Orange is one of my favorite colors, so naturally, October is the month I look forward to most. With the cool breezes, deliciously spiced drinks and acres of colorful pumpkin patches and apple orchards as far as the eye can see, what's not to love?
Fall brings so many memories to mind. The mere aroma of cinnamon, apple, pumpkin, chili and soups of any kind is enough to warm the body and feed the soul.
There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. On page 22, we offer a few new recipes for you to try at home, whether you're cooking dinner for two or entertaining a room full of guests.
Not in the mood to cook? No problem! Momohana Ramen & Boba Tea, North Canton's newest Asian dining destination, is ready to warm you up with a mouthwatering bowl of soup singing with the rich flavors of Japanese cuisine. Discover more about this new business on page 8.
Fall is also the perfect time to grab a cozy blanket and tuck yourself into your favorite nook with a good book. Looking for a few inspiring reads? On page 28, discover feasts for the eyes with our list of food-centric fiction novels.
With the beautiful array of colors sprinkled throughout the trees, autumn also is the ideal time to gather your loved ones and capture memories that will last a lifetime. On page 12, Rylie Fuline shares her passion for photography, as well as tips to ensuring a successful fall photoshoot.
Whether you prefer to wrap yourself in a warm sweater and take an evening stroll through a corn maze or nestle next to a crackling fire with a delicious glass of warm apple cider, we hope you take time this season to unwind and absorb all of the amazing sights, sounds and smells that surround you.
Cheers!
PUBLISHER
Brian Bailey | brian.bailey@citylifestyle.com
EDITOR
Rachel Hagenbaugh rachel.hagenbaugh@citylifestyle.com
ADMINISTRATIVE COORDINATOR
Julie Mertes | julie.mertes@citylifestyle.com
CONTRIBUTING WRITERS
Kristen Hampshire, Jacquie Mazziotta
CONTRIBUTING PHOTOGRAPHER
Rylie Fuline Photography
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
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EXECUTIVE DIRECTOR OF HR Janeane Thompson
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TECHNICAL DIRECTOR Josh Klein
CONTROLLER Gary Johnson
AD DESIGNER Mary Albers
LAYOUT DESIGNER Kelsi Southard
RACHEL
HAGENBAUGH,EDITOR @CANTONLIFESTYLE
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“I think people are slowly recognizing Asian cultures in Canton,” says Jane Yu, co-owner and founder. “In many other cities, it's common to find more than 10 ramen shops, but when I looked around the Canton area, there weren't any. So, I decided I would be the first to open an authentic location in the area.”
As soup season approaches, it’s the perfect time to unveil a new dining destination. Momohana Ramen & Boba Tea, located on Belden Village Street Northwest in North Canton, opens in October offering locals a menu filled with Japanese treats, including bubble tea — the Taiwanese-inspired refresher that’s taking the specialty drink world by storm.
Bubble tea has been around since the 1980s, but its increasing popularity is giving traditional coffee drinks and smoothies a challenge. It’s a combination of tea, milk, fruit and tapioca. Upon combining the first three ingredients, followed by a cocktail-style shake, chewy tapioca pearls are added to the drink, which is then enjoyed with a big straw.
Millennials and Gen Z are typically comfortable ordering the popular drink, but don’t let the options overwhelm you. First, consider the choice of tea. Most bubble teas are made with black, green or oolong tea. Then choose the type of milk — whole, almond or oat. Then choose the tapioca, which is typically filled with fruit.
"We have good food, a modern design, and we are the first to specialize in ramen noodles, boba tea and mochi donuts in this area."
Jane and co-owner, Zoe Chen, are millennials who are eager to bring the female-owned business and new food options to Stark County. Zoe’s husband, Yi Lin, is the restaurant’s chef, and together they pledge delicious offerings. Upon first glance of the menu, you’ll discover a colorful assortment of flavorful dishes that are sure to warm your body and brighten your mood.
Here, ramen noodle dishes are elevated to new experiences. The beef ramen, for example, starts with a soy sauce base and combines layers of flavors with sliced beef, a fish cake, half-cooked egg, green onion, bamboo shoot, spicy sauce and a black garlic oil. Or, opt for the delicious, refreshing vegetable ramen, which includes mushrooms, bean sprouts, corn, sliced cabbage, red ginger and more in a miso base. Regardless of which option you choose, you're sure to discover a richly flavored dish that'll please your palate.
“We have good food, a modern design, and we are the first to specialize in ramen noodles, boba tea and mochi donuts in this area,” says Jane.
At Momohana, it’s all about introducing locals to true Japanese cuisine by creating visually striking and mouthwatering dishes made from authentic, fresh ingredients. For more information, visit MomoHanaOH.com or call 929-235-4552 .
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You arrive at a festive fall site with three children in tow for an early-rise session to gather some amazing pictures you can display at home – and hopefully score a few for holiday cards. Places everyone! Wait, tie the shoelace that unfurled and distract the youngest child with a handful of Cheez-Its while you scurry to grab the lipstick left in the car. Now, the photographer encourages a pose, a natural smile and – nope. The kids are just not cooperating.
This is precisely why Rylie Fuline is passionate about her specialty as a legacy photographer who captures every milestone and grows along with her clients from one chapter to the next. “It’s the connection,” she relates, explaining that legacy photography involves working with a selection of clients as their dedicated documentarian. “For birthdays, graduations, weddings, celebrations and milestones, I’m always ready to give my clients my full attention and best service.”
Because of her personable touch and longevity with clients, family photoshoots can go more smoothly. “I get to know clients, and there is consistency so everyone feels comfortable,” Rylie says.
She started her business in 2014, and “this just took off,” she says, relating that she studied to be a teacher. “I decided to go this route instead.”
Rylie incorporates students into her business model with a Senior Ambassador Team of high schoolers from nearly every district in Stark County. A dozen girls represent her photography business – known as Team RFP, for Rylie Fuline Photography.
The team participates in monthly themed photoshoots to promote the RFP brand, and they get up to 15 free photoshoots, a yearbook headshot, cap and gown sessions and images to share on social media.
During a Labor Day party, Rylie purchased 8-by-4 feet canvases for the girls to paint to mark their assigned parking spots at school. “Their goal is to spread the word about Rylie Fuline Photography and then post pictures,” she says, explaining how rewarding it is to capture their special year’s events.
Rylie’s energy is contagious, and she brings a self-described “hype” to every shoot that makes her subjects feel perfectly at home. She calls herself a “lovable chatterbox,” explaining why clients of all ages and stages open up to her freely. Her encouraging, comforting demeanor can make what would otherwise feel like an awkward moment a reason to laugh and celebrate.
Here, Rylie shares some pointers for prepping and making the most of a fall photoshoot.
“The most common misconception about dressing for photos is that you should all match,” Rylie says. “You want to coordinate, not match.”
If he wears a pattern like a plaid shirt, she should select a color from the pattern to wear as a solid. If the shoot includes several individuals, and some photos will highlight mother-daughter or father-son, for example, be sure those pairs are not both wearing patterns. Otherwise, the outcome is busy.
Be sure pattern elements are larger than a quarter coin. “Anything smaller creates a distraction and noise that looks like a blur,” Rylie says.
While many lean toward warm colors for fall, accent those tones with white or black to achieve contrast in the image, Rylie suggests. “That way, the colors aren’t all meshing together and you can see the difference in the patterns you choose,” she says.
For example, plaid shirts that incorporate red, orange and yellow can meld into a blur without a defined pattern. “It looks like one big color when it’s photographed,” Rylie says. “I would suggest red, black and white plaid, or red and white. Always look for a color that will stand out.”
Set the alarm clock, or plan to delay dinner. “In the fall, you want to hit the golden hour for outdoor photoshoots, which changes as we move later into the season,” Rylie says. Sunrise and sunset are prime times. For photoshoots involving children, she advises a morning session, even if it’s tough to get going. By the end of the day, everyone is too worn out to be in front of the camera.
Rylie’s outdoor sunrise sessions are typically 6:30 to 7:30 a.m. “After that point, it’s harsh light, which makes for harsh shadows and squinty eyes.”
Let Rylie help you capture memories that will last a lifetime. Visit RylieFulinePhotography.com or call 330-806-6483 for more information.
“For birthdays, graduations, weddings, celebrations and milestones, I’m always ready to give my clients my full attention and best service.”
Exercise can often be a solution to chronic health conditions, so when Canton native and personal trainer Tina Hockensmith was introduced to a Delay the Disease fitness class for patients with Parkinson’s disease, she knew she was meant to help. Tina opened BarrowFit, a community-based gym that offers Parkinson’s exercise programs, rock steady boxing classes, exercise therapy and small group fitness classes.
“I work with the Parkinson’s community and others living with chronic conditions to help maintain their independence,” says Tina. “My goal is to be the
‘go-to facility’ in Stark County for those living with Parkinson’s disease, offering several evidence-based exercise classes and one-on-one training.
At BarrowFit, those with Parkinson’s disease and other chronic conditions are empowered to restore their confidence and independence and learn to live positively and take control of their symptoms. The destination’s community-based approach allows clients to meet and interact with those who can relate to the challenges they experience and lift each other up in a positive, supportive atmosphere.
One of the class options, rock steady boxing, is an exercise program designed around a boxer’s program, but it’s specifically modified to combat the symptoms of Parkinson’s disease. Exercises are designed to retrain the mind and body, as well as help with daily functional challenges, such as rising from a chair, getting out of a car and getting dressed, as well as memory and cognition through multitasking and sequencing. Why boxing? Recent studies have shown that 150 minutes or more of moderate to vigorous exercise has both neurorestorative and neuroprotective benefits. BarrowFit’s exercise therapy programs aim to help clients work toward their goals through fitness and behavioral change strategies for chronic disease management for those suffering from arthritis, hypertension, diabetes and cancer, as well as post rehabilitation.
Tina is a National Academy of Sports Medicine-certified personal trainer, an OhioHealth Delay the Disease Parkinson’s specific instructor, Alzheimer’s qualified instructor, ACE orthopedic fitness specialist, ACE weight management specialist and a qualified health and wellness coach. Here, she offers a closer look at BarrowFit.
Q: WHAT MAKES BARROWFIT DIFFERENT FROM OTHER FITNESS AND NUTRITION PROGRAMS?
A: We focus on exercise therapy, a form of fitness with a therapeutic goal that is unlike physical therapy or physiotherapy.
Q: WHO DO YOU WORK WITH?
A: We work with people recovering from illnesses, chronic conditions or post rehabilitation. We also work with physical therapists to continue a client’s progress after they have been released from therapy.
Q: WHAT MAKES BARROWFIT A PARKINSON’S-SPECIFIC FACILITY?
A: We partner with the NeuroFit Foundation Inc., a 501(c)(3) organization, to
support our Parkinson’s exercise classes. We offer rock steady boxing, a non-contact boxing program accredited by the Parkinson’s Foundation that is strictly Parkinson’s disease exercise and a Delay the Disease evidence-based program.
Q: DO YOU REQUIRE A REFERRAL FROM A PHYSICAL THERAPIST OR MEDICAL PROFESSIONAL?
A: A medical referral is not required, but we recommend clients have a medical clearance for an exercise program before they begin. Most clients have been told by their healthcare provider to find an exercise program.
Q: HOW IS YOUR TRAINING DIFFERENT FROM OTHERS?
A: We address the symptoms that Parkinson’s affects, like dual tasking, balance, motor coordination, cognitive function and walking, as well as the non-motor symptoms including depression and anxiety, through exercise and community.
Q: DO YOU WORK WITH ALL TYPES OF PEOPLE?
A: I typically work with people who have a health condition. I will always talk with someone about their health and fitness goals and help determine if we are a good fit for them at BarrowFit.
Q: WHAT DO YOU RECOMMEND FOR PEOPLE CONSIDERING AN EXERCISE OR FITNESS PROGRAM?
A: Start doing something today: take a 15-minute walk, drink more water, make a food plan, eat the salad that was planned instead of getting fast food from the drivethru. Make small changes that you can see yourself doing for the rest of your life.
For more information, visit BarrowFit.com or call 330-495-3609.
“My goal is to be the ‘go-to facility’ in Stark County for those living with Parkinson’s disease, offering several evidence-based exercise classes and one-on-one training."
Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cureall, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.
Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.
Crust:
• 1 1/2 cups flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 stick cold unsalted butter, cubed
• 1/4 cup iced cold water
Filling:
• 2 apples, peeled and sliced into thin slices
• 1/4 cup packed dark brown sugar
• 1 1/2 tablespoons flour
• 1 1/2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• Caramel sauce
• Optional: 1/4 chopped walnuts or pecans
Crust:
(Note: If running short on time, store bought crust works great, too.)
Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.
Filling:
Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.
Assemble and Bake:
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice cream.
This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.
• 1/4 red onion, sliced
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• Sliced sourdough bread
• 1-2 tablespoons butter
• 4 ounces Brie, sliced
• Fig jam, or preferred choice of jam
• 1 Granny Smith apple, sliced
• Arugula
• Thinly sliced ham, optional
Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!
This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.
INGREDIENTS:
• 4 tablespoons butter
• 2 cups Granny Smith apple, chopped
• ¼ cup pecans or walnuts
• 1/3 cup apple juice
• 3 tablespoons brown sugar
• 3 tablespoons dried cranberries
• 1 teaspoon lemon juice
• ¾ teaspoon cinnamon
• ½ teaspoon nutmeg
INSTRUCTIONS:
Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!
This fall classic is the perfect treat for a cozy fall dessert.
Filling:
• 6-8 apples, peeled and sliced
• ½ cup dark brown sugar
• ¼ cup flour
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
Topping:
• ¾ cup flour
• ¾ cup dark brown sugar
• 1 teaspoon cinnamon
• ½ cup cold butter cubed
• 1 cup oats
• ¼ cup pecans, chopped
Preheat oven to 375 degrees. Lightly grease pie plate or baking dish. Mix all filling ingredients together and place in baking dish. Prepare topping by combining the flour, brown sugar and cinnamon in a bowl. Cut in butter using a fork or pastry cutter. Stir in oats and pecans and sprinkle over filling until covered. Bake for 45 minutes and serve with caramel drizzle and vanilla ice cream.
This easy fall cocktail is festive and delicious. Served hot or cold, it is a crowd pleaser.
INGREDIENTS: INSTRUCTIONS:
• Apple cider (hot or cold)
• 1 ½ ounce bourbon or whiskey
• ½ ounce honey
• ½ ounce lemon juice
• Cinnamon
• Apple slice
Add all ingredients in a cocktail shaker and shake. Serve over ice and garnish with cinnamon stick and apple slice. Enjoy!
Baked apples is a great fall side dish or can also be the perfect appetizer to share with others. This dish is surprisingly savory, is simple to make and looks impressive.
INGREDIENTS: INSTRUCTIONS:
• 3 apples, your choice of variety, halved and cored
• 3 tablespoons butter
• ¼ cup brown sugar
• ½ cup apple juice or apple cider
• Fresh rosemary, chopped
• Brie, sliced
• Chopped walnuts or pecans
Preheat oven to 400 degrees. Slice apples in half and remove the core. Set aside. Heat skillet and melt butter. Add brown sugar and lightly stir. Place apples face down in the skillet and add apple juice and a sprig of rosemary. Allow apples to cook on stovetop for 5-10 minutes. Flip apples over and top with Brie, chopped walnuts and chopped rosemary. Bake for 6-7 minutes or until the Brie is melted. This is best served warm and is easy to reheat. Enjoy!
Food is exciting to cook, and satisfying to eat but is it enjoyable to read? Novels where food is prominently featured can be a veritable feast for the eyes. Food imagery, also called gustatory imagery, adds depth to a novel, providing a springboard for all kinds of descriptive and symbolic language. Different dishes can transport a reader to new regions of the world, reveal a character’s culture, or symbolically deepen the meaning of a text. So, dive into this list of autumn reads and don’t forget to save room for seconds.
ARTICLE BY HANNAH BARRICKS
by Timothy Taylor
True crime fans and foodies alike will enjoy this beautifully written novel. The novel follows a Vancouver based chef, Jeremy Papier and his failing bistro. As Papier tries to hold his dreams together, his homeless father drags him into a real-life, 1940s “cold case” investigation. The novel mindfully uses the investigation as well as Papier’s commitment to locally grown foods to pay tribute to Vancouver’s landscape and history.
by Erica Bauermeister
Love is in the air at this Monday night cooking school. The novel follows a cast of hapless students as they are instructed in both the kitchen and in life by the school’s owner, Lillian. Lillian is the group’s fairy godmother as she hands out morsels of advice and challenges the students with advanced recipes. A cozy read, be prepared to fall in love with the decadence of the school’s dishes as well as the sweet message that lingers long after you put down the book.
Published after his untimely death, A Moveable Feast is Hemingway’s memoir. A love letter to 1920s Paris and the literary movement, Hemingway charters the reader through his early years there, one cafe at a time. Along the way, familiar characters like Gertrude Stein and F. Scott Fitzgerald float in and out. This no-frills prose will stick to your ribs and leave you satisfied.
by Ferrett Steinmetz
If you love science fiction, this big-hearted, culinary space opera is sure to hit the spot. The story follows impoverished Kenna, an aspiring guru who hungrily wanders the cosmos until he wins dinner at the galaxy’s most renowned restaurant, The Sol Majestic. A novel that is both fun and thought provoking, Steinmetz uses striking food imagery to explore what truly excites the spirit.
A curated selection of the most
OCTOBER 6TH - 7TH
Annual Holiday Boutique
822 MARKET AVE. N, CANTON, OHIO 44702 | 10:00 AM
Visit the historic Victorian home of the Canton Woman's Club as it brings in a variety of unique exhibitors to help you kick off your holiday shopping. Discover decor and special one-of-a-kind gifts and enjoy a delicious lunch at the cafe.
OCTOBER 7TH
Artoberfest & Fall Shop Hop
DOWNTOWN MASSILLON |
12:00 PM
Make your way to Downtown Massillon and browse the creative works of a variety of art vendors. Visit local retail shops and restaurants for special deals and enter for a chance to win prizes. Enjoy food, drinks and live music. MassillonArts.com
OCTOBER 8TH
Handmade Market
8361 PORTAGE ST NW, MASSILLON, OHIO 44646 | 10:00 AM
Enjoy a free community event that brings together 70+ of the top local handmade makers, small businesses and the best food trucks around. Grab your friends and family and come out for a stroll among Ladybug’s amazing plants and pumpkins. Find a complete list of participants on Facebook at The LadyBug Garden Center/Gift Shop.
OCTOBER 14TH
Stark Vintage Market
305 WERTZ AVE. NW, CANTON, OHIO 44708 | 9:00 AM
Discover your next treasure at the Stark Vintage Market, which features a variety of antiques, collectibles, and artisan and repurposed goods. Here, you'll find everything from furniture, pottery and vintage clothing to jewelry, retro toys and comics and more. StarkVintageMarket.com
OCTOBER 18TH
Ghoul's Night Out
1700 55TH ST. NE, CANTON, OHIO 44721 | 6:30 PM
Gather your girlfriends for a frightfully good evening at Gervasi Vineyard Resort & Spa. Sip on four chilling cocktails paired with some spooktacular small bites. GervasiVineyard.com
OCTOBER 20TH, 26TH & 27TH
Downtown Canton
Ghost Tour
DOWNTOWN CANTON, OHIO |
7:00 PM
Whether your project is a cost-effective update of a tired kitchen, or you are ready for your dream bathroom, Cabinets2Countertops should be your first stop when considering a local expert. We take pride in what we do. Let our creativity and years of experience lead your project in the right direction.
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Stroll the streets of Downtown Canton during this guided tour where history and folklore come alive. Take a spooky blast into the past during the 90-minute, nearly 1.5mile adventure. Tours meet at the small park with benches just to the right of the Saxton McKinley Home.
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The real estate market remains active with a robust influx of potential buyers. Even in the current landscape of mortgage rates, there is still a significant number of buyers eager to make their moves. There’s no need to postpone your plans to sell your home. In fact, the market is showing higher-than-average buyer activity. Let’s connect and ensure your house is ready to be presented in its best light, making a strong first impression on these motivated buyers.
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