread. Layer roast beef, cheese, and broil briefly to melt. Add arugula, tomato, and caramelized onions if using. Top with the second slice of bread.
weekend brunch 9am-3pm
2025
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 2ND
Peaberry Film Festival
Canton Theatre
The Peaberry Film Festival brings independent cinema to the heart of Canton. Held at the historic Canton Theatre, the multi-day event showcases diverse films, documentaries, and shorts while hosting panels with directors and actors. It’s a celebration of storytelling and culture that inspires conversation and creativity, perfect for cinephiles and casual moviegoers alike.
OCTOBER 11TH
The Great Pumpkin Fest
Cherokee Veterans Park
Pumpkin season comes alive at Cherokee Veterans Park with The Great Pumpkin Fest. Families enjoy hayrides, a petting zoo, inflatables, and even a pumpkin launcher. With costume contests, food vendors, and live entertainment, this free event offers a true autumn celebration. It’s the perfect way to make fall memories together in Canton.
OCTOBER 18TH
Denim Fest
Mill on Etowah
Celebrate Canton’s proud denim heritage at Denim Fest. This lively fall tradition features live music, local artisans, and a mouthwatering BBQ cook-off. Families enjoy games, contests, and community fun, while vendors highlight Canton’s creative spirit. It’s more than an event—it’s a nod to history and a vibrant showcase of everything that makes Canton unique.
OCTOBER 24TH
Jack-O-Lantern Jamboree
The Mill on Etowah
The Mill on Etowah transforms into a Halloween wonderland during the Jack-O-Lantern Jamboree. Families stroll through glowing pumpkin displays, enjoy live entertainment, and join in costume contests. With seasonal treats, games, and music filling the night air, this fall festival captures the excitement of Halloween in downtown Canton with a safe, festive atmosphere for all.
OCTOBER 24TH
CREEKVIEW FFA FUNDRAISER FALL BINGO NIGHT
Hickory Flat Gym | 6:00 PM
Fall BINGO Night at the Hickory Flat Gym. BINGO Night fundraiser for the Creekview High School FFA sponsored by the Cherokee County Farm Bureau. All proceeds will go to the Creekview FFA. Doors will open at 5 p.m. and the games will start at 6 p.m... Food and Drinks will be sold at the event.
OCTOBER 25TH
Cherokee County Art & Jazz Festival
Cherokee Veterans Park
Experience the perfect pairing of art and music at the Cherokee County Art & Jazz Festival. Local and regional artists display their work while jazz musicians set the soundtrack. Visitors explore vendor booths, sample food trucks, and soak in a full day of culture. It’s a fresh tradition celebrating creativity and community in Canton.
