The ultimate guide to the neighborhood. Delivered to you monthly.
The Founder's Issue
With sincere gratitude, appreciation and immense joy, I would like to welcome you to the first issue of Brentwood City Lifestyle. Creating this magazine has been a dream of mine for so long, and it is tough to put into words the excitement, humbleness and great responsibility I feel as I invite you to join me on this journey.
For those of you who do not know me—and many who do!—my name is Amanda Eberstein, and I live in Brentwood with my husband and three young boys. It is a very busy and dynamic household, and I wouldn’t have it any other way. And although my most important job will forever be “mama,” I have a longtime career as a magazine editor, too. After growing up in Connecticut and studying journalism at USC, I worked as an editor at Departures and Architectural Digest in New York before returning to LA more than a decade ago to serve as the editor-in-chief of Angeleno and Interiors California . Along the way, I fell in love, got married, pursued a freelance writing career and, of course, started my family.
Throughout the years, as we have become deeply ingrained in the Brentwood community, I have become more and more inspired by this beautiful place that we are so lucky to call home. To me, Brentwood truly has the feel of a small town in the midst of a big city, with so many incredible families, business owners, local shops and restaurants. How wonderful would it be to create a neighborhood magazine that tells the story of Brentwood, and all of the extraordinary people who make it such a dynamic place to live?
This first issue is small but mighty, and filled with so many of my local faves. Please be sure to check out our restaurant feature on All Roads, the new spot from the folks behind Toscana, as well as the home design story on a beautiful new residence by Studio APA in Brentwood Park. Elsewhere you will find newsy updates, party pages, recipes, event listings and more. I would also love to express my appreciation for my incredible group of Founding Partners, many of whom you will learn more about in the following pages. These businesses truly represent the best that the area has to offer, and I am so honored to consider them part of the Brentwood City Lifestyle family.
Enjoy the issue! And thank you for welcoming us into your homes. We are just getting started.
AMANDA EBERSTEIN,
October 2024
PUBLISHER
Amanda Eberstein
amanda.eberstein@citylifestyle.com
EDITOR
Jamie Stone | jamie.stone@citylifestyle.com
CONTRIBUTING WRITER
Savanna Jaggears
CONTRIBUTING PHOTOGRAPHERS
Trish Alison, Rachel Borkow, Catherine Dzilenski, Gregory Jaggears, Stefano Lisci, Ben Rosser, Annabelle Sadler, Paul Vu of Here and Now Agency
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Jayme Emery
Learn how to start your own publication at citylifestyle.com/franchise.
Amanda Eberstein BRENTWOOD CITY LIFESTYLE PUBLISHER
Anthony’s Flowers ANTHONYSFLOWERS.COM
Blair Chang, The Agency BLAIRCHANG.COM
Bureau Namas BUREAUNAMAS.COM
Canale-Martinez Salon CANALEMARTINEZSALON.COM
Chef Danielle Christy CHEFDANIELLECHRISTY.COM
Contourology CONTOUROLOGYLA.COM
DM Premier Group DMPREMIERGROUP.COM
L’Ermitage Beverly Hills LERMITAGEBEVERLYHILLS.COM
Linda Ferrari, Equity Union Luxury Properties LINDAFERRARI.COM, EQUITYUNION.COM
Mindful Wellbeing Pathways JATLURI.COM
Ospi Brentwood OSPI.COM
Permanent Vacation PERMANENTVACATIONSHOP.COM
Phase One Foundation PHASEONEFOUNDATION.ORG
Sam Palmer Estates, The Agency SAMPALMERESTATES.COM
Shelton Wilder Group SHELTONWILDER.COM
The Help Company THEHELPCOMPANY.COM
Trish Alison Photography TRISHALISONPHOTOGRAPHY.COM
Vanessa Hernandez Skincare VHSKINCARE.COM
wellpeople Integrative Healing Center WELLPEOPLEHEALING.COM
WonderTent Parties WONDERTENTPARTIES.COM
With
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Retrouvaí and Platinum Guild International hosted a party to celebrate the book CBK: Carolyn Bessette Kennedy: A Life in Fashion at the Brentwood Country Mart. 2: A courtyard conversation with CBK author Sunita Kumar Nair and journalist Booth Moore. 3: Victoria Lampley Berens, Rachel Besser, Brianna Porter and Merle Ginsberg. 4: The evening concluded with an intimate dinner at Farmshop. 5: Nair with Retrouvaí founder and designer Kirsty Stone. 6: Beautiful Retrouvaí and Platinum Guild International jewelry on display. 7: Goop’s Noora Raj Brown admiring the selection.
Photography by Rachel Borkow
All Roads photography by Stefano Lisci; Chef Danielle Christy photography by Jun Endo
8: Diners celebrating the grand opening of All Roads Pinseria & Enoteca in Brentwood Village. 9: Roberto Facciolla, Janine Sharell and Kathie and Mike Gordon of Toscana Restaurant Group. 10: Cheers! 11: A DJ set the festive tone at All Roads. 12: A pop-up dinner prepared by chef Danielle Christy supporting local non-profit Deuce Community. 13: Delicious grilled corn prepared by chef Christy. 14: Partygoers at the Deuce Community event.
1: Chef Sophie Dalah and host Holly Liss Jammet at a private dinner for French fashion brand Sézane. 2: Guests Vanessa Fitzgerald, Catherine Chen and Alyssa Julya Smith. 3: The beautiful spread prepared by Dalah. 4: Dinner is served! 5: The Getty Center’s “Off the 405” concert featuring acclaimed keyboard player and accordionist Hailu Mergia. 6: Guests at the Getty Center. 7: Hailu Mergia and his band.
Sézane photography by Annabelle Sadler; The Getty Center photography courtesy the J. Paul Getty Trust
business monthly
Welcome Ospi Brentwood!
Italian hotspot Jemma di Mare—helmed by Pacific Palisades native and Top Chef alum Jackson Kalb—is going back to its roots. One year after opening its doors, the restaurant has been thoughtfully transformed into Kalb’s most popular concept, Ospi (the original location is in Venice). Now, in addition to Kalb’s delectable handmade pastas, the eatery offers Ospi’s signature thin and crispy Romana Tonda-style pizza. Look for more on this exciting new addition in an upcoming issue. ospi.com
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Lux Layered Laser Treatment at VH Skincare
A-list aesthetician Vanessa Hernandez invites you to her jewel-box Brentwood studio for a customized Lux Layered Laser Treatment, which features one firming laser, one brightening or textural laser and one vile of exosomes. Combinations can include Morpheus 8, CoolPeel, DEKA and more, followed by exosome therapy, which helps with healing time and hydration and promotes extra collagen and elasticity. Special offer of $1,750 for readers. Consultation included. Valid for the month of October. vhskincare.com.
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4th Annual FACT for Phase One Pickleball Social
Join local non-profit Phase One Foundation—dedicated to supporting ground-breaking Phase 1 and Phase II clinical cancer research—at the annual Friedman Aces Cancer Tournament on Saturday, November 16th. The family-friendly event invites pickleball enthusiasts of all ages and skill levels to the beautiful Mulholland Tennis Club for an afternoon of dinks, drinks, delights and fun! All for a most deserving cause. Tickets on sale now. phaseonefoundation.org
Floral Subscription Service at Anthony’s Flowers
Anthony’s Flowers has been a cornerstone of the Brentwood community for more than 30 years. Now, experience the joy of fresh blooms with Anthony’s new flower subscription service—offering expertly curated, seasonal arrangements hand-delivered at the customer’s preferred frequency. Subscriptions can be completely customized for your needs and used to elevate your own space or as a gift for a loved one or friend. Pre-orders for Thanksgiving are also available now! anthonysflowers.com
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New Offerings at Contourology
Contourology, located in a prime spot in Brentwood Village, has introduced two exciting new offerings: VelaShape, a noninvasive body sculpting and contouring machine that helps with cellulite reduction and skin tightening through an innovative five-in-one approach, and holistic Brazilian lymphatic drainage treatments delivered by a dedicated practitioner. Available on their own or as part of more comprehensive packages, these additions deliver impressive results and increased personalized care to clients. contourologyla.com.
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All Roads co-founder Roberto Facciolla, partner Mike Gordon and executive chef and partner Luca Crestanelli
ALL ROADS PINSERIA & ENOTECA BRINGS ITS UNIQUE ROMAN FLAVOR TO BRENTWOOD VILLAGE
For 35 years, Toscana has served as a beacon of the Brentwood community, beloved by locals and visitors alike. The famed Italian eatery, which sits on a prominent corner on San Vicente, has become the go-to spot for so many residents’ momentous life occasions, from birthday celebrations and graduations to power lunches and festive nights out. Yes, there are white tablecloths, crisp crudité, homemade pastas and fine-dining cuisine, but at its heart, Toscana is a neighborhood restaurant. It’s the type of place where everyone truly knows your name.
ARTICLE BY AMANDA EBERSTEIN PHOTOGRAPHY BY CATHERINE DZILENSKI
A selection of pinsa, the house specialty
The restaurant’s beginnings can be attributed to another iconic Los Angeles culinary figure: Wolfgang Puck. In the mid-1980s, owner Mike Gordan—then an entertainment industry business manager—spent a day with the legendary chef, who taught him how to eye the finest, freshest ingredients at the famers market and incorporate them into recipes. The day changed the trajectory of Gordon’s life. He and his wife Kathie packed their bags and took off for Tuscany, where they immersed themselves in the foods, wines and traditions of the region. In 1989, Toscana officially opened its doors in a classic brick building that once housed a pharmacy.
Over the last three decades, the Gordons have slowly expanded their restaurant portfolio, first with neighboring Bar Toscana and eventually S.Y. Kitchen and Nella Kitchen & Bar in the Santa Ynez Valley, followed by Nerano in Beverly Hills. Now, they have unveiled their latest concept, All Roads Pinseria & Enoteca, right in Brentwood Village.
If Toscana is the Grande Dame of Brentwood Italian dining, then All Roads is its hipper, quirkier little sister. A joint collaboration between the Gordons, Roberto Facciolla—Toscana’s longtime general manager and partner—and executive chef Luca Crestanelli, the restaurant has been conceived as a Roman-inspired
All Roads’ stylish interior
“The heart of All Roads is its selection of pinsa, a pizza-like relic of the Roman Empire.”
polished casual eatery (named after the phrase “All roads lead to Rome.” Designed by Candice Goodwin of Ralph Gentile Architects, the 1,900-square-foot space features a warm clay color palette punctuated by vintage, dusty hues and inviting jewel-toned greens. There is seating for approximately 50 patrons alongside simple wooden tables as well as a chic marble-topped bar.
The heart of All Roads is its selection of pinsa , a pizza-like relic of the Roman Empire crafted from a dough recipe of
rice, soy and wheat grains, fermented over multiple days. The result is a crust that is perfectly crispy on the outside, but airy and cloud-like on the inside. According to Facciolla, a native of Puglia, Italy, who traveled to Rome many times throughout the conceptual process, All Roads is one of only a few U.S. restaurants to serve the unique dish. And, unlike pizza, pinsa dough has less gluten and a lower sugar content, making it easier to digest.
The pinsa offerings range from a traditional Margherita to Bianca (mozzarella,
parmigiano and Challerhocker cheeses with caramelized onions) to more meat-centric options such as Mortadella (with pistachios, salsa verde, fior di latte mozzarella, burrata and pecorino) and the Romagnola (prosciutto, arugula, burrata, fior di latte and tomato confit). Panini sandwiches are served from 11 AM to 5 PM daily, featuring a delicious pinsa crust. Rounding out the menu are Roman street food specialties such as Supplì lightly fried balls made of carnaroli rice, mozzarella and tomato—and Carciofi alla Giudia , or fried baby artichokes served with pecorino, chives and aioli. The farm-fresh salads are also standouts, as well as the wagyu-based meatballs and the generous Fritto Misto. The wine list features nearly all Italian options, save for one: a red blend, Cocobacio, made from grapes grown in the vineyard of the Gordon’s Santa Ynez estate. A makeshift Botteglieria , or “bottle shop,” displays roughly 30 boutique wines for sale.
“The vibe is to bring people of every age at all hours of the day,” says Facciolla of the restaurant’s overall ethos. “You can come for coffee in the morning, or a beer at night. Grab a snack, a meal, get some great salads—the chefs pick ingredients from the farmers market every morning. There is of course a great selection of wine. There truly is something for everyone.” All roads lead to All Roads, indeed.
All Roads Pinseria & Enoteca 145 S. Barrington Ave. 424-256-2005
allroadspinseria.com
Appetizers include plates of mortadella and prosciutto di parma
Pumpkin Cuties
• Cutie Mandarin Oranges
• Celery Sticks
Peel the cutie mandarin oranges and cut celery sticks into 1-inch long sticks.
Cut each slice of celery into thirds or fourths and insert celery sticks into the center of the peeled oranges.
Oreo Spiders
• Oreos
• Candied Eyes
• Chocolate Chips
• Pretzel Logs
Break pretzel rods in half and stuff them into the Oreo cookies to form the spider legs. Melt the chocolate chips until smooth.
Use a toothpick to place the melted chocolate onto the Oreos where the eyes will go.
Immediately place the eye candies onto the melted chocolate. Place the Oreos in the fridge until the chocolate hardens.
cuterie SPOOK-
A SPOOKY SPIN ON THE CLASSIC CHARCUTERIE
ARTICLE BY SAVANNA JAGGEARS
PHOTOGRAPHY BY GREGORY JAGGEARS
Spook-Cuterie is a cutie Halloween snack for pre- or post-trick-or-treating. This spooky spin on the classic charcuterie board will excite the kids and provide a few nutritious nibbles before they fill up on too much candy. Whether you bring this to the school party or set it up while everyone gets in their costumes, fun MUMMY-ries will be made.
Nutter Butter Ghosts
• Nutter Butter Cookies
• White Melting Chocolate
• Mini Chocolate Chips
Instructions:
1. Gather together the items.
2 .Arrange and style according to your party aesthetic.
3. Add extra items, such as crackers, chips and cheeses.
Melt the white chocolate in the microwave in 15-second increments. Stir between increments until the chocolate is fully melted.
Dip the top of each cookie into the melted chocolate and place the coated cookie on wax paper to dry.
Press the mini chocolate chip to make the eyes and mouth before the chocolate dries.
Blackberry Bats
• Bat Shaped Cookie Cutter
• Blackberries
• Candied Eyes
Place the cookie cutter on the charcuterie board and fill with blackberries. Place candied eyes to make the eyes of the bat.
4. Fan out additional fruits and veggies.
5. Celebrate and make the days leading up to October 31st memorable!
The front of the residence features an expansive deck and infinity pool
WITH CLEAN LINES AND ORGANIC MATERIALS, STUDIO APA CREATES A STUNNING PERSONAL SANCTUARY IN THE HEART OF BRENTWOOD PARK
Making a Splash
Stahl + Band's P Wave pendant hangs over the dining room table
The cozy primary suite
ARTICLE BY AMANDA EBERSTEIN | PHOTOGRAPHY BY PAUL VU OF HERE AND NOW AGENCY
“We wanted to bring the spirit of modernism to Brentwood,” says architect Alex Pettas. “Our goal was to integrate the site’s topography with the architecture. We sought to work with nature rather than against it.”
Over the last few years, on a prime street in Brentwood Park, residents have quietly been observing the progress of one of the neighborhood’s most notable new constructions. Now, the strikingly sleek and sophisticated home— the work of Los Angeles firm Studio APA—is finally ready for its closeup. “We wanted to bring the spirit of modernism to Brentwood,” says Alex Pettas, the firm’s founding principle. “Our goal was to integrate the site’s topography with the architecture. We sought to work with nature rather than against it.”
The result is a remarkable two-story contemporary residence, tucked against a hillside yet responding to the natural slope of the site. Pettas—who worked for renowned architects Marmol Radziner for four years before establishing his own practice in 2015—organized the 8,546-square-foot main house into a unique L-shaped volume, with continuous walls of sliding doors and wrap-around floor-to-ceiling glass that bring daylight into each space. A poetic stone walkway leads from the driveway up to the front of the house, punctuated by an intricate Japanese-style tiered garden by acclaimed landscape designer Hoichi Kurisu. The home’s exterior of Western red cedar and Endicott brick add to the overall organic feel. After ascending the stairs, one is greeted with the entrance to the house, as well as one of its most distinctive elements—an expansive deck and sparkling infinity edge pool that run parallel alongside the front of the residence, rather than the back. “It’s been said many times that Los Angeles is the perfect setting for indoor-outdoor living,” Pettas says. “This home really captures that spirit.” Sliding pocket doors
visually extend into the landscape, leading directly into a connecting great room, kitchen and dining space, all done in clean-lined modern furnishings by San Francisco firm FQ Designs. The project was carefully overseen by Jason Maltas of Maltas Group. Light fixtures include Venice-based Stahl + Band’s undulating P Wave pendant—made of handwoven elephant grass and recycled plastic bottles—and a pair of Illan suspension lamps by Luceplan—a beautifully airy creation composed of strips of laser-cut plywood—hanging over the kitchen islands. An impressive glass-walled wine room by Thomas Warner Wine Cellars leads to an intimate sitting area and al fresco dining terrace. The seamless fusion of indoor and outdoor space is ideal for entertaining, creating an ambiance of openness and freedom.
Yet although the public spaces are quite vast, the private areas are equally calming and Zen in feel. The spacious primary bedroom suite is filled with neutral materials, nubby fabrics and herringbone wood floors. Soaring windows flood the room with natural light, while a spa-like bathroom features a walk-in glass shower and soaking tub. The remaining four bedrooms all look out onto lush landscaping and have their own ensuite bathrooms, while details such as custom millwork and artisanal plaster by Kamp Studios adds textured touches throughout. The bottom level of the home contains a cozy state-of-the-art theater and refined gym. And last but certainly not least, a freestanding accessory building towards the front of the property acts as both a pool house and additional guest quarters, complete with a rooftop sundeck.
CONTINUED >
When a project is carefully considered and designed with spirit, hopefully the user can feel that. “ ”
The home's exterior, featuring an intricate Japanese-style garden
The open-air great room and kitchen are ideal for entertaining
The end effect is a gorgeous personal sanctuary in the middle of Brentwood that manages to pay homage to the site, and its history, while also creating something completely innovative and new. “Our goal is to create
an experience that is in harmony with nature while also reflecting a modern point-of-view,” Pettas says. “When a project is carefully considered and designed with spirit, hopefully the user can feel that.”
Dramatic glass window walls invite the outside
Right at Home
WITH THE LAUNCH OF HER FIRST COOKBOOK, CHEF CAMILLA MARCUS INVITES YOU INTO HER DELIGHTFUL AND DELECTABLE WORLD
ARTICLE BY AMANDA EBERSTEIN | PHOTOGRAPHY BY BEN ROSSER
Los Angeles native Camilla Marcus has become a pioneer of regenerative cooking, a culinary style that focuses on sustainable, locally sourced ingredients, meat alternatives, net-zero farming and reducing food waste. Now, the multi-hyphenate chef and entrepreneur—who resides with her husband and four children in a storybook ranch house in Mandeville Canyon—is releasing her first book, My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet (Chelsea Green Publishing) . Here, Marcus shares one of her favorite fall recipes.
Chef Camilla Marcus
makes 4 to 6 servings
ingredients
• 4 tablespoons (60 ml) avocado oil
• 1 small yellow onion, diced
• 5 garlic cloves, grated
• 1 teaspoon fresh ginger, peeled and grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon coriander seeds
• 1/2 teaspoon chili flakes
• Pinch of saffron
• 2 1/2 to 3 cups of medium-diced hearty vegetables*
• 11/2 cups (240 g) cooked chickpeas
• 1 cup (240 ml) vegetable stock
• 1 cup halved grapes
• 1/2 cup medium-diced dried fruit*
• Sea salt and freshly ground black pepper
• 1 teaspoon minced preserved lemon
• 1/2 cup pitted chopped Castelvetrano olives
directions
Heat two tablespoons of the avocado oil in a tagine or Dutch oven over medium heat until shimmering. Add the onion and cook for five minutes, until tender, then add the garlic, ginger, turmeric, cumin, cinnamon, coriander, chili flakes and saffron. Bloom the spices in the oil for one-to-two minutes. Fold in the chopped vegetables and cook for about five minutes. Add the stock, grapes and dried fruit and season with salt and pepper to taste. Turn the heat up to medium-high, cook for 10 minutes, then cover and turn the heat down to a gentle simmer for another 20 minutes, until everything is tender. Finish by stirring in the preserved lemon and adjust the seasoning with salt and pepper if needed. Remove from the heat and sprinkle with the olives and remaining two tablespoons of avocado oil. Serve with couscous, shallot labneh and fresh herbs, if you like.
*“The key here is using heartier vegetables that take a bit longer to cook, like beets, sweet potatoes, carrots, leeks and winter squash. The dried fruit that works best is similarly more enduring—apricot, goldenberries, prunes, plums, cherries—to ensure all components keep their shape and bright flavor rather than breaking down too quickly during the long cooking process.”
ROASTED VEGETABLE TAGINE
events
NOW THROUGH OCTOBER 13TH
Tick Tick…Boom!: A Musical by Jonathan Larson
Theatre Palisades, 941 Temescal Canyon Rd., Pacific Palisades
Before writing the groundbreaking Broadway blockbuster Rent, the late great Jonathan Larsen created this semi-autobiographical three-chapter rock musical, which tells the story of a promising young composer on the eve of his 30th birthday. Starring actor Destin Bass. Fridays & Saturdays at 8 PM; Sundays at 2 PM. theatrepalisades.org
OCTOBER 1ST-31ST
Halloween Festivities at the Brentwood Country Mart
Brentwood Country Mart, 225 26th St.
The beloved honor system pumpkin patch returns to the Brentwood Country Mart this October—don’t forget to bring cash! The monthlong celebration culminates with a Halloween Festival, where kids can pop into shops donning costumes for some good old-fashioned trick-or-treating. brentwoodcountrymart.com
OCTOBER 12TH
Complimentary Leather Painting at Sézane with Melanie Loon
Brentwood Country Mart, 225 26th St. | 12:00 PM - 4:00 PM
Visit Sézane, the chic French clothing store at the Brentwood Country Mart, for custom hand-painting on all leather goods by local artist and illustrator Melanie Loon. Offerings include everything from handbags and wallets to shoes, belts, keychains and more. sezane.com
OCTOBER 17TH - AUGUST 31ST 2025
Diane von Furstenberg: Woman Before Fashion
Skirball Cultural Center, 2701 N. Sepulveda Blvd.
Explore the remarkable life and work of iconic fashion designer Diane von Furstenberg at the US debut of this buzzy international exhibition. Arranged in four thematic sections, the show includes more than 50 works from the DVF archives, as well as artwork, ephemera, fabric swatches, media pieces and personal artifacts. skirball.org
OCTOBER 19TH AND 20TH
The Getty Center’s PST Family Festival
The Getty Center, 1200 Getty Center Dr. | 10:00 AM - 5:00 PM
The Getty’s sweeping and ambitious regional initiative, PST: Art & Science Collide, is currently on view from now until February throughout Southern California, uniting various cultural institutions around a singular theme. In celebration, the Getty Center will present a special weekend of family festivities, featuring art-making workshops, exhibition tours and more. getty.edu
OCTOBER 19TH AND 20TH
Joni Mitchell & the Joni Jam
The Hollywood Bowl, 2301 N. Highland Ave., Los Angeles | 7:00 PM
Venture to the city for an unforgettable evening with the original Lady of the Canyon. This epic two-night residency marks Mitchell’s first show in Los Angeles since 2000 and will be filled with special guests (the last Joni Jam in 2022 featured Brandi Carlile, Sarah McLachlan, Marcus Mumford and Wynona Judd). thehollywoodbowl.com
OCTOBER 19TH - DECEMBER 1ST
Cirque du Soleil: Kooza
Under the Big Top, Santa Monica Pier
Cirque du Soleil’s internationally acclaimed production returns to the Santa Monica beach for the first time since 2014. Experience high-flying acrobatics, whimsical characters, lavish sets and a powerful live score in this joyous family-friendly tale of adventure and self-discovery. cirquedusoleil.com
OCTOBER 20TH
Lynne Cohen Foundation’s Kickin’ Cancer! 5K, 10K & Women’s Wellness Expo
11620 San Vicente Blvd.
This moving annual community event—celebrating its 22nd year—transforms San Vicente into a sea of pink as participants of all ages join together to raise funds and awareness to help combat ovarian and breast cancer. Expo opens at 7:30 AM; race begins at 9 AM. lynnecohenfoundation.org
OCTOBER 23RD
Mindful Wellbeing Pathways presents It’s Not Hysteria, a Q&A with Dr. Karen Tang
Private address, Brentwood/Pacific Palisades | 6:00 PM - 8:30 PM
Join Josephine Atluri, founder of Mindful Wellbeing Pathways, for an evening with Dr. Karen Tang, author of It's Not Hysteria: Everything You Need to Know About Your Reproductive Health (but Were Never Told). The pair will debunk common myths and misconceptions surrounding women's health, such as infertility and perimenopause. $50 ticket includes a wine-and-cheese networking power hour, a signed copy of the book and a gift from Ritual. jatluri.com
Saturday, November 16th
About PHASE ONE
PHASE ONE is a Los Angeles-based nonprofit dedicated to advancing Phase I + II clinical trials for all types of cancer. Since 1999, we’ve funded over 50 grants, helping bring 5 life-saving drugs to market and many more treatments on the horizon.
The FACT Event
1 PM, NOV. 16TH @ MULHOLLAND TENNIS CLUB
Featuring burgers from Heavy Handed, drinks, swag bags, and MORE! The proceeds will help PHASE ONE find and fund more life-saving clinical trials–bringing hope to cancer patients everywhere!
FREEMAN ACES CANCER TOURNAMENT
