URBAN SMOKE URBAN SMOKE
When Joe Bailey suggested to his wife, Amy Bell-Bailey, they should leave their day jobs and open a food truck she thought, “absolutely not.” He soon convinced her it was a good idea, and two years later, their supporters throughout the Treasure Valley have proved that it was, in fact, a great idea. Joe always loved to grill and smoke meats in the backyard, so they immediately gravitated towards a barbecue truck when putting together their plan. Everything is made from scratch, including their coleslaw and baked beans with bacon. This is a testament to how Amy sees the food truck scene changing—people are finally catching on that food trucks are more than cheap, fast food. Many, like Urban Smoke, are offering carefully made, high-quality food offerings. They have some regular spots around town every week, but they can also be found at breweries, food truck rallies and festivals. The Triple D sandwich is not to be missed by any meat lover, as it is a hot link piled high with bacon and pulled pork. CONTINUED >
July 2017 | Boise Lifestyle
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