Boulder, CO May 2025

Clearly beautiful. Inside and out.

EXPERIENCE MATTERS

Having lived in Boulder for over 33 years and widely recognized as one of Boulder’s most successful real estate experts, Patrick Brown cuts a distinctive figure in the Boulder community. Equal parts seasoned professional, experienced negotiator, and competitor, Patrick consistently acquires the best properties for his clients in Boulder’s very competitive real estate market.

It is not lost on Patrick that the home buying or selling process can be stressful. However, his extensive and in-depth knowledge of the Boulder market allows him to guide every client through the process with compassion, tact, and ease. THE PROOF IS IN THE NUMBERS

Individual Agent by Sales Volume in the City of Boulder for the past three years

CREATING OUTDOOR LIVING • HARDSCAPES FIRE FEATURES • WATER FEATURES LIGHTING & PLANTING FOR OVER 20 YEARS.

Spring is here and it’s time to get back outside and enjoy the beautiful Colorado weather!

At RSL Outdoor, we take the time to listen to our clients and partner with them to create unique, customized spaces that fulfill every outdoor living need. Call today to have your space transformed, and start enjoying a healthier lifestyle in your own backyard.

DESIGN . BUILD . LIVE

TOPHER STRAUS

Made in May

After April always teases us with a false start to Spring, we have finally made it to May! I have to say, every year May proves itself to be my favorite time of year! We finally have the green light to dive all the way into gardening, my personal favorite event of the year (running with Rutledge Cancer Foundation at Colfax Marathon) takes place, it’s time to break out the white dresses and pants just in time for Memorial Day, but most of all we get to celebrate the ones that make it all happen: Moms!

Growing up in such a female-focused family, the matriarchy is everything! The generations of women who have brought me up have taught me everything from independence and how to treat others with kindness to how to ride a bike. Family gatherings always landed us surrounding the kitchen island, as my mom and aunts dumped cans of this and that, creating Midwestern delicacies, and while they may not be in my regular recipe rotation, nothing brings me back like some chili bean dip, green chile eggs, cheesy funeral potatoes, and cranberry twists.

In our celebration of moms this month, we hear from some of our favorite chefs in the Front Range about stories of cooking with their mom, the lessons they learned, and the way they carry these traditions through their restaurants today. I was lucky enough to photograph a couple of these families, and it filled a place in my heart that I often crave living far from my own Mom. Chef Rema and her mom reminded me so much of my relationship with my own mom that being in their kitchen with them felt truly like a taste of home. And Chef Ken brought his daughter, Autumn, over to cook with his mom, and Autumn quickly stole the show trying to tell her Po Po how to make the dumplings. They took me right under their wing, and by the time I left. Autumn was calling me, Auntie, which felt like a true honor to be bestowed this term of endearment.

The coziness of cooking together, planting new seedlings, and building community just really gives me the ultimate feeling of comfort, which once again reminds me why May is my favorite.

KELSEY HUFFER, EDITOR

May 2025

PUBLISHER, SALES DIRECTOR

Andy Manz | amanz@citylifestyle.com

PUBLICATION DIRECTOR

Chantel Ellerington | chantel.ellerington@citylifestyle.com

MANAGING EDITOR

Kate Manz | kmanz@citylifestyle.com

EDITOR, STAFF PHOTOGRAPHER

Kelsey Huffer | kelsey.huffer@citylifestyle.com

COPY EDITOR

Tony Firestine | anthonyjfirestine@gmail.com

INTERN

Edson Graycar | edson.graycar@citylifestyle.com

CONTRIBUTING WRITERS

Meredith Rowe, Avery Young, Colin Gbolie, Tony Firestine, Emily O'Brien, Lisa Van Horne, Edson Graycar

CONTRIBUTING PHOTOGRAPHERS

Amanda Proudfit, Poppy & Co. by Kelsey Huffer, Trevor Bona

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Kirstan Lanier

QUALITY CONTROL SPECIALIST Anna Minnick

jennifer egbert

HYPERBARIC OXYGEN THERAPY

scene

1-3: On February 12, Eldora Mountain hosted its second Full Moon Skin Up Ski Down Feast. Guests skinned up the mountain under the full moon and enjoyed a 5-course meal afterward with music by PJ Moon and wines by Giuliana Imports.

by Paul Cure

QUEEN OF HEARTS THE

Photography

The year fordefyinggravity .

1-7: Parlando School of Musical Arts teamed up with Will Day and Blackbelly to create an “Evening for the Senses.” An unforgettable night of music, art, and food, raising funds for Parlando’s Tuition Assistance Program. Donate now at Parlando.org

Photography by Kevin Snyder Photography

Unparalleled Relief.

The new Sincerity by Urban Mattress

Newest Generation Memory Foam Combined With European Coil Layering Techniques. This Mattress Stands Alone As The Most Effective Pressure-relieving Mattress in the industry.

city scene

1-7: Each March, Boulder Country Day School’s Arts Week brings artists-in-residence to campus to inspire students from preschool through middle school. This year featured mixed-media artist, Andrew Barker, and Parlando School of Music musicians. 7: By Andrew Barker

1-7: Downtown Boulder Partnership’s Annual Luncheon honored the extraordinary contributions and accomplishments of businesses and individuals in the community with their annual awards at the St Julien Hotel & Spa.

1-7: On March 8, 2025, Shining Mountain Waldorf School hosted its Bohemian Nights Gala, an inspiring evening to support the school and the vitality of Waldorf education in Boulder. Guests enjoyed a silent and live auction and unforgettable performances by Tierro Band with Bridgit Law—current orchestra teacher and member of Elephant Revival Band—and professional aerialist Ariana Papousek.

Photography by Noah Katz, NJK Photography

ADEL

CHEFRIDI

Trunk Show

May 9-11

business monthly

Mr. Cato film wins People's Choice Award at BIFF

Buck Ross, a Boulder-based video production company, won big at this year's Boulder International Film Festival. Their short film, Mr. Cato, follows an elementary school teacher vying for the Olympics in BMX Flatland as he brings inspiration to his students through the sport he loves. The documentary, directed by Ryan Ross, won the People’s Choice Award: Short Film at this year’s BIFF, receiving rave reviews. To learn more about the film, visit: BuckRoss.com.

C Burger Expands to Downtown Boulder with Full Service Restaurant

Half Eaten Cookie Hospitality proudly unveiled C Burger’s new Boulder location on Pearl Street this spring. This isn’t your average burger joint. Every C Burger patty is made with 100% local, organic, and regeneratively raised beef from Corrida Cattle Company—the group’s own flavor-first, future-friendly regenerative beef brand on a mission to change how we eat meat.  1% of sales from the C Burger will be donated to Zero Foodprint, a non-profit that funds regenerative farming projects.

Photography by @maddybcreates

Boulder Unites to Save Iris Fields from Development

Boulder families and community members are fighting to save Iris Fields from being sold for development. The fields have long been a home for Little League baseball and youth sports, fostering teamwork and community. A growing petition urges Boulder County to prioritize preserving this vital green space. Residents can sign the petition and contact officials to help protect Iris Fields. Sign the petition: Change.org/SaveIrisFields

SKINCARE SOLUTIONS FOR ALL AGES

Celebrate mothers and daughters in May with a free skincare consultation.

Purchase $500 worth of skincare products and receive either 15% OFF

Receive a complimentary Hydrafacial or Dermaplane Glow & Go (VALUE UP TO $170) OR SAVE THE DATE! June

www.rinnovaskinandbody.com

Photo and styling courtesy of Beactice the Divine

Annual Kentucky Derby Party at St Julien, May 3

Join St Julien for its annual Derby Day party that blends Southern charm with Rocky Mountain luxury. Guests are invited to sip mint juleps, don their fanciest hats, and indulge in an afternoon of exhilarating horse racing excitement against the stunning backdrop of the Flatirons. The event will feature live music from Maydays, a derby hat contest for prizes, cigar hand rolling with Palma Cigar, and puppy racing to support Mile High Canine Rescue.

Photography Courtesy of St Julien Hotel & Spa

Downtown Boulder Embraces Sundance with Red Carpet Welcome

Downtown Boulder has long embraced the magic of film, serving as the heart of the Boulder International Film Festival (BIFF) for more than two decades. BIFF helped cultivate a strong bond between film lovers and the local business community. Starting in 2027, Sundance will experience that same dynamic hospitality. With 120+ dining options, a vibrant retail scene, and a thriving arts district, downtown Boulder is ready to welcome storytellers and cinema lovers from around the world.

Food Lab Expands to Platt Park with New Denver Location

Boulder-based Food Lab is set to open its doors in Denver’s Platt Park neighborhood late this summer. The new location will offer the same engaging cooking experiences, including corporate team-building events, kids’ camps and classes, and interactive hands-on classes for adults. Staying true to Food Lab’s signature style, the space will feature a beautifully designed, inviting, and approachable atmosphere for all guests. Follow their journey on Instagram @foodlabcolorado.

discover MACK Minds

summer camps on 23 acres with stunning Flatiron views, outdoor learning spaces, a low ropes course, and a pond for hands-on exploration. Our camps focus on creativity, passion, and outdoor adventures - perfect for kids who love to learn and play!

Photography by Bray Architecture

The Beacon Group of Boulder

The Beacon Group of Boulder at Morgan Stanley

Dana Albright CFP®, CIMA® Senior Vice President Wealth Advisor 720-562-6233 1800 Broadway Street, Suite 120 Boulder, CO 80302 beacongroup@morganstanley.com advisor.morganstanley.com/ the-beacon-group-of-boulder

Rebecca Batizy CFP® Associate Vice President Financial Advisor 720-562-6214

L-R: Rebecca and Dana

Source: Forbes com (January 2025) 2025 Forbes Best-In-State Wealth Management Teams ranking awarded in 2025 This ranking was determined based on an evaluation process conducted by SHOOK Research LLC (the research company) in partnership with Forbes (the publisher) for the period from 3/31/23-3/31/24 Neither Morgan Stanley Smith Barney LLC nor its Financial Advisors or Private Wealth Advisors paid a fee to SHOOK Research LLC for placement on its rankings. This ranking is based on in-person and telephone due diligence meetings to evaluate each Financial Advisor qualitatively, a major component of a ranking algorithm that includes client retention, industry experience, review of compliance records, firm nominations, and quantitative criteria, including assets under management and revenue generated for their firms. Investment performance is not a criterion Rankings are based on the opinions of SHOOK Research LLC and may not be representative of any one client’s experience; investors must carefully choose the right Financial Advisor or team for their own situation and perform their own due diligence This ranking is not indicative of the Financial Advisor’s future performance Morgan Stanley Smith Barney LLC is not affiliated with SHOOK Research LLC or Forbes. For more information, see www.SHOOKresearch.com. CFP Board owns the marks CFP®, CERTIFIED FINANCIAL PLANNER™, and CFP® (with plaque design) in the U.S.

VIVA Theater Presents the Iconic American Play Our Town

VIVA Theater’s fall production of Our Town by Thornton Wilder will run from May 9 to May 25 at the Dairy Center. The Pulitzer-Prize-winning drama follows characters in the fictional town of Grover’s Corners through “Daily Life,” “Love & Marriage,” and “Death and Eternity.” With its famously minimal staging, the deceptively simple structure of Our Town veils the profound question: What is it to be a human being? Tickets are on sale now at TheDairy.org/Event/ Viva-Theater-Our-Town.

Jim Whiteman (Dr. Gibbs) and Francesca Howell (Mrs. Gibbs) rehearse a scene from Our Town

Photography by Abigail Wright

IT TAKES A LONG TIME TO BECOME AN ICONIC JOINT.

West End Tavern has been welcoming friends and family into our dining rooms and bars and patios since 1987.

One of the deepest bourbon lists in Colorado, delicious local craft beers, and an exciting new zero-proof drink list.

Burgers, salads, creative vegetarian options and classic Tavern o erings like OG wings, sh & chips, shepherd's pie and delicious BBQ.

Come see us soon.

Growing Gardens Community Plant Sale

Join Growing Gardens for their Annual Community Plant Sale on May 3, 4, 10, 11, 17, & 18, from 8 am-4 pm at 1630 Hawthorn Avenue. Discover organically grown and bee-safe herb and veggie starts, 40+ heirloom and hybrid tomato varieties, blooming annuals and perennials, native plants, water-wise plants, and more! For every two seedlings sold, they donate one to their Food Project Program, working to increase access to fresh food, gardening supplies, and education. CONTINUED >

REDESIGNING WELLNESS

Escape the chaos and reconnect at Dragontree Sanctuary—a sacred space for deep self-care. Immerse in ancient healing traditions designed to reset your nervous system, restore your body, and awaken a sense of wonder. Step inside, slow down, and rediscover life’s magic.

Now caring for you at 2405 Broadway St. Book your appointment today at www.thedragontree.com.

Boulder Startup Week Coming in May

The 16th Annual Boulder Startup Week will take place from May 12 to May 16. This week-long conference is a conduit for connection and entrepreneurship, hosting a variety of sessions throughout Boulder focused on creating connection, making tangible business progress, and provoking dialogue. All are welcome—from founders and investors to those just curious about the world of startups. Come join us for this inclusive, grassroots event put on by the startup community for the startup community!

Two decades of meeting this way — let’s keep going!

Let’s celebrate together with stories that move our hearts and ignite our imaginations.

SUBSCRIPTIONS & TICKETS at BETC.ORG

John Atencio Launches New Collections for Mother’s Day

Just in time for Mother’s Day, John Atencio debuts fresh designs across his Bellagio, Havana, Arrivo Petite, and Medallion collections—alongside meaningful birthstone styles that speak from the heart. Celebrate the important woman in your life with distinctive, timeless design. Shop the Gift Guide and visit the John Atencio boutiques at Pearl West and Flatiron Crossing Mall. Proudly local since 1976. JohnAtencio.com

ARTICLE BY MEREDITH ROWE | PHOTOGRAPHY BY AMANDA PROUDFIT STYLING, KATE MANZ | FURNISHINGS, THE REFINERY Making

On December 30, 2021, a brush fire broke out at the intersection of Colorado 93 and Marshall Road. It went on to destroy 990+ structures and evacuate 37,000+ people, becoming the most destructive fire in Colorado history.

This spring, Boulder Country residents displaced by the Marshall Fire are finally moving back into their new homes, but it was a long journey to get here. Rebuilding after a disaster takes a great toll, as homeowners have to work through code, permitting, and insurance claims. They need to rebuild differently to help mitigate future risk. And once they finally do build, they have to face the place they once had to flee from, trying to make it feel like home once again.

To do this takes a cast of characters and expert craftsmen, so we’re going to take you room by room and trade by trade for one of the newest homes on Panorama Drive.

RYAN WITHER, BUILDWELL

Raised in Steamboat Springs, Ryan got his logical side from his accountant mother and his irreverent side from his artistic father. He taps into both as he combines craftsmanship, engineering, and a precise eye for detail to bring together the whole team to create a project like this, combining custom features and beautiful style with important fire mitigation features. “I think the home owners vibe permeated through the project and help create a very collaborative, creative, and productive atmosphere that produced an amazing home. From the architect, to the project manager, to the concrete sub’s wife who brought homemade pudding, to Kate’s refreshing style, everyone played an important part in the project that was not only fun to work on but very fulfilling,” says Wither.

NICK FIORE, FLOWER ARCHITECTURE

In his experience in construction and design, Nicholas Fiore knows how cathartic it can be to make something from scratch—especially when you’re trying to rebuild something you’ve lost. He was prepared for this to be a delicate process and was immediately struck by the owners’ resilience, ready to jump right into the design and the details.

“They were ready, willing, and able to dive into the design process,” says Fiore. “They knew the feel they wanted and all the good things about their previous house that they wanted to bring into the new home.”

While not 100% “form follows function,” Fiore carefully designed the home for a big family who needs a mudroom, a rec room, and spaces to make noise and messes.

KATE

MANZ, DESIGNER

Known for her chic designs at Sweep Salons, this project was Kate Manz’s first new construction home. She treated each space and room as its own story and concept, imbuing warmth and love into every corner of the home.

“In a new build, it can sometimes take years to feel lived in, especially having to buy everything new postfire,” says Kate Manz. “The goal was to help give the home a heartbeat that you can feel through each space.”

ASHLEY INGRAHAM, EVOKE LANDSCAPE DESIGN

In addition to creating a new thought out lush fortress around the home, Ashley is known to show up to every job site with her bright smile, expertise and creative ideas.

THE REFINERY

“With the help from The Refinery, a consignment store that sells lived in furnishings, unique objects and one of a kind vintage artifacts, visions of warmth and love came to life,” says Manz.

PROJECT CREDITS:

Architect: Flower Architecture

Builder: Buildwell

Structural Engineer:DB Engineering

Kitchen/Built-ins: Vonmod

Installers/trim: ICS

Concrete: Arapahoe Concrete

Flatwork: Metro Concrete

Landscape Architect: Evoke Outside

Landscape: Green, Idlewild

Pool: Mr. Pool

Tile: Decorative Materials

Furnishings: Forma Furniture, The Refinery

Mill work: North table Woodworks

Rugs: Artisan rug shop

Flooring: WD Flooring, McDonald Carpet

Windows: Sierra Pacific

Window Treatment: Harrison Home Systems, Window VanGo

Fabrication: Moros

Galleria of Stone

Slade Glass

Solar Revolution

THE BEHINDPSYCHOLOGY

SPENDING

ARTICLE BY AVERY YOUNG

With The Beacon Group of Boulder at Morgan Stanley BEHINDPSYCHOLOGY

SPENDING

In today’s society, worrying about finances is not the exception but the norm. According to PwC, 57% of all employees cite finances as their highest source of stress. The Beacon Group of Boulder at Morgan Stanley reflects on statistics such as this by analyzing the psychology behind saving and stress. An in-depth analysis shows how finances are not only affecting your pocketbook but your nervous system as well.

Everyone approaches finances differently, and that is normal. But when your saving habits, or lack thereof, start negatively affecting your life and the lives of those around you, that’s when it becomes a problem. Identifying your patterns and recognizing how your personality type may impact your spending habits will likely have a positive effect on your overall finances.

CONTINUED >

The Beacon Group of Boulder at Morgan Stanley

recommends viewing money as a educating yourself, focusing on specific goals, understanding that things can change, and keeping the faith

Morgan recommends

The Beacon Group of Boulder at Morgan Stanley identifies four financial personality types: confident money managers, short-term strategists, value-based planners, and laid-back balancers. Confident money managers think long-term and have a higher probability of not only making but sticking with a financial plan. Short-term strategists are methodical planners who focus more on short-term financial goals than long-term. Valuebased planners look to the future and, in turn, make financial decisions grounded in personal values. Lastly, laid-back planners do not put pressure on finances and instead direct their attention to living life and following their gut. These categories illustrate just how much your personality and value system may influence your financial decisions. Once an individual becomes more aware of their habits, they can be smarter with their money.

tool, understanding change,

Financial stress can affect one’s sleep, mental and physical health, self-esteem, and personal relationships. The feelings that arise between seeing an empty bank account versus a thousand dollars in savings are very different. Everyone wants to feel secure. Your habits and resulting emotions, or vice versa, also reflect how money was handled or discussed in childhood, your education, and your overall understanding of money. If the topic of money was regularly associated with negativity growing up, you might approach financial situations with a lot of anxiety. If you studied economics and finance in college, you likely have a higher level of confidence when dealing with money and a better understanding of the system’s fundamentals.

So how can everyone improve their relationship with money, regardless of personality type or background? The Beacon Group of Boulder at Morgan Stanley recommends viewing money as a tool, educating yourself, focusing on specific goals, understanding that things can change, and keeping the faith. Seeking support from a financial consultant can also help aid in all of this. The Beacon Group of Boulder at Morgan Stanley offers services tailored to your individual financial needs and goals, such as portfolio strategies, progress tracking, risk management, and much more. When you invest in a partnership with The Beacon Group of Boulder, you are investing in a successful financial future.

Morgan Stanley Smith Barney LLC. Member SIPC.

Graphite Gradients, Number Eight, 2024

Berger & Föhr is a collaborative art and design duo driven by process, materiality, and conceptual exploration. With over two decades of shared authorship, they blend human intuition with systematic precision, pushing the boundaries between tradition and technology. Their practice embraces both control and unpredictability, creating refined, minimalist works that reflect the tension and balance of the world around us.

@bergerfohr 1501 Lee Hill Dr. Unit 16

breathtaking views

990 utica street // 5 bedrooms // 5 bathrooms // 4,810 square feet

Indulge in sweeping views of the Flatirons and Boulder’s iconic foothills from this refined residence, gracefully positioned on an expansive 11,599 square foot lot backing to pristine Boulder County open space. Thoughtfully updated with a brand-new roof, fresh interior and exterior paint, and sophisticated designer selections, this home seamlessly blends elegance and comfort. Soaring ceilings and an open-concept design highlight a gourmet kitchen and spacious living areas, while a versatile two-bedroom in-law suite offers endless possibilities. Rooftop solar panels enhance energy efficiency, while the spacious three-car garage offers ample storage and EV charging stations. Bask in golden hour light on the expansive deck, just moments from Wonderland Lake, premier dining, boutique shopping and serene nature trails.

jill adler grano BROKER ASSOCIATE

303 945 0601 jill@jillgrano.com jillgrano.com

With 20 years of experience in housing and real estate across professional, political and academic settings, Jill offers unmatched expertise. Her negotiation skills, tenacity, and work ethic give clients peace of mind as she helps buyers find dream homes and markets sellers’ properties with professionalism and precision.

Mid-Century Modern Specialist

perfect A PAIR

PHOTOGRAPHY BY POPPY & CO. BY KELSEY HUFFER

Mother's Day Wine and Flower Pairings with Persona Wines and Fiori Flowers

THE FUNKY MOM

2023 I CA RO ‘BELLISSIMO’ LAZIO, ITALY:

(Orange Wine)

100% Bellone

- Super fresh orange wine, smooth, whisper of sour gummy worms

THE BUBBLY MOM

(Pink Bubbles)

2021 SANCTUM ‘VOLK’ PINOT NOIR PET NAT, ŠTAJERSKA, SLOVENIA:

100% Pinot Noir

- Crispy red raspberry bubbles, kiss of residual sugar

THE COLORFUL MOM

(Light Red)  Muscat, Syrah, Cabernet Franc, Gamay - Juicy dark fruit, overripe blackberries, chillable red

2023 IRUAI ‘PSYCHIC TERROIR’ OREGON:

OWN THE LIFE

A heartfelt look at how moms passed down recipes, roots, and a love for food.

ARTICLE BY COLIN GBOLIE

POPPY & CO. BY KELSEY HUFFER

PHOTOGRAPHY BY

MAMA’S MEALS TO MENUS

Every great chef has a story behind their first taste of inspiration—and more often than not, that story begins at home, in the kitchen, standing beside their mother. As Mother’s Day approaches, we’re celebrating the women whose hands stirred the first pots, whose recipes became the blueprint for dreams, and whose love of food sparked entire careers.

For me, it all started with the rich, intoxicating aromas of West African cuisine wafting through our home. I can still picture my mom in the kitchen—focused, graceful, always cooking with intention. From sizzling jollof rice

to perfectly seasoned stews, she taught me not just how to cook, but how to connect through food. Watching her create magic from simple ingredients planted the seed that would one day grow into my own food business.

In this piece, we honor the moms behind the chefs— the unsung heroes whose recipes, traditions, and sacrifices helped shape some of the most talented culinary minds today.

Their answers are heartfelt, nostalgic, and full of flavor—just like the meals that started it all.

Here’s what they (and I!) had to say:

COLIN GBOLIE

CHEF AND OWNER OF DIAMOND DONUTS

LET’S START WITH THE BASICS. HOW WOULD YOU DESCRIBE THE CULTURE AND TRADITIONS BEHIND YOUR FAMILY'S COOKING, AND HOW HAS THAT HERITAGE INFLUENCED YOUR APPROACH TO FOOD TODAY?

The traditions behind my family’s cooking—and the cooking I watched my mother do growing up—are rooted in love and deep appreciation for the dishes she grew up eating in Sierra Leone. She always added her own unique flair to traditional recipes, which made them even more special. That creative spirit, paired with a strong connection to culture, has absolutely inspired how I approach food today. It taught me that cooking isn’t just about following recipes—it’s about honoring where you come from while also making room for your own expression.

WHO TAUGHT YOUR MOTHER TO COOK? WHAT WAS HER CULINARY JOURNEY LIKE, AND HOW HAVE THOSE TRADITIONS AND TECHNIQUES BEEN PASSED DOWN THROUGH YOUR FAMILY?

My mom learned to cook from friends and family.

You know the saying, “it takes a village”—that really applies to her story. She grew up surrounded by a strong community where everyone contributed something, and the lines between blood relatives and family friends often blurred. To her, everyone was an auntie or uncle, and each one brought a

recipe, a tip, or a lesson to the table. She picked up pieces from all around her, and that collective knowledge shaped her style—something she’s definitely passed down to me.

WAS THERE A PARTICULAR DISH YOUR MOTHER MADE THAT INSPIRED YOUR CULINARY JOURNEY? HAVE YOU ADAPTED OR MODERNIZED IT IN YOUR OWN COOKING?

Absolutely. One of my favorite dishes growing up was pepper soup, a spicy and comforting dish we often made around Christmas time. Over time, that evolved into groundnut stew—a peanut-based soup that’s rich, hearty, and completely customizable with different meats. While I’ve modernized certain elements, I also found inspiration in a sweeter direction. My business in Colorado centered around donuts, or chin chin , a sweet West African snack we traditionally gifted during the holidays. That combination of memory and reinvention continues to drive my creativity in the kitchen.

WHAT VALUES OR LESSONS DID YOUR MOTHER TEACH YOU IN THE KITCHEN (OR OTHERWISE) THAT YOU STILL CARRY WITH YOU TODAY AS A CHEF?

One of the biggest lessons my mom taught me— whether directly or through her actions—is to treat time in the kitchen as sacred. It’s a space for intention, whether that means having fun, staying focused, or simply being present. Cooking can be meditative, and she showed me how to turn it into a personal ritual. That’s something I carry with me every time I step into a kitchen—it’s a space to reset, express, and connect.

WHAT COOKING MEMORIES DOES YOUR MOTHER HAVE OF YOU?

When I asked her, she just laughed—because when she was in the kitchen, her rule was that everyone had to stay out of her way! Still, some of her favorite memories are probably of my brother, my dad, and me lingering around, trying to sneak little bites of whatever she was making. We knew better than to touch anything without permission, but if she did let us taste something mid-prep, we knew it was a real honor.

ERASMO CASIANO

LET’S START WITH THE BASICS. "HOW WOULD YOU DESCRIBE THE CULTURE AND TRADITIONS BEHIND YOUR FAMILY'S COOKING, AND HOW HAS THAT HERITAGE INFLUENCED YOUR APPROACH TO FOOD TODAY?

My Mexican heritage and the food traditions that come with it have shaped who I am as a chef today. My family has always had an open-door policy, one where everyone had a seat at the table at all times. My family, friends, and neighbors built a community by coming together to break bread at the table. That's how I approach hospitality today.

WHO TAUGHT YOUR MOTHER TO COOK? WHAT WAS HER CULINARY JOURNEY LIKE AND HOW HAVE THOSE TRADITIONS AND TECHNIQUES BEEN PASSED DOWN THROUGH YOUR FAMILY?

My mother learned how to cook from her life experiences. She picked up tips and tricks from friends, family and neighbors along her journey. She loved to cook pozole, menudo and tamales––all of which I have fond memories of from my childhood. She taught me how to make rice, pibil and more, but I will always remember when I cooked for the first time without her help. I fell in love with cooking when I made Sopa de Tortilla on my own at age 10 or 11.

HOW DID YOUR MOTHER SHAPE YOUR LOVE FOR COOKING, AND DO YOU HAVE SPECIFIC COOKING MEMORIES THAT STAND OUT?

The amount of love she puts in everything she cooks is what has shaped me into the chef I am today. Everything she cooked was a labor of love. Most importantly, she taught me the meaning of

hospitality. After cooking for everyone, she would scan the table to make sure everyone is enjoying themselves, even when she's taking a bite of something herself. She would eagerly await all of our reactions, similar to how chefs touch tables during dinner service.

WHAT COOKING MEMORIES DOES YOUR MOTHER HAVE OF YOU?

"I will always remember him helping me make pico de gallo and other salsas for the table. Eventually, he helped his dad fire up the grill. Another fond memory is the first time he cooked for himself without my help––he made a beautiful Sopa de Tortilla when he was only 11 years old." - Santa Lucina Rojas

CHEF AND OWNER OF LUCINA AND

OWNER AND CHEF OF MAKFAM KENNETH WAN

LET’S START WITH THE BASICS. "HOW WOULD YOU DESCRIBE THE CULTURE AND TRADITIONS BEHIND YOUR FAMILY'S COOKING, AND HOW HAS THAT HERITAGE INFLUENCED YOUR APPROACH TO FOOD TODAY?”

Whenever my mother cooked for us growing up, she would always make sure things we ate were balanced, healthy and nutritious. Rice was always a staple in our meals, but she would also make us vegetables and a protein to go along with it and would never use ingredients like butter, salt, or sugar in excess.

This influenced my approach to cooking in the sense that sometimes less is more, especially when it comes to Chinese food. A lot of times, chefs get caught up in all the seasonings and start adding things to make something taste good. Often in Chinese cooking, chefs will do their best to not add too much and let the proteins and vegetables stand out on their own.

"WHO TAUGHT YOUR MOTHER TO COOK? WHAT WAS HER CULINARY JOURNEY LIKE AND HOW HAVE THOSE TRADITIONS AND TECHNIQUES BEEN PASSED DOWN THROUGH YOUR FAMILY?”

My grandfather on my mother's side was a cook and taught my mother a lot about food. My mother never cooked professionally

in Hong Kong, but immigrated to America and decided to open a Chinese restaurant in Boston based upon the knowledge she gained from her father. By cooking for us growing up, she showed us dishes from my grandfather and things she ate when she lived in Hong Kong. This gave my sisters and I the opportunity to try different types of food that our peers didn't have access to.

HOW DID YOUR MOTHER SHAPE YOUR LOVE FOR COOKING, AND DO YOU HAVE SPECIFIC COOKING MEMORIES THAT STAND OUT?

Once I was old enough, I went to work at our family restaurant and it was there my love for food was born.  I was a bit of a fat kid and I loved to eat so having an entire restaurant at my disposal brought me pure joy.

One specific memory I have is whenever our family went out to eat, I would always order the most expensive thing on the menu, thinking it would taste the best. Our family wasn't very wealthy growing up, so this gave my mother some cause for pause, but let me order the dish anyways. She would tell me, “You can order the expensive meal, but if you do, you have to make sure you learn and study hard in school." Her generosity gave me the chance to try new and different things that I otherwise wouldn't have been able to.

WAS THERE A PARTICULAR DISH YOUR MOTHER MADE THAT INSPIRED YOUR CULINARY JOURNEY? HAVE YOU ADAPTED OR MODERNIZED IT IN YOUR OWN COOKING?

My mother's spare rib recipe is the recipe that started our entire business. I used it as the signature dish for our pop-up way back when we started in NYC.  I've changed only one element of the dish, going from spare ribs to pork belly, but other than that it's the same exact recipe she used.

WHAT COOKING MEMORIES DOES YOUR MOTHER HAVE OF YOU?

Her first memory of cooking with me is when I moved out of the house, I asked her to show me how to make her congee. Congee is pure Chinese comfort food and it was something I wanted her to teach me.  Her second memory is when my sisters and I were young, my mother would spend the afternoon with us making scallion pancakes. She would show us how to make the dough and then have us roll out all the pancakes with a rolling pin. We would make so much and have piles on top of piles of pancakes to eat. She liked watching us play around with the dough and enjoyed knowing she wouldn't have to cook so much for the remainder of the week.

MAMA WAN’S DUMPLINGS

Depending on preferred size, makes 2-4 pancakes

INGREDIENTS:

• 1 cup of flour

• 1/3 cup Corn Starch

• 1/2 cup of warm water

• 1/2 tsp salt

• 1 cup thinly sliced scallions

• 2 tbsp of vegetable oil

DIRECTIONS

• In a mixing bowl, combine the flour, salt, corn starch, and warm water, kneading the dough gently on the counter until smooth but not sticky. You may not need the entire 1/2 cup of water. Add a little at a time until you reach the right consistency. Place a damp towel over the dough and let it rest for 20-30 minutes at room temperature

• Shape the dough into a smooth ball. Then place the ball on a flour dusted clean counter and roll the dough until it forms a thin disk that’s about 1/8 inch or less

• With a pastry brush, lightly brush a thin layer of oil on top of the disk and then evenly distribute the scallions on top

• From one side to the other, roll dough around green onions into a long, cylinder-like shape. Pinch the ends closed and then twist the cylinder into the spiral

• Heat 1 tbsp of vegetable oil in a skillet over medium heat and cook until golden brown, 2 to 3 minutes per side

• Serve with your favorite dipping sauce such as soy sauce and vinegar

REMA MAALIKI

CHEF DE CUISINE AND CO-OWNER OF BEAR LEEK

LET’S START WITH THE BASICS. "HOW WOULD YOU DESCRIBE THE CULTURE AND TRADITIONS BEHIND YOUR FAMILY'S COOKING, AND HOW HAS THAT HERITAGE INFLUENCED YOUR APPROACH TO FOOD TODAY?"

Coming from a culture that places importance on large gatherings, food is always at the forefront. Growing up, there was always a dinner my mom was hosting in our home. I was involved in the preparation of those from a young age, luckily I loved it. Being Middle Eastern, with parents from Palestine and Lebanon, it was easy to fall in love with cooking. I crave the dishes that my Mother and Grandmother cooked for me growing up, but when I started cooking professionally I was exposed to many different cultures and cooking techniques. My time spent in the kitchens of Mercantile and The Wolf's Tailor sparked my love for freshly made pasta and more European and Asian influences. When I started my Poppy Pop Ups, I felt like it was finally my chance to combine my heritage with my professional cooking experiences. Every menu has some dishes that are traditional and authentic, but some are a bit more creative and prepared very non-traditionally.

"WHO TAUGHT YOUR MOTHER TO COOK? WHAT WAS HER CULINARY JOURNEY LIKE AND HOW HAVE THOSE TRADITIONS AND TECHNIQUES BEEN PASSED DOWN THROUGH YOUR FAMILY?

Her mother and grandmother taught her to cook. She was living in Palestine with her grandmother during high school and was helping around the house and learning the traditions from her. She learned the recipes and cooking techniques that have existed for many generations before us. Once she came to the U.S. it was a little bit different to cook those same meals- you have to adapt based on the ingredients available here. She was also excited to learn new dishes and learn them with me. We bonded while watching the Food Network. There was always a mixture of meals throughout the week. Maybe stuffed grape leaves and cabbage for a few days and then lasagna and enchiladas at the end of the week. But during Ramadan is when we really enjoy cooking the traditional dishes and make the time to spend meals together.

HOW DID YOUR MOTHER SHAPE YOUR LOVE FOR COOKING, AND DO YOU HAVE SPECIFIC COOKING MEMORIES THAT STAND OUT?

My mom showed me that cooking doesn't have to be a chore. It's a way to show your love to people and bring the community together. A favorite memory over the years is when my mom makes Maqlouba. The word in English translates to "upside down". It's definitely a showstopper. It's a delicious dish made up of rice, lamb, tomatoes, carrots, cauliflower, and potatoes. While it seems very simple it's something that every family makes in their own way. Once it's done cooking and gets flipped over, everyone is always impressed! It's normally made in a very large pot to serve a lot of people. I think it's a perfect example

of how gatherings don't have to be fussy and over the top - we just want everyone to be full and happy when they go home.

WAS THERE A PARTICULAR DISH YOUR MOTHER MADE THAT INSPIRED YOUR CULINARY JOURNEY? HAVE YOU ADAPTED OR MODERNIZED IT IN YOUR OWN COOKING?

One dish that has been a favorite of mine is called Msakhan. It involves dicing lots of onions, cooking them down with sumac. Then the onions are served on a pita bread with roasted chicken and pine nuts. There are so many dishes from my heritage and upbringing that have inspired me, but this one just always stands out. It's sweet, tart, savory, and nutty.

For my first pop up, I thought it would be fun to reinvent this dish. I made agnolotti with a  braised chicken and ricotta filling. The dish then consisted of an onion soubise, caramelized onions with sumac, the agnolotti, then topped with a crumble made from crispy chicken skin and pine nuts. I loved creating something unique and new out of flavors that are familiar.

WHAT COOKING MEMORIES DOES YOUR MOTHER HAVE OF YOU?

She said she remembers that I liked to make desserts a lot more at first. Because I have a sweet tooth and I liked to make things pretty. I would make rice crispy treats, jello desserts, cookies and cupcakes. Then when I could actually use the stove, I started to explore more savory dishes.

MAMA MAALIKI’S MAQLOUBA “UPSIDE DOWN” PALESTINIAN

RICE AND LAMB DISH

Serves 6 people  | Prep time: 1 hour | Cook time: 2.5 hours

INGREDIENTS:

• 2 cup basmati rice, soaked in water for 1 hour

• 0.5 head of cauliflower, cut in bite-sized pieces

• 5 carrots, cut in bite-sized pieces

• 4 russet potatoes, peeled and cut in bite-sized pieces

• 4 tomatoes, sliced

• 1.5 pounds bone-in lamb chops (5-6 portions)

• 1 onion, diced

• 1.5 teaspoon allspice

• 1 bay leaf

• 1 cinnamon stick

• 1 qt of chicken stock or water

• Salt and pepper to taste

DIRECTIONS

• In a medium pot, heat oil over medium heat. Add onions and salt.

• Once the onions have softened, add the lamb, season with salt and pepper.

• Cover with chicken stock or water, if the lamb is not fully covered you can add a bit more water. Add all spice, bay leaf and cinnamon stick.

• Bring to a simmer, lower the heat and cover with the lid slightly ajar. Braise the lamb for 2 hours. Then turn off the heat.

• While the lamb is cooking, roast the vegetables. Roast the potatoes, carrots and cauliflower (with oil and salt) in the oven at 350 degrees for 10 minutes until tender, but not fully cooked.

• Assemble. In a large pot begin with the sliced tomatoes on the bottom, covering the bottom of the pot entirely. Then layer in the lamb pieces (reserve the liquid), then the roasted vegetables. Then the rice (strained from the water).

• Strain the reserved liquid from the lamb. Add it to the large pot. You will need to add more water if the rice isn’t fully covered. Also slightly push everything down so it’s level.

• Place the large pot on the stove. Turn the heat to medium. Bring to a simmer. Lower the heat to medium-low and cover with a lid.

• Cook for 20-30 minutes until the rice is cooked.

• Turn off the heat. Let it stand for 10 minutes.

•  Find a platter that is bigger in diameter than the pot. Uncover the pot. Place the platter upside down over the top of the pot.

• Using oven mitts and maybe with help from someone else, place one hand on the bottom of the platter and one under the pot. Flip the pot over so the rice dish is now upside down on to the platter.

• Serve with yogurt and toasted pine nuts.

OWNER AND CHEF FISH ON RICE

MARK DINH

“WHO TAUGHT YOUR MOTHER TO COOK? WHAT WAS HER CULINARY JOURNEY LIKE AND HOW HAVE THOSE TRADITIONS AND TECHNIQUES BEEN PASSED DOWN THROUGH YOUR FAMILY?”

My grandmother taught my mom for the most part, but herself being an only child she self taught a lot. My grandmother and mom lived near the American Air Force Base in Korea. She immigrated from Korea when she was 19, and has worked in restaurants her whole life. Herself owning a sushi restaurant helped pave the way for my culinary journey. The biggest technique she taught me was the idea of hard work and a positive attitude. All other skills can be learned but if you don’t have the right mindset then life will be an uphill battle.

HOW DID YOUR MOTHER SHAPE YOUR LOVE FOR COOKING, AND DO YOU HAVE SPECIFIC COOKING MEMORIES THAT STAND OUT?

My mother shaped my cooking by helping me understand flavor composition. How to build flavor, not to over power and to highlight. Picking the right ingredients and taking the time. Not to rush and focus. My fondest memory is her waking up early to make fried wontons for a school project I had. I had to fold while she fried. It was a total nightmare but we somehow got it done.

WAS THERE A PARTICULAR DISH YOUR MOTHER MADE THAT INSPIRED YOUR CULINARY JOURNEY? HAVE YOU ADAPTED OR MODERNIZED IT IN YOUR OWN COOKING?

I believe her Kimchi Jjigae. It was always filling and hearty. Perfectly spiced and sour. Always served with fresh rice. Especially after a long day or when I was sick. I have adapted over the years. I added a touch of tomato sauce to derive more umami and taught her about adding bone broth and layering the ingredients in. Sometimes I’ll throw in wagyu scraps.

WHAT VALUES OR LESSONS DID YOUR MOTHER TEACH YOU IN THE KITCHEN (OR OTHERWISE) THAT YOU STILL CARRY WITH YOU TODAY AS A CHEF?

The biggest value she taught me was to be patient. Whether it be with yourself or others. Not every dish is going to be amazing, but take what you learn and grow. To help others as they grow, to remember one day you were in the same position.

IF YOU COULD COOK A SPECIAL MOTHER’S DAY MEAL FOR YOUR MOTHER (OR IN HER HONOR), WHAT WOULD BE ON THE MENU AND WHY?

The menu would be Korean based. With kimbap, which is a type of korean style sushi roll with vegetables, pickles and seafood. I also would make Miyeokguk, which is a beef broth based soup with seaweed (we usually use oxtail). As this dish is common for birthdays and after giving birth. The seaweed has healing properties. For myself, my birthday isn’t only about myself but is a special day for my mother as she gave birth to me.

VIRGIL DICKERSON

CHEF AND OWNER KREAM KIMCHI

LET’S START WITH THE BASICS. “HOW WOULD YOU DESCRIBE THE CULTURE AND TRADITIONS BEHIND YOUR FAMILY’S COOKING, AND HOW HAS THAT HERITAGE INFLUENCED YOUR APPROACH TO FOOD TODAY?”

I grew up in a Korean American household. My mom is Korean and my dad was from a small town in Indiana. My mom is the best cook I know. My love of food came from my mom’s cooking. I, of course, loved all the Korean food she cooked, but I also grew up eating biscuits and gravy and fried bologna sandwiches and fried chicken. My mom was doing things in the kitchen I see people doing now. For example, she’d take leftover fried chicken and make fried chicken fried rice. We didn’t start out loving kimchi so she’d make things like kimchi jigae (a Korean stew she made with kimchi, hot dog, and bacon (the recipe is on my website). We loved the spicy meat with rice and just pushed the kimchi to the side, but she planted that seed and those flavors into our palate. Everything I do with KREAM and my own home cooking is inspired by my mom!

“WHO TAUGHT YOUR MOTHER TO COOK? WHAT WAS HER CULINARY JOURNEY LIKE AND HOW HAVE THOSE TRADITIONS AND TECHNIQUES BEEN PASSED DOWN THROUGH YOUR FAMILY?”

My mom’s family grew up very poor. Before the Korean war, there was no North and South Korea. Her family relocated to what became South Korea. Her father passed away from tuberculosis and after that they struggled. To give you an example of how poor they were, my mom would be gifted steamed, white rice on her birthday. As she grew up and became an adult, she moved to Seoul. While she learned some things from her mother, she learned more living with her older sister. When she came to America, she had to figure out how to recreate the food she loved with the ingredients available in Colorado. In the 70s there was no H Mart or Asian grocery store. She taught herself to recreate those flavors with what she could find and it still blows my mind how she figured it all out. Much like a musician who teaches themselves to play by listening to songs, she figured out how to make her favorite dishes from the memory of things she had in Korea.

WAS THERE A PARTICULAR DISH YOUR MOTHER MADE THAT INSPIRED YOUR CULINARY JOURNEY? HAVE YOU ADAPTED OR MODERNIZED IT IN YOUR OWN COOKING? KREAM kimchi is my mom’s recipe. Years and years ago,

I asked my mom to show me how to make it. Korean moms (most immigrant moms) don’t have recipes written down. It’s all in their head and it’s to taste. I didn’t grow up like that. I need recipes. We made kimchi together and everything she threw in the bowl, I caught it, and measured it, taking notes and photos along the way. I’d make this kimchi all the time and share it with friends that I’d have over dinner. I sometimes gifted the kimchi to friends. When the pandemic shut everything down, I started giving kimchi to friends to share some love in a confusing time giving away over 500 jars of kimchi. People told me to start a business. I did so launching KREAM Kimchi August 8 2020!

IF YOU COULD COOK A SPECIAL MOTHER’S DAY MEAL FOR YOUR MOTHER (OR IN HER HONOR), WHAT WOULD BE ON THE MENU AND WHY?

My mom has only let me cook for her a few times. I’d likely put together a menu of all of my favorites I’ve learned from her. There’d of course be kimchi and steamed rice. I’d make mandu and gimbap for starters. I’d make banchan of Korean marinated, braised spinach and spicy soy bean sprouts. I’d make kalbi (Korean bbq marinated short ribs) and spicy stir-fried garlicky blue crab.

WHAT COOKING MEMORIES DOES YOUR MOTHER HAVE OF YOU?

After battling cancer and dealing with chemotherapy, she can’t really eat anything spicy anymore. Luckily, she’s cancer free. Unluckily, spice is everything to a Korean mom. One reason I started making white kimchi is because of her inability to handle spice. She liked it but started making her own because she likes her cooking better!

GRACE IN MOTION

Will Day’s Bold Abstract Works Transform Chaos into Energy and Expression

ARTICLE BY TONY FIRESTINE PHOTOGRAPHY BY POPPY & CO. BY KELSEY HUFFER

Within the world of contemporary abstract art, Will Day’s largescale paintings stand out with a strong presence, each piece a vivid attestation to his journey of transformation and self-expression. With energetic brushstrokes and deep emotional layers, Day creates compositions that feel as if they are pulsing with life. His works carry the weight of a personal narrative, one that moves through moments of intense joy and internal conflict. This is a world where his creative process isn’t merely about applying paint to canvas; it’s about a dialogue with the material, a reflection of life’s unpredictable rhythms.

Entering Day’s Boulder studio, you are immediately greeted by the words “Walk in love. Live in grace,” emblazoned with bright colors on a paint-stained worktable. These words not only

welcome visitors but set the tone for understanding the artist’s approach to life and work. His art, much like his mantra, is an exploration of the intersection of spirituality, love, and vulnerability. For Day, art is a way of living and engaging with the world. “I love just being in my space early in the morning and painting,” Day says. “I try to get to a place of calmness and stillness so I can really channel creativity and create a wonderful story.”

The call to create led Day to leave his corporate job behind after the financial crisis of 2008, taking a leap of faith into the world of art full-time. It was in that moment of uncertainty that Day found his calling. His paintings reflect that sense of rebirth, capturing the raw energy of those transformative years. Each layer of paint is more than just a physical mark; it’s a response to a world in flux,

a world in which Day learned to embrace change rather than shy away from it.

A graduate of Pratt Institute with a background in architecture, Day views painting as akin to constructing a building, layering materials carefully to create a strong foundation. But it’s not just about the structure; it’s about allowing the energy of the moment to flow freely, creating spontaneous movement on the canvas.

Day’s background influences a sense of fluidity in architecture, but it’s music that truly drives his brushstrokes. Each painting is a response to the rhythm of the sounds surrounding him. “Music is really important to the abstract expressionist… if you go back to the turn of the century, Wassily Kandinsky, who’s one of my favorite abstract artists…he was able to listen to a piece of music and then paint something that’s very organic,” says Day. His studio playlist can range from Mozart to Beethoven to Led Zeppelin.

Central to Day’s journey, both artistic and personal, is the influence of his mother; a portrait of her dressed in canary

yellow overlooks his workspace. A nurturing presence in his life, she imparted values that still resonate deeply with him today—values of perseverance, kindness, and the importance of connecting with others. “We’d walk the Museum of Modern Art or the Guggenheim on my birthday, and I’d stand in front of a Picasso or a Monet or Jackson Pollock,” recalls Day. “I’d just feel like something feels right. It’s just all this chaos, which is around me, but feels very grounding, like ‘I want to do that.’” His mother’s unwavering support provided the foundation for Day’s creative journey, and her lessons in resilience continue to echo in his work. “She’s passing down creativity like other mothers are passing recipes on. She passed a recipe on in life of how to be true to yourself, let go of fear, and be creative.”

Day’s work is often organized into series, with each set of paintings capturing a different facet of the human experience. One such series, Renewal, represents a collaborative exploration of fresh starts and rebirth. It’s a theme that resonates deeply

with his own story. He admits that this process of reinvention isn’t always smooth, but it is always cathartic. A painting, he believes, doesn’t have to be perfect; it only needs to be an honest reflection of the creator’s inner world at that moment.

Day’s Boulder studio, a place of refuge and creativity, has been his sanctuary for nearly a decade. In this space, surrounded by layers of color and texture, Day continues to explore and push the boundaries of his work. Each painting is an act of letting go, of trusting in the process, and of sharing his deepest self with the world. Day has words to live by: “Learn how to give back. Be empathetic. Learn how to share your creativity. Be open to change. Take fear out of the equation, let go of the ego, and learn how to live in the light.” As he looks to the future, Day remains dedicated to the pursuit of artistic freedom and expression—fueled by the same love and grace that greet you upon entering his studio.

Will Day’s latest exhibit, Relentless, is on display at the St Julien in Boulder through June. Learn more at WillDayArt.com

BCG

The Boulder Contemporary Group in made up of some of Boulder’s most established artists who have exhibited their work both nationally and internationally. This group has come together to welcome designers, collectors decorators and art lovers to their studios for a personal visit. Connect here: BoulderContemporaryGroup.com

BOULDER CHAUTAUQUA SUMMER CONCERT SERIES

ARTICLE BY TONY FIRESTINE

Boulder’s Chautauqua Auditorium welcomes an eclectic mix of iconic artists and boundary-pushing innovators to the stage this summer for a season of unforgettable performances. With a diverse range of genres—from soul-stirring folk and electrifying indie pop to genre-defying virtuosity and timeless rhythms—each concert promises a unique and unforgettable experience. This summer concert season celebrates the power of music to inspire, connect, and captivate, all set against the stunning backdrop of Boulder’s iconic Chautauqua Park.

Known for their stunning indie pop harmonies and powerful songwriting, the Oregon-born duo of sisters Natalie and Meegan Closner, a.k.a. Joseph, first broke through with their 2015 debut,  I’m Alone, No You’re Not, and the hit song “White Flag.” Since then, they’ve continued to evolve their sound across acclaimed albums (2019’s Good Luck, Kid, and 2023’s The Sun) and electrifying festival performances at Coachella, Bonnaroo, and more.

JUNE 20

JULY

9

BRUCE COCKBURN

Bruce Cockburn’s latest album, 2023’s O Sun O Moon , finds the legendary singer-songwriter as sharp, soulful, and surprising as ever. Cockburn continues to push boundaries with poetic lyricism, masterful guitar work, and a voice still full of fire and grace. Over a career spanning more than five decades, he’s released 38 studio albums, earned 13 Juno Awards, and been inducted into both the Canadian Music Hall of Fame and the Canadian Songwriters Hall of Fame. Never content to rest on past laurels, Cockburn remains a vital, restless, creative force, as engaged with the world around him as he was when he first emerged in the 1970s.

JOSEPH

Photo Courtesy of Bruce Cockburn

Photo Courtesy of Joseph

JULY

16

Ukulele virtuoso Jake Shimabukuro has redefined what’s possible on four strings, blending genres with effortless precision and emotional depth. From viral sensation to global touring artist, Shimabukuro’s fearless creativity and technical brilliance have made him one of the most innovative musicians of his generation. His 2024 project with Mick Fleetwood, Blues Experience, showcased his deep-rooted passion for collaboration and sonic exploration, bringing a fresh, electrifying take on the blues. Jake continues to push the boundaries of his instrument—proving that the ukulele, in the right hands, is limitless.

Experience the raw power and resilience of Lucinda Williams live in concert this summer. A three-time Grammy winner and one of America’s most iconic singer-songwriters, Williams has built a career on fearless storytelling and emotional truth. Her latest album, Stories from a Rock n Roll Heart, is a triumphant return following a debilitating stroke in 2020—a testament to the healing power of music and her unbreakable spirit. With a voice that’s more soulful than ever and a catalog of unforgettable songs, Lucinda brings depth, grit, and grace to every performance.

JULY

19

JAKE SHIMABUKURO

LUCINDA WILLIAMS

Photo Courtesy of Jake Shimabukuro

Photo Courtesy of Lucinda Williams

A master storyteller and Americana icon, Earle’s groundbreaking debut  Guitar Town launched a decades-long career that’s earned him Grammy Awards, a place in the Nashville Songwriters Hall of Fame, and fans across generations. His songs have been recorded by Johnny Cash, Emmylou Harris, and Joan Baez, and his recent live album  Alone Again showcases his raw, powerful presence on stage. Don’t miss this rare chance to experience one of America’s most influential voices in person.

JULY

21

STEVE EARLE

JULY

26

JESUS “AGUAJE” RAMOS & THE BUENA VISTA ORCHESTRA

Experience the legendary sound of Cuba with Jesús “Aguaje” Ramos, the iconic trombonist, composer, and original orchestral leader of the Buena Vista Social Club. A key figure in Cuban music history, Ramos has helped bring Afro-Cuban rhythms to global audiences for decades, performing with the Afro-Cuban All-Stars and directing celebrated tours. Now, with a powerhouse ensemble featuring original BVSC members, Ramos continues the legacy—delivering timeless classics and deep cuts from the world’s best-selling Cuban music project.

Photo Courtesy of Buena Vista Orchestra

Photo Courtesy of Steve Earle

“We lived in a

“We were astounded at the prep work they did. I mean, 2 days of masking, covering flooring, caulking. Everything was covered, that’s how thorough they were. And yeah, no collateral damage at all. They were always on time, here at 9. Tami said it would take 7 or 8 days; it took 5 or 6! Every day the crew leader would come to us, say goodbye and tell us what the plan was for tomorrow. We felt very informed all the time. And the end result… everything just looks so crisp and fresh. I still walk in the bedroom or up the stairs and go, ‘Oh, how cool!’ Needless to say, anything we have painted, we will be calling Maurer.”

- SUE AND DON GEHLERT, HOMEOWNERS

MAKE YOUR FRIDAYS

ARTICLE BY MEREDITH ROWE

PHOTOGRAPHY BY POPPY & CO. BY KELSEY HUFFER

Just steps off Louisville’s Main Street, Little Horse Vintage is an invite to another time—one filled with sleek mid-century furniture, film cameras, and, of course, vinyl records. But twice a month, often on the first and third Friday, walking down the steps is a whole new experience as the space transforms into the Electric Room, complete with moody lighting, drinks, and either listening parties or live music.

Mike Price, a poet and longtime bookseller, opened this location in 2011, and he also has stores in Boulder and Fort Collins. Since opening, he saw potential in the guitar and amp repair shop downstairs and wanted to create a space for audiophiles of all levels.

Price was inspired by jazz kissa (ジャズ喫茶 ) or jazz cafés that were incredibly popular in post-WWII Japan. Because imported American jazz records were too expensive for individuals to buy, these subterranean spaces became dedicated listening rooms known for their high-quality stereo equipment, dim lighting, and extensive music collections. They also served coffee and alcoholic drinks for people to enjoy while they sat and listened.

Thanks in part to the new retail establishment liquor permit, Price is able to put on these jazz kissa-inspired events twice a month. Unlike a typical event permit or a full-blown liquor license, this allows him to do 24 events per year for one small fee.

At the heart of the events is the music, so Price’s standards for the equipment are very high. He has JBL 4355s, a massive pair of speakers built in the 1970s that were popularized by The Who. They weigh 265 pounds each and are quite a presence in the space.

“YOU’RE STEPPING INTO A ROOM THAT SOUNDS LIKE A LIVE PERFORMANCE. THE SOUND IS SO RICH AND WARM THAT IT BLOWS A LOT OF PEOPLE AWAY.”

He also uses McIntosh amps and preamps, which he says last longer, are of superior quality, and are more reparable than their more modern counterparts. They also look as good as they sound—with big dials, meters that bounce around, and lights—which is important when you’re trying to create an inviting atmosphere for people who have never listened to music this way before.

“You’re stepping into a room that sounds like a live performance,” says Price. “The sound is so rich and warm that it blows a lot of people away.”

Price loves to see the impact of the space and sound as people descend the stairs. He also loves introducing people to a potentially new HiFi hobby and helping bring a new energy to downtown.

Louisville is Price’s hometown, and he hopes these events can help with the vacancies on Main Street. He sees the Electric Room as an opportunity to bring more of that city experience to the small town while still getting everyone home at a reasonable hour.

This month, they'll have Mister Niño and Soul Beat Girl on May 2nd and Madrone & DJ ROOTZ on May 23rd, each going from 7-11 PM. For tickets and more information, head to @littlehorsevintage on Instagram and check out their link in bio.

WE’VE GOT YOU COVERED

Windo VanGo has stayed in business for 30 years because we believe in great customer service paired with quality products to ensure every customer has a memorable experience. We understand your home is a reflection of you and your personality. With a combined 26 years of experience, our sales team can assist in creating the ambiance and aesthetic you desire. Windo VanGo is a Centurion Gallery Dealer, which means we only carry Hunter Douglas products, allowing us to be product experts focused only on window treatments. The installers we have on staff have a combined 40 years of experience which equates to making sure the installation process is a success. Whether you are looking for Shutters, Roller Shades, Modern Roman Shades, Pirouettes, Silhouettes, or Honeycomb shades, we are confident that we have the solution for you!

Windo VanGo is an Approved Service Center for Hunter Douglas. We provide repair and service calls for the entire front range, regardless if you are a customer or not. We know how important it is to maintain trust within our community.

Live Like a Rock Star in

A Multi-Million Dollar Retreat with Modern Design and Unmatched Proximity to Hotspots

BY EMILY O'BRIEN

an Ultimate Luxury Estate

ARTICLE

Perched atop Boulder’s coveted Sunset Hill, this $15 million estate is a rare gem that seamlessly blends urban convenience with breathtaking natural surroundings. More than just a home, this extraordinary 7,246-square-foot property offers an unmatched lifestyle, redefining luxury living in Boulder. With five bedrooms, six baths, and a three-car garage, it provides ample space for both comfort and grandeur. Beyond its exquisite architecture and craftsmanship, the estate embodies modern sophistication and timeless elegance, set on nearly half an acre of prime downtown real estate.

“Nothing else on the market in Boulder compares from a lifestyle perspective,” says Marybeth Emerson, chairman agent at The Agency - Boulder. “You can literally stroll down the street for breakfast at Lucille’s or rooftop drinks at Avanti. The home offers the rare trifecta of views, walkability, and A+ quality that our most discriminating ultra-luxury buyers want.”

UNRIVALED VIEWS & DESIGN EXCELLENCE

From the moment you step inside, the home awakens your senses. Floor-to-ceiling windows on the north side dissolve the boundaries between indoor and outdoor living, creating a fluid connection to nature. The second-floor guest suites boast panoramic views of the Flatirons—where waking up feels like you’re on vacation at your favorite boutique hotel.

Designed by Surround Architecture, the home spares no detail, featuring floor-to-ceiling windows, Italian Varenna cabinetry, Miele appliances, a Jura coffee bar, and 12' wide plank white oak

floors. A Savant home automation system and elevator add to the seamless living experience, while the walk-out lower level boasts a wine cellar, exercise room, spa with steam shower, and game room. Outside, a heated pool, multiple patios, covered porches, and an outdoor kitchen create the ultimate entertaining oasis. The SYNBlue synthetic grass provides a lush, evergreen look while ensuring a low-maintenance landscape.

“The home delivers: epic views, walkability, and A+ design and construction quality,” Marybeth emphasizes. “It offers breathtaking views of both the Flatirons and the peaceful, expansive foothills to the north. You have views of the Flatirons from every bed on the second floor.”

Every inch of this home has been curated for both comfort and style. Whether hosting an intimate gathering or unwinding on the expansive patio, this home offers the perfect setting for every occasion. With its unbeatable combination of luxury, location, and lifestyle, 1505 Sunset isn’t just a home—it’s a sanctuary. For those who seek the best in life and the best of Boulder, this residence offers a once-in-a-lifetime opportunity to own a piece of sheer perfection.

“1505 Sunset is the perfect estate for someone who wants to have it all and live like a rock star,” says Marybeth. “Someone who wants to embrace Boulder’s unique lifestyle, appreciates the peaceful connection with nature, and wants to enjoy urban living with the convenience of a walkable lifestyle.”

To learn more about this listing, visit MarybethEmerson.com

Joy and Play,

Crested Butte’s Jeff Scott and His Unique Light Fixture Creations

ARTICLE BY LISA VAN HORNE | PHOTOGRAPHY BY TREVOR BONA

“I love to play with lasers, lenses, and light. Twisting it, bending it, reflecting it just to generate interesting shades and shadows. It’s just pure joy for me, and it’s fun to use it to entertain others too!”

An earnest passion for creating emanates from Jeff Scott’s portfolio of elaborate light fixtures that he designs and constructs—and the words that he uses to describe them.

“I love to play with lasers, lenses, and light. Twisting it, bending it, reflecting it just to generate interesting shades and shadows,” says Jeff. “It’s just pure joy for me, and it’s fun to use it to entertain others too!”

A Coloradan for 50 years and proud long-time member of the Crested Butte community, Jeff revels in experimenting with the interplay between light and its surroundings to create his unique pieces. Light has played a central role in Jeff’s professional and artistic journey for decades. As an inventor, product designer, and developer, Jeff has helped build and sell a diverse array of lightbased goods over the years, from light-up flying discs to dog collars, bicycle spoke lights, and much more.

“For the last 25 years, I’ve been peeling little lighted widgets apart and using the guts in alternative ways,” says Jeff.

A larger interest in art and design has propelled him for even longer. But whether he was designing outdoor spaces with plant materials and natural elements as a landscape architect or designing computer graphics, software, or websites, a desire to create something new, unique, and surprising was a constant.

All of these foundational drivers—combined with his perpetual entrepreneurial nature—helped lead Jeff to opening the Woodpile Lighting & Art Studio, where he creates, showcases, and sells his engaging custom light fixtures today.

Woodpile began to come together when a friend of Jeff’s who owns a wooden puzzle company invited him to use his surplus of wooden scraps for prototyping. Jeff continues to salvage many of the materials that he uses in his lighting pieces, perhaps most notably in the

fixtures he creates using bicycle rims, gears, wheels, and other parts.

Jeff’s technical design prowess shines through in many of his focal pieces—light fixtures that are just as much feats of engineering as they are feats of art.

“I’ve been really interested in putting together my fascination with architectural forms and engineering techniques with some of the tools that I love to work with, like laser cutters and welders,” says Jeff.

Just one such example is Jeff’s “Holioli” structure, a heart-shaped wooden fixture with an industrial metal look that is comprised of a grid of both horizontal and vertical tunnels in which no hole within the grid is the same shape. He calls this piece his favorite structure that he’s ever designed.

“Holioli is made up of a series of ravioli shapes, all with irregular holes punched through them,” says Jeff. “Lap-joints, nubs, and notches snap the entire thing together. It’s a mesmerizing three-dimensional puzzle that was so much fun to construct.”

Jeff’s light fixture creations can be found not just in his studio but throughout Crested Butte and other mountain towns as well. He is often commissioned to create pieces for community events and local businesses, from the chandelier made from recycled youth skis that hangs at the entry of the Crested Butte Nordic Center to large-scale lighted features he’s working on for the new Meadow Creek festival grounds in Buena Vista. Jeff will likewise be designing the lighting for multiple wedding and other event venues throughout the area in the coming months, illuminating the small mountain town way of life that he calls his dream.

To stay up-to-date on Jeff’s light-based and other creative endeavors, visit Woodpile.co

We’ll Build Your Dream Home On Schedule, Or Pay You $10,000 Cash

Introducing the Integrated Vision System™ - Boulder County’s only guaranteed on-time custom home building process.

Curious to learn more? Scan to learn how we eliminate the uncertainty from custom home building and remodels.

KEEP BOULDER ROLLING

Photo by Phil McKenzie

ARTICLE BY EDSON GRAYCAR

Photo by Phil McKenzie

When most people think of Boulder, they usually picture mountain bikes, trail runners, and climbers halfway up the Flatirons. But beyond the hiking trailheads and bike lanes, Boulder's skateboarding scene is rolling strong.

Skateboarding has been part of Boulder's culture for decades. The scene has grown and shifted from old-school street spots to beginner-friendly skate nights while still holding onto its original spirit.

In the mid-90s, much of that spirit came from Brothers Boards, a local skate shop run by the Baptista brothers. Sammy Baptista, a pro skater, and his brother Rob helped support local events and the old YMCA park where the Scott Carpenter Skatepark sits now.

“It was much smaller and more connected,” says Raul Pinto, co-owner of Satellite Boardshop and a pillar in the Boulder skate community. Raul has been instrumental in shaping Boulder's skate landscape, helping to build Greenblock Skatepark, GB2 under the library, and the updated Scott Carpenter Skatepark.

When Brothers Boards closed in the early 2000s, Raul and his business partner JG opened Satellite, which has been a staple in the scene ever since. Today, there are more parks, more events, and more people on boards, but

Raul says the roots in the community haven't changed. “It’s pretty rare that a 50-year-old man would be skating ledge learning back tails at the same time a 12-year-old is doing the same.”

That multigenerational energy is what makes the Boulders skate scene so unique. Raul points to Square State Skate as one group helping carry that spirit forward. Started by a crew of local skaters, Square State Skate hosts lessons, camps, and community nights that make skateboarding feel approachable for beginners and especially kids. Raul also notes the impact of community-led groups like Skate with Us, which began as a small crew of women meeting up for chill sessions at Square State. Now they host regular skate nights, building even more connections across communities. With parks like Valmont and Lafayette offering different vibes for different skill levels, the city's skate culture keeps expanding.

Photo by Phil McKenzie

SKATEBOARDING HAS BEEN PART OF BOULDER’S CULTURE FOR DECADES. THE SCENE HAS GROWN AND SHIFTED FROM OLD-SCHOOL STREET SPOTS TO BEGINNER-FRIENDLY SKATE NIGHTS WHILE STILL HOLDING ONTO ITS ORIGINAL SPIRIT.

That accessibility has also made its way into schools. Danielle Fries, a physical education teacher at Bear Creek Elementary, introduced Boulder Valley School District's first ever skateboarding class back in 2017. At the time, she was teaching at Boulder High and pitched a new curriculum focused on the basics of skating. The district approved it, and “Drop into Skateboarding” became an official class.

Now teaching younger students, Danielle runs a spring skateboard unit for 3rd through 5th graders and leads an after-school skate club. “One of my greatest joys is seeing kids—especially girls— who might've felt intimidated by skateboarding gain confidence and control on a board,” she says. Danielle's program covers everything from balance and safety to how a skateboard is assembled. For many of her students, it's their first time stepping on a deck and their first glimpse into the larger community around skateboarding.

From long-time skaters in the community creating parks and legacy shops to local clubs and school programs making skating accessible for everyone, Boulder's skate scene continues to grow and evolve. But at its core, it's still about supporting each other and keeping the community rolling.

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Build your dream home 20 minutes from downtown Boulder in Denver Metro’s newest custom home community.

RECOGNIZING DEPRESSIONINTEENS

ARTICLE BY KAITLYN SEIKUNAS, MA, LPCC

Adolescent years can be a time of excitement, discovery, and growth, but they can also be challenging and emotionally turbulent due to changes in hormones and the pressures of transitioning out of childhood. The rise of social media adds another layer of stress for teens. The constant exposure to peers’ curated lives and the pressure of always being visible can contribute to feelings of inadequacy, anxiety, and emotional distress.

WARNING SIGNS

While mood swings and occasional bad days are normal, persistent sadness, withdrawal, or changes in behavior could be signs of something deeper: depression. According to The American Psychiatric Association (2025), some key warning signs of depression include persistent sadness, hopelessness, or irritability; feelings of guilt or worthlessness; frequent crying; and heightened sensitivity to rejection or failure. Behavioral changes, such as withdrawing from family and friends, losing interest in hobbies or school, changes in sleep patterns (insomnia or excessive sleeping), and engaging in risky or self-destructive behaviors like substance use or self-harm, are also important to watch for. It is crucial to recognize that thoughts of death or suicide can be a serious symptom of depression and should never be ignored. If your teen is experiencing these thoughts, seeking immediate help from a mental health professional is essential. see crisis resources at the end of this article

NEXT STEPS

The most effective treatment for depressive disorders often involves a combination of medication and psychotherapy (Dailey et al., 2014). Psychiatrists and psychiatric nurses can prescribe medications and oversee medication management, while counselors focus on providing therapy. For teens, starting therapy can feel like a big step, and how the conversation is introduced can significantly impact their willingness to engage. Many adolescents may feel hesitant, anxious, or even resistant to the idea, so approaching the discussion with care and empathy is key. To navigate this conversation effectively, consider normalizing therapy, giving your teen a sense of control, and practicing patience. Emphasize that therapy isn’t just for those in crisis—it’s a valuable resource for anyone seeking support, learning coping strategies, or working through life’s challenges. Since teens value independence, involve them in the decision-making process. Encouraging your teen to explore therapists on PsychologyToday.com can support their independence in the early stages of beginning therapy. If your teen isn’t ready, avoid pushing them. Instead, continue checking in and reminding them that therapy remains an option whenever they feel prepared. Sometimes, simply introducing the idea and leaving the door open can make all the difference when they’re ready to take that step.

GRATITUDE

Modeling gratitude for your teen is a great way to incorporate the principles of Positive Psychology and Cognitive Behavioral Therapy (CBT). By shifting our mindset from "I don’t want to get out of bed today" to "I get to get out of

bed today," we can foster more positive actions and behaviors, creating a ripple effect of change.

MEDITATION ON GRATITUDE

Take a deep breath and close your eyes. Inhale slowly, and as you breathe out, let go of any tension you’re holding. Think about one thing you’re thankful for today—something simple, like a good conversation, your favorite song, or even a cozy spot to relax. Imagine that gratitude growing inside you like a warm light filling you up. With each breath, say to yourself, “I’m grateful for this moment. I’m grateful for this feeling.” Let it be a reminder that, even in tough times, there’s always something worth appreciating. Continue to follow your inhales and exhales.

Kaitlyn Seikunas, MA, LPCC 720-925-1859 | Alpenglow-Counseling.com kaitlynseikunas@alpenglow-counseling.com

CRISIS RESOURCES AVAILABLE FOR IMMEDIATE SUPPORT:

• Colorado Crisis Services Phone: Call 1-844-493-8255 to connect with trained crisis counselors

• 24/7 Walk-In Center: Visit the 24/7 walk-in center at 3180 Airport Road, Boulder, CO 80301.

• National Suicide Prevention Lifeline Phone: Dial 988 to reach the 24-hour crisis line.

• Boulder Valley School District (BVSD) Mental Health Services Phone: 303-447-1010

• University of Colorado Boulder Resources Phone: 24/7 at 303-492-2277.

• Crisis Text Line Text: Text "TALK" to 38255 to connect with trained counselors 24/7.

May Around Town

Through May

OBJECT/IMAGE: JOSH GIBSON & ANDREW WATEL

May - September

LA SPORTIVA SUMMER RUN SERIES

Hit the local Boulder trails this summer with La Sportiva! The popular Summer Run Series returns from May to September this summer for 10 bi-weekly trail runs on alternating Thursdays departing from the La Sportiva Boulder Store. Make friends, discover routes, try new shoes, build your fitness, learn from local experts, and win great prizes!  Join La Sportiva’s Strava Club to sign up and keep up to date: La Sportiva Retail Store on 2100 Broadway in Boulder.

Nick Ryan Gallery presents Object/ Image, featuring painters John Gibson and Andrew Watel. Gibson’s glowing spheres and Watel’s precise abstracted objects each explore light, form, and perception in unique ways. Though their styles differ, both artists reimagine everyday forms with striking clarity and depth.

3rd

STREET WISE MURAL WALKING TOUR

Discover the vibrant street art of Downtown Boulder with a guided walking tour from Street Wise Arts. You explore powerful murals by both local and national artists, many highlighting social justice themes. Along the way, learn about street art culture and how these works come to life- some even through augmented reality! For more information and to register, go to StreetWiseArts.org

12th - 16th

BOULDER STARTUP WEEK

Boulder Startup Week returns with five days of free events, panels, and networking for entrepreneurs, creatives, and tech lovers alike. Whether launching your first venture or scaling your tenth, this community-driven celebration of innovation has something for everyone. For more information, go to BoulderStartUpWeek.com

14th - 18th

COLORADO MAHLERFEST

Experience the power and beauty of Gustav Mahler’s music at this Grammy-winning festival. Colorado MahlerFest brings together worldclass musicians, lectures, and performances celebrating Mahler’s legacy and influence. A must for classical music lovers and curious newcomers alike. For tickets, go to MahlerFest.org

Photo credit: Max Brager

16th - 18th

A LO CUBANO FEST

A weekend of Cuban rhythm and community returns with a Lo Cubano Boulder Fest! Enjoy dynamic dance workshops, lively socials, and DJs spinning the best in Timba and Salsa. Whether you’re dancing or just soaking it in, this fest is all about music, movement, and connection. For tickets, go to MarcelaDance.com/Events

17th - 18th

FIREFLY HANDMADE MARKET

Shop small and local at Firefly

Handmade, Boulder’s beloved artisan market! Discover handcrafted goods from over 100 indie makers—jewelry, art, skincare, home decor, and more— all set against the charm of Pearl Street. A perfect weekend outing for creatives and collectors alike.

23rd - 26th

BOULDER CREEK FESTIVAL

Kick off summer at the Boulder Creek Festival, a Memorial Day weekend tradition packed with live music, food trucks, local vendors, a beer fest, and family fun along the creek. It’s one of Boulder’s biggest events of the year -don’t miss it!

26th

GO OUT TO LUNCH DAY

Need a reason to step away from your desk? Go out to Lunch day is your perfect excuse! This monthly initiative encourages Boulders workforce to support local restaurants and reconnect with coworkers one lunch break at a time. Grab your crew and dig in!

26th

BOLDERBOULDER 10K

Join tens of thousands of runners, walkers, and cheering fans for Boulder’s most iconic Memorial Day the BolderBoulder 10k! With live music, costumes, and high-energy vibes all along the course, it’s more than a race-its a celebration. For more information and to register go to BolderBoulder.com

31st

BOTH SIDES NOW: THE MUSIC & LIVES OF JONI MITCHELL AND LEONARD COHEN

Step into a cabaret-style journey through the intertwined lives and timeless music of Joni Mitchell and Leonard Cohen. Created and performed by Robbie Schaefer and Danielle Wertz, Both Sides now blends beloved songs like  A Case of You  and  Suzanne  with a moving exploration of love, art, and the beautiful mess of being human. For tickets, go to BothSidesNowShow.com/Tour

Courtesy of Downtown Boulder Partnership

Photo Courtesy of Downtown Boulder Partnership