BuckHaven, GA October 2023

Good Food, On Point

Share the experience, spread the word

When you’re TIMELESS you’re always IN FASHION.

Dinner is served!

Bamboozled by an “as seen on TV” display and fueled by feeling flush on payday, my husband bought a 7” Ginsu chef’s knife many moons ago. Celebrating Christmas while living in Hong Kong, we used it to trim the trunk of a gorgeous Fraser fir. The tree was ridiculously expensive, since it had been shipped from Vermont in a refrigerated container, but we were homesick and desperate to create a memorable holiday for our 3-year-old daughter Jane.

We lugged it back to our apartment in the back of a taxi and made a base out of cinder blocks (readily available in our neighborhood of Fanling, in the New Territories, where apartment buildings were flying up at record speed). The Ginsu knife miraculously axed through the 4-inch trunk and then performed like a champ back in the kitchen slicing a tomato.

Today, I grab it when I’m dicing or slicing and remember those early days with fondness. I did nick my middle finger once with it, but only have myself to blame.

In this issue, we’re pleased to introduce chefs, beautiful kitchens, and healthy eating inspiration.

Enjoy our food and wine issue!

All my best,

October 2023

PUBLISHER

Jim Newman | jnewman@citylifestyle.com

EDITOR

Sue G. Collins | scollins@citylifestyle.com

COPY EDITOR

Stacy Conde | stacy.conde@citylifestyle.com

SENIOR ACCOUNT MANAGER

Karyn Slovin | karyn.slovin@citylifestyle.com

ADMINISTRATIVE DIRECTOR

Karla Wilkinson | Karla.Wilkinson@citylifestyle.com

CONTRIBUTING WRITERS

Laura Elleby, Rhiannon Johnson, Sean O'Keefe

CONTRIBUTING PHOTOGRAPHERS

Jolie Loren, Tomas Espinoza

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

SUE G. COLLINS, EDITOR @BUCKHAVENCITYLIFESTYLE

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Collins

LAYOUT DESIGNER Emily Lisenbee

We are thrilled to announce the grand reopening of our newly renovated showroom, where you’ll find an unparalleled collection of designs and innovative window treatment solutions.

city scene

Where

neighbors can see and be seen.

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1: An Atlanta radio legend was celebrated at the Punchline Comedy Club in Buckhead. 2: Comedian George Wallace brought the sold-out crowd to their feet. 3: Organized by Vikki Locke, the event, along with a GoFundMe site, raised over $90,000. 4: Families had a blast at St. Anne’s back-to-school Foam Party! 5: SCAD celebrated the opening of The Blonds: Glamour, Fashion, Fantasy exhibition. 6: The exhibition is the first for The Blonds — designers, life partners David and Phillipe. 7: David Blond, Phillipe Blond and Missy Elliott

Roche Bobois Eight-Day Event

Now is the perfect time to bring all your wishes of comfort and design to life, while enjoying exceptional prices on a large selection of sofas, furniture pieces and accessories from the new Fall-Winter 2023 collection at Roche Bobois. Through October 22, discover Roche Bobois' Eight Exceptional Days event. 333 Buckhead Ave Roche-Bobois.com

New Sushi in Town

Brush Sushi, a new spot for chefdriven sushi, is now open at Buckhead Village. From the team behind Decatur’s Brush Sushi Izakaya, including James Beard nominated Chef Jason Liang, pastry masterchef Ching Yao Wang and business partner John Chen, the restaurant is open for lunch (walk-ins welcome) and dinner (reservations highly recommended). Plus, they offer a reservation-only omakase experience. BrushATL.com

Pricci's Festa Dell'uva

On October 1, step into the heart of Italy with an evening filled with captivating entertainment, the finest Italian wines and spirits, exciting food stations and heavy hors d'oeuvres. Tickets are $69 per person and are available on OpenTable. If you can’t make it to this event, be sure to visit Pricci for dinner soon, where Chef Piero serves classic Italian dishes with a modern flair. PricciAtlanta.com

Photography by Jamestown

Community and Connection: New Resource for BuckHaven Families

For new mothers, establishing a network of “mom friends” can be challenging. A fun and supportive community to rely on and give back to is a crucial resource for young families. Friends, former executives, and mothers of a combined seven children Martina Stellmaszek and Juliana Caspari are solving this challenge with the launch of MESH moms, a secular and inclusive mothers club serving the Atlanta metro area, both in person and online. Learn more at MeshMoms.com

Tour St. James Preschool

St. James Preschool has kicked off its 51st year of learning! St. James engages children (infants- kindergarten) through research-based learning and academic enrichment such as “Stories with Ms. Library,” chapel, music, Handwriting Without Tears, and more. Now offering an extended day program until 4p.m. Check out the website for more information, including a prospective parent tour October 12. Registration is open on a rolling basis, permitted there are spots available.

SJPAtlanta.org 404.601.4819 Scan

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This stunning 19th-floor unit at 1010 Midtown offers breathtaking views down Peachtree Street from an expansive balcony. Enjoy the vibrant charm of Midtown with its abundance of amenities, including Piedmont Park, shops, and restaurants-all steps away.

If your home is currently listed for sale, this is not intended as a solicitation of your business. This

*Price valid in the US until 10/31/23, offer not to be used in conjunction with any other offer. Contact store for more details.

Photos by Flavien Carlod and Baptiste Le Quiniou, for advertising purposes only. Spol Architects. TASCHEN.

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Cozy Autumn

Cookbooks

Warm up your kitchen and celebrate the season

After a sizzling summer, when the last thing we wanted to do was turn on our ovens or stovetops, autumn has finally arrived. Shorter days and cooler temperatures draw us back into our kitchens to create our favorite comfort foods, but we often find ourselves stuck when it comes to new ideas. Whether you’re the family chef, an entertainer who loves to feed a crowd or a solo cook, you’re likely looking for some seasonal cooking and baking inspiration.

Filled with perfectly curated recipes, mouth-watering photos, cooking tips, and personal insights, the following four new releases are here to help. They offer solutions to your daily dinner dilemmas, celebrate our nation’s vast culinary history, teach you how to bake the best biscuits and satisfy your sweet tooth. Add these amazing cookbooks to your personal collection and you will add hundreds of new recipes to your repertoire, creating an endless array of delicious dinners and desserts. Spend a chilly night expanding your cooking talents or learning a few new baking tricks and watch how a quiet evening at home can quickly transform into something truly special. It’s time to celebrate the season, so put down that delivery app and pick up these tasty new cookbook releases, filled with recipes to keep you happy and cozy all season long.

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council Bomb Biscuit Company’s founder and head baker Erika Council pairs her heritage (she’s the granddaughter of legendary soul food chef Mildred Council aka “Mama Dip”) and immense skill set to deliver a heartfelt and tasty tribute to the Southern biscuit. Featuring classics and new favorites, this recipe collection is bound to become a favorite in your kitchen.

Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing by Tracey Zabar

Smaller size, same big flavor! Tracey Zabar has edited her famous recipes to allow home bakers the opportunity to create their own smaller versions of her famous cakes in the comfort of their own kitchens. Each seasonally organized recipe serves two to six people—perfect for creating a tiny treat to share or to satisfy your own sweet tooth.

The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food

There’s something for everyone in this companion cookbook to the second season of The Great American Recipe. The fun, feel-good cooking competition highlights some of our country’s most talented home cooks and captures the rich culinary history of America. From generational family treasures to regional cuisines, this recipe collection exemplifies how food represents and unifies our communities and cultures.

Skinnytaste Simple : Easy, Healthy Recipes with 7 Ingredients or Fewer by Gina Homolka, Heather K. Jones, R.D. Streamline your dinnertime routine with these easy, delicious, and healthy recipes, each requiring seven ingredients or fewer. Featuring 105 original recipes plus 15 beloved fan-favorites from the website, Skinnytaste Simple focuses on using minimum ingredients while delivering maximum flavor and nutrition.

Galloway students confidently embrace challenges while developing the knowledge, skills, and cultural competence to thrive as enlightened contributors in their chosen pathways.

Barbara Weber, MSN, NP-C, CANS

Gorz, MSN, NP-C

Krochonis, MSN, NP-C

ARTICLE BY LAURA ELLEBY

Blue Ridge's Steakhouse

Nestled within the picturesque landscapes of Blue Ridge, a new culinary gem has emerged, promising an unparalleled dining experience that marries exceptional quality in both its products and service. Welcome to Grace Steakhouse, where the art of gastronomy meets refined elegance, offering patrons a journey through flavors and experiences to remember.

A CULINARY SYMPHONY OF FLAVOR  AND FINESSE

Grace Steakhouse stands as a testament to its commitment to culinary excellence. The interior, adorned with tasteful décor and ambient lighting, sets the stage for a dining affair that is nothing short of extraordinary.

THE EPITOME OF EXCEPTIONAL QUALITY

At the heart of Grace Steakhouse’s allure lies its unwavering dedication to sourcing only the finest ingredients. From hand-selected cuts of prime beef to the freshest locally sourced produce, each dish is a testament to the restaurant’s commitment to excellence. The menu, carefully curated by a team of passionate and skilled chefs, celebrates the art of grilling, catering to both traditionalists and adventurous palates.

CRAFTSMANSHIP ON A PLATE

The culinary artists at Grace Steakhouse take their role seriously. The steak offerings, in particular, are a symphony of flavors,

textures, and aromas, cooked to perfection. Whether you prefer a succulent ribeye or a tender filet mignon, each bite transports you to a world of taste sensations that leave an indelible mark on your palate.

IMPECCABLE SERVICE, UNFORGETTABLE MEMORIES

Beyond the exquisite cuisine, the hallmark of Grace Steakhouse is its unparalleled service. The staff, well-versed in the nuances of hospitality, anticipate your needs with grace and professionalism, ensuring that every moment spent within their walls is cherished. From the sommelier’s expert wine pairings to the attentive wait staff, every detail is meticulously attended to, allowing you to relax and savor the experience.

RESERVE YOUR TABLE AT  GRACE STEAKHOUSE

Whether you’re celebrating a special occasion, indulging in a romantic evening, or simply seeking a remarkable dining experience, this establishment is poised to exceed your expectations.

Reserve your table at Grace Steakhouse and be prepared to be transported into a world where refined dining, exceptional quality, and impeccable service converge to create memories that last a lifetime.

Founder/Owner: Brandon Lofton

55 Mountain St Suite 6, Blue Ridge, GA

GracePrime.com

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A NEW PERSONAL CHEF MODEL

Creating Healthier Families

What’s for dinner? It’s the question we ask ourselves every night, but often we don’t have a satisfying answer. As schedules get hectic and other responsibilities pile up, planning and preparing dinner becomes a burden. What’s lost? The opportunity to nourish our bodies and relationships around the dinner table.

The sacrifice felt too big for Buckhead resident and Harvard Business School graduate Erica Tuggle, so she created Cookonnect.  Cookonnect is a meal solutions company pioneering a new, more flexible personal chef model, where users can purchase meal preparation services from local chefs online. The company provides all of the benefits of a personal chef, including a fresh meal prepared right in your home, with unmatched simplicity and flexibility, from booking the service to enjoying the meals.

Cookonnect launched in 2022, inspired by the founder’s own experience as a working mother with two young children. As her career at The Coca-Cola Company advanced, it became more difficult for her to manage work, family, and home. Many of the women around her urged her to outsource home tasks, but meal preparation proved to be the most difficult item to solve for without sacrificing quality and health.

Booking a chef is as simple as selecting meals from a variety of delicious and nutritious menu items, sharing any necessary customizations, and setting the date, all via the user-friendly Cookonnect online booking system.

Erica wanted to create a convenient and flexible meal solution, committed to helping its customers eat healthier. As a result, Cookonnect maintains a menu that changes monthly and focuses on fresh ingredients, from scratch cooking, and meals that meet various dietary requirements like gluten-free, dairy-free, and vegan meals.

Booking a chef is as simple as selecting meals from a variety of delicious and nutritious menu items, sharing any necessary customizations, and setting the date, all via the user-friendly Cookonnect online booking system. Your Cookonnect chef then takes care of the rest, ensuring a seamless and delightful experience from start to finish.

Cookonnect chefs are recruited from restaurants and professional kitchens around Atlanta. Each undergoes a thorough review process, including a background check, interviews, reference checks, food safety certificate verification, and a tasting session. Many bring over 20 years of experience in the culinary industry, and all of them share a desire to bring people together over food.

This new model is helping BuckHaven families enjoy the convenience of a personal chef without an ongoing commitment that can be challenging amidst work, family, and travel. It’s like having a fractional personal chef, giving customers the flexibility they desire to call on a personal chef for everyday meals or special occasions as they need them.

“We have considerable ambitions,” Erica shared. “Our goal is to grow in Atlanta and expand nationally, to become a platform where anyone with culinary talent can monetize that talent. This is how we strengthen our families and create healthier eating habits. It starts at your dinner table, and we’re here to make dinner easier for everyone.”

Cookonnect.com

Photo by Mike Ruiz

PHOTOGRAPHY BY TOMAS ESPINOZA

Choux For You

Chicly named “The Choux Box,” the summertime pop-up experience at Atlas has partnered with luxury goods conglomerate LVMH to transform its Papillon Room into a decadent experience like no other. Centered around the choux, a beautifully decorated French pastry similar to an éclair, it’s the feather in a baker’s cap once perfected.

In flavors like Vanilla Rocher and RaspberryRose-Lychee, choux are now available in The Garden Room.

88 W Paces Ferry Rd NW

TheGardenroomAtlanta.com

Centered around the choux, a beautifully decorated French pastry similar to an éclair, it’s the feather in a baker’s cap once perfected.

LA CENA È SERVITA!

ARTICLE BY SUE G. COLLINS

Enzo's brings their kitchen to life with catering in BuckHaven.

Andrea Montobbio believes that catered dinners should be as beautiful, engaging and delicious as those served in the finest restaurants. Corners need not be cut, and the quality of ingredients should be paramount. In expanding the repertoire at Enzo Steakhouse & Bar, the team behind the Fayetteville powerhouse restaurant is bringing finesse and flavor to the

BuckHaven catering landscape, serving house-made pasta dishes, perfect risotto and gorgeous fresh vegetables at dinner parties, wedding receptions, fundraisers and corporate functions. Because, why should fine dining be confined to just four restaurant walls?

Chef Montobbio grew up in the small town of Capriata d’Orba in Northern Italy, where his family raised their own vegetables and made their own wine. He spent 20 years learning how to make pasta in Italy, bringing his skills to Asellina at Gansevoort Park Hotel on Park Avenue, and later to Atlanta’s Fifth Group Restaurants and STK Atlanta. In 2021, he felt he was at a creative crossroads when his friend and fellow native Italian Carmine Noce opened a conversation about starting a restaurant dedicated to their childhood memories.

The catering menu is a direct reflection of what they create in the restaurant, inspired by Italy’s many regions, each with a flavor profile that will drive the seasonal dishes. “The beauty of the food in Italy’s regions is that it’s based on what the ground provides,” says Chef. “Every part of Italy has a different climate, and it’s exciting to create dishes based on the way the sun hits a certain place or what kind of mountain the water comes from. All of those factors play into the uniqueness of the cooking. That’s what we want to bring to our catering.”

ENZO currently offers catering for parties of all sizes and ‘ENZO at Home,’ delivers executive chef Montobbio’s vibrant Italian cuisine every Friday for parties of two to six within a certain radius. Private memberships will be available in the coming weeks.

La cena è servita! Dinner is served.

ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville.  770.756.9188.

Facebook and Instagram at @enzoitl  Enzo-Itl.com

CHEFS AND THEIR KNIVES

CHEF CHAD “SOSA” HESTER,  RESTAURANT CHEF BAR MARGOT

The Miyabi Koh 8” chef’s knife is Chef Sosa’s go-to for all things on the line: breaking down a tenderloin, filleting fish, chopping herbs and more. “The Miyabi Koh is the Ferrari of knives to me. It has seen me through all of my days as a chef and will continue to be my faithful companion. When I was a young chef right out of culinary school, back in the early 2000s, I saved all of my money to finally buy myself my first professional knife. As soon as I had enough, I rushed to the store. It was actually the man working at the store who suggested the Miyabi. To this day, I’m so grateful that he did. I needed a tool that could be a jack-of-all-trades; durable and versatile for all things on the line, from breaking down fish to chopping herbs. It has since been my “go-to” knife. It is perfect for all things and never fails to perform,” says Chef Sosa.

ARTICLE BY SEAN O'KEEFE

PHOTOGRAPHY BY JOLIE LOREN

A cut above the rest. The blade makes the chef!

GIANCARLO LAREDO-RUIZ,  CHEF DE CUISINE

HAVEN RESTAURANT

Chef Giancarlo uses a Japanesestyle knife with a good, solid blade. He emphasizes the importance of taking care of a beloved knife and sharpening it frequently. He has his sharpened at least once a week. Born in Peru, he moved to Florence, Italy when he was just 11 years old. He spent his adolescence watching and learning from his mother in the kitchen, which ignited his passion for cooking. After culinary school, LaredoRuiz worked in the kitchens of various restaurants throughout Florence and gained experience in making fresh pasta, breads, and seafood and the importance of utilizing local, seasonal ingredients.

MICHEL ARNETTE,  OWNER & FOUNDER  WORD OF MOUTH RESTAURANTS

Michel’s favorite knives are the set of four steak knives that he gives to the members of Arnette’s Chop Shop Club. The presentation is beautiful. Each knife pouch is equipped with four special rosewood and stainless-handled knives with full serrated blades and each handle is engraved with your choice of name. These member knife pouches are displayed at the main entrance of Arnette’s on a spectacular knife library wall. Members check in for their reservation and the Chop Shop team will collect the knives, as they become part of the members’ table side dining experience.

THE ART OF AMI DAND

CELEBRATING FAMILY AND SUCCESS.

ARTICLE BY SEAN O'KEEFE PHOTOGRAPHY PROVIDED

It could be said that while pastry chef extraordinaire Ami Dand was born into a bakery dynasty, she was destined to make her own mark on the Atlanta pastry scene.

Ami’s culinary journey began at a family-owned business in Smyrna, McEntyre’s Bakery. She started off buying pastry supplies for the business, then became a baker, and never looked back. Since then, the trajectory of her career has been nothing short of celestial. With Sea Island, St. Regis, and Legendary Events all under her belt, she currently is the executive pastry chef at Capital City Club, overseeing the pastry departments at both the Brookhaven and downtown Atlanta locations.

S’mores baked Alaska, graham cracker cake, chocolate ice cream, toasted meringue, salted caramel, dark chocolate pearls

Her childhood memories are deeply rooted in baking. “It’s silly, but my favorite memory of baking with my mom is making Rice Krispies treats and chocolate chip cookies,” says Ami. “It’s a tradition I hope to have with my daughter starting soon.” Growing up, Ami would help her mom cook for holidays and special occasions .  “I would roll out roti and make puris for pani puri,” remembers Ami. “I think that is why rolling out fondant comes easily for me.” Building memories is very important to Ami. Her daughter is still a little too young to help, but she enjoys watching. For Diwali, the Festival of Lights, Ami’s mom would prepare a big Indian feast before lighting sparklers in the driveway. “I hope to share this experience with my daughter, husband, and parents beginning this year.”

Ami tends to gravitate toward warm spices such as cinnamon, nutmeg and cloves. One of her favorite things to bake in the fall is carrot cake.

“I started to perfect my carrot cake from an old recipe I found stashed in a drawer at Anthony’s Fine Dining Restaurant,” says Ami. Her secret ingredient that adds depth of flavor and the perfect amount of moisture is pineapple juice. “I always use cream cheese icing for my carrot cake. That is my preference for making and eating!”

CapitalCityClub.org

WE are THE ART OF HAIR REPLACEMENT.

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 13TH

Family Fest

3098 SAINT ANNE’S LN NW |

4:00 PM

Saint Anne’s Day School’s fall family festival is always a fun time full of bouncy houses, face painting, a petting zoo, games, prizes, cotton candy, popcorn, pony rides, yummy food, pumpkins, and all things autumn.

OCTOBER 19TH

Taste of Buckhead

THE STAVE ROOM, 199 ARMOUR DR NE | 6:00 PM

The event features culinary adventure and camaraderie with prominent chefs, mixologists, Buckhead Business Association members, and business and community leaders. VIP - $100 Early Bird ($125 Regular) General Admission - $50 Early Bird ($75 Regular) TasteOfBuckhead.org

OCTOBER 20TH

Harvest Wine & Food Festival’s Harvest After Dark MARINA PARK, WATERCOLOR, FL | 7:00 PM

Road trip to 30a! Harvest After Dark offers a lively, yet upscale ambiance, inviting a limited crowd to indulge in an evening of elevated wines, unlikely pairings, and culinary delights crafted by talented celebrity chefs from across the Southeast. Produced by Destin Charity Wine Auction Foundation, helping children in need in Northwest Florida. HarvestWineandFood.com

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OCTOBER 21ST

Brookhaven International Festival

2090 N DRUID HILLS RD NE |

10:00 AM

Brookhaven’s annual International Festival along the Peachtree Creek Greenway. This festival will be the city’s first major event along the Buford Highway Cultural Corridor. The Brookhaven International Festival will feature a variety of live cultural performances and music, international cuisine, an art walk, interactive art creation, a Kidz Zone, health screenings, vendors and a 5K walk/run. Oct 22 and 23.  BrookhavenGA.gov/intl-fest

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ARTICLE BY BUCKHAVEN CITY LIFESTYLE STAFF

HARVEST WINE & FOOD FESTIVAL

Luxury wine and spirit producers and award-winning chefs from across the Southeast will join a roster of iconic Gulf Coast restaurants to provide world-class cuisine for the 7th Annual Harvest Wine & Food Festival this month. Producers, the Destin Charity Wine Auction Foundation (DCWAF), welcome residents and guests October 19 - 22, 2023. This year’s festival will feature an expanded schedule of events including a cocktail seminar and elevated culinary and wine pairing event on Friday evening.

Headlining talent includes Atlanta chefs, Terry Koval, 2023 James Beard Best Chef Southeast (The Deer and the Dove); Craig Richards (Lyla Lila); Nolan

Wynn (Banshee) and dozens of other regional superstars.

Currently ranked number five “Top Charity Wine Auction in the U.S.” by  Wine Spectator Magazine, Destin Charity Wine Auction Foundation is one of the nation’s premier fundraising organizations, raising money for 16 Northwest Florida children’s charities that assist at-risk youth in the local community by tackling a variety of issues including homelessness, food insecurity, mental health, education, medical care, and much more. In April, DCWAF raised a stunning $3.5 million for its benefiting charities.

2023 Harvest Wine & Food Festival Sponsors: Visit South Walton, Setco Services LLC, 360 Blue, Brad Dahler of Scenic Sotheby’s, Emerald Coast Magazine,

Good Grit, Stephen & Joan Carter, The Powell Family, Mom Water, Dermatology Solutions Group, Cory & Hillary Fosdyck, RJH and Associates, Newman-Dailey Resort Properties, Centennial Bank, Driftwood Wine & Spirits, and The Henry Haus.

Founded in 2005, the foundation’s mission is to connect wine enthusiasts to raise money to benefit children in need in Northwest Florida. DCWAF has donated more than $28 million to 16 Northwest Florida children’s charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youths, including those afflicted by health issues and abuse. Learn more at  DCWAF.org or  facebook.com/DCWAF.